' V YbaWm Save By Watching the Greene ? Pages of Buying " : Interest to :v Women The Shoppers' Guide The Nv Oregon Statesman, Salem. Oregon, Friday Morning; February 15, 1929 5 : Messengers Come 'Fro m South to Sell at 18c and 25c; Rhubarb Here:? The vfUble world has a way of ita otrn In saying spring U en route, Just at tha" clothing world .with lti persistant displays of lighter coats and till lighter messenger comes from California, In the form of fresh green peas and green beans, which hare add ed their bulk and plea to the gro cery windows. And, by the way, those same windows that bare looked almost lifeless and nnln- vlatlng the past few weeks are be ginning to pep up a bit. These green beans and peas are selling at 15 cents and 18 cents a pound, respectirely. Rbnbarb lSFa and 13c The first local rhubarb, only a email amount, was received at one of the wholesale houses Thursday. Other rhubarb has been available from both Sumner. Wash., and from California, but none of the Imports has quite the color-and appetizing appearance of that grown here. Retail price runs from 12 H to 15 cents a pound. Spinach supplies are plentiful. with the quality excellent, j Price ranges from 10 cents a. pound to three for 26 cents and as high as three for 85 cents. Cabbage, eel ery and lettuce hare held a fairly firm tone during the week. Potatoee Up 6c rota toes are higher, another re a raise of 5 cents on the 50-pound rack and proportionately on the hundred. Yams and sweets re main the same. Cauliflower is plentiful at eight cents a head, or ranging from 10 to 15 cents for the smaller heads. Root and bunch vegetables have been steady this week, as have apples and grapefruit. . i- A four-cent raise in wheat rte- es the past two days, with higher: Prices in nrotnert ftaa on the Salem market and is a re flection . of price conditions over the country. Although the mar ket follows the Chicago quota tions and eastern condition, naili ng concerns are already hearins- predlctlono from loeal farmers that the cold weather will neces sitate reeeeding of the wheat Farm Crops Not Harmed by Cold Avers Crawford Little or no damage to farm crops ha been occasioned by the cold weather of the last fortnight according to Henry Crawford of the Ladd A Bush bank who makes Wheat Price Ud Four On Local By Frost Given As Reason this, as large quantities of white oats -will be needed for March sowings It the cold, weather and freeze have - materially damaged the crop outlook. numerous contacts with farmers in the valley. , rult trees have escaped frost damage and except on south slopes ' where thawing has raised roots of grain, no damage has been done winter wheat. Logan berry growers are uncertain about the effect of the cold on their vines but they are hopeful that no harm, will result from the cold spell. fields. Other valley farmers say the seed In the ground Is allright. a matter which will be settled one way or the other shortly. . The necessity to reseed in large areas Is responsible for the sharp Incline in prices, as reseedlng will take much of the surplus wheat now held, thus forcing the market high way into March and AprlL . : - Cora Price Stronger The new corn crop Is coming in form the east, which should mean that corn prices , decline. Instead, corn is showing a tenden cy to stronger prices. High moist ure content and the fact that much of the corn may have to be dried before it is shipped to the coast are accountable tor the up trend. 1 Oats are becoming ecaree, wholesalers looking for a sharp advance - In prices. Weather con ditions again are responsible tor Lent .Season lit . . -. Offerings If youwant something good, tasty and new try our Kippered Mackerel. Fresh Fish Fresh Red Snapper, very delicious for bak ing or steak. Fresh Ling Cod Fresh Oys ters, Clams, Shrimp, Crabs Fresh Herring Frozen Black Cod, Halibut and Salmon. FITTS MARKET 216 N. Com'l. ' A FEBRUARY GARDEN February Is an especially satis fying period for the amateur gar dener. It is the season when he begins to plan tor the next sum mer's plot In tne backyard. A half dozen catalogs, a.: comfortable chair, a warm, room and a credu lous .Imagination constitute the eqnlpment needed for growing a splendid garden in winter. ..The results of one's efforts are much more - nearly perfect . now than will be possible next summer. One needs merely to -look at the vegetables, fruits and flowers por trayed In the catalogs and let fan cy have free play.; The advantag es now over endeavors later lies In that one does not have, to spade Household Hints V MRS MAHV MOWTOM - 1IBXTJ HINT Salmon an Gratln, Baked Potatoes Tulip Salad Buttered Peas 'Lemon Pie , Coffee or Substitute ", If you don't care to take the time to make the salad like Its name tulips It will taste Just as. well without the trimmings. This menu will serve four or five. refractory soil, doet not have to contend with frost's effect on ten der plants; there are no blights on gardens in imagination, floods do not drown or dry weather wither, bugs do not consume nor do the foravs of neighbors chickens exas. perate. ; It is the only perfect sea son for a garden. La Grande Ob server. ' : -- Today's Recipes Salmon au Gratln Open a large can St ; salmon; drain, re move skin, bone and '.' Hake It. Make a cream sauce of a table spoon each of butter and flour cooked for - two minutes. Then a cup of rich milk Is added. When smooth add the juice of a lemon. pepper, salt, a halt teaspoon of sugar and the fish. Put a layer in a shallow buttered baking diah dust with fine crumbs, dot with butter, then put on another layer and repeat until the" dish is full, having crumbs on top. Dot with butter, dust with a little grated ;heese and bake twenty minutes in a medium oven. Should the dish seem a little dry add a few spoons of milk. Tulln Salad Scoon out the cen ters of cooked beets and cut the edges like tulips. Fill with chop ped celery and egg and the pre ferred dressing. Suggestions Avoid Monotony in Lamps Variety In lamps Is Just as im portant as variety In chairs In cre ating an interesting and harmoni ous room. When there are a num ber of lamps In one room they should differ not only in design and size but in composition as well. If one table lamp in the living room is a porcelain jar, another with a colored glass bowl as a base will offer a pleasing note of contrast. An occasional lamp made of a quaint bottle.or of soft toned pottery will lend additional variety and charm. Wood, oo, Is being used now to fashion ubj usual and decorative lamp basest Even in metal floor lamps one can still avoid monotony of mate rial. If one bridge lamp is of wrought iron the second might well be of pewter, or of , iron trimmed with antique brass, or of tole (painted tln)r the choice, of composition, as of type, depending upon the lamp's place In the room ensemble MENU HINT l Stew or Ragout Beet Salad with French Dressing Custard Nuts flFrult Coffee What is more delectable than a well made, properly seasoned etew? It is good for the well per son. It is easily digested and nour ishing for the person who is In not good health. Three different rec ipes for as many different stews are Included in today's menus. Your grocer can now supply you with the new Hostess Cup Cakes. RICH and DELICIOUS. . Order a dozen today for Sunday: you will be more than pleased with them. These are reasonable. Per Box of 12 Cakes YOUR GROCER can alo supply you at any time with those FAMOUS MANY VARIETIES to choose from and you can al ways be sure of the quality and freshness. MILLIONS of women have banished cake baking since they are able to. obtain these fine Hostess Cakes. Be sure to say "HOSTESS CAKE" and let your grocer understand that no substitute will do. Pineapple Chocolate Layer Cakes, each Large Sponge Cakes, each Silver and Devil's Food Bars, each Black Walnut Bars, each . 3-Layer Large Cakes, each ..i5c 25c 30c Salesman" Well, Fred, how many casts of good coffee 3o you need this trip?" "Better double my usual order, Bill My customers are all going 'Qolden West I" 30c Me , , y tf" m u5j" 1 - i ' I tar MUlHflir " SS'Sh l a STANDARDIZED CASH STORES Commercial Street at State .Whether you buy at Busick's down town store or Busick's at the Market, you are assured of dollar for dollar value any day of the week plus service. 500 Ft. Free Parking Space Busick's in the New Market Bldg., Com'l St at Marion sir m m. . eV rTfl a & H PURE CANE SUGAR Packed in 25 lb. bags . $1.35 POTATOES Good grade nice clean stock Per 100 lbs. Mild Susar Cored Bacon squares 17c lb. TJMECO Margarine ) Freshly made. One of the best brands on the market at these two stores this week 2 lbs, 28e JEWELL - Shortening . 4 lb. pails JEWELL Shortening 8 lb. pails " $135 LIBBYS ROSEDALE - Yellow Cling i PEACHES 3 cans iSc FANCY SUNKIST ORANGES 2 dozen BONNER'S FANCY SEEDLESS RAISINS 15 oz. package : ' 2for15e - -.; CRYSTAIi WHITE SOAP in 12 Bars 47c P. & G. WHITE NAPTHA SOAP Large size bars G for 25c 12 for 47c OLD DUTCH CLEANSER 2ialtspe SUNBRITE CLEANSER Per can 5c LUX SOAP FLAKES Large size package 22e CITRUS GRANULATED SOAP Large" package-35c PEETS GRANULATED SOAP Package 43c 2 for 82c CANNED FRUITS AND , VEGETABLES No. 1 can, Sweet Wrinkled PEAS 2 for 23c LILY OF VALLEY Faney Sweet CORN No. 1 tins ?or28cr FANCY IOWA CORN No. 2 cans for23c GARDEN RUN PEAS rf ' No. 2 cans - ' 2P 4k - ISLAND TOMATOES No.2Vaske 2 cans 25 c VAN CAMP'S HOMINY No. 2'2 size cans 2for25 j i . - VAN CAMPS Pork & Beans 2can23c FANCY NORWEGIAN SARDINES 2eans2o DOMESTIC v . SARDINES CALIFORNIA SARDINES Packed in Mustard or Tomato Sauce 2 cans 23c EAGLE BRAND All Hard Wheat FLOUR 49 1b. sad $179 WHITE RIVER FLOUR One of the best regardless of price you pay 43 lb. sack ' " ? . A Good Grade of POTATOES 100 lb-, at the Market only - SWISS CHEESE Cat from the original large Whel per lb. CAMPBELL'S TOMATO SOUP 3 cans 25c Here Is a hew item of especial Interest HOSTESS CUP CAKES . In Sanitary package For a box of 12 cakes Free GuestTickets Free Guest Tickets to the : ' Elslnore Theatre with jour -V " PoTchasesrit the Market ?. - - -- 1 Oniy : . AN ABUNDANCE f OFJfRESH FRUIT AND VEGETABLES VAT BUSICK'S STORES, "ALSO FTRESH i MEAT ' AND -BAICERY piARTMElSTT - SAVING r ' - - . - . -- - TUniICAIini br'niMflMII'AI I V HAY IIM ANIl J1AY 1 11 I I Jn .