The New Okegon Statesman, Balem, Oregon, Sunday Morning, October ti, 1928
tS w-M liTO
DUE SCHOOL IS
wm h i
Vew Oregon Statesman Host
to Housewives Monday
at Elsinore Theatre
(Continued from Page 1)
So. with plans for the big school
completed down to the minutest
detail, the opening awaits only
- the arrival of the housewives of
Salem and vicinity to fill every
one of the nearly 1560 .comfort
able seats in the tbeajre. and to
enjoy the varied and thoroughly
interesting program arranged for
each day.
Miss Williams and her assis.
tants will be at the J heat re early
Monday morning, busy as good
j rooks should be in planning the
menu to be' demonstrated Mon
day afternoon. There are many
little things to take care of before
the actual demonstration starts.
Miss Williams explains, just as in
the case of a dinner party served
In one's home.
Interest Manifested '
The Statesman and the Wo
man's club have received repeat
ed manifestation of the interest
housewives are taking in the
school and so many of them, in
fact, that a record attendance is
expected. Everything possible has
been done to provide a school that
will be profitable to all who at
tend and to assure complete com
fort for every guest.
Door prizes will be offered ev
ery day at the school. In addition
to a large assortment of mer
chandise prizes to be distribut
ed in this way. Miss Williams will
award as a special- door prize
each day some one or more of
the interesting things she cooks.
Mrs. Wallace and her Woman's
elub committees have the details
of their participation well in hand.
. A; 1 committee headed-by .. Mrs.
. WW mm- -Fargo will frve r as A
Ibfpltallty' group, recertlag Quests
at the school andalding.. in the
many phases of (he work of the
ness ion. Mrs. Fargo. is assisted by
Mrs. Seymour Jones, Mrs. F. O.
- Eowersox. Mrs. H. J. Wiedmer,
Mrs. John Brophy. Mrs. Harley
White and Mrs. Wallace.
Committee Listed
The club committee in charge
of prizes, and the group which has
earned the hearty cooperation of
bo many. Salem merchants, is head
ed by Mrs. W. G. Clarke, with
Mrsv George Forge" and Mrs. J. H.
Lauterman as aides.
The committee on prizes will
work with the committee on sale
fn conducting the sale of entries
In the big baking contest that
will mark the last day of the
school. The sale committee is
beaded by Mrs. Walter Penning-
- ton and Mrs. F. A. Elliott and
Mrs. Claud Steusloff are other
members.
The school " will be opened
promptly at 2 o'clock Monday af
ternoon. Brief statements will
fee made by Mrs. A. L.. Wallace
on behalf of the Salem Woman's
elub and by a representative of
tr Statesman before Miss Wil
' ltaros is introduced to proceed
7' with the first day's demonstra
tion. Three judges to determine, the
quality of cakes and pies in the
baking contest include Mrs. T. W.
Creech and Miss Janice Latimer,
with the third member , of the
team of judges to be brought
from outside the city.
MENU FOB MONDAY
1. Kt earned Staffed Cabbage
2. Devil's Food Cake ,
. Grapenat Orange Maffiaa
4. Fudge Frostias
5. Tomato Sauce , ,
C Graham Cracker Cream
, Cake .
7. Broiled Steak
.8. Lemoa Batter
9. Cream Filling
10. Swiss Lettuce Rolls
8TKAMKD STUFFED CABBAGE
1 solid head cabbage 1 egg
1 lb. left-over meat teaspoon mace
1 "cup bread crumbs Salt and pepper
cup milk
Cut a slice off the top of the cabbage and hollow oat. leav
ing a thin shell. Make a stuffing of the other ingredients and
pack into the cabbage. Fill only three-fourths fulL Tie in a
:heese cloth to preserve shape, la the Thrift Cooker, add 1 cap
or water, bring to the boiling point on "high." Place rack la
kettle. Place cabbage in the cooker, continue on "high" ten min
ute s, then "low" for one hour. Serve with tomato sauce.
DEVIL'S FOOD CAKE
S ounces chocolate
1 cup brown sugar
Vz cup sweet milk
2 cups sifted flour
1 teaspoon soda .
H cup fat
1 cup brown sugar
2 eggs unbeaten
4 cup sweet milk
1 teaspoon vanilla
Melt chocolate and 1 cup sugar with cup milk In top part
of double boiler. Cool. Sift flour once, measure, add soda, and
sift three times. Cream shortening, add sugar gradually and
cream together until light and fluffy. Add egg, one at a time,
and beat well. Add sifted flour and soda alternately with milk;
add vanilla. Bake la layers at 325 degrees F. for 30 minutes.
Ice with fudge frosting.
GRAPKXUT ORAXGE MUFFINS
2 cups flour ml3 cup sugar
2 teaspoons baking powder 2 eggs
2 tablespoons fat 4 cup orange juice '
I cup Grapenuts Grated rind one orange
xt teaspoon salt v
Cream shortening, add sugar and cream together thorough
ly. Add well beaten eggs, then flour which has been sifted to
gether with salt and baking powder, alternately with orange
juice and rind. Lastly fold in Grapenuts. Pour into well greased
muffin tins. Bake at 400 degrees for about 25 minutes.
)
Fl'DGE FROSTING .
f. g.. salt
4 tablespoons butter
1 teaspoon vanilla
2 squares chocolate
2 cups sugar
2 tablespoons flour
23 cup milk
Melt chocolate over hot water, add sugar, flour and salt.
When smooth add milk slowly. Cook until it will form a soft
ball in cold water (23v degrees F.) add butter and vanilla. Cool,
Beat until thick enough to spread.
1- can tomatoes
.J hay leaf.......
Sl'lice onion"
1 tablespoon sugar
- -
' The road over Mapleton hill,
one of the present routes between
Ifapleton and Florence, has been
closed by officials of the forest
service and will remain so until
Spring.
TOMATO SAUCE
Vt teaspoon salt
Pepper
, f 4 tablespoon 'flour -
4' tablespoons butter
Add the bay leaf, onion, sugar, salt and pepper to the to
matoes and simmer for 20 minutes with junit turned to "low".
Strain, removing seeds. Melt butter in sauce pan, add flour, stir
together and add tomato juice, cooking the mixture for 3 or 4
minutes. Serve with stuffed cabbage.
GRAHAM CRACKER CREAM CAKE
14 cups crushed and sifted 5 eggs
graham crackers - 2 cups sugar (brown or white)
1 teaspoon baking powder 1 cup chopped waimit meats
teaspoon salt 1 teaspoon vanilla .
Add the salt and baking powder to the crackers. Beat the
egg yolks until thick, then stir in sugar and beat thoroughly.
Add the cracker mixture, the nut meats and flavoring. Fold in
the stiffly beaten egg whites. Put In greased layer tins and bake
at 375 degrees F. for thirty minutes. Put layers together with
cream filling. Spread whipped cream over the top and sides Of
the cake,!
BROILED STEAK
Set temperature control at 500 degrees. Turn top unit on
"high". Preheat until top unit is a "cherry red" with broiler pan
in oven leaving out the rack. Place the cold meat on the cold
rack, and place rack on pan. Put pan In so that meat comes
about one Inch from the unit. Open vent wide. Leave oven
door open. Broil entirely on one side, season, turn and broil on
other side. - Serve with lemon butter.
2 tablespoons butter 2 tablespoons chopped parsley
1 tablespoon lemon juice
7 T -1JEMOX. BUTTER
Cream the butter, add lemon juice and mix thoroughly. Stir
in chopped parsley. Spread on the steak just before serving.
Garnish the platter with parsley.
CREAM FILLING
1 tablespoon cornstarch
1 cup milk
1 egg yolk
1 teaspoon vanilla
2 tablespoons confectioners
sugar
Vs teaspoon butter
teaspoon salt
Mix the cornstarch with 2 tablespoons milk. Heat the rest
of the milk In a double boiler and stir the cornstarch paste slow,
ly into It. - Cook for 15 minutes. Add the beaten yolk and cook
2 minutes, longer. Remove from fire and add salt, sugar and
butter. Beat well. Add flavoring. Cool before spreading on
cake.
main
MAKE SALEM HOME
Purchase of one of the new
Thielsen homes la Alderbrook,
south of Salem on the Pacific
Highway, by Frank Miller, form
erly fo Florence, Wis., was made
public Saturday by A. C Bohrn.
stedt, who handled the transac
tion. He also announced that Mr.
Miller bought the Mrs. Anna Wil
mot bearing filbert orchard near
the state fairgrounds.
Mr. Miller, accompanied by Mrs.
Miller and their fire children,
came to Salem recently and, after
looking over this city and section
carefully, decided to make his
home here.' The Millers will move
into their new residence this
week. Mr. Miller is a sawmifl man
with large intreest in Wisconsin.
He and Mrs. MHler, with her
brother-in-law. Mr. Trots, of
Wash., and two sisters have been
visiting in Salem for some days.
Zoning Board To
Hear Complaints
All persons who are Interested
in the proposal of the Salem zon
ing commission to make certain
changes with reference to that
TOMORROW!
The Stateslnaa's great
XKkiag school opens prompt
ly at 2 o'clock Mondajr af
ieraoon. Place: The Elsiaore
theatre.
Expert:
.Williams.
Miss Dorothy
Baking Contest: Entries
must be at S70 State street
between 0 a. m. and 1p.m.
Tharsday.
Prizes include: Hotpoint
electric . range; Eureka
Vac a am cleaner; 23-piece
waffle set; 9-cup electric am
set and many others.
Cost: Absolutely free ia
every respect. No fees or as
sessments of any kind.
IPPLIClTfJS FOB
WATER USE FILED
sad Medicinal purpaaM ia Marioa eaoa-
H. L. Harbourk af Hoed River.- water
from ankaowo spriaff for domestic aad
irrifatwa in Hood River comaly.
E. O. Sharpie. Goatiea. water from
two f round apriofs for irrifatioa and
stark witerinf ia Iaoe fount jr.
Georgia and .Prank Farloek. Baker,
water from Hickiaad swamp, for stork
'and domestic pupate and irrigation of
'40 acre.
! George E. Edward. Gold Beach, water
from unnamed eprinc for domestic pur
poses ia lurry county.
I
section of Zone 1 which lies at the
Intersection of Seventeenth and
Market streets have been urged -to
attend the commission's meeting
at 8 o'clock Monday night in the
city hall. Some opposition to the
proposed change has arisen and
the commission desires to sift the
matter thoroughly before making
any decision.
Three Mission Services
The Glad Tidings Mission.
3434 Court street, will hold the
regular week-day services Tues
day, Thursday and Saturday
nights.
R. W. Hinkley of Wilbur, h
filed with the state engineer here
application for permission to ap
propriate water from the North
Cmno.ua river for domestic nur. i Cd-n Z? ZT'stv
M. on irHe.tln r 9A VjLClLC LJUdl U V VI
ST ma--. a a ieatvu va 4B V- aviGA
of land in Douglas county. Other
applications -for water permits
filed with the state engineer dur
ing the past wek follow:
M. - Deater. Darrille. water from
oath ' fark of John Day river for irri
gation of . 50 arret ia Grant eoaatr.
: George A. Fisher, Haineo, water from
a spring for comeitie aad stock parpoact
and irrigation af two acres of laad in
Baker eountT. . m
G. 8. Smith, Portland.- water from
Wo.'fer1 Spring for domestic, commercial
Clyde Aitchison
On Federal Body
Members of the Oregon public
service commission Monday will
send telegrams to the public serv
ice commissioners of a number of
other states urging that they stip
iport Clyde.4 Aitchison for reap
pointment as a member of the la
terstate commerce com m lesion. -Mr.
Aitchison is a western man.
and served as a member of thw
Oregon public service commission
fnr n number of Years. His term
on the interstate commerce com
mission expires December 31 or
this year.
It was argued by members of
the Oregon public service coro-
mifeion that Mr. Aitchison is ta- ,
miliar with conditions In the
west, and should be retained In'
the federal service. During his
Incumbency as a member of the
interstate commerce commission
ho ioa hsurri a larre number of
rases Involving problems 'of the
western shippers.
Feelers sent out recently mol
ested that Mr. Aitchison' serv
ices on the . feedral commission
have prOved very satisfactroy to
the various state public service
commissions.
SITT YOTK FXOTTB
The mora yon sift it the
better the results.
44
1
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( - , ".WW
Designated by
Miss Williams
as her
official grocery
for the 4-day
Statesman
Cooking
School
which starts
f Monday! j
Miss Williams
A Store of
Service
n
28 Years
In Salem
mum
IMA
! II1
0
ill jl
Will Be Used
Exclusively at
tfie faoking Schoot
Because of its unvarying high quality and
because it is as good for cakes and pastry
as for bread, FISHER'S BEND FLOUR is
used in more Northwest homes than any
other one brand of Flour so it is not sur
prising that FISHER'S BLEND should be the
choice of Dorothy William, the demonstra
tor at this week's Cooking School.
It will be well worth your tvhile to attend
this free cooking school.
attita,
Tune in KOMO
Seattle
BLENDS
MAH
FRIEND'
T
Gome t$ yffite StatestmLan &ee Electric Cooking ScKool
22?345
Monday
Tuesday, Wednesday and Thursday October
each afternoon at two
Mart? tte clays on your tfondxt tfgfit nrwh're mrgKty importarit to the Komemaert in thb vJdnity!
Yotv will have an ifnirsiial opportuaky to" learn hew to make yotv heqaehold money go- further aad serve
better foods.
Wi
lain
s
Domestic Economist
widely Imown for her efficiency and artistry wiU pve a sene of three lectures on tetter cooking. In all
her classwork Miss: Hiilb wtn uM
Come and learn how to bake, broil, roast, , stew in the: most modern and approved manner. New recipes. New
ways of utulzbg leftovers! Cme am! bMg yenrr pencil! ,
PRIZES FOR THE BEST PIE AND CAKES
" v. .J' - ' .' -
5- v..
9
day
Wednesday
Thuxsddy Afternoons October 22-345 .
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