10 THE OREGON STATESMAN, SALEM, OREGON THURSDAY" MORNING SEPTEMBER 1, 1927 (EiMlfeiaatipii -.(bf ifig -SlpSatf Page: i; 3uK BEST, llffill They Are the V(hite Winter, JCjnney, Rink and Prohi, and Each ls Best in the Particular Section to Which It Is Adapted The White Winter Is Outstanding, Except ing for the Red and Waldo Hills Sections Types of Soils Bayers Advise Against Too Many Varieties Editor Statesman: ' - There are four varieties of fall wheat that have a right to a larg er share of the wheat land In this section of the Willamette valley. Each of these four varieties White Winter, Kinney, Rink and Prohi is hest in the particular section to which it is adapted. Many varieties of winter wheat such as Federation, Pride of Min nesota, Burbank, White Eaton, and Foisie, are being grown, but after talking with farmers and making comparative tests over a period of time, it has been proven that the four varieties which have been named are. superior to all the others. , . ',' Outstanding Variety White ; Winter, which has been grown in ,the Willamette valley since 1860, has proven to be the outstanding variety and. with the exception of the Red Hill type of soil, does better than' any other types. It Is particularly ,well adapted to the mellow, well drained soils of this section. Rink is a spring wheat that has n winter babit in this section, and Is therefore successfully grown as a winter variety. It does well on the soils which are inclined to be poorly drained. It is ordinarily the, best type of the four wheats to grfo,w on the grey land. Prohi appears to be without question, the best winter wheat for the 'hill soil type. . It is the sur vival of the fittest, out. of the many varieties which have been tried, and is the variety grown by most of the farmers all through the Waldo Hills section. Kinney wheat Is a favorite va riety on the ' south portion of Howell .'prairie. It deserves the favoritism which it is given, be- i P3 , 5 . wA Cfl B Uzst EffectiTB Treatia ent;Known n?HElaij:Dei-t .' A treatmg Pile is so certain rf satkfectoryTesaIt,evnin the severest, mart efirooic cmcs. that we give pafients a "VRTTTEN ASSURANCE OP SUCCESSFUL TREATMENT OR FEE RETURN EtL Othet KcctU-tad Coloa aliments kewie respond aaidkirjto this toothing. nn imkl method. Om IS icbzs frighlr IWnlwr4 practice has i of patients of aU walks In nr the West. Big, completely rr(mi are maintained ia Portland. Seattle and Sao Francisco. Send today (or FREE lOO-cxage i Illustrated Book of Pacts on Rectal aod Cokm ailmenta. g r PEAN.Mi.,!nc WRXiANDOf FCE,DtJ ft LOii&t stir MAIN CM 5eVttTr Una San rrenclico i.i"77TTia V Jul rOI I AV.WDDD I Q Xy&SUS-. ALUMINUM '4sWVU - J ' C JP- I TD A DTC ...". Jt - JTXIXMkJ Corner JFerry and Liberty Tinieglstws tho PISTONS -ZLVr Wc carry in stock over 115 legal blanks suited to most any business transactions. We may have just the form you are looking for at a biz saving as compared to made to order forms. T Some of the forms: Contract of Sale, Road Notice, Will forma, Assign ment of Mortgage, Mortgage forms, Quit Claim Deeds,1 Abstract forms, X?ill of Sale, Building Contract, Promissory Notes, Installment Notes. General Lease, Ppwer of Attorney,1 Prune Books and ' Pads, Scale Re ceipts," Etc -These forms', are carefully prepared for the courts and private use. .Price on forms ranges from 4 cents to 16 cents apiece. and on note books from 25 to 50 cents. 1 f I tphe Statesman Publishing C( . . LEGAL BLANK HEADQUARTERS , ,! .: , . i. . At Business Office, Ground Floor . , UMTS FOB SECTION: JW STEWART cause it is a steady, consistent, gcod ylelder every year. - Four varieties of winter wheat are ail that are needed for this section of the Willamette Valley. They are the highest yielders, and have the best qualities. The wheat buyers are complaining about there being so much mixed wheats. They bring a lower price on the market, and the difference of sev eral cents a bushel between mixed and pure wheat Is a margin which a farmer cannot afford to lose these days when margins are so close. There is lots of good seed wheat available in Marion county this year, and ach farmer who has mixed seed, or who is in the mar ket for seed, should investigate his neighborhood in order to as certain where good seed is avail able. IVAN STEWART. Salem, Or., Aug. 31, 1927. (Mr. Stewart is the field man for the Chas. R. Archerd Imple ment company, Salem, spending most of his time in the farming districts, except on Saturdays, when he remains in the city to meet those who call. He is doing a great work; that ordinarily done by a high class county agent, but extending his labors over the several counties of which Salem is the trading-center. Ed.) Some More Facta In a talk with the Slogan editor last night, Mr. Stewart said the present season ha3 not been a good one for high wheat yields. It looked good. There was plenty of straw. But the hot spell in the latter part of the growing season and ju3t before and during har vest time'eut down the yield that, earlier, promised a bumper crop. But John Roth, out on Route 7, in the Pratum section, had about 60 acres fo Kinney wheat that threshed 33 bushels to the acre, and the average yield in that whole section, or the circuit of ItH in which Roth Brothers did the threshing, averaged about 30 bush els to the. acre. And the oats in the Waldo Hills district went 35, 40 and 45 bush el3 to the acre. There were some much higher yields in the Salem district, running up to 88 bushels to the acre, but they were excep tional this year. Mr. Stewart had something to say about Hannchen barley.' The barley yields were good this year, of that variety. They went to 40 to 45 bushels to the acre on the average, on the right soils. In fact, Hannchen barley outyLelded both wheat and oats this year, tak ing the average for the whole Sa loni district. It Is a Good Ret There Is every indication that Hannchen Hbrley should do away with both wheat and oats in the sandy and warmer soils that are crrn rr tkut iJIUIVCi U4. ' " Telephone 666 - ' '"-'. Blanks! That Ate I PRINTED AND FOR SALE BY well drained. There is a general impression of this kind among some of the . best farmers, , Hann chen barley is not good, however, in sour or wet soils. The quality this year was very good for the Hannehen barley- it went in weight as high as 56 pounds to the bushel; ;though a measured bushel of barley is supposed to weigh only 4S pounds 'The price of bar 3Iore Acres and More to . the Acre, and of Higher Average Quality Yields Have NotBeen High the Present Season, But Some Very Good Showings Have Been Made by Growers Who Practice the Bight Methods The observing reader will find in this issue records of a number of very good yields of grain this year, in various sections of the Salem district. Even late in the' growing season it looked like a high yielding crop that was com ing on; but unusually hot weather before and during harvesting time cut down the expectations, consid erably, in all fields. F. Haslebacher of the Hazel Green district, near Chemawa, on Route 9, Salem, produced last year, in a large field (about 50 acres), wheat that averaged for the whole tract 45 bushels to the acre. He had another field that went 35 bushels to the acre. He did almost as well this year. Mr. Gerig, on Route 7, Salem, produced oats last year .that threshed about 100 bushels to the acre, and there were yields in several neighborhoods this year that went about as high The weather conditions here for the grain growing season of last year were not any better than for this year. In some respects they were worse. Nevertheless good farming methods brought out fine results in many cases, both 'years. The Varieties We Use H. O. White, of the firm of D. A. White & Sons, is one of the best posted men in Salem on the grain growing industry. He is constantly buying and selling for his firm, as they are feedmen and seedmen, and large shippers of everything in their line. He believes we have a good grain country, capable, with cor rect rotations and conservation and building up of soil fertility, of producing in every normal year crops of grain away above the average for this . section of the United States. Mr. White told the reporter yes terday that our .section produces principally white winter and white Eton wheat for fall sown, with some Kinney and Foisey, sown either in the fall or spring, with a little Defiance and Early Bart, which two latter varieties are also sown in either the spring or fall. The Waldo Hills section uses mostly Prohi wheat for fall sow ing, and Huston (or -'grass") and Marquis for spring sowing. The start for the Marquis variety came frpm Canada. It grows anywhere, on the bottoms as well as in the hills, and those who use it declare that it outyields any other var iety, and it grades high in quality. We also have the soft Federa tion wheat, for fall or spring sow ing, and the hard Federation, for fall sowing only. It is growing in use. It turns out a high quality wheat for the market. We have also the Holland wheat, its use. started in the McCoy district, Polk county. It is a white, winter wheat. Henry Domes had a yield this year of 40 bushels to the acre, with the Holland, and on a considerable acreage. ; Our Wonderful Oats The grey oat is our fall oat, and for early spring sowing. It makes the highest grade milling and feed oat of all. The fact is. It com- . ?nafuls,.a premium from .the tniller Leeal - i n ley Is good this year about $10 a ton higher than last year. Mr." Stewart spoke of the new Holland wheat. The farmers who have. tried it are holding their de cision. It did not show up this year as well as expected. Two sam ples that Mr. Stewart saw weighed went 57; and 58 pounds to the measured bushel and wheat should go 60 paonds to the bushel. and the breakfast food manufac turer throughout the country. Our white oat is mostly of the Shadeland type, of which we have several varieties. We also use the Banner, the White Russian, the Probster, the Swedish Select, and others; also the Three Grain oats. And we have a new milling oat, the Kanato, originated by the Kansas State Agricultural college. It is a cross between the Texas red oat and a white variety or varieties. It Is a brown oat. It Is fuming out well here, and makes a high quality product for milling. The best barley .for our con ditions is the .Hannchen; prin cipally sown in the spring, some in the fall. We also use the Blue Blossom barley, for spring sow ing. We use a good deal of rye for cover crops, green feed, and pas turing. It Is mostly winter sown. Though spring sown barley does very well here. Current Grain Prices The prices of oats and barley are higher this year than at the same time last year, and wheat slightly lower. The annual Slog an number of The Statesman for Grain and . Grain Products for 1926 had the following paragraph: "Wheat in Salem is now around $1.20 to $l'.23 a bushel; oats 40 to 4 5c a bushel; barley $2 6 to $2 8 a ton, and rye $1 a bushel." Right now, wheat is bringing $1.18 to $1.19 a bushel. It was up to $1.25 a few weeks ago. The prices for oats here right now are 50 to 55 cents a bushel; Barley $37 a ton, and rye around $1 a bushel. 5 ACRES ALFALFA , 3 And Mr, Hanna.-Near Inde pendence Will Irrgate ' His Crop Next Year Interest in the culture of alfalfa in Marion and Polk counties is so marked that the writer deems the case of alfalfa culture in mind one that will be of interest to many readers. H. H. Hanna, a hop grower on the bottom lands to the north of Independence, sowed a tract of five acres to alfalfa in the spring of 1926. The seed was inoculated. There was 'sufficient moisture In the subsoil to enable the young plants to get a start and give an even stand, over the entire tract, but with only a light 'crop the first season. 1 The lack of a crop the first sea son is, however, fully compensat ed, for th43,tseispn.i;lvlr. Hanna. It's Good for 20, 000 Just as a business .proposition Don't trade in your old1 car until You hate figured out in dollars and cents how yoniome out on a trade-in as aVain A RECONDITIONING OF YOUR CAR IN OUR SHOP. - . , - against Motor cars are being built better these days, they last longer than you have heon used to Jn the past, provided , , , . n They are given the right maintenance at the right time. . . 1 We may save you $500. Isn't it worth a five minute Tisit to our shop just to find out?, .. : , , 1 . .Yours for IxMigvrLifu Cars . . .' . : , "" "" , PAPKI & COMPANY PQUBLE OF. CONDITION. i fir SfiM has already taken two heavy crop pings from the field, and has a third stand six inches high. 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