J
jIBLE
'i JcAncltc Beyer
CV.MOME SERVICE PfcPARTMENT ftOYAL MILLN COMPANY
The IlaiulAmcM IUtnst
Ve imir grant"thaf a own
roaat of uprlng lamb i as hand
ftoml In prire aslt is in appear
ance. But so are many of the fine
thlng.v with which we do not wish
to' grace our tables every day. but
r-njoy on special occasions. I know
of no more delicious, bHter look
in?,,' easier served, or more unique
jneat for a company dinner party
than a rown roast of Iamb.
When ft comes to the table.
Inso'iou, brown and sizzling, bear
frig proudly a high mound of soft
buffered peas. In Its bov.i. encir
cled with a garnish of parsley and
pickled -beet, and the row of de
licate rib bones topped by festive
paper frills, it deserve the ex
clamation of admiration and de
light which the assemblage is sure
to make when It ia placed before
the host.
' Lamb comes from lamhs which
nre from six weeks to a year old,
and mntton from full grown
ibeep. The flavor of Iamb is more
delicate, -more tender and juicy.
It can be distinguished from mut
ton by the ciilor of the .meat
whU h is a lighter pink and by the
-bones which are bloody.The older
"the 'animal becomes, the darker
the meet and the whiter the bones.
" ' Both lamb and mutton should
bft served - hot on hot plates be
cause the fat hardens at higher
.e'mper.t40res than, that of other
meats, and it is not so appetizing
when it Js hard.
T!f .Botcher's Job
If you ask your butcher Tor a
crown roast of lamb, he will trim
and tie it together for yon. but
In case you would want to know
this is the way it is fashioned:
, The s'aVie number of ribs are
cut from two sides of a rack of
k mutton," selecting ribs on one
td that correspond to the ones
.on the otner, J ne rios are cue
avart at the back bone, but that is
all. , These two pieces of loin are
served together to form a ring
at crown. ' The banes are trimmed
as'for FrencIt:hop.'leaving the
...tips of the flbsVlean. If you buy
the crown' prepared, request the
trimmings which 'are good in
utews or casserole dishes. You pay
for-them anyway.
Ia Your Kit hen
With this much done, to pre
pare the roast in the kitchen for
your table is a small job. Cover
"the ends of the bones with cubes
of salt pork or bread to keep them
from charring In the oven and
spoiling their appearance. The
; fat cooking out of the pork, bastes
and - Improves the meat as well.
K small bowl or cup can be put in
jtne center-' to keep the roast in
good -shape. , Sprinkle It entirely
-with, sail and pepper and place in
.in oven'roaster.
. ' Roast r It Jn a hot oven for ten
or fifteen fldnates. 450 degrees
F.. then reduce the heat to mod
erate. -325 degree F.. and con
tinue roasting for about an hour
onda half or until the meat is
" ' well done. Lamb is always- eaten
.. .xvlldona.
The crown Is then served on a
' "not" flatter, the center filled with
riced potatoes or Vegetables, and
paper frills put' on the rib tips.
The carver simply cuts down be
tween each rib and serves one or
two chops to a person.
"The .menu for a lamb dinner
might be an follows:
Vegetable Boullon
Crown Roast Spring Lamb
Plneanpe Mint Conserve or Cur
rent Mint Sauce
Mali re d'Hfttef Potatoes
Jluttered Peas
Crape JVu it Jelly Salad
Coeoanut"-Cotter Scotch Pie
vr '
' Sponge rake with Strawberries
. lIneappk Mint Cunnerve
C cups Crushed pineapple.
. 8 cups sugar.
, t. bottle Certo.'
Mint Sauce or flavoring to taste.
Green coloring.
Drln off most of the juice from
pineapple. Boil pineapple and
sugar together ten minutes. Add
flavoring, coloring and ttorto.
Pour into glasses. This makes
2. quarts of conserve.
Currant Mint Snuce
Separate one-half glass" of
current jelly in small r ube, but j
do Hot beat it. Arid one and one-
fourth tablespoons finely chopped j
fresh mint loaves and then, short
shavings from; one-fourth the rfnd '
of an orange, or grated orange i
rind. This l very pretty and tas- !
ty. ' f
Grapefruit Jelly Salad
Put two-thirds cup of sugar in
fiance pan, and pour it over two
thirds cup of water. Bring this
to a boiling point, and let boil
three minutes. Remove from firo
and add 3 tablespoons of granu
lated gelatin which has been soak
ed in one-fourth cup of cold wa
ter. Add 1 -s cups grape fruit
juice and pulp which has been
freed from membrane. This may
be either fresh or canned. Add a
few grains of salt and pour into
mold.
This may bo served with mnyon
nafse dressing, but is most delic
ious with highly seasoned cream
cheese and French dressing.
Strawberries on Sponjje fake
" eggs I tbsp. lemon juii-e
1 cup Bex flour 2 tbsp. water j
1 cup sugar j
Crated rind of half lemon f
One quarter tsp. salt j
1 quart strawberries j
Beat the egg whites until firm
Beat the egg yolks until thick '
and lemon colored. Gradually add j
the remainder or the sugar. Next j
add the lemon juice and grated '
rind.' Gradually fold the egg yolk
mixture into the egg whites. Fold
in the flour and sairt sifted to
gether. Put in ungreased tin and
bake in slow oven 27.r degrees -350
F.. for one hour, increasing
heat gradually after first 15 min
utes. Invert and let cake cool
while hanging. Dust with pow
dered sugar.
Cut cake in layers horizontally.
and fill with crushed strawberries.
Top -with whipped cream and
whole berries.
.rXiiH wkiM lai-L" 20;'rctn4 mrtainal;
lurLa-t liv uaminal, 4rA4 2t7e.
uluMw-. l.Uhl '-S3 MMk.
POBTUUfD GRAIN
lVKT'.Xt. Jlay t 2f.-( Al) WWat
t.ifU: 1SKIS hard atiitc May 1.37. Jnti
fl..-,s July -; itV. IS. Jlaart .ajf
iuDc July l.4: t.l.rajiu Mtj.
.Infer Jn!y St.BU: wrtrrn whila
May. Juni $1.47. July 1.3!: hard win
ter June Jly l.:Jti; north
era sprim; May, Jiinr fl.tti. July 1.41:
.torn rvii May. Junx $1.4.4. July $1.3.1.
Oatx. X. 'i. :i! iint W My, Juna
41; No. -J. dilT gray May. June 41.
ISarlpy. X. 1. May and Jun :!!.
fYirti. X. -i KY shipment May, Jan
$4 1.75.
Mtiirnn, .!iiI:.rl May $3 1.
VEGETABLES
COMPANY PIES FOR
. ; . .. ' "
EVERY DAY TASTES
roUTI.AND, May 20. (A1 I.ishtPI
'' pi if aiarini tarred th- miI'
! MtiK'e and Ktx-ks s-Iit a& ki;b Jt
fl.'J" ir do.en luiiiiUe tmiay, similar
to xtH k tiial wai hegz'mz fur huyrrs at
7 -" wr flon tb hrginainjt of the week.
rt- nael urantfi- eu-sen i nearly eml
. il. .-i ! urn-. I a month earlier than most ea
,in;.. Valencia are pieiuifiil hut jjcneral
t of iiiditleieul trading u that a id
lame i prices Jre'ails.
(4ol nkcither is null keeln Imal
strawHenie Kaek.
DAIET
POlfTLASD. May 2J. (AP)-
a-ire weaker with lartto recnipis here to
lay. Kxtras declined two cent to 2lkj
and firsts and current receipts were low
er one cent -to 19r. and 17c respectively.'
Arrivals were 3.1 SO cases and 43t canes
were stored.
It utter wa active, steady and un
aiijret. Keceipis wi-r a,7S pounds;
lrodu. ti.n J4.!lini p -iiiiiU and 'f,'Hl
pounds wrre i-tureil.
J'tullry and dr.'-sed mi .it eretpaHy.
CHICAGO GRAIN
CHir.Ci. May 2t. V.VP lepite
beavy profit taking, com today over-ripit-d
the n.-on Jiijrhest price lor
July and Sejrt., with May jumping above
!Or. the firit lime in nioutlis. Advt-rse
ptantint; conditioui. as well at a pros-pe-'t.
ot more wet weather tonight over
the entire corn belt bad -n decided bul
IlsJi effect.
t'orn closed unsettb-d. j e t 1 1-He
net higher: wheat irresiilar, I -Ke ttti to
up and mis 1-4 ta e dow'ii.
DAIRY EXCHANGE'
l'HtTl.AM. May (AT) Dairy
l-.xiliamre. ne prins: llutter, eMraa
''''JVjf . standards o!e; prime fir!
:t:.i-; firm-; aSe.
Kjrs-i, extra -Jftc : firsts !!(; pullet
i :-;-current receipt I 7c.
HAY
fOUTl.AMi. Ma, ! 2f. (Af) Itay
hiijinjr prie.-sr Kastern (lr.;nu liinothy
'mt J'J.Ao; ditto vallev ! ft JO &) :
cheat H. ."(: altjlfak f -n.uOi . I ; ..at
hay $15; straw . .:. I per tun. Selling
iru--. it ton iiiifre.
o o
I Salem Markets I
- 9y CAROLINE B. KING
Cmtirun-y expert and lecturer cm
household science.
JELLY
BEANS
17c a Lb.
' J 2-jbs. for 30c
SPECIAL. FOR
SATURDAY ONLY
AT.
. i
QCHAEFER'G
. drug sloxia
Original Yellow' Front -
Phcne 197 '
a'153'North.CoeKial
' '"The Pcrisbr Store '.
o-
i
o
General Markets
UVESIOCK
I'ORTI.AXD. May 20. fAl) Cattle
and ejlves receipts 17.5; earn 8; steady.
rew earlv unlei. looks steady:
tlocs ahout neailv; receipts so direct.
Nothing on open market. Medium and
light weight lasses I .w off: medium
weitflit 2it-U"i pounds eofnmon. me
dium, good end choice $10 10.85:
iiKhtweights 15ti-'2f0 pounds. common,
medium, good and choice 1 0.."t4r 1 1 ;
tight lights 130-ltiO pounds eonimou. me-
mm, trood and choice ?10.6.w 1 1 ; pack
ing horn $Tfy9; slaughter pig ?lf.65ct'
IX: feeder and stockers fllti 11.73.
Sheep antr Iambs steady; receipts none.
PBOVISI0K8
PORTLAND.- May 2i. (AP) Milk
steady: raw iuilk-4 peg -cent) $2.25 ewt.
f. o. b. Portland. Butterfat 40e I. o. b.
Portland.
Poultry steady, less 5 per cent com-
mission: heavy hens zliyi-iae; light i9(r
JOc; spring nominal; broilers 18Cf20c;
GRAIN
No. I. wheat, white $ r.;;.t
Ked, wheat. :n k. .1 .... l .:i j
Uats, per bu. niilling Jt
P0E1C, MUTTON AN0 BEET
Top bog , low
Sows 0614(.07
Jop teers .....Um.09
tvws - .. ye
Bull 04frt.or
I'J'Zl laiuba, under G6 lbs ".la'i
Top live veal 09. 11
Drefed Teal ... .17
Dressed pigs .15
POTJXIET
Light bens
Heary hens
Springs
Itoosters
.18
.22
.17
oe.i8
EGGS. BUTTER, BTITERTAT
Staudarda , .jg
.Hound " .12
Butterfat
Cream butter L .42. 4
VEGETABLE; 8
Vegetables, beets, sacked .05
Onions, dox. bunehes .u
New Cabbage O7H0.O8
Celery a. 5
California lettuce, crate .f3.7504.25
Loeal onion a .. - . , , , .
A Scientist
"I'm doing research work.
"How's that '
"I'm working with the sheriff.
He stops the cars and looks for
liquor. I'm a little farther down
the road and 1 research them."
Prime meringue pie is a delic
ious dessert. Soak and stew as
usual one pound of prunes, cool,
drain and remove the stones. To
the pulp add two-thirds of a cup
of sugar, a pinch of salt, a table
spoon if melted butter, a table
spoon of orange juice, and the
prune juice reduced by cooking
to one cupful. Line a pie pan with
pastry and place the prune mix
ture in It, bake until the pastry
begins to brown slightly, top with
a meringue made by whipping
the whites of two eggs to a stiff
dry frotih. then add four table
spoon.s5f sugar beat again vigor
ously and finally fold in four ad
ditional tablespoons of sugar anil
a tablespoon of orange jnice. Ar
range over the pte. and brown in
a very slow oven, 25u to .".Oo tie
gt pes.
Cocoantit .pplo
reel and slice thin, four large
(art apples, place in a sauce pan
with one-fourth cup of water, half
a cup of sugar and a tablespoon
of butter. " Simmer gently until
just tender, cool, line a pie pan
with flaky pastry and fill with the
cooked apples, sprinkle thickly
with shredded cocoanuf, cover in
lattice fashion with criss-cross
strips of pastry, bake in a moder
ately hot oven. Just before serv
ing, dot here and there wit It
halved maraschino cherries.
Ijcmoii Cream Pic
Cream together one-fourth cup
ful butter and one cup of sugar,
beat in a tablespoon of corn starch
and the well beaten yolks of three
eggs, and the grated rind and juice
of one large lemon. Beat the mix
ture until light, then add a cup of
rich milk and finally fold in the
stiffly whipped whites of three
eggs. Pour into a pastry lined pan
and bake in a moderate oven. If
the pie seems to brown too quick
ly, cover with a sheet of heavy
paper. The filling should be firm
in the center when the pie is fin
ished. Prune Cream Pie
Wash, soak and cook in one and
one-half pints of water a pound
ot primes. Cool, drain and re
move pits, arrange the prunes in
a pastry lined pan. Bring the
prune juice to boiling point and
thicken with two teaspoons of
corn starch blended with one
fntyih cup of cold water, add three
fourths cup of sugar, and a table
spoon of buffer, pour over the pie
and bake in a moderate oven.
Cool and top with whipped cream
sweetened and flavored to taste.
CtrfTee Xut Pic;
Scald two cups of milk and pour
it over half a cupful of sugar
mixed with three tablespoons of
corn starch, one-fouith teaspoon
of salt, and add one cupful clear
strong, black -coffee. Cook over
hot water till slightly thickened,
then add two eggs beaten with
one-fourth cup of sugar, ciok five
minutes longer, add half a cup of
chopped nut meats and a teaspoon
of vanilla. Pour into' pastry lined
pie shell, scatter granulated sugar
and chopped nuts over surface,
and bake in a moderate oven.
He Got the Alms!
An unusually ragged tramp
knocked at the door of a home
r id asked the mistress for alms.
"Aren't yon ashamed?" she in
quired. "You are so ragged and
airty " "Yes," reflected the
tramp, "it is a reflection on the
generosity of the community."
jgATMEAT
STEUSLOFF BROS. MARKET
Corner Court and Liberty Phone 1528
:r .JL
1
i .
....TOU THE MOST
"PARTICULAR QOFFEE
"DRINKERS in the world . . .
demand the best. We have
found, after enjoying your patron
age for nearly half a century, that
there is-only one thing you. are in
terested in concerning your coffee
- the quality must be invariably
high.
Q olden West Cffee ns helped to
rndld that taste preference. Selec
tion of the finest berries from the
world's choicest colte6 crops roast
ed and blended in the machless at
mosphere of the Pacific Northwest.
That's
Qoldtn West Coffee
Mere is no
UU fry
' r1 golden west red
. BUtk Ortmf t Ptht -..
: '. W Green Jpn '
0UTST1DB JH ,
TD LEAVE PICTURE
Lovvman and Doran to Be
come Federal Prohibition
Enforcement Officers
WASHINGTON, May 20. (AP)
Lincoln C. Andrews and Roy A.
Haynes, the two outstanding fig
ures in federal prohibition en
forcement, soon are to pass from
the picture.
Thejr will be succeeded by Sey
mour Lownian. former lieutenant
governor of New 'York state, and
Dr. James M. Dorari, chief chem
ist of the prohibition bureau.
Andrews leaves office on Aug
ust 1 at his own request, his spe
cial mission having been fulfilled;
Haynes goes out after six years oi
service and after what many have
regarded as a test of strength be
tween Secretary Mellon and
Wayne B. Wheeler, chief counsel
of the Anti-Saloon league.
Lownian will replace Andrews
as assistant secretary of the treas
ury in charge of prohibition, cus
toms and coast guard; Dr. Doran
will succeed Haynes as commis
sioner of the prohibition bureau.
When Hayneswill quit as act
ing prohibition commissioner, to
which post he was named two
months ago, was not made clear
in the treasury announcement late
today of the changes. In fact there
was no mention of Mr. Haynes
in the statement, which covered
a page and a half.
"The secretary of the treasury
announced that he has appointed
to the office of commissioner of
prohibition Dr. J. M. Doran, pre
sent head of the technical divi
sion of the bureau of prohibition,"
said the announcement. This
brief statment was amplified by
high officials who said Mr.
Haynes' resignation was expected
immediately.
Secretary'Mellon declared there
would be no change of policy in
prohibition enforcement under the
new regime. The present policy,
inaugurated by General Andrews,
is to concentrate on the source of
illicit supply rather than to go
after the hip pocket flask tot or
and other minor violators of the
law. "",t. ;;v vp:
Both the new prohibition offi
cials a)re prounounced drys. Mr,
IwmaVs position oni the subject
became -well known; durtng his
term as lieutenant governor of his
sfate.Vnd Mr. Doran, the son of a
Methodist minister gave emphatic
public expression to his own views
when he appeared in Ihe senate
wet and- dry inquiry a year ago.
Appointment of the two men
was commented upon enthusias
tically by General Andrews, who
declared that enforcement of pro
hibition would go forward under
them "as it "never has before and
will settle into the harness of ef
ficiency.' "I'm very keen about Dr. Dor
an," he -added. "I beBeve he will
give the kind of administration
Secretary Mellon' wishes. He has
judgment, vision and common
sense and that holds for a sound
administration." .
Secretary Mellon also declared
Dr. Doran was "particularly well
qualified for the -post of commis
sioner", adding that he "believed
this .promotion wthin the service
-to be in accordance with a sound
principle of administration to b
folio wtid wherever possible ils ,
best means-of developing -.(,-Tj.
enced administrators and ofiVi -j,,.
a real Inducement to alt! i,.v"
to enter the government st-rvi,..'
(
SAVING WOMAN, LOGGING
TRAIN ENGINEER DIES'
: .. (Vmliniuvt front pasp l.) J
car train which La Mear was tak
ing to th main line from the louJ
gin? camp. Jumped off the. rail, :
To get the car back onto the track.l
four cars which were ahead of ihP
derailed one, were takan to
bottom ofthe hill and vCf- ni a
side track. . '
Tne engine was on the way b;u t
when the , derailed car was put
back onto the track. Air Juil
linked out of. the brakes and a
soon as the , car . was back on th
track, the whole train standi
dviwn the hill, toward the engine
Fngineer La Mear had been in
the employ of the timber company
for eight years and was wp
known in Silyerton where he
made his home. He was about
yi';tr. of age.
fjrtdy I suppose" In 'thU lovely
spring weather you ftnl mtnii
more cheerful?
Beggar That's th troublo,
lidy --it do make it harder for in
to look miserable.
HEMSTITCHING
6, 8 and 15 cents per yard. Also
buttons, stamping and pleating.
' ANNA H. KRTJEGER
Over Miller's Telephone 117
ELECTRIC MOTORS
Rewound and Repaired New or
Used Motors '4 -. tor Sale
VIBBERT & TODD
Things Electrical
191 S. High Tel. 2112
"o
If you buy your meats at McDowell's
Market you know that you are buying
standard quality meats at the right prices
arid also you receive the best service.
HERE ARE A FEW OF OUR
EVERY DAY PRICES
PORK ROAST ,; f 1ft
POUND IOC
OUR OWN MAKE &MOKED HAM OQ
POUND ..... . . .. fc-OC
our very best bacon
pound .....:.....:.. ..:.....:.. ...
pure pork sausage
POUND
30c
20c
Come in today and buy your meat for Sunday. Once
you buy here you will be one of our regular satisfied
customers for you will realize the savings here.
Mcdowell maricct
"Wbere a Doflar Does Its Duty" v
173 South Commercial Telephone 1421
Today
of M
asft
Day
Itflg
n
me
....
MOHAWK i
and ether I
Quality jtuct
- 1
You Must See These Beautiful Rugs To Fully
Appreciate The Values
Wifton
s
-i- -a:
ALL RUGS REDUCED
Use : 't'-
Charge
. No
Interest
I
1
K