.q Slogan Pagoo . Arc Youro; Aid In Making Them Helpful to Your Wonderful City and Section EJECT 53 "- e eighth CQNSEcuTiyE year ; THE DAILY STATESMAN dedicates two or more pages each week in the interests of one of the fifty-two to a hundred basic industries of the Salem district. Letters and articles from people with vision are solicited. This is your page. Help make Salem grow. I a i! t t 1 t ' ' J i i 4 IE BOYS ID GIRLS 1 PUBLIC : SCHOOLS WRITE ON GRAPE SLOGAN - Thirteen weeks ago it was announced that The Statesman ? would pay $5 a weelc, till further notice, to the high school or grade school boy or girl in Marion or Polk county who would submit the best article on the current Slogan subject. The articles are to be. in the office (or mailed) by noon of Tues day of the week of the Slogan subject. All articles submitted tp belong to The Statesman. The editor to judge as to the best, in deciding who shall receive the $5. Thejdea is to fur nish an opportunity to make the rising generation acquainted with the many and great advantages of the district invhich they are to take active part in the future. They are to be the leaders as they grow into manhood and womanhood. There was one contestant the first week, 7 the second, and 5, 7, 11, 3t 5, 3, 8, and 4 respectively the following weeks. There are nine this week. The $5 goes to Helen Burk ; a surprise prize to be announced next week goes to Olive Josephine Anderson, and Valmer Klampe, Dorothy Porter and Naomi Hornschuch are to each have a ticket to a moving picture show any moving picture show selected, at the Oregon, Elsinore or Capitol. There will likely be surprise prizes most weeks. One other thing. The Statesman wants the photograph of the first prize winner each weeki If the winner has no photo, please- go to the Kennel-Ellis studio, 429 Oregon building, Salem, and have one taken, at the expense of The Statesman. ,Vhen a. few photos are in hand, cuts will be made of the first prize winners, to be printed in The Statesman; and perhaps in other papers. The boys and girls will please write on only one side of the paper. The following are the articles for this '.week: -, THE GROWING 10 THE USES DF GRAPES Editor Statesman : Grapes are among the oldest of fruits. We find them frequently mentioned in the Bible, and most ancient history makes some ref- erence to the "vine" as it was commonly called' then. There are about 20 species of wild grapes in America, but only a few have ever been cultivated. Xo Dart of the United States is without some native species, and many of these are ' valuable in their wild state. In . the Pacific coast states some European as well as native varieties are grown. The grape is . increased by v planting the seed, cutting and laying. ' Seed is used chiefly to obtain new varieties. Seed saved from ripe berries is sown in rich soil and protected by a mulch through .the winter. "The plants wUl blos som about the fourth year, but the seedlings seldom are worth anything for fruit. The' Grape Cuttings , There are three kinds of grape cuttings; long, and short, hard . wood and soft wood. Long hard wood cuttings should be made in the' fall from fcarcr, well ripened new wood. They1 should be about eight inches long. They send out 'roots best if cut below a bud, but this is not necessary. They should, be bur led in some well drained place and covered with six inches of soil and a foot or two ot mulch. When they" are removed they should be placed at least seven Incfnes deep ' and two or three' feet apart. ' The wood for short hard wood cuttings should be cut in the fall and buried fn a mass' of sand or paw dust or similar material.. In : the spring they should be put Into prepared "boxes. These boxes should be kept warm and moist. When they have - a good root growth they may be transplanted. , Soft wood cuttings are made from green wood taken off while the plant Is growing. This methf od Is used only when wood is val uable.. Plants grown in this way are apt to be slow to start and weak.- v : Layering is the simplest, surest and easiest " method.. About a foot of. cane is buried in 'the ground where it rots and forms . a sev plant- . . - .'. Needs San an Air ; Vineyards do best located on a sunny .southern slope , because ot ' the,' warmth and free circulation of air afforded. Before planting the ground should' be thoroughly drained and harrowed. . . i After the . vines are planted . they should be well ; cultivated. Some hoed crop that' .will not shade them may be put in be tween the rows for the rirst two years after that' the "grapes need all the room. From now on cul tivation should consist of a shal low plowing early each spring and summer. . . . I Pruning and- Thinning In pruning you should remem- ber that old wood ; nerer bears Trait again; that wood formed one season bears fruit the nex if all the new wood is kept on there will be more fruit than can be properly nourished and it will be imperfect; that the yield will be much increased if about nine tenths of the new wood is cut away. Grapes must also be trained. There are several different meth ods, any one of which is satisfac tory. Uses of Grapes One of the most important of grape products is the dried fruit, raisins. Certain varieties are grown for this as well as for wine. Also grapes in their raw state are' a delicious and- wholesome food and we have grape sugar, grape vinegar, grape jelly, grape juice and "grape gum." There is, too, a grape cure for some diseases, wjich consists of feeding the pa tient on grapes. This is. more common, however, in' foreign countries than here. - Helen Burk. Salem, Or., April 26. 1927. 10A. Editor Statesman: The grape is a very old plant. It is now one of the most impor tant food fruits raised. They have a different variety here than in Europe. The variety which is grown tfere seems to be heartier. ' The grape is a climbing plant, with large three-lobed leaves, and clings, by means of tendrils, to every available support. The moat common culture of the grape is by taking cuttings or layers from established vines. Cuttings are usually taken from the winter trimmings of the vine and are planted in the early spring in well watered and fertilized ground. When the cuttings have reached the -"age of two years they are transplanted to the vineyard or whereever they, are to remain permanently. Layers are taken by bending a shoot of a growing vine down to the ground and cov ering two or three joints or "eyes" with earth. Roots then sprout downward and ahoot up ward from each eye. These can be separated from the buried branch and transplanted. Few, if any plants require less care than grape vine, but on the other hand none respond more -readily and bountifully to good treatment. Care, must be taken to prevent the young vine from overburden ing itself for it It bears too heav ily at first it is apt to be 1 per manently weakened. The ' first season 'after transplanting the vine should not bear - any truit; from three to six clusters the second; the third year about ten pounds; and the fourth double that. Twenty pounds per vine is considered the average. ; The preces of grapes vary" ac cording to ' quality, i variety, sea son, etc. -." v - To have good grapes the grow er must be sura that the grapes are .grown on shoots of that year. At the; beginning of. every winter all branches and shoots must be cut back to form two to five 'bads. . Enemies of Grape ' -i The most dangerous enemy . of M SHOULD RAISE MORE GRAPES HERE Dates of Slogans in Daily Statesman (In Weekly Statesman) (With a few possible change) Loganberries, October 7, 1920 Prunes, October 14 .Dairying, October 21 Flax, October 28 Filberts, November 4 Walnuts, November 11 Strawberries. November 18 Apples, November 25 Raspberries, December 9 Hint, December 9 Beans, Etc, December 10 Blackberries, December 23 Cherries, December SO Pears, January 6, 1927 Gooseberries, January It Corn, January 20 Celery, January 27 Spinach, Etc, FeDmary 8 Onions, Etc, February lO Potatoes, Etc, February 17. Bees, February 24 Poultry and Pet Stock, Mar. 8 City Beautiful, Etc, March 10 Great Cows, March 17 Paved Highways, March 24 Head. Lettuce, March 81 Silos, Etc., April 7 Legumes, April 14 -Asparagus, Etc, April 21 Grapes. Etc, April 28 THIS WEEK'S SLOGAN DID YOU KNOW that in the Salem district grapes of the Concord (American) grape family can be grown to perfection in immense quantities; that we have tens of thousands of acres of cheap lands suitable for grape growing; that Salem ought to be the Westfield of Ore gon, and the Salem district the Chautauqua grape belt of the Pacific Coast; that Salem ought to have great jelly and jam plants, using an immense annual tonnage of grapes; that there is and will be money in grape growing, and a very great industry in this line is within the grasp of Salem and surrounding country, and that there is now more interest here than ever before in the industry? the vine is the animal parasite called phyloxera, whose attacks cause great j destruction among vineyards in Europe!. Most of the American varieties seem able to resist it. The two most common diseases of grapes grown in the United States are downy mildew and black rot. The downy mildew is caused by a fungus growth and appears on the leaves and fruit in the form of purplish stains, the atain ed parts quickly rotting and af fecting the whole vine. Black rot attacks the 'leaves, dark brown stains appearing as the first sign. From the leaves the disease spreads to the fruit. It then turns black, withers and dies. For these and all similar diseases the best prevention is thorough spray ing or the vine with Bordeaux mixture. Grapes in the Willamette val ley are not raised to as great an extent as the climate and soil warrant. Grapes are one of the most used foods because they can be fixed in so many different ways and contain many food properties the body needs. - -Olive Josephine Anderson. 865 Marion St., Salem. Or., April 26, 1927. sAge 14. ATTRACTIVE ID USEFUL FOn HOME Editor Statesman: , The grape is a perennial, de ciduous woody climbing plant of the vine family. It clings to Its support by strong, persistent ten drils, while the fruit stalks are borne on wood of the present sea son's growth. The flowers are small, greenish white, and fra grant. The fruit is round or oval berry, two celled and four seeded, which varies in size from about one fourth of an Inch to an Inch in diameter. The color of the grape is entirely in the outer skin, which is astringent arid in digestible, but the pulp, is wjioler some, nutritious and gently Iaxk tive. 1 Vi-iVt , :-. Grapes are grown in the most diverse localities, but those re- Hunt's Quality Fruits Hunt brothers Padtfns; . : Company, Canned Fruits n4 Vegetables) -. . .- lfaln Offlcet' r' , : a Pin Street, Baa Eranciaco ' CsUttantia . r Csnnexiei: California nayward. Baa Josa, Los Gatos, Exeter Oregon Salem, llcHlnnvtlle, : Albany - . Washington PuyaUup. edmnsr Drug Garden, May 8 Sugar, Beets, Sorghum, Etc, May 13, 1927 Watr Powers, May 20 Mining, June 8 Land, Irrigation, Etc, June lO Floriculture, Jose 17 Hops, Cabbage, Etc., June 24 Wholesaling and Jobbing, July 1 , Cucumbers, Etc, July 8 Goats, July 22 Schools, Etc, July 29 Hnec-p, Aug. 5 Seeds, August 12 National Advertising, Aug. 10 Livestock, August 26 Grain and Grain Products, September 2 Manufacturing, September 9 Automotive Industries, Sept. lO Woodworking, Etc., Sept. 23 Paper Mills, September 30 (Back copies of the Thurs day edition ot The Daily Ore gon Statesman are on hand. They are for sale at 10 cents each, mailed to any address. Current copies 5 cents.) gions where water moderates the climate and prevents, early frosts are especially suited for commer cial purposes. With proper care, grapes grow in soil varying from gravelly sand to a stiff heavy clay. According to an early notion, de rived probably from the vine-clad slopes of the Rhine, the vine re quired a precipitous ' hillside, where the roots of one row of plants were exposed to the sun's rays over the top of the next low er level; but here again experi ence has shown that level land is quite as advantageous for growth if the rows be far enough apart. Level land is greatly to the ad vantage of the grape grower. The soil should be light and not too rich in nitrogen, as its presence tends to increase the woodlness of the stem rather than the juci ness of the fruit. Starting the Vineyard The cuttings, taken during the dormant period from the ripe wood of the past season's growth, are heeled in until the following spring, when they- are. set in nursery rows. One year later the young plants are ready for plant ing. The first year the land is given clear culture, and the sec ond year the trellises or supports are partially constructed and the new growth tied up out Qf the way of cultivation. The third year the .trellises are completed, some bearing wood left, and each vine may be allowed to bear a few clusters of fruit. Pruning - the vine is based upon the principle that the fruit is borne upon wood of the present season's growth. A vine should bear only a limited number of clusters (from 30 to 60) and the bearing wood should be kept near the original trunk. The wood of the grape is ex tremely hard and is sometimes used In the manufacture of furni ture. The delicious fruit of the vine has become indispensable as one o the leading gum flavors. Besides the manufacture of rais ins, and . the" use of grapes : for desert purposes, unfermented grape juice is a valuable and popi O a fc I a n d Pontiac Sales and Service VICK BROS. Ulzh. Street at Trad, SEND mCQEY: EAST ular product. Raisins are an es sential item in the diet, supplying needed iron and vitamines. The downy and powdery mil dew and the black and bitter rot are probably the ' most serious general grape diseases. The best preventative measure for the rot is spraying with the Bordeaux mixture, while for the mildew, sulphur is perhaps the best rem edy. Much of the land around Salem could be utilized to advantage in the growing, of any of , the varie ties best suited to this section, such as the ' Niagara, Concord, Worden, Tokay or Brighton. The only disadvantage which I can see is the probability of early frosts, ,but even then there are places to which this disadvantage does not extend. A grape arbor is not only a nseful, but ab attractive addition to any home;. Valmejf Klampe. Salem, Or.. Rt. 9, April 3i, 1927. Parrish, 9A; j Age jI4. , IS THE MAIN ESSENTIAL Editor Statesman: Our American grapes, that is the one that-we raise here in the west and most of the east are a distinct species from the Euro pean grape. 'They have a differ ent growth habit and, therefore, they must be pruned in a manner quite different from the manner in which the European grapes are pruned. As for training, the fact that there is a wide diversity of opin ion among the very best grape growers relative to j the advant ages o different, systems of train ing, is good proof that many sys tems have merits; that no one system ig better thaq another for all purposes. The most important factor In determining the merits of a system in training, as well as pruning is the nature of the vine. That is. its vigor. Its hab it of growth, the normal size, the relative size and abundance of leaves, the season and character of fruit.-the climatej the purpose for which the fruit j is grown, whether it is for table grapes or for making grape juice, and so on. Hard and fast rules for the training of. the vine cannot be laid down. J There is one thing that should be emphasized. The; pruning and the training of grapes are two distinct operations. The pruning simply refers to thei removal of branches and canes j In order to insure better and larger fruit on the remaining canes. Training of the vine has reference to the plac ing of, the differentj parts of the vine which are allowed to remain. Of course, a different method of training will require a somewhat different style of pruning, but, as a matter of fact, the pruning is modified only to the, extent neces sary to adapt it to, the external shape and size of the vine, and this modification of the pruning does not in reality affect the prin- Salem Chickeries 268 North Cottage Telephone 400 Salem! Kmp Twv Vooay la Xnuuit Mad a OraffOK Bay Malum, Omcoa CAPITA!. ITOirUMEXTaX. WOKXg 4 O. Jon O, Proprietors all Bads sf XoauMaUl Wstk 1 Paetory sad Offie: : SS18 a Com'L, Oppoatt X. O. O. P. f , - Ommtmer. Bx 81 , . St. MAtXM, OUOOI DIXIE HEALTH OREAD -; A&k Your Grocer . IK mm I ciple on which the pruning rests. Pruning is necessary, and as a matter of fact, it is the one pri mary necessity with the American grapes. Training Is a matter of convenience, and there are Just about as many methods as there are ideas and opinions among the different grape growers. Let us get it well fixed in our minds, therefore, that the pruning is the most important factor; that training is secondary; that any one of us can train vines in any way we please, and with pretty goodTesults. but that we have to prune according to principles' found out by long experience in order to have any real success with the viieyard. The fruit of grapes is formed In a few clusters near the base of the growing shoots of the current season, and these shoots spring from the wood of -last year's growth. Get that statement clear. It will bear repetition, because ail Intelligent pruning of the grape rests on that fact. To make it easy to understand without long explanations we. might as well de fine certain parts used hereafter. A shoot, which Is a leafy branch of the grape-vine which Is grow ing. A ripened shoot is called a cane. A division of the trunk which is two or more years old is called an arm. In the growing season each bud on an old cane which is left on the grapevine produces a new shoot which may bear fruit as well as leaves. At the close of the season this long ripened shoot which has now become a cane, has produced a bud every foot, more or less, from which new fruit bearing' shoots are to spring next year.. Now if all these buds were allowed to remain the vine would simply be overwhelmed with fruit the coming year, and the crop would be a failure. The branches would be small, the fruit would be small. It'woirld be. hard to pick the fruit, and you wouldn't, get the quality which brings the real prices. Therefore, the cane Ts cut of r until it bears only as many buds as experience has taught us that the vine -should carry. The cane may be cut back to five or ten buds, and perhaps some of these buds will be re moved or rubbed off next spring, if the young growth seems to be a little too thick or if the plant is weak. Each shoot that comes from these buds will appear two or more clusters, on an average, according to the variety. Some shoots will bear no clusters at all. AH the way from two to six 'of the canes, each bearing five to ten buds, are left on the plant each spring, the four cane Knif fen system uses four canes. The number of clusters the vine can carry will depend on the variety, the age of the vine. Its size, the way it is trained, and of course, the soil and the way the vineyard Is cared for. Experience is the only guide as far as this is con cerned., A good strong vine of the .Concord, .which, by the way, is one of the most prolific varie ties,' trained by the. ordinary sys4 Air Painting DONE WITH A GUN M. B. Sanderson . 1144 North Cottage . W. W. ROSEBRATJGH COMPANY Manufacturer! of Warm Alp Furnaces, Fruit Drying Stoves. Smoke Stacks, Tanks, Steel and Foundry Work, Welding a Specialty 17th and Oak Sta Salem, Ore, P. G. LUTZ NURSERY We plan and plant (free of charge) for homes, large or small, all kinds of ornamental shrubs, perennials and rockery plants. Landscape work. 1809 Market St. Phone lOOS-B ' , Say . "BOtHRCUP" Not Just Butter! - ' ' ;' tzfizl City Ccopcrs'jya ; Grs2uCry . - ,. Phone 299 tem, "and set eight to 10 feet from the next vine, will usually carry from 30 to 60 clusters. very sat isfactorily, and the clusters will weigh a half pound each and up. For a good vigorous. Concord 12, or 15 pounds of grapes is con sired a fair or average cropland 25 pounds a heavy crop. ' Briefly, therefore, the pruning of the grapevine Is a thinning process. In the; winter pruning all the canes of the lasTseason3( growth are cut j away excepting two to six, which are left to make the fruit and wood next year, and each of the remaining canes Is headed back to from five 'to 10, buds. The number of canes that are left and the length of each cane depends on the style of training. . '' To a beginner this looks like pretty severe treatment. But the experienced man bears in mind that the grape does not bear like the apple,, pear or peach. It does not produce' the distinct fruit buds in the autumn, but buds which produce ! fruit bearing shoots the following season. The cane is cut off an inch or two beyond the last bud which it is desired to leave, in order to avoid injury to the bud from the drying out of the end of the cane. One of the simplest consists of a trunk from the root system running to tbe top of two wires stretched on the line of posts. The lower of these wires is usually stretched 30 inches above the ground, the upper one two feet higher. "Two canes are arranged on the lower wire, and tied in place by means of soft wirer raf fia, or strips of cloth, one cane running in each direction from the trunk. In a similar manner two canes are tied to the upper wire, if you have left about ten buds on each cane, this give$ a total of about 40 buds to the wire, a number which, for most condi tions has proved quite satisfac tory. i . Dorothy Porter, Salem, Or., Rt. 9, Box 123. Hazel Green school, Lake Labish. OLDEST CULTIVATED FRUIT IS THE GRAPE Editor Statesman: The grape is the fruit of a vine which grows both wild and under cultivation; It provides food for the people of nearly all countries. The grapei has a woody stem which climbs by attaching itself by means of tendrils. The bark is dark . brown. ; The fruit grows In clusters, is. spherical or oval and varies in size from a fourth Whe-Ta-Lon A Superior Breakfast Pood A Trial Will Convince Ton Whe-Ta-Lon Cereal Co. M. A. BUTLER, Manager Telephone 109O-W 4 """ . OIL-0-MATIC What Is It?. . EES . THEO. M. B ARR Phone 192 x b. DtrsusooB Bale Wicker IXannlactarinx Go. W San XHrtct sinUs Battaa fc A QaaUly raranare .-v.. JUpalrtaa, fcWlnUkina, XTptoUtarta SSXS SUta Bfc, Jm, OnfK Oregon Pulp i Uannf&ctureri of BOND LEDGER GLASSING . GREASEPROOF TISSUE Support Oregon Product Bpecifj "Sato Made Paper for Totar - Office Stationery, of an inch to an Inch in diatneter while in color it may be green' yellow, red. purple or variegated! The grape is extensively oultivat! ed in western Asia, it is grown r.urupe ana in certaia portions of the United State. Grapes are among the princi pal small fruits of Oregon. They are mostly grown in the Willam ette valley though they are grown in. a few other parts. The main variety grown in the Tnited States Is Concord so called he cause first grown in Concord, Massachusetts. The fruit is chief ly used for raisins and for tha manufacture of wine, though much of the crop is also put on the market for table use. The grape is supposed to be the oldest cultivated fruit, and it has been known to civilized na tions from time Immemorial, it is supposed that Phoenicians in troduced the fruit intft Europe, whence it spread into England. In California grape culture was be gun by Spanish missionaries about 1771. ' The most injurious enemy of the grape vine is an animal para site called phylloxera. Naomi Hornsojiuch. Labish Center School, 7th grade. 12 years old. Rt 9, P.ox &7a Salem, Or., April 23, 1927, TS" Editor Statesman: The grapevine is accounted for in the Bible. It Is known as far back as the history of Noah. It bears fruit for many years. Some plants are found to be from 500 to 600 years old and stilt bearing. ;. . The grape is a perennial, decid uous, woody, climbing vine. It clings to fences, etc., by the ten drils which are found opposite or alternate with the large angular, Inh&fV i i V... leaves. yf inere are zo different species of grapes of various "colors, some green, red; yellow, purple and a mixture of tolors. . Vine culture varies greatly in different countries. Success seem! to depend upon sunny exposure congenial soil, control of disease, (Continued on pace 10.) GIDEON STOLZ CO. - Manufacturers of VINEGAR SODA WATER Fountain Supplies Salem Phone 26 Ore. C. J. PUGH & CO. Manufacturers of Canning Machinery; Grad ers, Trucks, Etc. 550 S. 21st Sk, Salem, Oregon Keep Smiling MaSe your life worth liv ing. Ifr your body is racked 'with pain and your patience exhausted, take a brace, keep smil ing, and go see your Chiropractor. Remem ber the . Neurocalometer locates nerve .1 pressure. Chiropractic- Adjust ments remove nerve pressure. Nearocalometer Readings by Appointment Only DHO.LSC0n,D.C 256 North High Street Phone 87 or 1471-R & Paper Co 11 GRAPE V NE LAS 500 TO GOD YEARS