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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 16, 1927)
THE OREGON STATESMAN. SALEM, OREGON SATURDAY MORNING, APRIL 16, 1027 i 1 i i .f Hot ' SnacKs; For Cold'Evenmgs- " By UAKULINK J3. KlfiU Culinary exbert ' and lecturer on m household - r TmnWo CTiPese traffic - Melt two tablegpoonfuls butter and add two tablespooofuls of floar cook 'together to a smooth paste, then add a cup of 'strained tomato juice and simmer, stirring all .the time, until thick. Season with salt;,' pepper and paprika to taste. Remove' from the fire and beat in a cupful of grated -heee and the well-beaten yolks of two eggs. Finally fold in the whites of the eggs, whipped to a stiff dry froth. Turn Into a buttered bak ing dish, place in a dripping pan and iurround with warm water. Set the pan in the oven and bake twenty minutes. Serve at once, in the baking dish. lkUJtnt Prune Wash, soak aod steam large meaty prunes. Through slits in the sides remove stones and in sert small stuffed olives. Then wrap each prune in a very thin uliee of bacon, fasten with a tooth pick and bake in a hot oven or broil until the bacon is cri.p. Serve on triangles of toast. Tortilla Cook a cupful of yellow corn moai In three cupf'uhi of boiling water for fifteen minutes, add a cupful of grated cheese and a. teaspoonful ! of baking powder. Beat well, and pour into a well greased dripping pan. Bake like cornbread and cut in squares be fore serving: Hot -.lato Salad Cook four large or six small potatoes in their skins, cool, peel and chop coarsely. Place in fry ing pan, sprinkle with salt and pepper) and one tablespoonful each of chopped onion and pars ley. Beat together one-half cup I Jeanette gCMOKESCWVtCg DEPARTMENT -How to Make Bread Dear Jeanette Beyer: I read your helps on pie crusts, and the ,fiht temperatures for baking and Jt has improved my pies so much. Now. I wonder if it would be asking too much if you would send ma some pf your bread methods? For the last few months I have failed to have good bread. I even changed flour, but cannot And out where my trouble is. Thanking you for your kindness. Yours very truly, MISS CLARA It. My dear Miss R. Both the Orefc,in Statesman and I are glad that he' Table Talks helped you solve skme" of your pie problems, and that jou have come to us con cern in e bread. We'll certainly do our best to warrant dence. t. your confl- Since you" haven't told me what your por bread was like, I can not sug est . any specific remedies, but will tell you what I can about general methods ot mixing and baking, knd perhapw from the dis cusnlonX yu.i:can pick out the faults which havo caused your troubles. In other words, wher ever the she flta, why put it on! The Hour ' You have mentioned flour. Good bread, since it is about 60 per cent flour, requires a good brand of bread 'flour. By bread flour is meant a flour which Is" rich in a high quality gluten. Flour con tains tw main ingredients, glu ten and larch, and it. is the gluten which aluorbs water, and which gives bnad dough elasticity and strength. and4 power to expand .with evefcT heat. A goocL bread flour,, then, is one which absorbs a relatively large amount of water, which jmakes an elastic, almost - sticky dough, and which gives loaves : ot good volume and fine flavor. The better flour you use the leas you will need to use of it, 'and" thereby good flour is an eco nomy, f Since wheat varies In Its pro tein coptent, so flour varies in the amount and quality of its gluten. I would suggest, then, that you use a brand of flour which is kitchen tested,- and which is guaranteed to give uniform bak ing" results. -,::. :.l A The. Yeast .' Do you know why good bread !s like the an? Because it rises in -fho yeast and sets in the vest! Ranking In Imporlafice , with the .' -it ' r it 'lUw or- Used Motors ! VIBBERT1- TODD UK science. ' rs"i. ?X 4 ful of olive oil, four tablespoon- fuls of vinegar, and one-half tea spoonful dry mustard. Pour over the potatoes, stir well and he'at through. Serve in a salad bowl garnished with broiled sardines. Pruno Croquettes Soak one pound of prunes in a quart of cold water, simmer till tender, cool, drain, pit and chop pulp very fine; Add bread crumbs to make quite stiff, two tablespoonfuls ot lemon juice, a pinch of cinnamon and a table spoonful of sugalr. Form into balls the size of walnuts, roll in beaten egg, then in flour, sind fry a golden brown in hot fat. Crc-olei Hlce Cut four slices of bacon into small pieces and conk till crisp, to the tut in the pan add a table spoonful of chopped onion, one green pepper cut in strips, and half a pimento shredded. Cook till the; onion is brown, then add One and one-half cupfuls of boiled rice, and the same quantity of strained tomato juice. Season with salt, pepper and butter and sprinkle when serving wit li papri ka. Choose' Dreams Crate enough cheese to make two cups, or1 rim it th:ough t he chopper, making it quite soft. To the cheese add one well beaten egg. half a tc-aspoonful of salt, one-quarter teaspoonful of papri ka, wash eaeh of black and white pepper and a tablespoonful of Worcestershire sauce. Spread the mixture on pieces of bread cut as for toast, on eaeh lay a 4ue of bacon and put in a hot oven; cook till bread toasts and the cheese melts and puffs and bacon cooks a light brown. Serve hot. Beyer " ROYAL W11UW6 COMPANV flour, I' would place yeast. To realize the fascination of bread! making, one must understand that yeast is a very' tiny one-celled plant which grows in the bread dough. It is alive, and like other plants, must, have the right con ditions in order to grow well. First of all. the yeast plant must have food. This is furnish ed by the starch of the flour and by the sugar which is usually add ed to bread. Second, the-yeast plant needs moisture, supplied by water or milk. Third, yeawt qnust have oxygen of the air. JThere fore it is well to sift the flour be fore using it, and to fold the dough as one kneads it. It is better not to grease the top of the dough too heavily as the bread is rising, since the dOugh must breathe and of course the dough is never put into ah airtight can to rise. Lastly, yeast requires a certain amount of warmth to grow its best, which is around SU degrees F. This is not. very warm, in fact it would probably feel a little cool to your hand, although that de pends on how warm-handed you are. The little plant is delicate. If the liquid which yon is is hot, the yeast will be killed. If it is cold, the yeast will not grow. So the right temperature, which is about luke warm, is very import ant to get. That yeast does not grow when it is cold, we make use of in the ice box rolls which are nice for summertime cook ing. Many women, in their endeav or to have the dough warm enough, have It too warm, ai d this causes bread of coarse texture, gray color'and often bad ilavor. A room which is comfortabje for you to sit in will be comfortable for the yeast. - . . - - 20 th Century Market SPECrAL FOR SATURDAY Swift Premium or Morrell Pride Ham, lb... 33c Local Hams . 29c Spring Lamb Leg ... '. ..40c -Mutton Leg 1 .. .U ..28e Nice Large Plymouth Hock Hens.; :L.38c Choice Rabbits J:. :.:..:.. l....v...... ....33c Ducks . 40c Boiling Meat as low as lb. 12c 1 Pot Roast, lb... ..... ..15c Wef also have a choice lot of No. 1 Pork l Tw Kind of Yeat And while we are talking -about yeast, we mist" explain the two kinds of "yeast. The compressed yeast Is my favorite, because it is not necessary to be long about making bread. It is fresh and active, the yeast cells are fairly bursting to grow, and as soon as they are nnwrapped from- their tin foil prison, are given air. food", moisture and warmth, they be come very lively and increase rapidly. However, one st not always able to get fresh compressed yeast and it MUST be fresh. . The dry yeast, then, can well be used. But more time must be allowed since the yeast plant is not active, but is in spore state, rather like seeds, and must be awakened before it is ready to grow luxuriantly Therefore, with the dry yeast, we must make a sponge the night be fore. The next morning we may mlr the dough stiff nnd proceed exactly as for the compressed yeast. liet'M Miv Together Suppose now, that-we are mix ing bread dough together. We have dissolved the yeast in the liquid which is luke warm, then wo dissolve the sugar and the salt. By the way. we'll not add too much, we'll kill the yeast plant entirely, and our bread will be heavy. Then the melted shorten ing cann be added to the liquid. Next we'll add the flour, and per haps,, to your surprise you'll find that you can measure your flour! accurately. Beware of adding loo j much flour, or you'll have dry. j crumbly bread which' will not keep I well. The less flour you can use. I and still handle your dough, thej Salem Markets FEED X 1, whoat. whit Ei'il, wh;it, sH-k-l 0:ira, per Jiu. milling PORK, MUTTON AND BEEF Top boint Sows .. , Top (teerg uOWl 1.17 .1? .07 .03 ' ButN 03Q.05 1927 lamb, undrr SB lba. Top live enl Iresel val Dressed pif ft 14 ...07&.09 1 .15 POULTRY l.iht hfH ... Heavy .lirii-i -.- Broilers Itooster ..ISCT.O .J I i ...23ja0 .08 EOGS, BUTTER, BUTTE SF AT Standards round 19 .10 M'ri.lj Biitterfiit . Cream mlter VEGETABLES VHglMe, brett. Rucked 05 Onion, do. Lunches .90 Xf- ("atrnt .o.", 5 Celery 2.25 California It-It iiof, crate 3.0 Local onions 4V&.05 f General Markets o o PROVISIONS PORTLAND, April J3. ( APt--Butter BBseftleil. up mul down. Top caHe ir lower. Kxtm tufes, city 41o: tandnrcis irimt firsts 39',ir; first 39c; prints 44o ; cartons 4-c. Hidn to farmer: Milk steady; bt-M chornins cream 40c in valley: delivered PiMllaniP 4-'!e; per pound: raw milk f per cent) f2.35 cwt. f. o. b. Portland. Kfcss oteady: current receipts 19c: freh mediun. 19c; fresh ttuiidard fiibla J2c; freuli etandard extras j:tc. Poultry steady; lieavy hens 25(i2tic: light 2'W2tc: springs nominal; broiler M) fri : I r ; pekin white ducks 2"c; colored nominal: turkev, nominal; dressed .T7r. nioiis sti-adj, local $."(if .".., O. Potatoes steady .f 1 .5eft 1 sack. LIVESTOCK PORTl.AMJ, April 1.;.-A1') Cattle steady: receipt-. I through. llt;s steady, practically no early sales; re ceipts so no contrai l. Sheep stead ; no receipts. DAIET EXCHANGE I'OftTI.AMi, Ai.r.l l-.- (AP) Dairy Kxrhantv, net prices; Hotter, eMras 4 1c: standards 40 .;.: j. rime firsts Klljc; firsts HKc. Katas. extras 2-!c; first 2.'c; pullets Je; current receipts l!tc. HAY POUTl.AND, Afiril ir. AP) Hay haying prices: KaMern Oregon timothy -Kii22; ditto valley $IT' 1 7..",0 ; cheat .M..",0: alfalfa ?IKI 1S..'iU: oat hay vl4.."o; out adn veb-li lt..",0; straw S.iO per ion. Selling prices 42 a tun more. VEGETABLES POfJTF. M, April 1.1. (AP)- The market is heavily supplied with rhut.arl.. selling at fiia Sc per pound hitl with pros pects of dropping tower as soou as the cleanup. The windnp of the California stork is heing sacrificed at any price to clean thvtn up. - Califurnia :iiar iirat is plentiful at lO t( I Ic per jH.uii.l. Peas are hrineiiisr 1 I lie and eood string- beans $l20e. The supply of cahhajte is light jind if the Mississippi crop were ready to ship now come cars miiiht he brouVrtt from there. Texas' is ahout rleaneVi up and California is not expected to be m the market for some time. Local spinach is hringr $1 .255?) lAti per hox according to the quality and pack. Walla Walla stock, iced, is moving at f !.:. f l.;"0 per hov. DAI ST PORTLAND. April IS. ( AP) The butter market was unchanged today. Shipping orders from Loi Angeles adn the north cleaned up the surplus. Ke ceipts were 19.46-1 pounds, local make lti,(i74 pounds, and 544 pounds were (stored. Kirzs were steady at former prices. Re ceipts were larger at 3.177 CHSes and .120 cases moved into storage. Poultry and dressed meats were unchanged. niftister nml yhUer your brftad will - . When jou have added all the flour whfeh yon think is necessary. and that nhould le a little le.w lhan netHsary. turn the dough out on -a floured board and knead it well. Let the doush be soft and do not woiTy if it is slightly sticky. I)o the' best you can. Then put it to rise in a greased bov.l and put in -a rather warm place. Gas llalloons What happens while it is rising? Briefly. ,the little yeast plant is growing on the sugar and starch. As it grows it forms two things, carbon dioxide gas and alcohol. Since the yeast is distributed all through the dough, there will be gas all through the dough, and we hare little gas balloona or sacks forming. The elastic glu ten of the flour is forming the nails of the little balloons, and the more gas, the more the bal loons expand. If we do not punch the dough down, the balloons will .stretch as much as they can and then burst, so when the dough has about . doubled in height, we punch it down to distribute the gas and break up the sacks, and prevent the glnten losing its elas tic power. ' Simply puuclF down in the cen ter, fold oyer the sides, turn the dough over and let it rise again. The next time it rises it can be shaped into loaves or rolls and placed in the baking pans. Let it rise about double after it is molded, and then bake in a rather hot oven, from S 5 degrees to loo degrees F. Large loaves put in about 4 50 degrees and let the heal gradually decrease. The smaller loaves and rolls bake at the for mer tempera! tire. A large loaf t;;kes about an hour or more to l ake, and the rolls take from '2i to 45 minutes, depending on their size and shape. There are more tilings to teli you. but these are the most im portant, and I've used up more space than even a generous edi tor can allow. I will include but one bread recipe, which can be used for loaves or plain rolls. If you or any others who are inter ested in bread would like to have recipes for cinnamon rolls, and ice box rolls, send us a stamped self-addressed envelope in care of the Oregon Statesman. The bread story is a long one, and if I haven't told it all. please write to nu again. Sincerely, JRAXETTK BEYElt. The Man's Shop saves you a ien dollar bill on every quality suit. Shiits, hats, ties, collars. iligh grade clothing, perfect fitting, iong wearing. 416 State. ( A. H. Moore, 233 N. High St., apartments and store where you can get high quality furniture and furnishings for every room in your house. () GUARDS BATTLE FLOODS IN MISSISSIPPI VALLEY (Continued Tom page 1.) swirling in or about their homes. The Arkansas river reached 3 6.1 feet at Fort Sjnith, the high est stage in 94 years. Motor traf fic through the river valleys, where rain has been falling for days, is almost at a standstill, and train service has been interrupted at many points. The White river levee at Jack sonport went out early today and a break near Clarendon was feared. Levee Collapses Just below Ilornersville. Mo., in northeastern Arkansas, the west side of a big lake levee on the St. Francis collapsed. More than an inch of rain fell here today, and precipitation con tinued steadily early tonight. Farther upstream on the Missis sippi the residents were "alarmed over the prospect of 55.6 to 56 feet at Cairo. 111. Business at Hickman was virtually at p stand still and many stores have closed and removed their stock. A call T C. 8. Government Inspected STEUSLOFF BROS. MARKET Corner Court and Liberty ; Phone 1528 High Grade Fertilizers You will find it very profitable to use fertilizers on your lawns and around your flowers and shrubbery. We have a complete stock of all the different knds, including Sheep Fertilizer, Bone Meal, Rose Lawn, More Crop, Growmore, etc. And it takes far less water to keep your lawn and flowers nice by the right use of a good fer tilizer. ' . , LAWN GRASSES We have the finest clovers and grasses on the market, including Fancy White Clover, Kentucky Blue Grass, Chewings Fescue, Meadow Fescue, Creeping Bent Col onial Bent, Shady Nook, etc. . You will find it pays to sow a little each year on your old lawn to keep it in shape for Sou. additional workers fori urviw'All't tie" Vol rCIt 1 V .'"! sent from Hickman today. The crest is expected Sunday or Mon day and much sand bagging wilt bo necessary if the waters are to lie kept wifhln the levees. Records Broken NEW ORLEANS, La., April 15. (API Warned that the flood in the Mississippi river "will be the greatest on record." residents of the lower valley were making strenuous efforts to confine the waters to the man-made harriers as the crest of the flood ap proached. The river today fltcked off por tions of levees at Plaque Mine and workers filled the threatened breach with sand bags. Concrete facings at Port Allen slide into the stream and more sand bags were thrown into the cavity. Other crews were dispatched to strengthen weak spots. At several points the level of the water had reached within a few inches of the top of the levee and occasional waves from pass ing steamers or gusts of winds licked the bottom of the saud bags. The Tiver has almost three feet to rise before it reaches the crest forecast today. - Ilartman Bros., Jewelry Store. Watches, cloc ks, rings, pins, dia monds, charms, cut glass, silver ware. . Standard goods. State at Liberty St. () First National Rank, the bank of friendship and helpfulness in time of need. Interest paid on time deposits. Open an account and watch your money grow. () SPLIT IN CANTONESE RANKS NOW ACTUALITY ( ( on t in'u.-.l from pas; 1) Kai-Shek, Cantonese generalissimo and came with dramatic sudden ness. Resolutions of impeachment hrnlnui almost a score or rauuai leaders of the Cantonese govern ment at Hankow were adopted al most immediately. Nanking to Be Capital Word of the impeachment reso lutions, received through Qnn Tai Chi. Cantonese commissioner for foreign affairs at Shanghai, indi cated that Ceneral Chiang and his -supporters would establish a nw government at Nanking. The resolutions demanded that certain radical leaders be arrested as "disturbers of the public order in China." Among those mention ed byname were Michael Borodin, the Rnssfan, who has been acting as advisor to the Cantonese gov ernmentr George Hsu Chieri, min ister of justice: Chen Tu-Hsiu. leader of the Chinese cgmnimlbt party; Tung Ping-Shan, minister of agriculture; Teng Yen-Ta, no torious agitator and 15 others less known. A mass meeting at Hankow de nounced General Chiang , and his supporters as "counter revolu tionists" and invited Feng Yu-Hsi-ang, once known as the "Christian general" andVPtiiPdly a radical, to join forces with the Hankow radicals to fight Chiang. Pre viously a mass meeting had de nounced Chiang for his activities in the past few days in raiding labor headquarters in Shanghai aid neighboring cities. St. Helens Cooperative Cream ery will spend $r,00 on improve ments. Fruitland Nursery Office and Hales Room 174 South Liberty Street Fruit and Nut Trees Shrubbery and Roses ITALIAN PRUNE TRKRS c l!in-el prices on all fruit trees Office Phone 377 A. J. MATHIS, Prop. MEAT CENSORSHIP FOUGHT ... .. rL - -' - - ' '' f 1 ' ' " Student Opinion Divided at University of Oregon Over Amendment UNIVERSITY OF O R E G O N. April 15. (Special to Statesman) State-wide Interest has been aroused over a proposed amend ment to the constitution of the Associated Students of the Univer sity of Oregon which would vest in an editorial board, appointed srlely by the student body presi dent, authority to determine the editorial policies of the Oregon Daily Emerald, student publica tion. The amendment, which was pro posed to the stjiideut council -at a meeting earlier this week, is scheduled for formal presentation at the regular student body meet ing next Thursday, when it will hi determined whether the mea sure will be placed on the ballot at the regular student body elec tion later in the year. It is endorsed by Hugh Biggs, student president, who declares such a measure will insure har monious cooperation between the student administration and the Kmerald staff. Sol Abramson, editor-in-chief, declared that it would be as fair lo permit the editor of the Era eiald to appoint a committee who would supervise and censor the president's speeches to make them express only student opinion. Newspapers and editors in var ious section of the state are sup porting Abramson in lias conten tion that "the proposed action is a serious blow at the "freedom of the press" and the right of re sponsible editors to express their personal opinions. The freshman class, at a meet ing last night, went on record as opposed to changing the present system of editorial management of the Emerald, and sustained campaign against continuing ' time-worn traditions by force," i:: a resolution which denounced the wearing of green "lids" by freshmen after the first term at the University. Any change in the present sys tem in the editorial management of the Emerald that would re strain initiative effort, would prove 1 detrimental to the high standing of the Emerald and the school of journalism in the opin ion of the state press at large, de clared Hal E. Hoss, past president of the state editorial association in an interview with an Emerald representative in Salem this aiternoon. Sugar Cured OO- , Hams, lb. LOt Our Very Best OA Bacon, lb OUC Bacon Backs lb , . 40' ' QnaEr Price and Serice Are Always Preserved i ; SPECIALS rl ho Roast OA, 173 S. COMMERCIAL TELEPHONE 1121 !i Blanks : that : are : Legal t - - fr - 'f ? " . t - 1 - . . We carry in stock over 115 legal blanks suited to most any business transactions. We may have just the form you are looking for at a big saving as compared to made to order forms; ; . Some of the forms: Contract of Sale, Road Notice, Win forms, Assign ment of Mortgage, Mortgage forms, Quit Claim Deeds, Abstract forms. Bill of Sale, Building Contract, Promissory Notes, Installment Notes, Genera Lease, Power of Attorney,; Prune Books and Pads, Scale Re ceipts, Etc These forms are carefully prepared for the courts and private use. Price on forms ranges from 4 cents to 16 cents apiece, and ton note books from 25 to 50 cents. The BOMBSilNJURE AVlAT0RSfA Hxplode Wliile PIane At Height of rMM !' ; Men I !. p TOLEDO, O., April 5. (AP) Lieutenant C. A. Dixon and Ser geant Charles Arnold, from the Hartford, Conn., airport, narrow ly escaped death tonight when fifteen aerial bombs exploded in their airplane while at an altitude of 5,000 feet, advertising a mo tion picture with fireworks and bombs. . The flaming plane glided two miles to the landing field; with Arnold, badly burned in the bomb explosions, tearing away burning fabric from the wings. ... Both men were taken to a hos pital. A bomb which exploded too near the fusilage ignited the otlier bombs. Mrs. H. P. Stith. millinery. Most beautiful hats in Salem; all shapes and colors; full stock from which to make fine selections. Rest quality. 333 State St. () POISON THEORY DRAWS ATTACKS OF WITNESSES tContiutipil from page 1) positive proof of uremia and I do not see how we can give ser ious consideration of strychnine." Mrs. McGee tok the stand in her otii behalf. She declared that her husband had suffered from kidney trouble before August 10, the day on which the state charges In- suffered ' convulsions fropi poisoning. Her testimony -was in lin with the general defense which em pha s?zcd tho possibility, of - uremic l.oisoning and uremia convulsions as-cause of tlte. "death of Dr. McGee. . .. . Bake-Rite Bakery ' 347 State Street: Hot Cross Buns Dozen 25c Pineapple Cream Pic I tegular :ttc Saturday Only 23c Larpre Assortment of Fancy Cookies and . Easter Cakes Our Famous Milk Bread 4 Loaves 25c Health Fig Bread 2 Large Loaves 25c II V rvjTV.-, f H at lb.. . . . .: LUt I 25c . If b " c v Ik WlcDOWELL MARKET "Where. i Dollar tines Its Tiitv" t " i I , T . r i." PRINTED AND FOR SALE BY Statesman Publishing Go. t LEGAL BLANK HEADQUARTERS 1 -At Business Office, Ground Floor . : IN JAIL IN THEFT CASF (ConjinatMl from page t , F eery store. He then was nlk ' of -his job as truck driver t!i n prison and assigned to a eon -the penitentiary "hull Po ,a He .was received at t!. . 12 years ago to be hanCfMl for VT8 murder of a man nam. d Win,. ib Multnomah count 3 tence later was commute ..,.. f .Tiprisonment. . ; ".'"i lit Officers said that pointed toward Richard,,, wl he offered a large quant it v-r. .1 ceries for sale at harsain pri; He has . lived near Amitv hut ' short time. n.ld was said ta hat! three children. "aT L. A. Scheeler Auto Wroii. Co., oldest in the Willamette Ta, ley. New and used far- equipment. Low prices and quaii, service here. 1085 N. Com'l. ( y Mr. Used Car pyer: n:1Vp seen the real buys at the (;,", Motors Incorporated? s.-e tMi,i phones 2125 and tiliS." ' j'.'j Try 'a Classified Want Ajf WATt HKS. CIXX'KS JKWKLRV Carefully Repaired ;iiid guaranteed at PRESCOTT'S 291 NY Commercial St.. Sid.m v Easter Special Chocolates In. Light and Dark Regular Price G0c a lb. Special for Saturday Only 36c a lb. - i 2 for 70c Or 5 Lb. Box for $1.50 Limit one box to a cus tomer. We reserve the right to limit quantities. . No C. 0. D. or Phone orders on this special. Only at SCHAEFER'C DRUG- 8TORB J The Penslar Store 135 North Commercial St . Original Yellow Front Phone 137 . Our Own Make : DRIED BEEF f-7 ,'. Now Ready Nice Fat Hens 3 i (i i i ! 't . "t and Beef 1 ' ' . : A.- TELt:?norni.2ii2 - 3 1 D; A. White & Sons ! 261rSta!e Streets-Phone 160 H II-