;TKE OREGON STATESMAN, -SALEM, OREGON
SATURDAY MORNING, AUGUST 28, 1926
Satarday Moiririieff Maarkeit Blews asid MoTOeEM leffpirmattaoini
'tv-sr
WOflLlflBEfBllL
! DEMAND IS REPORT
Substantial Sales With Re
7 peat Orders indicate
Firm Market
BCVSTOX. Aug. 27. (AP)
The commercial bulletin tomorrow
.will say:
"There is a more general and
keener demand for wool, with a
consequent slight strengthening
in values perhaps 2 V4 Pr cent
for. the week. Medium wools are
relatively keenest at the moment
but there la a decent good de
mand . for the firmer qualities
Mostly this call is tor domestic
wools but some interest is shown
also in foreign lines.
"Not only do the reports from
the wool goods market indicate a
much better, tone with substantial
sales of repeat orders on . heavy
weight season goods, but the bus
lness in markets for raw mater
ials reflect the improvement in
goods strongly.
"The foreign markets are in
tetter shape than tie y have been
for a long time. With the miners
going back to work in England
in' large numbers, the industrial
situation in Qreat Britain is much
better and this has been reflected
in better business in wool "and
wool textiles with higher prices
prevailing.
"Mohair, la steady on moderate
demand."
; The following quotations will
pear In the" Commercial Bulle
tin: , ;
"Scoured basis, Oregon: North
ern $1.081. 10; fine M clothing
90 95 cents; Valley No. 1, 93
4? 9 3 " cents, s
"Mohairs: Best combing 65
70 cents; best carding 555
cents.
Park Picnic Suppers
Do you remeber the good old
Sunday school picnics we went to
is children? My, how I wish. I
Jived in a smaller city where such
things are enjoyed. In every live
community there js a get-togther
day when as one family the whole
poup plays together. The-day of
days seems to be a picnic day.
Going, a-picnicing during the
warm summer months and spend
ing as much time as possible out
of doors means storing up health
and vitality for the rest of the
year, so If you haven't the picnic
habit, get it. Surely- you have a
park or beach near you, or even
an attractive woods where possjibly
a hidden stream and shade make
an ideal picnic spot.
Of course picnics are not all
glory. Bugs, are not frightened
away, from the vicinity of them
far from it; " and ' fancy china,
Slass, silver and linen are entirely
out of place, while whipped cream
and other delicacies are not much
in evidence. One's legs invariably
become cramped and stiff after
sitting on the ground, yet and de
spite all this.- is there anything
which is sure to be met with as
much favor as a PICNIC? It is
like a circus, a diversion which the
youngsters and "oldsters" never
outgrow.
.Edibles which are likely to be
spilled 'should be carried in jars.
The coders screw on tightly and
once again they may be discarded
after' the meal. (Discarded, of
course, in some suitable place.
2iot Just left on the ground. )
About' the . only things which
should have to be taken home are
the vaeaum bottle which have pre
served the temperatures of the hot
or cold drinks -and perhaps some
forks. ..
If one has no vacuum bottles
ote may carry. Instead, a pail of
ice - tightly wrapped in newpapers
to keep the heat out. ',
If lemonade Is to be served, the
lemon Juice and sugar should be
previously , mixed' and carried in
a bottle, with nothing left to dp
(but to add the water.
. Pickles and olives, of course,
come already conveniently bottled.
. Potato chips are appetizing and
seem to be almost a' picnic essen
tial. . ' ' j
Small individual pies are appro
priate, j
Home made cake with chocolate
frosting, of course, is a necessity
thick, rich, chocolate frosting, f
But the sandwich is the old
standby ham, cheese and peanuit
butter: Cream cheese combined
with raisins; cream cheese conj
oined with nuts; (cream chees.
In fact, combined with almost any
thing); chopped cucumbers and
mayonnaise; egg salad. Each sand
wich should be wrapped separate
ly In waxed paper.
If you are inclined to give a
picnic, don't hestltate because of
the impression that such a form
of entertaining Is old fashioned
and unacceptable. It is. old fash
ioned, but the rest of the premise
Is Incorrect.
To Keep Food Fromj
, -Keep a dally eye on the bread
can;, remove old pieces and dry,
then they 1 will , be ; used and not
. ,31 am a 1 1 ii nun miT Y nroa
, imes a week during the muggy
Jareather, ; ,rcj
m weoeat meat at night it necks-
sary to keep it when ice may be
low. -.. .' .
Heat milk, which might, have a
tendency to turn. Also heat a can
of fruit or opened vegetables and
lest a box of berries mold .before
they can be served cook slightly
and sweeten and serve that "way.
- Left-over soups and gravies ma
also , be saved, "from immediate
spoiling in this way, bat remem
ber, rapid cooling of foods that
have been heated are not to be
eaten immediately is very import
ant. It is always dangerous to
leave a lot of hot food to cool
slowly in a warm place, for it fa
vors the growthvof harmful bac
teria whlhe may not have been
destroyed by cooking. If a large
quantity has been cooked, divide
it into small portions to cool. In
shallow receptacles in a cool, clean
place.
Poods should not be. covered
while .cooling, except with a piece
of thin cheese cloth and bread
should never be wrapped while it
is warm' or moist.
Leave all the fat in soup stock,
when the soup is cool, this hard
ens on the surface of the stock.
Leave this fat unbroken until the
soup is to be reheated and used.
To reheat a roast already suf
ficiently cooked, cover with a wet
cloth before replacing in the
roaster to: reheat.
Calumet Cream Puffs
cup butter
1 cup boiling water
1 cup flour
4 eggs
Place butter and water in sauce
pan on range; as soon as it boils
add flour and stir until well mixed
stir 'untfl it forms a ball and
leaves the sides of the pan. Set
off to cool (not cold), add 1 egg,
beat five minutes, add another egg
and beat five minutes, and so on,
until eggs are all used up in bat
ter The more thoroughly mixture
is beaten after the addition of egg,
the lighter is the result obtained.
Drop mixture on oiled, shallow
pan. bake in moderate oven forty
to fifty minutes at 325-350 de
grees F. When cool make incision
and fill with whipped cream or
cream filling. (This should make
15 puffs.)
Mohca Cake
3-4 c, butter
1 1-4 cups sugar
4 eggs
.1-4 cup milk
1-16 level tsp. salt
2 cups sifted flour
2 -level tsp. Calumet baking
powder
Cream butter, add Sugar, then
add well beaten egg yolks. Mix
and sift dry ingredients and add
alternately with milk to first mix
ture. One-half teaspoon of vanilla
may be added. Fold in beaten egg
whites. Pour into greased tins
ana Dane in a moderate oven
to 3"0 degrees F. ) for thirty min
utes. Frosting
1 cup powdered sugar
1 teaspoon cocoa
2 tablespoons butter
1-4 teaspoon vanilla.
About 2 tbsp. cold coffee ,
Cream butter, add sugar and
cocoa 'gradually. Add vanilla, then
coffee gradually until the mixture
Is smooth, creamy and thick
enough. to spread.
Little Cup Cakes
1-4. cup shortening
1 cup sugar
- 3 eggs
1-2 cup milk
1 3-4 cups flour
1 3-4 level tsp. Calumet Baking
Powder
1 tsp. vanilla
Cream shortening and add sugar
gradually. Add well beaten eggs.
Sift flour once before measuring,
and then sift flour and baking
powder together three times and
add alternately with the milk. Add
flavoring and beat well. Place in
small muffin tins and bake, in a
moderate oven (400 degrees F.)
15 minutes.
Smothered Apples In Casserole
Core, but do not pare, five
sweet Mcintosh, or other red-skin
ned apples, and cut lengthwise in
eighths. Place in a greased cas-
erole and pour over them the fol- with one of his guides at his side
lowing batter: Mix one-half a to offer occasional advice or as
cup of flour with one-fourth a cup sistance.
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'4 li ' faV'"
, fffil t t! Ill iijjiHii
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Mis ?:li::; is.'i.S-
SCHOOL CHILDREN SOON
Build them up for schooltime. with plenty
. , of rich healthy x
'BUTTERCUP" CREAM AND MILK
(Pasteurized)
: - and -'-.-
"BUTTERCUP" SALEM CREAMERY BUTTER
(From Pasteurized 4Tenm) -. -r
i Phone 299
Capital, uly
ii
of melted butter, add to a pint of
hot milk and stir oyerjhe fire un
til It".' boil. ..Remove from the
flame, add one-half a cup of suaV.
stir until this is melted, then beat
in three stiff beaten eggs.. Add a
grating of nutmeg after the. batter
has-been" poirfed over1 the Apples.
Bake :for an hour at 360 degree
F.,'pr6tecffng the top with oiled
paper if it browns too much. Be
fore serving spread granulated
sugar vover the I surface 'to the
depth 'of about one-eighth of an
Inch and place under jr-gas flame
or on the top grate of the oven
until this is. melted and slightly
browned.
Desserts That Are
Treasures
We are apt to think of desserts
more as accessories than as foods,
and when the sweets added at the
end of a meal frequently causes
indigestion.
All desserts have a food value
which Is determined by the pre
dominating element from which
the dessert is made. Desserts such
as custards are jrtch'ln protein,
cornstarch or tapioca pudding is
rich in starch; while those con
taining fat are suet land rich fruit
puddings which are served with a
hard sauce. These should be
avoided at this season since they
are heat producing foods and are
not relishet""!L much in hot
weather, fr ' , '
The kiud-V dMsi"t is deter
mined by thf e of meal served.
A heavy ri oner' .'calls for a
lighl. dainty'? jbrt, as; fruit, gel
atine,'"ice orVtierbet."
To me not even the most simple
meal Is " complete without some
kind of a dessert. To, be thorough
ly enjoyed it must be tempting and
palatable. - f - f
During the warm days there is
a tendency for the appetite to be
come sluggish, and a need for
stimulation of the appetite; there
fore, the dessert should- answer
this purpose, and be just as cool
and refreshing as possible. It need
not be an elaborate -one requiring
a great expenditure! of time, but
simple and dainty. :
Many housewives pride them
selves in being able to make some
certain kind of ; a dessert. This
of course, being' her favorite one.
Certainly you can hink of homes
where you visit and the arrival of
the dessert at the table is the
event of the dinner.;
Upside Down Cake
Put in a skillet: i
1-4 cup butter
1 cup brown sugar
1 cup seeded cherries
Cake j Batter
1-4 cup butter ; '
3-4 cup sugar
1 egg
1-2 cup milk i
1 1-4 levI tSp. Calumet Baking
Powder !
1 1-4 cup flourj :
Mix as for any cake and pour in
skillet over the j above mixture.
Bake 30 minutes j in moderate
oven. i :
Pineapple Puddiug
l
i
2
1
i
pineapple ;
banana '
tbsp. gelatine
cup strawberries
cup boiling water
1-2 cup sugar
2 egg whites
Peel and cut the pineapple into
dice. Place th? water and sugar
in a saucepan, scale the gelatine in
a little cold water, then stir into
the boiling water. Strain and add
the pineapple and set away to cool.
When it begins to stiffen, beat in
the stiffly whipped egg whites.
Stir in - the sliced banana. Halve
the .strawberries and, line a mold
witb them; then turn in the pine
apple mixture. When firm, serve
with, whipped cream.
COOUPGE GOKS FISHING
PAUL SMITH, Aug. 27. Tak
ing advantage of j ideal fishing
weather. President Coolidge don
ned bip boots today and went in
quest . of "brook, trout in Osgood
river. . Mr. i uopimge waaea up-
stream fpje a considerable dlstnace
Cooperative1 Creamery
.i
Asparagus Is Still
.Here
I don't believe the average
housewife nor any of the family
really are much whether the
Rcrrmns were-fond of asparagus or
not, even though it. is'true, but the
fact that doe please, the person
responsible for -meal is that this
vegetable deHghti the group for
whom she is planning meals no
matter how often she serves it or
in what form.
Asparagus like many other veg
etables gives us iron and lime, the
green stalks being richer in these
minerals than the white, but the,
wise housewife keeps this bit ot
information to herself instead of
delivering a sermon on the food
value of each dish she serves.
Kor the most perfect dish, as
paragus should be steamed. A
steam pressure cooker or impro
vised steamer will be all right.
Fresh stalks if boiled will cook
in 15 to 20 minutes. To do this
leave the bunch tied and stand up
in about 2 inches of water. The
tougher ends become tender in the
water, while the delicate tips just
steam.
Owing to its delicate flavor and
fragile texture, asparagus lends it
self peculiarly to dishes using con
siderable butter, -cream or beaten
eggs and to forms when served
with 'toast, patty shells, timbales
and other pastry.
Salem Markets
FEED
. Ko. 1, wheat, white $ 1.19
Red wheat, sacked 1.1
Oat, per bu 45
Hay, oata, Tetch per ton 14.00
FORK, MT7TTON ANP BEEF
Top hogs 14.00
Sows 11
i Top steers - H6i.S
" Oowg S?.4
Bulls 4fe.5
Spring lambs, under 90 lbt. .i0
Top real 8.9
Dressed veal 16
lresed bogs - -20
FOTJXTBT
Light hen
IleavT hens
15
20
Spring - - 175f.22
Koosters Csr'.S
Heavy fryu 22
EGOS, BTJTTEB, BTJTTEBFAT
Standards - - -
H.lects
I'er" ponnd
Bntterfat
I'ream butter
.21
.43
.4 4
VEGETABLES, FRUITS
Vegetable beets, saeked
.03
iiion.. do?., bunehes 400 HO
KadUties, dor.. banoUes SO
Celery do, bunches ...75.80ffS 1.10
New cabbage ..2 Vi i 3
Ical lettore . HO
t'orab honey, per dos ..4.75r65.25
New peas - '0
String bears 10
Old potatoes 2.50
Local new potatoes 2Si.2
Watermellon 03
Lneftl eantalonpea jo:,,4
I General Markets I
i
WHEAT UNSETTLED
CHICAGO, Aug. 27 (AP. All grain
values displayed a Kinking tvmlaney to
day. Favorable harvest weather in the
spring wheat region and ideal growth
condition everywhere for the rom crop
were largely responsible. Wheat closed
unsettled 1 M to 1 cent lower, corn
3-8 cent to 1 cent down, oats 5- cent to
7-8 cent off and provisions unchanged to
ao cents higher.
FRUIT MART SLUOQISH
PORTLAND, Ore., Aug, 27. (AP.)
The fruit and vegetable market continue
sluggish with heavy supplies and light
demand. Good fresh tomatoes are bring
ing 50-GO cents per box,' bnt there are
liberal supplies of oM and soft stock go
ing as low as 25 cents. Pears- are selling,
jumble pack, about 1 cent per pound.
8 trig beans 3 cents and egg plant at SI
per crate. New crop spinach is an e,x"
MEATS
THE difference of opin-
ion as to good meats
or bad meats never arises
if you Buy your meat
here, Ours are all good!
We do not carry, cold
storage or ancient meats
of any kind. It has taken
us many years to build
up our reputation for
high-class meats, and we
are not going to jeopar
dize it by selling any but
the best.
McDowell
Market ?
' '
"Where a Dollar )
' Does Its Duty" V
173 S. Commercial
- - .
v Telephone '1421V
CHOICE
caption to tbe wnnl ran of sapplivs and i
fertDgs jf'i pr box.
GXATN ' i
PORTIjAND, Or., Aur. 27. (AP.)--t'"
" ' ' Aug. Spt- Oct.
aaa nara wnir ii.ao
HW BS. B .-.-...( 1.510
Federation j 1.30
Soft whit ..j 1.30
Wtrt white .. j 1.30
Hard winter j-1.8s
Northern spring ..... 1.2?
S1.30$1.30
l.SOj
1.3U
1 .30
1.30
i.ita
1.3U
1.27
1.27
1.85
28.50
28.50
1.30I
1.27
1.27
1.25
Watemi red ...i 1.25
Oats. Ss. 2. 3d Lb
rhito2S.fOf38.u
No. 2, 36Lb. gray 2.So
Barley No. 8 BV 45Lb.i27.50
2S.50
27. 5o
27..HI
Corn. S 2, F.Y ship. ..37.25i.l7.25U7.25
Mtlirnn. standard 2 1.00j2I.OO21. HO
Special bid No. 2 corn..)37.25- J
MILK AMD CREAM
POKTLAXD. Ore., Attg. 27. -(AP.) -Milk-i-Best
churning cream, 44 cents per
pound net shippers' track in ttne one.
Cream delivered Portland 4 cents per
pound. Raw milk (- per cent) $2.25 cwt.
f. . b. Portland.
Eggs :nrret receipts 32 cents dozen:
fresh medium. 29 cents; fresh standard
firsts 3,4 cent; fresh standard extras 36
cents; undersized 17 cents.
ISntter Kxtra cubes city 42 cents
cents; standards 41 ; cents prime fiiwts
cents; first 30 cents; prints 47
cents; cartons 4S cents.
HAT
T i . . t r . i . . . . -
1" " r-niem tregon nraottiy fiOM l'i;
l valley f I frf 1 7..-VO ; cheat L3; alfalfa
1 1. -turn in; oat nay s.13; oat and vetch
114.50(15; straw f 76t 7.50 per ton
Selling prices 2 a ton more.
DAIRY EXCHANGE
PORTLAND. Aug. 27. (AP.) Net
prices: Butter extras 42 cents; stand
ards 40 cents: prime firsts 38 cents;
firsts 36 cents; eggs extras :tS cents;
firsts 36 ceJMs- pullets 31 cents; current
receipts 33 cents. Under&ized 18.
APPLES
SAX FRANCISCO, Aug. 27. (AP.)
puxe, fancy grade 3 ffc to 4 tier. Ore
gon ; Oravensteins, fancy $3.
LIVESTOCK
PORTLAND. Ore., Aug. 27. (AP.)
Cattle and sheep nominally steady; hogs
6t)5, about steady.
DRIED FRUIT
NEW YORK, Aug. 27. (AP. ) Evap
crated apples, dull. Prunes unsettled;
apricots and peaches firm. Hops steady.
I NEW INCORPORATIONS I
o o
The Central Lutheran church of
Eugene, with a capital stock of
$15,000. has been incorporated by
G. J. Gilbertson, Chris Monson
and P. O. Gundston.
Hermans, Inc., with a capital
stock of $30,000 and headauar-
ters in Portland, has been incor
porated by W. H. Herman, Stella
Herman and D. Solis Cohen.
Hood River
New $100,000
fruit packing
Maynard & Child
plant opens.
Florence West Coast Power
company will build power ljae
from Cushman.
4
d
D , . r .XM
p ............... .....
p j; . ; -::
lUPBI GIGEIS ;
iBRiemi psct
District Will Complete Pro
ject at Cost of Approx
imately $75,000
Forfeiture of the construction
contract entered into between the
Medford irrigation district and
the Rogue River Canal company
mas authorized in an order Issued
here yesterday by Rhea Luper,
f tate engineer.
The forfeiture was requested by
the irrigation district on grounds
that the canal company had failed
to comply with its contract and
that the irrigation system had not
been completed in accordance with
the written agreement. The state
engineer has authorized the irri
gation district to complete the
project, which will cost approxi
mately $75,000. A total of $1,
250,000 in bonds originally was
authorized for construction of the
irrigation system.
Because of serious water losses
during the past year the irriga
tion district will reline its canal
from Ten Mile lake to Fish lake.
It was estimated that crop losses
in the district during the past ,12
months due to seepage and other
water eliminations aggregated
$250,000.
The Rogue River Canal com
pany has contended that it com
plied with its construction con
tract, and legal proceedings may
be instituted against the district
to determine the amount of money
due the contractors.
ROAD MEETING DATE SET
rOLK-UXCOLX COUNTY hkar
1SG OS SEPTEMBER 11
Establishment of the boundary
ies of the proposed road improve
ment district sought in petitions
submitted to the state highway
commission by residents of Polk
arid Lincoln counties will lie con
sidered at a hearing to be held by
the commission at Falls City on
Saturday, Sept. 1 1 .
Names you
OU like to know names,
of the man who tied lightning to a kite; name
man who watched a tea kettle and went out and made an
engine. Just knowing such names gives you pleasure.
Yet there are names that thousands of people knqw that
. can give you much more pleasure in a much more personal
way. Names that stand for the best things to eat, to wear,
to sleep on, you can buy. Names that if connected with
the salad dressing, hat, mattress you select or any other
desirable thing you select mean it is most desirable.
Names written large in advertisements. Advertisements
tell why those are wise names for you to know. Why such
names greet you in the best groceries, department and
hardware stores. Why f those nanies are in the buying
vocabulary of thousands . . . are believed in by thousands
... justify belief ! . .. .
Read the advertisements. Don't ask vaguely in a store -for
"cold cream," "a skillet,' "a vacuum cleaner." Ask
for So-and-Sos Cold Cream, So-and-Sos Skillet, So-and-So's
Vacuum Cleaner. Use the names, you have learned
through advertisements, that stand for the product that
means most.to. you and most to most everybody, v
Read the advertisements to know
WWIWWpWIWWIWWiflllWIi
In case' the district is organized
it ts proposed to construct a new
highway from Falls City to Siletr,
where it' would connect with the
iloosevelt highway. : ' ;
The proposed .Falls. City-SileU
highway would shorten materially
the ' distance ' betwWn Willamette
valley points and Newport. ;
Sutherlin -'orton cannery now
running overtime and without suf-r
Jlcient help.
Albany Hunt cannery starterl
on heavy tonnage of pears.
AT
U. 8.
Government
Inspected
Steusloff Bros. Market
Corner Court and Liberty Phone 1528
Peerless
- ; ' '
170 NORTH COMMERCIAL STREET
:- j -.. ;
Our regular Prices of Bread,
Vh lb. loaf, 13c, 2 for 25c; 1 lb. loaf 9c, 3 for 25c
Cookies, 2 dozen for - L . 25
Butter Horns, 6 for 25c
Apple Turnovers, 6. for.
Cakes, all varieties
Doughnuts, Cinnamon Rolls, Tea Sticks And Buns,
per dozen i
Pies .
"rV.C?l Ir PnQ rl 1TnmAV atiI
JUV&AVty A1U
We Serve Coffee and Lunche
Try Our Krause's Candy
should knpw
that everybody knows
. i
rl I d llkl MUIIUI.I OUII ,
at Residence of Daughter
SILVERTON, Ore., Aug. 27.-2
Special.) Mrs.' Iver , Gunder
died Thursday a home of
daughter, Mrs.1 iJp. 0 under
who lives on the Bethany r
Mrs. Gunderson has been in
health for more than n year.
was 79 years of age at the
of her death. Funeral nor
will be held at 4t. John's
Sunday with' Rev. S. Lindsetl
ficiating.
MEATg
Bakery
.25c
J.5c up to 50c
, ; . 20c
. ..10c and 25c
PtrA T)k 4 Q JAntTAa OTJ?"
AllUlUf XJCk V
name
of the
5.
r