JULY Tins niiR von canning '.;' . i"f .' !'' vi As J the : canning seasoaV ap proaches, eTery housewife should make : her asaal preparations for canning the 1 surplus aupply r of A TREAT Coffee Drinkers t It Has the FLAVOR Vacuum; Packed Sold by All Triangle Grocers Distributed by , . : - 4. , Wiflaiette &ocery Co. " J Salem, . Oregon. r 1 ' -ii. " ' .1 ; '-iJl?;; f3i at Makes Goo wn 1V111K I We -demand the strictest adherence to these qualities from those who supply us with the product of their dairies. -' f Capital City Cooperative Creamery Phone 299 lib. Fresh Creamery Batter 3 Cans Campbell's Pork and Beans 3 Cans Van Camp's Pork and Beans ....... Hood River Fruit -f'V j tarleil Can SliceCnisned Pineapple Fresh Lot Medium Size Oranges Dozen J . "Fresh Ixt Lemons Dozen I . 50 Very Good Regular 5e Cigars Fresh Ranch Eggs 2 Dozen 4 lb. Pail White Cloud Compound Enough Large Walnuts, we over Saturday. 3 lbs. We dislike to cut the price oh our Arrowhead Silk Hos iery, which is the largest selling $1.00 Silk Hose in the world, but for this Bargain A few left of Children's Dresses . A few Ladies Cotton Bathing Suits . 36 Inch Khaki Cloth, yard .i : , 10 Ounce, 36 Inch, Heavy Duck or Canvas, yard . . No Misrepresentation J-i NrtKCcimerdal Street ! - i, home-rrown trans and Tegetables -; In order td make canning a suc cess, you most first consider the equ Ipmerrt. It ' need not be elab? orate or expenaire, but durable and easily , handled. A stainless paring knife is a great help. A long-handled spoon, preferably wooden, for stirring; and a case knife to assist in packing. An ar ticle which is indispensable when canning is a jar lifter, for lifting Jars out of hot water when "can ning by the co!d pack j process. Other small articles necessary are a wide mouthed funnel, quart measure, measuring cups, scales, kettles and, bowls of various sizes. The first item to think about after the equipment is secured is to select good - Jars, rubbers and lids. Perhaps the best known is the glass Jar with the screw top wmcn is maae irom zinc, lined with a piece of porcelain. This lid should bo used several years, lt'haTe, fresh supply of rubbers for each season's canning. Tour time, labor, fuel and materials are too expensive, when j compar ed with the cost of purchasing new rubbers. So, to be success ful in your canning, don't use last year's rubber. , j The sterilizing of the! Jars Is important in order to kill! aU bac teria for the fruit or vegetables to keep successfully. They may be sterilized by placing them in a kettle of water and bringing to the boiling point or placing. them one at a time over the tea-kettle spout before filling. The! rubbers and lids must also be taken through the same process before In trie first place, it must be rich in cream. Then it must be fresh, and it must be pure. think, to Saturday,' 89c K(t DUC ,., .. 35c 33c Permitted in Our Ads' 39c 25c 29c 25c v fee 15c 25c $1.39 : 55c 85c JOc WO beins used. A sod quality of heary rubbers Is Tery necessary ones which fit the top Of the Jars closer, since rubbers which are loose and stretched slip out from between the lid and the neck of the jar. This necessitates re moTlng the lid and adjusting an other rubber. ' It is not safe to do this since the fruit or vegetable in, the jar is exposed to the air, many times resulting in spoOage. A SALAD A DAY The one dish on a hot summer day that tempts the appetite when others fail . is a cool, crisp Tege table or fruit salad. "A salad a day" la Just as healthful as "An apple a day." and at this season there Is an endless variety from irhich to choose. i Lettuce is recognized, as the chief salad plant and forms the basis Of most every kind of salad. To be attractive it tnust'be tender and crisp. When there is such an abundance, as at the present time,, there is no excuse for serving wilted or . ragged leaves. As pineapple Is fn its prime la June and July, the following are suggestions for its use in salads. Due to the acid and water which it contains, it makes a most re freshing salad. 1. Serve a slice of pineapple on :a bed of lettuce, fill center with a ball of cheese to which has been added a few chopped nuts. 2. Serve a slice of pineapple on a bed of lettuce, ffll center with chopped celery and nuts and serve with your favorite dressing. 3. Put crushed pineapple on lettuce, cover with ( salad, dressing and , sprinkle with- an equal amount .- of chopped nuts and oUves. r n. .. ; ; 4. On a salad plate arrange- three small lettuce leaves with the stems meeting in the, center. In one leaf place crushed pineapple, inanother balls of cream cheese mixed with chopped nuts, and in the third leaf, sections of orange. Serve the dressing in the center. 5. Mix crushed pineapple with an equal amount of celery or cab bage and serve on lettuce with Thousand Island dressing. 6. To two cups of shredded cab bage add one cup of diced pine apple and serve on lettuce with mayonnaise dressing. 7. To two cups of diced pine apple add one cup of chopped nuts, one cup marshmallows cut in small pieces, and one, cup of either white grapes.. or cherries. Serve with a fruit salad dressing which has been mixed with whipped cream. OUR SUGGESTIONS 1. left-over tomato juiee may be served as a meat sauce if on ions, green peppers and rice are cooked In it. 2. To clean lettuce or endive, cut off the roots and freshen the vegetable in cold water. Then sep arate the leaves from the stalk and cleanse by dipping in cold water, examining carefully and handling gently in order not to crush the leaves. Then put into a cheesecloth bag and shake gently until water is removed. Set in a cool place until time for serving. WHAT OOLD BEVERAGES DO YOU SERVE? The hot days that are approach ing demand cool drinks. The very sight of sparkling liquid in a tall glass and the tinkling of ice against the sides are cooling. Not only are cold beverages re freshing, but when made from fruit juices they are nourishing because of the vitamines and min erals they contain. You may use a combination of any fruit juices. Yet. . there- is an art in mixing them , so they will blend well together, A little mint improves the .flavor, -also some like the flavor of ginger, and tea infusion is added. However, you will find the- favorite fearfdatien for most cold . beverages is lemon ade syrup and grape juice. Perhaps . not a day passes but every housewife has a small DAIRY RATION This is a wonderful Dairy Feed and a proper mixture of the various grains, mill feeds and oil meals that make a proper dairy feed. Our price is the lowest in the city for a. feed of this grade. You will find it the most profitable Dairy Feed to feed that you can buy at any price. Special prices on quantity lots. EGG MASH We offer you a high grade Laying Mash in the Golden; Rod Egg Mash. The price of' $2.65 per lOO lb. sack . is very low for the present j 'market on feeds. Try a sack of this great feed and see the Increase in the egg pro-, ductloa. We handle all kinds of Poultry Feeds, IJce Killers,' Poultry Remedies, Poultry, Feeders, etc. : You will always find bur prices right for High Grade Merchandise. D. A. WHITE & SONS rhono 160 SOI State Et. - amount - of some kind of fruit juice left, from dinner or supper, when 'stewed or canned fruit has been served. Don't ever be guilty of throwing this away but keep it in your ice box for future use. With this small amount of fruit juice, a little left-over tea, and a couple of lemons, you wlU have a delicious drink. . Regardless of what an Epglishmanj jonce said to a Kentuckian that American bev erages were served too cold, and that the result was !a cold sensa tion in the throat and a sweet after-taste, we prefer our drinks icy cold and served in thin glasses. j j No housewife should be without a number of bottles of fruit juice sucb a cherry, grape! and berry juices of all kinds, for during the coming season there! is . always an abundance of juice left from can ning. (j In sweatening cold drinks or beverages make a syrup of sugar and water in the proportion of equal parts of BUgar and water and juice of one lemon for each cup of sugar, and boil; together for about 10 minutes. This gives more body to the drink, i ! RECIPES; Cinnamon Toast Cream together unill very light one-fourth cup each of butter and of granulated sugar! and a tea spoon cinnamon. Spread this mix ture liberally on hot 'toast. Set the slices in the oven a j minute and serve. i Toqsted Orange Sandwiches Spread orange marmalade on hot buttered toast. Sprinkle with grat ed cheese and place in a moderate oven until the cheese meltsi Serve hu . IT; Chinese dbiews X C. .dates, chopped 1 C. English walnuts, chopped 1 C. sugar ' j 3-4 C. pastry flour j 3-4 level tsp. Calumet baking powder 2 eggs 1-4 level tsp. salt i Mix all dry ingredients togethet put In the dates and hilts, and etir in the eggs after beating them light. Bake in a thin as sheet as can be spread and when done cut in small squares and roll into balls. Then roll them in granu lated sugar. Spice Drops 1 C. sugar i Vt C. fat ' ) 1 C. milk ; ! . 2 C. flour 2 level tsp. Calumet baking powder 1 tsp. cinnamon tsp. cloves H tsp. allspice 1-4 level tsp. salt' I ! 2 eggs ; ! C. chopped English walnuts C. dates cut in small pieces Cam the sugar and fat. Add to the first mixture, ; Mix thor oughly and add welkbeaten eggs3. Bake in tiny muffin I tins. Covet each cake with mocha frosting. Mocha Frosting 1 H C. confectioners sugar 1-3 C. butter Strong coffee f ; Cream the butter and add the sugar gradually. Continue beating and add coffe very slowly, until the frosting has the right consis tency to spread or force through a pastry tube. Orange Cheese Balls Add juice of one $our orange, a few drops at a time, to one small cream cheese which has been mashed fine. Form into balls and roll in grated orange rind. Serve on small toasted crackers, and garnish with crisp greens. Nut Cookies 1-3 C. butter H S- sugar 2 eggs 1 C. flour lhi level tsp. Calumet baking powder 3-4 C. chopped nuts 1 tsp. lemon , juice f Cream butter an& add sugar and eggs will beaten. ' Sift flour and baking powder together. Add first mixture; then add nuts and lemon juice. Drop from a spoon On an unbuttered baking sheet, leaving an inch space between them. Sprinkle with chopped nuts and bake in a hot oven (425 de grees F.). This will! make two dozen cookies. definition op cookery terms! FRYING Cooking bjr Immersion in hot fat. ROASTING Same ! as baking. This term is usually applied to poultry and meat. 1 SIMMERING Cooking in very hot water that is below the boil ing point. Simmering point of water is 185 degrees F. STEWING Simmering in a small amount of water, j j STEAMING Cookings by means of a direct application of steam generated from a small amount of water. The watjer does not come fn direct contact with the ' food. TO, BASTE To moisten while cooking with a smajft amount of liquid containing fat. TO BRAISE To cook in a cov- " ered dish with a small amount of liquid. This meihod carried out either in an otin or on top of the store. j j DENY RATE INCREASE TO WESTERN ROADS (Continued from pr l. vidua! rates between! particular points or on particular classes of traffic, it continued,; "but no state commission,- shipper, security holder or other representative of the public or of particular inter ests who., appeared j loffered ; any feasible suggestion iq thix cHir- PRICE OF PE1S MAY BE VERY LOW The Buyers Have Not Made Prices Yet, But Wit! Likely Do So Soon . The canning season for Bartlett pears is almost here. There will be some deliveries next week, on contracts made some time ago. In the mean time, there are no price quotations. It is understood that they are being considered, and of fers may be made soon. The California pear association, several weeks ago, made their price. It was $50 a ton, and $2.50 a ton for handling. The canners refused to come to this price. Then the association fixed their price at $40 a ton, and $2.50 for handling. That is their price now. But the California canners are not buying They contracted for some pears In the Takima district at $35 a ton. They are now offering the Cali fornia growers $30 a ton, but there are no sales to canners, and the canning season Is on. It is not known what the offers will be in the Salem district. In this district, there is no addition to price for handling, as is the custom in California. An offer of $30 here would mean $30 and not $32.50 as in California. ..The argument of the canners is that the price of canned pears will not justify high prices to the growers, i -.Whatever the price in Salem, It is likely that there will be a large pear packl And whatever the price here; it will not affect' 'the cooperative canneries here. They will at least pack all the pears of their members. ASK SHARE OF NEW YORK 300 HEIRS STORM CITY FOR EQUITY IN METROPOLIS KANSAS CITY, July 16. (By Associated Press.) Toting their family trees under their arms, some 300 heirs of the now cele brated Thomas and Robert Ed wards, who allege they are the rightful owners of $8,000,000,000 worth of down town New York real estate, gathered here today from all parts of the country to discuss their claims. i 2 'O The 'three , hundred odd, con nected by blood or marriage with Thomas or Robert, sat around a picnic board in Fairtnount Park and to the tuno of . the Edwards estate song, pledged never to give up the battle to obtain their al leged equity in the real , estate, which they assert, was deeded to the Edwards descendants In a will made in 1737. According to the heirs, Thomas Edwards! obtained one half: sec tion of Manhattan Island by Royal grant In the 172s and the half section now fs downtown New York. The Little Church Around the Corner is located on part of this claim. Toledo Heavy crop and excep tional haying weather, this year. FAT U.S. Government Inspected Steusloff Bros. Market Corner Court and Liberty IPeeirless Bakery 170 NORTH COMMERCIAL STREET Our1 rtgufer Prices of Breads 1 lb. loaf, 13c, 2 for 25c; 4 lb. loaf 9c, 3 for 25e Cookies, 2 dozen for l i 25c Butter Horns. 6 for 25c Apple Turnovers, 6 for Cakes, all varieties Douurhnuts. Cinnamon Rolls. Tea Sticks and Buns, per dozen J0c Pies - 10c and 25c Milk, Bread, French and Rye Bread, 3 loaves--25c We Serve Coffee and Lunches w Try Our Krause's Candy, "It's the Very Latest MOST WOMEN nothing is so old as last year's Unless it be her last year s" Men can't understand it. They laugh genially at such simple-minded folly. And while they laugh, theyj are , thinking of how queer the ojd car looks, even though? it's only two seasons pld, and how old-fashioned, last year's l neckties make a man seem. ' i I ; In pther words men are just about the same as Women wheii it comes to wanting the latest." It's a desire shared by eyerybbdjwhp is t young ii spirit; eager to be iii on everything new and different, fit's the most: human thing in the world to want the newest, the latest, the best. - . -! . . - -"CT The surest way to know what is the latest is to read advertising. The advertisements in this neWspaper show you what the new styles in millinery are. They'll settle the question of skirt-lengths. They'll show the newest; models in overcoats; in touring cars and sedans and roadsters. And they'll keep you posted on the latest developments in everything that makes up life. The newest theories of nutrition, the most -recent additions to radio, the latent tooth-paste and silverware :and household appliance; v . . Kead the advertisements in this newspaper faithfully. Get the habit. Not tomorrow but today, at 'the very latest.: - " . ' " -! ' " i: . . ;'. No advertisements dares to be out-of-date 1 v f I , INCORPORATIONS : I The Edgemont Investment com pany with headquarters la Port land and capital stock of $25,00 0, has been Incorporated ; by L. B. Menefee, C. I. Reynolds ahd.W. B. Shlvley. Other articles filed; In . the state corporation department follow: Nestucca Canning company of Portland, $5,000; George A. Car ter. F. J. Reed and Joseph O'Con nor. . ' . ' Rose burg Rose company, Rose burg, $10. COO; Charles Rayner, Elizabeth Rayner and Edgar Ray ner. Sanitary Vending company, of Portland, $30,000; Helen . W. Brown, E. C. Collins and Ji C. T Phone 1528 -25c J.5c up to 50c MEAT i dress, or coat, or skirt-length. vi. . IS.. I .8. Maclnnes. . Tillamook-Lincoln County cred it association. Tillamook, $10,000, J. 8. Cole, L. Cole and C. R. Cha pinv Coos county road bills for May were $42,560.50. 1 Our Meats s Kept Fresh Even Daring the Hottest Days DURING the hot weather it is doubly important that your meats should be,' fresh and above reproach. Cleanliness and purity is - our watchword, and has brought us recognition by hundreds of good cus-; tomers. or .' j ALX. OF OUR RIEATS PASS . f RIGID INSPECTION McDowell Markei ' i "Where Dollar Does Its Duty 173 South Commercial PHONE 1421 T(W(WWW(W'' " hat. i :- ; ( a Alway 'A i acter, . ; t