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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 8, 1926)
i i ' m I'm THE OREGON STATESMAN, SALEM, OREGON SATURDAY MORNING, JIAY 8, 192G Elbver Hunt . No matter If everybody Is grown Bp- H the more fan to return to ' days when one was small : and went wild-flowering! Ererybody Is given a wee basket and told to find as many wild flowers as possible. How? HOW? Well, listen! Springtime has bidden about the rooms oh, everywhere pink, white, bine yellow, green petals. Yes. sir! Go look for them! (The petals- re but slips of soft-tinted note-paper cut in orals -about an ineh in size. On the back, is writ ,; ten the name of some wild flower -repeat varieties as much as yon choose bat make a fall list.) These .the happy party, seeks to find. Under chairs.' on tables, book- : shelves, tabourets, rags-1 In the fireplace, on the rocking chair, everywhere oh, everywhere are the sprintgime petals! "I've got one! It's a Jack-In-the-pnlpit!" cries ont one. MOh," I say I've found a skunk cabbage!" Calls another, "Why, I've found arbu tus!" And another, shouting, holds vp a bit of a petal: "Say, how about dog-tooth violet?" And the hunt; goes on till, another time, springtime rings her bell and the guests count their basketful of springtime petals to isee who has the largest list of different vari eties? A prize goes to that for tunate one perhaps some pretty tinted photograph, framed. While the -salad is a customary part of the menu to the city home maker who has easy access to mar ket, where celery and lettuce are available, the .rural woman finds It something of. a problem to fur nish the fresh, crisp salads, which she knows are necessary to well balanced meats. Tq her the ' humble cabbage, beets and, apples . are providence Indeed. Nor are the canned neach- es. canned pineapple and . other canned vegetables to be scorned While some of the .vitamins may be lost "In cooking, enough are saved so that wi(h plenty of cab bage and Mayonnaise which,' as uncooked foods'. . are especially rich In certain vitamins, the rural home-maker need not worry over the vitamin content. BAKED CELERY IX CASSEROLE . During this season Winter vege tables are liable to "fall off" in flavor, fresh vegetables are ex pensive and hard .to get, and . canned vegetables may begin to pall. Now more than ever, the i housewife needs to turn to the casserole to make the most in flavor ' and - savor of whatever vegetables she finds available. The French have long used the casserole method of cooking vege tables. ' To them it is a tightly v" covered sauce pan which holds the heat well. In such a vessel vege tables are cooked in the steam of - their own juices and the best of the original flavors thus pre-i served. Slow baking or cooking ; also causes the vegetables to lab sorb seasonings or sauces, which add. so much to . their appetizing qualities. Casseroles should, of course, have covers that set well , Into the vessels, making them as nearly steam-tight as possible. The following is a tempting and . unusual dish: .-v Wash two i bunches of celery thoroughly, " cut into two-inch " lengths, and let blanch in equal quantities of boiling water and 1 - milk for fifteen minutes. Then Last Beth omtratiori By a Factory . Be sure and, attend the cooking school it 2:30 p. m. Get . " a xecipe lock. Learn the nice. things about .Electric cooking: and baking. . Trade in your old range on a new ; .Easy Payments if; Desired n v . remove the celery and let it cool. Add ohC tablespbdnlul of butter blended wflh 6ne tables poonful of flour, some pepper and salt, to one cupful of the milk and water stock. . Arrange-.the celery In a buttered - enameled ware baking dish and when the sauce la smooth remove it from the fire and beat two eggs Into it. Pour the sauce over the celery, spread; the top thickly with bread crumbs and put the dish in the 'oven. Cook it cov ered for twenty minutes, then un cover It 'and let It brown nfcely before serving. , ' Although "enameled ware la eas ily cleaned because of its porce- lllfl.llro anrfaia rLit.. 1 ' " avo&u& , wx? casserole before the food is placed I into It makes it a little easier to handle. v MENU HINT Breakfast Cereal Plain Baked Apple Prune Bread Toast, . Butter ';'.;;-v .-Coffee Truncheon Mackerel Plate Entire Wheat Bread Tangerine Ice Dinner Roast Young Chicken Crystal Sweet Potatoes Pomegranate Salad ' Irish j Potatoes Isabel Sponge Cake Black Coffee TODAY'S RECIPES Prune BreaI To one baking of long-process white bread add one cup of sugar, grated rind of two oranges one cup of butter, one pound of cooked prunes, pitted; one cup walnut meats. Add these extra Ingredients to the tread be fore kneading., - . . . Mackerel Plate-Place one "can of. imported blue' mackerel (these are small fish packed In olive oil j on a platter of crisp lettuce leaves. Surround with halves' of deviled eggs; alternated with quartered lemons. Before placing the fish cm the platter pour off olive oil, then after the whole plate .is arranged pour a little of the oil over the fish. Fresh Coffee- Coffee packed in vacuum cans is sure to be fresh when opened. The container pre serves the full flavor of the roast ed bean. Tomatoes Stuffed with Corn Wash and remove the Inside pulp from firm, ripe tomatoes, by cutting off a slice from the1 top Fill with seasoned corn, cover tops with buttered bread crumbs and bake in moderate oven until heat ed through and the crumbs are brown. Snow Balls 2 1-4 cups flour H cup milk; 2 2-4 level tap. Calumet Baking powder , 1 cup sugar cup butter 4 egg whites Cream butter and sugar. Sift dry ingredients there times and add alternately with the milk. Carefully fold in the stiffly beaten egg whites. Steam in oiled cups 35 minutes or bake in moderate oven in a loaf cake pan and serve in slices with the following sauce. 1-3 cup butter 1 cup powdered sugar 1 egg white - 1 cup strawberries ' Cream the butter, add sugar gradually, egg white beaten stiff, then the chopped fruit. Set on ice until ready to serve. Day. of. Ranges Representative C : I i( Ice cream, f that old hutj ever popular dessert Is growing more in favor every year according to sta tistics gtven out by the department of agriculture, 5 , ; . ' In the United States alone where where it Is considered a rare delicacy, Its consumption has increased from 1.04 gallons a year per person in 1910 to 2.8 gallons In 1925; more than doubled. - The total amount of ice cream consumed last year is estimated at 332,729,000 gallons, compared with 285,555,000- in 1924. and 260,000,000 in 1920. . Millions of dollars have been.! spent for machinery, and sanitary equipment to"perfect the manu facture of this product, and -for' this reason and also for the im provement in quality or food value the popularity of ice cream has increased so much. To children as well as grown ups no Sunday dinner Is complete without ice cream fordessert. If there should be a contest on to de cide the most popular dessert, no doubt ice cream would head the list. Apricot Ice Cream 1 pint milk 2 tbsp. flour 2 tbsp. water 1 cup sugar 2 egg yolks 1 cup heavy cream 1 cups strained apricot pulp and juice. Scald the milk, stirring con stantly. Mix the flour and cold water to a smooth paste and add to it slowly the scalded milk, con tinuing tae stirring: When thick ened cook over-hot water for about fifteen minutes. Add sugar and beaten .egg yolks .and -; eofc. two minutes. Strain the custard through a fine sieve and; "wheaj eool, tdd the apricot pulp an4 Juice, and freeze. "t Oraasce; lee Cream, . S "i i cupjmiikf -f - i y I 2 tbsp. flour " " g ' 2 tbsp. water ' - 1 cup sugar 2 egg yolks or 1 whole egg 1 cup heavy cream 1 cup orange juice Scald the milk, stirring con stantly. Mix the flour and cold water to a smooth paste and add it slowly the scalded milk, con tinuing the stirring. When thick ened, cook over hot water for about fifteen minutes. Add sugar and beaten egg yolks and cook two minutes. Strain the custard through a fine sieve and when the mixture is cool, add the orange juice slowly, then freeze. Salem Markets I No. 1, wheat, white 1-33 No. 1, red, sacked 1.21 Whit oU . , ,.. - Gray oats .. . . ? Barley i Barley u-- i- Q PORK. 1CTTTTOH a BEET Top box . .- . - .18 Sow. ..: ... " 90.10 Hiwued horm - .18 Top teer .OS.OT Cowa 2.0004.00 Balls SV04 Serine lambs under 80 lbs. .18 H Bearier 8010 OTTLIET light hens . - .10 Heavy bena ... Old roosters fi?S Broilers - 20(f25e BOOS. BUTTE AJTO BUTTEBTAT Batterfat . . - Creamery batter 4241e Milk. ewt. 2-4 Medium eggs .IS Standard sen l" RED KIDNEY BEANS AND CHEESE The typical American is not easily drawn from the dinner po tato while that vegetable is to be had at its best, but when potatoes As Tender as you want it t Company coming? Mcike the . clinher the more enjoyable by serving meat that is fresh and tender. Delicious roasts, chops, steaks that will melt in your mouth-that's.. the kind we provide... vOur customers f recom mend us to their friends, 'an4 our success is due to, .the endless chain of sat isfied patrons. : McDowell' Market . , c . - ; ' ."Where a Dollar : . I - sDoes Its Duty" f .-. -1 . " .;. ; 173 S. Commercial Tclcphcne 1421 are scarce' and poor; as they are in various sections of the country at present,, the housewife - and j her family. welcome the many hearty vegetables and cereals that are the potato's just competitors. Different varieties of dried beans and peas, hominy, Tice, macaroni and spa ghetti may be served in palatable dishes that will find Bpeeial favor on potatoless menus: Some of these dishes, such' as the following may form the main dish of the meal: ' ' . Soak one pint and a half of dried red kidney beans in a quart and a half of water over night. Boil slowly in fresh water- for a few hours until tender, adding salt to llavor towaTd the end of the cook ing process. Then heat a can of tomato palp or simmer a can of tomatoes in an enameled ware saucepan until they are a thick pulp. The impervious surface of the enameled ware not only insures safety from any act ion of the rather sharp acid of the tomatoes, but it will also keep the tomatoes from darkening no mat ter hdw long they are cooked. When j the tomatoes are partially doae. add a small green pepper, preferably, or a quarter of a good sized onion, minced. Toast and butter some thin slices of bread and keep them hot. Melt a teaspoonful of butter in a small saucepan or double boiler and into this put a quarter of a pound of mild, fresh American cheese. Heat It over a very "little fire" until it is of the consistency of butter and then beat it into the hot tomato mixture Pour the tomatoes over the beans. Serve on a hot platter with the toast half-showing at the edges. SHRIMP OMELET The routine duty of meal plan: ning is a hardship for most house wives. It is without doubt the most difficult problem of the household. As soon as one meal is over she has to think imme diately of what he will serve the family when they next gather round the table. It is possible, of course, for the housewife to manage things so that she will have a certain amount of freedom from this task. If she keeps a well-stocked pan try and a scrap book of quickly prepared dishes, a simple, yet sat isfying meal is easily prepared with very little forethought. Ome lets which are very nutritious, may be prepared in many varie ties, and shrimp omelet Is a flew kind which is appropriate tofthe season. Separate six eggs, beat whites until stiff and the yolks until creamy. Add six tablespoonfuls of hot water, one teaspoon salt, and one and one-half teaspoontuls baking powder to the yolks. Fold in the whites. Pour into a heat ed 'enameled ware baking dish which has been well greased with melted butter, and bake in a mod erate oven for about fifteen min utes. When done, cover with the shrimp which has been drained, minced and seasoned with the juice of one lemon and paprika. Serve from the china-like dish in which it is baked. Northwest Fir Given to Rebuild Old Constitution SEATTLE., Wash. Masts' and rigging spars on the historic fri gate Constitution, which is being rebuilt by the navy yard at Boston are to be of Douglas fir grown in the Pacific northwest. The United States navy accepted an offer of the West Coat Lum ber association to give the Consti tion's masts and spars from a new forest which was seded a half a century after the frigate fought her last engagement in 1812. A portion of the .fir will come from Bainbridge Island, Paget Sound, named in honor of Commo dore William Bainbridge who commanded the Constitution in all her Important engagements except that with the British frigate Guer-riere. AT U. 8. Government Inspected Steusloff Bros. Market Corner Court and Liberty ss 170 NORTH COmtERCIAL STREET ' ! . . .-' . i ' , Our regular Prices of Bread, I 1 lb. loaf, 13c 2 for 25c; 1 lb. loaf 9c, 3 for 25e Cookies, 2 dozen for !, ! ?i Butter Horns, 6 for : - ' - ,9s Apple Turnovers, 6 for 25c Cakes, all varietW: DougBnuts, Clnnairion Rolls. Tea Sticks jmd-Buns, 1 Pies Milk, Bread, French and j . j ' J. - J " J , We Serve Coffee and Luncliea . t General Marjteii I it 'lr'i :- WOOIfc HIDES i EtTS SHEEP, lour dry. l9e; sort. Mninftl: Mttod, Sl1.25: abort. X5& tOc; salted goata, lone, 75cSl; dry goat, ; Votg. 16c poaoa. CASCAK1. BAB& Steady, 7e pu4 ; Oregoa grapo root nominal. HOPS 1925 , erop c loiters 27 cents; t-yoar contracts, 2t a pound, i HIDES Salted. 8e; green.' 5e; salt bulls. e: green balls, 4c ; calf, 12c: kip e; flint dry, 12e; salted 8e; boree Udea 75eSl. WOOL Half blood and Taller fine. S5c; three-eighths blood. 35c; low quarter, S3; Eastern Oregon. Wash ington and Idaho ranch clips, 26 29c VEGETABLES PORTLAND, May 7. (By Associated Press.) Ore. potatoes $3.6000; Netted Gems, $44.25 ewt.: csbbsge, 3.75tj) per ewt. Bonch vegetables; Green on ions. 30S5 dos. bunches; onion S1.50 2.75; beets, 8540c: turnips, 60c; carrots. 2540 dos. tenches; garlic, 720e lb.; peppers, 80 i per lb: squash, 2 8c lb.; celery, $99V50 per crate; eggplaot, 20c lb.; tomatoes, $6a $6.50 Ing: lettnee. Imperial valley. Calif ornia, $4 4.50 crate: artichokes, 75c dos.; green beans 20c lb.; new peas lO&d 12e; Brussels sprouts, 15c lb.; rhubarb, V 4e lb.; hothouse encumber, $l.0f 1.50 dos.: asparagus. 10 13c .b.; local. tl.601.75 per dos. bunches ; sweet po tatoes, 66Hc IK; new potatoes, 910c. t T BUTTS, HOTS FRUITS Oranges, $5.00 5.75 crate; lemons, $5.506.50; bananas, 89e, vears. nominal; erap fruit, $6 6$ 8: straw berries, $2tf3.50 crate; locals, $104.25 crate. APPLES Washington Wlnetaps, ex tra fancy, $2;. fancy, $1.75; C grada $1.251.50: Oregon Spitzenburg. extra fancy, $1.50 1.75: fancy, $1.25 1.85; C grade, $1.151.25; Rome Beauty, fancy $1.50; Newtowns, extra fancy, $2 2.25; fancy, $1.750$ 2; U grade, 1.25 1.50; cookers, 75c$l. NUTS Walnuts. No. 1 19 28c pound; filberts, nominal: almonds, 3034e lb.; brazil nuts, 2027c lb.: Oregon chest nut, nominia; peanuts. 10 11 1Ae. STOCK PORTLAND. May 7. (By Associated Press.) (V. S. Department of Agricul ture.) Cattle and calves slow; receipts, cattle 1725. (108 through); calves 275. (61 through), steers good $8(8.75; me dium $7((4ia; common $t5.50 T ; . canners: and cutter steers $6.50f?7.50; heifers good $7.25 7.75; common snd medium $6.25; cowa good $(i.25(t47.2.r ; common and medium $4. 50626.25; canners and cutters $3.50fi4.50; bulls good beef, yearlings excluded $4.50 (i 5; common to medium, canners snd bolognas $8. 75 (d 4.50; milk feds excluded $8 ($9; culls and common $?0038.0u ; vealers medium to choice $9( 11.50; culls and oommons $6.506.70. Hogs Iflc lower: receipts .2.635 ; (728 through). Heavyweight 250-:50 pounds dium weights 200-350 pounds, common, medium good and choice $12i 13.50 ; me medium, good and choice $12. 60 13.75 ; lightweight, 160-200 pounds common, me dium good and choice $13,750$ 14; light lights 180-260 ponnds, common, medium, good and choice $13.25()13.75: pscking hogs (rough and smooth) $9a 1 1.50 ; slaughter pigs ttO-130 pounds medium, good and choice $13 & 13.75; feeder and stocker pigs 70-130 pounds, medium, good and choice $13.50$$ 15. Soft or oily hogs and roasting pigs excluded in above quotations. ; Sheep and lambs fully steady; re ceipts 1555; (276 through). Lambs me dium to choice 92 pounds down $9,504$ 11; heavyweights, medium to choice 92 pounds up $9(ii 10.50; all weights, culls and common $8(jii9; lambs, spring me dium to choice 413 (u) 14; wethers medium to choice $8 9.30; ewes, common to choice $57; canners and culls $24$5. Sheep and lamb quotations except spring lambs now oa shorn basis. PORTLAND. May 7. (By Associated Press.) (IT. S. Department of Agricul ture.) Cattle and calves, nominally steady: receipts none. Hogs, talking steady; receipts 540. (300, drive ins on contrsct.) Sheep and lambs nominally steady; re ceipts 265 (on contract.) '"v " BREED PRTJIT NEW YORK, May 7. (By Associated Press.) Evaported apples, dull; prunes steady; apricots snd peaches scarce. WHEAT - PORTLAND, May 7. (By Associated Press.) Wheat, BBB hard white May, June $1.35; hard white, BS. Baart, May, June $1.83; soft white, western white. May. $1.42 H; June $1.40; hard winter. May. June $1.35. Oats, No. 2, 36-pound white feed and gray. May, June $27. Bailey, No. 2, 46-pound and 44-pound Hay, June $24. Corn, No. 2 EY shipment, May $33.25; June $33.50. Millrun, standard, Hay- $22.75; June $23. HAY PORTLAND, May 7. (By .Associated Press.) Buying prices: Valley timothy 18.50ai9; do eastern Oregon $21(rt22; alfalfa $18.5019; dat hay $15; oat and vetch $1718; straw $8 per ton. Selling prices $2 a ton more. DAIRY PORTLAND, May 7. (By Associated Press.) Exchange, net prices: Butter ex tra 38c; standards 3 7 Vic; prime firsts 37c; first 86c. Eggs, extras 27c;. firsts 26c; pullet 24c; current receipts 24 c. GRAIN GOES TTP CHICAGO, Msy 7. (By Associated Pre.) Widespread relief from drought sent all grain value downward today. Wheat led in tha decline in which corn established a new low- price record for the season, dosing quotations on wheat were unsettled. 7-8e to 1 5-8c net lower, May new $1.58 1-8 to 1 5-8c and July $1.38 to 138 3-8 with corn le to 1 3-8e down, oats He to 5-8c off and provi sions at 2c advance. MEATS Phone 1523 Bakery - ik u to 50c .I... . 11 1. .11. ii.ia.wv -10c and 25c By? Bread, 3 loaves 25 PRESENT STRIKE IS WORST IN HISTORY (Continued from .page 1.) Donald steered a consenratlTe course for a while. It was not until after his gov ernment ratified the Bolshevist treaty with Russia, recognizing the Red government at Moscow, and failed to prosecute Bolshe vists openly preaching the over throw of the monarchy in Great Britain, that new elections return ed a strong Conservative majority and Baldwin took over the task of solving the questions raised by labor.' After the failure in 1921 the Labor Council of Action dissolved as it had no functions to perform. However, after the election of MacDonald's Labor government the Trades Union Congress, in fluenced by the radical control of the unions, began again to organ ize for a general strike as against strikes by individual unions. Supported by the miners' and. transport workers' organizations, It was proposed to give the Gen eral council of the congress "pow er to call for a stoppage of work by an affiliated organization or part thereof, in order to assist a union defending a vital trade un ion principle." It is contended by A. J. Cook for the miners that strikes by in dividual unions were no longer successful. He declared that the assistance of railway men and of transport workers was needed to bring success. The General Council of the union organizations would have directed a general strike last year. When the miners struck last year Premier Baldwin placed 50 00, 000; at .the, disposal of. mine owners lopay the difference be tween the best wages they claim ed could b"pald and still show a profit in the industry and the wages demanded by the miners. Acommisslon was appointed to study the industry and report rec ommendations for Its future oper ation. Last month, for the first time since 1920. there were less than a million unemployed in Great Britain. This fact has added large sums to the treasuries of the labor unions, but the conservative In dustrial leaders are insisting that this Is the time for a final show down with labor. They contend that the conservative unions will not support a general strike and that unless an economic readjust ment la made, British industry is bound to collapse. Lined up with these leaders are thousands of volunteer workers who have been organized through the efforts of Sir William Joyn-son-Hicks, home secretary, to carry on if a general suspension comes. He has declared that a general strike will come close to. if it does nbt reach, a revolution, and has stated in the house pf commons that he has emergency corps in every district of Great Britain to maintain order and see that the public does not lack for food or other immediate require ments. On the other hand, the radicals in the labor movement are work ing to push the threatened gen eral strike into open revolution, and basing their activities on the fear of the union workers that the standards of living will be lower ed. There is some basis for their hopes, as even Ramsay MacDon- ald, a conservative Sjoclalist. de Sale of Groceries 3 cans Best Pepper. 25c 3 lbs. Large Walnuts....50c 3 'medium Van Camp's Pork and Beans J29c Fresh lot Bacon Squares, lb. 27c 3 lbs. Large White Beans 25c Large Staley's Crystal White Syrup 69c Crown Flour $2.07 Large Kellogg's All Bran .. - ..20e Dry Onions, 4 lbs. ; 10c, Large Fkney Italian Prunes lb. 10c 2 cans Hunt's Tomato Sauce . 15c 1 sack Cane Berry Sugar - $5.69 Odds and Ends 18x36 Cotton Rugs.. .25c Ladies' Outing; Flannel Underskirts 25c The remaining stock of iDishware, Flour Bowls etc etc.; at about J..Y2 price We will probably keep advertised prices in e ffect (with ' week. However some lots are small and should clean up clared when jthelf' etrrfce vote was taken, that f the government's, de cision to fight the standard of life of our people" would be fought to the "end. ' ' -' " Movie Men Making Sahara Desert of Own In Arizona YUMA. Ariz. The Riffs can go on with their war undistiurbed as the motion picture industry does not need the Sahara desert. It Is building one of its own in Ari sona. j While tbejresult of Jhelr handi craft will not be a bigger, it will be a better Sahara, say the movie property meh who are laying out the trackless! vistas in the glaring sands along the Mexican border. I TT TT TT We call this a Rummage Sale for the reason we have rummaged through our stocKs and selected short and ends and lines, odds! merchandise of every de scription ' which for any reason we are desirous of making disjposal. Prices and description best tell the story. Look over the values ' j . . t Men's Furnishings 16 and 161j collar Bands .5c i Small sizes Men's Army Coats 35c . - - i $1.25 Muslin Gowns 95c light weight Men's Khaki Plants . $1.25 Men's Denm pull over Jumpers in small sizes : -.75c $1.75 Khaki work Coats 98c $2.50 Khaki Lace Bottom Pants Cloth" Work Hats Men's- Neckties Ell' m ii m m si z mi 'If M g mm a -$1.75 15c 39e " The desert . was needed for the filming of ''Bean Geste." a story I of tho French foreign legion. The scenario called for a location on the African desert hut trouble vtiu iue runs maae ine cooper&J lion of the" French government ifn possible, so ,jit was decided to lay Out a desert nearer, home.' Conformation of the land on the Arizona stretches is similar to that of the Sahara. The sand while fine is of a reddish color and photo graphs better than that of the Af rican desert, the glaring whiteness of which makes trouble for th cameraman. . Drive carefully. There ire 20,- 000.000 "automobiles on the road today. 'On a solid foundation )" ' GIGANTIC STRUC-TURES--the futiire homes of .Western enterprises, are erected .with' sound founda tions on proven grounds. iThey are monuments pf jWestern initiative. iTbe underlying principle of the founders of Golden West Coffee, was to make that pro duct worthy of its name. Thus has the structure otjGoWen West Coffee's reputation grown". Its ever widening popularity is a recognition of that basic ideal. ' j The Golden, West Girl is a symbol of this standard. Her, picture in a grocery store has become a guarantee of coffee quality. It is your, identifica tion of v v . -L A FAMOUS COFFES WITH A FAMOUS NAM8 Rummage Sale of 1 : - 1 Corsets 1 lot small sizes.:50c Others1 98c! $1-50 and up. Regular price at least One Half More; Ladies' Furnis I lot Nainsook Combin- . ations, reg. $1.00, Rum mage price . .69c Ladies' White Vone : Shirt Waists --39c $1.50 'Gowns ! 4-89c $L00 Athletic Unions..69c Ladies Dressing Sacks 39c $1.00 Muslin Drawers.:39c Silk Underskirts 1 $1.00 Princess Slips . 75c iruiaren s w ear Gingham Dresses, former to S2.00. now : i Smali sizes : Undershirt and pants . .... -- Small size red trimmed a . .J. rt.li. 1 .10c exception , of groceries) quicklyi: ; , ' .... next si Try Our ICrausc's Candy - aWMMsl ' ' '