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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 17, 1926)
iii . a v i 4 . ;t-! -" SATURDAY MORNING; APRIL" 17; S26 8 'rtm 03ECON &TATilSUAlfrALTZL OREGON Candy Mqldng --"? : 4. r' -', Chlldrei, t tonne, Just like ire oldes folks,: bate a- natural era Ting for, candy and other r sweets ' and home made candy la Bp good and It eaten in not too Urge quantities avd'rIgl)t''fterl.'meaIs;t1t,wQTi.'i()f hurt anyone the least bit. Unless, of course, they are forbidden sugar in any form'try the doctor. -,;t To make good candy you need, good materials. To make .either creamy fudge or. ' fondant after cooking you must let it. cool before beating it. (Otherwise it will be coarse, grained.) You must not stir candy; when cooking either, except Just to keep i from sticking. The stirring while cooking causes a grainy consistency when cooking either fudge, penoche or fondant. A wet "cloth, used to wipe down the sides of the candy kettle will keep those sugary bubbles from making, the " candy ' sugar," or be coarse in' texture. Above all things do not stir caramels, butter scotch or taffy while cooking. . Stir the mixture, well before put ting on the fire. This, helps dis solve the sugar. : Then let it boil gently.' Stir only whea necessary. When . using brown sugar in fudge or penoche, a pinch of soda will prevent its curdling or be coming lumpy -while cooking. It T 'General Market WooxT Bhecp, lo HTDB PELTS Sheen. Ions Orr. 20c : short. maiuiiv hum,, fiuu; snort, xag SOep salted foata. long. 75ctl; . 4ry coats, km , j6o -pound. . , GASCAAA BA&K Ste4r. pouad; Oreron grsps root nominal. HOPS 1 925 crop clusters & 3 Vfc 24 ft c S-resf contracts, 20e poand. HIDES Salted,' Se; groan, 5e; salt tmlia, 9c; green balls, 4c; calf. 12e: kip c; flint dry, 12c; salted e; horse hide 75cCttl- WOOL ITaTf blo4 and fins. 8e; threeights blood, 30 32c; low quarts; 28 030c; Eastern Oregon. Wash iaftoa and Idaho ranch clips, 26c. - .. - KEW TOSS DHUtD FKUIT NEW YORK. April 16 (Br Associated Press.) EVAPORATED APPLES- Steady: chsics iaH13e: extra choics. 18H14c. rBUNES Steady; Calif main, 60 12 He; Orcons, 30-40, 12V4B. APMCOTS Firm; slabs, 2023e; choice, 24 025.: , sztra choice, 25 a 15 We. v ' : PEACHES FTRiC; standard. 1928e; ehoieo. 19 is 20 Vie; uti chsiec 20 21e. " - DTTtUTH FLAX DTTLCTH, Minn., April 16 (By Asso ciated Press.) Close: Fiax, May, 92.82: July S2.84 Hi September 92.38; Octo ber Miai. -' ;- -, .;':- ; t? m to BbJi " KEW YORK. X. y.f Aprir iS (By As sociated Press.) Hops steady; state 1825, 50 60s; 1924, 8035e; Pacifie coast. 182.5, 26 80c; 1924, 22 25c : ' r ; VEGETABLES PORTLAND; Ore.. April 16 (By Asso Oreron potatoes, 94.0004.50; Netted Oems, 4.50 5.00 cwt; cabbsfo, 3(0 4.58 cwt. Bunch ref eta blet : Green on ions, SO S5c dos. bunches; onions fl.50 63.00; beets, 85 40c : turnips, 50e; csrrots, 25 40c dos. . bunches; garlic 1720e Jb.; peppers, 80c per. lb; qnash, ; 3 3c - lb. ; . celery, f6S per ersto; eggplant, 20e lb.; tomatoes, 95(f $6.50 log; lettuce. Imperial Tslley, Calif ornia, 945005 .crate: artichokes, 75e dos; grn beans, 80s lb;, now psaa 17 30e; Brussols sprouts, , 15c . lb; rhubarb, ; 3 Vi 5J 4c lb. ; hothouse, eueumbera, fl.50 8.50 dos.;. nsparsgys, 10418 local, 91.85 per doi. bunches; sweet potatoes, aV4o la,; saw potatoes, X517, . i ." ntrzTs, vttts' . 'PORTLAND. . April 16. Orsnges " 86.2507.50 crste; lemons, 95.50 6:50; bsnaaas, 8Q9; pears, nominal; grape fruit 96Q8;. strsvberries, 83.60 tf 3.75 onto.' - - , Apples Washington Winesaps, extre . fancy. 2S.25; fancy 91.75&S; C grade IUil.0: Oregon fipitsen burgs, sxtrs fsncy. 81.50(2; fancy, 91.25 1.35; ; grsde, 91.151.25. Rome-Beanty, fancy 1.50(31.75; Mewtowns, extra fancy, 9'i 2.25; fancy. 9l.758; C grade 91.25 & 1.50; cookers, 75cjpll5. Nnte Walnuts.. Ko. 1, 1926c lb.; filberts, nominal; slraoads. 80r84c lb.; Braail nats, 2027e lb.; Oreeon chest Buts, nominal; peanuts, 10llc ' . ri CHICAOO POTATOES CHICAGO, IlL, April 1 (By Asso ciated Press.) Potatoes Keeeipts, 76 cars; total U. 8. shipmeats, 408; Canada, 53; Cuba, Si oa track, 446; trading slow, market shout steady en roend whites, steady -with better feeling-, on Western Kussets;. Wisconsin- sacked round whites, 94.805.OO, mostly -84.804,O; Min nesota sacked round whites, 94.0O4.70; pertly graded, 94.50; Ids ho sacked Rns sets,. 95 fe5.10; ttnt higher; poor. 94.70; Cansds sscked round whites, 84 4.50; sacked Bussots, -84.25 4.65, depending -on quality cud grade.' ' ' 1 DAXBT BXCHANOB '" - " PORTLAND, April IS. (By Assoclst ed ' Press. ) -.et prices i ""Butter, extras -: 39c; sUndsrds 98 Me; prime firsts 8sc; Hrsts 37e.: Eggs, eitrss 37e; firsts 24c; pullets 28o. current receipU 24 He ,. . - . . ,-- ft ' - oxAXjr "- PORTLAND. Aoril 16. fBr AsjuM-ist- ed Press.) Wheats . BBB, bard white. hard white, BS. Baart, April, May 91.46; soft white, western white. April, Msy 91.50; hsrd winter, April, May 81.40; northern April. May 9 L41; western red, April, May $1.39. Oe4s, io. 8, 36-pound white, feed and gray, April. May 28. - Barley. No. . 8, 46 pound, April, May 25; do 44 pound, ApriL May 924. Com, Ko. 2 Ex" shipment, April, May Miltrun, SUndajrd,1 April, May 922.50. ' ' 'RAT .- . : PORTLAND. Aprif 16. (By Associat ed Press.) Buying -prices: Valley tim othy 20; do eastern Oregon 922.50; sl- . falfs 919.50420; elorer nominal est hay 920; eat and -retch 921; strsw 99 per ton.- telling prices 2 ton more.' PORTLAwd UTE STOCK POBTLASD,-Orev April 16. (By As sociated Press.) Cattle-steady; receipts, cattle 20; eaWes none. Bteers, good 98.00 8.75; medium $7.258.00: com mon. 96.50 7.25 ; scanners and - entters steer f 6.50 7.2 5; heifers, good 97.25 . 47.t5; com mo i sad medium 83.00(37.25: cow, good - 96.25 1.23- oemmon end meoism f4.S0to o.25; canners end cutters 804.50: bulls good: feesf - (yearUngs - exciuoeai . os.vKKffs.feop eommoo to me dium (cenners and belecRss) 8 8.50 4.00; cslres, medium to choice, milk feds - excluded, 93.50 9.50; culls end common 96.00 8.50 ; -scalers, medium to choice 810.00(18.00, culls end common $7.00 - llors steadr. reeeiots 21f- nan weights (250 te 850 1 be.) medium, good one cnotce n.uuwia.i3; medium good sad choice 8l3 O014.O0; light weight, (160 to 200 lbs.) drum, good and choice 913. 75 14.10; light lights (180 to 260 lbs.f common. w . u. , a, uvu www .www w T ...irv , packing boss (rough and smooth $9.00 : 11.50; slaughter pigs to ISO lbs.) . s mediam.- good - end choice- 919.0068 14.00t feeder end ' stacker pigs 70-130 : Ibc -medinm, good end choice -914.000 ' . (Soft er oily bors snd rossting pigs . ' orcluded in shore quotstions.) ' , - ., Sheen . steady: reeeipsn 6 75. ; Lambs. mediam 4 to choice..; 92 : pound : . down, 911. 00 12.00; fces-yweigbts, me- ' dium to choice, 3 pounds up, $io.oo(SS :. ll.5o; su wcirnts. cutis aae comn . $9.00lO.00; lambs, sprisr. medium to - choice 914.OOS915.00 - yearlins;- wethers mediomr to choice 9.00 (S U.50; ewes. common to choice 85.50(8.50; caanerf ' SUO .ttli e''VliJ.rfW. - : . :. -t ' Three new paper end pulp raill$ being built or projected in Oregon; mill , at Salem rapidly increasing la the' excessive acid in the sugar, mixing with the . at and protein of the milk that makes 'it coagu late. ; In boiling. Just brtrwn sugar and water foe, fondant frosting pr. for, sea fQam you notice this never happens. x :;' fsea foam is delicious, why not make It occasionally ! r' I "In" making your fudge, let it stand natil cold enough . to put your finger in before beating and see bow creamy It will be, first cooking of course to the soft ball stage.: Why not have an old fashioned taffy pull for the children t 'They will love it, but before- you- start have oiled paper, shears cleaned, platters greased and aprons on hand, for those who are helping. You'll, win a rown of laurel or a tablet of fame from those young sters if you will. Just put yourself for their pleasure. A Spring Tea For a Spring Tea. as ; you no doubt will use flowers in decorat ing your, table, it may be interest ing to you to know the different flowers, that! . represent the var ious countries, then if you have occasio nto erer use this list you will know them. France Fleur de Lis United States Golden Rod Scotland- Thistle PortugalDaffodil England Rose Canada Maple Leaf ' Japan---Chrysanthemu m Italy Laurel Cuba Jasmine Ireland-: Shamrock . If your Spring Tea is to be in the form of a birthday celebration, either your own, or your house guests's a birthday cake must of course grace . the center of your table. Even - if you are serving buffetr style at a rather large tea, for over 15 or 20 guests, the eake can be the main feature of the decoration. Place the cake in front of the honor guest, if it Is a very small gathering. ' ' Tiny! wheelbarrows filled with bon bons, small flower pots filled with candy flowers, small crystal favors or even tiny gifts attrac- tirely wrapped and tied up in the delicate snades of tissue paper may be placed before each guest. . x our tuncn or wnat yon are serving may be dished In the kitchen and then passed to each guest as they - stand or sit, de pending of course on the size of your Tea, or even if they are seat ed at a large table, the plates should be served in the kitchen. For a mora formal tea to be served to the guests either seated or standing all but the dessert may be served on the plate and after removing this course, the dessert may be brought in, plac ing tne coriee cup on one side of the plate. Menu Fruit Cocktail Creamed Sweetbread and Mush rooms In Patty Sheila - Hot Biscuit Individual Ice Box Cakes 'Coffee If you hare your guests for an informal tea gathered around you and seated In the Jiving room and you serve from a tea table or cart, I would suggest a less elaborate menu or lunch. Lenten Dishes , Sainton Souffle 1 can salmon ( M tap. salt Paprika 4 tap. lemon juice 1 C. bread crumbs 1 C. milk 6 eggs i . Drain and rinse salmon, re move the skin and bones, -flake with a fork, and add seasonings. Cook bread crumbs in milk about five minutes, add salmon and well beaten egg yolks. Fold in stiffly beaten whites. Pour into a greased baking dish, set in a pan oi not water ana Date in a moderate oven until firm.' E AT u. a Government Inspected siorr rros. lviaraec Corner Court and Liberty s Pieries 170 NORTH COMMERCIAL STREET if- Our regular Prices of Bread, i- : la lb. loaf, 13c, 2 for 2Sc; 1 lb. loaf 9c, 3 for 25e Cookies, 2 dozen for " .' ; ' .;' v ' " ' ?.5e Butter Horns! 6 for - ' . ...IL.u,.' 25c Apple Turnoyers, 6 for-. -25e Cakes, all varieties . ' ' ? " ""r" . 15c npT to 50c I Doughnuts, Cinnamon Rolls, Tea Sticks nd Buns, per 4ozen , .-; , - - - -Qg . Pies LJ. : -iQg and 25c Milk, Bread, French and Eye Bread, 3 loaves.25c Wts Servo Coffee and Lunches " Try Out ICrauie's Candy; ; VAJCIIJLA WAFER?: 1-3 c. butter 1 c. sugar 2 leveltsp. Calu- met Baking: Powder, Vk level tap. salt 2 tap. vanilla 2 1-4 e. flour. " Jt egg. well ; beaten 1-4 c. milk , Cream butter, add. sugar, milk an4 j vanilla, : Sift ; together thoroughly the flour, baking pow der and salt and add. Roll as thin as possible, cut with round cutter, and bake in a moderate oven, at 325-350 degrees F. DO VSH MORE CORK Are, you serving more corn? is the. question asked in most res taurants, hotels an dtea rooms at the present time. In many tea rooms, too, you will see attractlw ly decorated posters, stressing the fact that we should all eat more corn , at this time ' to help the farmers use their surplus supply. If you do not know how good a food-it is, study Its food value a bit, and see how many ways corn may be served. It is true in many homes it is seldom used in more than two ways, either as corn bread, or as vegetable from a can. There are countless ways of serv ing, canned corn, as. in soup, cro quettes, puddings, fritters, breads, etc., and even as a cereal for breakfast cooked eornmeal makes a very "good change. . In hot oreaas tor amner, luncneon or supper, ,lt is always popular. I "am sure you are willing to boost Its use too, t Corn is a rich food. - It even exceeds., the Irish Potato in -its carbohydrate or starch content. The carbohydrates are In the form of 'sugar, when the corn is eaten in the green state; but when mature, it has changed to starch, so the food value is not only higher in the dry state, but is In a new form. During these cold blustery days of March our bodies require heat ing foods and corn . is one which may easily be included in our menus, as it furnishes both heat and energy. Then as the days be come warmer, it may be used in saiaas or relishes, and you no doubt know men like corn bread!, regardless whether the weather is hot or cold. Checs Fonda . 1 tbsp. butter . 1 C. soft bread crumbs 1 C. milk 1-4 lb. cheese 1-4 tsp. salt Pepper i tsp. mustard 1 egg Melt tie butter, add crumbs, milk, and cheese, cut fine. When the cheese is melted, add season ing and well beaten egg. Stir un til it thickens. Cut strips of bread one inch wide and stand up around Inside of baking dish. Pour in mixture and place In a hot oven to brown the bread fingers. Time in cooking, 10 minutes Temperature (450 degrees F.). uecipe maKes four servings. Shrimp Omelet 6 eggs 6 tbsp.. hot water 1 tsp. salt 1 level tsp. Calumet baking powder 1 can shrimp 1 lemon (juice) Separate egg, beat whites until " I . Salem I markets , imarj. IBATJff . No. 1, wheat, white 91.38 1.27 .40 .42 .43 No. 1, red, sacked White oats Grsy osts Barley Bsriey .80 PORK. MUTTON JUTS SEEP Top hogs t 13 Sows 9H.10 Dressed hogs Top steers Cows .18 .... .06.O7 .0(Ha4.00 3V4W4 Baits Bonn Isssbs under 80 lbs. . 1 3 -leaner VG01O POUXTET T.ifht hens Tl9 JW-ry hens 23 Old roosters 68 Broilers .. 35 SOOS. BUTTE AND BUTTHSFAT Batteries .42 Creamery better Mill.. wt. Mediam eggs Standard eggs, .43. 44 a.44 .IS H MEATg Phone 1528. Bakery :. -!, i stiff and, yolks until: creamy. Add hot water, salt and baking powder to the youks. Fold in, the whites. Pour into - a . heated omelet pan which hs. Ibeen greased with melt ed butter, end cook slowly. When ddner crease, through the , center and cover half- with the shrimp which has" been drained, minced and seasoned with lemon juice and paprika F. old over enrelope fa shion and serve immediately. ; Time in cooking. 15 minutes. . Recipe makes six servings. IRE IS UOM TIE OREGON Beautiful Little Player Seen - in "Irene," Said to Be Her Best i An unusually strong cast has been gathered by John McCormick to, support Colleen Moore In her latest starring feature, "Irene," based on the musical comedy stage hit of the same name. The picture, which has been released through First National, comes to the Ore gon theater today. Lloyd Hughes plays opposite the star. This player is exceeamgiy popular, especially among the fair fans. It is recalled tnat ne was recently designated by a promi nent French sculptor as "the most typical and handsome American lad." Also among the featured play- TS S JL 1. m ..- era are ueorge jv. wiaur, uu contributes an eccentric juvenue characterization in "Isene," and Charlie Murray, a character com edian who has long been held in highest esteem by movie lovers. Completing the cast are Kate Prince, the able comedienne; n.va Novak, looking prettier than ever on her return to the screen after a briet retirement; wwreu.. Wheat, and Edward Earle. Also there are Maryon Aye, famed beauty; Ira Darling, pioneer "erande dame" of the screen; Bess Wnwer. a recruit from Shaite- sperean drama; Lydia Yeamans Titus. too well known to need a word nf identification, and Cora Macey. who in "Irene" makes her screen debut after a notable ca reer on the stage. t COLIEEH Movriina Newsnan AA&ertising Has Special Value To HoWseivives uoMEranicE SAFEST; WHIG Will 1 Moore, Commissioner, Cautions Against Mail Order Offers Residents of Oregon who have contemplated taking out an acci dent insurance . policy offered by the Union National Life Insurance company of Kansas were advised against such action in a statement issued here Thursday by Will Moore, state insurance commis sioner. The insurance corpora tion is now circularizing the state in an effort to obtain policy hold ers. "There are two primary causes for mail order insurance," said Mr. Moore. "One is to escape the payment of the tax, and the sec ond is to avoid restrictions placed upon licensed companies for the protection of persons desiring in surance. "In purchasing insurance of any kind it is advisable to patronize only those companies which are licensed - to do business in this state, as these companies are un der the supervision of the state insurance department and ake amenable to all of the laws of the state of Oregon." F SUED 1 PICTURE J. Farrell MacDonald Ap pears as Old Philosopher in Heilig Drama J. Farrell MacDonald has the title role in "The Dixie Merchant," Fox Films version of Harry Bene field's novel, "The Chicken Wagon Family," directed by Frank Bor zage, now at the Heilig theater. He plays a lovable old fellqw whose entire mind and heart are centered on the future of his horse "Marseillaise." He mort gages his home -to buy the mare and loses the place because he If HD CTI A FTER breakfast is over, the children are off to school and husband has gone to work, after glancing through the paper whle eating his break fast, mother sits down for a few minutes to look oer the paper. She glances over the front page, looks at the society j news and the local news, but the advertisements are what interests her most. Sie reads every ; ad thoroughly. Looks oyer her want list andmake4 out hex shopping list then, or steps to the telephone while she has the ad right befpre her and orders what she wants. I ! ONinetv oer cent of the buviner for an v household is done by the women of the house. Will she read when the dinner work is No ! After these things are done she wants recreation, theatre, one night to a card party or some entertainment, ren with their lessons or doing something that will take and cares of the household, occupy her evening hours. That is That is -' " (-.- i , The Statesman is read thoroughly, every mortiing by; the women, the women who control the buying for the house- holds; Merchants who want to appeal ers of this district know the value of Statesman-advertis- ing pulling power. cannot keen- up Jthe' payments on the interest for buyns thing for the animal's comfort. u "" j With the firm belief that "some thing wUl turn upi." Jean Paul Fippahy, as he is inown, ' starU with his family for siome unknown destination, all" Ms household goods loaded into i three ; nonde script wagons. Young JIminy Pickett bumps, into the party and smashes ,up one wa;on and J to make amends offers Fippany a place on his father's plantation near by. . , . ; j To Fippany this ia the intangi ble "something- he has been wait ing for but to his . family it I is Just a respite from riding around the country with no home at auj Jimmy Pickett then proceeds (to fail in love wfth Adia, the Dixie Merchant'r.dauihter, the one fiery and ambitions member of the lit tle family, jindthe clever way in which the rest of the story is han died makes it a 'masterpiece of Its kind. Madge Bellamy and Jack Mul hall play the. boy and girL i -' : '9i'MfrJ. -,-.-r:r-.,Y-,V ,,Wi.nm UW-. WIIM, Miigfl i r . Your Baby i- .Will thrive on pure, sweet milk but be sure that the milk IS pure! Our milk comes from the leadirig dairies of the Willamette Valley, selected for the purity of their product. , Phone 299 ! i i ' ! Capital City Cooperative Creamery er the paper at night and still to be done or the children need her attention?. why advertisements in Oregon Statesman fj why the Oregon Statesman carries the volume or Using it does Cm IE STREET LIEUI SET PEP Company Files Annual nepori vvun ruDiic ser vice Commission The net income of the city lines Of the. Portland Electric Power company during the year 1925 was 1926,941.83, according to the an nual report of the corporation filed In the offices of the public service commission here Frday. The operating revenues of the company! aggregated 14,835,977, 9 while the operating expenses were 53.520,8194.01. ' The company had an operating loss of $34,759.62 in connection with th operation: of its inter bake out her shopping une mgnt to a helping the child- away -the thoughts the ddver to tbe .women buy- ' L. nrban lines. "The operating re enuea of these lines werA ? 185.S8, while the' operating ex Peases totaled $750,130.01. Taxes and other incidentals, not, charga- able to operating expenses con- v iuc tusa, . Fresh Wholesfe Appetizing We offer rriv n large variety: of quality meats at the lowest pos sible price. I it rVVhere a Dollar Does It's Duty" 173 South Commercial Telephone 1421 list it M McDowell Mar iet P1 ! uhibhhu.il j i p nmji uujjiins-wu" 1 uj1.1 11