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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 6, 1926)
il Food Buying - We have been told so often that 95 per cent ot all ta money spent ior food is spent by women and that 9o per cent of ; the eitire amount of money spent' for clotti lag and household furnishings ;is ,- also spent. by women. If that lis ; BO.-erery woman should keep -in nvind when she buys' she li to get 7 fall rat ue . for the money Vspent, ana also .she should proTtde-her family with the kind of food that . they really need' Unfortunately, th$ price she pays" for food ia no test oc tbe nourishment it yields. , salesmen .tell us, we leam .that Vtl Ami. V ' - - J - .uiwio it-uyie Dny ior color - ana flavor than for the 'actual good r Hss of the food. v r t.i.V! -4 I Many buyers not alone women X are totally, unconscious of their xi ..rr ! trayagance : and; waste, i and that their utter" lack i of system, man agement " antZreourcefuInesa' .re sults in unsatisfactory meaU and poorly ..-managed r homes. Many buyers' demand certain service ' of the dealers, which. not only adds children and some : of them are very, cleYef,:.toa. If children 'are taught' very young how to choose between the best and second-class products' they would not only be of fereat assistance on marketing day but , would be laying the founda managing their own homes later Three very J helpful .bulletins on buying, are; j :Xf.V u How. to-Select Foods . - . j 1.- What the body needs. ; How to Select Foods- i, y .t1r I 2. Cereal foods. " ? f How to Select Foods-t-. ' r -f 3.' Foods; 'rich4 in Tro tela i By Caroline Hunt and Helen At- water, U. S. fept. of Agriculturei n : Sl- In a certain, large city 2 5 - per cent of the buying Is done by 1 . . t il v-4r it'll' . .,. k GUAIIANTEED QUALITY: FOODSTUFFS T Our Origfinar Systeih ;'T Of. iruarantced quality i f oddslnf f s plos oor original system of free delivery is bcimr more wu mwe appreciate uyiae people or baienw ? Its just a matter of time till all of the larger stores-will adopt'this. Careful shoppers tell ns "daily our quaUty- merchandise is 'priced at a savincr below the other -hinri-r-Rinri-L- h THAT'S WHY'WE GROW. .We dtf not handlo the poor-:. esi pacK in canneu goods consequently we never advert tise them.; They are too high at any price. ' FRUIT . . . 'Annies Extra large wrapped knd packedBlack Twigs,, splen did to eat, per box.1.179 .' Oranges L ' ' ) . Our popular selleh ' fancy grade, sweet and juicy,iper dozen . :.39e : ' Burbank Spuds r - s Every, one knows our qual ity 100 lb: bag; ".J....$t.98 r They won't cook up ' i , '. ''",. Canned Goods ! I Golden : Sweet . " Corn; . ' a splendid corn; 2 cans.:i.37c Fancy Iowa Corn t"" : j " cans ' 27c I ' ' Tomatoes f : ! Best solid-pack Grand Island Brand, .3 fori.t.39c I - Peas -r -j s" rUngraded Peas, ai splendid Pea, 2 for ;..Z-L.tL-JJ2Tc JeD-Well . i3 packages ..L L i ' ' ' Cereal j; i: Noy 10 bag, cream oats 49c No.:0 bag. fine graham 49c Jot 10 coarse graham 49c Ko4 10 bag corn mealJ.,39c ; Hams - ' Sweet' sugar , cured, or whole, per;lb.l. fJT.32c Fresh Ranch; Eggs " r 2dozen 63e HoW jTo Serve jo tho cost of tbe grocer's operat-'tionf which ? would be, an aid In ing expenses -but also adds. to his owfl purchases, . There is a deep interest, every where in domestic economy, but many . are. the ' i house wite. '. who plan " meals without the A slightest idea of what the body needs "nor how to supply this need, p I , sug gest that a, housewife, no matter how inexperienced, nor what age, learn the , classification of foods. then plan her menu a few days in advance . combining ' tbd foods properly, making out a marketing list and, where possible,- doing- that marketing in person.. - Every . ho.me ; ." manager, should study her magazine and' newspa per advertising! anil select.' those canned fruits, ; vegetables meats! etc., which' are- nationally known; if she desires absolute satisfaction whea' the meals are served; It makes no difference who does the marketing, the . same .'should apply, atf -labels are there- to' be read.- and 1 to read your labels is your protection,- while the writ ten,, advertisement of : It is ' your guarantee of the quality of the food.- ' i- ' -- - - - i- - - - . ... ii r We should eat every bit f let tuce that is served with salads and meats' nowadays for, wo relly' need the corrective food they contain; f At a luncheon 'recently given to Lx food specialists it was note4 that all the fruit cocktaU and veg-l etable salad dishes were as dead aa Mr. Hoover' 'greatest ; conser-r ration dreani could have wlshedi The meal started:, with a delicl ious appetlxer, made of a slice of canned pineapple, ' half a canned peach, and canned cherries, . all served on a' lettuce' ' leaf.' - The Canned fruits, are-better for thi than . fresh, and all experts ; now agree- mat tne canned . iruits ana tegetables contain practically the same food value aa freshi;. Tbe. vegetable salad wa composed of sliced . on tons, tomatoes : and cu cttmbert ! sefved Con ; lettuce" and with a prepared dressing of a qual ity brand.- '" hi--" -; r -if ' Other ways of serving tUe leafy vegetables ire1: '' "1 ' i ' ; Combination Salads T' 1 Srting beans, celery,, diced car rots, shredded lettuce, with 'salad dressing and j served on lettuce leaf. f 1 f Pacific Nut ;Iargarine 3 for w.:..;.-79c Per lb. Nucoa -U.7cf ' w " Butter Best, grade ; Sanitary Car4 ton, 2 lbs .J..........;.95c Swifts Lard 7? No5 pail S7t Shrimp ; American' Beauty Brand ' 2 fori -...-..,...,t.-....v.27c Pan, Cake Flour" 1 No. 10 bag Kerrs u..:.....69c Crackers Tru Blue is best, No. 5 box JL..L:i. ..49c SOAPSALX j: 14 Crystal White L". 66c 4 Creme Oil Soap .. ..32c '-' "'- - - ! - - -. , . - 1 98c r large package' P'e etZ s Washing ; Machine Powder PR' - -i- ... - i PHONE 1371-1372 , Is; "r " j211 ..N..Comnercbl St;.: , j 6 Free Deliveries Daily i ! ; Macedoinev Salad r : ' : ! Diced celery, earrottf cut in cubes, peas and cauliflower served on . lettuce leaf with salad dress ing,,. j iS -.i;-,::-.r I SBinach Salad . . Canned spinach, with salad dressing and a garnish of hard cooked eggs. T , : . . : 7 'Serve ' spinach, cabbage,4 sanei krautr lettuce beet tops.' -celery and green beans plain, with a but ter sauce or with cream sauce. h ? -r; ' cnP1 nutter . i . - . 2 cups sugar . 4 eggs ; J 1 cup rttik-":.? 4 J tsp- baking powder I . r, 3' cupV flour:: .p;; f i '-i.t H tiBaapjbott al't-;.V5; ? ,..r.:; - i3 f5"l- teaspoon', flavoring. . ' "Cream. the! oleomargarine, add the sugar, gradually,: and, cream eu i .v-? if v,; . K v t "Add beaten eggs and flavoring and beat vigorously.? 1 'Mix and sift floury baking pow- Uer and salt Add a little of the suiea .nour, men -ine raiiK, ana the last of the flour.. Mix with as little stirring a possible. Bake 2&;minues.: .ra,'.'::;v i-" ?; 1 1 cup marshmallow. topping ; x ! 2 tablespoons water j. Confectioner 's s'ugar ? i Add- water-to- topping and beat well. Mix in sugar until the frost ing: is the I desired - consistency Spread wlthj knifej Decorate with maraschino' jcherr fes cut n halves. For tbe birthday cake use small white candles one candle for each year. " Cream shortening and - sugar, add salt. egg Well beaten, . milk, vanilla, flour sifted with baking sbdaeand baking powder.! Mix, and" urn out on, floured baking board. Roll out, ; very; thin, cat ; with cookie j cutter, and spread' with filling; then, roll out more, dough and cut enough' with' a doughnut cutter to cover all' those spread. lace; on top 'and, press; edges' tov geth'er. . ' The nofe in the ; top cut with doughnut cutter leaves a bit of the" filling to show in the cen teiy. ; " ':'.-r r: ; J rilling To one ' box or, mince- meat- aaa naif a' cup of sugar, 1 cup at. water, and, 1 tablespoonful of flour.. Cook Tor a few minutes. C0ol before jUslng v 'Yh v- 7 V General XarketA I feed - and gray, February,' March. 129. - . Corn - No-; 3 early shipment, February, March, f 33. ' Millrun. standard, February, 125.50;; March 2, : - J PORTIkDw Feb B-But'teri eitras, 45&c; standards, 44Hc; prime firsts. 4:4 W c r finitsv-4 2 He r ;ji Eggs, extras,. 27c; firsts, 26c? puiiets, zoo; current receipts.-zz h c; . undersized, 21c. PORTLAND, Feb. 5. Buying pprfcesr Valley timothy,, S20; do eastern : uregon, z2z.5o; airaira, tl9.se 30; clover",- nominal oat hay. 320.' oat and. vetch, 321 ; straw, per ton.- Selling prices $2 a ton more. - s GrttpV Jnlce PttncTr (J GaL) 2 Quarts' Igrape juiee ' 1 quart! water, r -" 1' quart ginger ale' Jnico 6 lemmons Jnice 6 oranges' Sugar to taste Make a Ayrup of 'one pound off MaIch' 1-56- H'-" ' Grain- Future I PORTtAlD, " Feb 5 Wheat, BBB,' hard white; blue- stent and Baart, February, . March, $1.62;; sot white, western white, Febru ary. Marc H. 31.62 H; hard winter, northern spring, February, March t 131.57; weatern red, February and sugar and water,'- put in orange and lemon-peels from which.. Jiiice" moye fruit gradients. .4 Oats 2, 3 C-pound peels and add! other int Pour over block of icel in punch bowl. ' ; . Filled' Cookies Ir'egg - X-1. 1 c. sugar j.. M e butter . j rcrmilk-'j 1 tspv vanilla 2 tsp. baking powder 3Vi c flour M tap: salt 1 -f ..." ' ...:. .- OUt PRICES ' .11 - m ; 'i 1..- - Li-I. ! . Kt -. - Inspected i PtGUGiorr i5rco. itiamet Corner 4 CburfandXlberty - 'j-; Phone 1523 4s I- -Ji: i u V it 170 NORTH C02IEnCIALf STREET J.'..i Ik Our regular Prices of Bread, . J I : l'a lb. loaf, ISc, 2 for 25c; 1 lb. loaf 9c, S forJ25c Cookies, 2 dozen for i. . 25c' D utter Horns', fijfor ' ' ; 2oc Applo Turnovers, 6 ; fnr:.: Cakes, all varieties L...'.,.;. t t 25c; 15c t& to 50c. Doughnuts, r CinnarnoQ U0II3, Tea 'Sticks and Buns, ' . '-per dozen: r: v'vj,-i-';"''' .'. r.'i ",v- f r Zne Pics .1 .; j'MlM.,..,..tZ,M,- 'l0e. arid' 25c" Uilk, Bread, French and Pyo Breads 5 loavcs.-25c Vc r :rvj Ccffcs end Lur.c! ;3 9m f m , - ' 1 Wvestorfc- . ' ; I.- PORTLAND," Qr,; Feb.' 5.-Caf tie steady: receipts 25: calves none; steers good $8.00 $ $S.50( medium $7.25 18.00; common, 8.50 I7.2&; canners and cutter steers S. 60 QiQi heifers good $ fi.2 5 $ 7.2 5 ; common' and med lUm "$4.?5$.25 . . cows, good, $5.50$$.5O; common an,d med ium $4.00 Q $S.50; canners and cutters : $2.50 $4.00; , medium $750 S! $4.50 & 1 5.50 ; common to medium canners and bolognas $ 3.7 $4.50; ciltes; medium to choice, (milk feds excluded $7.5 0 $9.00; cnlWand commons $4.50 7.60;" vealers, medium to choice $ 1 0.0 0 $ 1 1.7 5 ; culls and commons; $5.5 $10.00. ,v-j.: ".': ' I Hogs, steady: receipts none; heavyweights (250 to 350 pounds) medium, good- and choice, $13.0 0( S $ 15.7 5 ; medium ,welgbt, ( 2 00 to 250 pounds) medium good and choice; $18.50 $14.1; light weight (1M bo 200 pounds) com" mon 1 medium' good ; and.' choice,' U3.75$14.2S;: light lights' (130 to ISO pounds)' commpn, medium; good. and choice $13.00 $14".75;! packing hogs (roughr &r smooth)' $10.00 $12.00; slaughter pigs; (90 to 13 0 medium good and? choice - $13.50 $1.50; f eedei a hd Blocker pigs- (70 toJ 3 O.lbs.i medium, good- and choice $13. 5i f fl4.00 i-r.'-r . .-r .. ;Kjq I (Soft or oUy hogs, and, toasting; pigs-exeluded -in abovei quotas t.ii. . .j. i ..... - Klamath county will spend $75, 000 this year; on rural primary school program. ' Baker New stamp mill, 30 ton$ dailV capacity . received for Rainbow mine. , I, ,, .' i - i. t- t 1 1 i I, ' a. L 2SBEST AT REASONABLE PRICES :r - '.x ; :.: r I it i i S" J.J' Sl'i Ba&yrB'seif fid I. irisire: At our rerrular Beef Prices : ... . ' , OutOWMc ? McDOWELIi MARKE ? tfiere t Dollar Doe Iti DutyT! i I j 4- Strc3ti Y Jjy f - jfyLf i ; -1 1 a; ARE SELDOM EQUALED OUR QUALITY . '.' . Prevail at PIGGY WIGGLY Nationally known brands whose reputation is unqucs tioned,' at remarkable prices.-Help yourself and save the differences ; ; " NEVER EXCELLED Why Not Take Advantage 6f Our Savings For Saturday We Offer Fancy Rbun,d f SWISSSTEAKS f20clb; ! i They're Delicious BEEFROASTS. lScIb.j i C. & H. Pure Cane ; sugar; , I0ibsi58c : Crowix : j FLOURj! Fblgrers Ensign COFFEE; Per Pound 43c . VjFbvttid Package TREE TEA: Choice Tender ? SIRLOIN STEAK rscifee ; None Better Gold Medal FLOURj 49!lbvBar Freshly Ground HAMBURGER 121-26 lb. BONELESS ROLLED PRIME RIB ROAST-The Peer of RoasU, lb. 22c CrownPastry FLOUR i (iQIbVBag 52c T HeriheyillA Per Pound Package 1 We do not have to1 resort to the desoicable- method a- practiced by some of our competitors. Whose only idea of competition is to "knock the Midget" beeans fhv' are anabie on accoont of 'lalck of volume: to dnnlit our prices ana quality. vnen even vou find a man wh. employes these tactics, play safe and WATCH HIM.' lie is dishonest. . . - l - .1.1 ROLLED OATS IfeBagi Standard-Pack CORN 2 Cans 25c Standard Padc rf: ; r STRING BEANS Milk Fed ; LEGS OF VEAL ; 22cibe PUFFED WHEAT 2 Packages- -Milk' Fed' ;: VEAL STEAK 20clb. 2 Cans 23c ;Every customer, making a purchase of ; 50c or more in cur meat or ; fish department i r entitled to; purchaseLaf pail !of our guaran teed pure lard at Cue. . Wilso H I MARGARINE 3 Pounds '. '77c1fil- Monopole Dimple i: PEAS j 2No. 2 Cans 4ac Royal Club i PEACHES I 2 No 22 Cans ! 43c : -1 ;.!'r--;esh -Daily,:';. f COLUr.lDlA' RIVER SMELT, 4 lbs. 25e i Take advantage of our Lard special to cools . " Ihisj with - i-".' .; ORIGINATORS' CF LQY PRICE ;f riiV351 SlatoS'lrt'T-:-: . ' !:Vll :3T III TKZC'drjBINEv MARGARINE Per; Pound ; , Best Creanfiery ; BUTTER 2 Pounds; - 03 c Libby'sSKced ; , -4, PINEAPPLE ' ' 2-Ne244GBns-i '- :t 45c S M It ,f r v JELLO All Flavors; Packages 29c! ; Small White Navy BEANS' 5 Pounds '37c?'" - WALNUTS r tatey Franqnstte,- 30c Fancy Pack shrimp; 2 Cans i . ; Market Day ; RAISINS 4 Pcur.d Package , ....... f 0 , ! . vi -. v.. 1 1 Fontanas Macaroni ' products; 3 Paclcagcs 23c Royal - BAKING POWDER 12 i oz. Cans :yA;'':.i Calumet' . BAKING POWDER 1 Pound Cans- :28c , Liberty Bell 1 SYRUP i No. 10 Can.:;..... i :5i. Crtaiyhite SOAP lOBars 38fc .4' FebNapha SOAP: ldBars 59c Old Dutch Cleanser! 3 Cans. " 'lC''"''' 11 It If Citrus; Washing Powdc 49c . Whife Wonder : 12barsWhitoWcncr! ; 1 Double Refined Ezrzzzi ; 1 CarrVAH Ddg : f P. & G. SOAP DZAL ; lPackagc Chipco- ' jj lilvo.ry Flakes- II 1;P1 cjt Gr N !? -' LGalvaniibdPrtT: ' if s f V 1 1 .- - J