8:
FRIDAY MORNING, DECEMBER 4, 1925
SATURDAY MORNING, DECEMBER 5, 1925
MORNING
PAGE FOR OUR BUSY
MARKET
English Cookery;
s . AJrpost jeTery woman's publica
tion nowadays devotes a page reg
ularly to Foreign Cookery. Pos
sibly because so many people re
turn from a tHo abroad onite en
raptured over some of the new
food dishes they have tasted or
possibly the editors themselves
hare done some ' interesting , re
search work and bare found" an
Interesting foreign eating place,
whose " specials 1 are of particular
talue and delightful to the taste.
Everyone welcomes these new"
finds and likes to pass them on.
' In' every American household
there are one or two dishes with
which' we feel familiar and which
were supposed to have originated
in a foreign country. Some have
and some haven't, but we are hap
py thinking so anyway. Ask a
native Chinese about chop suey
and be may tell you he never
heard of it. We hear from some
It originated right here in the
United States.
Every cook who Is .making a
collection of famous cook books
and recipes should try to add as
many unusual ones as nossible to
her collection. Though the dif
ferent coOk books may carry many
of those which we would like,
still, strange to say, they often
vary, and we get the best only by
experimenting for ourselves. .
Even Boston baked beans are
not Always the same outside of
the city of their fame. When it
la possible t eat the dish on its
natlce heath, or. get the recipe
from a native, we feel"indre sure
of it. py as we are not all fortu
nate eapugh , to have a direct
source for this Information, we're
going to pass on "what we have.
A' hearty appetite and the re
freshment which comes from de
lightful vacation days, makes for
appreciation of good things to eat
and the little English inns, with
their atmosphere of charm- and
individuality have an especially
Inviting air as one journeys hith
er and thither, they gather ideas
;whlch' they take, pride in nsing
t- their own little affairs when
they, desire to offer something a
JLitUa different for luncheon or
sapper.. I mention first a delic
ious way of serving . mushrooms
which came from a charming inn
on the Isle of, Wight.; Incidental
ly,, they are always served over
there for, breakfast as a separate
course, quite unusual and delect
able;'; , :
'""V-Mo' of "Wight Mushrooms
:" Select 12 mushrooms of medium
size; , ?ut in a frying pan . three
tablespoons butter. . When hot,
lay in mushrooms, Stems up, and
pflttWe with salt and a little pap
rika, i Fry slowly for 6 6r 8 min
utes. Turn ani fry on other side
until tender. Place thin slices of
buttered toast on serving dish.
Moisten each with 1 tablespoon of
hot ;cream, lay mushrooms oh
.toast and surround with thinly
cut and delicately browned bacon.
j.4.'X Uevonshi Eggs ;' -
.Boil . eggs, twenty minutes.
; Remove shells and cut in halves.
Mash yolks with a fork until
smooth and light. Then add
teaspoon salt, teaspoon pap
rika, 2 tablespoons finely minced
ham, enoagh cream to moisten.
Put . ..mixture back .between
whites of eggs and press together.
Li in shallow baking dish and
pottr over them lcup thick toma
to jjauce or tomato soup. Sprinkle
with bread crumbs and bits of but
ter. Bake In hot oven.
. Carried Shrimp
i-' r if small onion -rc
2 . ibsp hotter
. -i; 3 jhsp, grated cocoanut .
l.: tbsp, curry powder
, tap ealt.
. 1 cup stocks
cup shrimp .
,1-" I. tbsp. lemon Juice . . '
f 1 cup boiled rice
' Slice onion thin and fry a little
in the butter. Stir in cocoanut,
eurry powder, salt and stock, sim
mer fdr half an hour. Add shrimp,
T SALEM MARKETS
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ButtorUt i Hfl.M
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Milk, pmr tt 4
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cooked and lemon juice. Place
rice in serving dish and pour over
it the above mixture, very hot.
Spiced Bread Pudding
Soak one half cupful fine stale
bread crumbs in three cupfula hot
milk five minutes to soften. .Add
two beaten eggs and one cupful of
molasses. Add one teaspoon each
of cinnamon and salt, two tea
spoonfuls ginger, one half teaspoon-
allspice, one fourth tea
spoon ground cloves, and one
third, cupful melted butter. Stir
until ' well mixed, pour into a
greased baking dish and bake in a
moderate oven about an hour.
Pumpkin Not. Pie
1 cup prepared pumpkin
1 cup browb sugar
!4 teaspoon nutmeg
teaspoon cinnamon
1 teaspoon salt
V& cup nut meats '
2 cups milk .,
2 tablespoons flour
2 eggs
Vt cup grited cocoanut
Mix flour, spices, salt and sugar,
add slightly beaten eggs, milk,
cocoanut, and chopped nutmeats.
Pour into a chilled pastry lined
plate, bake immediately. Serve
cold.
Recipes
Sausage and Fried Apples
Fry the required number
of
small sausages, and in some of the
fat as many halved, cored, and un
peeled apples as required, first
dipping them in flour to which a
little Sugar has been added. Fry
until soft and browned. Place on
a hot. serving dish with two small
sausages on each half. '
Omelet with Spanish Sauce
There is no more delicious
omelet than one served with
Spanish sauce. Make a puffy ome
let, and Just before folding, add
two or three tablespoonfuls of the
Spanish sauce. Fold, slip on to a
Sot platter, pour more sauce
round, garnish with parsley and
toast points, and serve. This also
makes an unsurpassed luncheon
dish. To make the sauce, chop
two green peppers and one red,
sweet pepper, and one onion.
Saute five minutes, stirring, in
two tablespoonfuls of butter; add
General Markets
PORTLAND, Dec. 4. (By As
sociated Press.) Portland dairy
exchange: Butter, extras 51c;
standards 50c; prime firsts 49c;
firsts 48c.
Eggs, extras 47c; firsts 45c;
pullets 40c; current receipts 39c;
undersized 32c.
PORTLAND, Dec. 4. (By As
sociated Press.) Hay, buying
prices: Valley timothy $1719;
do eastern Oregon, nominal; al
falfa $19 19.50; clover $1?; oat
hay $1516; oat and vetch
$17.50; straw $7.50 per ton. Sell
ing prices $2 a ton store.
PORTLAND, Dec. 4. (By As
sociated Press. ) Grain futures:
Wheat, BBB, hard white, Decem
ber, January $1.62; hard white,
BS, Baart, December, January
$1.61; soft white, December, Jan
nary $1.62; western white, De
cember, January $1.62; hard win
ter, December, January $1.56;
northern spring, December, Jan
uary $156; western red, Decem
ber, January $1.55.
Oats, No. 2, 36-pound white
feed, December, January $29.50;
No. 2, 36-pound gray, December,
January $29.60.
Barley, No. 2, 46-pound, Decem
ber, January $32; 44-pound, De
cember, January $31.
Corn, No. 3 EY shipment, De
cember, January $34.50.
, Millrun, standard, December
$30.50; January $31.
uuu
Now is the time of the year
in handy. You can make a
bill by trading here.
mm
Our own
Pork to Roast .
, Grain-fed Pig Pork
1 None better
:Uffht weiirht
Brealdast Bacon . . 35c
This is our best bacon
Lightweight
Bacon Backs . . 32c
ii McDowell Market
' fcWhere a Dollar Does Its Duty" :
173 Stfith Commerciai Street ' Phone 1421
one quart of cut-up very ripe or
canned tomatoes, one tables poon
ful of sugar, one teaspoon ful salt,
a dash of cayenne, and a dash of
pepper. Cook, stirring, until
smooth; thicken slightly with one
tablespoonful each of flour and
butter blended together. Two or
three chopped mushrooms may be
added occasionally for variation.
Keep this sauce in the ice-box in
season, or can plenty of It for win
ter If you have the materials, omit
ting the butter and flour until it
is to be used. For other varia
tions of omelet, on half of it
spread a little thick tomato sauce;
minced ham; half a doten cooked
oysters quartered; minced mush
rooms cooked five minutes in but
ter; or any leftover vegetables
minced and seasoned. Finely diced
fried ffotato is also very nice to
add.
Scrambled Potatoes and Eggs
Dice left-over potatoes and
saute in a little butter, fat, or oil.
Push them to one side of the pan
and scramble an egg or two, com
bining them with the potatoes at
the last minute.
Swiss Eggs
To one tablespoonful of butter
melted in a small skillet, add one
half cupful of cream or top milk;
when simmering, slip four eggs in
carefully, one-at a trme. Sprinkle
with salt, pepper, and a dash of
cayenne, and when nearly set, with
two tablespoonfuls of grated
cheese. When cooked as you like
them, take up on rounds of hot,
buttered toast, shake paprika on
liberally, sprinkle with minced
parsley and sweet pepper, and
pour the cream around.
Questions and Answers
What will remove the ex
tremely thick coating of lime that
has .formed on the inside of a
teakettle? The lime is half an
inch thick and makes the kettle
as heavy as lead.
Acetic acid which is a form
of concentrated vinegar, boiled in
the kettle, will dissolve the lime,
and have "no ill effects. It
would almost seem, however, that
it would be better to buy a new
kettle, unless this is an unusually
valuable one.
What are kumquats and how
are they used? s
Kumquats are the smallest cit
rous fruit In cultivation in this
country. They resemble oranges
and are largely used for table dec
orations. They make a delight
ful bit of table color, or with other
small fruits, may decorate the
punch howl or salad. They are
also very atractive crystallized
and they make delicious jelly or
marmalade. The recipe for the
Jelly is as follows:
Kumquat Jelly
Cover the fruit with water, cook
until tender enough to pierce with
a straw, and remove the fruit for
crystallizing. Strain the juice and
cook cup for cup, with sugar, till
it reaches the jelly stage, about
ten minutes. Ponr into glasses.
It is very attractive, pale, amber
color and is pleasingly tart.
Rice Chicken Loaf-With
Mushroom Sauce
Line the sides and bottom of a
long deep pan, well greased, with
Night and Morning to keep
them Clean, Clear and Healthy
Write for Free "Eye Care"
or "hye Beeuay" Book
MariMU,IW(t.B.S,I.OkMSuakai
when extra inoney comes
real saving on your meat
make
20c
mm
Sausage . 20c
at any price
Snrar f!urd
cooked rice, seasoned to taste with
salt, paprika, and a little minced
parsley if desired. Run through
the food chopper enough chicken
to fill the center of pan two-thirds
full. If you do not have enough
chicken add cooked veal. Moisten
with cream sauce, and season to
taste. A little chopped celery or
celery salt may be used, a few
hard-cooked eggs, sliced will also
edd to this dish. Cover over wfth
rice, and bake or steam for one
hour. Carefully turn out onto a
platter, and serve with mushroom
sauce, or, if preferred, with a
tomato sauce. If a beaten egg or
two is added to the rice it will
hold together better, when turned
out.
Molded Rice With Sauce
Rice prepared and served" in
molded form offers a broad oppor
tunity for an attractive and health
ful dish, as it can be served with
a variety of sauces. A fig or date
sauce is equally palatable for the
purpose, as is apricot sauce, or a
lemon or orange sauce will also
be found quite pleasing. Rice cro
quettes are also most satisfying
when served with a cheese sauce.
To make this add a cup of pimen
to, that has been passed through
the food chopper, to a cup of
cream sauce. To this add a fourth
of a cup of tomato puree and sea
son with salt.
Inexpensive Foods
Bountiful crop3 in peas, string
less beans, corn and tomatoes have
resulted in more of these vege
tables having been canned than
usual, and consequently lower
prices. They are all splendid,
healthy foods, peas having higher
food value than potatoes, and of
the same general order, corn is
an excellent fuel food for winter,
and peas, stringless beans and to
matoes are excellent sources of
mineral salts and vitamins. They
should be used liberally both from
motives of health and of econ
omy. Grade of Peas
Though the smallest pead, or
petit pois, are incomparable as a
delicacy and a garnish, the larger,
less expensive peas are more nu
tritious. This is because they are
the fully matured pea. The house
wife will be wise to keep both on
Prime Milk Fed
Meal
is scarce. We hav an ample supply of the
very choicest. Compare our prices with
other markets.
Milk Fed
LEGS OF VEAL
23c lb.
SUGAR CURED HAMS
It will be worth your while to look over our
display of these mild, sweet, home cured
hams. We guarantee them. None better.
WHOLE OR HALF HAM 30c lb.
Swiss Cut
ROUND STEAK
1754c lb.
Grain Fed Fresh
HAM ROASTS
25c lb.
Every customer making a purchase of 50c
or more will be entitled to one pail of our
pure lard at the special price quoted below.
Butter and Oleomargarine excepted.
PURE LARD, No. 5 Pail 80c
Regular price 95c
BEST CREAMERY BUTTER, lb 55c
UMECO", 2 lbs. ...
LIGHT BACON BACKS, lb.
FANCY LIGHT BACON, lb
WE CARRY A FULL LINE OF ALL
KINDS OF FRESH AND SMOKED FISH
midget market
Originators of Low Prices
351 State Street
NOT IN THE COMBINE
We Close Saturday at 7 P. M.
hand, and use the larger grades
(Nos. a and 6) when she is cater
ing to hearty appetites
i Canned Tomatoes a Salad
A dish of canned tomatoes,
thoroughly chilled, with mayon
naise added makes a delicious and
healthful salad. In communities
where fresh raw tomatoes are un
procurable ore dear during the
winter months, canned tomatoes
can be drained of their lucuid and
served on lettuce leaves. Or the
canned tomato can be used with
gelatin to make a colorful and de
licious substitute for sliced toma
toes. Canned tomatoes are in
every way as healthful as raw to
matoes. Tomato Jelly Salad
To one can of tomatoes, add one
teaspoon of salt, half a teaspoon
of paprika and cook for 15 min
utes, strain' and add two table
spoons of grnulated gelatine dis
solved in a fourth of a cup of cold
water; pour Into individual
moulds; when cold and firm serve
on lettuce with mayonnaise. This
is a particularly healthful dish be
cause canned tomatoes are an ex
cellent source of all the vitamins.
Corn Pudding en Casserole
To two medium cans of corn,
add two cups of milk, two eggs,
two tablespoons sugar, and season
highly with salt, pepper and pap
rika. Stir In two tablespoons of
butter or margarine and pour into
a buttered baking dish. Bake a
little over half ah hour in a mod
erate oven. Green pepper or pi
mento may be added for variety.
Escallopod Sweet Corn
Butter an earthenware dish, put
in a layer of canned corn. sprinkl
with salt and pepper, and cover
with fine hread crumbs. Repeat
this till the dish Is full, having the
crumbs on top, then dot with but
ter and fill -dish with milk. Bake
in a moderate oven-
Peas En Casserole
Peel six tiny onions and put in
a casserole, add 1V& cans of peas
and half a cup of their liquid
(add water if necessary). 1 2
heaping tablespoons of butter, one
fourth teaspoon of powdered mint,
salt and pepper, and a small bunch
of parsley. Cover, and simmer for
half an hour. Remove the pars
ley and serve hot.
Beef and Tomatoes
Cut into small pieces two pounds
Milk Fed
VEAL STEAK
20c lb.
Tender
SIRLOIN STEAK
15c lb.
Grain Fed
PORK ROASTS
22c lb.
. 55c
30c
35c
t
PI I H
lean beef, one bunch celery, four
onions, and put into frying pan.
stirring constantly until welU
browned, being careful not to
scorch. Remove and put in large
casserole add a can of tomatoes
and a quarter package of macar
oni, a half pound grated cheese,
half a small size can of mush
rooms, one tablespoonful of soy
sauce, salt and nepper. Simmer
for two hours and serve hot.
Cheese and Corn en Casserole
Roll four soda crackers and mix
with one egg well beaten, a heap
ing teaspoon of butter, a cupful
grated cheese, salt and paprika,
half a cup of milk and a can of
corn. Mix well and turn into a
buttered fireproof dish. Bake for
30 minutes in a hot oven.
The best way known to stop a cold is
Hill's Giacara-Bromide-Quinine. Millions
prove that every winter. It stops a cold in
34 hours.
Many thousands of people every year die
from results cf. colds. Pneumonia alone
claims 150,000. So a cold is a very import
ant matter. Treat it in the best way known.
Take Hill's tablets the moment a colJ
appears. A cold is dangerous stop it at the
btart. Do it in this way the best way
science knows. All druggists sell Hill's.
Be Sure Its fL Price 30c
CASCARA g, QUININE
Cct Bed Box with portrait
Adv.
V"' 9f&V&&ilmW -niiiiiii mini .i ii iuii f
rT- . ,v . . -.-V . .? . T' 1 ' v '
II II I ,v:- - Ill
' 1 A.-.-iA.J.'......i,'.A... , ;. i 4'.-, - r ,. A II
a in Hj
Serve Yourself and Save
HERSHEY COCOA
One Pound 29c One-half Pound 15c
One-fifth Pound 8c
We have just received a fresh shipment of this Cocoa and
we are offering it to you at a real saving .
Sugar
10 lbs. 59c
Crown
Flour
49 lb. bag
S2.39
Fisher's Blend
Flour
49 lb. bag
$2.39
Wilso
Margarine
3 lbs. 77c
Fresh New Crop
Bulk Dates
Per pound
10c
456 State Street
ME
- V. 8.
Government
Inspected
Steusloff Bros. Market
Corner Court and Liberty Phone 1528
470 NORTH COMMERCIAL STREET
Our regular Prices of Bread,
Wi lb. loaf, 13c, 2 for 25c; 1 lb. loaf 9c, 3 for...... ,25c
Cookies, 2 dozen for ... ., .. 25c.
Butter Horns, 6 for ........ 23c
Apple Turnovers, 6 for... .. . . 25c
Cakes, all varieties 15c up to 50c
Doughnuts, Cinnamon Rolls, Tea Sticks and Buns,
per dozen . 2)c
Pies .........I.......... 10c and 25t
Milk, Bread, i-rench and Eye Bread, 3 loaves..2ac
We Serve Coffee and Lunches
Try Our Krause's Candy
Maxwell House
Coffee
Per pound
53c
Crown Pancake
Flour
3 lb. package
24c
Quaker Brand
Corn Meal
10 lb. bag
39c
Van. Camp's
Tomato-
Soup
6 cans 49c
Fancy Florida
Grape Fruit
. 2 large size
25c
MEATg
1 .
aicery r
Fresh Crisp Soda
Crackers
3 lb. box -
45c
Best Creamery
Butter
Per pound.
55c
Market Day
Raisins
4 lbs. 35c
P. & G. Naptha
Soap
6 bars 24c
Franquette
Walnuts
Per pound : .
30c
Phone 14
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