TKEOREGOH STATESMAN; SALEM, OHEGON
SATURDAY' MpkNING, JUNE IS, 1923
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When Tha Business Girl Marries
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Nowadays there Is a new prob
lem thai confronts , ua, and ; It
brings with it many questions to
be solved. There is no doubt that
business experience is an advant
age to the married woman, but
there, are many stumbling blocks
" to overcome-" First' andmost fore
most there is Vie - woman's side.
She has discovered that; heir new
work is very different from thaj
- which she hat; abandoned. It Is
lonely; - She. .has - probably been
,t accustomed toa : large - office in
whirh Ihorti hflror fiPPn n.in v As.-nV
, ,.T r,
plates and she nas "unconsciously
' fcrowB to! likethe companionship,
' n i . When she donned a new garment.
J sZ her teljow .workers gathered
I' I rnnnrt an' admired' Thev asked
all sorts of questions, where she
purchased it complimented her
taste and her ability to get value
recelyd,Vr else, frankly criticized.
Her lfttle "joys'-and. troubles 'she
could confide to an associate. But
after she is married, her audience I
dwindles down to ojle lone person,
and that person being a maQ.yhis
attention Lir les9.Bynjpatb.etic, be
cause his interests, are divided and
da not closely correspond.
Then too, the woman is usually
unprepared for her . new work as
wife and mother. '-.She went to a
business school to prepart herself
for a different sort of life and has
had no opportunity in her years
of business experience to fit her
self for the many-things required;
of the homemaker... The girl who
stays at home and learns house
work to the exclusion of all else
is now almost a thing of the past,
for nearly every modern girl pre
pares In some way to take care of
herself even though the occasion
ny never arise.' And so often
pf'r; ?low the mother is a business worn-:
w,-ii too and doesn't think; of edu-j
jVcating her daughter along the do- j
mestic science lines. ; I guess she
thinks it will just come to her
naturally in due time.V' j
So when the girl steps into her
own home unprepared. 'and there;
is no one to ask, how shall I do
this or that, it is really a very
great problem. In the office when
sue received new work to do, she
could always turn to some one
near her and find ojut all about it,
but in the kitchen, if her pies are
not up to her expectations, there
is no one to turn to for sympathy
or explanation. And when her
first-born arrives, she has many
heartaches because of her inability
to care for him in his little Illness
es, etc. ' .
Then too, there is the financial
s'de. rThe woman in business, is
she be successful at all, has plenty
toido with, and there are few men
who are able to equal the salaries
o? two, unless he be exceptional.
So after all, we. must all make
1 ouuio Mvi uies ana oe prepared to
1 I our pan in mating me .coma
Jr life a success. " j --.
"vr The ood Cook Rajs:'
jf- pr A custard that curdles in fcook-
I 1ng can be made smooth by -plac
ing over cold water -and ; beating
with an egg beater j i
For cleaning wan paper, mix to-
51 gether one ' tablespoon salt, one
I. tablespoon kerosene, two pf vine
I gar, two of ammonia, one-half cup
I warm tpata. - '
u w.v t . uue vup iiour
Cook together thoroughly,! stirring
constantly. Then knead "until
dough ia smooth. Break Into bits
and rub soiled wall paper as It-it
were a rubber eraser.
If a few shaving 01 candle are
added to starch, the clothes will
shine and be -very easily ironed.
A brass curtain rod should be
rubbed, occasionally with paraftin
on a soft cloth so that the rings
will run smoothly. !
Never put an egg beater to soak,
and never let the cogs get wet.
should be cleaned by running a
piece of stale bread through t to
- uv co;u uo m ittis anu
meats, i '
If boiled ham is to be served
pld. let it cool in the vatpr in
which it has been cooked.! It will
be lovejy and juicy and aave more
s, pflavor (ban if removed while hot.
ror a oreaaiast cereal cook rice
in evaporated milk diluted with
an .equal quantity of "water, and
serve with sal tand butter, or
sweeten it slightly if preferred..
"Waxed or oiled cloths should
be washed : In soda "solution and
rinsed thoroughly. If ; V , '
Rafnbow Party for the Bride-to-bo
Invitation cards should be'eut
in half circle at the top, following
the outline of the rainbow in wa
ter colors, and each line pf the in
vitation written in different col
ored ink violet, bluej green, yel
low; orange and red. Crepe paper
of rainbow colors for" the hou3e
decorations and for the lights,
with a big rainbow and pot of gold
f!
will bring shouts of Joy from hap
py guests. A table cofered with a
white cloth and strips pi crepe pa
per in rainbow colofs, crossing
each other in center -having a
centerpiece consisting of a tiny
gay parasol with colored rfobons
leading to each place.j where they
are tied to "ppera, ftsc. cand; p
rainbow colorsr Is appfopriate. Re
freshments should alo carry out
the rainbow idea. -
Recipes
Rainbow Salad
. 1 c. purple grapes ) ' .
1 c. green grapes )
1 e. cherrlpo ; I " ,
r T grapefruit
" 2 oranges ' .
Mayonnaise.
. Arrange the fruit Ih half circles
on lettuce and surmount with
mayonnaise dressing.
Vari-Coloml Fruit jjee Cream ,
v 1U c. inaple syrup
- 2 c. evaporated miljc. ' - r
c. candied orange peel v
' c. candied cherries
rries
iiilk.
c. grape juice
i c. pineapple.
Mix the syrup and iuilk, add the
cherries cut in small: pieces. Put
pineapple through tKe food chop
peri Combine all ingredients and
freese (maple sugar e n be used to
make the maple synlp.)
i : Ifcnlc TIne! '
Tfou remember wht a splendid
fomp you had under the trees near
a wonderful brook flat day long
ago when sorie'kiatf lou! "let go"
of her routine and took you to a
Picnic.. y : ; j :
A few years ago elen the least
pretentious ( excursion caused a
great amount of extf-a work and
readjustment. It - was often a
physical impossibility! for the busy
housewife to manag even a half
day's pleasure trip with the chil
dren, but in these days of progress
and with the aid of ihe many at
tractive and delicicfus package
foods all ready for jLt such occa
sions a picnic baskef. the delight
of : young and old. 5can now be
euickly packed. j "
; The .housewife of today has
much for which tor thank modern-
business, especially fin 'summer.
She can spend much bf her valua
ble time out of I doofs, pr, lather
cool summer living rom with' the
children. Mother nd children
are both benefited bylthe fresh air
and companionships 1 and 'meals
served on the porch or In th
yard lend variety and poolneesd a
hot; trying day, and. Drill occasion
ally take the. place, of a picnic
which means going sbme distance
from home. ' V' -:.
An electric firelels cooker, a
pressure cooker and a good oven
greatly aid the bouswire -in pre
paring the day's ! food! in (he early
t
SAUEU MARKETS : 1
price ' reeie4 fcjt farmer. So r.til
prie ax Wn; i " v
GHAtK AKD CAY -1 'f-
N. 1 aoft while whaat i.'.,..it;4S
Xo. I oft rd wheat - --1-40
O.L L. l60e
Cheat hay - ; . -- $12
0t hy ,.. ,- 7T, ; ,, , H
Oat and vetch hr I-w.i.lS
rOXK, MuTTOIf AJCp SEX
Hof, 16O-20O eart. . 1, 912.00
Hogs, 200-250 ewt..'- ..i $11.75
Hoya. 50-800 jft.;., i 11.50
LJght nti -, .... - ..... - ) i . 1
Dretsed veal 13e
Cows j '., ., aUQ5e
Dreased
pork
3E
roUX.TBTi
WSht hens'
.1.1 Ml St
Breilrrs ii . 18fii22e
EOOB. BUT IBB, XEtTTZBTAT
Creamery batter .i...4j46e
Bnttertat. deiirred -.X. 4te
Milk, per rwt. .J $1.90
Kgg. standard -U -4 .28 30c
FulieU i ..U- 4 2fie
i-(itmi'iwwH- irww'tminHiiiimiM'uwiw "
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M -yA: i f o ?
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morning so that tempting lunches
can be put up" in a twinkling.
Angel or sponge cake, drop
cakes , or cookies, are all easily
prepared and add jusf the finish
ing 'tasty appeal to the picnic
Iupch. . Below are some sugges
tions for picnic lunches, together
with a few" recipes: :.
Picnic Lunches ...
t For the Auto Pa'rtr
Grape Juice in Thermos Bottles
. Peanut Butter Sandwiches '
- Jlinced Ham Sandwiches i '
: Jellied Tongue Iced, or
Potato Salad
I Oatmeal Prop Cakes
i Fruit
For the Boat Trip
Assorted Sandwiches
Shrimp Salad
" Pickles ;
Ripe Olives
Hermits Angel Cake
Iced Lemonade in Thermo Botte3
Fruit
Ilcnic Salads
An attractive form In which to
pack picnic salads ia in eclair
shells. Use a rather stiff salad
dressing the prepared dressings
are desirable for this purpose.
Have very little moiture In the
salad. Fill the sheila and wrap
in oiled paper. "
' nakhig Cfood Biscuit 1
t The ability or Itousewlfe as a
cook is very often Judged by the
biscuits she makes, but they are
really very simple to make. If
the materials used are of the very
uesi, me recipe followed carefully
and measurements are made ac
curately, only a little experience
is required to produce ' excellent
biscuits. ?
The principal requirement in
making baking powder biscuits is
of course, that a. reliable brand
of baking powder is used and
used correctly, that ' the Ingre
dients be mixed quickly, and. not
so much as to make a tough bis
cuit.. Too stiff a dough should
also be avoided.
' AH breads are divided into two
classes ;
1. Quick Breads :
2. Yea3t B.reads !
Quick breadf are made In a
shorter time than is required fr
making yeast breads, and are gen
erally served hot. i ;
A quick bread requires the fol
lowing ingredients: flour, a liquid,
salt and a leavening agent. To
these may be added some other in
gredients, not necessary, vbut often
desired such as shortening, sweet
ening, flavoring and eggs. .- - ;
; There are some points toem
Phaslie, which cannot be related
too' often, 1 .
S When mixing 'fat. Tnto a rlnnrl
such as biscuits, . it Is preferable
to- aaq.ine tat nr. solid form ana
mix 3 into ': the f dr'y ingredients,
not either with a knife or with the
tips of the. fingers: n '
.Although it is possible to make
a good soft dough' using a spooa
for mixing, the beginner, -however,
must be careful not -to stir the
dough so as to . toughen it as . Is
onen-tue case, witn-tbe first bis
cuits a person makes. ,
Sweetening, : raisins currants,
and snice nr oftcfi Added apnir.
ate'ly or combined and addend to
u. s.
Government
i Inspected -
Steusloff BxQSt Market
Corner Court, and Liberty Phone 1528
SATO
Aia.
Sanitary;
- 'i'u
Quality
biscuit' dough after part of the
milk is added. r' r
j Baking powder (is used in place
of yea3t, to make a flour mixture
rise. : ; When the mixture is . of
liquid and a good, plain, straight
flour, and is stiff enough to knead,
it is called a dough. Bread dough,
biscuit dough" and pie dough are
examples of this degree of stiff
ness. -. ;
A biscuit dough can be used in
making many delicious variations:
By adding 'grated cheese to flour,
a delightful change to serve with
salads is the result. Roll these
biscuits thinner and cut smaller
than the usual biscuits. Thinly
rolled biscuit dough sprinkled
with sugar and sliced bananas,
rolled ' and baked as a jelly roll,
makes in excellent' dessert. Serve
with a lemon sauce.-
Tiny, thin biscuits may be split,
buttered and served with tea,
while larger ones may be served
with breakfast or -luncheon. In
order to order to utilize left over
biscuits of this kind, they may be
split, and toasted or dipped quick
ly into boiling water and baked
in a quick oven until the surface
is dry. ' '' ' ' ' ' - ; ," ' '
t When you bake, do bake good
biscuits don't waste time' on in
ferior products. A good flour and
a reliable baking powder, a hot
oven, and your family will ap
preciate your efforts. Try these
recipes: ;
Baking Powder Biscuits
4 cups pastry flour
4 level teaspoons baking powder
4 level tablespoons butter or lard
1 ii cups milk
I leyej teaspoon salt.
t Sift flour once, then measure,
add salt and -baking powder and
sift three times.'.rub in shortening
with fork or spoon, add, milk, mix
lightfully, Vturn out on a well
floured board" and roll or pat one
inch thick, cut and bake in quick
oven (45Q degrees F.) fifteen to
seventeen minutes.
'' This recipe is based upon the
u.e of Calumet baking-powder.
How to Whiten Ycllowetl Clothes
i To whiten clothes that have be
come yellowed In consequence of
being laid away for some time,
soak them over night " in luke
warm water and the', next .morning
wash in good clean" suds. Then
put them in the' boiler with cold
water and some pieces of white
soap and one. teaspoon of "pow
dered borax. Boll for one-half
hour, rinse immediately and leave
them for another night in clean
cold water to which one-haif tea
spoon of powdered borax has been
added.' l ir" .
H UXT CLUB 3IEET. OPE VS "
PORTLAND" June. M2. The
Portland HGnt club's , annual
three-day spring meet opened
hjero. today . v :.y -: - f.; i "
! Relay teamB carrying, the .colors
of th? Olympia RIdin? priving
club of Seattle, Portland Hunt
club, , University club and the
Father and Son team qualified in
the elimination races for the Paci
fic, international livestock" exposi
tion ' trophy. The ; relay ' events
were run off in pairs'. '
ME
RPAV
p
- mem
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All 15c Bread 12c
Rye,' Raisin and Whqjc If
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vt ucaif auu uur x luncy euiu
faille Bread- fresK Troxh bur;
3
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Elcc trie O yen- r,t 1 0
,u a. m. daily f
You malip no mistalco when
you buy Model Jakery
Bread
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Doughnuts 15c dozen
. ... . ,.-'....-
Delicious Butter Cream
Doughnuts or the Rich Sweet
; Raised Doughnuts at
15c per dozen "
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Don't be riib.l'fl we. are the only, ones?
w that have he. grnuine Butter v
. , Cream Doughnuts
' Sandwich Bread and Buns j
for Your Picnic Lunches f )
Suprerne - Our Motto I
VEGETABLES AVAILABLE
3LRKET OFFERS FIXE VARI
ETV FOR HOCSEWIYES "'
Joe vegetable market of Salem
is well filled, according to present
showing. Advertisements In the
various stores show hat lettuce
Is being sold ' at '5 cents a head,
green peas bring 23 cents for four
pounds, carrots sell for two bunch
es r at 15 cents, ancl 'ripe water
melon retails at 4 "cents'a. pound.
The "latter consignment came Into
Salem' yesterday by carload ship
ment. Canteloupes, Florida" grape
fruit, Texas, celery, Oregon beets
and California tomatoes are on
display and can be secured for a
reasonable price.
THREATEN EP;WITHBAZ0B
HUSIJAXB TOO ROUGHV 1E
CL.UIES pLADVS TUCKER
Charging cruel , and inhuman
treatment. Gladys Tucker filed
suit for divorce fromtCurtls Tuckr
er, in Judge L. H. McMahan's
court yesterday. In the complaint
Mrs. Tucker declares tha her
husband - Is "law-breaking, arro
gant and domineering and, that
he threatened to cut her throat
with a razor on one . occasion, in
the presence of her mother. . '
Accord ing to the complaint.
Tucker was sentenced to Oregon
state prison from Klamath Falls
in' January, 1924, on a charge of
larceny in a dwelling. The com
plaint states that he blacked) his
wife's eye3 less than a year after
they were married, and ca)ed her
vulgar and profane names. He is
also charged with failure to pro
vide. They" were married in Sa
lem in May, 1922. " " ',: ' ;
Mrs. Tucker asks $50 a month
for her maintenance and alimony,
and seeks to resume' her maiden
pame of Gladys Day. "
Pies Cakes Biscinit Muffn
every tKing in wftieq you iiVe
C -
N c-J I ZJ V
' loks different tastes better be-
, cause of its greater leavening power .
0ALE3 2a C7 ATIT OTHTn ZalAtlQ
Peerless . BaMery
170 N. Commercial Street
Our regular Prices of Bread, v
1 lb. loaf, I3e 2 for 25c; 1 lb. oaf 9c, 3 for 25c
Cookies, 2 3qzen for -. ;.25c
Butter Horns, 6 for . . .23q
Apple Turn Overs, 6 for. 'JL L 25c
Cakes, all ; varieties . 15c up to 50c
Doughnuts,?Cinnamon Polls, Tea Sticks and Buns,
' "per dozen L ...2pc
Pies 'i i!L- 10c and 25c
Milk Bread. French and Rye Bread, 3 loaves ....25;
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v We Se.rve Coffee and Lunches
Try Our Krause Candy. ,
i .
GapitaJ City
Creamery
Manufacturers of .
BUTTERCUP
BUTTER
The best butter in Salem made from the best se
lected cream always uniformly good. Buy one
pound and you'll have no other.
For Sale At
COOPEBAJIO IS NEEDED
VQRJv pE QVAR.yTXE BOARD
PUTLJXED AT MEETIXG
BOISE, Idaho, June 12. Need
of - greater cooperation' between
federal and state; bodies was
stressed at the second day of the
annual meeting of the plant quar
antine board here. Arrival of ad
ditional delegates today , swelled
the total attendance to more" than
3dt representing practically every
western state, Mexico and British
Columbia. G. H. Heicke. Cali
fornia director of agriculture, was
one of the principal speakers. He
traced the work of the quarantine
board since its organization and
pointed out the need for extend-;
ing the cooperative arrangements
to livestock Inspection. Difficult
conamons produced during the
foot and mouth epizootic in Cali-
I
GEWEFk mRKETST t
Dairy' Exchango""
PORTLAND, June 12. Butter.
extras; 43c; standards, 42'c';
prime firsts, 42c; firsts, 41c.
Eggs, extras, 35c; firsts, 34c;
pullets, 32c; current receipts.
.3.1 c.
. ' Grain Futures
PORTLAND, June 12. Wheat,
hard white.- blue stem! and Baart;
June, 11.58; July. $1.43; 'soft
white, June. 11.58; July, $1.42;
western white, June, $1.58; July.
$1.42: hard winter. June, $1.59;
July. $1.42; northern spring, June
fl.59; July, $1.42; western red.
June f 1.57; July $1.40; BBBhard
white. June $1.58; July $1.43.;
pats. No. 2. 36-pound white feed
June, $38; No. 2, 38-pound gray,
June, $36.50.
Corn. Npl 2, early shipment,
June.' $48; July, $48.25.
'Millrun. standard, June, $3S.
h
U YU
t
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f
Co-oerfifive
3
u
All Grocer?
fornia because of V lack of uni
formity ol quarantine . were dis
cussed. In California, the speaker
A tm Try
i GOLDEM WEST TEA
i Otwnf Ft Am
m4 Orrat Jifma
Sim o ttsi3 M ea to
JPpice
y a.
Quality the. .BEST
Originators of Lov Prices
: j 7 f 351 Stato Slrr-t "
; ; ' . - - - - , .7 4 i. . .
said, federal and state agencies
are cooperating much better than
a' few.yetrsago.
yfbr
time
C rt t -
. The day would be incbmpleta,--the
work ahead would' not
start smoothly without at least'
one cup of .
OOLDEN-V233T
n
3 En
M
'T
r M
121 isiOUTII COMSLKKCXUi