TOD OREGON STATESMAN, SALEM. OREGON -
1 SATURDAY MORNING, JANUARY 24, 1923
HOI
Department of Education end Inspiration fox tho Houzzrrilo
'I .'. s ? EDITED BY ' " f -I f ':.-.' -
HTLETf HATJaNGTON DOWKINO, Qindot Home rUnL J
: Z ;; ;7'f CWimitf a$ir PooJer CfcfaiX j ;
XEW KITCHENS ...FOR OUw
' New kitchens tn new homes are
jot always perfect. And old
kitcben in 0,d homes are more
often than not Xar from perfect.
' it is sometimes difficult, even in
tflis da' t0 conrInce jour Guilder
- that you must tare your sink
thirty-eix Inches from the floor
tni all working level equal. Soft
tints ft the walla KTey, tan or
hae, and floors easy to clean
tni comfortable to stand on, are
jjsd most advisable. ,
Old kitchens were not so com
pact as present day ones. Pantries
BOt to accessible, sinks and stores
Bot so conveniently arranged.
Floors not so easily cared . for.
Bot though all these conditions
prevail in yonr home, do not des
pair, for even simple changes of
ten work wonders toward modern
izing a kitchen. .
Paint is one Important conside
ration. Walls should be finished
with a good washable , paint, to
offer a hard, . smooth surf ace to
jast and dirt. Floors to be paint
ed should bare all cracks carefully
filled in, should be well prepared
for the paint and given a suffi
cient number of coats. It is poor
economy to skimp, on paint.
After the floor and walls, the
seit thing to consider Is the kitch
en arrangement Kitchen cabinet,
pantry, store, sink and table
should all be arranged to give the
, jiost service and to conserve steps.
The store, . sink and , all . levels
which are used- for work should
be the same height from the floor.
The one exception to this rule is
the table . where mixing is done.
This Is usually a few inches lower
than the rest of the equipment,
u it is easier to knead bread, roll
pie ctnst, etc
Where a kitchen Is unusually
large, it Is often possible to utilize
a portion of It -as a breakfast
nook. This saves space and
conntless steps by making it pos
sible to serve many meals In the
kitchen. "' -
Sometimes in planning a break
fast nook it is advisable to arrange
for additional light. A set of
: windows may then be cut Into the
wall above the nook. And It Is
veil to consider here the advisabi
lity of more electric switches. A
double wall plug, convenient to
the breakfast table, makes it pos
sible to use electric table equip
ment. And may serve for the
. electric Iron, as well.
A aulck method of remodeling
, a kitchen is to install come of the
itandardlzed kitchen cabinets and
cupboards which may now be ob
tained in any furniture store.
They come la convenient sizes and
are quickly set up.- " -
The question of how far I one
should go in furnishing and dec
orating a kitchen Is neuall a,
matter of Individual taste and of
family necessity. In farm kitchens
we sometimes see rocking chairs,
curtains, braided rugs and other
things to give a homelike fair.
Other kitchens have s the severe
simplicity of laboratories, f which
in reality they really i are; f while
the majority are a happy medium
betweenthe two extremes.
x . nmnrDAY pAimn I
Next to Christmas, the happiest
recoilecUons of a happy childhood
are those surrounding the birth
days of our youth. Mathers: let
your children have their party.
There Is no child In the ! whole
world who does not long for this
treat, and really there la no need
that it be reserved only tor the
well-to-do alone.',- f -i I;
Make it simple as can be, f with
only a few sandwiches, a cake and
sweets, all of which can be made
at home, and done In the spirit of
festivity, will make one of those
happy days looked back to from
our adult years with so much joy.
There are suggestions In the re
cipes and menus given In our
Children's Party Book that will
help to make your children's par
ties easy to prepare and foil of
joy for the little ones.
.write our Department how to
secure one of these Party books.
- 1 1 1 i i;
WEEK EXD MEXTTS
j ' - Saturday Dinner
i - Chicken En Casserole
J Parker Honse Rolls ' Butter
, Pineapple Ice Cream
" -" Sponge Cakes H
i- Coffee " ; ,
- Sunday Breakfast
Grape Juice
Corn Flakes $
Corned Beef Hash ;
Rolled Oats Muffins ':
i Coffee .
Dinner :
Roast Lamb, Capper Sauce .
, Franconian Potateea
Asparagus Salad'
. Fig iMousse : I
, . Coffee . ;.i
Sapper l;
Melted Cheese Sandwiches v
.Cold Sliced Meat Loaf
Canned Peaches, whipped Cream
- r 'Cookies
Monday Dinner
(Using Sunday Left-Overs)
Lamb Souffle
Escalloped Potatoes .
(String Beans
Peach and Fruit Compote
w ' saMwee
The quality of our Meats is unexcelled and
as for prices well, look them over, they
speak for themselves. For Saturday we
offer: ! - '- L '..
f Delicious Prime
SIRLOIN STEAK BEEF ROASTS
15c lb. 12J4clb. !
1 " ' - ' "T Good ' ' ' ; ' Beef
BOILING BEEF POT ROASTS i
8c lb. 10c lb.
Best Creamery Butter, lb.: 1 -45c
Nut Margarine, 2 lbs. ..1-1-. --45c
Grain Fed Pte Fresh' f
PORK ROASTS HAM ROASTS ,
17c lb. 22c lb. t
Sngar Cared A Breakfast Treat
PICNICS LINK SAUSAGE
17c lb. 20c lb.
Fancy Dressed Chickens
completely dressed, lb.
i
..,......30c
Columbia River Smelts,
now at their best, 4 lbs. ...
.....J25c
1
n
n.
n
DHOu ;:Dul1QD1I0u
Orioinatcrs of Lov Prices
351 Stat3 Street :
NOT 1TJ THE COr.IBINE '
. : J ' RECIPES "
; Coffee and Fig Biovsne
1 qt. cold coffee 54 cup cold water
H cup syrup , , 4 egg whites f
2 tablespoons 1 cup whipped
t glatin -' it'- cream '
Heat the ; coffea and . syrup to
boiling point. Dissolve the gelatin
itt water. ; Combine ; and cooL
Beat the whites of eggs until very
stiff and when mixture begins to
set beat them in. i Fold In the
whipped cream, turn into a mold
and pack in salt and Ice. V When
ready to serve slice and top with
whipped cream and fig marma
lade. ; . :;.;;!;: ;; ;
Lamb Sonffto :i ; ,y I
2. cups milk . f- ; J
2 tablespoons shortening, r ,
Z tablespoons corn flour I
X tablespoon chopped parsley
3 cups chopped cooked lamb
3 eggs. - - :r ; f
H cup corn flakes
Salt and peppey to taste. "
$ Make a sauce of the shortening,
flour and milk, i To this sauce add
the chopped -lamb, corn flakes,
parsley, seasonings and well
beaten egg yolks. Beat the whites
of eggs until stiff and' fold into
the first mixture. Bake In a bak
ing dish In a slow oven 30. min
utes. ; ' . ; ; ' ; !
f FraBCOnla Potatoes ?
Sqrub aa pare potatoes of uni
form size. Parboil ten minutes,
drain and place in t pan In which
meat Is roasting. Bake nntil soft,
basting the.potatdes when basting
meat. v Forty minutes or more will
be required for baking, depending
noon the size of the potatoes, v
COOKING THE CHEAPER ;
CUT OP MEAT
t "We are spending far' too large
a proportion of our income for
food," writes a distracted home
manager. "I want something left
from our Income we are eating
up too much of our Income just
because I don't seem to know how
to manage. ' -
"My family don't like meat sub
stitutes, but I just cannot afford
the expensive steaks and roasts
we are having.";
To this housewife we would say
Bny more of the Inexpensive
cuts of " meat Inexpensive but
Just as nutritious as the ones-she
has been buying, .j . Stews made
from either fresh meats or. left
overs can be turned into really ap
petizing dishes. Tour neighbor
hood grocer will always be glad to
advise you on these cheaper cuts.
And. as this very, subject Is fre
quently discussed by food experts
In many of our leading women's
magazines suggestions tor ways
of preparing these , cuts and re
ceipts for dishes utilizing left-,
over meats are to -be. found as
well as in any of our good cook
books. . , ;:;-.. r, ; r-
SAFEGUARD YOUR u RECIPES
I use the same proportions for
biscuits that you do,ra said a young
housekeeper to an older friend,
"but my biscuits' are never so
good. I wonder why?" T
"What shortening, do ; you use
and what1 sort of baking powder
do yon use?", questioned the older
woman. " :' ' ; - ; ., ; ,
'Ob, I never pay much atten
tion to the brand of either my
grocer Just sends ft I. never tell
him the kinds I want, nor ask the
price. ( . . ... . .
"My dear, you; musn't Judge
food toy. Its price. The brand is
the only; dependable' guide. Try
my brands next time, . and you'll
never buy, any, others ; And, your
biscuits will be just as good as
mine. The very best of cooks
can't make good things out of in
different or. Inferior materials,
yon know." I.-'-.
The thoughtful housewife soon
discovers that everything which
goes Into a cake or any . other
mixture must be of the very best
quality If she Is to get good re-
FOUND AT 1AST .
f : h '
"k For the particular 'house-
wife, the bread which has I
that crisp brown crust and
which i does not ; crumb to
pieces when cutting it. Try;
our bread and you will be;
convinced that it is all we -claim
for It a moat super-?
lor loaf indeed.; J
"Always a Bit Better" f
Pccrlcca Dolicry
' I.UNCn AND PASTRY
- ' 170 N. ConnmerclaJ
' - - r:.c- zzy - - -
suits. Often a beautiful, delicious
looking dish proves disappointing.
It has been- measured and mixed
and cooked right but it doesn't
contain genuinely 'good ingredi
ents It falls far below perfec
tion.' A finished culinary product
can be no better than the things
It has In It. . i
' "Keep your shelves well filled
with - high quality ftaple foodt
and half the worry of cooking will
vanish, " said an I nexperienced
housewife the other day,: y j;!
This woman. buys 'a large qqan-
titr of standard ingredients at one
time and stores the 'part .which
fs : not to be used . right away In
a convenient place.! Then, when
the flour bin Is empty, or the 'last
jar of something .ha been Jused.!
she only has to gd to her store
room for It. This prevents delay!
at hurried times and takes fewer
minutes from her busy day for. ordering.;-:
n;; .. It .:jl!'ji;.:
A generous supply of staple in
gredlents and a nnmber of cans
of various prepared; meats, Teget-j
ables and fruits will prove an In
estimable help to the housewife
whose time; is . constantly; In de
mand for many things. The brand
name Is of particular Importance1
when buying in quantity or other
wise. .: , , j
.WHY DO TXBSTERS TURN
RED WHEN BOILED?
Many persons, unfamiliar with
the natural color of j the . lobster.
are under the Impression that the
bright red of this shell fish is its
ordinary hue. Bnt, those who
have seen living' lobsters or ones
which have not been; cooked, are
familiar with the dull green tint.
reminiscent of the salt water In
which they live.' J :
The marked change In appear
ance when the crustacean Is put
Into boiling water i is due to j a
chemical action induced by the
heat. ' The brownish ' green of the
shell turns first to a red-brown
and then to a bright fiery red
an alteration which! is analogous
to that which may be noted when
the flesh of animals is boiled or
otherwise cooked. Jlere, however.
the change is Inj the opposite
direction. - The Wood-red - .tinge
darkens and . finally ; becomes : a
dull . lifeless brown J; thus comple
tely reversing the operation which
takes place in connection with the
shell of the lobster.; I I
Nature, which protects living
things various ways has, provided
the lobster with - another defense
against its enemies, in addition
to the large and formidable claws.
The greenish tinjt of its shell
blends in with the surrounding
water and renders! it practically
invisible, while iff red were its
natural color, It could easily -be
distinguished, and attacking ' It
would be a simple matter.
SOLOES REFUSE TO
-III
! 1
'COffilSSIflll
Industrial Accident Body Re
-quests $175,000 .But "!1
.k ' 'i neceives joining
I . . : w - . : 1 , i :j .... t
l . .' . -j
Aid to the state InG us trial acci
dent commission for' a, period . of
two years, amounting to $175,
255,. has been denied' by the ways
and means committee in spite of
the 'appearance of r Commissioners
Elkins and Marshil and other
laudatory speeches- - ; 1 .
By unanimous consent of! the
committee, the I30.Q00 appropria
tion every two years for the main
tenance of the battleship Oregon
will be discontinued,-the commit
tee deciding to repeal the act. The
first appropriation' made at "the
last session, has f- never - been
touched ! H '
A total of $28,000 : was sliced
from the penitentiary which had
requested $378,024 upon motion
of Representative s Mark McAllis
ter, of Marion county. Governor
Pierce's request for appropriations
for the revolving fund and fire
protection were held over for fur
ther consideration! f ' ' r - a "
Appropriations of $121,350 re
quested by the supreme court and
$20,000 for the supreme court' li
brary, were allowed by the com
mittee. "-:v vr..?;---rv
Work of considering items will
continue next week
1 1 :
FIUISIIED SI")
IT
County Officials , Promise
Hard Surface Road to SiK-
.ver Creek; Falls ;;
A hard surfaced road to Silver
Creek Falls by, way of Sllverton
is predicted before snow falls next
year, according toltbe report that
was made yesterday . by County
Commifsloners Porter and Smith
and County : Roadmaster Sulver
and Frank Johnson, assistant, "As
surance was mad ;that a macad
amized, rock surfaced road after
the inspection was made.
Just two miles of unfiniBhed
road remains to be finished. At
the present time it lis not possible
to get a car over the soft red mud,
bet the trip' can be made on foot.
The road runs through holdings
of the Silver Falls Timber com
pany and Is a valaaMs" 17V . : tax
able property, - . " .
mm f Krym j v:
:; l:fH :!;;!. N ILS , T j ' .!:; -A - .' r;-H
-. "tJ:. i;r i I i: i '. .'; - 's ,---' ..): i:' ... :v ,..,.-.. : :..-,., ...,-;:..,
.if. -l ' '' ' 1 . - ... , . . . i ; . j . .' ' . 1 . r -
Fry in' Snowdrift and sec how delicious and wholesome fried food can
vt;f ;flh)ifl'r;:.:: ?v -:-"-: 'v.r i-" v,. - . --. : . 1" v.;" ('; "',:;-..':-. ' .,' ! .
be. A crispyfbrown crust forms so quickly that the food docs riot absorb
too much fat, but; inside! this thin crust it cooksitd a tempting lightness
and daintiness
i
ir-n-::i- i
Snowdrift is made by the Wiesson Oil people
b u t I of oil as eood as a fine salad !ci 1
OREGOfJ HAS BIG
1 PROBLEM TO FACE
f Hit ft
5! (H
Educational Demands Ex
.. Ceed the President Re
, sources of University ,
4 ,
educational advantages to fully
250,000 people in the state of Ore
gon each year, declared Dean W.
O; Hale, executive of the law
school - before -the; Llona club ; at
ttf elr Regular luncheon at the hotel
iarlon yesterday! . ' " .
About 270(1 students are reach
ed on the, Oregon- campua at Eu
gene during Che regular sessions,
and "900 persons during the sum
mer school, and 200 In the medi
cal school. Tberg are 1900; per
sons reached through the exten
sion department and an addition
al 1900 through the' Portland ex
tension department while 45.000
people are reached; through the
educational lectures, thus making
It possible' for the 'University of
Oregon to reach the 250,000 peo
ple' each'year. ; :.-'.ji j'i.;;;-;- 4
This tremendous growth ' in
higher education has brought Its
problems which have to be solved.
Dean Hale said. Eleven years ago
the university had 'a student body
Of 132. Following the i years
1913-14 the student body has in
creased over 400 per . cent. ; - The
problems that have : arisen, start
ed while the educati6aal program
was small and have Increased, at
a tremendous pace, declared the
speaker.'. ' ':;j'; '.j' :!:!irlh:;
With the Increase of wealth
large numbers of students are en
abled' to acquire higher learning
and as time goes on the number
will grow larger. fThe five per
cent increase in resources, which
the- University has had 'does not
equal the 56 per cent increase in
educational demands which have
come to the institution. : I '
The Willamette university "Ro
guish Urn pa," under the direction
of Miss Grace Jasper entertained
the XionB wjth serenade music.
The personnel is Helen Johnson,
Mildred i Drake, Clara Jasper,
Clara Smith, f Mae Badley. Polly
Bartholomew." Ruby , Delk, and
Marjorle Brown. .! . ' ;
Lion Doane won the attendance
prize by his limerick. . . ;
Mistress -Aunt Mandy, you are
always mentioning the names of
your family; how many children
have yau anyway?
Aunt Manday Well, at de las
census de-man said he counted 14
head, an' I b'lieve Ize had three
or foah mo ah, since d.en.
nELQABJinnnnnn
I I 231 i t -aV V Tl . -"Vr t 1 tail
n nnn o
& Mrmoif eD J.
SATURDAY WsSM FEATURES -
1 - t
APPLES Rome Beauty, all good POTATOES Idaho ; Rurals, smooth
fine flavored 1 1 0 and sound ?; Ql 0f
Apples, per box ...L.;-L)lele7 100 lb. sacks ......:,.,.;.....i.PJL UU
NEW LAMP BURNS
94 AIR
-: - ii'N'rtl.
Beats Electric or. Gas (
X new Ail lam n that rlveS . an
amazingly brilliant, 'soft, white
light, even better than gas or elec
tricity, has been tested by the U.
3. Cnvernment and 35 leading uni
versities and found to be superior
to 10 ordinary oil lamps, u Burns
without odor, smoke or noise no
pumping up, is simple, clean, safe.
Burns 4 air and 6, common
kerosene (coal oil).' . T ,
The inventor, Vi M... jounson.
1K1 K'nrih trn Ion Ave.. Portland,
Ore., is offering to send a lamp
on 1 0 days' FREE trial, or even
to give one FREE , to; the first
user In each locality who will help
him introduce it.' Write. him to
day for full particulars, k Also ask
tinv to explain h6w yon can get
the agency, and without experi
ence or money make 1 250 to $500
per month. -Adv. s ,;;.
All Week Prices
PINEAPPLE Broken
slices, best grade, )Ax
No. 2Vz tins
HI:-
6 tins
-
$1.35
COFFEE Skaggs No. 1
blend, high grade Coffee
in bulk saves the cost 4f
expensive tins, ,
pound .....
3 pounds
.49c
$1.39
SKAGGS SYRUP Delic
ious i' blend of cane and
maple sugars,
5 lb.
tin ...
10 lb. tin ..
89c
$1;69
V KAISIXVS JViarKei .Jjay
tJ Seedless-
4 lb.' bags
39c
Saturday.
Features
Ivory Soap Med
ium size, C
bar, 4...Lh.. O It
. Limit 3 bars.
Sugar iure Cane:
io lbs. 11 70c
100 lbs. CC AO
sack a.. ...ipU.yO
Butter Skaggs.
bestjVviiTACp
pound i v
Shredded l
Wheat, pkg. :
10c
Cream 1 of Wheat,
fresh stock,
pkg. .....i
19c
Crystal White Soap
Sifs
All Week Prices
RpLLED OATS7- AQ
9 lb. bag ... ...... .4...... iJC
CORN MEAL-Ycllow or
white, QQ
9 lb. bags .i.. ...... Oaf C
CRACKERS j Fresh and
crisp, ;r j AQn
3 .1b. box .!,.. . i....iyC
PRETZELS Fresh Penn
Butter Pretzels,
pound I.
29c
BREAD-Freh;r
4 one-lb. loaves j..-.-
25c
;
(
( :
;
(
is
i
( ;
GOLDEN DATES Fancy
new stock, ' ' . - OC
2 lbs. i.......
GEM NUT MARGARINE
made fresh in i ? C
Portland, 3 lbs. i...... 03 C
SATURDAY MARKET FEATURES
(V, HENS Milk, Fed, medium O A
l( size, drawn, pound ... ......... wVI U
HAMS Pride of Oregon Sugar
cured, whole or half, : 26 C
SPARE RIBS Fancy, from young
Pigs, 'l- ; ' M IIn
pound v.
BACON Swift's Empire,1 8 to 10 lb.
average, lean. - 1.
pound . . ,diJ
(
c
()-'
I ;
:(:
J : SKAGGS ALL PORK SAUSAGE The Sausage that Is sausage,-: 90
, ,A Mrr nn..nii 1 - " - " '
( ) " "
f V
, Phcns 470
. -S. '- r
5 Deliveries Drily