THE OREGON STATESMAN; SALEM, OREGON THURSDAY MORNING, JANUARY 24, 1924 AT A PLATE A DA Weatherly ii : t 1 si Ice OWPCO , - Broom handle, mop ha HM, paper plugs, tent toa gits, all kinds of hardwood handle, manufacture by the - -v . . ; '. iOregohWdciii t Products Co SELLING SALEM D STR '1 t i V 5. V 4 4 t 2. x I i J- in . ft (I n t 41 f 4 i BUY AN OVERLAND I AND the Difference IVICKBROS. : QUALITY CARS . BXGH ST. AT TRADB VMEEY' si Planning for Canning Plan four garden tills year with a view to : bavins surplus reseta bles for canning purposes. It Is a simple matter now that-the can ning of vegetables at home . is so thoroughlyunrersto64 ..and on each' a practical basis for every housewife to stock up with string beans," sweet corn, peas, asparagus, tomato and other garden products of as : fine . quality.1, if not finer, than the beat than can be bought frorat,he .grocer. Thecoldjiack methods and others make this work very simple and thousands of households each year now can their own produce at great saving in money and advance In quality. Add enough space to the garden plot to provide for more of these easily canned vegetables than will be needed for use on the table during their season. A few cans put up each day during the season of productivity will soon . provide a sufficient supply to last through the winter season. Canning Is es pecially necessary In communities where etores are notl-convenient. la gardens of some extent, root Key Jo Your Vitamine Needs Malnutrition Js a subject that has received a great deal of atten tion "recently since the discovery of vita mines or the vitamine the ory ha been expounded. It has been discovered; that while there may be a sufficient quantity ot food it is quite possible to be un dernourished with a full stomach three times a dayl j The reason Is the absence of yitamines, accord ing to the vitamine theory and the other end of the argument is the absence of mineral salts necessary for the proper nutrition of the body. Whichever it may be veg etables, furnish the needed factor in proper nutrition. " " The , A vitamine is a promoter ified as A. D. C. and D.' are con tained In milk and fresh vegeta bles, particularly the leaf vegeta bles or those the leaves of which are food articles. It is also known that the vitamine content and val ue is greater when they are eat en raw.' ' ;"! -:.', . The A vitamine is a prpmlter of growth and its absence is the frequent causes of malnutrition, particularly In children who are backward in growth and subject HERE, MR. HOMEBUILDER ! U the BKST, SAFEST, STRONGEST, and. In the Ions run, the CHEAPEST " Material out of which to build jour V home.' - ! It is BVRXEII CMY IIOMiOW BUILD IXO TILE It inflates Fire-Safety i Health ih1 Comfort. : Ask for Catalog and Booklet V I Hi...- , J;- I SALEM BRICK & TILE Salem. Oreeon. Iliono llfri. of Horned Clay Hollow -ii.-- and Drain iue Dates of Slogans in Daily Statesman (In Twice-a-Week Statesxnan Following DajX Loganberries, Oct 4. Prunes, Oct. 11. Dairying, Oct. 18. Flax, Oct 25. Filberts, Nor. 1, Walnuts. Not. S. Strawberries, Not. 15. Apples, Not. 22. Raspberries, Not. 29. Mint December 6. Great cows, etc., Dec. 18. . Blackberries, Dec. 20. Cherries, Dec. 27. ' Pears. Jan. 3, 1924. Gooseberries, Jan, 10. Corn, Jan. 17. Celery. Jan. 24. Spinach, etc., Jan. 81. Onions, etc., Feb.. 7. Potatoes, etc., 'Feb. 14. Bees, Feb. 21.; P0UU17 and pet stock, Feb. 28. Goats, March' J- T Beans, etc.,VMarcb.l3. -Pared highwaj"Sr.larch 20. Broccoli, etc, March J7. Silos, etc., April 8, Legumes, April 10. Asparagus, etc., April 17. Grapes, etc., April 24. PACKING C&i IM Without a vTl vara en crops are usually harvested to store in the cellar which with the canoed garden output will give sufficient vegetables to bridge the gap between the fall and the spring. - A rery little extra space will suffice to produce surplus crops of string beans, which are heavy bearers during their season. In canning for home consumption it is a simple matter to .pick the peas and beans young enough to have them tender and of the highest quality which Is not such an easy matter to discover in commercially canned vegetable's. The small tender peas' command very high prices in canned goods, but they are as easy to secure from the home patch as the more mature peas. " Baby beans, sold at fancy prices as "haricots" may be canned sim ply by picking the string beans when they are half grown. There are no vestiges of strings at this stage which are often found in the store canned bean, to various ailments. Vegetables furnishing this element are string beans, cabbage, carrots, com, let tuce, Swiss chard, beet greens, green peas, spinach and tomatoes. The B vitamine Is important in that its absence from the diet in duces ntomach and intestinal trou ble, neuritis and other ailments. It is supplied by cooked vegetables as welt as raw, beans, beets, cook ed cabbage, carrots, cauliflower, raw onions, peas, potatoes, in short, most. of the cooked root crops. Vitamine C has considerable to do with. the temper. Its absence leads to irritability and in extreme cases leads to scurvy. Cabbage and the cooked root crops also furnish this vitamine. The vita mine D is a yeast growth. Green and cooked vegetables if eaten as a regular part of the diet will furnish the vitamines neces sary for good health and develop ment. It the vitamine theory is not accepted they furnish the min eral salts which are equally essen tial and without which the human machine cannot be kept in repair and1 in efficient working order. of liana. -I ;;"f CO. 017 Bmilding Tile, Brkk, - 7 o ' Drug garden, May 1. Sugar beets, sorghum, ate.. May 8. Water powers, May IS. Irrigation, May 22. Mining, May 29. Land. Irrigation, etc., June B. Dehydration, June 12. Hops, cabbage, etc, June 19. Wholesaling and j 0 b b i n gj June 26. Cucumbers, etc., July 8t Hogs, July 10. City beautiful, etc., July 17. Schools, etc., July 24. 6heep, July 31. National adrertlslng, Aug. 7. Seeds, etc., Aug. 14. Llrestock, Aug. 21, AutomotiTe industry, Aug. 28. Grain and . grain products, Sept. 4. Manufacturing, Sept. 11. Woodworking, etc.. Sept 18. Paper mills, etc. Sept 25. (Back copies of the Thursday editions ot , the Daily Oregon Statesman are on hand. They are for sale at 10 cents each, mailed to any address. Current copies, 5c.) . S. Inspected .Vegetable Patch Our great grandmothers would have considered the -feeding of spinach or beet greens to a year old baby nothing short of murder ous, but in the light of modern scientific research we know that babies and young children in gen eral must be furnished their green vegetables for their proper devel opment. Every family with a baby or( young children should grow a vegetable garden to provide fresh green vegetables ot the highest quality which can be obtained only fresh from the home garden. While the necessity of vegetab les in. the diet of thef adult is well known and receives more at tention with each passing year, provision for the dieting of chil dren s a matter of more recent understanding. A very small gar den patch would provide spinach or beet greens for the baby all summer. Quality Is the most important reason for the home garden. While fine vegetables can be bought in the market in almost any city and are offered in greater quantity than formerly in the country towns, they cannot be bought of The Farm Crops Department MION HEN OREGON S CORN COUNTY SINCE 1920 College Furnishes a very .uompieie Amcie un uui i Growing in the Willamette Valley An Article Intend ed fnr thp Annual Corn Sloaan Number of Last Week Is Too Good to. Hold Over Every Farmer Ought to Read It (The following, furnished by the farm crops department of the Oregon Agricultural college, was intended for the annual corn Slo gan number of last week:) The last official figures given by the bureau ot crop estimates for the crop year 1920 shdw Mar ion county with 6675 acres and 213,600 bushels ot corn and Lane county with 6363 acres and 190, 950 bushels to be the leading corn counties in Oregon. Of course, for the past season these figures may be greatly changed, but they are changed for the ' better, because corn has won its way in the Wil lamette valley. The 10 23 figures for Oregon show 71,000 acTes pro duced1 2.485,000 bushels, an In crease of 49,000 acres and 1,825, 000 bushels over the season of 1914, or an Increase of more than 200 per cent. It Is estimated that nearly 75 per cent of the corn grown in the state is used for sil age and fodder. Ha High Farm Value Corn has a high farm value in Oregon. In 1922 the average price on the farm in Oregon was 91 cents a bushel, while the price in Iowa was but 56 cents. Kor the year ending September, 1923, there were 1812 cars of corn In spected at Portland and Seattle. These cars, tcgether with cars re ceived at points where no Inspec tion's made, make a total of more than 2000 cars shipped Into the Facltic northwest in one year. There is not much danger of over doing corn growing for the pres ent, at least. For tbe ten year period from 1913-1922 corn had the high acre value in Oregon of $36.65 an acre while winter wheat had an acre value of $28.22 and spring wheat $20.65. , - Can Stand Expansion Cora is the one cultivated crop that can stand muck expansion in ? THE QUALITY'S THE THING In celery growing ! Ai least in celery growing on a commercial scale, the quality's the thing. . Quality has made Salem the center of the United States in the celery industry; for the quality product Our growers last year sold outside of Oregon 200 car loads of celery sold it at $1 a crate higher than the price of the famous California celery, whose grow ers sent to market 4000 to 5000 cars. The Salem district will send to outside markets this year at least 250 cars of celery. They, will keep on sending more and more every year The industry will become a gigantic one. It must, because of the fact that we can grow quality celery, here. Celery brought from abroad over $100,000 to the Salem district last year; and gave the railroads about $65,000 in freights. It will bring in $1,000,000 a year soon; and it will then be only fairly started. CASCADE BRAND HAMS, vs. Medicine Chest as high quality as when gathered fresh in the home garden. No matter how careful the attention to selection and shipment, a fresh vegetable loses with every hour of delay between the gathering and the cooking or the serving if it is to be eaten uncooked. Green peas and sweet corn can not be purchased with their sweet ness unimpaired. String beans never are quite so tender and well flavored as when gathered in the home garden a few moments be fore they go into the stew pan. Radishes are never so crisp and Bnappy as when fresh pulled. The care of a garden "Is a small part of the day's routine once it is started. And a small patch will grow a surprising quantity of veg etables properly planned for suc cession and companion crops. The wielding of a hoe is as valuable exercise as swinging a golf club and there is something to show for it besides a score, card and argu ment. Weeding will replace the daily dozen bending exercises to excel lent purpose. 1 of the Oregon Agricultural acreage, and a cultivated crop is of prime value in every section Instead of one-third to one-fifth of our western Oregon acreage in cultivated crop, as would be the case if we were using good rota tions, our entire state acreage of all inter-tilled crops is only equal to a strip about two and three fourths to three miles wide extend ing from Corvailis to Portland. This little strip is not enough to control weeds or provide the early fall grain seed beds which are so productive of small grain and which pave the way for good clo ver stands. Of course, it is true that corn growing requires special machin- ery and every corn grower should be equipped with- the proper im plements such as planters and cul tivators to take care of the crop. But the price ot corn is holding its own, and it always will as long as the following facts hold true. High Values In Vnited States Corn produces more food value per acre than any other crop. A 35 bushel crop gives nearly 150 pounds of protein and more than 3,000,000 units ot energy. Corn, consumed directly and in the form of meat, dairy and poultry pro ducts, is the principal source of food of the American people. . Corn has never been used, as extensively for human food as wheat. However, millions of the poorer classes in Mexico. Italy, Argentina. Spain and the Balkan states eat far more corn than wheat. The value of corn in the agri culture or the United States is well known. In acreage, in mul tiplicity of uses, in production and in value, it exceeds any other cul tivated crop. In the decade. 190S to 1917, the acreage devoted to corn 4a this country was 4.8 .per no POLK NEXT BACON AND LARD SALEM, OREGON If you have a flock of noultrv save the droppings, but keep them dry. Store them in barrels, a lav- er of sifted ashes over each six inches of manure. Otherwise it is likely to form a solid mass and be difficult to handle. Look around for a stable to se cure fresh horse manure for the hot bed and make an agreement with the stable owner for it. Horse manure is getting scarcer each year and hotbeds cannot be operated without this fermentins manure except by artificial heat and it is a little late to put in a system- now. Poppy seed may be sown now if you neglected to sprinkle it last fall. It gives a good follow crop for the early spring bulbs. Send in your seed order early. The catalogues are now issued and early orders assure getting the varieties you desire before any of the stock is sold out. Get flats or seed boats ready,. ifo not make fiats lor indoor tis too large, especially the wide way The plants at the back will be' drawn from lack of light. Hoxes 7x4 for the window are a conven ient size. Cigar boxes are excel lent seed boxes. See that seed boxes have holes in their bottoms for drainage. cent greater than the combined acreage of the crops of wheat, oats, barley, rye, rice, buckwheat and flax. The value of the corn crop for tha same'period was 2 4.3 per cent more than the combined values of these crops. Cool Mghts Xot Always Object ionable It is a common belief that corn will1 not grow satisfactorily in re gions where the nights are cool, though the days be warm. Usual ly, the true explanation why corn is not grown in such sections is something else. In South Africa, where corn growing has expanded at a phenomenal rate since 1900, the minimum temperature at night during the tasseling season averages only about 60 degrees, and in some sections H is as low as 55 degrees. Cool nights reduce the rapidity of growth previous to tasseling. but if the season is' long there is no definite proof that cool nights (55 to 60 degrees at the low point of the night) reduce the yield. Many Varieties Corn, in its distribution over the United States, has been chang ed in many ways by nature and by the plant breeder and farmer. The corn crop has shown especial adaptability to differences in length of season. At the present time, there are at least 1000 var ieties, some ot which mature In SO days in the north and others In 150 days or more in the south. Because of Its wonderful adapta tion to conditions, the crop is now growAi with success in every state of the nation, from sea level to plateaus a mile above. Minnesota 13 is a standard medium-early Bllage variety for western Oregon. It is leafy? pro duces a medium-sized stalk and a good ear. Golden Glow and some other varieties locally elected for several years are excellent on the, river bottom soils of the Wlllaw ctte .valley,.. . - - with Hie frf falley Motor Ch 211 NertS HIa Slrtgf Boost This CoBBualtj by Adrertlslng on ikt SlorS Pages DID YOU KNOW that Salem is the market center of the coming greatest celery growing district in the United States; that we are already far ahead of any other section of Oregon or the Pacific northwest in the industry; that our growers produce and pack here the finest quality of celery grown in the world; that they get $1 a crate above the price paid the California growers for their best celery i that this difference alone .means a handsome profit to pur growers, and must of necessity result in the steady growth of the industry here; that, for the man with the right kind of land, some capital, and a great deal of industry, there is room and certain fortune here in celery growing; that there is a welcome here for more and more celery growers, and that celery growers in other sections can.af f ord to abandon their places and come here, where they 4 can grow quality celery commanding $1 a crate premium? ' Kind of Seed to Use Ordinarily, it is a poor practice to buy seed corn. The average farmer should rely chiefly on seed grown in his own field or , hi? neighbor's field until he has prov ed by actual test in his own field that a certain strain from outside has greater yielding power. . Farmers have observed the 'su periority of well adapted,varletles. This superiority is demonstrated When good home grown seed is planted in comparison with seed imported from a distance. The value of home grown seed was shown in two series of five year tests conducted by the United States department of agriculture in cooperation with 28 state ex periment stations. Equivalent lots of seed were grown each year at all the stations. These experi ments indicated that, varieties which, produce best at home often yield poorest when tested under: T other environment. Too many will send away for seed when better seed may be found at home than can be ob tained anywhere else. It is air ways uncertain to buy seed from a distance, and this is doubly true when good seed is scarce. One Is likely to pay much more than it would cost to separate out the good ears by means of the germin ation test. If seed corn must be purchased, it should be obtained from a locality where soil and cli matic conditions are practically identical with those of the place where the corn is to be grown. The price of seed corn, is not Im portant. The cost of from two to five dollars a bushel, the average price of seed corn, is small as com pared to the loss of a large part of the crop. At 50 cents a bushel. the produce of a bushel of seed Is worth $150. The loss of stand, immaturity, etc., resulting from unadapted seed corn may actually cause a loss of $20 or $30 per bushel of seed planted. Test and Grado Seed To be safe, every farmer. In February, should germinate 200 kernels of corn from 200 ears tak en at random. If less than 90 per cent of these kernels grow strong ly, it will almost certainly pay th? farmer a dollar an hour for his time to make a thorough ear by ear test of ail the ears which he expects to plant. Shell the seed corn by- hand, discarding the tips and butts. Shell, each ear in a pan by itself before dumping it into the sack with the rest of the shelled ear. As you shell, note the kernel type. Throw out ears the kernels of which show decided signs of Btarchiness or dull color on the backs of the kernels; also throw out ears with kernels showing blis tered germs or other signs of im maturity. Watch for moldiness around the tips of the, kernels. Moldiness is one of the most ser ious teed corn defects, and all ears showing a sign ot it should be thrown out. Discard ears with shoe-peggy kernels which do not come out full and plump to the tip. Moderately large, well-ma tured kernels, with a plump tip and with a shiny, horny back, free from starch, seem associated with yielding power more than any other factors which we can tell about merely by. looking at the seed. Shelling corn by hand gives the tinme required to judge the kernel type effectively. It also avoids a few broken kernels. although this is really not Import ant. After shelling. It helps a little to run the corn over either- a cheap hand grader or a cylinder machine grader.- Some experi ments indicate that size of kernel is one of the most important things is determining yield. The light, small kernels are especially likely to be poor ylclders. The oretically, therefore the elimin ating of the small kerhcls with a grader should be decidedly worth while, And, of : course, ' kernel uniformityris of real help in get ting the best results out of the corn planter. Fertile ' Soil Desirable Corn does best where the soils are well drained, rich, mellow, and warm and where moisture is avail able through, the growing season. Sandy river-bottom lands ot the Willamette valley as well as the mellow rolling and hill soils pro duce good corn. Usually smaller and shorter-season varieties must be grown. Corn Is the rankest feeding and the most destructive of soil fertil ity of all our common cfops. Only on the very richest soils can corn be grown for more than two years in succession with assurance of profit. In hnmid regions., corn yields may be maintained or in creased by the. use of (1) rota tions, (2) barnyard manure, (31 clover, (4) crop residues, (5) good tillage, (6) commercial fer tilizers. . .Get a Good Stand . Plowing should be six to eight inches deep and EARLY. The seed bed Is worked early and if so loose a3.tp. cause too .deop plant ing it should ba rolled. Late, work ing previous to planting should be a shallow .harrowing to kill weeds and maintain the mulch. Late deep workings as disking, or springtoothing bring up new weed seeds. Where the seed bed is in good tilth it is best to make the late workings shallow. . When cora;is planted in cold, wet soilSf germination is slow and weak. Soil fungi attack the seed before it gets started and rot it. When planted right,- in mellow. moist, warm soil, germination is prompt nad the stand is. good. Many people bury ratter than plant thejlr seed corn. Plant It just deep enough to cover it in mellow moist soil. One and. one half to (wo inches on loamy soils is deep -enough: slightly deeper is better on sandy soils. A good stand of corn usually means , a good yield. No field full of miss ing or. vacant hills can produce Next Week's Slogan SUBJECT IS , SPINACH AND OTHER THINGS Licensed Lady Embalmsr to care for women and children la a necessity la v all funeral homes. We are the. only ontj famishing each service. TerwUliget Funeral Home IT ChemakeU St. Phone 74 Salem, Dregoa The Salem district has become within a few years the leading celery growing section of the Pacific northwest; 1 t; 1 ' -V. Manuals, School IIclps and L Supplies Tour order will be given PROMPT attention ' t .The J. J. Kraps Company , J ? Kent 8. Kraps; Hgtlr ':' ' llos 90 Salem, Oregon BOLD EYEBYWHERB 1 II . atr . Buttercup Ice Cretin Co. P, M. GREGORY, Mgr. S40 Soeth Commercial Bt, ,: Salem Dodge Brothers '. . f i . . . . . " '. " : . .: " ". ; : Beneif eel Uotcr Co. - ; - " ' - ; i 184 S. Coml St. Vbimi 423 welL Poor. stands are the result of: .-.--j. . 1 (1) Poorly prepared seed leds. 4 (2) Dead seed. .'; ' " ; . . ( 3) Poorly - graded seed. " ' (4) Planting when too cold it or wet. i . i . ,(5) Too deep planting. . Harvesting; tbe Crop - When corn Is becinnlnx to ear oat It Is ready for green feed, but (Continued on page 10) Auto Kiecttfo work " i 1T1 8. Commercial St. ' ' MARION - SALEM, OREGON Tfce Largest 1 fcnd; ilart; Complete Hostelry in Oregon Out of Portin4 DRAGER FRUIT COMPANY Dried IWt Rckerix 221 8. High SW Salem, Or. Always in the market for dried fruita of all Idndj . . :r. NOW IS THE TIME!! To look after yonr heat ing plants and see that it la In good order, or If yon are going to need a new one. This . Is the' appropriate ;Ume to toy it " " pv THEO II BARR ' 1C4 & Coml St. - OUR TREES Gc-ttt ally Grown tfcref ally Selected Carefully rarked Will Give Ktl.f action to Hie salem' nursery : company:- - . - 428 Oregon Building - PHONE 1763 o ' Additional Salesmen Wanted V, t ; n i" v IV i I ' 'i .J l