BMsaaWMesMs
u
lllIHE ffl" FBOiiVGOSTS IS;
! M15CIIG.11E UTTEBTIOH IN, THE
- WHOLE COUrmiYi GOAT
The Extremely ' Interesting
That Saved the Life of
caao and Started a Boom
Rir.h PfiOnlfi Throuahout
; MilK uoat inausiry is bound to Boom.
- . (Portland Journal) ,
The little granddaughter of Mil
s llonalre Charles A. Stevens,, .CM
i cago, was dyinjr of starvation.
There was lack of : food the
j mdst expensive and delicate food,
I ' prepared by. the combined efforts
ot Imported chefs.' expert dletl-
clans and doctors. ...,, '.,
' f The trouble was that little Bar
bara Boper couldn't digest any of
J It. f-.-; '". r: it-' ' '''
From the; moments she was
weaned, the child had suffered
v from. an extremely delicate stom
ach, She was, otherwise normal
i and liealtby. tut the' indigestion
became progressively worse and
threatened her life. Her im-
mensely wealthy family , spent a
.fortune In fees to specialists. They
. tried all sorts of diets, boiled milk,
cultured milk, "prepared - medical
"foods.' They were all a failure.
Then, one 'day, a friend from
the West . said . to . Mr. Stevens.
4 "Why don't you try goat's milk?''
- The idea astonished Mr. , Ste
4. t .
vens. bute wasjn despair and
willinf to try, anything He lm-
mp() atnlv telearranhed ' for three
finely blooded -Toggqnberg milk
; . , ... i
, 1 -... l
goa, orea in wuiuern aiiiurms. I
A week later me goats were graz-
, mg on me iawn oi ine paiauai 1
btevens nome 110 tne amazement 1
days afterward they heard, with
even greater surprise that little
Barbara Soper was getting well
drinking goat's milk digesting It
. perfectly., . ' j - "
And ' subsequent l experiments
have proven the amazing fact that
the milk of the humble goat is not
only sa per lor to cow's milk; for
i certain diet purposes but that it I
is richer in butter fata, proteins, I
caloriesrand'in nracticailv all food I
' values. . . ; i I
ine extraoranary axory-apreao
. . . . I
r rapidly,
piaiy;Tae enthusiastic Mr. Ste-
vens bought a whole flock of aev
v enty goats, which he distributed
. among hii friends. Today it is
- more "fashionable" to keep a goat
than a cow in the exclusive xnil-
lianalre colonies of . tholMIddle
West.'''"' --.-:i:,-v :-:s
Analyses and experiments have
resulted in the discovery of things
' about goat's milk that you would
never dream. ' 4 ' !
4 , Here are some of them: ,
L Goat's milk is the only
practically available animal milk
vrhlch la alkaline In jits reaction,
, j -n momer s milk is alkaline,
i cow s milk is acid. For this
and other reasons, goafs milk is
t nearer like mother's milk than any
other liquid produced by nature or
I lhe dietician's laboratory.
. . In coat's milk, the 'hnttar.
fat Which is susDenrted In all mllV
via avulsion. '. i- i7,inhi
of oII wb,c'h V" 7k
.wairjTii? -SSI
Hi. .V - ,
mcs man in cow's milk, and Is
: more easily penetrated by the
. juices of the stomach. In the case
1 of cow's milk the action of the
stomach under some conditions
will throw the Targe fat globules
against the wall of the stomach
jt jrhere they are held, -more or less
Incapable if digestion'. BuLl the
very small fat alobules of Eoafa
milk, held in a more perfect emul
sion, are more quickly digested by
the delicate stomach. . This one
characteristic, which la purely me-
y between ure and death for a baby
cannical, may mean the difference
Invalid.
3. Goafs' milk Us richer than
cow s milk In calories and in most
of the ladivldual lacteal foods of( mon sense-rhas created a mr
which milk is composed. Here widespread public interest in the
are official comparative figures poselbillties ff the-goat in Amer
frora a serie nf i, ica thaa many volumes of learned
the Bureau nf rsani.tr.
w t al X UtlOVt J V- UV 8
v. a. lJepartment of Agriculture:
Cow's Goat'si
Milk ' Milk I
Water I,
Fat . . . ,
87.27
3.64 .
: 4.88
3.65
8S.71
. 4.78
Lactose (Sugar) .
, 4.4
4.29
. 3.20
1.09
rroteln ...... ..,7
.Casein 1 . . fc,';...:V
Albumen. ..,.
Ash (ininr'l salts) '
8.02:
0.53
0.71
- 0.76
364.00
Fuel Calories .310.0
The mineral - salts;-' whiqh -has
dietetla value,' : include iratassium
oxide., sodium, icalcl urn, "'magnes
ium, iron, snlphur, phosphoric ac
id and chlorine.. '1--'
4. Goat's milk. 'a nbBoIttUly free
from tuberculosis gernw' Goats
themselves are practically Immune
from tuberculosis,' and their. milk
is a natural "enemy of tubercu
lar gcrma
5.For soma . unknown .reason
roafs milk forms 'a smaller an
tenderer curd when It . is mixed
merer euro- 'wuenut H uucul . n u
!!i tta- gastric iuices? and con-' She 13; pow 3 jear3 ?la.
BOOM
IK
and Scientific Y Discovery
Baby Barbara SbDer of Chi-
for Milk: Goats Amona the
the MiririlA : Wpct-nrDnnn
sequently , Is : more' easily assimi
lated, -'j. t
Many people , .are . prejudiced
against- goat'si milk:ecause'they
believe it has a' "strong taste.
If you have traveled abroad ' and
have tried a glass of goat's milk
out of curiosity, in some mountain
village of Italy - or Switzerland,
the -chances, are you found . that
It tasted "exactly , like a goat
smells" which Is pretty bad
Bat you ! will' be surprised to
learn . that ; goat's milk need not
taste that way. The characteris
tic "goat" ;odor is-a gland odor
.t.- - ..Ti'. 1., DaIrk Ami!4 l4of a I
;ui(ai . w tuq iaiu wi , mo ,ui
species aione -ine jusiiy malign
ed "billy goan ot the comic news
paper, A clean female goat, if
she is not allowed 19 associate too
much with the males of the fam
ily, has no f 'goat", odor or taste
If the female goat, however, lives
in the. same : barn with, the he-
goat she absorbs his odor and it
gets into the milk. But if she is
kept: strictly apart, the milk has
no "goatish," taste at all.
Cow's? Milk All IU'ght
TV Tint mo Ira iha mltitfiltn of
-.wv.?. - -
getting the Idea from these state-
menU that there., "anything
r....a ,uv
u "t!.. j, 'iu 1
Cow's milklis an ideal food fork'
I.. .S. . ... . I
tne normal Stomacn. It 18proD-l
able that igoafs milk will never
supersede it lor general use, ana 1
there is no, reason why It should. I
finest things you can possibly
drink, if your stomach is normal,
and in manycases it is the ideal
food for babies .and Invalids.
, But there-are cases in which
cow's : milk ; cannot be digested
cases- In which it is positively
harmful-and for some of these
goafs, milk-, has great, dietetic
value- 4
The case? of Barbara Soper, in
Chicago.1 is by no means a uniaug
one. Dra. Sherman and .Lohnes
n-.rarl. "41--. t 111.
"V.
Mei u u.iureBfl u oi wuju.
suffered 'from $ digestive troubles
and' did not thrive- on-cow's milk
or prepared foods, found that in
17 out of the 18 cases, the goat's
milk, prodttced favorable results.
In, the , I UK case the- goat's .milk,
diet not only failed to produce
benefit,! but even proved slightly
harmful, and another diet was
substituted.!
. The majority of leading Amer
ican physicians are divided in
thai nnlnlnni , .v .nnorln.
,T in, -j.
value of goat's milk, as a diet for
Invalids and babies, in- general,
but agree that there are specific
cases. la which it is highly, bene
1 ficial.
rMUHonaireMilkr
" It is a peculiar fact that. goafa
milk whlchJ Is one of the chief
foods of thei noor in many monn -
- .
II -it- a
ra in mi v i rnun sir tvn riinn
rj:r7.."-
"J! owq lr.l. r,cn- full Mast,: In some sections
L' - P "J? .,0Mn ieoun:LarTe8t..w11l end ovlng
iiry la -ine iracuic... coaou. wuero
goat raising for milk ' purposes
has become a recognized industry,
and where herds numbering thou
sands bred, from the finest' Swiss
and German stock, roam thei hills
and make big profits for their
owners. I
The best kaality.' goat's milk
briqgs as much-' aaC $0-cents per
quart in New York. In southern
California itis only a little more
expensive than cow's milk. ;
The experience ' of Charles A.
Stevens' granddaughter in Chlca
k' :.?w"v?2
as a sort ot iaa oy
people of the middle west fad
behind which there is souna com
I ter.hnlcal wTitlng. and the- time
v
Q,;;o:nrrloP hploniiinsr to E.
Salem. Om "JfiVtil"gave 6 quarts a day of milK last year, on
3 r dry feed; ' "This cut shows Jewel when she was a yearling.
mar come, when the faamble goat
will become as important a part
of the livestock of every prosper
ous American farm as are pigs,
cows and chickens today.
Oregon Has 3000 Already
There are already 3000 milk
goats in Oregon or there were
a year, or so ato and, there are
no doubt more now,' for the in
dustry has been growing. With
the, great interest that, has been
worked up in California, and now
this fad of the millionaires of the
middle -west spreading, the ore
Uon milk goat industry b bound
to boom.
Portland has many milk goat
dairies. Salem has several; and
there will be more.
Watch, the milk goat Industry
in' Oregon grow. You will so6n
be eating milk goat .cheese, milk
goat butter, milk goat ' condensed
milk-everything in which the
milk of the cow is now used.
ITWIli BE IM
FRUIT YEAR K ;
IIMICiV IIUIIIO IIUUIU IICAfv, I
Made It a Much Larger
Fruit Year, However .
The Salem district is going to
Iidva fruit vpur. nntwlth-
standing; the lack of timely rains
UO.B "fc '
the "usual June rams."
Strawberries, were cut short by
dry weather, loganberries are
Ing cut short in some -ections;
but apparently in other sections i
mere win do a normal season
length,, notwithstanding the rain
8hortap0i The condition are
r . . "
there will be a normal season in
snotted: . for wnat reasons no, one
Jtk -" O. tew.-.
rnhtt ......I., in c,lpm cxnect
tn nn in.--hi.rria tw mora
weeiCg after this week; till . the
c August Then there will
canneries, but not for long,, for
the evergreen- blackberries will be
coming on, and the pears.
Immense Peach Crop
An immense peach crop is com -
ing , on.) This is - ideal peacn
weather. lion. Alec La Lbllette
and his sons are said! to be look-
ing.forward to the harvesting of
around 100,000 boxes of peaches
the largest crop they ever bad.
' The Oregon Growers' Coonera-
I boow-bwvu so
W 100 cars of peaches for their
. 'mnat1,-t. tha
fresh fruit trade.. - i
This district Is going to harvest
its biggest peach crop ever, be-1
ginning1 around the first of Aug-led States department of agricul
nst. .- 1 Iture outs it at 10 cents a day; but
It will be an ideal year for the
canning ot peaches, by the house-
wives all over this region.
Mlsrcllaneon Fruit; Items
The Oregon Growers Coopera -
tive association shipped its last
I w j via , uaui.
fi a f9 - An a, la. vaela.i1. T a m
herts and Bings. some fine- fruit,
It went to Los Angeles.
There will have to be a cam -
paign for spraying Lambert and!
Ktng trees tms ran, to head off
tne cherry worms. This will ad- jwuen the furnishing or purebred plums and cherries and, also oc-mit-of
larger fresh cherry ship-(goats for introduction stock sl all I casionally peaches, consists in a
ments hereafter. .;
The balance of the crop of eher -
l...
. riC9 OI in0 uregOQ. urower mem
. ... . ...
Ders WUl D0 dr,e(l Canned. ,
anberry harvest is now in
sections the
to
tne continued dry weather. Oth
ers expect a normal picking sea.
son. The .crop will be shorter!
than expected; but. larger than
was predicted a little later. It
may be 80 per cent of a crop.
There will be more pears than
last year. This will be especially
true oi jne southern Oregon dis -
tricts. The Quality wtill .h a.fissues.
good or better than last year.
The apple crop looks good.
There will likely be more apples
in this district than; last year;
and of a much "better quality,
generally. " The present outlook
Is fine.. I .
A3 to prunes, there will ? be
the : largest crop ever grown" in
this section, and thn host: Tt,,
tsthe present outlook. There
may be 70.000.000 pounds bar-
vested In the Salem district, run
ning into Clarke county, Wash.
Hi'
4K
1 V
A-
f
JEWEL , . ..
E. Woods, 700 North Jligh street,
if thare are enough pickets to t
employed and enough dryelr space
to tako care of the whole cropi
The Oregon Growers' Coopera
tive association people are still
shipping apricots from The Dalles
distiict sending them all over
the western country, and Into
Canada.
Walnuts Galore
The 8000 acres of walnut or
chards in the Salem district will
prodauce much the largest crop
ever harvested in Oregon. The
trees are loaded, in many cases
to the breaking point, and the
limb have to be propped up.
This is the case all over the dis
trict. The . walnut crop will
bring in a lot of money; there Is
a good market for Oregon wal
nuts. They are easy to sell.
Ths walnut acreage grew last
year to the limit of the number
of nursery trees available. It
will be the same this year, and
no doubt for a number of years
in the future. The walnut in
dustry is bound to be one of the
greatest industries. We should
have ten times the present acre
age, and then some. ,
There Is no report available
now on - the TrnKrorttvi fiThori
crop, but the trees the writer has
seen, appear, to ; be welllfiDed.
What Is true of the rowth of theLUtt H0""" wiw
walnut irrr..i
I...
the filbert acreage in this district.
MILK GOATS HAVE
-SAVED BABIES' LIVES
(Continued from, page 2) .
, , . ...- .
"" nman or An-
lo-Nubian breed, from England;
the Alpine' breed from France and
1 . n K.I ,n .1 a 1-1. ...
fnnnA . ... . , ,.f. .
nFnn. nn1 thtt natilftk
- A .
r I 0 J
. 1
otrs'
Rood mi
Sanncna of Mr; Woods are
good milkers. Jewel, one of his
oirfet doesrgave six quarts of milk
a day last year. Jewel is insured
for $250; that is. her life is in
sured for that amount.
Sibyl, 78"19, pnrebred Saar.en,
quarts of milk when sht was, two
years old.
Mr. Woods has raised his kids
mostly on cows' milk, because the
demand was so great for the
gQats milk that he did not have
enough for the kids. He has been
receiving 35 cents a quart at the
dairy. for the goat milk, and 40
cents delivered. Goat milk. In
Portland for a long time sold as
high as 60 cents a quart, and in
Chicago it is selling aow at SO
I vUlg UUttlk. Ul UICI,
Mr. Woods says you can keen
- f
I one cow. He pays hH goats do
not cost. him more than 5 cents
day each for. feed; that the Unit-
Mr. Woods says this is higher, on
j the average, than it costs to feed
I milk goats.
I He declares that there U more
1 money in the milk of eight to Id
goats, even though they average
I nnt . rkiA n o f wa o n Ini.
i nv uiuig luau iiw yuai to a, u;
leach, than can be made from the
I milk of any cow.
1 The Big Future
After the present boom in milk
J goats snau nave passei its crest,
I have been developed to its full
1 Proportions in Oregon, as it is
bound to be developed; however.
the big thing in the milk goat in
dustry in the Salem district will
I be the making of cheese, of the
Roquefort and Neufchate varie
ties. This country is now1 import
ing from " foreign countries 75,-
000,000 pounds of cheese ajicual-
iy from foreign countries. This
ls a branch of the industry that
ought to be developed here soon.
However, more under thw head
I ln another part ot The Statesman
lF 1013 morning, ana in una re
DlSCUSS'lOn Of the CaUSe Of
."General Debility"- of
Some Prune Trees
Editor Statesman;
Last spring, tne lauer. pan 01
April, wnen innpo
their appearance in the Italian
n run orchards of Liberty and
Morningside, a type of bud In
jury was observed Toy Mr. Kin-
man, Mr. Chas. Ratclirf and my
self, that could in no manner be
. I . V.na l.faaHnn This
... .Sk ., riw
till Ul J UU VO wooawav uu w
.kibu; r Ainn in the
EVERY PRUNE Ml
SHOULD READ IIS
following letter by ProL Walt to hctt profoundly affect the or
Professor Borss. which the latter 8ns nd make them: act In an
h klndlT forwarded to me.
In marrr instances the trees
the Italian nrune which showed
the most bud- injury at Momins -
side were young and vigorous
trees which had made a most sat-
isfactorv erowth during the snm
J raer of 1921. At first observation
I it seemed as -if thefnjnry was
confine? to thj?fj
and that the leaf bads were push
ing out with normal vigor; later,
however, many of these trees
manifested symptoms of "general
debility" and have failed to make
any growth this season. At Lib
erty the injury was mostly con
fined to old trees of less than
normal vigor. The enclosed let
ter from Prof. Walte ought to be
read by every prune grower in
Oregon. Very truly,
S. H. VAN TRUMP,
County Fruit Inspector
Letter of Prof Bars ,
Mr. S. H. Van Trump, County
Fruit Inspector, Salem, Oregon
Dear Mr. Van Trump: I thought
perhaps this letter of Professor
Waite'a, which I am. enclosing,
would be of interest to you. I
agree with Professor Waite that
probably the dry weather of last
season, accompanied perhaps by
other conditions affecting the
nutrition of the trees, was re
sponsible for the trouble,, as we
were not able to secure any evi
dence that any sort of parsitlc
fungus was present. Sincerely
yours,
H. P. BARSS,
Plant' Pathologist,
Oregon Experiment Station
Corvallla, Or July 7 122.
of 5Lr"W?"e .
' Agriculture, Bureau of j Plant
dtry' Washington. June SO,
Frat-D(aasvIavigatioiisi?' ; ,
W Prof.: H. ;Pi Bars. Plant Path
ologist, Oregon Agricultural Coli
w m
lege'Corvams,
iOrdgdniDear
Prof. Bares: I regret that I have
I neglected answering your letter
of May 12, , about the dropping
of winter buds of Italian prunes.
I About' the time your letter came
we received a set of Italian prune
specimens from Oregon sent in by
Mr, Kniman. These specimens
did not show the eummiog fun
gus or any parasitic organisms
and were pretty dry and stale
when received so that we could
not learn anything definite from
the specimens themselves. They
gave, negative, results on miero
soopie examination and we there
fore had to fall back -on chemical,
nutritional or climatic conditiins
to account, for the trouble-
Not
wing exactly what these
con-
dltlona were, I will have to die
cuss ine matter on general
jsrounds.. There are two groups
i of causes as above suggested. Par
asites and environment.
A common cause of the failure
of winter buds of stone fruits on
the Pacific Coast to develop Is the
work of the gumming fungus.
Coryneum Beijerinckii (California
peach. blighU) This-fungus.
you probably know, causes hn
mense liam.ra tn na.rh In n.i
I ifornia and sometimes to apricots
aPraJes and plums. It also has
done a good deal of damage in
I log with Bordeaux mixture. It
begins its work In California ear
iy in December and reaches its
I climax about blossiming time in
the spring
I So far as We know, prunes in
I Tim. 9 alsta aA ..4 J . w
omi.c cue uui .uuuuieu Wlin
coryneum, but you could doubt-
J less Identify it if you got hold
if coryneum material
j The other" cause of, failure of
t prunes and certain-other types of
peculiar type of winter injury .J
Thia occurs in both the east, and
west. We have it pn, cherries in
certain parts of the east. . I can
perhaps describe it as a "stun
ning' of the active organ if the
flower buds by , which they are
not necessarily killed, but which
results in their refusal to respond
to epring growing conditions and,
as you have, observed, frequently
abscision of the entire bud. at the
base of the pedicel.- There Is a
dormant bud-killing in which the
blossom bud within the bud scalet
Is found to be visibly, blackened
uu ueaa upon siuung with - a
1 j-.j
knife. In another stage the pis
til is found to be dead, but with
out the other, floral organs being
killed.
f Usually, in the case of cherries
in,, the east, and occasionally r. in
the case of peaches, theses buds
hold 011 until spring growth when
the abscieion, jlayer forms fend
drops them off. It is frequently
observed both irf cherries and i
plums that when the buds begin
to s swell . in - early spring the! af
fected buds will not: swell,, being!
rapidly differentiated from the I
good i ones. On, the other hand
mmPTimoa aarf.in V. ,tnt to. nn I
certI trees, nr rrt ln hnnrW
particularly in cherries, will have
all, their,-buda failing. Prob
acy you Know x nave given a 1
good deal of attention to winter
injury, and this is one of the pe
culiar types , of winter injury
which, like many other types, is
I undoubtedly notfdue to straight!
I j , . . . . .
cold- but to utriUon conditions
I aonormai way.
of 5 Sometimes, of coorse. we lay
,thes- peculiar; effects of coid to
j "n spellsand r slights grwth
which have made the organs or Us-
susceptible. The 7 way thia
- llnd ot'thlng occurs has led me
j ttf thk that' in
l eoea. tack, to abn
sornn caies
bnoimal heat and
'onriooaf fnanaet
affecting the foliage, the produc
tion and movement of food ma-
( Continued on page 4 )
Seavyy IkD Insurance
Agency '
Win. Bell ' Bldg. t
jJW. Seaveyt 412 Oregon
tShelan Sackett Phone 457
H0R1E
w3I look fine and gnre
perfect fatisf actiom if
yoa bay your, material
of Qs.v We ask yon to
giye us a trial, as once
our customer, always
our customer, .
Prompt delivery . and
courteous treatment ;
Spauldlng Logging
Compaiy
i Eyesight Speelalisto
MORRIS OPTICAL CO.
204-11 Salem Bank of
Commerce Building
Salem, Oregoi
A call today nay save need.
J less pain and suffering la the
future.
THATNEW
OREGON PULR '&PAPERCO.
SALEBI,, OREGON-
Mamifaetttreri-of' . ' ,
High Grade Wrappiag Papers and
Paper Specialties
A. G. Bohrnstedt
Realtor '
Life. Fire, , Health, Acci
dent, Auto and Indemnity
Insurance. Bonds and
Mortgages, City Building
Loans
... . .
407 If asonio Bids., Salem. Or,
OUR. TREES;
Carefullj Growa V
Carefully. Selected
Oarefallyi rckd
. WP ,Glva Satisfaction to the
Planter -
salem;nursery
copiIpany;
42 S Oregon Building
Phone 176S .
Additional Salesmen Wanted.
Peerless Bakery
Makers of
Peerless-Dread
it Try Our Doughnuts
JT0 North Commercial 8t,
Webb '& Clough
Co.
Vuiimi Funeral
Directors
Expert Emhalmer
Cor,' Court and High Sta
Flioaa 120
THE 'V
BOY SCOUTS-
deserve the support of
. eyeryone who . Irishes !;
to inculcate high prin
. clplcs of manhood into -
the youth of oar land. ,
This space - paid for by
' Thiciscn & Rahn
111
I
260 Nortn Hijli Street
Boost This Community b 'Adver
tising on the Pep aM Progress
1 .
Pages
Statesman
Classified
A ds. : . '
Cost Little
But
Pay Big
1
5
iParaoafor
j ; yoar borne
Bny the Ore-
W. W.; R0SEBRAUGH
CO,
Foundry and Machine Shop .
17th aad Oak SU., Salem Or,
Phone SS6
rem uis
SALEM 'BRICK
Brick building
Phone 917
FAIRMOUNT
DAIRY,
Perfectly Pasteurized-
MILK AND CREAMv
Phone 725, ,
.HARDWARE
ANDrURWTUfiE Ca
S20
If 4ManieiTlal
rhoae 1880
Street
USE
BUTTERCUP
BUTTER
Capital. City,
Cooperative Creamery
127 8. Coml St, Phone 299
Our Idea: Our Method:
The Best Only Co-operation
DRAGER 1 FRUIT CO;
Dried Fruit Ptdten
221 S. High St,; Salem Or,
-' . .. . ' " " .v
Always in the tnarketfor
dried fruits of all kinds
THE CAPITAL
BARGAIN HOUSE
Buys and Sells Anything
Associated with !
CAPITAL J0HK,'
COLIPAUY
IIS Center GL
Phone 111
r
T E
poises
SALEM, OREGOir
,Tha Larsresf and- LTott
I Complete llostelrr.Ia" Qrfr
gon Out of rortland
Dodge. DnoTHEns
Boricsf cele
141 8, Coml St, Phone 4X1
Big crowds will gather' round aboa :
" To see flames take your aoma. .
Bat whet your loss la figured oat
: Ton stand It all alone.
' . The Journal of.Commerea statistics
show the following fire losses la Am
erica for. July 1911. $X(UIM90 for
July, 1110, S25,13M25. . , . .
Bafld of HoUow, Tlla and.lialp pra
vasta.
;& TILE-. CO? .Tgi .a
tile, drawn tuV 1 .' '
caie&v Ora,'
Crowds 'Alvrhy?
.Shop" .
THE
r PEOPLE'S
: CASE STORE
. ' v.- . ... .
l SALEII; OilEClOII
v
t Pipclesa Fcmacej
And Up
, Send for circular .
Silvcrton Blow
pipe Co.-
SILVERTON, OREGON
W. T. Rigdon &
'Son
: Prosrcsslye
-; Funeral Directors
SALEM
Silverton
Toundry Co.
Iron . and - Crass Casths
Sawmill and Lcjsb Kc
palrs,' Hop and Frclt
Stores, Caatlnss cf t3
kbits
, fILTERTO:, ORE30n
Fbeae Greea-Vll
.
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