2 - THE OREGON STATESMAN, SALEM. OREGON " THURSDAY MORNING. JULY 13. 1922 y - , CallOa i Wei: Brothers Mere B&rgains Day for - At Overland.. The New Store Oakland I76rffi cS Gray Dedicated to Stimulating Our Present Industries And to the Establishment of New Ones Paire r- i f DEPARTMENT STORE Mason Tires VeedolOn Vick Brothers Quality Cars' ; BuccMsori to W. W- If oore , The Way to Build Up Your Home Town Is to Patronize Your Home People The Surest Way to Get More and Larger Indus k tries Is to Support Those You Have ; ! 177 N. Liberty 8L Salem, Or. ' 1 ! ; ; : : z 1 ".' . i f. t h t :r j Eat a plate a day YEATHERLY: ICE CREAM Sold everywhere BUTTERCUP ICE CpSeAM CO. P. M. Gregory, Mgr. 240 South Commercial Street. DRY GOODS NOTIONS ; wbriiEfVs. i READY-TO-WEAR I furs; CORSETS 4(1 gUU 8t Plione 877 Eyes Tested Glasses Fitted ad Hartman Bros. Jewelers and Opticians . Salem, Oreson Your Clothes . ' tm Wrk an Wrf ary work AoM ky k Salentj Laundry Company 136 liberty St Phone 25 OWPCO. -nrwim Handles. Mop nan- dies, Paper Pings, Tent Tnwlea. all kinds of Hard wood " Iianoiea wmiuim- .. . tared by ine Oregon Wood ProductsCos West Salem . Capital City Laundry Quality and Service rbone 15 Monuments and Tombstones Made In Salem , nil it th , only ooinM worki Big Stock on Display Capital Mbnomental ' ' Works - 931t a Ooa'l Otittt OtatUry , . .ram est - Made In Salern j - by experienced Bwlss , Cheese maker ." Swiss Cheese -) Cream Brick Cheese ' . Limberger Cheese ' Order . from the factory , or from your grocer i Salem Cbeese Factory - Phone liril On reform scwol roeC sot.ea, 4 SaJem Salem SALEM 1 MAY BE THE TH0US1D HtliS This Is the Natural Home of OREGON. WITH MILK COITS ON 1 Country, and the Climate Is Similar to That of tne District in Southwestern France of Which Roquefort Is the Center and the Headquarters of the Roquefort Cheese Industry of the World. . , The Salem district should Yro duce Roquefort cheese in large quantities; In; a big commercial way. Why? j ' The original Roquefort cheese is made from the milk of sheep. IGNG'S FOOD PRODUCTS COMPANY DHydrators jtnd Canners Oregon Fruits and Vegetables Salem Portland The Dalles Oregon Wiring Fixtures " , : Mazda? - r Electrical Appliances Salem Electric , Company If f ft electric, come to us.1 MasonlcTemple. Phono 1200 Our efforts will be to assist in every possible way Uie deyelopment of Uie fruit and berry industries of this , ' yalley OREGON PACKING COMPANY 'J- ' " : -v - - ' A Licensed lady Embalm'er to care : far , women and children is a necessity In all funeral homes. We are the only ones furnishing inch service; Terwilliger FuneralHomc 770 Chemeketa BL Phone 724 SALEM. OREGON. We car? the following lines of PA1ST8, Sherwin Wllllamt Co. and Bass Hueter Co. , Also -. ; . Ercrythlng In Banding "X. .llaterUl : Falk City-SalemLumber - Company A. B. Keltiy Mcr. 349 S. 12th St. Phone 813 Wt AM Oat AAar Twt MOUoat " Wi art mi piyiat ttw tkrtt to tfe atirraaa f tkia Mctioa fan Ilk. -i ".'-:,. ., , .... . "Marion Butter" ' '-z U tit Sm Bottw . ' litre ttvs n4 etttte mwi is tht -. trying atta MARION CREAMERY: This campaign of publicity for community upbuilding has been made possible by the advertisements placed on these pages by our public spirited business men men whose untiring efforts have builded our present recognized prosperity and who are ever striving for greater and yet greater progress as the years go by. ROQUEFORT DF - WHO HIS VISION? the Goat, an Ideal Goat It is the highest priced cheese on the American market; used in the best hotels, at swell banquets and In the homes of the well to do and of those who like to live well But this cheese, and the Neuf- MONEY TO LOAN On Farm Land FIRE INSURANCE on Yqar Buildings REAL ESTATE L A. HAYFORD 305 State St. SALEM, OREGON Dixie Health Bread Ask Your Grocer G. SATTERLEE AUCTIONEER Phones: Residence, 1211 Office, 1177 SAjLEM :: .OREGON BETTER YET BREAD It Satisfies Made By MISTLAND BAKERY lttk and Chemeketa Order roxn your grocer A string of Saanan kids belonging to E. fi. Woods, 700 North High street, Salem.; Two of them are pure breds, of Sibyl, 7819. 1 i chatel cheese, and other cheeses of this type, can be as well made from the milk of goats; and only Roqueforf experts can tell "the sheep milk cheese and the Koat milk cheese apart If indeed even experts can distinguish the differ ence. Roquefort cheese does not need to be advertised. It is one of the eldest cheeses known. It was the favorite dish of the Gauls in their ceremonial feast. In the early cen turies of our era. After the con quest of Caesar, who wrote that "all Gaul Is divided into three parts." It was Introduced in Rome, where it found great favor. Pliny, the Elder, refers to Jt In his book on Natural History. The genuine article is' made mostly in the department of Avey. ron. France, and within a radius of 100' miles .of the town of Roquefort, where there are caves of a peculiar limestone forma tion, in which the cheese is cured. Some of Ihem have been used since the dawn of history, and others of the caves have been formed artificially in later and In recent times. The climatic conditions here in the Salem district are about like those of the southwestern part of P'rance, and the formation of the caves for the curing of the cheese could be easily accomplish ed here; perhaps improved upon. In time. Roquefort is the headquarters of the industry, and controls the world Fupply. Ewes have been bred there for centuries for milk TrodutYon. TWey average lf0 to 200 pounds of milk in a period of lactation, enough to make 40 to 50 pounds of cheese. Before the war nearly a million sheep produced more than 25.001). 000 pounds of Roquefort cheese, float Milk Equally lioort Goat milk makes a Roquefort cheese equally as good as the sheep milk; and in "act it is belna. mixed with the sheep milk in the SIBYL, 7819 Pure bred Saanen doe belong ing to E. E. Woods, 700 North High street, Salem, Ore. Seamless Hot Water Bottles and Combination Syringes Guaranteed Not To Leak Prices from $1 up Brewer Drug Co. 4QS Conrt Et Phone 184 . ( I Roquefort district itself, to give' a better qualit. Roquefort cheese' is easy to make; and the great thing 13 the proper curing, the knowledne and facilities for which could be ac quired here, where the natural conditions are favorable. With fho milk of coats it can be produce here and sold at great profit, at much smaller rrices than (he imported article. The tariff duty will be in favor of this district, too. ; Goats Great Producers Goatg are the greate! produc ers of milk of all animals, in pro portion to Ihelr size and the amount of feed consumed. Gretel. a Tosgehburg (or Tog gen berg) doe, bred by Winthrop Howland and owned by the Cali fornia. Experiment Station, has a record of 2941.5 pounds of milk in 365 days, or 24 times her body weight. But Gretel has since been much exceeded in milk production by "Polly-Mac," owned by J. B. Mc Laughlin of California. She has produced 4350 pounds of milk in one year, and her owner has re fused $5000 Tor her, made by George F. Etiel of Highland Mills, New York. And bo it goes. As with pure bred cows, the record of today is exceeded by another tomorrow. Joybcll. owned by R. R. Glahn of Los Angeles, has a record of over seven quarts a day. Martha Washington, a regis tered Toggenburg owned by Mich ael Montchalin of Multnomah county, Oregon, gave seven quarts of milk daily In a certified test in June. 1919, and Mr. Montchalin has since exceeded that record with a young Toggenburg doe He is from France, and he makes Roquefort cheese from the milk of his goats. Leading goat breeders of Ore -on and California are dreaming of a goat that will give 10 and U quarts of milk daily; Jnst as Oregon Jersey breeders are look ing forward to the 1200-pound butt erf at cow. So quantity production of Roquefort cheere ia a possibility in the Salem district. " The pio neers in the industry will confer ?reat favors upon their fellow men. and especially on their neighbors and. with intelligent and good jnanagement, will make themselves wealthy. Feeding th Goats uoats.eat anything wnw-n a cow or sheep will eat. and in ad dition feed upon many things which they reject. 1L has been said that a cow will, live where si norse cannot, a sneep wnere a cow cannot, and a goat where all the others would fail to exist- But the goat's food must be clean. They will not eat an ap pie to which human lips have been touched. They will reject middlings over which a rat has merely walked. But they exce all other animals in requiring less expensive and concentrated feed and in converting into nutritious milk and mutton even worthless and obnoxious weeds and brush They like all kinds of vegetables and green stuff that grow in the garden, and parings , and trim minga of vegetables and fruits They are naturally more brows 1 ers than grazers, but wiLl do very well on grass pasture alone, es pecially if clover, alfalfa or weeds constitute a part. They will eat most weeds and are very fond of many. The hills and mountains of Oregon are natural goat pas ture. They will do well even on a variety of grain and dry feeds exclusively, though better with some green feed. They are natural pets and delight to be with men and women and child ren. The Milking Time Most goat keepers milk in a milking stand a little frame raised about two feet from the ground for convenience. The goat soon learns, and jumps eag erly into plate vhen her turn comes to be milked. Even the children can milk them.. They are easily milked. Most milkers milk a goat from the side. Like a cow. " Milk goat breeding opens a new field tor women; and In Cal ifornia there are many women engaged and engaging In the in dustry. Some in Oregon already, too. , ' Hh.h a Long History: There is probably no animal that has been : kept longer or more continuously in domesticity than the goat, and none that has administered more faithfully to the wants, to the health, to the comfort, and to the happiness and pleasure of man. The goats of Jacob and Laban are referred to in the book oi Genesis. The goat is referred, to many times throughout the Bible. The milk with which the land of the Judean hills flowed must have been chiefly the product of goats. In -the Old Testament days the goat ministered not only to the physical needs of man in the form of meat, milk and clothing, but to his spiritual wants as well. The kids and goats from the flocks contributed toward the burnt offerings and sacrifices. The goat is classified in the Bible as one - of the clean beasts and fit- for food. "These are the beasts which ye shall eat: the ox. the sheep, and the goat, the hart. and. the roebuck. snd the fallow deer, and the wild goat," etc. Deuter onomy. 14. Who Will be Pioneers. There are thousands of farm ers in the Salem district, any one whom, having the vision, may be a great pioneer in commencing the manufacturing on a commer cial scale of Roquefort cheese. Practically all he needs Is a man rrom. r ranee, or a tamuy from France, to show' him how And ' perhaps the help of the United Stales department of ag riculture. Large, capital would not be needed. Practically no capital, to start with. But once established, the industry could sustain the investment of large capital, though it could be made to grow from securing the-cooper- atlon of neighbors in an ever widening circle. See the vision? It is a vision of Salem as the Roquefort of the United States, reaping rich rewards annually for all the years of the future. Na ture has done her part, in providing- the hills and the valleys and the climate in perfection for every branch of the industry. SUCCESS ORPHEUS. 7175 : Pure bred Saanen billy belong ing to B. E. Woods, 700 North High street, Salem, Ore. lite sire wa3 a $1000 goat. - 4 n if Way I aft at Wttft Iwbm Tmbla ' MILK GDATS HAVE - j." DF SEEM BUSIES. M THERE IS 1 This District Is the Natural Home of the Goat, and Our People Should Takej Advantage of the Present Milk Goat Boom, and Then Should Go Into the Making of Roquefort Cheese and Other Cheese of That Type. When The Statesman Salem Slogan ,and Pep and Progress ed itor takes up the question of goats he Is embarrassed by the: bigness of the subject, and of the field and prospective field;. Many whole newspapers could-be devoted :j to goats; many whole books, anl still there would be more to say something new every day T And the fact is that there are two branches of the goat Industry two main branches, and .many subsidiary divisions. The two main branches comprise the An goras of high and low degree, and the milk goats of a number j of different breeds. ; ! ... Most of the readers of.,, The Statesman know that Salem Is the center of the largest purebred An- goragoat industry in -this or any other country; that this is the pi oneer mohair market from first hands in the Northwest; that practically all tho Jong haired goat skins going into the chaps (chaparajos: chapaharos) of all North America ate. tanned and prepared in $aleni; that this ' Is the natural home of the Angora goat more so than even Asi Minor, the original home of the Angora; that there are perhaps 50,060- Angora goats of the purest strains In the 'world for such a number within a radius of 50 to 100 miles of Salem, and that there is vast room here for -the expan sion of the Angora goat Industry. Especially Milk-Goats But the writer has in hand for the present Issue! principally the exploitation of the milk goat in dustry for Oregon,: and more es pecially for western Oregon, and for the Salem district where there should be one hundred milk goats for every one now found here Though Oregon I now has per haps more than 3000 milk goats and is further advanced in their breeding than any other state in this country, with the exception of California. Portland has a large number of milk goat dairies. and Salem has several, besides many individuals about the homes in the city, in the suburbi, and thouguout the country dis tricts and there are probably as many goats in Polk county as there are in Marion; especially around Fall3 City and in the Dal las district. Room for Many More i If the reader will study the ar ticle published in this issue copied from the Portland Jounral he will set a vision of what is happening and going to happen, in this coun try; all over this country. In the growth of the milk goat' industry, It has been discovered that tlae milk from goats is the only' food 14,- . - .I hi f : " - . Success Orpheus Oktttprtcttt WD tom Cum Your Health Begins When Yen i . ... . . : i. , .Phone 87- for an appointment - DR.O. L. SCOTT . ; P. S, C Chiropractor , , JUT Ukwatory 414 U 41 V. B. Jfafl Bk. Bid. Hoursi 10 to 12 tu mi and 2 to 6 p. m. SAVED THE LIVES that fwilpj keep certain children alive and make them grow.. - Chicago mllionalre, the life off whose little-, granddaughter was saved by goat milk, has gotten be hind the.; milk goat propaganda and he has enlisted many of bis , millionaire friends, and the beads of great industries, railroads, etc.,' In the "work of spreading-the new aVl over the countrythe newa of the fact that many babies "are bora every' year In the United States' that are condemned to die in their infancy, without goat milk Hence milk: goats.' 1 , . : .They must" be supplied bo that . they may be at .hand to turnlsV milk f for ' these babies, la city, town and country In all this broad land - '.'. a .;:V: p ' k So "no one could now . atop the milk goat boom In this country: and surely no one would want to stop it.. . K . Ho the' Salem district, the nat ural home of the, goat, must Jump in and take advantage of the boom in milk goats. It will not dimin ish. It will grow. This part ot the United States can reap great rewards from, the industry.'. ' ' i .Salem Lives Saved ' There are a number of the most prominent physisians" in Salem who knew the valtie of goat milk for certain babies before this Chi cage niilllonalre had heard about It; - A number" of SaJem babies have been, kept allre-'-kept from passing out by" the uae of tha milk goats, and have been brought into complete1 health "And sev eral are being so kept alive now. Milk doal Dairy T-'H' E. E. Woods, the painter, be came interested in-nillk goats a few years ago. He was then Ilv." Ing in West Salem. Ills home' is now at 700 North High Btreeb where he has his milk goat dairy But be baa purchased and b im proving a tract on the west side or the river, on .the edge of Weat Salem, and he will soon remove his milk goat dairy to that loca tion. Mr. Woods has Saanen goats, only. He prefers them. They rs 1 a bwiss goat, There is another Swiss 'goat, the Toggenburg, that may be found In many parts of Ore-son. Thc33 two breeds ate. named after valleys in Switzer land from whence, tiif.y ame (Continued On page 3.) Sea vy, Bell : Insurance . Agency. J. WV Seavey 412 Oregon Wm. Bell Bid. Shelan Sackett i-ji Phone 457 '.' when he was a kid If"