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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 4, 1922)
More Bargains - E?cry Day Vick Brothers for Overland J 1 v Oakhsd ' - ;;v; Paige JJ'J I'v i--: At ' The Kew Store c Worth & Gray DEPARTMENT STORE " "- v. .': - , .'; '. y vt.. v RnwMori to, W. W. Moore Dedicated to Stimulating1 Our Present Industries And to the Establishmeht of New jOnes Mason TiresV Vccdoi oa j VicR Brothers Quality Cars The Way to Build Up Your Home Town The Surest Way to Get More and Larger Indus- Is to -Patronize Your Home People yople-y::;, : ;&esIsto 177 Libert r SL 'BaUia, Oiv You Have 1 4 - . ' - mf- aVa ,: WEATHERLY MTTERCURICE CREAM CO. ? tf P. M. Gregory, Mffr. 1 2$0 South Commercial Street DRY GOODS WOMEN'S ' ; readVtolwear rlJRS CORSETS Iff1', 0 . 410 SUts.St. . - Phone 877i -Eyei Tested Glasses Fitted t Iuik eruly ftayUetttA. Op tical rvpalx ar'Ur MA prpwj . ....... i. - V - t' . ' IHartman Bros. ...-...--.- 'Jewelers and? Opticians Salem,' Oregon . Save: v r Your ' Clotties i Rir Work Wrry ',,-...,v r: i.? x7. voik T Safem Laundry Company :x- ," . i . i , -. ; 136 Liberty S.niorie 25 , OWPCO. . Broom Handles, lop Han dles, Pap.lugs, Tent Toggles, allkifids of Hard wood Handles Manufac- 'turedbyHhe - pfeWoqdi Pxoducis Co. :i "Capital City Laundry Quality and Service Phone 185 Monuments and Tombstones Made: In Salem Tfcto Is tta nlr" WMtaatat vrka i Big Stock; on Display- Capital fifonuinental B210 S. OoM OpposlU Oaattuy -- - PkAM f 89 - -v- . Madelln Salem : r- by experienced Swtsa , Cheeae ; - maker -y. .. Swiss Chefse V Cream Brick Cheese ' Limbergcr Cheese Order from the factocj or v ' from your.Krocor--:i"'V Salem Cheese Factory Phone 81F11 v! y : On yeyed reform icwol rtL plateadaj, ICE CREAM Sold etery where 1 Salem THIS IS THE PEAR PARADISE AFiD ' v TOO MUCH Cii Prof. C. I. Lewis, on His Tri0 of Some Weeks Ago, 4 Found; Eastern; Market: Men Sitting Upland Taking Notice) of the Superior? Pears Going to Them from - This Section; But Mr! L ewis- Did Not Need This Re ; sssurance to Make Him Certain of .This as a Great Pear District.. , w I - (The following, written by Prof. C. I. Lewis, appeared in ths April number of the'OreKoi Grower, the oficial magazine of the Oregon Growers Cooperative ausociation: ) If , " "Ererjrwhere 1 i went through th? east they sang ou ths praises of the Oregon pear. In fact it , was a' common expression KING'S FQODPRODUCTS COMPANY Dehydrators and Canners Oregtra Fruits and Vegetables i Salem Portland Oregon Electrical Appliances Salem Electric Company If It electric, como to us.V Masonic Temple.: Phone 1200' t0ur efforts vrill be to assist development of the fruit and valley x ?y OREGON PACKING COMPANY A Licensed Lady Embalmer to care forewomen j and children is- necessity in all funeral homes. We are : the only ' ones furnishing such serrlce. Funeral Home 770 CbemekeU St.bone 724 ' : SALEM, OltEGON Cl We carry the f lllowlnir Un.es ' of PAINTS, SherVin Williams; Co. and Bass' Hueter Co. I ', Everything In rtaDding ; -". Material., Falls City-SalemLumber Company ' V AtB. KeUay, Mgx;' v i - Z49 S. 12th St. Phone 813 W An Oni Aflr Twm lUUkmt 1 , V Ws rr m frnc r threw 4arr f nillina foliar year t lb Jairraiea ( tkU actka fr Milk. ...... .. . - . "Marion. Butter' .! U Bail BaUw , ' Hare Ms iii mm tmwt that '.' ; erring a4 v . i MARION- CREAMERY This orapalgn puddiuic ujr spirited business present recognized prosperity! and and yet greater T: BE SAID OF IT for the jobbers to day, fWeIl. yo'i fellows grow th bt pears in the world.' They would often tell Ui we did, not get them back to market in as firm and green a con dition as much of the product from the Washington galleys, but they did say this about Oregon Bartletts, that after they' were taken out of sty rape they would The Dalles MONEY TO LpAN On Farm Land FIRE INSURANCE :'; on j Your Buildings REAL ESTATE LA. HAYF0RD 305 State St. SALEM, OREGON in every possible way the berry industries of this Dixie Health Bread Ask Your Grocer GATlERliE Phones: Residence, 1211 , Office, 1177 SALEM :: OKEOON' BETTER YET BREAD It Satisfies Made By MISTLAND BAKERY 12 th and Chemeketa Order from your grocer AUCTIONEER pfpublidty ttuvci uacuiciiL piaceu on ; uiese pages ' Dtour;pu Dlic- t : men-men f yhdse progress as the'years go by. stand up and not quickly discolor, and they would keep in very .good condition on the fruit stands. thy bought from other, districts would sometimes break doirn within two or three days after, they were takn out of storage, i f "When it comes to peirs like Bosc and Anjou, Oregon seems to sland in a class by1 r.seif. Our Howeils are.lso held in very high esteem. Jobbers are urging us, however, to put in better cold storage and p re-cooling facMities, stating that if we could get our gears to market a little greener it would help very materially. "There -is very favorable com ment mads on, Winter Nelis from the Yakima valley. Investigations showed that these Winter Nelis were picked, put in lug boxes, im mediately rushed Into coM stor age, and they were held In a firm, hard condition and were freshly packed out of storage as they were sold. The consequence was that they rolled back to the market in a hard green condition, with a good bulge to the pack and were very favorably received. Western and Southern Oregon pears are spoken of very higiiiy. The Hood River Anjou is held in high es teem. "We were interested In liaving even competitors tell us. in such markets as Near York, Chicago and Boston that the heaviest pack and finest packed pears offered to tfie trade this year were our RIhp Triangle pack from the Medford plant of the Oregon Growers Co operative asuociation. Many went so far as to say, 'Your patk ha3 been so fine that your pears will be received next year at a premi um.' . . "It Is interesting In st-idylng the entire market of the country to find the preference' of somo sections for certain- varieties. There are certain markots that will take Clairgeau at a premium, another emphasizes Howell?, many markets prefer the Anjou, while the Bosc Is Increasing in fa vor wherever it is belus Intro duced." Should ltai.se r.rore, IVwria But Professor Lewis did not nwd tha reassurance of the mar ket men of the eastern cities to convince him that this section-is a great pear country. He knew i already. He preached pears for this, section as long as he was a resident of Oregon. He is the au thor of a text book u pears. The only fault Mr. Lewis ever had to find with the pear indus try of this section was that it did inot produce enough pears and especially of the. right varieties. He once said heMiad never seen good Oregon pears sell at low prices, and he never expected to, in his life time. Per Point to Krmrmbrr Our Bosc pears topped the New York market in 1919 and 1920; at $6.85 and $7.38 for the respec tive years. Our Anjou pears topped the Chicago market at 14.71 a box and $4.54 in car lots in 1320. Our Winter Nelis topped the London market at $7.10 a box in 1920. Oregon is the peerless pear par adise of all the green earth. "There's a reason" several, rea sons. For one thing, we have no pear blight here, and for another thing,, the BarOett is self fertile here- two advantages not known elsewhere. ' ' ' , There are many-other ad. 'an tages. The pear tree has- fewer foes and mole friends here in the Salem district than in any other country. The cost cf producing a bushel of pen re here is conse quently less than in any other Seamless' Hot Water Bottles and ' Combination Syringes Guaranteed Not To Leak Prices from $1 up . -, - Brewer Drug Co. 4 OS Court St. Phone 1S4 untiring efforts who are evt (striving for greater pear growing section: not to men tion our ' comparatively lower priced lands, y The Right Varieties : There are pears aac pears; all are good, but some are, better, and, &pme varieties are bes. for the Saielh district. Our growers should - specialize on the - Dgc, Bartlett and. Clairgeau; Should graft over, all -the old nonde script varieties into these thrco. Especially the Bosc and the Itartlett; the Bosc for the eastern market and the Bartlett for the canners. We can miso the big tvt and best Boss pears In the world, and the biggest and best Bartletta,! too.- '.Vi r-'. not prod : i. too man. The wide world is waiting for oar pears in which" we excel; in which we have a virtual franchise in these varieties. THE: SELECTION E OF BEE The, Home Is the. Important ; Thing In the Field 6i Successful Bee Keeping ' By G. W. BERCAW The hive, or home, of the honej bee, is necessarily one of the most important items pertaining td modern bee-keeping. . About sixtj years ago, the writer's grandfath er was the ovtoer of about lb stands of ees in Ohio and 1 am told by my father, who also had a large apiary there, succeeding his father, that the movable frame hive was unknown at that time. It was along about this 'period bi the nineteenth century that Fath er Langstroth perfected and gave to the world, the movable frame hive which bears his name among the bee-keeping fraternity up tr the present time, throughout the entire civilized world. - In most of the bee states, it 1 contrary to law to keep bees U any other manner than in prope? hives with movable frames. Thli is in order that inspection may bf made at any time by the inspec tors of bees and- apiaries. Ther are several styles of hives In com mon duse, although the general idea and principle are the samft Most of them are good 2nd ser viceable, but the writer recom ments that a standard hive be adopted and used exclusively. If the transmanipulation of colonies within the yard, all frames must be uniform. In the handling o bees from a commercial stand point, a systematized standard should be used. Standard tstoc can readily be purchased of al' supply dealers, while odd slzet are sometimes hard to get. The writer would unhesitating ly recommend the standard Lang 8iroth franje, with nineteen-incl top bar and nine and one-eightl inches in depth; after all has been said regarding the size of frames to adopt, the standard Langstroth proves to bethe best and ot tb' most serviceable size for genera' bee-keeping. They are made i' several different 'styles as: to thf top bar. the-tnoulded for use with out comb foundation, the grooved, and the one-quartrr cut for- fas tening comb-foundation oir being the most serviceable; ; I recom mend the standard dovetailed hive, made of sugar or white pnei, as the best., Redwood car be used, but, generally speaking bees have an antipathy agains' redwood, shunning t as much a- possible. A good mechanic, witr proper, tools, can make his" own hives after' a pattern; which will fill alt requirements. All should be tnsde bee-tight, ror moving, should aqf occasion arise. Do no use frames having metal stapler or other metal appliances abou them, on . the corners or else where. ' If you do, the cappinr knife will strike the metal wher yon are handling them durlnr the extracting season. ' - I suggest: - that, alLf hives be painted an approp'rtate color thir to be left to the taste ol the bee- 1 S have biiilded bur REALTORS SEE T Dehydration Explained Sat urday by Inventor of De-. hydration Process "Even the government chemists chimed in with the doubters and said it positively couldn't be done but we did ft." That is what Dr. S. M. Dick, ol Minneapolis, told fhe Marion county realty members and guests at their "dehydrated milk" dinner Saturday. He proved that it ha been done, by showing them the stuff in cats, and feeding it to them in glasses after it had ' been restored to liquid form. Not Esy Task ' j The difficult problem was the dehydration of whole milk, with its' butterfat. It is easy to evap orate the skim milk or butter-j milk, with their casein contents. but the butterfat has heretofore resisted all efforts to take ii,ou of its normal watery container. The solution is really a mechan ical and not a chemical one: The big butterfat jg:otu:es which will not dry 'out or Teduce, are her-! metically sealed by coating them with glutinous colloidal skim-milk elements, that under th.e influence of the Pasteurization and then the dehydration, dry as a coating around the much larger, inert butter globules and seal them s an egg shell seals the egg, as a chocolate coating covers the cara mel or the perishable' cream filling of a fine candy. It make a ten acious, impervious, even though microsscopically thin coating for j each separate flake of the fati and there vthe fat Is, ready to keep for weekB, months, even years. I The colloidal coating readily dis-j sofvesjn water, amd if the proper! amount of water is added, ! makes milk of the exact constit u ency of whole fresh milk, though with the taste of the Pasteuriza tion to which the milk Is subject ed before treatment. Barrel of Cream Shows It J A striking comment on the old er belief that the butterfat coal ' not be preserved iniry form. If found in the statement of th; speaker that, in their office iher have a barrel of powdered 80-per. cent heavy cream, that they treat ed almost a year ago.- It is oper to tb air, and they make occas sional tests to see exactly what M is doing. ' It Is stU? saTe. though it has acquired the slightest trac ot age without actually becominr rancid. They do not recommend this open exposure or keeping the product. so long; the richer il is. the more sensitive it is to de terioration. v - Other Methods t'jted There arjj 'other processes of preparing whole milk; one o' them .-'being that' of homogeniza tlon, by treating the milk is needle jet against a "breaker" un der tremmdous,. pressure up tt 3000 pounds to the square Inch so that even the fat globules ar broken 'up and fairly atomized o homogenized.' Th'iS removes both ing of thechemieaV; content, but the milk cannot again" be separate ed. It is an emulsion, on which the cream wil never rise, Tb' cream does rise under this ne process, when the powder Is mht edwith water. It rises rather quickly, and almost frothily, but it can be churned into-buttT, or used' for whipped cream or for serving as any home-made ereanr In fact. It Is cream, exactly ar it would rise on fresh whole milk The process Js simple. The milk is first Dasteurlzerf " " ronftr heat, below 160 degres Fahreri heiL Then It is .sprayed "into the keeper. White, however, la the most 'generally used color. Hive will look neater and also, will be preserved better against the- ele ments of; rain, and storm If -pro perly painted.: MILK PRODUG Tmhk k ! Hours 0 top of a large vertical Iron, cylin der, into which scores of air box zles are introduced to give even eddying motion . possible to the enclosed' air and spray. This sys-l tern of alf currents Is efficient en oufrh that it requires 20 seconds for the milk to tall the 20 feet, the length of the cylinder,. where-j as it would normally tan that at tance In two seconds. By the time it actusjly does get to the bottom, most cf the moisture Is evaporat ed.5 The big' gutter globules, that do not diminish, hav been covered with the attenuated col loidal gluey milk, which lnthat 20 seconds has 'dried and sealed the fat discs, and all that gets the "bottom Is the powdered glned-over butterfat sealed rad. tor shipment. Simple, Isn't it? . ? . llWory In Curious ; They found that ; they could take out practically all the mois ture, down to less than 1 per cent but it was. found that the product would be safe with as much as percent of moisture still retained and better with about 3 jer cent than If evaporated to so complete dryness.! - . -i- - The company has a curiou bus isess history. Its process lookcv so good, that 75 local factories all the way from Maine to Texas were teady to start to build a soon as the 'Inventor would ie them do so But with market yet" established, vthe ..problem : )r not to manufacture the product but to aell It, It is new, and thf sale's channels have not. been -4c veloped; It 1 Dr. Dick's idea A give the public sufficient informa tion of; the process,' to insure a market before letting the factor ies Jump lno the: field.' Several factories,? however, ard fehw mak ing thei"Cream-On", product. Dur ing the past year,- the ' company Bhlpped 356,000 pounds of ' thf powdered milk to the famine countries of Europe to I savf thousands of babies that under nc other .process under the sun could have been kept alive. "That saving of. lives, and thr humanitarian possibilities of do doing as much, all over the worl la a major reasos for my working on the project, said the inventor " i." :' I'"- Cok TMlmated Wv",i'- A plant that -would handle -between 204 9 and ,2500 .pounds o' iilk ati hour, which evaporated te only "IS jper; cent o Its original weightr Is estimated to cost about $55,000. This should rnnvtwc shifts, or 20 hours a day, said the Inventor. ; So run. It would ake care of the milk from close tr 1600 cows, at the general dairy cow average production of 3 pounds per cow per day.i.v. The realty association gave thr speaker a Vousing vote 'of thanks and expects to go deeply into tli project of.havlag such "a factory for the central Willamette, talley A' number of bankers, farraerr and other interested business met listened with, meticulous interra to the address of the - - eloquen speaker. .. THE MOn DAIRY EQUIPMENTS How It Will Increase the .Milk Supply and Make j The Work Easier r (By E; B. KNIGilT) Modern dairy equipment has revolutionized old style feeding and watering methods. Leading manufacturers of dairy equipment have devoted considerable thought to the pnfblem 'of giving each cow an individual and plentiful sup ply i water, and of bringing food to th herd with the least exLen ditare or labor. . ' . , Cows, as a rule, i are heavy drinkers or water, although if u lsvleft to their iwn choice they preier a itttie, Ukcn often. Mo the regulation twice-a-day watering that Talbx.to their lot In many rancnea. AIsor cows have never contracted the Ice-water liablt. A cow does not enjy me chHIy bev- Wky Smf lc WJU 6 OklHivnctta WIS Your Health Begins Wtcn You v l:f-;V17phone 87-vf ou.; for an appointment Dii O. L. SCOTT ! P, S. C Chiropractor Lktwntorr 1 to 1 V. Kfl Bk. BMc to 12 a. m. and 2 to 6 p. m. erare riven her on frosty! morn- inns, and will trobably product -; more milklf the driak" is slightly . warmed for bjer;;-;;1' - .. Milk production tfy. any otter . process f ; JanJmalcetlftny;)i fluid Jt;0 reVlcetJeJUtint-t f gaaic eecret Ion ;d iMlnish.Xv'he W. f deal depends xtpoti b9 iuiitity, as well aa the quali(ic-ipt!iho,tlv!ti Be-1 cretedsutha flefUhih'cir. may have disastrous effetta J on the dairy , rancher's ban account. ;. t ; j Thef tact ha? teen . established by experiment 'that -regular and ample supply or drinking water to ' milking; iows willt Result in In creased yieida, , Champion milk producer Bometlraes drink as mnch ! mo water than the aver- cow as they yield In: milk over the -average yield, Bui the habit. of taking in. a Jvater supply twice a day In long draughts is not natu- . ral to the cow. ghe has been ae customed jto It artificially. Obser. ration thowa that the cow prefen her own drinking: cup, ever filled , with clear, nncontamlnated water," slightly warmed on the colder , days, and that she! will show her! appreciation of the luxury by glv-1 Ing more milk. . i , ' - If the whob dairy herd can; show a clean: bill tjttealth. it il not vof vital importance that the; cows; should receive their drink1 ing water separately; yet., when it Is remembered that thn tutrrsn. ' tage of dairy cattle Infected ruii2 tuberculqsls . the,! country orer Is1 '. pruaenc ana xorehanded dairyman will see to it that If one cow in a strinjr gives a posU live reaction to tjie tuberculin ; test, the others are not going to " be infected' by sharing her drink- ' ing water. If the Individual cups brought out bf at least one manu facturer of dairy goods are used, no cow can 'possibly "aosevthe water that another row , rfrinVa Each cow has her wn cup,, fitted to ner sun. and, as the cup has - a special valve feed, by which the ; water, having t; entered the cup. . cannot flow back to mix with tha general supply, this safety is In-,, sured. No t? crater touched bv a cow with yet undetected toms of disease can come in, con tact with that tot be drunk by, a aeattny cow, where f th is modern -derice is used..;. i no cups are.rurnUhed , with fittings adJusUWe. to either wood-. en or metal statt. f ramea.Tli ' manfacturera eirggest" lopatlng. mo iU), ueiween nan posu ana manger, as beiiigboth convenient for the cow, and well away from ; the food. Cups may be used with eitMr, pressure or gravity water systems. Where the former ays-' tem is In use. only one alza af dIm and fitting: U reqaired throughout the; Installation. i The cups are imea by a special controlling levef. As the water In ! the drink ing! vessel sinks,! the cow bringa herjnose againstf the lever. The slightest touch la enough to open the inlet valve; and so let In a supply bf fresh water. ' Where the 'gravity- system b ; in a patented device keeps the water In the cups at a fixed level at all times.' The Individual enp f is worthy of ? commendation. la fact; it can be kept perfectly clean witlk very little time and trouble, wHe it safeguards the health of1 the herd, to a degree that could only be -attained , otherwise " by great individual) attention and a corresponding wast of valuable time' - . '. ' At the same time the tiresome work of watering the herd is elim inated, work In the barn may ba correspondingly lessened by tbe S9 of, modern methods of con veyance i .. $Qvenl excellent types of car rier systems are the market! each, having Its i own advantages. By their use v the wheelbarrof t heaped high with odorous manure, is doneaway with, its place be in gtaken by a tub, running on an overhead track. On , the same track may be , run a carrier for milk cans, or the" feed carrier with which silage maye be loaded . 6 1 the-silo or grain at the feed roon. anJ rolled easily along from et ' (Continued on page ) i