THURSDAY MORNING, JANUARY 27. 1921 sou A- v -i n ii I r 4. - ' 5 - - t. j - v t Vi ii nriiT'ii A THE' OREGON STATESMAN, SALEM. OREGON SIFT 1 4J r-- J r t 1 1 I II Hi L ir SEATTLE, r -.12!- I t V I! f 1 1 ttvva. v- fl 1 ! f ' -- 1 . 'S ANGELES it N.N. P-- 111 ) jjm-.,.: ;-r--. ; uuj - . - w jr. Out of - lie &w . thi 6 There Is something aKout pioneering that v makes men and peoples thrill with pride. May we be excused therefore for taking this space to acquaint the people of the West with the growth of this institution and the service it offers.1, The Pacific Coast Biscuit Co. was founded in 1899 and today is the third largest in stitution of its kind in America, which in dicates that P. C. B. Biscuits have kept pace with the march of civilization westward. P. C. B. Biscuits, like many western food products, have distinct natural advantages. The flour we use is obtained from a chain of mills strategically located in the centers of the wKeat growing areas of the West. Therefore, that prime, necessity of uniform ly good taking- uniform flour is assured. Closely allied in geographical positiori are the yarious baking plants, located in the . t large, centers of population, thus offering a localized distributing service to both grocer i and consumer, that insures absolute fresh ness, and an extraorHinary ability to1 sense local needs ancl emergencies, and -supply jthem.. : P. C. Bi Biscuit's and CoTolae Calces, are uni formly richer;' this maybe the result of the blending of the Western Wheat flour. It may be due to the purity of the' ingredients that make PI CJ By products; or it may be due to the superiority of manufacture,1 or a com bination of all of th!se. But whatever the jcause, you will notice this distinction in quality, ; " V ' . , i . West lill ':' TT A A A - " t&M 'A mm The justly famous Snow Flalce Sb'das are a spotless product of a spotless environment dainty, crisp. Taken from the oven de liciously fresh, packed in sanitary, sealed packages and the family tins, they are im mediately available for. consumption; and that's why they are so good. Snow; Flakes are our leader, and we are proud of them. Then of course tKere are tKe various otKef, biscuits and cookie cakes.. P. C. B. Gra hams are particularly crisp and fine fla vored. P. C. B. Fiestas those dainty sugar wafers to serve with ice cream or hot choco late. No - home that enj oy3 the Kappy prat- -tie of ever-hungry children should be withV out the little cardboard drum of P. C B. Ginger ; Snaps a pure cookie cake that is really good for them. ' ; V t i v i 4 'And so with jail tKe P. C. B. projduclfl crackers, cookies, cakes, chocolate eclaires,: sugar wafers, English style biscuits, and that infinite ? variety that simplifies housekeep-i ing to a'mere . matter of choosing the choos-? ingpf PC B. Snow Flakes for soups, oys ters anH cheese the cKoosing of a carefully stockecl pantry, wltK not only the1 every'day cake demands, Euf with tKe P. C. B, "mak ings" for thbsd special occasions after tBd theater; Unexpecteo! guesEs, teas, luncKesv and the Kappy happenings ol tKe everyHay American lirev . v , 4 "3$ : Memorize hU eh'3 UEel U appftiri on il-fT-'' ev CL B pacta ge, so you, can SW5! idenllxy ail P. C D. prodacU. PACIOC COAST BISCUIT, COMRAI , - , - i T . -- 7-'" ' -. .. - R' ft. ii v. t pi fee Ci 'V 3 T let .: r - - - - , lr.'-r.r..-' -: !Ar.:,-'"-t- :.'i-.-:'-v-V''- 14 ' if v ''vvr, , -. V-- vx'V 1 1