m f 1 - 4 Vn- m Mi Titr. onricoK statesman: TiirttsiAV. apkil i. v.m. f: i FOUR-HUNDRED DOLLARS AN ACRE PROFIT IN BROCCOLI This Was Extreme, Unusual and from a Very Small Acreage, in the. Roseburg District; But It Shows What May Be Done with AH Conditions Right . Editor Statesman: The edit6r has asked me to write something uhout "methods, markets 'and .profits con nected with' the broccoli industry of! fcouinern ureson. I have been inter eatd in and taken quite an active part In the industry since Its begin ning in the Umpqua Valley some eight ; years ago-and - feel safe in claiming that I am commencing to - understand "a tw of the factors which are required In making, or this crop a commercial success. Good, well-drained soil is the first essential in the opinion of most . growers, but hiy opinion is that good seed should take precedence over all. for without a proved strain of seed success will be very uncertain. The tirst crops produced here were from i mper ted seed and for several years growers were led to believe that Ore gon grown seed was worthless. Dnr - ing the war this imported seed de . elined so in quality that numerous growers were forced to grow their v own seed and the. 'result has been some, excellent . strains of broccoli. purlng 1919 I put out 23 acres of broccoli and, not anticipatingmy re quirements, was compelled to buy .. seed from several sources.-The crop . which la now being harvested shows a wide variation In product, ranging ;all the way from, the worthless trai . . from" some strains to "perfect heads from my own select seed and that of ,.. one other careful grower. During the summer 1919 we saved quite a patch of our fanciest beads especially for , lseed and harvested a liberal crop ; from It, prizing it so highly that we . . sent It over to Our bankers for safe .keeping.-. We expect to plant about . the sameutcreage this season as last, and it Is certainly a pleasure to be able to eliminate, this risk in getting . pure seed ot high' quality. Since it , requires 5u0t plants '.to set an acre, 'so small a proportion ten per cent - of bad plants will make a difference -s ;of approximately 30 crates at har- vest time not to mention the labor of planting and 'cultivating a worth w. less portion of the crop. It pays to thoroughy prepare the land for the crop. .My plowing and harrowing last season were done with -tractor and the work is far superior to horse-drawn implements. Prior to . the bad weather of mid-December we . had the-most promising crop ever grown , 1b this section. 4 v.l believe in early setting for the . following reasons: More moisture is available for the plant m establish ing itselt; the plant has more time .la which to develop "a Sard.; woody stalk r with - which to, protect ; itself J during periods like the one mentlon , ed. j My crops were among the earll , est to be .set last season and I suf ,t f : t V ). i aivw wm vi i w v i wiul Tvv LI I w LiaglwdW - Riding Car on Wheels ,"Ye ijav'e sectirea the exclusive handling of Chevrolet shoftk'ahsorhers for Tolk and Jfarion counlk's and any of our dealers 'listed below have them in slock and will install them for you at . Wc will not attempt to elaborate on the merits of this invention but simply ask vou to call at onr place of business, or any of our dealers; and take a ride over the rouehest roads you can find and judge for yourself. ' We? received our siimple set-due week ago and o date have sold 40 sets. This device k not made by the Chevrolet people hut by, art entirely different organization, not connected with the Chevrolet Factory. : sinck absorbers do for a Ford. The Chevrolet Shock Absorber does the same for the Chevrolet and more. . AVe seU it on a positive gtiarantee and Chevrolet owners in Polk and Marion. counties know whether out guarantee w good or not, P. Q. Delano, Salem i T)ealers. that will supply es, aatem ani Dallas: KS.f (V??! '1; W' IierK' Viod!.nmsScrTi Jarage, ydalel StaytclnJ A- L- Turner; Ji. P. Say Sil Son fered less frost damapp than any grower 1 have talked with. Since trowing an! setting the plants and cultivating them is knowl edge possessed by every person who has, grown cabbate, cauliflower and similar crops. I shall not go 'into de tails, merely mentioning that we plant ' seed' bedsi in . April and start setting ,the plants in the" field the middle of June. Now as to markets and profits. While the majority ot Roseberg growers belong to a fruit union ami market their .crops' through that or ganization. I have always managed to sell f. o. b. on a cash basis at satis factory prices and expect to continue on those lines; as I believe It is better than to risk delays in transit and fluctuations in prices upon receipt of the goods in market J must alraiTt that it is quite a handicap to buy crates and other supplies independ entlyT also to .load cars with only a few. small independent growers as sisting you. bat I believe the cash plan is the better one,- And evidently union members are of same opinion, as it is currently reported that, they have sold -the present crop for casjt instead of "shipping, on commission as formerly. , . Profits depend. upon the 'man, the seed. -the soil, the weather, and the market. Results in tne.past show." re turns from from less than ',2ero to about per acr the latter be ing extreme? . unusual and from a very small acreage, the work all be ing done without help outside the family. Experienced growers with best of land and small acreage clear around $200 In average reasons. In larger crops where home labor cuts but little flgnre in keeping down ex-! npnsp, nmfita g loca J Concerning the success of the crop r - - - .v . , in other sections. 1 ahve but little in formation 'upon which to baseman opinion. Professor A. G. li. Bouquet Of the O. A. C. has given the broc coli industry much attention and study and his opinion should be worth while. But since some" small successes have been reported. I see no reason why larger ones are not possible.-If you have some good, fertile, well drained soil and think yon would like this broccoli busineess, my sug gestion is: Get some good seed and try it out. If it proves a success and your neighbors will join with you in producing 30 or 40 acres so you can conveniently load cars, it will be easy to sell for cash at home. My buyer has never been able to get as many cars as he desired. The Roseburg section has adopted the standard pony crate, finding it much better than the old style which was not a '. . . :J1 - i ' - .. - . ' Automobile Company yon wi-lh Ch cvrolet Shock Aljsorbers in addition to our two hous- I standard package. The price on this pacta u. this Wason ranges from l for the low quality to $1.75 for the best, all f. o. b. Koeburg. Before the freeze in December the yield a es titnaied ut 75 earj, hut the present prospect is for less" than . half that number. Most of the local growers intend to put in their usual acreage this season., hoping that the weather man will be in a. kinder mood next winter. FOSTEU DUTXEK. Unwburp, Ore., .March 23. 1920. BROCCOLI GROWING IN GENERAL (Continued frmn pae 1 ) t broccoli figuring on the latter jjto carry me -tb rough wMh green fod aWer the kale was gone. 'jj l!ut we are wandering a way some what from the intended discussion ff the i-rop at, this time of the yfar. This is. harvesting feeason and up to th, present time the weather has been very favorable for lhe harvest ing of the heads. One disagreeable (hing aloiit broccoli harvesting in many. springs is the tramping of the ground while it In quite watersoaked from the winter's rains and this i hard on most any soil except the liehter sandy loams, lint this year tly soil' Is unusually dry and it'look . c if tho vrttHcintr nn lh irrniinri at utting time is going to do less harm than nsnal 1 While broccoli is a hardy vegetable and stands lots of cold weather the heads will not stand to- be frozen la the field when they have formed nor will they stand abuse by careless and dirty handling in cutting, pack ing or otherwise. Here is a. hi?h class and high-pricc-d vegetable for which on eastern markets as high 3 4,0 cent's is paid for a head. On the local markets of the ..Northwest oncM mign consoer o no cents q. soyy price for a Xo. l head. If. the grow er is going to get hls top prtce" there fore, it is necessary tba't the handl- ing'be careful and such as to.elimin ate bruises and blemishes. And yet. just the same, there are bundreds'or broccoli heads that are . handled as if they were onions or bricks. Some of the methods which were used by powers.- most of them foreigners, last year in and around Portland in handling the heads after cutting was a crime and a distinct loss to the In dustry because a lot Of the stuff' was being shipped out as Oregon broccoli that was not worthy of the name. The Douglas county growers have prided themselves on a distinctly good, and uniform pack and it is a shame Tor it to be spoiled by the poor stuff r frpm other sections, for In the East and Middle West it is all sold as Oregon broccoli. The point that 1 am trying to make is that this vegetable, because of its worth and scarcity in. other ;jarts of the country, is deserving of the greatest care when it comes to everything connected with the har vesting and -marketing of the crop. Cut the I lends IWore They Get Over-r1;e. There is a tendency -among some to leave the head3 in the field loo long before they are cut. This is done, some say. to let the head get A. L Eoff, Dallas Mnnnt Angel ; Allen llrother, les, Ittdependnce; nouck & larger before it Is cut. In many. caiM-s thi$ is a f;illa$ -The rieart will not get larger hut will be get tiug iiper which means tha the cuid. is beginning to separate and when th.it starts the head will not have the carrying 'ability that it has wh-n the turd is. absolutely ilid anl ehows .no sign of dividing. . I have seen, so many ciates or stuff that vf as -overripe that I feel that ih't s one thing that must be corrected to get trie greatest value out of the crop If it I.? to be shipped a long dlslaiice. The "older the beads the quicker they will slrfink and the greater th.i Fhrinkape. It would be lu-tter to cut a head a "little u m I raized and hav-j the ntiil perfectly solid and whi'e than to leave it k a lntle long-r so thai it w;s Lrgr and yet not :;n sol id J I have rUHlinied bonatid tests alonf; this line with act tut! weighings of all kinds of heads an-l th above i a" summary in a nut shell. - A large sharp butcher knife i n?ed in severing the head from the plant so a' to leave enough leaves on 'o form a goorl picket. Knowh of the top part of the leaves of the jacket shoujd le left on also to fully protect the head as if goes from the fiold to the packing shed. Growers vary in the kind of. a crate in which to have the heads hauled in. some uitig the old-fashioned two-dozen crates, and others the flat crates as is used for marketing the cixp. Care should, be taken in jroing over the field not :o miss any head? that are fn the right condition to be cut as they would be too old the nest time of cutting. . Following the hauling Of the heads to the packing house they should be trimmed at each end so as to get each approximately the same length in order to have a pack in the crate that is- uniform la height. Here's' where "there 4s. often some bruising of the-top part of J he head, and 1 have not infrequently 'seen the large rknife in the: . hancU- of a careless trimmer take offv4he top "part of, the cuvd and the trimmer never bafted an eye. It was part of the. game. presumably, but nevertheless it cuO that head out of "grade No. 1 and possibly No. 2. ;mlipg -Is ImKrtant. Grading should be based on the ripeness or Folidity Of the heads, their color and size. I, consider these the important points in the order named, although there is in reality no more important point thin color. A nice green jacket, too, is very essential. The dealer in the market wants something nice and geeh attached to the head and could Fell a head somewhat blemished with a igreen jacket often for, a better price than an unblemlshej! head with a" poor jacket. ' Strict grading is Im perative ra.ther than an attempt at the same. Nothing should be sl'ppvd in with the idea th-t it will get over looked. It may be the very crate that gets the closest inspection. In community marketing of this crop inspection is essential in order that the grading. pack and loading be ' uniform. ! Otherwise the ship ments will be such they cannot be guaranteed The crate moct widely used Is Ihe flat one-tier crate holding from elsht to if heads, depnding in their size and the manner of packing. The pack should be solid, tight, but not so solid that there will have', to be force -used tdi get the last head in as is sometime done In an attempt to get a tight crate. The rubbing of the sides of the heads will then be doing 'moTe harm .than if the pack wete a little looser. The bruises which show up from such work; do not appear "under the eyes of the grower but the man handling the crate at the other end. I have kept in, cold storage for this "purpose, therefore, crates of various kinds which have been packed in various ways to find out the actual value' of the broccoli in the different crates. Keepliyr Qualities of HojmIs IMffer Widely According 'to Maturity. One would be surprised at the very great difference between the length of time that different heads keep in good condition after being cut. Un der identical conditions some heads will keep in a cool place as long as two weeks without showing hardly any riras of depreciating, while oth ers will begin to go down two or three days after. In every case, however, it Is the head which looks a little older that begins to go down the first. More Farmers Should Plant Rroccolf for Their Own Personal Use. There undoubtedly should be more of this, good substantial Vegetable on the rarms of this western country. The value of the heads for the table and the feeding value of the leaves make tor two strong points in favor of planting this crop. The plants are eaay to grew and handle just as reaatiy, as kale plants. The sop should be normally good fertile loarn benefited, of course, by manorial ap plications. . . Rarely.- If ever, is the crop injured tosuch an extent by the winter that It-is valueless in the spring. It I Too Kenrly Vet to Plant. The best time to sow the seed of broccoli is during the' earjy part of May and In some cases it is possible to plant even in -June, but the bulk of the transplanting to the garden fchould be done in early Julyi about the lime that the summer rains are on. There used to be typical July the Fourth rains years ago b of late they seem to have given place to a long ppell or dry weather; The seed . bed Is ap outside one and'there fhould be rio seeding done In a hotbed as some imagine at this time of the year, ffhere will be a full discussion concerning the grow ing of the plants in a future article in these rolnmns. Meanwhile seejl can be obtained,, the variety St. Val entine being the best, ir unobtain able get' Late Queen or Large "White French. - O. A. c. 'lUre Strain Te of Seed in Iktugla County. For the purpose of demonstrating, ir possible, the value of different seed strains of the variety St. Valen tine, some, comparative tests j were started at Roseburg last spring, the marketing of the heads or the differ ent strains o be taking place about this time. This work Is designed to help growers Dppreriate the fact that not only Is the variety important but also the strain of seed, or th variety. The cold weather of December wa nut conducive to Ihe.; best - interest 4 J of such a tet but nj doubt some valuable data, will bej forthcoming just the same. - ! DR. BAILEY ; is ON BROCCOLI (Continued from page 1) that it is the best paying crop grown in l)ongtas ronnt?. Kven bur prunes, notwithstanding the high prices of the past two cr three years, can not compete with this crop as. a money maker. This .year the entire ofttput of the I'mp'tua Valley has been Stold. to one New York firm for $1.7 a crate ti I. b.' Uoseblllg. - . I We. have adopted the California pony crate as the one bst adapted to this crop. This eratifr measures hy 24 inches and 4s Id 1-2 inches high, and from 8 .to 2tjj heads are placed in a crate. Alii the green "jacket", surrounding' thehead is re tained. In order not. only to protect the flower", but also hWa use the green appearance of the leaves helps the retailer to dispose ofjjthe heads. People who are from, tlut east caa realize what it means forjthe house wife to see these green leaves when the snow is. still on the 4ro,,nl and n neips to sell the product. It Feem to the writer! that broc coli would be a great crbp for the average dairyman to grow as part of his winter forage crop. t The trim mings from the-plant arf richer n protein than kale and mke almost rts much feed per plant. , Care must he taken, however, to fked these trimmings aTter milking, as too much broccoli will taint thevJnilk. The dairyman aLo has the requisite man ure to grow the crop successfully. . Experiments have been made with the trimmings as ensjlage and Jt ha. been 'round, that about 50 per cent of Ft raw must be added, as the broccoli leaves contain tofe much water to be placed in a silo alone. This year, owing to the drouth last summer, Douglas county will only produce in the neighborhood or 40 cars or this vegetable. Two years ago we marketed "90 cars and the dis tributors at! that time told me that they could have as easily marketed 100ft cars. W'lth our canneries, as I said be fore, there Is no reason to expect an oyer production or this crop, and Oregon should be growing at least .Vooo cars.- Shippings the best or it to eastern markets and canning the smaller and imperrect heads. The canneries, however, require a goodt head In order to place a .good article npon the market. When the growing or broccoli be comes more general, it means a lengthened period 'or. our canneries to operate arid also means that we have broadened the market or labor season ror our farm help. With the enormous acreage being plsnied In Oregon to small fruits and berries and the mighty host or hands it will soon require to gather these crops, it behoove3 us to broaden our seasonable . work In order that we may give work over as long a period or the year as possible. Hroccoll. however, require relatively rew peo ple to handle tTe crop or several acres. Five people can easily take care or the harvesting or rive to 10 acres, as the plants head unevenly and the harvesting - season extends over a period or about two weeks. DR. C. II. HAILEY. (In a private letter to the editor. Dr. Railey said: "For the past five or six years I have devoted a consid erable part of my time In the culture of broccoli seed, with the result thit last shipping season our ' broccoli pached out 95 per cent No. 1. Ihe highest score of any one shipping through the local union. The crop netted ns last year $250 an acFe." In a. later private letter, Dr. Uailey confirms Ttis statement as to the length Of the broccoli harvest. He says: "While, even In a large acreage a few boxes may be gathered along for a period or three or rbur weeks, the main crop will be harvested In a period not to exceed two weeks." Kd.) , t Those Interested will .read with sattsraction the seed and plant ad vertisement or C. II. Bailey & Son. They should be cleaned out, to -the last seed and the last plant. Ed.) LEADING OSWEGO GROWER, ENCOURAGES - (Continued from page 1) place Is too good for broccoli culture. uw muaer me climate the better. Frost is Its worst en accompanied with a . sham wind which freezes the pith in the stem and impairs or rnin ttu the case may be. -Dry reef is a very essential thing for manv reasons. Tka tmm Ing qualities depend largely upon the .aiiijr ui me piantsr ir, as In loose. dry. mellow, soil which contains much humus, the nlanta hnlH i,n r better in the cold rainy weather and are slowly growing a little or at least holding their own; whereas, on low er, tighter soil they become dormant. Some ot the deeper roots may he in jured or. even killed by excessive moisture which weakens the plants, and they may be easily killed by a irosi wnicn wouia scarcely injure the other thrifty ones. A south slope protected with tim ber for a wind break on east and north and or sufficient elevation to escape the spring frosts which injure heads that are out. is the most de sirable place if dry enough. On account of the great difference between individual heads. I have been experimenting ror years on seed growing. First noting the kind or heads that are the nearest ideal, as well as or good keeping qualities and all that goes with perfect heads and plants, saving such for seed in the hope that I could finally eliminate the poorer opes and standardize them; but the process is very slow and tedious on account of the bi annual nature and they have a most remarkable stubbornness for sport ing back to their ancestors. I have made considerable headway but would like to succeed much fur ther. I have succeeded in ret or 20 years ot careful selection, a caDnagc piant which In a Held or six acres had not a single cull head. It will take a long time to get broccoli MRS: WOODS WOULD NOT TAKE ' $1000 FOR HER SAANEN NANlJlE She Has Been Visiting Down in California, Where CoatiK, Better Than Her Swiu Beauty Are Selling for $153 n 52500 Each; and Worth It 1 F.ditor Statesman: , . I have seh yonr paper or March 11th and saw what you said a!out niy Koaj. and others. Many thanks for the write-up. , , Some people In Salem will think those' prices staszf -ring and untrue; and I did not consider ray goat worth half that much before -1 - came to California. Hut I have visited six goat faims; I have a few more to see yet of the best jiire bred regis tered imported stock, and I have, seen "some here in I.o Angeles that are wonders (In price, anyway) up to $2300 each. One doe of Mr. C.lari's herd, rn Imported doe. named Joy Del I. Is valued at 11500, which figures look large to us. But she had four kids a rew days ago three doe kids and one buck. Does sell for $-00 apiece atabout three months old; the buck sells ror. $250. which means $1750 ;prom to the owier in one seson, besides the milk, and she gives two gallons a day. So you can - see she is worth $1500. I would not take the $1000 for mine, alter learning what I have here. I have not seen any better goats than mine Knly they are toe imported, with lists or blue ribbons and silver cupsr while we can "have just as good we try to, baild up good' stock.' , I expect to keep some of the best stock obtainable; : am buying some from thesej Imported .' stocks. ' with wonderful milk', records, registered pure breeds." Some men here are selling goat milk in this city. doinj "a business of $1200 a month, and I asked two ot the best goat men here if -one can get ready sale at such prlees. They answered, -"Can't fill my orders.". I saw one sale," one for $500, one kid for $300 to the. same person; but from all I have seen, and I have seen all kinds here, I am very par tial to the pure white SaanensThey have proved the largest milkers I have seen. Please save me five or six copies of March 11 paper. I' will be back tn Salem in About two weeks more. Have visited, 17 different towns and cities, and enjoyed my trip rery much. Yon know we don't want to up to that state,' say 40 years If all goes well. - The seed Is put down usually In May In plant beds with the calcu lation ot transplanting sometime- in July or August to the field. The later planting has the greatest vital ity for going through a hard winter, although the heads are usually small er, which makes it very problemati cal as to Just when to plant for the best, success. That Is something for the grower to figure out according to the cli mate, soil, etc.. which he has to con tend with. But wherever grown there are certain types of plants on which all growers usually agree. That is. very short stems. ' smooth, green leaves of no yellowish tint, and an abundance of . foliage over the heads, so that nothing is fee -ot them until a day before cutting time, which keeps them white and insnres against light frost as well as' furn ishing protection for shipping. While a bad climate can easily destroy a crop or broccoli, a good climate alone will not make a crop unless the grower- does his part. Weeds have.no place among broccoli. Soil should be rich for spring forcing, so that the plants will take on rapid growth as soon as the warm spring weather opens up; otherwise heads will be small and exposed to the weather so long, on account ot lack of covering foliage, that thev will taV nn Iowlsh cast and be unfit for market. except, possioty tor pickling and poor indeed for that. . A field ought to be marked both ways so that cross cultivation could be practiced. Most growers plant too cloeely. which weakens the plants and makes them too tall. I nlant 2x4 feet. rwtrb places '3 630 plants per acre. On account of the severe winters of the eastern states, they cannot grow It and must dpend npon out side shipments to supply their de- manns, wnicn are now increasing, as people get acquainted with tht rioii. cate dish which comes at a time of the year when little is. to be had that is fresh from the garden. I look for new protected places to be developed .along the coast where i-u w Buccessiuny grown ana shipped in larre ouantitte . a th market will always be good. it is only a question of "delivering the goods" and ofrers sufficient re ward to induce much trial and ex perimenting on locations suitable for Its culture. C It .KTiTT!F! Oswego, Ore., March 23. 1920. ExPerfment - at . Wondbnrn Editor Statesman: . Yours or the 2."th at hand, ask ing Tor our experience in growing broccoli. I wish to say that is an experi ment in this part of the valley, as no one else has trieS it here, to my knowledge. This is our Tirst year with broccoli, so am In no position to say anything. In tact I . would like to learn more about it myself. - S. J. Kelly. Woodburn. Or.. Rt. 2, Men. -26. -Mr. Compton Will Write letter. Editor Statesman: I would gladly answer this If I had the experience in raising broc coli that would be necessary. -As It Is. this is really my; rirst crop, excepting a small amount which I raised last; year. This year's crop is not harvested yet. and although it ts almost ready, it is. not possible for me. to tell anything about it at get some germs Into our mt.. I beard .a real estate man leera here yesterday. He say whea w p!ecome to California they g t germ of ' California . fever and U always want ro Come back to'Cii fornla when they go away. p, guess mis j rip in, uui I wish Or, iron neonle would catch th or. thrift and, enterprise and do bit things like' - California does. g could if she wtld. We have tot the land and if people "would wake to v,t3 Dreeiate what they have. mnA toeetber for Oregon as ther a i more things -would be accomplish there.. I have ' visited two ht ealea of land: one in th vw in for pretty borne'.. one at the harbor land sale. They take treat croTj, out in autos that hold 50 neor.T. - on the street car sneclat c. ,.' this purpose. They serve free hu-v give free lecture on th fmnJ meats of the city, and Its posslb! lies, ana many go out to these u:9 .with no thought of buying.- bat be fore ther return thev Lmr inta larg6 figures, from $550 te tllto per lot. where .-I. was I would hit to. see Salem .work toKether bett for uplift of Salem. Why can't tb city nave one certain day eack Vetfc or month as (hey, see best anit f.. I nishkan auto or a few Of Jheni laj thow strangers eat over our. city tsi surrounding county and let the tow 1st see what Oreenn ha it wt. be "a good advertisement; , and'ta op some good written (printed U vertisement and send east anA cate people as to what is' is Oresoi here sells from IIOOO to nana we had, the get-up and move as ibn a a a a . ' r ne nere we couia get prices tot. Boost for .good roads, tang-aj loud, nntfl they do wake op.""Tbi roads here will, tempt , any jdti ta want to come here. T hnncf rn. ru. gon everywhere ! go., Salem is iuk une ui jaie ana ma Xing woadw ful changes, and I am glad ta rn It. May the good work go a. trj our home city is equal to asy. Yours for a bigger city. foot roads, and improvements in tj ay. -. , - , . ...... . . Mrs. It. M. Woods. -05 'EL 43rd sL. Los Anrelea, CH March 26. 1920. present. - Arter the harvesting. ' wtta I know more than at present. I wi3 give yon my opinion, ir yon wish. . . - " J. E. -ComptcH. Tiroadmead. Or.. March 23. 12. (The Statesman will be glad tt receive and publish In a later bun the letter which Mr. Compton prom ises, Ed,) INFLUENZA starts wila a Cold Kill th Cold. At tb first' HILTS - CASCAllA&PtlUINI! I tinly form tmti. tCT. M cyitca fcnafca up M i 14 fcuia rtrr tjr? n s 1m tws tin.R4 with Mr. HOT pWtarc. , AtAttl Fairbankt-Morts ZT Enginm weak Jioch Magneto Greater, Engine Value Thry know it is po"i5 fuJ, Jetru?aU ana practicill fxJ-proof truly a great en gine. 5 But how "We rmbdnce , tKe one ecilition wKlcK couua possitJy improve trie Z' per formance Bosck KigK tension, oscillating megneto ignition. 5 So let us show ou ir Jetail this greater engine value. 5 Our service to -$oii is leuuksM complete and we are assisted by a nearoy BoscK Service Station, j 5 Prices 1 M H. P. $75.00--3 H. P.' $125.00 6 H. P. $200.00. All F. O. B. Factory. Lot L Pearce & Son 236 N. Commercial St. K . V V ItMdard ceU X X. m-im tablet AX X X 1