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TOE OIIEGON!" SUNDAY
JOUKNAE, PORTLAND, SUNDAY MORNINCf, SEPTEMBER 3,
1922.
ism
Read this child welfare
report.
Read too,
about the importance pi digestible shortening
1
Why
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Rich and rbaor alike) I 1 f
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N. with i sharp arithmetical j minds
'statisticians"--tell us that the "eco
nomic" value of a ten yeaF old life is $4,000.
But any mother will tell you that the
health of her! boys and girls is beyond all
price. t j
So mothers were deeply moved by the fol
lowing recent statement of the head of a
child welfare organization (herself a woman):
Her Startling Statement
about our Children
"As a nation we have been i woe-
fully negligent of our most precious
asset our children." She referred
to the discovery that one third of our I
children, rich arid poor alike, are .
suffering from under-nourishment
Reading such facts millions of mothers
are asking from the heart: "What home
measures will assure our little ones their
rightful health?
In reply the highest authorities stress the
need of more easily digested foods
So mothers "every where are beginning to
ask of i every 'fooci and especially of the.
fats,
animal energy Vill my little boys and
girls digest this easily and naturally?
When a mother begins intelligently! to put
mily shortening; the
ater will makcfoom
this question to the f
pantry shelf sooner or
for Crisco. For Cnsco is a digestible short-ening--a
vegetable shortening given to us
by Nature herself!
Crisco assures digestibility to fried
to cakes, cookies
foods,
and! pies. But it assures,
too, the delicious flavor and inviting appear
ance which
are so closeto a mother's heart.
j So with Crisco you. may take untroubled
satisfaction in giving your little ones, in di
gestible form, the foods they love. 'Mi
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! Common sense tells mothers that so
healthful a shortening as Crisco must cost,
in a week's cooking, a few cents more than
do fats of questionable digestmility. . They
would; no imore deliberately use i a cheap
unwholesome shortening than they would
deliberately buy inferior milk. Vl
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I Your'. grocer, if (he is a modern grocer, has
Crisco. J i
J How to use Crisco
IN PAN FRYING
crumb jin 40
smoke.) By
reached proper frying heat when if browns a bread
seconds. ! (Do not wait for Crisco to
(straining Crisco you can use it again
and again. AS SHORTENING use 1 5 less of Crisco
than you would of animal fats. I :
Jwo simple
I
I For delicious, digestible takes VyC JTi ' .
Fop digestible and flaky pastry il jt&7& J I I
I j H 'j For crisp, digestible fried foods 's Cpj ' ! '
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as in deep frying, Crisco has
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nome tests
Low Melting Point t
Easy Digestibility !
Into half a glass of lukewarm watr
drop a small lump eacli of Crisf o
and any- other shortening. With
a spoon ; gradually add i hot watpr
until Crisco melts-. You will find
that few other (fats melt at this
point.. Food authorities say thkt
an easily digested fat should melt
near body heat 98 25 degrees.
Crisco, you will find, melts evfcn
below this temperature. It melts
at 97 degrees!." (This test does dot
necessarily condemn the digesti
bility of the other fat, but it will
aid you to establish Crisco's fine
digestibility.) M j
Avoid Smoke andi
Odor! !
Put into separate pans equal
amounts of Crisco and iany other
fat. Heat slowly for eight mini
u'es or. until they reach a temf
perature where a bread crumb
browns in 40 seconds.;
Notice that the Crisco, unlike
most cooking fats, does hot smoke
at this proper frying temperature.
! You will find that frying with .
Crisco will be very j helpful in
keeping your whole, house fresh
and free from the odor of cooking
fats. -
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may anticipate dU
X gestible, fine - flavored .
foods when you find a
bakery or restaurant Nvhich
uses Crisco. ' J
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These proprietors, of
course, pay considerably
more for Criscd than they
need pay for "average'
shortenings. ' But ; thought
ful owners, wide aWake tp
their customeri interests,
seldom hesitate! over these
few extra pennies. For 1
Crisco, they have learned, .
assures to their foods
healthful digestibility.
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