THE OREGON SUNDAY -JOURNAL, PORTLAND, SUNDAY MORNING, FEBRUARY 11, 191.
t t, it
Tinr Peoples , Institute of domestic
t i ' ' j. ! , 'II'1 i 1
' "VV''. " y 0'.
"YTT 7" REN experience is not
Bjr , limited to one circle of
r . iie; tuAn a epeaker
flrive to you tt resuits
teorfc in all. quarters of the coun
try and in all aspects of the home
keeping problem, it it worth listen
ing to, isn't ttf ;
' Mrs. Richard Wainwright has
lived in many places and has taken
notes while living. From her rich
. experiene ;: A Mas deduced- golden -truths,
and she give them to you, '
Apply the general truth to your own
epeciflo question, and in truly logical
tvay it wUl work out successfully. ..
i You cannot use methods, devices
tr arguments of the middle ages. A
eervant is a laborer worthy of his
hire, and should be treated with re
spect and consideration.
Despite the fact that "no occupa
tion'', hoe stirred our minds to rebel
lion, it i is undeniable that home
keepers do , work, and work hard.
Whether in planning the running of
a house or in the actual hard manual
labor involved, there is decided occu
pation which even a man cannot
deny. ?;.'! -:,v;'
Let ; Mrs. Richard Wainwright
speak to you of some important
things concerning the great problem
fif home and country. '
f,V'- By Mrs.. . ' -.
Richard Wainwright
Housekeepers' , Alliance "Washlng-toc, JX 0.
T.HEJ Horn Industry is about tba
largest manufacturing business -'
Jo the country. The amount of
money Invested, the number of
people engaged In It, the Interest In.
vol red, value of success and the far-
reaching tragedy of failure are ail so
immense that it almost eUggers the im
agination to consider It. . The census,
which looks Into everything going on In
the United States and tolls In figure and
diagrams the results of its investlga
? ieaves...tIlus industry quite
SvL0 .",! bi?rub00,l and h- name
T?Jt,it'iJKb?n$ census man came
around in 1900, In the paper to bo filled
out the women who were running; these
ijreat industries asked what to call their
pupation housekeeper, householder, '
JiousewifeT But she was none of these!
Her husband owned the house and she
employed the people who filled the other
places, and only directed them. For this
occupation the census man had no word.
bo he put It down aa "no occupation."
One other profession exclusively for
women is also not mentioned by the
census,' but is listed in the same way,
a "no occupation." When the census
man came around attain in 1911 he found
women were very angry, and they de
manded a claasinoation for their work.
: MENUS AND RECIPES ' FOR A WEEK FROM AN EXPERT IN COOKERY
' 11 1 . ; n " . .
, Whis department will be n eharae of a different instructor mvtm
tnonth. The plan will give the housewife the benefit of wide and varied
experience, and will present topics of interest to alL
Conducted by Alice Dynes Feuling
Formerly Head ef Department of Home Economics, Iowa Stats Collage
jnntnS week's menus are Intended for
I ;, a family of four, the mother,
' father and two young children,
aged 7 and t.
The menus are so planned that the
children may partake of the same food
as the parents, although, of course,
they each need only half as much as an
adult The children will drink milk,
cocoa or water; no tea or coffee. The
ealads are all simple and therefor
suited f to children, the wholesome
French dressing, which should be on
our tables always, being used in most
caws. The -children are growing- and
therefore need a large proportion of tis-mie-forralng
food, since they must not
only repair wasted tlssuo, but also
build new. If we are tempted to think
that children eat too much as compared
to grown persons, let us remember that
they have, in comparison to their bulk,
a large surface - exposed to generate
tieat. Sweets are neceasary aJo snd
ere bore provided for in an attractive
form as a part of the meal.
MONDAY
BRRAKFAST
' .' - Oranges ,:' '
..Toasted Corn Braes Maple Syrup
, , rtecon and Eors
Milk Coffee
! t , LUNCHEON
Ourn Chowder... '
Jlf XamI 5ivy ,.: lVMIftd Rlo
Whole Wht llrd ,. , Teach Butter
. pill Hoklrs Coooe
Ch'nlle CoaMn , , , .
finth white Has la frosting) ; ' '
: i D INN BR - '
Gumbo Souu , Small CrarkMw
JUked fx Him nektd i'ulatoai
A.p.tie baue Chowthner
Jonas Cukn ituitef Oravy
'US Souffle , ,:
ABOR
Jt seems) very strange, this Ignoring of
the homemakers of this country. For
. the product enters) Into every other in
dustry and la the most Important of atf
ever Bent out by any factory.' This re
fusal to face the tact that the making
of a homo is very serious business in
' deed, requiring more careful training,,
' education and discipline for the appren
tice than any other business venture,
such aa building railroads or ships, or
locomotives or ahoes all of which exaot
a slow, careful, competitive education
end progress from bottom up before
the apprentice will be trusted In any
way to handle the big end of the fin
ished product (a disappointing. The re
sult la only what might bo -oxpeotedi
confusion, failure, dissatisfaction, dis
content! none knowing Just what la the
matter or bow to remedy the well-nigh
overwhelming difficulties of the situa
tion, which it complicated by the fact
that not only la there no nam for the
toomemaker, always a woman, but
women as part of the commonwealth are
not considered by the law and ore
grouped In the constitution with crim
inals, imbeciles and Idiots, and by con
struction of the courts are neither "peo
ple," 'cltlnsJ nor persona.
If a man proposed to start manu
facture of product upon" which
- would depend the health, the strength,
, the patriotism, the force, the moral
and mental foundation of the repub
lic, be would very carefully eonslder
the ways and means and U the many
complicated Issues ; before starting,
such as finance, housing, the class of
labor needed, waste, economy ana a
thousand other things before he dug
the first spadeful of dirt for a foun
dation. Be would, want to know what
ho Intended so do, hoped to accom
plish, and how It was to bo dona.
How do we approach this great busi
ness T From the time a girl child be
gins to think, almost, she longs to be
head of a house of her own; all her
dreams, her hopes, ber tender fancies,
the - blossoms) of her life,. Mod this
tree upon which to bloom and bear
fruit Her sweet, shy' eyes turn upon
each man as she meets hint, and she
thinks, perhaps, this Is the one who
will build a homo for her. How do
we guide and educate this young
creature Into the right way to start;
guarding her against pitfalls, pre
paring her for difficulties and training
her head, her hands and her body and
her soul for her business In life? In
Some schools now domestlo science is
taught, not as the most important
studies, but rather as an extra. The
number that this reaches can hardly
count In the vast throng of young
women who need It. There Is apt to
be dead silence and reserve on the
subject "Time enough when she
needs It." "Nature will guide her,"
are comforting phrases for those who
neglect this duty.
The result Is that the going into part
nership and starting business. of two
young - people Is a matter of waste
of money over a feast, of useless pro
fusion In the matter of clothes, silly, un
suitable and extravagant gifts, and a
general uproar, boorah, pink light and
false sentiment which Is pretty sure to
obscure the beautiful, serious, noble
character of marriage and all which It
should entail.
In Europe they at least arrange finan
cial backing of the home Industry. In
France the young girl willingly aubmlts
to thrift in the home that she may start
her life with her suitable dot. In Eng
land the man supplies the money to
start with in the form of settlements,
end the woman's people1 are expected to
do their share. In America this Is not
expected or arranged for, and the re
sult of this easy, careless, inconsiderate,
uninstructed beginning Is seen in the
divorce court and our general lax atti
tude toward those who break their con
tract and start over again.
In spite of the temptation to dwell
upon the many Issues in this complex
and deeply Interesting subject this paper
is concerned with only one subdivision,
the labor problem. Jt is the most ur
gent, preaeina; and. It would almost
seem, most vital question under consid
eration of half the women in this coun
try. This so-called servant question Is
complicated and confused by Inherited
Recipes will be written in quantities
to supply three. The housewife whose
family consists of six adults will double
the recipe; if of three adults and two
children, she will add one-third to the
given recipe. s
Lincoln's birthday and St Valentine's
day are observed with appropriate menus
for the pleasure of the children.
Since the family Is small, it is usually
more economical to cook steaks than
roasts, for these ahould be large to se
cure the best results, and will there
fore be used only when we desire cold
meat for a special purpose or when
there are to be guests.
The midday meal should be the hear- ;
tleat for the children, and a sufficient
amount of wholesoma food Is therefore
prepared for luncheon. On the other
band, the evening dinner is planned for
tne convenience of the busy father,
who has leisure to devote to his family
at this hour. For the American family
the dinner table Is a place for exchange
of experiences and social conversation,
TUESDAY '
BREAKFAST ' s
. . . Grapefruit .,,,,.
BuckwhMtCak.es Syrup
., gaussse Toast ' ftue
' Milk Coffee
1 LUNCHBON
", Creamed Orators on Toast
' ; ...... Kruit Well .
' ,'. Tea . .. Coooe ' " ,
'' DINNER '.V ... ;
Oxtail Soup Toeirtfa Wafers ' -Prime
Ribs of Beef Torksblre Pudding
Miulied Poiutoee . Gravy ,
".V. ' Apple Jelly ' 1
Green Tomato rlckle 1 .
, Cartwheel batai Faltfnes
Trail Oalalloe . . 1 . , Whipped Cream
v Coftae
'PROBLEM in. -tlMME
relation between employer and employe
and by the conservative habits , of
thought by the women generally.
The lady or "The Bread Giver in the
past held absolute command over her
laborers la .the castle. They were
usually recruited from the poor, unedu
cated lower class, and It was naturally a
service, if servile, from fear, because It
meant shelter, food and protection In a
world filled for them, poor souls, , with
the dragons of cruelty, hunger and Ill
treatment that is the fate of the un
skilled the world over. It Is small won
der they were servile. No wonder their
employer gave Just as much" or dust as
little as her noble or Ignoble nature sug
gested, and treated them as a mistress
would her slaves. Now, as then, "their
poverty and not their win consent"
Now, as then, fear of the dragons out hi
the world keeps the servers of the lady
In dark kitchens, poor sleeping rooms,
with long hours, with an endless un- ;
standardised labor depending upon the
"No occupation."
personal whim of the mistress. What
is the answer to this question, the uni
versally troublesome question?
It might be answered by the words on
the . sign over the railroad crossing,
"Stop, look and Us ten 1" Stop thinking
you can do aa was dona even ten years
ago, and expecting in one class it la
bor alone to keep the old rules, hours,
pay, restraints and rewards. Stop liv
ing In a dead yesterday and turn to un
born tomorrow. Look at the condition
of the laborers today profound change
In every branch of Industry; shorter
hours, larger pay, Increased considera
tion for sanitary and living conditions
and realise that In the home these ideas
must be enforced, and whether it Is (
pleasant or not the old way is gone,
and women must find out and adopt the
new way. The question of wagee ia, of
course, different In many sections of the
country; but the pay for service ren
dered is usually in inverse ratio to the "
work: the largest pay in the richer
houses, where the work is standardised
and subdivided among many; the emaller
pay in the homes where one must do ,
the most work. The skilled .workers are
here as elsewhere expensive, as they
should be. All really good things cost;
but if w cannot command the best we
can do what has been . done in their
case and train one for ourselves. Why
be childish and peevish over itT We
cannot be alchemists and transmute Che
coarse metal Into pure gold; but we can
come near It by realizing: that with
alow, careful, tactful, kindly education
anything can be taught in time. If the
power of the laborers to do what we ex
pect Is first considered. It would seem
wise to look Into the physical condition
and the reserve of health and strength
The children may or may not be r
quired to appear at dinner. If they do
appear, they are served such part Of
the meal as Is suited to their needs
and usually are excused early and al
lowed a brief playtime before retiring.
Some parents successfully follow the
plan of feeding the younger ! children
about 6.89 or t o'clock, a simple supper
of bread and milk or cereal and milk,
Just before putting them to bed. This
plan Is preferable from a dietetic point
of view; but some fathers oan set little
of their children except at the dinner
hour.
Oatmeal
Cook thin cereal overnight In a fire
less cooker or double boiler. If a coal
range ia used, cook an hour in' the
double boiler then remove to the back
of the range and let It continue to
cook overnight If gas is used, cook
one-half hour in double boiler, fill the
water receptacle with boding water,
turn out the gas and wrap the .double
boiler in an old blanket, paper or any
convenient nonconductor, thus retain-'
Ing the heat. The flavor of oatmeal thus
cooked la delicious. Serve warm with
cream or add chopped raisins, dates or
figs, or mold and serve cold, as pre
ferred. ; .
Sponge Clke ',
I eaws. 1 euo sugar, 1 tabteepeoa tsmoa
Juice, I cup flour, salt
WEDKESpAY
j- BREAKPASX
art8haped Muffins Peaoh Marmalade '
H
. "let. wltn Bacon , ,,. , '.
Hot Milk Coffee
'' -., i LUNCHEON
Z' ' Haart-Shapsd Cfalckea Patties - "
Potato AnolM Baked Squash ;
Whole Wheat .TJread Sandwiches . ......
Ooooe . -
. Beart-fihaped Mints
DINNER
Tomato Bouillon' '- Imperial Sticks '
. Teal liirds Gravy. Hiced Potatoes,
Creamed Onions Mixed V icklee '
.- Fresh Kills . - "
Radish and Celery ftalad. Vrrnch Dreselcg
, Crackers and Cheese .. ..
, Coffee -' ' '
fT'.
'L ids.'
they have before we make - demands
upon them.. An Inquiry Into the hous
v Ing of servants in Washington . by the
Housekeepers' - Alliance . discovered dls- Y
treaslng. Insanitary conditions In houses
, of domestlo servants. If, therefore, the
labor of the home Is In the hands of
these poorly , housed, underclotbed and ,
underpaid, overtaxed women, the work
, should be adjusted to theie-' powers of
endurance, and when by kindness, care
and consideration ' they 4 have been
brought to a condition of physical effl
.' clency suitable to the work expected,
that would give us what we need
healthy, Strong, cheerful workers..
Of course we would also like them
to be clean, honeet, reliable, good
' tempered, strong, polite and efficient.
Here again comes in the need of edu
cation. We should know the attitude
of successful employers of labor. In
this oountry toward their employes,
and there Is a great store of reports -and
literature on . the subject for :
.those who are Interested. The Wei
i tars Department, National Civil Fed
aeration, Consumers ': League and .'
Household Economics) Societies have
all been busy collecting .facts; but '
underlying- all of these are a few
sreaerel principles, -well expressed. In
the Inscription upon the building;
given by his employes to a widely
known merchant on his fiftieth annl- ,
versary: . "Affectionate Interest and
watohful care, courage, courtesy and
principle shown for half a century,
mark your relations with your em
ployea" This covers the ground,
and no American who reads this ;
tribute could fall to be proud of the
xnan who has earned It. - C
In the home the Ideas that underlie
this new attitude of employer to em- '
ploye can be applied if understood.
The "fair deal" - and "profit sharing"
are Just as easy as ia the big estab- "
lishmentst but before they can be ap
plied In the home Industry the head
of $he concern must have a Just
'conception of the site, scope and de
mands and resources of her Individual
factory. If women once begin to feel
It is a factory or Industry, a reel bust-
In the past the lady held
ness venture, where her thrift. Intelli
gence, Industry will mtUce her a marked
success, she will be ashamed to fail.
and Juetlyvproud to succeed.
(Perhaps It might be of servioe to
some who read this paper If the writer
should give some of her own expert-
ences in housekeeping, which have cov
ered many years in many lands and In
manr different
r mnerent parts or tms great coun
Ways that serve In the south are
ts of this great coun-
try. Ways tha
useless in - the north. Conditions in
Arizona are quite unlike those in Cali
fornia and Maine. W-omen who follow
the army - or navy-tand this account
covers both services soon get down to
the bedrock of household service. -
No. 1 Anybody who will for pay do
anything la a blessing; hold on to ber
xia-nt. "tjonsiaer tneir ways ana oe
Wli
iss"! -nair a loar la better than no
bread': "don't cry over epilt milk" and
other old sayings become living thoughts
u oe eciea upon, wun an the laborers
iwho have served In this particular Indus-
try, Chinese, Japanese. Irish, Swedes,
Bsparete eggsbeat the whites until
creamy. Tothe beaten yolks add grad
ually tha sugar and seasoning snd half
the -whites. Than sift In gradually the
; flour and salt Add the remainder of
the whites and bake as a loaf or In
small cakes. This recipe Is used for
ladyflngers also.
Baked Tig Ham"
. Procure a choice ham from a young
animal. Remove rind, stick cloves over
. the surface at Intervals of three or four
inches, coat with sugar syrup and cover ;
with slftsd flour. Place in roaster artdi
bake in a - moderate oven until well
done. Baste with warm- water and
drippings each half hour. Remove cover .
and allow the ham to brown. Serve hot
(with apple sauce. ,.r;
. ; r: ; : ' ": Eadlsh and Celery Salad . . -
tender red radishes, ' t bunch celery.
1 head lettuce, cup French, dressing., .
Cut celery in two-inch lengths. Slash
one-half Inch and one-fourth inch apart
on each end.. Throw Into Ice water and
allow to stand two hours. The cut ends
will ourl up. Wash, wipe and slice tba
radishes in thin circular slices, reav
ing the peel onl for the color. .Rub the
celery bowl With onion and line the ,
bowl with th lettuce leaves, which ,
have been crtspedjn Ice water. Arrange
the radishes on th lettuce leaves, then
add a layer of celery; continue until all :
THTTRSDAY , k
' . BREAKFAST :
Cereal, with Fruit '
Bird's Nest on Toast
' Milk v Corfes
LUNCHEON
Cream of Olerr Sotin :i Wafars
. Glased Sweet Potatoes
Beked Beans Boston I3rn Bread
. Sliced Bananas ... Cream - ,
Milk v Tea
DINNER ' '
' . ' . Clam Boullldn " ' ' ; '...
. Larded Beef Tcnaerlolu - Pan Gravy - :
'-v - Cnuiberrv Huuoe i nice . . : f
Creamed Caullfloer - ' j ,,
i ', t Bread ,. . Baited Nuts '
'i Tomato Celery tialad ' .
. Orange Ghortcaka . , . Coffee
negroes good, bd and Indifferent, un
willing and Ill-tempered, cheerful and
careless, capable and Incapable-one or
two rules In the house seem to. have
; made things; run smoothly. Bay "do''
and, never, say "don't" i give clear,
easily understood' orders thought out
beforehand, suitable to the plaice and
work. ; Never look : back; give orders
about tomorrow; It things were wrong
yesterday, have them done right today,
but without reproach, until they find out
what you intend to have dona and do
It Any one who embarked upon any.
such ordpr will be apt to think it out.
carefully before she starts la this sys
tem of "training; but It pays for both
lady and cook, for both are getting edu
cated at the same time. . - . "r f
No. t Always use every labor-savins; '
device you can find; they are not ex
pensive usually and pay soon, in better
service, ' for 'any self-denial they may
coat For example, use a furnace rake
" for the ashes; this does away with the
sifting; the cinders are drawn out and
; , saved In a coal hod for the banked Ore)
and the fine ashes left are easily carried
' out, with no dust Use a tireless cooker i
the new ones come with an attachment
' for beating the disks. A . bread mixer
does the work In a few hours and no
labor; a new washing machine on the
; market cost $7.89. "goes Into the wesh
boiler and does the wash in ten minutes
, no one touches it The gas Iron saves
the steps back and forth, the, hot fire
and the loss of time when mealtime
comes around. The fine, model steam
laundry, where for the price of 1 cent
apiece flat work can be dona. The
fact that a small mark is made' at the
corner of the linen la not .worth the
. distress It causes old-fashioned house- '
keepers. And the model bakery, airy, -light,
sanitary, where no hand touches)
the bread from beginning to end that Is,
u in the fortunate cities where it is de
livered wrapped In bags. . In fact many '
labor-saving devices , are waiting to be
adopted If what we want Is 4 cheerful.
happy laborer in the home and Intend
to have it. Regular days to entertain
are excellent A lunch every Thurs
day, a dinner every Wednesday; and If
tit aeems Imperative to entertain some
' unexpected guest other days In the
absolute sway in. her castle."
week, there can always be a card party
at night, with a light supper that can
be prepared beforehand or without out
Side service engaged, and the unexpected
is avoided. Every one falls easily into
the regular day. Irregular entertaining
Is an old idea, founded upon past condi
tions, that Is dear to the woman's
heart -
And, lastly, there are so many clubs
throughout this eountry.the Idea haa be
come quite commonplace of women or
ganizing for pleasure or profit. Why
not organize a home service club for
your own neighborhood, using the school
bouse or church in the evening and In
viting all the women toattend and dls-;
cuss this deeply Interesting subject In all
its bearings T you could bring together
the women in need of each other for
mutual conference and instruction. It.
is In the air today to do this, combine- -
tlon and efficiency going
together, ana
it is
i easv to see th tnr.rnnphinr nowae
Lectures on labor-saving devices, houae-
ror gooa at aucn a weekly oonferenoe.
are used. Tur the Frenoh dressing
over all, taking care each portion is
marinated. Serve at the table.
Cereal With. Fruit
1 ciip water, U cup Cereal. chp chop
ped date H teaspoon salt. cup ohopped
ralslna . . .,, ; . i
Cook the cereal in boiling salt
ed water five - minutes. - Place over
water and cook -several hours as di
rected in case of oatmeal Before tak
ing from the cooker add the fruit and
mix carefully. Mold ends serve . with
: whipped cream. .. r :v,-y,
potato "Applet - V
1 rhaahed potatoea 1 tablespoon
melted butter, I tablespoons hot milk, ,
1 dozen whole cloves.
If left-over mashed potatoes are used,'
beat thoroughly in a double boiler,
When warm beat until thoroughly mixed.
Divide into eight portions, form into
a ball, dent the top and insert a, clove,
pushing well down, to represent the
posits end and insert a clove as astern:1
oioum ena or ine appw., jjent tne op-
cinnamon sticks may be used if prefer-
red. Brush apnle with melted butters
sprinkle one Hide with paprika or cln-
namon to give a red cheek. Bake ten
minutes in a medium oven, serve not. '
Veal Birds
t pounds veal chops (about), 1 bunch pare-.
ley, I ounces bacon, onion, Vfc cup bread
crumbs, X saltspoon salt, aaltspooe
peprlluk. . ., i... .. . . . .
FIUTDAY r
BREAKFAST" ' , '
Fried Mush 1 Syrup'1
Cheese Omelet ' '
Toast Ooo eberry Marmalade
v Milk Coffee 1
LUNCHEON
V".1 "' German Noodle Soup ' ''
Baked Efxs In Macaroni '.
Bread and Mutter BandwloheS ' '
Hocks . ',
, , Milk Tea . '
DINNER
, - Cream of Corn Soup r, " ,
I Blufro.1 linked Wke Lmon ,"
. SBJoed Oucam'bera Fried Potatoes -
Tomato pickles Bread
Apple Tarts Whipped Cream V
Coffee , . j
"Why not orfuxln
A SIGN
IN THE leading article on this page there Is a suggestion that every woman
open her eyes to sign that commands the guar to stop, look and listen.
MUCH truth lies in the hint , - y; v : T. " TT
y Stop walking along in the steps of your sTandmothers day. Too are Bvta"
la a century of enlightenment and progress. Keep moving; with the times.
i Look at the opportunities around you. The Institute, with Its weekly
meeting, is too good to ignore.
Listen to the voices of experience and trlsdom. Let men end women who
know their work teach you the right ways, tell yon the necessary truths, and
i make hometoeeping easy and happy. , ..',.
' The sign is for you. Next week Vise Xi Stay BeJderstan, the laundry
expert, of Teachers' College, Columbia TJMvertty, New Tort, will sdve aa
Interesting- artlole on "iAunderta at Hom"and Abroad." .
Among the contributors to tha people's Institute of Domestlo Sdeaoe aret
t. M. ALLEN, .
Chief of roo4 aid Drag DMslee
Kentucky Agricultural Bxperlsaeai
, Station. ...
MBS. 1CTNERTA B. ANQELI
jturerea Domastle Sdenee, Breek
MRS. RACHEL FOSTEB ATERT,
Social and Polltloal EoonomlaV
MlS9 IDA COGSWELL BAXLET.
El rector ef Domestlo Seleaee, X. W
. A Worcester, Man.
MISS L. BAT BALDER8TOIT,
Laundi
Iry expert, TaebeteCeUeee,
ible University, Mew Tera.
Columb
BAKRT X. BARNARD, B. f
State Food and Drag Cemaitssleaat
ef Indiaaa.
MXSS ANNA BARROWS,
Laeturer on Domestlo Seleaee, De
partment of Economies, Teaohers
Collese, Columbia University, New
Tork. ... i
i B. BREl'l'Ht'r, So. D
Department ef Chemistry, CoHSsje eg
the City ef New Tork.
MRS. WTNNIFRED BARTER
COOLKY,
National President ef the Associated
Clubs, of Domestlo Bolence. '
MBS. ALICE DYNES FECLINO,
Formerly Heed of Department ef
Home Eooaomloa Iowa State Collage.
MISS) WINIFRED STUART GIBBS.
Dletetle Specialist, Association for Ira-
R roving the Condition et the Poor,
ew Tork.
MISS EDITH HALL,
Institute of Domestlo Boienoe, North
era Illinois Normal flohoel. Be Xalb.
BOSS CAROLINE L. HTTNT.
Domestlo Sclenoe Wrrten Jamaioa
Plain, Mass.
MESS ELLEN A. HUNTINGTON,
Director Deoartment Home Eeorn
lea, AgTicuitural Collese ef Uti
una, uiao.
MISS HELEN LOCISB JOHNSON.
Teacher of Household Bolence. Water
town. N. T.
ICBd. IJIXIAW JOHNSTON.
Domestlo Scisnoe Expert, Chicago, III
1CB& AUCB OrrCHUX KIRK,
. mestie Scisnoe Lecturer, Otove
hold economics, child culture, home
hygiene and an organized labor exchange
bureau, where those who are willing to
exchange work In each other's home
or serve each other In times of need for
pnee per sour comu vm vivusui to-
aether. . The best side of this kindly ex.
change of services is one of the oharms
and comforts of life In army garria
'and isolated villages to this day. and
garrisons
we
nave lost mucn in giving it up in cit
cities.
a. w. Alarer writes in tha Atl&ntloi
"We are applying efficiency tests to the
Industrial processes to promote speed,
- Out Teal m three-Inch squares. Put
" bones In soup kettle, Pound each piece
out flat, place on top a strip of thin
bacon ; three : Inches long and a ' half
inch wide, a spray -of parsley and a
teaspoonful of . breadcrumbs. , Sprinkle
, wfth salt, paprika and add a few drops
ot onion Juice. Roll jths .veal tightly
and skewer In place with metal skewers,
Brown In hot fat and place In caaserqle.
-With the fat in which the birds have
been browned make a thin brown sauce
and add to the casserole, covering the
birds. ; Bake till tender. When ready to
serve arrange the birds on the platter,
remove the skewers, cover with .brown
sauce and'garnisa with sprigs of pars--
Bird's Nest on Toast ... '
- Prepare 4 slices of buttered toast On'
each allce make a ring of white of egg
! beaten stiff. .Slip the yolk into the cen-,
ter of the ring. Sprinkle with salt and
P'ce under the broiler until the egg is ;
set." ; Serve very hoL A , V , ' v 'v.
; ; ? . . . , , t
Larded Beef Tenderloin
Select the tenderloin from a prime .
1 beef if possible and have your meat-
gutter, "lard" it for you. Brown in hot
fat. remove to the roaster, baste well
and bake about , 4S minutes, basting
every t .minutes. . ,
. ' BATTOIDAY '
' " - BREAKFAST ' . '
Broiled Benanaa; wltlt Bacoa ,
' foaohed Kese on 1'oaa.
- Hot, Milk Coffee .. '
. ' - LUNCHEON
Creamed Fish with Cheese
Bread and Butter tiandwiohea i
.. Cucumber end Head Lettuce Salad .
Cream Puffs
! Vw.' Tea Cocoa '
dinner ' .
, " , Chicken Broth
it, BrotldvC)ub bteak v "
vs ' Mashed-Potatoes
Pen Gravy Fitted Onions
Tomato and Green Pepper Baled '
. . Pineapple Ice Cream
IU.a Bocks - . Coffee
, , I. ' I
a Kome gemo dubf
FOR YOU
OSS AXIOB IAKXT.
f ormerly Chalrraaa Feed CeiaaaUtee,
. National Consumers' League,
BM AUCB LOOHI9,
Depsutaent of Borne Seeaemies, TTnU
varsity ef Wisconsin, Madison, Wis,
SOBS MARGARET . MITCHELL,
Bruee Bohool. M4 Madlaoa aveaua.
: New Tork. , .
OSS M. WROCBKB,
Director of Donuatle etaaee, Asel
piU Academy, Brooklyn, nTt.
ass ELLEN a BABUL
&??,5t Milwa.ukee-DewBr College,
Milwaukee, Wis.
BER ANNA B. SCOTT,
MISS MAT tCCKIST, .
Department Household Arts, CaUfer
ala rolyteehnlo fioheeU .
snss w. h. Rpom, v O
cTtout Institute; Meaommla, Wla
MISS FBANCSS BTXBN.
Masaaehosetts Institute ef Teakaelegy,
Boston, Mass.
MISS ISABEL STXWABT,
Assistant in' Dareartmant mt Nnnla.
and Health, Teachers College, Colum
bia University, New TorsT
MISS GBACB M. YIAIX
pepartnient ef Boise Fneaeinlee
Iowa state College. Ames, la.
TsKBflL MAST L. sw ABB,
Bousehold Sdeaoe Leotwes, CsJeage,
CBS. RICHARD WAINTTBIOBTf,
Wasblngtoa, TX C ' ,
MRS. LILT HAXWORTH WALLaCB.
Lecturer ea Dotnestla Soleaoe, Break-
Ijn, N. T.
KB. JOHN L WALSH,
Mayor's Bureau ef Weights Sad Meas
ures, New Tork.
BCR& LEAH D. VTOTSOB,
Agrtouitnral College ef Utah, IVagaa,
Jtah.
MRS. HARTET W. WXLXT,
Housekeepers' AJUaoee, Washlagtea,
K C.
BOSS FLORENCE WITXaBO,
Chairman of zomeatle Seleaee
Da.
Bigh
accuracy, cheapening ef cost, eonser
vatlon of energy and adaptation to the
ends sought"! and ws should demand the
application to the home industry of the
' same principle of edentlno management
wuioo tooay was) xear to revolutionize
the machinery of production. Although It
Is no longer the fashion to bang framed 5
texts upon the wall, every home would
be blessed indeed If the household be
lieved and applied these words of the
Master; "Give and It shall be given
unto you, for with what measure yoii
mete It shall be measured to you again.7
Broiled Sananat VTith Bacon
(bananas, t slices best bacoa, H Wen
' Select firm bananas, peel and split
through the center lengthwise. . Arrange '
upon a brojler with, cut surface upper
most Cut the bacon Into narrow stripe'!
and arrange on " the bananas, cinae '
. , broiler and broil over coals or under gas - '
. flame until bacon Is crisp and bananas
well cooked about 10 minutes). : If coals .
are used, be careful to avoid smoking)
the bananas. . Serve on hot platter gar
f nlsbed with cress, t '-
'I' Tomato Green Pepper Sala.4. ,f -
i ''i . ?w ?h ..dressing, t medlura-slie .
"SJi0? It T!11 tMa sweet pepper. 1.
vaaesvas eswesvv leiiuw, ... 1 c.., -
. Select , Arm, tomatoes, peel and sliceL v
Remove ths seeds from a fresh green
" pepper and slice the pod In very thin
strips with a paring knife. Rub a small
salad bowl with a bit of onion, and line
With crisp lettuce leaves. Arrange a
? layer of sliced tomatoes upon the lettuce "
and sprinkle with the sliced green pep
pers, then another layer of the torn au
toes and the . remainder of 'the green , "
peppers. Pour the dressing over all. 5
This ealad is intended to be served at'
STJUTJAY r ' i
" BREAKFAST -!
., Apples au natural
Oatmeal . - Cream and Sugar
. Soft Cooked Ka ..',,.
' Milk Coffes
DINNER ' i . , s
Boast Chlcspn with Dressing '
; Currant Jelly Celery Hearts
. Mashed rotate ' Chicken Gravy
White Breed
; , Grapefruit Salad -r.
Ice Cream Bponce Cake
.' , , Coffee .....
' SUPPER j-
i Chicken flandwlchea Toasted)
Warm Bolls Hooey
.' .... Chocolate . .v....