JHU UKi.i.VH i'JUVAV J'JL'tn'AU 0IUM'. J-LNiiAV I',..;,Jhu. U;u-.'; ;;. i)S Common Sense in thcHoME Edited by Marion Harland T!7j;Iw'MiiB nD.r . ' 1 1 i - I ).'; i ! V 1 x'ci A 't--V''.r x tv! -Vl) Z' ' ru tf a sXAi x ,' i ' H 'fhU' 14 imh4. NVC V -- sJUW'trV- - rv UjlLr n V1 tft W M t htake M M I '. 2&mJ - . - - - - w - Qbw hU'ri KA(wo mv4 I ft Ctak tl ft tmUo$H rMtnut ft "A Oft Ul ftprtMr tft lh fthap tack UAJ po tk(R. rrw tfctl r imoa4 y with ri roft4 (ran dttojr ft)d rrompi4e4 by riniu of NifrhIl tliM I rrt coIm4 kiiuit of NpoUtft W- erm M mtrooMk I an sot nr tht ib sj(r for biftek ootTM m not (a round lumpc It ih oooruUivvtr la on of oor nmmtr fofln tour Wr prwnM4 bjr nr m trie, nanwljr. mat of ahad4" or jrr4 al4 lrla. W coociv4 tlx !! in VcatlUk btlln. rbr r t 11 It bom or long tuMng and tnui-h rllrablng. ht w r lol4 "tilack brl It realty very dark tiro an, but lha nam a m not ftmJaa. Nit 5ar mad ocquainiaara arlili oat?naal banaorka, ciiap to lh iath and mwt-t to I ha palata after IKry varo -flrlr maatlcalad, and of a rirh lltir ahada of brown, mrttb auapldon of 'ray. la Krfriand wo found tha boma nada loaf aftll dalmlna;- tha UUa of "broant braad.'' than a craani-4-oJored rlrty. and oo on. until wa faaatad upon Kmicti rollt whita aa anow, tan 6rr and altoarathar daltcloua. Why wa Mayor gwt tbo Ilka In Aaierlra la a nrya ry to ma. A Mar OHH-h Inquiry. I put tha quratlon to tha IntellHiant propria tor of a KttwH bakeahop in Naw York. 8ti opined that "tha flour In Franca la dlffarent from that uaed In tha Slaiaa." ' But wa could Import It!" I urfOd Tha Frenchwoman ahrufcad her bouldari: Prhara! But madama muat nereelva Pat wa do not!" ' ' - Followlnr out tha whltraty of "ihaded brtadi." wa happened upon other thinara .relating to tha atafT of Ufa that Intrr Med and am uaed tha vacatlonlata. lAmona them waa the proverbi "Tha Efigllah for crumb; tha Kretvh for cruit," embodylnr the cbaracteriitlro of the national loaf of each of tha countrlee. To be frank, none of ua liked the heart of Ma EnglUh loaf. Tiay can H "wholeaome and honest." IMPORTANT NOTICE ryECAUBB of Ik esormou f number of letter seat to the Exchange, J must ask contributors to limit their com man ioottoae to 100 word, except in rases of formula or recipe aphicfc require greater epace. I want all my eorreepondentt to have a thowing in the Corner, end if my request in this respect is complied with it will be possi ble to print many more letter: Attention e called to the foot that Uarion Harland cannot re ceive money for patternt, as the has no connection with any de partment that tell them. - at An Informal Entertainment I EXPECT a oouKln to visit me before long young lady of 20 or thereabouts. 1 wish to have a little party of Irlends to m vet her during her stay and to enjoy a social evenlna together.' iltr I call upon you for suggestions as to manner ot sending Invitations and how tha evening ahould tie pasxfdT Any other suggestions wilt be "grate fully recelvod. T. H. (Attleboro, Mass.). , If you wish to have It an informal function, ' write pleasant notes to the friends you would InvKe. Or, if you can make It convenient, give the Invitation . in person. Ak your friends to come in for the evening and get acquainted with your cousin. Say that you wish her to carry away a favorable impression of the hospitality and social deposition of your townspeople, etc. Cannot you get up a musical or dra matic entertainment that may occupy part Of the evening, utilizing native tal ent? Find out In what direction her tastes and fancies lie and cater to Jhem ao far aa you can. v . L The Beauty of Rose Beads Ton may be Intereeted la bearing that fhava made beads of rose petala accord o ta the directions printed In the Ex change, and that I am well eatlaSed with llifra. aire. E. 8. Argua, Pa.). Being the proud possessor of a neck lace of rose-petal "dough" the gift of ft l aUfornia membor of tour big family, whoae face I have never seen, but into doe heart I have looked with thespir j s eye I heart Hy Indorse your expreo- , a.oa satisfaction. The beads emit ft Wa tbovffct It aoU4 a ad tioaa irajaed. ftomatlaaao It attack to tko taotk. Ta tbo aaakera a4 oiWr of tbe Brltioa loaf caviare that It U aaade of tha aulH ttoua part of tbo wheat, aad that tha rreaxrk flour la "boll ad - aad rBned oaUl It la nothiat but a forta of etarch. Tbara aaay ba a blf grala of truth la tha aaytac A alanc pbraaa Haaa te my toorua U eetiUne; ba qvooUoai -Naufhty. but Bloa." bare aalaq bread la four con Moan U. aad to tbo ravlaw I award tbe palm of tfeUrlouaneaa to the taato and comellneai to tha eya to te rraack loar aad rolla. Tbey nave all aorta of fanciful aamae for tbo different forma of broad that careae tha ear and enhance tbo pleaa tiro of oatlnc. Comparatlrely few oooka nowaday a aaaume ta be "ood bakera," Seven out of tea who apply for the poet t Ion la your family frankly own that tbey can not make bread. -In th beat placet, they alwaya.ftt bread mnd rolla and the Ilka from te baker. Moat real nice fam llea never thlnka of aakln a cook to bother with that aort of baking." Now and then, one praaerrta nenaelf who la wlllln' to learn how." Thle atate of Unorance la not aurprla Jna when one reflex ta that our white domeatlca are twually of foreiirn birth or paren(aa. The older generation of colored aervantei may atlU be depended upon to manufacture the Incomparable "hot breada" for which Uia southern cooks ware Justly renowned In ante twllum days. Tha rural district of the eastern and middle atatea have lone had their daily delivery of bread, biscuits, rolla, etc. Even In the rustic regions remote from railway station and trol leys, the trl-weekly visit of the baker'a cart, laden with supplies from the near est own. la accounted by Mie farmer' v wife a bleased relief from the drudgery of making; her own bread, v In 1M Jonathan Swift catted bread "tha staff of life." and the whole world haa caught at the phrase. It behooves us to keep up the reputation of that upon which depends Uie stability of ex istence." If yotf whtf "care little for bread when you ran get vegetable and meat" would know how dependent you really are upon the deepiaed "staff," try to a-et alone without It for a week. A traveler In Central America about tha middle of tha last century has left THE HOUSEMOTHERS' EXCHANGE faint, exquisite perfume, fraught with dreamy associations of .damask roses in sunny gardens, where we loitered through summer noons in days that are no more. A correspondent tells us that her aunt has a necklace twenty years old that 1 still fragrant One believes, in hearing it, that Moore wrote as truth fully as tunefully In his "Farewell" of the " . . . Vase in which rosea have once been distilled Tou may break, you msy shatter the vase If you will. But the acent of the roses will hang round . It still." Several members have Inquired If the formulas printed for this poetic manu facture, were trustworthy. I am happy to answer In the affirmative. It is the revival of an. old-time branch of fancy work which one connects in imagination with the pHlows aid' bobbins with which our great-grandmothers wove lace aa fine as spiders' webs. 'Sciencend Health?' From a clipping handed me by a friend, I learn that "Mrs. O. F. D." Waukesha, Wis.) asks for a copy of "Science and Health." : This clipping was also sent me from Colorado some days ago, and I wrote to . Waukesha to get the name of this anony mous correspondent, but have not heard from her. If you can aid m. please do so. and I believe I can furnish tha lady tha book she desires. - v H. I C. (Milwaukee, Wis.), "Mrs. O. FV t." had her book before your letter reached us. May we refer other applicants for the work to you? It is often called for. -. : . , . Are Turkey Feathers Salable? Is there any eale for such turkey frathere aa fall out naturally from time to time, and for the-feathers of fowls that are killed by foxee, etc.? , I. K. (Ouston. Ky.. Tour quorlee are referred to poultry raisers and farmers. Somebody must buy tbe inferior qualities of feathers, for we know they are used in making up cheap pillows, beds and cushions. - . - Watch tbe Exchange for an answer. , Pimento and Pepper Can yea tell e If tbe common red. pep- -per grown In our gardene are tha aa ma aa the pimento wa bay canned front the grocers T - If they are, hew are they pre-' pared for the tableT I caa And nothing about them in any of my eook book a Mre. H. U. L.' (Valparaiso, ind)..- , ' They are not the same. The pimento " a rcwr ftlft oipari.aro Ik - rt gaoatk a ka4 aa4 aa cra&k of I road. be niea, Tnata of t bta4a tbavo Ware, ta pra faaaoft. a4 vaaataWaa. rac a4 ekxk eaa aba4aat, aM tko (avertable nartiiua wave .arv4 ftl wory ami ((Ul rkaa asadeNaf Waaet. Ilaaa-ry far tba caiaaW aicaaairy of c4vtUaa4 C'a. tby aUafaWawd a SaaMftf Ova tbo eejataUa la I he areat dty kHy mtlaa away ltb anaere saat to ret era ttkoajt breaa. He broackl back ft back load of It la ft aack. -It waa brawn; It waa aaay: gaUad witb aar a&d ralataa aad aro ma lie aeade; It waa tkree 4aya aid; bwt It waa HKEAI! Wo fail Mpe) It Bka ravaetlnt! wohrea aad ate our tUV lukcra carta nave coove to tay, of course. 1 would fata hope that there are enough latetlleat woman ftmoaf oar reader to appreciate tko aupertar , advaatojrea of tha family loaf. It ta sweat. It. la wholeaome and coalataa mora noortahment la a equoro tack loan the baker'a entire U-ceat obioaf af spongy tnalpldlty. 1 might reaort ta tko muckrake for a minute aad reveal to your horrified aoul certain facta con nected with bake hap kllrhane that would spoil tha baker'a shop boalnoaa In your neighborhood. If I could perauade yau to believe one-half of them. I hall It aa a promising aign of tbo times that 1 receive evary weak more and more lettera from thinking women bo have learned for ihamaelvoo tha ' benefit their households may derive front . broad made at huena. It la fwr tbeee es pecially that I lay before readera today aeneral rulee for bread making aad recipee for particular varteties of the atafT of Ufa. -aV Homemade Potato Sponge. Bread Mash enough boiled potatoea to All a lara;a coffee cup. Beat Into them, while hot. n tableapoonful of lard, or other ahortenlnK. and one, of while euerar. Add then S cupfula of luke warm water. Have ready In a largre bowl a pint of flour which baa been ' sifted and set near the Are or In tbe sunshine long; enough to dry It thor oughly and to warm It aligjhtly. An Indifferent brand of flour may be made tolerable by warming- It The fleer brands are Improved by It. Make a hole In the middle of the floor ana ' atrain the potato mixture through a line colander Into the hollow. Stir until you have a smooth battel-, and orat into tnis nair a cake or com preaaed yeast dissolved In 4 table snoonfuls of lukewarm water. Beat up from the bottom steadily for three minutes and set for rising; In a bread bowl with a perforated cover. If you liave no cover, throw a doubled mosquito net over the bowl. . If you eet the sponge at 10 o'clock at night, it should be light by i in the morning-. If you do not care to rise ao early, delay tha mixing;. is a. tropica growth and, while It be longs to the pepper family, la much milder in taste and more tender of texture than our so-called "aweef pep pers. Like truffles, they are imported for table use. - . Molasses for Grass Stains" Kindly tell me In your next number how to take grass stains out of a white cotton poplin. Mre V I F. fValley Station, Ky.). ; ' It la never practicable to answer any query, even the most Importunate of "hurry call," In our next issue. By the time the letter geta to me the date has paesed. Large bodies move slowly, and a correspondence ao immense aa that which proves the- popularity and the usefulness of the Exchange cannot FAMILY . SUNDAY BREAKFAST Grapefruit, cereal and cream, ham pates, popovers, toast, coffee and tea. .. ... . . .- LUNCHEON - -" Caaarn of celery roop in cops, cold corned 'Deer with horseradish sauce: baked beans with tomato sauce. Boston brown bread (eee recipe in Familiar Talk), raletn bread and ' " cream cheese (see recipe In Familiar Talk), - cocoa. ,- DINNER " soup baaed upon liquor In which s boiled; roast ducks, witb apple browned aweet potatoes, canned . Bean beef w aauoe; areen coffee. lemon meringue pie. black ' ' ' MONDAY - ' " ' BREAKFA8T " ' ' "' . Oranges? eereat and cream, bacon, boiled ' eesa, whole wheat bread (eee reelp ta Familiar .Talk), toast, tea aad coffee. LUNCHEON . Jumboyla. chopped sweet potatoes (a left-over), graham bread aad butter (thla), pickles, macaroon and marmalade, tea. - : DINNER . - Teeterday'e Soap, safmt -at dveka ( left evert, apple eeoce, esuffle of areea pea (a left-over), maabed -potato, rtoa podding, black coffee. ' , ' ' TUESDAY - ' . , BREAKFAST - ' ' . . Baked eppJr. cereal aad cream, pickeeV fteea ahi at bo euC paaa af ! tkWkia awe Uaft ikes aoUa ta tko aweaUty af tele tkes eBlala b44 la ogft k-a law ait t k-aaaUa wttk aaoo. little wares ei. Wkaa yo aaaj lift la Ik fcaetetia- ba4 wllWaol npta tl ta fiakl. l l bo frowt k tko tyaaa it ih all tkat fcala te ya aa4 rtaaa tko bawl HI tliue wares waif, aditag ikta lo ike apoage. Itavo ka bad wail aWoraa aad baa ad taa bail af oaagk a paw it. atwar waklag Ike eatso Tar It are aad aad arena a. aad var, fcaaadiag all Ik tiaae wttk cieaft, kaajrwd kaada. fa a ami sale. Tkea aaaka Ike ftoagk la I aaeoad la tko aaldOa af tko aaar4 ad am ha ll kard blew wltk tko at 's If II raboaad taataatly. tUtar a tbo Laeaetetlea aaada by ika kat. aad ta roagk o ika aarfeo. It la ready for tka aeil pro rasa, lal It back lata Ike big fce-wl aad caver as baire. ket ll la a ssodenteiy warm rce wkaro Ika art ad will not ktow apoa It, oaaatag It ta "la ho said." Wken tl baa again doubted tta ortgiaal bulk, pat back apoa lb koured boareT aad glv It a oat bar a Beading for tva ar etc salButao. form tale toavee and aet lo rtse la pans, eUUag Ibeaa katf full. Cover wttb a wet towel aad lot these rtee for aa hour, or until tko pa no are two-thirds full aad bake. la lea mlnutee If tbo ovens art good and tvaa la lacs pereiurn poop very quickly and cautiously at the leaven, aad If the pans are full to. I ha top, cover, with white or with "grocer's paper to rrevent the cruel from hardening b ore the bearte of tbe roavea ar done. If tbe eutel.le cook too feat, taa bread will be streaked with heavy strata. Tea minutes batons tbe hours baking la done remove tbe papers and brown tbe bread. Turn the loavee out gently upon a cloth, propping them. against a board or other clean object at auch aa Incline rton hat the air raa get at all side, and rVava them thus until they are cool. Then wrap in a clean, fhlck cloth and f'ut Into the bread-bos. This should bo mod with a Unen cloth and another be throw over (be bread. Having bad bread made In enact ac cordance with three simple rules for forty years. I can certify to their es cellence. I prefer potato sponge to plain, as making richer, softer bread, which does not dry out so soon aa when tha potato batter 1 not used. Braakfatt SoUa V After kneading tha dough made ac cording to the above recipe for the econd rising la . tha morning, reserve enough for a plate of break faat or luncheon rolls. Instesd of putting this Into the pens, beat an egg very light and work It Into' the dough, kneading vigorously. After five minutes' pound ing and turning, make Into rolls and aet together In tho pan. barely touching one another. Throw a cloth over them; set In a rather warm place for half an hour; wash tha tops with a little butter and bake. Cover in ten minutes and remove the paper atrhe end of half an hour. Serve In the loaf, letting tha rolls bo broken apart as tbey are passed to he attended to properly In 4 day or, ft I hope It la not too late to help you In the present Instance. 1 Cover the grass stains with common black molasaes the thickest you can get and rub It In with the finger until the fabrlo Is eaturatod. Leave it on for ft day and wash out with clear water. A homely but an effectual process. ' Perhaps it Is Ether The freezing mixture that was recom mended in the Exchange and In several other houeehold pages Is a failure. A chemist predicted that it would boll, and It did I - ' .- v I spare you the particulars. Could It be " sulphuric ether, Instead of sulphurio acid, which waa meant by "Aunt Allie, to whom we are Indebted for the for inula T I know that ether produces Intense cold, but I' doubt If It could be applied to food. MEALS FOR tip codfish, creamed; fried mush, toast, tea and coffee. . - LUNCHEON " , Hash of corned beef and potato (a left over), baked tomato toast, lettuce salad with French dressing,, crackers and cheese, yesterday's ' rice pudding, . sliced, : with cream; tea. ' DINNER Carrot soup: larded calf liver, breaded ' : and roested: canned string beans, canned apaghettl with tomato sauce, Bwlaa toast with lemon aauce, black coffee, . : WEDNESDAY ' BREAKFAST . , ".; .:-., Orange, cereal aad cream, plain omelet, corn bread, toast, tea and coffee. . . --. ".. LUNCHEON " .i:' ;.. Deviled enrs (hotV with gravy, potato boiled la their jackets, string beans and. lettuce salad with French dreeslng. crack ere and cheese, nuts and ralslna, tea. DINNER - Clear trary soup, with apaghettl from yesterday, chopped and added; stew of liver and FYench imiehrooms a left-orer, - stewed cheetnuts with gravy. Spanish rk". appla turnovcra aad America cbeeee, black coffee. . t . . . THT7BSDAY ' BREAKFAST Oranges, cereal and devtled lamb's kidneys., muffins, toaat. tea and coffee. I LUNCHEON Srotled ham. chestnut croflaettae (a left wkoee wkeag JUar. Hr ga4 sail wttk ft ww da a wns a. theil tka ari af ftowr ikkhea ie -k. ikl with route waraa water, fieai hard a-ad atea-luy for astaeta. Kew add sear ftor, ' kaavlfvU at a lima, aaul ye kav a eft eteogk. Tarft ami npoai ft board aad fceoad aeaadgy far lea ad aula. rt Into broad bi wltk ft porforatod top aad aet ta ft aaedetateiy waraa plaea for three hour. . It akaald doable the orig inal ba.tk. Rotara U tha kftaadiag bowl aad knoad It far lv wriaatee, ajosra workiag froaa tka aoiasda toward to aniddlo of. tko aaaae, Ileke tola w or three laevaa and eat far ft last ruing. YVta they are light, bake, oboenrlng tka as ma precautions against hardening tha o M w 1ae4 ta tof an cruet pratnatarely that were edrt tornaar reel pea Bake from forty -e mlaut aa kar ta ft moderate ovam. To teat wkothar or not the loaves are doaa, c4arr erttk ft clean straw. If It com a io rtoaa the bread la done. Borne cook mis watte and wtiolo wheat flour two-thlrda of tho whole ' rod one of tho white and stir lata tha .. sponge a tableopooafu! of shortening aad One of atigar. Tbo reader may try both ways, than obooe between them. Boa ton Brown Broad flirt tog ther a cupful each of graham flur. white flour and white Indian meal ind a teatpoonful of fin aalt. Hi ft three tlmee to Insure even miming. Hot down near the Are In a large howl while you warm by eettmg over the lire In a double boiler a cupful of milk and a smaller cupful of molasaes. When they are hot, stir in an even teaepoonful of baking aoda. Take from the Are at once, add a cupful of boiling water and pour Into a hollow In the middle of the mixed flours. Do thla gradually, working down the flour from tbe aldea Into tha liquid until you have a thick ' batter. Beat ten minutes with a wooden spoon and turn In La- a buttered pud ding mold with a clooely fitting tap. Sat In a pot of. hot water; bring quickly to tho boil and keep this up for three hours. Should tha water In the outer kettle got low, replenish from the boll lnsr teakettle. At tna end or toe tnreo nours nn out the mold and set, unopened. In the oven for ten minutes to drv the outside of the loaf. . This done, dip for a second Into cold water to loosen the bread and turn out. Wrap In a napkin and serve. I like this method of cooking Boston bread batter than baking It la any way thar would Induce freeslnr. ' -, H. K. W. (San Francisco, Cal). . I let In this Parthian arrow directed against the Ill-starred "mixture'' be cause it offers ft possible explanation of the egregious blunder. Will our ea teemed "Aunt Allie" let tie know If she meant to write '"ether" . Instead of ."acld"T . .; y -r . V.'" About Butter Making r As I waa the person who demonstrated ' the batter making referred to In a recent number of the Exchange by "Mrs. A. Y. F." (Loulavllle, Ky.). I wish to correct one statement especially that crept Into . that report. . It takes three hours for the butter to form after it Is put into the , pan. and It Is ' better still to set it away overnight. . Then. In the morning, taking off the clamps and removing the paper box from the pan, lift one end of the box or pad, when the butter A WEEK over), baked Spanish rice fa left-over), . ginger snaps and cheese, tea. DINNER . J ' : Yesterday's amip, frittura (an Italian dish), brussels sprouts, rioed and browned , potato, prune whip and sponge cake, black : . coffee. , j .t-'v.-y,:; 'j'a a p-i':f!K.Ji'' ""FRIDAY BREAKFAST - " i Pineapple, cereal and cream, panflsh. ' Quick biscuits, toast tea and coffee, f - . LUNCHEON ' Cheese fondu.' toast with anchovy paste. : potato puff (a left-over), tomato asplo upon lettuce, with French dressing; crack- era and cheese, cook lea and tea. -. , - DINNER ; -Ovster aoun. boiled cod with erg sauce, stuffed potatoes, atewed celery, blano mange Olack conee. i . SATURDAY . BREAKFAST ' ' ' Orange, cereal and cream. Med, applee and bacon, rolls (se recloe In . Familiar -Talk), toaat. tea and coffee. - - LPNCHEON . . " Stuffed peppers with gravy. French fried potatoes, beated and buttered cracker -with grated eheeae, canned peaches aad cooklea, taa. . . . i DINNER .'"'., Potato soap, scalloped codfish- (a left- . overt, mashed potatoea, fried carrots, pomskia nia, black coffee. XI U laader aad wtaalesowa, . If y tx tt yet aaara leader, aad a takae apoomfal af, waiter la tko koiliag akl-k aad water. ally Loaa (Tfakk kflat tniaa Laotl. who Capit Oak UootT wa tka )y aad oeafart af ear graajdsBotker. Informed taa pr truly waa tsacood for tka Iw ea4raa. M't nave discarded aaoet words otediag la "was now, wbaa t&af are dtgtinctrv af a a.) aire three data Into a bg bowl eoo fkU of Hour, half lee-spoonful aack of aali and of powdered engar. Beat I ' g, oary stiff ; pour upon It era half a, cupful of milk slightly warmed, but aet scalded: ! ubieepooafuta of melted bu ( tar end a allspooafu! of baking aoda dlaeotved la a tabteapooofui of warm erortr. Turn, all Into ft largo bowt and atir ta slowly tha si fled flour and a quarter of a rake of oompraaaed yeast dlaootvod In half a amp of warm water. Haa tt steadily for five minute and pour Into ft buttered mold with a funnel In the middle (If possible). If you want tha bread for breakfast, mlg and aet to rtee about K o'clock at lUgat. in tho morning It eJiouid nave mora thaa doubled lis original, at. Therefore, uee a large mold. ' liake In a ateady oven half an hour, or tin i ll a clean straw comes up from tha thlrkeat part of the loaf as emooih aa when It went In. Nonpareil Corn Bread Sift together, twice, cupfula of corn meal. 1 of white flour, I teaepoonful of baking powder and a teaepoonful of aalt witb a tableapoonful of powdered augar. Put tbe prepared flour, etc.. Into a largo bowL Beat very light I eggs, adding at the last a tablesoonfu of soft (not melted) butter. Stir thla Into tV cup fula of sweet milk and pour the mixture upon tho content of tha bowl, adding slowly and beating regularly. When all tha Ingredients are In, beat very hard for Ave minutes and pour Into a but tered baking pan or mold. Baka for half an hour, turn out Into a hot plate lined with a beated napkin and serve. Rftlain Bread Scald S cupfuls of milk and stir into ' It J tableapoonful of butter and 1 tea--spoonful of -salt Set snide until tt la blood warns when add Vi a yeaat rake dissolved In cupful of warm water, then strain. Sift, twice. 1 quart of flour or enough to make a rather thin batter (a sponge) and set In tha bread bowl, covered with ..-roll into the ' receptacle prepared for It, to be treated as any other cutter might be, : althouah It is good for lifimediate ue. I have uaed tbe word "box," 'as the pad : Is folded Into a box to fit Into tha pan. -Pleaae find Inclosed my address In full, ' which you may give to any inquirers Into , further particulars. , -t E. O. M. (Louisville, Ky.). " The mlslake In the account of your . demonstration arose, as I said In print- ' I ing it. from uncertainty as to the time ; named In the letter, the handwriting of which was peculiar and not quite legi ble to one not familiar with It. I recognize In you a former corrs- spondent, and welcome you back to our page. -,;.;w.p; ; q, Is Salt on Grapefruit Injurious f. About salt upon grapefruit, of which you . say that It is a "brand new" Idea to y sou. It was suggested by "Oude Wife" (Mount Pleasant, la.). I think you -will find that many southerner alwaya salt their grapefruit. I. have never eaten It -In any other way, I am sure that if you once try-It, you will agree with me that It ie good, i made one of your huckle berry sweet cakes today. It Is fine. I wish I could" send you a large slice of It. - , . , . M. B. L. (Philadelphia). 1 I echo the wish moat fervently. That . came huckleberry cake is a favorite weakness of mine. I am gratified that you approve of It. But aa to salting s. grapefrultl By . now you will have read the, vehement denunciation of, It published In a late . number of the Exchange. An lntelli- . : gent contributor declares It to be an . active poison in fact, the deadly salts , of lemon we keep out of the children's , way when we are using it to take out stains-from table Unen, etc. And you say you have been eating this direful detersive for years without injury to . , health and presumably to complexion! Our remonstrant tella of one misguided girl who became as bloodless aa ala- . Twister through indulgence in a freakish fancy for eating salt snd lemons. Will our medical ataff come to tho front with a decision uoon this mooted point? - ... .-. - Old Paintings ' . Win some' of our member tell me how to clean and freahen old oil paintings T I have . . som that are flyspecked and have other , tiny black spots upon them. I suppose ta ha-e been dropped by snider. Anr lnfor - Biatlon on tbe subject will be ratefully re vcelved. X. T. Z. (Franklin. Ky.). - Rub the paintings, verr gently aad With, ft circular motion, with half of a a tight cloth, ta rtee. WW very tight, boat for Iva mlautea aad add 1 wail beat egg. with a rwpul af atftad 8ovr ar oaougfc for soft donga. Add gradual ly, alternately wllh ft cupful of aad4 and halved retains, waa had. dried b twooa two towel and plentifully drdg4 with floor. 81 to rtae) a second time la round pans and. whoa tight, bake la a steady oven for aa hour. Or yea may simplify tha process by reserving soma af the dough made after' our Arst recipe for family bread, when It Is ready lo be formed Into loavee. Work Into tha reaerved dough half ft cupful of aaaded and halved ralslna dredged with flour; aet t Ms In a coke mold and, when light, bake. Thw Is particularly nice for luncheon) or afternoon tea, out . Wiln, buttered, thaa spread with oreea cheese. ' k " ' Comat Bum ' Another variation upon the last recipe bat one: Set aside pint of dough from the eeoond rising. Cream half a cup ful of butter with ft cupful (even) of white augar: atlr In ft beaten egg. and work theae Into the dough. Knead for three minutes: work into the dough a teaepoonful of soda dissolved In hot water, U a teaepoonful of ground mace aad ar acant cupful of cleaned currants dredged with flour. Knead for flvo minutes more; mold Into buns; eet to rise for half aa hour and bake. Cinnamon Buns Make as In last recipe, but substitute for tho ground mace the eama quan tity of powdered cinnamon, and for the currants, washed and dredged sul tana raisins. I might amplify ' these recipes ' by numerous directions for forming upon each ether combinations which would take on new names. The Ingenlouai housekeeper, tlon laid, can Recipes for rising bread so often and change that supererogation to repeat them here. ,. cut raw potato. Then sponge very care-, fully with soft tepid water. Should any of the specks remain, wipe with a clean soft cloth dipped In warm auda ' mixed with a very little kerosene. -The ' water must be hardly more than blood ' ; warm. , This process will remove smoke and ' dust and general gri mines from the surface of a painting. Do not assay anythinsr more If the pictures are of any value. Put them Into the hands of professional "restorer" of paintings. Preserving Watermelons ': I em inclosing ons of my own recipee, . which may be acceptable to some sister, housemother. I have had many cotnpll-. menu unon the same. . Watermelon Preserves 'The rind of 1 watermelon; 1 lemons; I orange;, 1 can of pineapple "chunks," or v f one f your own canning. Cut out as much of tbe soft Inside of the melon as you can. and peel off the hard outer green rind. '; Cut Into , strips as Ion and aa wide as your finger. Mix ' ; a bowl , of atronar .salt and water: cover the melon strlpa with this and lay plate IM it stand In a cool place for twenty four, hours. Then take out of the brine, WR,Jl In elear water, and lay the rind In another bowl of water in which S table- . apoonifula of unslaked lime have been, dlseolvad.' Cover and leave the rind for. .another twenty-four houra. ; After this, soak In - clear, eoft water for still another twenty-four hours. : Have reaty the sliced oranges and lemons, .. trom which all seeds have been removed. ' . .r". wineappie. cut inio email - aice. Welsh theae and allow-pound for bound or surer. Cook until fruit Is a clear , ... . ... . u . ,m,v UI11UIVI oe iara. - I sesl mine up, ss it retains tha color , lonxcr im noei not ary out. lhls is rather Ion, but I think any one ..v - mi m. a. vy eat A'OinC, ua.), I wish you had mada It a trlfU lnno-af to tell u if the orange and lemon should be peeled. Of course -we know . that the pineapple must be pared. But should any of the rind of the other fruJts be left dn? I recollect eaUng Jusolou watermelon "sweetmeats." aa we called them when I was a child, that had -strips of lemon peel In them, also bits of green ginger root. There i realty no flavor In the rind Itself, par ticularly after It has been soaked in brine and bleached by lima. ' Lest thla revlpo may be thought un seasonable, watermelons being out f the market In the northern and middle etates.' I msy -remark that what ta known aa "the citron melon", la vscr frae preserved In this way. ' having a suitable founds- I exercise fancy indefinitely. I Dutch apple cake, salt- I and rusk have appeared I ao recently in the Ex- J it would be a work of s iff! V