daily. jCoTiiiAt, ic:;tlai;d, Tuesday evening, tune vh mo.
i
, , .
: Topics of Interest in the- -R-ealm , emminfe- ,
IN SOCIETY
The San Francisco CI1 of Buftday
boasts the following society note: "The
younger rirls were interested to learn
last week of the engagement of Miss
Vivian Virginia Blakemore and Howard
H. Holland of Portland, Or. The bride
elect is a graduate of Miss 1 Head's
school at Berkeley and was a frequent
visitor here during her school days. She
is a charming; girl and a favorite In no
dal Circles on both sides of the bay.
The announcement was made by the
parents of the bride-elect, Mr. and Mrs.
H. R. Given of Weavervllle. Holland Is
a college man and a member of the lead
ing clubs of Portland. , He Is prominent
in commercial affairs In the northern
city, and the couple will make (heir
' "home In Portland after a brief wadding
Journey. The date for the wedding has
not been announced, but It will probably
be an event of the late summer."'
The Ban Francisco Call makes the
following comment In Us society 90I-
who Is. visiting her jsHBter,,.. Mrs. Allen
u Lewis, In Portland, is belng rriuch enter
, tained. The summer season In Port
land , 1 - verv rv srid thta summer a
.' number of well known San Franciscans
have been visiting the northern city,
Mrs. Boytf 'was guest of honor at a
large luncheon given Friday by Mrs.
Lewis, and with Mrs. James K. Armsby
shared the honors at a large bridge par
ty at which Mrs, -E. ; C Shevlln was
hostess. , Other Callfornlana now In
Portland are Mlas Helen Jones, who Is
visiting her sister, Mrs. Webb Ballard;
Miss Nina Jones, Miss Christine Poma
roy, the guest of Miss Genevieve
' Thompson, and Mrs, Milo Potter,
Miss Dorothy Newhall gave an In
, formal tea yesterday afternoon In her
' , Johnson street home in honor, of Miss
' Janet Noble, who returned last week
from Oaksmere, Long Island. About
, two score girls called to greet the host
ess and her guests of honor. Pink roses
and pink sweet peas were prodigally
used for decorations in the drawing
rooms, and the dining room was in yel
low. A huge bowl of coreopsis graced
the table, where Mrs. Elna than Sweet
" and Miss Marjorle Noble presided Over
the tea and coffee urns.
Mrs. James F. Mclndoo entertained at
luncheon at the Golf club Saturday,
complimentary to Mrs. J. j. Morrell,
who with her husband. Major Morrell,
is a guest at Alexandra court. Mrs.
Morrell is the daughter of Brigadier
General John G. Butler, and Is a pop
ular matron in army circles, Lady
Gay Ramblers decorated the table about
whclh were gathered Mrs. Charles Scad
ding, Mrs. A. A. Morrison, Mrs. H. C
Cabell, Mrs. -Fred C. Malpas. Miss Sallie
Lewis and Mrs. James Laldlaw. i----
Miss Louise Carey asked a few girls
in to tea yesterday afternoon In her
Rlverdale home, to meet Miss Christine
Pomeroy of Saa Francisco and Miss
Jeanette Klauder of Philadelphia, the
attractive guests of Miss Genevieve
- Thompson.; -- -.-.--.-.
r ,
Mr.-and Mrs. Harry Litt will leave
Thursday for the south and east for a
six weeks' pleasure trip. The LltU will
- - visit In' San Francisco and then go to
New York and Atlantio City. ... .
Lyman Powell " arrived yesterday
, from s Superior Wis., to Join his wife
and children, who are guests of Mrs,
J, Sherman O'Gonnan in their Irving-
ton home. Mr. and Mrs. Powell will
leave tonight for Mr. O'Gorman's lum
ber camp at Midway,' Wash., and will,
later, visit Mrs. Richard Hoge at Hood
" River.
: -Y' . " - 'i
' . Judge Rouget de Lisle Marshall will
arrived Sunday from Madison, Wiscon
sin, to be a guest at the J. Sher-
. Judge Marshall has held the office of
Justice of the supreme court in Wis-!
consin, since August, 1S95, and Is num
bered among the country's most able
jurists. : , ; ' ' ,i
1 ' ' ' V. ' ' : V; ..... .' i
Miss Leila Shelby telephoned a few
girls to come in to tea yesterday after
noon at the home of Mrs. G. Walter
Gates, where Miss Shelby Is a guest
. . ....-..,........-.. --. -..--.-1
George Stanley, son of Mr. and Mrs.
Frederick S. . Stanley? returned last
week from Yale. ,
t
Mr. and Mrs. Alexander McDonald
of Chippewa Falls, Wis., are at the
Nortonla hotel. . Mr. McDonald is a
prominent lumberman, and will make
. his home here. The McDonalds will
remain at the Nortonla until a suitable
residence can be seoured.
Miss Alios Dougherty is entertaining
at military whist this afternoon at the
home or ner sister. Airs, vitiara Kiel..
-- in honor of Miss Mildred Culllson,
of Brooklyn, N. Y., who Is a guest
here. . ,''' ..... ,
x:..:r , : e ' ,
Miss Grace Wentworth of Chicago,
who has been a guest of Mr. and Mrs.
George K. Wentworth Jr, tor several
weeks, Is now with the R R. Went
worths In Irvlngton.
Miss Bess Reetl of Astoria Is the guest
, of Mr. and Mrs. W. O. Howell
, . .....
Mrs. R. M. Wilbur, who is the guest
of Eugene friends, is being much en
tertalned. ' Saturday, Mrs. Dalsell gave
a tea In her honor.
""""" Judge and "Mrs." ' Martin T Pipes
have been the guests ' of their son,
John M. Pipes' for a week. They
returned home Sunday.
" Mrs. 3. H. Cook 1 the guest of
friend In Astoria for a week.
Mrs. J. Campling and party were reg
istered at the Palace hotel In San
Francisco last week. They are motor
ing leisurely through; Oregon and Call--.
fornla. ..
S. B. Llnthicum was registered at
the Palace hotel in San Francisco
last week. "... ;v
' . , ' -Z' v.' ':.'.!!,"; '''-y!
Miss Pansy Sweetser, who is the
guest of friends in . San. Rafael, Cal.,
was the complimented guest at' a re
"ccption given by Miss, Grace Moore
head, last week. . -
Mr. anl Mrs. Carl & Unna and sons
have taken a cottage for the season at
Sea View, Wash. Mrs. R. P. Lewis tf
Seattle is their guest , ,
Ran Francisco, Cal.,'" June JT, 1910
V Reentered . at the St Francis HotefcJ
from Portland are Mr. and MrsK, K.
? Kubll, ' Anna S. Holman, ., Henry Teal
jind a. U Britten. .
Liver and Bacon. -''
N BW wey ef tfpartng--4tv- d
.. ... t-1
' A bacon Is to scald the liver, peel off
' 1e.H outside skin, place in a baking
, pan, lay strips of by on over each slice,
: nrt bake In oulte a not oven. The bacon
baotes the meat and It is sweet, tender,
and Juicy. And it also does away with
ipatterlr.g the stove.
Summer Outings
A
NOTIIEB communication on "Out. 1
ings" has reached the desk. This
time the writer-comes from tho
, summit of the Coast Range
mountains. Her suggestions are
chiefly remarkable for their simplicity.
ene writes:
"It la true that the average farmer
and his family have fewer outings and
less vacation than any other class of
people. Especially is this true of those
who dairy. Perhaps we need less of the
fresh air than do those wh0" are more
closely confined to the house and office,
but our enjoyment is Just as great
when free from care and cows as- If
we did not live In the country.
"Last year we as a family took no
days off or trips of any kind, but this
summer we have planned five dayfof
pleasure which we hope to enjoy as
the opportunity pffers in which to ut
our plans'" into execution. ; The first
two the 'good man', himself planned,
and will be all the nore enjoyable be
cause he will be 'with us. These are
trips through the ' country around us,
which, we have hot seen, and starting
early will each be a day's drive.
: "The lunch will consist of Just what
the country store can provide, such as
orackers, cheese,, sardines, pickles, nuts
and fruit. The drink will be lemonade
prepared by us, near a creek where we
will make a long stop for lunch. We
get tired . of home cooking, and the
lunch though plain, will be a pleasant
change and no extr.a work.
"These two drives will give us a
greater knowledge of our surrounding
country, and be a pleasant memory to
dwn on. What If the cows are milked
a little late, and we a little later to bed?
The change will do us good and break
up the monotony of every day lira.
The i
next two' loutlngs ' are during
Recipes for Cleaning.
CARPETS and Rugs Eight .ounces of
Xsaftoda, four ounces powdered
borax, one halljpint of alcohol, one
pound of white soap, five, gallons rain
water. Dissolve soap in one gallon
water by boiling, put in tub, then add
soda and borax, mix, then add remain
ing four gallons water, stir, and then
put in alcohol. Let stand an iioiir r
two before using. Use with hair brush,
scrub place about 'a yard square at a
time. Take sponge, dipping in clear
water, squeexing out as dry as possible,
and wipe the surface of carpet or rug.
Don't walk on carpet or rug while wet
' ;
Cleaning RugsWhen we beat rugs
this spring we found that the bed
springs were a great help, i The rugs
were laid upon the springs right side
down, and as they were beaten the dirt
fell out upon the ground. I found this
the easiest and most effective method
of cleaning rugs that I ever tried.
Carved Furniture To clean deeply
carved furniture use a soft medium
sized sponge. Squeeze as dry as possi
ble out of tepid water and go over the
carving. ' It will take up all the dust
Rub dry wKh a soft cloth and you will
be delighted with the "result
' r at
The Way to Steam Velvet 1
tNLESS second eron can Jielp in
this process- a support for the
Iron, face upward, must be pro
vided. Over the upturned hot surface
a cloth wrung out of hot .water should
be placed. This generates a steam over
which the velvet should be held, passing
it back and forth until the steam re
moves the creases by raising the pile.
The surface of the velvet must never
be brushed. If the creases are so bad
that they refuse to leave the fabric
then the better way will be to mirror
the velvet To do this, first steam, then
pass the Iron over the face of the vel
vet the way the nap runs.
One must not stop the Iron until the
end is reached, because, every stop will
show. Two pressings are usually
necessary. If the velvet Is dirty wash
It first with gasoline. ' . ,
- ' K tt
A New Casserole Dish.
T'S called a Victoria hot-pot It's a
kind of casserole dish. Yon take
soma good, thick steak and put a
I
nice layer on the bottom of the pan.
Then you put on a layer of sliced pota
toes andonions" and seasoning. Then
there's another layer of little lamb
chops, and you keep repeating this till
you get to the top. You put It In the
oven and let it cook about 10 minutes,
and then pull it out, make a hole In the
center and pour some -craters down the
middle - before you put it back. It's
simply delicious for a lunch or supper.
It would make your mouth water just
to smell It . .. . .. ,..,, .
K K It
Substitute for Meat.
PUT a can of peas with a cupful of
milk Into a pan. Let It scald, not
boll; then, add a tablespoonful of
butter, salt and pepper to taste, - and
then add a can of shrimps. The entire
cost Is about SO cents, and it makes a
meat-for -several persons. Serve hot
with toasted bread, crackers, or crou
tons. Add mors milk If mora gravy Is
desired. .. "
Don't Be Bald
Almost Any Ohe May Secure a
- Splendid Growth of Hair.'--
. You can easily find out for yourself
If your Hair needs nourishment If It
Is thinning, getting dry, harsh and brit
tle, or splitting at the ends. You sim
ply have to pull a hair from the top of
your neaa ana cioseiy examine its root.
If the bulb is plump and rosy tt is. all
riffht: If it la white and shrunken vonr
hair Is diseased and needs nourishment.'
We nave a remedy for hair troubles
that cannot be surpassed. It has a
record of growing hair and curing bald
ness in 9i out or luo cases wner used
according to -directions for a reason-,
able length of time. It will even grow
hair on bald heads if the scalp is not
glazed and shiny- ' That may seem like
a strong statement It Is, and wo mean
It to be, and no one should doubt it
until they,. have put our claims to an
actual test - j ' -
We are so sure that Rexall "93" Hair
Tonic will completely eradicate dan
druff, prevent baldness, stimulate the
scalp and hair roots, stop falling . hair
and grow new hair, that we personally
give our positive guarantee to refund
every penny nald us for Rexall "93
Hair Tonie in every Instance where It
does not do as we claim or fails to
give entire satisfaction to the user.
.. Rexall "93" Hair Tonlo is as pleasant
to use as clear spring waters It is
perfumed with a pleasant odor, and doea
nol-greasa nr. gum .the., hair. .. Waw
it In two sites, prices to cents and
11.00. We urge you to try Rexall "93"
jlalr Tonio on our recommendation and
with, our guarantee back of It. You
certainly take no risk.- ' Remember, you
can . obtain Rexall Remedies only at
The Rexall Store The Owl Drug Co,
Inc., Cur. 7th and Washington 6ts
For Hot Weather
haying. . We have lovely trout streams
on the place, and 'the children and I
will carry lunch to the field,' as early,
as possible, and fish until noon, and
then call the men to our plenlo dinner.
The meat will consist of the fish cooked
upon a campfire, the coffee and pot of
Boston baked beans will also be warmed
on the coals; the rest of the meal will
be cold, such as potato salad, ham sand
wiches, boiled eggs, bread arid butter
and a generous portion of apple cobbler
and cream. ; Most , everything can be
prepared the day before, and the work
at. the house slfghted a little and the
afternoon spent. in quiet . enjoyment in
the cool shade; while the children wade
and catch crawfish for supper. '
"The fifth outing will be In August,
after the' summer school is out The
women and children of two other fami
lies wjll go with us for a dayln'the
woods, gathering hazel jrmts. . Our
lunches will be light and easy to carry,
consisting of sandwiches, . eggs and
cakes, with a tin cup for water from
the mountain streams, '
"These plans if carried out will prove
pleasant1 and healthful and are better
than none, where It Is Impossible to
make a longer stay from home and the
cows. ..' .-Vr. .;...--;;,
,"We also Intend to j.. gather black
berries several times during the sea
son, and by asking soma of the neigh
bors to go on the same day, a very
.pleasant outing can be had, by spread
ing the lunches together In plcniostyle."
Will pay you
than any other investment
you ever made in Port
land property-Besides
thatf we will pay you
twice a year
(SO
Making a two fold
profit for three years to come
VEST
1
path to big and quick profits,
this company. So can you.
VAV Mj annual retui
JL 1L V 11 J money that
your money and save it
Lots MO
ERROL HEIGHTS is view property. It is located in beautiful
southeast Portland, close to the Reed Institute, where values are
jumping higher and higher every day. It is reached by the O. W.
P. and the Woodstock car lines. The completion of the Madison
; street bridge will add to the value of every lot in ERROL
We'll Take
You Out Any
Main 6869
Meals For One Week
SUNDAY. JUNE! St.
. Breakfast.
Raspberries, halibut Sally Lunn, coffee.
Dinner.
Mock turtle soup, chicken a la retne,
creamed asparagus, potato croquettes,
pineapple tapioca with whipped
cream, sponge cake, coffee.
Supper.
Staffed eggs, endive, .blsoult Jam, tea,
, '.-.. - "'.,y -
MONDAY, JUNH IT.
Breakfast
: Strawberries, oatmeaL bacon, rolls,
' . coffee.
Baked toeaps, Boston brown bread, eocoa,
. a Dinner.
Vegetable soup, chipped beef with
mushrooms, ealt rising bread, sliced
tomatoes, new potatoes with but
ter sauce, strawberry Ice '
cream, coffee. . 1 -
,,..T. ... . ; - '
' v TUESDAY, JUNE tt' ,.
i' : Breakfast v. 1
Sliced pineapples cracked wheat,
' scrambled eggs, Jems, coffee,
Luncheon.
Chops, potatoes au gratln, orackers,
cheese, coooa.
Dinner. ' v
Boiled leg of mutton with caper sauce,
Lima beans, cauliflower, lettuce .
lalad, cherry pie, coffee.
K
WEDNESDAY, JUNE It.
Breakfast
more profit money
On Every
Dollar You
Pay Us for the
Next 3 Years-
The only way to make money is to make money work for you. Do the best you can as long as you
live and you cannot make money as fast as your money can make it for you. To invest in Port
land is to deposit your funds in a bank that pays big returns. The better located your investment,,
the bigger and quicker will be your reward. To b uy where development promises to increase val-
. ues, and where the investment requires but a little money each week or month, is the most certain
ERROL HEIGHTS offers you just such an opportunity. Others have made money by taking the advice of
For the first time in the
While the lot you
return. - Thus, with the profit constantly accruing to your credit through the purchase of the lot, the
money is a good habit but
at the same time is like EATING YOUR CAKE AND HAVING IT, TOO,
AND
UP
The Fred
Succeeding THE JAC0BS-STINE COMPANY, Largest Realty Operators on. the Pacific
FIFTH AND ALDER STREETS V
Oranges, cornmeal mush and cream,
bacon, toast coffee.
Luncheon.
Cold mutton, endive, crackers, cocoa.
' Dinner.
Barley broth, broiled sweetbreads with
mushroom sauce, tlmbales of as
paragus, O'Prlen potatoes, float
ing Island, coffee.
. ..
THURSDAY, JUNE SO.
Breakfast:
Siloed bananas, cereal, eggs, biscuit
coffee. ;
Luncheon.
Mutton mince, baked potatoes, cookies,
. tea.'
Dinner. 1
Pea soup, chicken potple, hominy cro
quettes, stewed corn. Pimento ;
. salad, chocolate junket with
whipped cream, coffee. .
'. , ..- ;,; '. .'.
FRIDAY, JULY L
Breakfast , '
Cherries, fish cakes, corn gems, coffee.
Luncheon.
Chees, fritters, sliced tomatoes,
r crackers, lea.
Dinner. -
Cream of rice soup, boiled salmon, cu
. cumbers, Parisian potatoes, peas,,
raspberry tapioca with cream,
coffee.
' , ' '
SATURDAY, JULY 1.
Breakfast
Strawberries, hominy, creamed salmon.
toast, coffee.
Luncheon.'
Grilled sardlneB, lettuce, toast, cocoa.'
Dinner.
Macaroni soup, Hamburg steak, corn
fritters, scalloped tomatoes, cabbage
salad, cherry batter . pudding
with lemon sauce, coffee.
Salt Rising Bread Early in the ev
ening scald two tablespoons of cornmeal.
a pinch of salt and one of sugar, with
SAVE AT THE
SAME TIME
history of Portland real estate, you are permitted to invest and save at the same
buy is daily increasing in value, the money that you invest is netting you a semi- i
you would ordinarily save is paying you better interest than you cart get
that money is far more profitable when properly invested. To be able to invest
Ter
As. Jacobs Company
milk enough to make a mush; then set
in a warm place until morning; then
scald a teaspoon of sugar, one of ra.lt,
and One third as much soda with a pint
of boiling water; then add cold water
until lukewarm, and thicken to a thick
batter with flour, then add the mush
made the night before and stir briskly
for a minute or two. Put in a close ves
sel in a kettle of .warm water, not too
hot When light, mix stiff, add a little
shortening and mold into loaves. It will
soon rise and will not require as long to
bake as yeast bread twenty five to
thirty minutes In a good oven, areat
care is required to keep the sponge of
a uniform heat (the water should be
about as warm as the hand will bear.)
Salt Rising: 'Bread Scald one third
teacup cornmeal with one pint new milk,
lust brought to boiling point Cover
closely and let stand over night- In
the morning add one quart warm water,
one teasboon salt and one tablespoon
sugar, r and enough flour to make a
tiff hattir. neat thoroughly and keep
warm until light Add a little "warm
water, a tkblespoon salt tablespoon su
gar, one tablespoon lard, and enough
flour to make moderately stiff . dough
Knead ten or twelve minutes, mold Into
loaves and put in - well -greased pan.
Keep In wrm place until double in size
and bake in moderate oven, increasing
heat last twenty minutes.
; Chipped Beef With Mushrooms Take
one half pound chipped beer, break in
small pieces, soak in' cold water, fifteen
minutes, squeese dry In cloth' and satur
ate thoroughly In plenty of flour well
peppered. Have a pan on the fire,- in
which place two small tablespoons but
ter In which a piece, of onion has cooked
two minutes, take out onion, put In the
floured beef and let simmer over fire
for three minutes, stirring constantly.
Then add three dozen tiny button mush
rooms or one and one half doten larger
SMALL DOWN PAYMENT
ONLY $1.00 A WEEK
HEIGHTS. The new Division street bridge will do the same
thing. .Improvements are now being installed, which is included
in the price of the property. The price, the terms, the location, the
topography and, - transportation unite in making ERROL
HEIGHTS the best property, we have ever offered.
cut in halves, an.l on an 1 ot- 1 f .
milk. Btlr constantly until it, ,!
boil. Serve on" fix sH'-es of tiu-r.
cn be made a groat dent ni r H
ch?)'!Jhg"-t!lh.' , ,
Cabbaga Salad Take half of a fr '.
hard head of cabbage, shred fin; rut i-t
halves and seed one cup of M.i.'-,! f. v
grapes, ohe medium sixed onion c iv.
ded fine, two tablespoons of plmola c t
in small pieces, one small half cup vin
egar, one dash cayenne pepper, one ma!l
teaspoon salt two tablespoons uar.
one half pint cream. Beat alt tngatli.p
until-still, then add above - Ingredients. .
Mix thoroughly. Put on ice for ou
half hour before serving.
Tlmbales of Asparagus To one pint
of cooked asparagus cut fine add one
cup of dry bread crumbs softened in
one cup of milk. Mix all together, ndJ.
two tablespoons of soft butter, season
ing of salt and pepper, also two beaten
eggs. Fill well, buttered tlmbale mold
and cook In a moderate oven in a part
of warm water for 25 minutes. Turn
out on platter and surround -with cream
sauce. .: ..'
Cream Sauce Melt two tablespoons
of butter and add two tablespoons of
flour; stir untU, smooth, then add one
cup and a half of milk, season with
salt and pepper. .
..
Pimento Salad Three boxes of lemon
gelatin, ohe can of small peas (drained
well), one small head of cabbage (shred
ded), one small can of pimentos drained
and cut fine, and a little chopped cel
ery. For this amount of gelatin use
seven small cups of hot water. : Mold
in a round deep dish and when ready to
serve turn on a pla,te covered with let
tuce leaves or mold in Individual dish
es. This can be heated over and reset
Love enlarges the limits of life.
anywhere else. Saving
(
Phone Us
ForAnylnfor:
matioa
Coast
A 6267