THE OREGON SUNDAY JOURNAL. PORTLAND, SUNDAY MORNINO, JULY 3, K3T.
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Proposed Dairy ,BarnJ for
State College Subject T
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PRESIDENT W. ifi KERB :
- CAME ON IN PEESON
Bummer School Will B Opened at
; College Next Month for Benefit of
Teacher Who Will Be-Repaired
to Use New Books. -
ler or for th assistano of those who
will take th colle cours.
- According to President Krr th new
aairy Darn now soon vo o cunuunu
will bo ready for iim during tho com
ing colleg year. It will bo ft modern
building in 'ever way -equipped with
cement floor and Iron stall and avery
modern sanitary appliance ana conven
ience. President Kerr wlU return to
Corvania thla oyenlny. l t v - . ... -
' A. EILEES HOME
Betarn Witt. WU Trom Bxteaoad
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A. H. Ellers and wife returned yea
terday from an extended eaatern trip,
While absent they visited faany point
or interest, including tne Jamestown ex
position. ' -..: .
- "What seemed to me to be a notable
reatur or business conditions was that
affairs -are good and active In China-
ana an civie wn, wnue mere is con
siderable: grumbling heard over the
rinanciai conaiuon in niw Tt rut"
said Mr, Ellers, "The farther one comes
west the more lively thins are. In
Seattle, for example, the number of fine
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Professor W. J. Kerr, president of
The Bute Aarteultural College at Cor-
valUs, was Portland visitor yester
day having coma down to confer with
the architect about the plana for the
new dairy barn to be constructed at the
college. The new. barn . win opst ap
proximately $10,000, while the remaining
11.000 of the appropriation will be used
In cowuetlnc fences and other needed
lags to be. used in connection with
e main bulldln.
President Kerv states that the board
of regent haa provided for ft segrega
tion of the work In agriculture until
new with several added specialists it
will be possible for the students to still
further specialise In their work and pre
pare themselves along particular lines
of work even more thoroughly than at
present Provision has been made for
a speolal Instructor in agronomy, and
In poultry -husbandry and extension
work so that the agricultural depart
ment now has the following depart
ments: agronomy, horticulture, ento
mology, animal husbandry, dairy hus
bandry and poultry husbandry.
A summer ecnooi win be openea at
rlculture which has
the soilage Aukust 2 for the benefit of
I ail teacnera-wno will oe required to ua
I the new book en agriculture which ha
been Introduced In the eighth and ninth
grades of the publlo schools. The work
I Is preparatory to the work of the Ag
ricultural college and will from this
time on be a Dart of the course of study
I In the public schools throughout the
state. The book has been introduced In
I order to reach the large number or Stu
dents Who will either have no oppor
tunity of attending the agricultural col-
Bay Ocean Park
foT TT.T.aMOQW. BAT)
Read Management'! Letter
PAGE 51.
nw building compare mighty favorably
wim. runnna, . ui cour j mignt no, a
little partial because our new brick in
Seattle , occupying a quarter block Is
nearing completion. We were the first
to erect an imnoalna- atractura on Third
wwt.' but there are manyfine office
Duuaing aireaavpiannea lor that thor
oughfare. I am gratlfiad to find that
our piano trade In Portland has been so
very lively quring my awence."
SPLENDID PROGRAM
FOR PARK CONCERT
Tn rouowing program will be ren
dered by Slgnor DeCaprio's band at City!
Park thla afternoon, commencing at 1:10 1
o'clock sharp: '
March, "Administration." DeCaorlo.
Overture. William Tall" br raauaat
(Roaalni).
Duet, "Title's Serenade." flute and
rrencn norn, Title P, Bathe and C Wal.
rain.
Dane. Xes Sultan" 'Daniels).
"Invocation to Battle Rlenai" (Wu.
nerj.
intermission.
Grand march. "Slave" fTaehala.
Baritone solo. "Ava Maria." by
quest (Gounod). Slgnor De Canrlo.
Grand seleotlon, "La Rocma" (Puo
clnl). - .
Suite "Mlstolre, rrun Pierrot," (be
STenen ciown (Mane Cofta).
Marcn. ' i n jolly ocnerals" (Moret).
signer ueiapno, aireoior. .
PRINEVULE'S NEW
CREAMERY GOING UP
(Speelat , Dkpatch t Th faaraaL)
Piinevllle, Or, .July IT. Work has
begun on - the creamery that is to be
built for the itUens of PrlnevUle. The
work U In charge of U B. Zlemer of
Monroe 4 Shelton, creamery dealers of
Portland. Mr. iseimer Is experienced In
the construction of creamery nlanta and
his personal supervision will be given
me one -10 oe erected nere. Tne jaw-
arrive here In a few da:
chlnery has been shipped from Shanlko
in arrive nere in a rew nay
committee in charge of construction has
and wi:
rs. Th
arranged for the water supply and every
detail
carefully worked
vjt Ami- aw m: ;w e
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Is within the reach of those who stay at home during the heated
term, as well as those who go to vacation resorts. .7
Take the keenest enjoyment outof the warm weather by keep
ing your body hrthc best shape to withstand the heat ; ,1 4
Lat food that docs not produce heat, keep the pores open and
you'll get through the summer in comfort, no matter how; torrid
he days become. i ; "
You'll have to drink chough to help digest your food and to
help keep cooL See to it that what you drink is pure and nourishing,
and avoid drinks that contain a large percentage of alcohol.
DRINK
Over thirty yean ago, the Oambrinua
Brewing Co. began making the best family
beer in Portland. They are still at it. None
but the best is good enough to go into the
making of "Gambrinus" that's why it be
came thirty years ago, and Is still, the most
popular bottled beer in Portland for family
use.
: s
Phone
Main 49
AIWRISJS
AND SMILE AT THE, HOT WLATHLR
G
Please order as early in the week u pos
sible, for our wagons are too rushed to at
tend to all the deliveries we have to make
on Saturday.
Youll confer a favor on us, and be sure
of more prompt service, if youll phone in
your order before Wednesday instead of
waiting till Saturday.
(GAiMNUS BREWING CO
Phone
A 1149
Considering the present prloes of 7 the
creamery product. It would seem 'that
this enterprise would be a paying prop
osition from th start Mr. Zltnr ex
pect to have the plant In operation In
will be given it before autumn.
Big Anticipation Sale on at Robinson
at s. aee page 11.
Socialists of Cincinnati have nomi
nated a full ticket for the coming mu
nicipal ownership of publlo utilities, the
niclpal coal yard. Ice plant and milk
depot; free school books, bath houses;
pnbllc defenders In the courts, th ereo-
of publlo utllltle. th tion of a labor temple for working peo
eight-hour day, establlahnent of mu- pie, condenmotlon of slum dlstriots and
given
labor at anion wages whenever desired.
Men please by appearances, dree fen
sonably and seasonably. See Robinson
at jo.-b BiL, pag 11.
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the actual working of the tect a nation aid a world from evils their long avenues, a great forest of I should not have known the animal was cut un into auch sections a the markets meat Is hashed in Immense machines.
neat Inspection law in Oregon, from whleh otherwise there would be carcasses, all ready for shipment the diseased I have not had the training demand. Ordinary wooden top tables seasoned, -run through tubes Into casings
small chance of escape," are found in following day.
One cannot gake Into these splendid
cooling rooms without feeling serene
confidence in Uncle Sam's ability to
attend to his duties.
But an interesting thing was happen
ing baok-in the killing rooms. An In
fected animal had been found and
quickly condemned to the tank. The
viscera, however, was held In the re
taining room, the cement floored apart
ment set apart for the reception of
diseased meat until they can be de
stroyed under the inspector's eye. This
room is kept under lock and key and
only the Inspector may have free access
to It.
I was allowed to enter and was shown
the evidences of disease. Strange to
say, this animal -appeared to be. one of
the fattest and healthiest killed that
'rinv. Th aiinaid!ttanl!nnt AYitl.1n1 ttin.
Hs.uin ivn bv me Biuciiyara inspecting me inunu, m..ttui .vum .i.uuiu; ocs.iuut
bnuch like enjoying a good steak. on the hoof watchW with trained eve everything pertaining to it was tanked
'17. 8. srovernment Inspected. ' 1SR A" - . ... 1, ... 'n for fertiliser, and that the retaining
fcneans something more to me than a ou't ?h'?t '21 WZX" k. ban kndtn their room woul1 be thoroughly dislnfecte?
Cnere brand. I have seen with mv own .out t.hat rail under the ban,, and tn their hJ hands. A terrible thouaht
ieyes Just what it means. Dt Knowledge eenaing only tne- neaitny ocami to me what a different fate
TTnrie Sam s men. "those silent in. """' w me ammai wouia nave naa naa mere
fepectors, going from animal 'to animal This first examination, however, Is been no inspector to condemn it; in an
I took a pleasant trolley ride to Trout-
dale and put in a good ptrt of the day
at the slaughtering plant there con
ducted under united . States govern
ment. Inspection the only one in Ore-
gon-and owned by the Union Meat
company.
I think I saw everything from start,
to finish that In anv wav touohea the'
'preparation of meats for the market
I found the superintendent very cour
teous ana paiieni in nis explanations
as he conducted me from department to
klepartment,.,often ihaklng points clear
Sthat to the casual observer would not
!b understood. 1 don't think I missed
a single Important process, from a visit
to the stock in the nana to the final nlao-
Hng of tlie fresh, pure, well-prepared car- .
icasses In the cooling-room ready for x
itrsnsmlssion to the distributing center
hn Portland. Everything was shown me
fwltn tne most peneci canaor ana rree'
Kettle Rendered Lard.
to fit me to Judge thousands of others would naturally absorb much that with by young men who give them a quick
time would become Impure, but with the
galvanized iron, kept clean by much
washing, there can be no Impurity. The
meat cutters are neat In person and do
their work quickly, passing the meat on
to the retail markets from where they
reach our tables.
The hogs and sheep are treated to the
same process, special cooling rooms be
ing maintained for them.
On the upper floors the curing of
meats Is a most Interesting study. In
the pickling rooms aye great vats filled
with hams and bacon being pickled In
pure sugar and salt. Later they are
hung in long rows in th smoke rooms,
where they are cured in pure oak, ash
or maple smoke, from 38 to 73 hours,
as they may require. Coming out from
the smoke room a rich brown color, they
are next passed under the branding Iron,
stamped "U. 8. Inspected and Passed.
188," then wrapped In paper ready for
the market.
The purest of kettle rendered lard la
another product whose manufacture fas-
Making Sausage.
clnates by its utter purity and cleanli
ness. It is drawn off hot Into palls and
smells as fresh as that rendered on the
nome stove m tne aays when each far
ZBran
w a m.nno .tnin, y,a . nn.t Ar. uninSDOCted house there Is nothlne- tn an. in th niHn Rnv halnla.a mer'i wife nut un hr vlntap mnni.
K tem examination takes 'place Immediate- ft!' K?n fiTUTbe,?i? 1kV,?Jfop wa., would be but for our trained men ThU -Columbia" brand lard, meeting
1 ly after the animal is killed. The kll- l,8eImHon an American muat f erf w?rn of eclencel ftamMdTl H , T.'V..:
I lTb, bythh' way' u aoR l2 11 American must feel when ,nterestlng to note the cleanly, 11, a ln"Pect nd
ti wcwKlfl sand hiitMttriA wiennap mtA hSil r . t
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rapid and humane manner and without
laiury to the Carcaas. A blow on the
head stuns the animal. It is strung up
by one leg, while a workman with a
fqniok incision of a sharp knife drains
the 'carcass of blood. , The next pro
, cess removes the skirt, the flesh never
once touching the floor; next the viscera
Is removed and lifted to the inspection
table for post mortem examination. The
trained veterinary readily detects any
sign of disease. If the animal Is sound
he passes it, and it Is rolled along, sus
pended from overhead trolleys,, to th
men who stand with brushes, cloths and
a generous supply of Htot water, where
It Is washed and scrubbed In a manner
thoroughly satisfactory to the critical
observer. Then It Is stamped Indel
ibly in 1 plaoes: "V. 8. Inspected and
Pasaed, 138 A," and wheeled on Into
what . Is known as the cooling rooms. ,
These rooms are kept at a temperature
ff ahniit .1H .1 a m a n.ti.. fMln
dine Bacoa Wltll Gtoveramenl t the floors are covered with fresh, clean
BiAmp.- - x j ' from th - contamination of duet, in-
careful manner in which hearts. Sausages have been Joked about In the
iunru, iiver., Drain ana oin.r ouiuia runny columns till tneir mention brings
parts, of the animal were prepared for
mantel every part unaergomg tne
most thorough washing and cleansing,
afterwards placed in the neatest of
crates and moved into the cooling
rooms, there to await delivery to thou
sands of homes, protected by the ban
ner of government inspection.
Other department, such as the glue
works, wool pullery, etc., were full of
Interest, but purity of meats under
Jovernment inspection held my im roe
late attention, so I returned to Port
land and spent the next day at the dis
tributing point at Fourth and Ollsan
streets, where the meats are received
In . sealed cars from. Troutdal and
opened by government Inspectors at this
end. Ho car is accepted that haa a
Preparing Meat for Sattsage.
Dr&.nT.e!
rJt-50BWm'WJif on the siding I found several ears,
th carcasses rrom wnicn were quicKiy
removed to other cooling- rooms kept
Preparing Boned Ham.
Inspector and Inspected Beef.
twtot, dividing tnm Into the ahort port
tion familiar to us In th markets.
Afterwards they are smoked, cooked,
and ready for delivery.
Another cooked produot that Inter
ated m was the boned ham Bold so
much at delicatessen stores. From the
fierfect ham the bone la removed, then
t la rolled Into a clean white bag. and
fastened tightly into a cylinders after
wards placed in a great vat of hot water
and cooked for nine hours. - When lifted
out, the cylinder and bag removed, th
ham Is splendidly cooked, and shaped to
mak tho nice round slices that hav
been the wonder of all of ua -who hava
bought and eaten this delicacy.
Space does not permit a complete re
cital of all the Interesting process
through, which th government see th t
our meats reach us In a Ja.Hb.f ul and
sanitary state; but my saiwral Impres
sion on-leaving th place, and recalling
and the evident intent to srv the pub
llo in the most sanitary; and healthful
manner, was much the same as that of
another "layman" who haa also taken an
interest In this subject and who wreUt
"The more one studies the Conduct of a
slaughtering house the more convinoed
does he become that the government in
spection is genuine and efficient."
The Inspector are men of Intelligence
and ability. There are few opportunities
for graft or negligence, a thy are
shifted often, and are under the ever- ,,
watchful eye of the department. The
tackers themselves are more than enx
oue that th inspection shall be thor
ough. Charges of negligence are mad,
mainly by those who have not looked
Into tne matter. . - -
. The inspector watches for all signs of
nnoleanllness as carefully as he doee tot
unsoundness and quickly condemn a
rlece of meat that accidentally falls to
ha floor or In any other way beoom
Impure after It has passed inspection.
Signs about the walls, "No Smoking Al
lowed," eta, are strictly heeded.
With the erection of th company!
new plant every detail of government
requirement will be followed In a man
ner to make the plant altogether' one ef '
the greatest Industries in the entir
northwest and one of whleh Oregon may
well feel proud.
If yon are sure that your Sunday ln -
Ser Is graced by meat bearing that safe
kbel "U. 8. Inspeoted and Paai 13S,"
you may eat it, In perfect onildnoe
and within, relish. , .
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' .ittlnabefore tha all but ceaseless sects or human touch, a cleaner,- uncie Bam- sups netween nia cnildren t reeling, f rem where they wre takn as a smile: but their manufacture Is one th splendid light ana ft every horn,
r , Tof bodies and viscera, as, true sweater, piece xor meats could not oe a nan ger. , v ; . , neaded to -the cutting room, placed on ; or the moat cleanly and attractive pro- tne aounuance or pur , t x-i -is.
B 2m .w. ..--, thtr nra- devlacd: very i tamotin they . look ; In -Another thou rot arosaad my tn!nd- rrut tables with raJvanlaad ton a. and eaaaaa in th anilra .i.Mi.km.rt. ; Th tha cleinjuiacsa Of l.) i j;-a t !.
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