The Oregon daily journal., January 26, 1907, Page 13, Image 13

" -, - ' ' THE OREGON ... DAILY JOURNAL,- PORTLAND. - SATURDAY EVENING, JANUARY 20, " T '' ' 1
- ' . . - - ' . r - . . ' 1 " " 1 1 it-; ; ''. ' ' 1 ' " ; - b -- '; ' - ' ' ' ' i
- How Portland Housekeepers Waste Money ' "'''7J I Should You Like These?
DORTLAND housekeepers waate
about . 1150.000 annually. ' The
. exact flgurea cannot bo given, be
Jk pause . no one - haa taken ; the
v. : 'trouble to Itemise and compute
the sum,, but thla may approximate the
' amount
What are the principal way lii which
we waste money! Theaet First and fore
most, by buying Drovlslons br tele-
. phone and by order, lnatead of peraon-
. auy viewing , the rood and selecting
tnoae which are flu , r
Buying prepared foods when the bulk
' good can bo had for an Insignificant
. part of the aura apant and a little time
expended In bringing; it to the aarae
state. r -
: Buying fruits and vegetables out of
season; this In the midst of market
well supplied with' seasonable soon a.
The desire to give the family a little
surprise or to satisfy a whins runs away I
wiin ths judgment '
Taking goods as offered, Instead of in-
' slating on quantities, brands or cuts
wanted. We are too eomplalaant: If the
. dealer telle ua that there Is very little
eau tor the thing we ask for and that
'- something elae is selling well la its
place,- we aeldom - insist: when the
butcher ofera. ua an inferior steak be
cauae it is already cut, although our
own best Judgment tells us It Is not
what we want, we generally accept It
we are too easHy perauaded.
- Another very seductive item is the
fancy glasses, attractive wrappers, ate..
In which goods are put up, which we
- Day f or in "loss of weight and which
gives the goods a fictitious value.. .. , -
; V.JPerhaps of ell the. most prolific
.source of waste Is 'the lack of expert
knowledge of cuts of meats and how to
cook cheap but nutritious pieces to ob
tain" the same amount of nourishment
and to make them appetising. i
A
TOUCH of either gold or silver ts
to he noticed on nearly an tne
Z newest French gowns, while In
ribbon rosettes or In large roses
o ether-flowers stiver and gold
cloth trim, any number of the smartest
: hats. In embroidery, - worked direct
' upon the material or laid on as trim
.. mlng, or In Una texturea aa net and
chiffon woven la with the -mean itself,
gold or . silver ts . always effective.
, , Needless to stay, all new trimming must
.be cleverly handled and not used In too
-great profusion, else they will lose at
' once the very style. for which tbey aim.
With velvet, which naturally requires
both handsome and effective trimming,
sliver embroidery shows up well. 8ome
models have -tha waist trimmed with sil
ver embroldery.br laca " embroidered in
stiver with black velvet silver la. mora
. attractive than gold, but In the lighter
shades gold trimming la frequently the
. more affective. Xora vest: In a velvet
Jacket, while satin embroidered tn ail
vsr or gold, ts charming." "
'. A reception gown of black velvet was
' mada empire with a little bolero of all
' ver embroidery, and the same Idea was
seen In a dinner guwii.the bolero cav
fng short' sleeves which fell over tiny
Duffs of plaited chiffon. 'u.. .
White and gold la over an effective
combination, and for that, reason gold
spangled net remains In faehlon year
' after rear, but there 'are many other
waya of obtaining the same effect of
hold and whit, among these- net em
broldered directly In gold and trimmed
With gold flowers, on both skirt and
waist. Tbe satin dresses embroidered
In gold and trimmed with gold thread
lace ara extremely handsome, while the
white brocades with, large gold, ngures
are truly charming. '
1 With pals gray silver trimming Is ex
aulslte, whether the material Is cloth,
velvet, silk or satin.. A gray cloth street
suit may have a touch of silver-in the
vest and the net -may be trimmed with
silver ribbon or flowers. Sliver foa furs
will complete thla coetume charmingly,
For brown eloth or valval gold should
ha used lnatead ol the silver,-
.For evening Oliver and gold slippers
ara still fashionable ir they in any way
tone with the gown. Gold may bo worn
with almost any stada. but silver-slippers
ara only pretty with the light
USED ROUND . Tilt WORLD
Baker's Cocoa
and Chocolate
. . i' .'..
47-
est
ABSOLUTELY
ttoflste
r.fcTet.
PURE
OOos
Made by r scientific blend
ing of the best Cocoa beans
grown in 'the tropica the
result of 126 years of suc
cessful, endeavor. ;'
A stew ee4 hsadssessly lllwstrased -
Beclse Bak sea
WALTER BAKER & CO, Lll
Ctublhhod 1780 ' BCHCKESTEH. KASS.
gFastiidn Paragraphs New York
. . , , . . ".: ....... .
1 If IAmor,co
... These things were discussed In. Chi
cago recently, when the director of the
Domestlo Science school. Hiss Lyford.
said. The thing which the average
housekeeper figures upon as most' lm
portent now. Is her time. When she
buys to save that she haa to figure
against it not Only. loss of .time, but
loss of nourishment. Again, you have to
rigure ir it lent better to spend more
money to get more nourishment. "
Stop' a few -momenta In any delicti-
lessen shop and' figure to yourself th
sise of the articles bought and the price
paid. Meat pies, for Instance, are easy
to make, and when you make one you
make It big, , so thai every one la the
family can coma tick for a generous
second helping; then think how far the
little ready-made meat pie would go
toward Oiling the same place. Tea bis-
nour who cnougn 10 go around mree
times, and soma left for the children's
lunch box, for less price than you must
pay for a paltry doxen. j. Bakery cakes
look attractive, but after all they are a
disappointment, because they are raada
of inferior materials which .we would
not use in our own baking.
Going, to market ones self Instead of
ordering la always money saved. Tour
butcher may be as reliable as any other
and you may deal with him without
fault for years If you do your market
ing yourself, lis learns - your tastes
and la ready to accommodate you.
otherwise he might !"se a good cus
tomer; but If you fall Into - the easy
habit of leaving It to the telephone call
or ordering by the boy, it will result In
certain loss of weight and of money.
The woman who goes to market, pleka
out her out of meat and atanda by to
It weighed always gets the better
piece. Another reason why personal j
rshades and eepecially with white. Satin
allppersi to match the gown, embroid
ered In gold or stiver to carry out the
effect of the . trimming en the dress,
make an attractive finish to any cos
tume. . ' . t , 'i , . ': ;
The finest white lingerie' and cobweb
waists have been worn all through the
autumn with any stylo of cloth suit or
separata skirt, - and by a number of
women thla -style of bodice will not be
laid aside through the winter, but will
be worn aver a thin .silk or lawn slip.
It Is a question Whether or not It Is
economical to wear these white waists
so commonly. The principal of this is,
of course, that Instead of haying to be
cleaned the bodice can be laurmered each
week, but then only the finer waists ara
permissible and these Wear Out quickly
under constant washing and' If worn
continnally beneath a heavy cloth coat.
Tls aILk waists do not aeem to aotl ao
readily and are little if any mora ex
pensive than those of the so-called wash
materials. ,
An exceptionally pretty tea gown can
be made In deep cream lace with the
same ahade of silk and chiffon. The
lace and chirfon may be fitted la with
the silk, being loose. only in the back
. Twilight Chat,
It la Interesting to sea the. way
In
which different women receive compll
menta. Tha debutante bluahea and tries
to hide her confusion, the brusque girl
protests and If aha la not careful, of
fenda by her curt denial, the silly girl
giggles and repeats the compliment to
someone else "Mr. Blank 4old me"
but the woman of experience, one who
has rubbed elboWs with the . world.
neither underestimates nor overeat!
mates 'tfca Itttl Atnnl1mnt. Sthm Mi.
cepts it ss part of the glve-and-tak of
social intercourse and with a quiet
smile, a few words of thanks or TTou
are very kind, t am sure," she carries
the conversation along, watching for a
chance to return the favor. -
-: -. e
Quite a bit of Sunday's work can be
performed on Saturday, eepecially in tbe
preparation of the dinner, and relaxa
tlon and rest be obtained for the maid
as well aa for the other members of the
household. Soups ara generally better
when made the day before and allowed
to settle, end bo ready to serve on re
heating. Salad dressing may be made
the day berore and act away, fowls or
meat dressed and made reedy for the
pan and the dessert made. With a little
forethought the maid or the houae-
keeper may thus Insure for herself
quiet time on Sunday In which she may
Why, t wonder, are ao many women
willing to show themselves lacking in
good manners In public when at home
they are quite well behaved and era.
ciouar why ao they hate to move id
In the ear and hold their bundles In
stead of allowing them to lie on the
seat while a sister sways around on
strap? And rush for a ear and elbow
for seats? And forget ta thank those
who relinquish them? And talk durlna
concert numbers? And talk about their
children when nobody wants to bear?
And but perhaps thla la unkind only
wisn we aion i
Two New Net-IiKccs.
Something altogether satlafactorv has
been evolved In the way of. a wrapper
for wear on trains and steamboats. This
need haa been of long standing. Most
women travelers have solved It by hav
ing a black China allk robe, either to
slip on over the Bleeping gown, or to
take Ita place.
Now. however, there ia the innovation
mentioned, which Is a negligee of gloria
silk. It la procurable In black and navr
blue and may be ordered la any light
ansae, pina. oiue. mauve, etc It la
built somewhat on the kimono order.
with flat facings and a lara-e flowlna
sleeve. The silk Is tbe most durable of
any. and folda into no space at alL thus
making a wrapper unaurpaaaed for trav
eling, purposes, for which use the, dark
colors are largely Intended, while the
daintier shades ara lovely for lounging
robes at home. Across the shoulders
ara laid ahlrrlngi which hold In the
fullness Below the yoke the folds fall
Unconflned. ,
Another departure In neal la-sea Is the
automobile, kimono. Thla is a dalntv
allk dressing sacque, of three Quarter
lanarth. faatenlng with ribbon bows, and
folding up Into small silk pocket to be
carried In one'a bag. This Is designed
to slip on when the motorist wishes to
remove blouse and freshes up coiffure.
or take nap, at atopplng places aa the
route.
marketing is- better Is - that If - your
butcher baa not the thing yeu have de
cided on, you may almply walk along
to the next place without being obliged
to take something Inferior In ita plana
famburg steak is a ver different thins.
hen one, selects tbe piece of beef and
sees it put through the machine. . . .
"The wise and prudent housekeeper la
aware that it la quite as necessary to
know how .o spend as how to make,
and her responsibility and wisdom are
as Important In thla line as her hus
band's acquisitive talent in hla. With
out stinginess or pinching aha exercises
a common senae prudence In buying, In
cooking or in superintending, the one
who performs that tank, and In utilising
the lettovera as a judicious man does In
conducting his business. ' - '. .
Waste Is alwaya wrong, What man
twrontd" let nta business run at such loose
rein And where would tbe business be
In a few years If the eternal vlgllanoe
were relaxed? -. when ha orders office
auppllea ia he content with the subetl-
tutton of Inferior good a or does he
meekly pay half as muoh again as lie
bad agreed? - Indeed ne. He gets ex
actly such goods as he ordered and at
the right price or the dealer may take
them back. Does ha pay out an on or
without a receipt, or will ha keep a poor
clerk who waatea time and makes ex
pensive m.stakeeT Not he.-. Bo In the
home with the woman who is truly a
home maker and not merely, a house
keeper. - Boo will not let a man toll un
remit tlngly day after day i while aha
lets the proceeds slip through- her nn-
gera. . Bha will buy only what she
knows how to use to the beat ad van
tare and ; will by her administrative
ability, keep the home atmosphere pure
and- happy a fit place for the rearing
or me men ana women or. me xuiure.
for the high empire plait. There Is
transparent yoke of. lace, and.borde.red
with a bertha of lace, and this is
brought down on each aide of tbe sleeves
In long panels which rait quite loose
almost to. the knees. These four panel a
ahould be about eight inchee in wiata.
A lace skirt In Itself would be suffi
ciently handsome to require no outside
trimming. .
' The wide figured chlfton that ts ae
new this -winter makes charming tea
gowns. The material la just wide
enough to allow Jo an emptro asodei ana
trimmed with handsome laca this fig
ured chiffon manages to snake us- a
gown that ia to all appearances charm
ingly pretty and eimple, but which at
the aame time ahowa Its wortn vary
clearly. The materia? Is. or course, ex
pensive, but the far less than regular
amount-to -required, and little If amy
trimming la necessary, so that la the
end the coat will not be found unuau
ally severe.-Any number of tha newest
dealgna for the spring will be made up
in this figured chiffon. .. .
An vnusuali fashion In fur collars Is
to be found this aeasen. It tw a ULrxe
boa-shaped collar : which la separate
from the pelerine cape,-wrap or stole
with wtilch "It is worn. It Is attached
In the center of tha back and agara In
tha fronts, but Is quite movable the
rest of the way around tha neck. The
wrap Is faced with tha aame fur ex
cept lnside.the cape, which ta lined with
satin. V iu . ...
It may not be fashionable to go about
In rainy weathor, but It la, neverthe
less, often necessary, and In every out
fit there ahould be one costume tnat is
suitable for Inclement weather. . Am M
cloth suit Is generally relegated to this
sort or wear and la often excellent for
me purpose. bu frequently tha onlv
un mat is oia enough ror the purpose
la too elaborate to be appropriate The
simpler the ratny-dav ault the battm.
and there muat be no plaits or trfra-
mings 10 do ruined by the dampness.
The skirt should - be oeverai tncnes
shorter -than the regular walking aklrt
and ahould be sufficiently full to bo
becoming, but as just stated muat have
no plaits which would require tne sktrt
to bo pressed after each outing. A
plain tailor-made jacket of tnt-ee quar
ter length la the smarter.' and the
Sleeves should be long,- for Ions- glov
are quite inappropriate for this style
or areas. ' - - - -
Cape for a' little girl.' Tie material
H rough, dark green blanket, with
checks of tan cloth. . The pipings
are green velvet, and the hood la
a large circle of the cloth fitted a
little At the middle or the back.
and drawn In hood shape by
twisted green cord. The half
sleeves, which come from tbe
openings under the long panels are
fastened to extensions of the lining
. satin so ha to close these openings,
except around tha bands, .
P ' -:' '.'V
- .. -. . , f or w..d ft ejs . "J t a -V t
Cloth gown' for a young girl. The
with deep crimson corded velvet, whlcn la eat In bias band! and set
between narrow strappings of tbe doth, stitched with red. Tbe ooV
. lar and yoke ara In one piece of Venice lace. '
Some
Grape Apple Pare and core a large.
nicely flavored tart apple and stew in
one half eup grape Juice to which has
feeea added one fourth oup sugar until
tender, or' In the following sauce: In
two and one half cups unsweetened
grape juice slowly stew for 41 minutes
one oup raisins, and drain off the juice,
of which there should bo sufficient to
make two and one half eupfuls in all.
Thlckan with ons half tables poonful
corn starch to one oup Juice. -
Apple With Buttered Toaat Put six
nice pippin apples In a - saucepan half
full of eold water; let oome to a -aim
mer for five minutes; remove the spples
from the pan; peel and core them.
Have prepared ' atx round., pieces of
bread half an Inch thick; butter them
on both sides. Butter well a small
plepan; place ' the bread In It and
TEMPER TESTER
No Wonder some Portland People
;: -r fit Annoyed. -
Tory little feat night after night.
. Tory little comfort day after day.
The constant Itching of Pries or Eo-
seraa.
Any itchiness of the skin Is a temper
tester. . .
Dean's
Ointment . Is a never-falling
sure.
Is endorsed bv Portland ctttiena for
all Itching akin diseases. j .
Street, Portland, Or., eaye: "In the Bum
mer of ltex my body waa au Broken out
with eczema, tetter or something of the
kind. Tbe torture I endured waa fleece.
I was very mnoti alarmed a boot it and
anxloua to know what it was and what
was the cause, an I went to a doctor and
then to several others, but none of them
did me much good. When I got the
least bit overexerted the annoyance wae
especially great and It kept me clawing
and acratchtng. I was In bad shape
when I noticed an advertisement In our
paper about Doan'g Ointment, and I got
a box and tried It. it proved to be Just
what waa claimed for It. I.eMa than
two boxes made a complete cure of my
case, and later If cured my younger
brnher of lust the aame trouble, I
know that toan'e Ointment 'ia one rem
edy that can be depended upon, and I
would alve Ave dollars for a box of It
any time rather than suiter the way I
used to for one day." ,
For aula by all dealers Price SA cent a
Foster-Mllbum Co.. Buffalo, New Tork,
sole agents for the LoiteJ Stale.
nemember the name DO AN" and
take no othe-v . I
color la chocolate brown, trim mad
Recipes
sprinkle over three tableapoonfuls of
granulated sugar. Put one tablespoon
ful of fresh butter la each apple; flnlah
with one teaspoonful of sugar; put In
the hot oven for SO minutes. Remove
from oven and fill them up over the tip
with some- nloa eurrant Jelly; put back
In the oven for Ave mlnutea. Serve hot.
' Spinach 8ouf flea. Take one pound of
spinach, three raw yolks of eggs, four
raw whites of eggs, two tableapoonfuls
of cream, aa It. pepper, a few brawned
bread crumbs. Have some pretty little
fancy pepper cases or pate cups: oil
them slightly and let them stand for
a while to dry- Pick over and waah
the aplnach and put It In a saucepan
who about two tablespoon rule of water.
and boll till It Is just soft. Drain off
and presa out all tha moisture posal-
Die, Next add to the spinach puree
the yolks of eggs, cream, seasoning and
lastly tne whites whisked atlff. These
must bo very lightly stirred tn. Put
enough of this mixture to half fill tha
casea; sprinkle a few of the browned
crumos on ins top or sacn; cake in a
moderate oven about IS minutes. Serve
immediately on taking them out of tbe
oven. . .
Tomato Toaat. Prepare Slices of
tosst the same aa for buttered toast.
In 'the meantime place half a can of
tomatoes tn a saucepan over the tire,
add a quarter of a teaspoon of salt, two
small bay leaves, a tableapoonful of
butter, one teaspoonful of sugar and
aught sprinkle of black pepper. . Boll
IS minutes. ' Four the tomatoes over the
roaai and serve.
- num pudding Qlace. In . place of
tne old-faahloned plum pudding, an
Ir-ed plum pudding la often served.
This-ts simply - an Ice cream filled
and - decorated with . an abundance
of candled fruits and nuts. If pre
ferred rthe body of 'the cream may be
purchased at the caterers, either choco
late or vanilla, then the chopped candled
fruits and nuts added, stirred well and
repacked in the freexnr until needed.
The freexer may be turned five min
utes or so but not long enough to solid
ify tha fault... Aa e ice limit English
pudding of this kind, simulating a plum
pudding la appearance. Is made from
three plnta of chocolate cream, to
whleh- la added three ounces candled
cherries, a heaping tableapoonful each
candled citron and rans-e peel chopped
fine and the whole soaked for 11 hourt
with a glass of sherry. Pack and
freeie. Serve with a SablUon sauce. :
Better at 1 11. la this fruit cream made
without' wine. Soak a level teaspoon
ful gelatine In a little cold milk, sav
Ing out from three cups of milk thr
tableapoonfuls more to be added to th
augar, flour and egg. Heat the rest
of the milk to near boiling point In
the double hotter, then stir in gradually
two run tableapoonfuia flour, one cup
snrar dissolved la the three taMeennon
TO pique the appetite, aa well aa
to satisfy it. seems - now to be
one of the - duties of popular
hostesses!' I-For this purpose
. . cocktails have lost their praatiae
In fashionable entertaining, there being
too many who regard them aa injurious
to both health and happiness. -Oyster
cocktails also have lost favor since con
fidence in the. healthfulnese or these
fish has been 'shattered. Orape fruit
haa become aa old story aa an appetiser
and there Is nothing new about either
anchovies or caviar. . With these for
mer standbys removed from their lint.
It behooves ths women- who entertain
to think of other things In their stead.
Very large French prunes opened and
stuffed with Indian curry and rice are
one of the appetizers now in v
jyosTUSxl
The" rtcaBtUfflng"lB boTIed long enough
to completely lose its shape and to be
come a aof t. aomewhat atlcky tout
The curry aauce mixed through It then
Is made very hot . The inaldes of the
largest available prunes ara- then re
moved to afford apace for the filling
and are taken and boiled down into a
thick syrup. The prunes at length are
placed oa a circular bit of toast, while
the syrup Is poured - over the whole.
It la customary to serve this appetiser
slightly warm,- two prunes being allot
ted to each dish. ;
A London Smoke Outfit,- . ',
OUy a - fear days ago - an elegantly
gowned woman, stood In front of one
of the dreas counters In a fashionable
etore. 'It ts Mrs. Armour." said the
shop girl to a customer, '"She Is buy
ing some veloure for a gown of the
shade of London smoke." -;--. ;
Tha material waa very -wide, and of
ths moat delightful soft, velvety sur
face. It waa in that nsw shade of gray
popularised as London smoke, and It
was being matched to aome very hand
some gray satin of a lighter ahade.
"She haa been buying a full set of
London smoks articles to go with If
gossiped-the girl. "There was a petti
coat with two flare ruffles around tho
foot And there were alx pairs of lisle
stockings of London smoke color. . A
pair of patent leather boots, with Lon
don smoke cloth tops, completed the
footwear, excepting a pair of galtera to
be worn with low patent leather shoes.
The avktinga were silk, lisle and cot
ton,. all three. ,
' ''In. addition to these, to make the
color scheme, entire, there were wrinkled
gloves of a pale shade of smoke, and
thers waa a full Xt-lnch umbrella made
of a piece of taffeta to match the gown.
Aa - small . accessories must bo men
tloned this year, there muat be noted
the flat suede bag, with a gold mono
gram upon It, and the handkerchiefs
which were to be tucked Into the bag.
"With thla gown there wss a white
lingerie waist, to be worn with velvet
suspenders to match the skirt "And
thus the costume was given a finished
look. The velvet straps of the suspen
ders had the very tiniest bit of em
broidery in pint ana green, jusi a apeca.
but enough to relieve the dullness of
the smoke color.
-"Were there other things? Tea. many
i them, for there waa a girdle of flow
ered ribbon, with smoke tones In the
background, and there- waa a white em
broidered collar, mannlaa fashion, witn
a little bow knot of white tulle, edged
with tiny ruffles of smoke color, bo
larger than the tiniest xruungs, ana
one. .ovist not omit the lingerie waist,
wlthr touches of colored embroidery. '
"I could mention a dozen other things
to go with these complete eolor outfits,
for the number of articles now required
by a woman of fashion In order to make
up her costume mounts up really be
yond beller.-
Money ia Slaking Salads. .
T A ntnnl. T sttamnla v--.
tv. n.i Iit" ts tha tttls a cer
tain bright joung woman In a Maaaa
ehnaetts town Is well known by. - She
has the making of salada down to a fine
-. t ahfirt notice aha will eon-
,1 V. 11U " " '
eoet any kind of salad, front lobster to
fruit, and everything Derween mes iw
extremes, wim sucn cun.uuim.v,
t... .k. ail tha orders she can
attend to from entertainers who are
thus relieved of the mailing or me oisn
npon which so often depends the suo-
- i.iinM .f tfc menu. - flha
ir.a pr . w- ---
charges only a reasonable amount, and
.b.. aalaiia either at her own
home, or at the home of the party order
ing, aa desired. Hostesses find it so
eaay to simply telephone to "the Salad
Lady" for "three quarts of potato salad
for 1 o'clock, tomorrow evening." know
ing that It will turn up done to the
queen's taste at exactly the right mo
ment She garnishes her salads taste
fully, and aa aha makes nothing but
aalads and dressings she ia constantly
devising new combinations, and thee
add to her business.- All medical and
culinary authorities now dilate on the
healthfulness of salads, and they have
become an lndlf penaable - feature of
luncheons and dinners, and yet the
. ..i, -ia trital a ta tuck, never
knows whether her salad will turn out
to be a poem or a nigmmara, 11 is ior
this reason that the little woman, who
wmAm aneialtv of salada In her own
home before she began to make tbeta
for the public, haa an the orders sne
can fill, and her bank account ts stead
ily swelling.
For the Flower Grower.
Now that the balmy Chinook naa dis
pelled the winter of our discontent one
cafl begfir to think of spring blossoms.
It Is high time to be planting tha Chi
nese lllv bulbs. - You know Chinese New
Tear Is only about a month distant and !
if your Illy blooms by that 'time yourj
good lank la Bssured for the year. This 1
Ka i t f ft, 1 Snit fravmit m,mttr et thai.
narcissus family haa long been revered
In Its native land. It is ons of the
rapid bloomers, only IS or 49 days being
required for the blossoma ta make their
appearance. . . -
With the hyacinths, tulips and many
other "Dutch bulbs." four to six weeks
ara often required for forming roots In
the dark-room, and It will then ' take
them several more weeks before the
blooms form and expand. But the many
varieties of narclaaua, that are ao cloee
ly related to the Chinese sacred lllv.
ere mnnh more rapid In their develop
fuls reserved milk and one welt-beaten
eag. When the custard Is cooked add
the woftened gelatine, a teaepnonful
vanilla and a cup of cream. I-reze.
After freezing, add one-quarter pn'ind
cnni-pel flea, one-half pound F'nstl'.nh
walnut ( rrrnnurxt In the shell. a?id
two tfiM'-Moinf 11M (-.milled cl-Trl-
Pt well w'th a lnr-re ev'n n, jf.
California ripe olives- are chopped
finely, mixed with a little preserved
red pepper and mayonnaise elresnina;,
and served n.a- lettuce loaf as appe
tizers. No cream Is used in the mayon
naise, as In thla case the object la not
to dellcatlie, but - to -strengthen the
flavor. Thla tettuce leaf la. also, place.!
on a bit of toaat made circular or three
cornered, as the fancy dictates. Tbe
appetiser la served col4. '
Indeed.' California ripe olives. 'whloh
are small and purple in color, are
served In -many modish houses to tha
exclusion of green ones. They sre.aald
to be more digestible and to excite the
appetite to a greater extent Between
the courses of dinners they are passed
with salted Bute as belns likaly to keen
tha appetite tmm lagging. 1 -
Berore luncheons small bits of dried)
herring ara: frequently paused about aa
appetizers. When thla la done each
guest - helps himself to two or threa
pieces, places them An- his- bread and
butter plates and nlbblea away as hla
fancy pleases. The herring-la dry and,
unobjectionable - to the touch, so It IS
picked up ' between rh fingers. Some
times a little grahm biscuit la served
at the same time, and the two together
afford excellent opportunltlea , for
nibbling before the luncheon proper, la
aerved. ; - ..-.( . - . ,
ment and the green shoots appear soonl
after ' setting In the dark-room. The
appearance of these green leaf sprouts
at the top of the. bulb Is kn Indication
that the pot Is sufficiently filled with
roots to insure thrifty blooming, and
after a day or two in a shady window. .
to accustom them to the light the bulbs
may then be aet In full sunlight and
watered and coaxed into rapid growth.
1 Palms should be watered frequently,
but not too often, aa thla will leave the
aoll too wet and cause the roots to be
come sodden and moldy.
Once a week all the palms and ferns
lb the house should be placed for three
or four hours at a time In a large tub
or bath filled with sufficient -water to
reach half way up the pota. They
ahould be lightly sprayed with a fine
hose and the leaves severally cleaned
with a sponge and 'dried, with a soft
clothv'7V t; . ' . . .... , .
The latter operation la a very Impor
tant one In cUles, tha smoke and dust
of a town atmosphere tending to choke
the delicate pores of the leaves, whloh
constitute. In fact, tha lungs of the
plant :. .., ,-.
. Gloves and Bboee.--" :
," For' morning wear and shopping, the
gauntlet glove is by far tho moat popu
lar. -yi -,-
Severe tailor-mad as all have long
sleeves and tbe tan-colored glove of
heavy kid stitched with red or bright
yellow is in keeping with tho style of
the gown. .
Tha kid In the shopping gauntlet ia
heavy enough to protect the hands so
that a muff may be dispensed-with. - -'
Another glove Is In lemon color' of
deep champagne shade. - Made of doe
skin, the seams are pique-sewn and
heavily- stitched on the backs-.
These gloves are wrist length and
close with a large white pearl button.
The fashionable . three-quarter glove
for street wear la In reddish-brown glace
kid.
- - With long aleeves It Is worn ever tha
cuff.
When gloves of accessory color ara
worn - It Is considered In good taste to
have the tops of the shoes correspond
with them, also the buttons.
Flat pearl buttons, larger " than tha
usual alze used for gloves gives a cer
tain "ehlo to tbe high boot and espe
cially smart are tbey when the top la of
velvet
Cloth, dyad ' leathers ef various
weights, and suede are usually m rogue
for fancy boot tops.
White kid la seen now and then on
persons stepping out of their carriages,
but this Is too extreme to become popu-
tar. as It Is only' suitable for carriage
wear.
I , ,
And Wears How Long? ,
A piece of leather, with the assistance
of the most Improved machines, eaa be
transformed Into a pair ef shoe in
4 minutes. In which time It passe
through the ban is of IS workers anl
through IS machla-ta, '
The Knock-oat Blow; . , '
The blow which knocked eat Corbet!
wss a revelation to the prize fifhters.
From the earliest days ef the ring the
knock-out blow was atnaed for the Jaw,
the temple or the jugular vein. Stomach
punches were thrown In to worry and
weary tha lighter, hot If a sclentlfia man
had told one ef the eld Ighters that the
most vulnerable spot wss the region of
the stomach, he'd have laughed at him
for an Ignoramus. Dr. Pierre la bringing
boaflto the public a parallel fsoti thai
V4 iomacls the most vulnerable ervati
outofXheprXerlnaaswsllasInlt Wi
protect bur harfiiA throats, feet and lung,
but theSeWMhhNM'e ara nttarlv Irullrr.
ent to, antll dlseaASnds ths solar plexus
uu kikjcks us out. ire your jiwiny
s-'ujig.nnq iirang py t:. me .f r. -.
ton IT-Jlect vour .t i.-y ynnf rrv ..; r-j.
a,.e saot. -Golden Aleuical Liacoverj
eures "' stomach, Indigestion, or
dyspepsia, torpid liver, bad. thin and Im
pure blood and other diseases at tha or
gans of digestion snd nutrition.
The Golden Medical Discovery 'has a
specific curative effect npon all mucous
surfaces snd hence cures catarrh, no
matter where located or what ttaeo it
may bare raaehed. In Nasal Catarrh t
Is well to laana tha passages with Dr.
Sage's Catarrh Remedy fluid while uxlnx
the "Discovery 'mi constitutional rem
edy. Why the Oolden .Medical Dlscoy
ery cures catarrhal diseases, ss or t
stomach, bowels, bladder sod other rK ' 1
organs will be plain to yon If you w 1
read a booklet of eitracts from tbe wr.
lng of eminent mlicai snthorl' Vn,
donlng Ita Ing'-edirmv and. nr.:,' ..
their curative propi-rtles, H Is t I
fret on request A.i lre ir. U.V,
Buffalo, N. Y. TMs l, s !,-t . -.
Ingredient entw'i i 1 , t . ,
medicines from al..ni it
they contain nnt a dr - ,
trlp'e-ri ",p-d uly.'iT !,'- :
I r. V - -ro' g-i'-it (
tr . IdMTnil
I fi , 'l . f