TUG OREGON SUNDAY JOURNAL, PORTLAND; SUNDAY MORNING. JANUARY 13, 1C07.
1 5
ao aha loved a 111- tla Joke to pL
' ,r all fl pco-plr heard that Uiry were wt
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so she lored a 111- tla.. joke to pUy J When h rould-iu Ulk to bim.l
all de peo-pie beard that Uiry were ed, ' But . she couldni aujwet.'No!
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rue a woat behap-py U1T yoe
. Tale haufh-ty Ut th wench .was joat , as hap py .could be,
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When aha wtald-a't walk with him. This is what ha al-ways used to aa?,...':
Vhen he dosk-y lit -the beta Pot both hit arm around her pack and tald,....
Lived lit Ua cof -fee-colored coon,:
,Hs xhe found her hon-ty feel-in na.. .
ye dore fot lpoon-ey on
5ha.Jtol4. tun . otn-ercoooewer
0h, Lm, f , tea m If yoa do,
'Loryoor llt-tlf hon-ey -ny-4-'
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) Oh yowaaaa klaa.,
' Haoaj.donX dctt aaa. Say dat yoa WUaa aaa, tlt-Ua daft hrowa Loo ' .
dnmk. in. ti kn. ' .(a. ritl ha maaat' to wad rirht aoon:
, haad-aooetr thajt ha.k Joat to . aaa him. jet rljht mad; ; J
aioref.
Yoo . ts joat da . neat - rat, : Deed, yoa ta da' cvcat. rati'
m
But thia lit tl. mlj i gt waa ' aa'jeal-oaa aa coold he. And
4Stffl ha lored. hta dear ly, tni . .It waa . 1 bif , -aar-prlaa Whe
(lit ' (Ut , 1 ' ' er aawJ- Uxr-dy, lordr tor -dy,,. Coin,' ;" aia,",- J . .'. ' f fZij 'j'" j t
Care of 'Wood
r floors
FLOORS finished In hardwood arc
ao much mora deairabla than any
other floor Uaatmant that they
ara -bow- remralljr ntn moat
modern bouaea of the better daaa, but
often the effect At a handsome polished
floor le detracted from by Iffnorande
or careleaaneaa on the part of aervanta
- or peraona wboea duty it la to car for
them. Pollahed floors should be (one
orar. If possible, every day, for if the
duat ln allowed- to remain on them the
luster of the polish will be dulled, the
rrlt being (round Into the surface.
StaJne may be taken out with turpen
tine, and If there ara any onts to be
found on the polished surface ttley
ahould be sandpapered . down until
smooth and fresh wax or shellac ap
plied and nibbed until it correspond
with the eurroondlna- surface. If the
floors ara cleaned every day It will not
be necessary to rub them more than
twice s week. Only a thin treatment of
wax ahould be applied, for If the sur
face la too Manly polished It becomes
Idana-erously slippery.
Both beeswax and parrafln wax ahould
; b avoided, aa they ara apt to become
sticky and hold the rrlt and' dust ao
firmly that It la Very difficult to clean
them. BpeclsJly prepared floor wa la
' to bo had, which la the correct sort for
. such use. . Otis ara to be avoided, for
they will eventually darken the aurfaca
and cause discoloration to show.
It u. floor la waxed, under no ronttl-
' ttons should a damp cloth be used on
Ha polished surface, but the dirt Can
be removed either by a broom wrapped
' In cheesecloth or by m felt mop, whlrji
comes especially for this purpose. . For
the hall wax polish la preferred to a
varnished finish, but where rooms ara
not completely covered by rufs varnish
ia often more suitable. . ,
finch floors sre often oiled first, after
whirs the varnish is applied. Another
finish for a wooden floor la to apply a
routine; of alee, followed by one of wal
nut satin, and then finishing; with a
costing of varnish. , ' .
In cleaning eurh a floor a slightly
l.nii cloth la used, but It must be
oni. kly wiped dry with soft cheese
cloth. If It ts then rubbed with a soft
linn mg. care being taken to work In
I lie direction of the grain of the wood,
a polirh will be readily aecored.
A be-(lng la good for rheumatlam,
atirl therefore those who have hlvea ara
!,1om troubled with aclatlc at !&
eme time. .
S eparate Waists and B odices
By Dorothy Dale. "
EACH SEASON the ever-useful
blouse la In fashion, deaptta
fashion propheclea that the sep
arate waist is out of date. The
fact la that these useful little, gar
ments cannot be dispensed with, and
thia winter ther are made up In great
variety, both aa to atyla and material.
One of the neweat fada la the white
aatin blouse, made In aevera tailored
style, without'. any trimming oeyona
the atltchlng and buttona. These waista
are considered - very . smart with the
tailored suit, and are also aaan In the
mora practical heavy white wash alike.
They are made with a patch pocket
on the left aide, a atltched box plait
fastened with buttons down the front,
and rather small shirt sleeves,' with
straight band cuff a fastened . with link
buttons. A little stock of lace or plaited
mull and laca ia usually worn to re
lieve the aeveTtty-of these- hlonse
For morning wear with a short walk
ing skirt, the blouse of wash flannel
la liked by many, the favorite models
either being made in the etyls Just
described, or else with a few stitched
rl< s In the middle of - the back and
on each aide of the front. For young
glrla still In tha schoolroom these, flannel-waists
are -often made with an at
tached turndown collar, - under whloh
la knotted a tie ef allk, but generally a
collar of embroidered linen of the high
turndown variety la more becoming.
Very effective ara the , turnovers ' of
heavv linen embroidered In , Mack or
colored waah cotton a, which have al
ready been referred to In former ar
ticles. Theaa collars - ara easily and
quickly made at home, one of the most
effective patterns being padded dota
tha etza of a lead pencil end. spaced
at inch Intervals, the edge being but
tonholed In small scallops. ..: i
Tha wide Windsor ties ao much aeen
this season are still In vogue, but nar
row bow ties and also the long narrow
rnur.in-handn are perhaps a little
smarter, scarlet, green, blue alid brown
being eapeclally good colorlnge. Orange
colored string tlea In gro train are
also being aeen lately, and are very
chic when autuble to tha wearere col-
orlnc. " - ' '
The waahabla or lingerie walata are
aeea In overwhelming numbers, rrom
tha plalneet eort made of linen without
any applied trimming. o tha most elab
orate modela In sheer batiste or mull,
hand embroidered or lavlahly trimmed
with laces. . Elbow-length aleevea are
upon ntne-tentha of the models but
they usually come a little below the
elbow, ending In a cloae-flttlng band or
little frllla. . The allover laea or net
blouses mads over a thin allk or moue
sellne lining are Very pretty, and are
useful for. wear at Informal afternoon
affairs, or when worn with a white
wool aklrt are very attractive for even
ing wear at. home. Contrasting laces
used together on the seme blouse are
atlll much seen, and tha combination
of heavy lacsmot!f "or- bands-with
aheor Valenciennes or allover net la real
ly moat' effective. One of these blouses
Is Illustrated in the little, one-column
sketch, the other blouse In tha same plate
being In the original of dark blue chif
fon made over a lining of white allk
vaguely patterned with - little flower
bouqueta.
The over-blouse of dark blue chiffon
waa trimmed with shirring and bands
of dark blue velvet ribbon in two
wldtha, tha little yka cut Ilka a pointed
square bark and front waa of cream
chantllly lined with chiffon, frllla ef
narrow lace , to . match finishing tha
short sleeves."
- None of tha-Wousea are mad with
fitted linings, although much attention
la given to have tha girdle well fitted
and snug. Tha. folded girdle of allk
or aatlu la as popular aa avart and fir-,
y '
dlea of lace, deep, pointed and perfectly
fitted ara aeen on aome of. the aheer
blouses, tha lace matching that used
elsewhere In the trimming of the blouse.
These glrdlea" have a foundation In
thin allk,. being carefully- fitted and
boned, tha laea appliqued on and shaped
to fit tha foundation. The softer quali
ties in satin ara much liked . for the
dressy blouse, and crepe, allk, mousse
line, chiffon cloth, mesaaltne and 'all
aucn aort aiika ara , all equally good
atyle. . - .
An -easily -made blouse, which, how
ever, does not look too plain In atyle,
la tha accordion pleated model, which
requlrea no trimming beyond a ahallow
transparent yoke of lace and laea frllla
or bands about tha lower part of the
ahort aleevea; ' ,
Tha first blouse Illustrated In tha
larger cut waa dealgned for wear with
a coat and aklrt of brown, satin -exactly'
matching the---etotli - In -shade This
bodice which waa of tha skeleton va
riety, ehowlng tha laea underblouae be
neath,, had tha edgea about .the deeply
cut yoke and ahoulder pieces done In
buttonhole scallops la allk to match and
there were embroidered flower apraya as
further ornamentation.
The corsage closed down tha left aide
of tha front, ostensibly faatenlng with
brown allk cord loop a over three aatin
covered buttona The under blouse had
a yoke of heavy cream-colored laea at-
tached"to-a"1ower "pa'rfof figured net
trimmed with laea ruf flea The cuffa
of tha elbow aleevea were trimmed with
at rape of the brown aatin, the -girdle
being of tha aatin draped over a boned
foundation. . 1 -.
Tha other blouaa aketched la an ex
cellent model either for tha silk or crepe
or white wash material. It waa made
with a deep narrow yoke of tha fine all
over Valenciennes. Inch wide Irish lace
insertion being -used - about tha Upper
part of the blouaa aa shown In tha de
sign. Tha spaca between theaa bands
on either aide of the yoke was filled In
by atiipa of fine cross-wise tucking. The
lower part of tha blouse and tha aleevea
ware tucked ' cross-wise . In groupa of
three, vertical groupa of tucka forming
aquarea.
IIome-Made Candy.
Pralines. Boll together two cupfula
of brown augar and a half cupful of
water and vinegar mixed. When It
threads from a fork,- atlr in ail the
pecan or hickory nuta tha ayrup will
hold. Tha moment It begina to augar
atop- -Btlrrtng, Temove -from the fire and
almke about to separate the nut kernels.
- butternut Taffy. Thia la made with
maple augar heated In an enameled
saucepan with a pint of ereara and two
pounds of augar. lioll over a slow Are
till it forma a soft ball In water, then
remove, add one cupful of chopped but
ternut mests.end stir slowly until the
mixture cools and begins to- thicken.
Pour It into shallow buttered pans,
score in squares and place a butternut
kernel on each square. . When cold
break the aquarea apart..
Some" Savory Game Recipes
R
By Sara . Cranford.
OAST Rabbit Clean, wash .and
aoak tha rabbit in Slightly
salted water for an. hour and a
half, changing -the water once.
Parboil tha heart and liver, chop fine
and mix with a, alica of fat pork, also
minced. Maks a force meat of bread
crumbs, well seasoned and quite moist,
using the water in which tha glbiete
war boiled, and working in tha minced
meat. Btuff the body with thia and sew
It op. Rub with butter and roaat, bast
ing with butter and water until tha
gravy flowa freely. - It ahould bo dona
In an hour. Dredge with flour a few
mlnutaa before taking It up. Lay It on
a hot dish. Add to gravy a lemon juice,
a young chopped onion, a tablespoon ful
of butter, and thicken with flour, v Let
it boll up and then serve in a tureen or
boat. Oamlsh tha' rabbit with sliced
lemon and. put a. dot of currant or cran
berry Jelly in the center of each slice.
. Pickled Rabbit Procure a fresh rab
bit, cut In six places, wash In slightly
salted water, drain and put Into m cov
ered tureen.: Add six pepper corns, two
bay leavea and alx cloves, one sliced
onion, and cover with alder vinegar.
Leave In thia pickle for three daya. then
cook aa foilowa: Put two tablespoon
fuls of butter In a skillet. When hot
add two tablespoonfula of flour;-, atlr
until nicely browned, then add water to
" ',''.' v - , ...... !..'., , : ,.'.; ', : ' - .". . y - .. ..
make a ntca gravy, "i pat In rabbit,
splceaand oalon.1 Saitand pepper to
taste. Cook until tender. If not suffi
ciently ap Iced, pot In soma of tha mari
nade tn which tha rabbit had been
aoaked. Just before lifting add ana ta-
blespoonful of tomato catsup. -Roast
Wild Duck. Wild duck should
not e dressed too . soon after being
killed. If the weather la cold it will be
better for being kept eeveral daya Bake
in a hot oven, letting it remain for five
or It mlnutaa to keep in the gravy, than
baete frequently with butter and water.
If overdone it loaea flavor; $0 to 40 min
utes n tha light kind of aa oven being
euffteicnt. Serve on a Very hot dish
and send to the table aa hot aa possible,
with out lemon and tha following
sauce: Put In a amall aaucepan a table
spoonful each of Worcestershire sauce
and' catsup, a' little salt and cayenne
pepper and tha Juice of half a lemon.
Mix well, heat,- remova atom - the firs
and atlr in a spoonful of made mustard.
Four Into a warm gravy boat.
-Roaat Quail. Pluck the blrda, draw,
wash and dry them' with old linen cloth.
Inside and out. , Have ready pots toes
mashed and dressed. Add. a -little
atewed celery or aome celery seed to tha
potatoes. Season the blrda Inside and
out and atuff with the maahed potatoes.
Pin a tiny piece of bacon on tha breast
of each bird with a toothpick. Put a
little water In the pan (double roaster la
beat) and roaat 20 or ii minutes.
Ragout of 8qulrrela. Skin, clean and
quarter a pair of fine young squirrels
and aoak In aalt and water to draw out
tha blood. Plica a large onion and fry
brown In a tablsspoonful of butter. Stir
into the frying pan five tablespoonfula
of boiling water and thicken with two
tablespoonf uls of browned flour. ' Put
tha squirrels into a saucepan, with a
piece of bacon cut In strips, season with
pepper and salt; add tha enlona and tha
gravy and coyer and atew for 49 min
utes. . Then put In tha Juice of a, lemon,
ahaka around well and turn Into a deep
covered dish.' -k
' Bird Fle.lean well Inside and out
a dosen amall blrda quail, snipe, wood
cock, pigeons, etc. and apltt them In
halt. . Put them In a aaucepan with
about two quarts of water. When It
bolls skim well; then add aalt and pep
per, a buncb of minced paraley, one
onion, chopped fine, and three whole
cloves.' Cut halt a pound of aalt pork
into dlea and let all boll until tender,
taking care that there be enough water
to cover tha blrda Thicken this with
two tablespoonfula of browned flour and
let It boll up once. Stir In aiplece of
butter as large aa an egg, remove from
tha fire and let it oooL Have ready a
pint of potatoes, cut Into dice, and also
a rich crust. Line tha sldea of a but
tered pudding dlah with tha crust. Lay
In tha blrda, then soma of tha potatoes,
then, birds, and ao on until tha dlah la
full. Pour over the gravy, put on tha
top crust, cut a silt in tha center and
bake. - The top can be ornamented with
pastry leavea tn a wreath about tha
edge, with any fancy design In tha cen
ter. A rabbit pie can bo made In tha
aama manner, except that four sliced
hard-boiled egge ara scattered through
It.- Cover with puff pest, cut a allt In
tha middle and bake for an hour, lay
ing paper over the top ahould It brown
too feat. !.'
- Stewed Pigeon. dean and truss four
pigeons and half cover them with boil
ing water. Add an onion; a bay leaf,
half a carrot and aoma paraley; almmer
until tender.-' Season with aalt and pep
per. On allcea of toast make naata and
place tha pigeons upon these. Serve
yrry hot and garnish with stuffed olives,
after,, pouring over tha broth, thickened
with "a. little flour and water.
Homemade .
Photo frame
By Beatrice Carey.' . '
VERT dainty frame for a amall
photograph may be made, out
' of a few yarda of narroyf rib
bon, a circle of glaaa ,and a
round piece ef cardboard for tha back,
tha little aketch shown en this page
giving an Idea of ona of theaa little
aoveltlea. Tba affect of tha frame,
which waa about t H Inchea In diameter,
waa that ef a wreath of amall flowers , I
tied with a bow of ribbon at tha toiT,-l"t
Tbla wreath waa made of ribbon, tha
little "rosea" being formed of half-inch
wide aatin ribbon gathered Into a little
circular rosette. These were attached .
rather closely on a circle of silk-covered
: a
'$0 y
milliners' wire, tha effect of leavea being
produced by the uae of little cut piece of
green satin baby ribbon tacked on close- '
ly to form a setting to tha little satin
Tha wire foundation to which' tha
wreath waa attached waa made to ex
actly fit around tha circle of glass, the
cardboard back, in front of whloh tha
picture la altppad, being held In plao -
by atrlpa of narrow ribbon, which, war
attached at tha top and bottom and on
each alda of the circle, ao that the can'.
bo tied across tha . back to bold tha
glaaa and backing in plane -
Tha little frame aketehed ' had . th
"roses" made of bright red ribbon, tha
hanger being of the aama, but very
pretty frames ara also been In pink and)
green, yellow and green, or in lavender
with the Uttie green leavea .
BCarvala of Memory.
Tha memory la a faculty whlnV wit
patient practice, can be cultivated and
r i . . - " l VUUIU
play aeveral gamea of eheaa almultane-
uunr wiuiuw pct-ma mil 7 os nm boerae
on whloh the various mum'mm w.i
conducted. II was a peculiarly Impres
sive alght to sea him atandlng In the
middle of the floor, with hla arm a fold
ed, defending himself and attacking va
rious opponents, with tha position of tha
chessmen on the several boards
In hla mlnd'a eye. The noted Jesuit.
8 u area, waa said to have known all
tha works of fit. A nrt..l.. w .
These consist of H large voturaee. Paa-i
cat ia aald to have never forgotten any-j
nun iw .'ir t mm, na me aama re
markable memory waa pneaessed by Oro-'
tin. T.ain1ta and YTitl a . ft.. i - i.. !. Wv
. . .-. - - ... . , urnn.lutiiva
knew tha name of every ona of the 18,
000 clttiena of Athene.
Workmen Sent to Slbert;" 2"
Knistaleff, president of the executive
committee of the Russian Workmen's
round!, and 14 hmdera bfihe council
tiava been deprived of their civil right
and aehtanced to exile tn Siberia,