7v . '.fQPULAR, MUSIC FOR SUNDAY JOURNAL EJLABILRS '- . . r' -, -1 .- -- . - , V ' r tri A 1 ;-i . j, . .... r , , i .. . . . . - - ' , ' - . . , , i' ' . IBS V . . WW I mm m J SA I . - I a WEEDS " TtTBUJaXED DT B2X5QK3 AND OENTQN .KEWV&23C " tattoo!. Tempo U Valse - t Down a Of 1 Two toe-era etrolld aide watsfrlac If. yoa coeld I --U. .U - . 1 y nj..e. 1 ... im j 3 if-t-.' ; i S J Boudoir Gowns and Brcakf astJackcts '- By Dorothy Dais, r COMFORTABLB loose ' Barmant that may be allpped on when lounrlna about one'a room la -' really a oeoeasltr, and al- tbonch the "wrapper habit" should Barer be acquired, there are tlmea when a pretty breakfast Jacket or robe will ; be found a treat convenience, Uany women make Xhe ever-popular kimono serve all these purposes, - but one of these shapeless carmenta i hardly per miselble out of one's own room, while a well-designed wrapper or jacket can, oa oocaalona, be- preeeed Into service for receiving Informal visits snd the like. 8oroe of the negllcees' are really very beautiful when made of silk crepe, soft messaline-or such materials, but for ordl- . atary wear the Doe-woolen materials, auch as cashmere, JLansdowne, voile, French ehallle are very much liked, aa are China Bilk, pongee and other wash allka. Foulard also makes up 'very well, 'as do many of the novelty el lk and wool ma terial. Light colore are usually ae 1 acted, but aeveral excellent models - which I recently saw were made of dark material with removable yokea and under aleevea of lace One such htaae grown which wss designed for an older matron waa of- black Bilk, which waa THE AND MUSIC BV, A a. '. ,. by sea. oa a Sam-Bet , : throagh the aighl hare I pondered by aide. soft-ty he . lore m. Thea la ajy slam fitted In with tucks at the back and aldea and allowed to fall atraight In front The silk waa cut In V ahape around the neck, so that a yoke of laoe and embroidery could be allpped In, and the aleevea were made Just to turn the elbow, .long cuffa of lace being tacked Inside. Another gown somewhat on tbla order la Illustrated among the cuta In the standing figure. This model was In dark blue foulard with a tiny white figure. It waa made with three box plalta on-each-aide of -the -front, these plalte being stitched In to well below the walat tine. The jnlddle of the back waa also laid In box plalta which ex tended Just to the waist. Extra folds simulating box plaits wars set on across ths shoulders, the plecea being rounded on the ends and fastened with buttons covered with plain blue satin.- Heavy allover lace edged with Insertion to match formed the yoke In front, and .there waa also a standing collar of the lace about which was knotted a tie of dark blue aatln, the ends of which were slipped through the pointed sec tions which formed the yoke. The gown fastened Invisibly down the middle- of the front. The aleevea were loose puffs to the elbow, finished with banda of the silk, frills of lace and but' mwmT i t - - - . i m 1 n r a a - - t 3 . w n :- - - ": - '-. ' - ' : ' ' . ': "" - r - - " ,'"'.";'.v -; ;:"V"'" ' ' ' - OREGON SUNDAY- JOURNAL ' PORTLAND. "- SUNDAY Bat thoarh aha Aad whew I '- . "t V 1 ' .' , Bight. lone. be . ea. whia-pered loves .lleve e -beta j a v tona Long aleeve could be substi tuted It desired, having the fullness of the aleeve tucked Just "below the elbow and the band trimming put on to form a deep cuff. . - V A short Jacket is illustrated In the Other drawing, the model being ia pink China silk trimmed with laoe and. black velvet ribbon. Allover laoe was Used to cut the little Jacket eectlon, thexlace Deing nnianed along the front edges and serosa the tops of the aleeves with frill of narrow valenclennee. There a email pointed yoke of laoe In-front, the allk being out to faaten Over at the aide of the -front. The velvet rlb- bon was knotted Into loops snd ends on each side of the front, and a bow of velvet waa also uaed on each, sleeve Many . of theae Jackets are arranged so that they can be tied In about the walat. In which eaae the Jacket la cut longer, to extend down aeveral Inchea below the hlpa One very good style aeen, which waa girdled in. about the walat with soft ribbon, waa cut In long polnta on each aide of the front, the length of - the Jacket being much leas across the aldea and back. Thla model waa made of allover lace over a lining: of rpsle blue China silk, th-ribbon girdle being claaped la . front under ornaments of pale blue enamel and rblneatonea -. The Decorative Value ' of the Shelf -By-Beatrice Carey. The email Illustration ahowa what an excellent effect can be gained by the use of narrow wooden ahelvea when well placed on the walls of a Irving- room, or sitting-room or ' bedroom. Of course, - such a . wall treatment would not be so appropriate on the walla of a very handaome or formal room, but when the surroundings are In keeping the addition of shelves, set acroaa a length of wall space or around a corner often adds much to the cosi ness of the room. - A shelf of this sort looks especially well itr a small -room where There la no mantleplece, which waa the caae In the room shown in ths drawing. Thla room. Soups By Sara Cranford. PTXRJEB Of WHITE" BEANS. Pick and wash a half pint of dried white beans and put them Into a "saucepan with two quarts of cold water. - Ket on a slow fire snd 1st thsra cook two hours from -the time ths water begins to boll. Put In three leeks, out Jnto very small plecea, and salt and pepper. - Cook alowly for one hour longer and press through the col ander. Return to the saucepan and bring to the boiling point Take off the fire and atlr in four tablespoonfulS of butter until melted. ' Serve with squares of toast. Oyster Soup. Take 11 oysters and strain them. Add one pint of milk to their liquor and put on the fire with aalt and pepper.- When It bolls add ths oysters and bring it once more to the boiling point Stir In. until melted a piece of butter the slxe of an egg and serve with eyeter crackers, Cream of , Celery- Boll celery until tender, then 'drain It. Chop It and rub It through a puree sieve To two eup fuls of vegetable pulp add a quart of soup stock or a quart of milk, or half stock and half milk. Rub together a tableapoonful of butter and two table spoonfuls of flour. Put this Into the soup on ths fire and stir all together until the soup la a little thickened. Sea son It with pepper snd salt and add a half or a whole eupful of cream. Beat It well with an egg whip and serve at nee. U the soup Is too thick dilute It V .ft L 1 L-J 1 r-r i 1- rl . . X ' I loved hint she oa ly ro . pld. 'VrmVt boM yoor sr heart pressglo mine.: Dow . for we , oa . ly et Jest a few days Co." Bat .: .' tree, - '. . t read the one lore that life holds' for ait So be. awered, Sore ly -. .. yodW wronft: whea - .1 say lo yoai which was one of the bedrooms ia a small apartment, had to do duty both as sitting-room and bedroom in fact, the divan shows In ths drawing waa really the owner's bed. A description of thle -divan may offer ausefulsug-. gestlon to the householder whoss bed- fooms are few, aa thla divan makes an excellent and most comfortable bed for a chance guest. - ' It wag made by purchasing a spring and hair mattress of the slae which comes for single Iron- or brass .beds. The spring was thsn set on two solidly built wooden boxes, - which may be bought for a few cents at any large department store, A. cretonne, denim or tapestry slip waa 'then made to fit the mattress.' the cover having a box- plaited flouneer which fell t -the floor. I la the room sketched the divan eras covered -In pi aiir gieeu eotton and wooll tapestry and for ' daytime use waa heaped with silk and linen - covered cushions In harmonizing colora The lower part of the wall to a height of about five feet from the floor was hung with green Japanese grass cloth, the upper part of the wall being hung with a warm, light yellowish tan, which formed an excellent background for the numerous photographs, prints and etch ings which adorned the walla A narrow ahelf waa used across the wall apace on the other aide of the win dow from the corner sketched, the rest of the wall space not occupied by the doorways being taken up by a dressing table and mirror and a bookshelf which waa built the aame height as the other ahelvea . - for the Winter with a little stock or milk. It should have the consistency of cream. . Chicken Consomme. Place a fowl In a soup pot with four quarts of cold wa ter and let it come slowly to ths boiling olnt, then draw It to the aide of the range and let It aimmer for five or alx hours. If It la allowed to boll the aoup will be clodded by lime extracted from the bones. An hour before removing it add an onion, a branch of celery, a table spoonful of salt and alx pepper-corns. Strain it through b cloth, and when cold remove the grease. Heat it again, be fore aervlng it, . Oyster Bisque. Quickly heat one quart of oysters In their own liquor to the boiling point, drain and atraln the liquor; aaute In three tablespoon fuls of butter without browning one half of an one cut fine, add one half teaapoonful of paprika, one teaapoonful of salt, and. if desired, one teaapoonful of curry pow. der, and also three tablespoonfule of cornstarch; whan frothy dilute with the oyster liquor and' let elmmer 10 minutes, then keep hot over hot water. Pound the oysters, then pass thsm through the puree sieve and' reheat In ' the sauce, When rsady to serve dilute to the con sistency required with hot milk or cream and pass through a eleve. Cream of - Chicken.- Cut an old chicken Into quarters and put-It Into a aoup kettle with half a pound of corned ham and an onion; add three quart a of cold water. Bring slowly to gentle boll and Keep it so tinUl Uis liquid bag 4lr lUl'H.t Willi- - ' ' 1 s-aesBiww ti r -" MORNING, V NOVEMBER Bottom te . ry' la yoat eyes soft od yoa " i j .I By Beatrice Carey. - THEKBJ are two waya of dealing with a - -modern floor that - la, to partially cover It with ruga placed over hardwood back ground, or else to completely cover It with aoma sort of carpet or substitute. Rugs are, of course, more In keeping with the new tdeaa In house furnish ings,, but many very handsome houses atlilishow the floora covered -all over with carpet, especially In a city house, where the rooms are long and narrow. Rugs are also manufactured toorder te cover the entire floor, fitting into every earner and window, whleh-4s a plan sometimes followed when the room is unusually large. Of course, such - a rug would be quite expensive, and though the effect of such a rug. when the coloring' is artistic, is very hand some, a polished wood floor furnished wna oriental rugs of various sixes Is generally preferred. In moat houses built at the present time, even when the Question of ex pen a la carefully considered, it Is be coming the usual thing to make an al lowance sufficient to cover the laying of hardwood floors." North Carolina pine la the cheapeat wood uaed for this pur pose, and Georgia pine cornea next in coat. If a large rug Is to be used in the center of the floor only the border need be finished with shsllao or wax. As to ths hallway and stairs a long, narrow rug can be uaed in the front hallr with, smaller -ruga or a long hall runner toward the back of the housSj, ths stairs usually being left In the bare wood. Many people, however, object to the noise In passing up and down stairs. In which caae a stair carpet may be used,corfsporsllnr as nearly aa possl b.e to the color and design with ths rugs use a in the lower halL As a rtue dark, rich colors look best In hallways, and If the oriental reds, blues anB greens In combination are used they will bs found to be aa .excel .cnt foundation upon which to build any color schema Oriental rugs, how aver, are too' expensive to be within the reach .of the average householder, and If the coat' of the real imported ruga Is too great very excellent Imita tions can be found among the domeatio weaving If ths wearing quality-is to be chiefly cona.uered there la no better carpet made ttu.a a body bruasels, the Season diminished one third and the meat drops from the bones;' then, add ona Tialf a cupful of rice. Season with one fourth a teaapoonful of pepper and a bunch of chopped parsley. Cook alowly until the rice Is tsndsr; then the meat abould be taken out. Stir In two cupfula of rich milk, thickened with a little flour. . Oxtail Boup. Cut one oxtail Into Joints and fry brown In swset dripping. Slice three onions and two carrots and fry In the aame dripping, when the ox tall has been taken out. Tie theae with thy me. and paraley la a cheesecloth bag and drop Into soup pot containing four quarts of water. Put In the oxtail and one pound of beef cut Into fine strips; let simmer several houra Orate over thla two carrots, with a naif teaapoonful of pepper and. a level one of salt; add a little celery seed if you have it; strain and thicken with browned flonr. - Boll It minutes more. ' , -Tomato Blaqus. Put. half-a can of tomatoea In a soup pot, add a half eup ful of water -and a slioe of onion. Let' simmer slowly for 16 minutes. Press through a colander, return to pot; add a pinch of baking soda. Havs a pint of milk (or a little mora If desired) at scalding point; pour slowly into the tomato, stirring briskly; add pepper and salt to taate, a teaapoonful of butter and a little well boiled rice Let aimmer for three or four, mlnutaa Do-not let 11 boll. Serve In a hot tureen. The rice makes the aoup juat thick enough. Add ths aroutona the iMt.Utlaf, i . yi The Question of Floor Coverings 18, 1806. Way ia . sjy heart tteteVBoTex-ittoBj Aad of -yos . lov lo ' Bofeara- .' " lut Jo Jat where ymri - Years, year a - go, we It seems .flit. j i i i ! i j. 1 i m urn ill. yarns ofwhlcS are alt seperaTeTydyed. Ths Wilton carpet Is used, however, for most' of the imitations. of oriental rugs, many of these Wilton rugs being exact copies of Jhe oriental, the colorings- bo, lng extremely clever. : '-7. For living-rooms and -' such ' apart ments the double-faced Scotch , ruga have much recommend them, and many oi the Indian and Mexican ruga may be had at very moderate prtcfea When making ruga from carpet, the usual p.an la to surround a square or oblong center with a border, but In some cases when the carpet has a small pattern no border at all 1r used, the edgea of the carpet being finished with a narrow binding of the material. For the dining-room floor a thick pile carpet-should be -selected, one reason being thai a soft, thick carpet deadena the nolae of the waitresses' footsteps and tor such a rug Wilton will be found very satlafactory, unless one can afford a real Turkish carpet. For bedrooms a large rug can be uaed or small rugs can be dlaposed over a polished- wooden - floor -or - one covered with matting or plain-colored carpet filling.- tor rooms that are not con stantly uaed the Jute and cotton ruga are very pretty, and can be found In almost sny coloring. - In selecting the coloring for carpet and rugs It must be borne In mind that ths floor Is almost invariably the' basis for the color schema of the room snd tho general points of the color treatment of the walls of the room should be expressed In perfect harmony In the rugs or car- Lla - lea, sweet I pet, keeping "the waIle,6feourBe, much lighter tonea To go back to the queatloa of ruga, much can bo done to affect the apparent also or a- room by their arrangement. For. instance, In - a room recently re- turnuiiN am noor wss pnginmiiy cut ered by a single large rug which cov ered tho entire floor, except for a space of three or four feet around the edge. The fault of this room had always been that it was too long and narrow for tho width, but when the room waa refur nished three rugs wsre used instead of one largo one. A large divan was placet on one side f the room ODDOSlte the fireplace, and In front of thle was placed an oblong rug, the length of tho rug being placed acroaa the width of the room. . At each aide of thla center ru g a longTU g -was--latd,the length of each of theae ruga being Juat a few feet short of the entire width of the room, the effect of this manner of putting down the ruga being to apparently widen the dimensions of the room while de tracting from the length. ' XoauMhold Wats. ii- common suipnaie or .ron.De ais solved In the proportion of one pound to four gallons of watsr and poured over the sino three or four times sny greasy or offensive smell will be completely de stroyed. " Windows and' mirrors can be clesned moro readily If a little ammonia Is add ed to the warm water in which they are 1 washed. Ammonia ia also effective for brass, nickel and steel. , . i s