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Gale E. Miisler, Florence I. Rooki, Edith May Carneony. Second Row Lavina Bottles, Ruby If.
TReadine from'left to right: Firat Row Ruth V. Lampert, Margaret E. Burroughs, Erma T. Boughey, Haxel Jennings,'
uaoie, J-avigna colt. Kooert. J;fiuon, Vera binder, Anna La Mofee, aartnce E. Cochran. Third Row Joyce A. Albert, Kermit O. Combes, Haven J. Mackie, Edmon and Edwin Richards, Haael L. Brebner Wvlle W. Blaner
Grace M.Reep. Fourth Row-Elmer T. Wagman, Rolland I and .Glen Culbertson, Bernadeau ShumakeV, Clifford E. BosweU, Alice L. Reynolds. Edna E.lCetchum. Yardy Wallace. Fifth Row-James H. UmbiruTjimiervrMead;
Lena E. A Fleming, Helen Latterwhde, Hohster LatterwhUe, Dorothy E. Martin, Carl P. Miller, Helen Neibert. ; , ; I . , ' J J '
AMERICANS' CHEESE.
We Eat Much of It and Make AU the
p Foreign Brands.
Arerlcan usd to b half tolortlek
half d(nnt, when thjr took . oht.
They had ao oftait bn told that It waa
Indlceatlbl that thajr would aa aoon
have quaatlonad tha Rula of Thraa.
Tha atalaa of eharaa la dlffarnt now.
.Paictans ar iaclarlnf and tha
pla ara ballaTlnt that ehaeaa. If aatan
proparly, la not only dlgaatlbla, but alao
mora notritloua, walfht (or weight, than
almoat any othar food. .
A graat amount af tha ehaaaa manu
factured In thla country la exported to
thoae plaoee In Europe which have bean
and atlU are famoue for thalr eheeeea,
and It la declared by What to Eat that
our product la fully equal to tha natlva
brande. - ; , . t . ,
It la aald that StUt6n oheaae la made
In thla country, aent to Bnaland. where
aycioth la put around Jt, and reanippedl
to thla and othr eountrlea aa tha genu
Ine Bngllah Stilton.- The cloth ueed
puta a peculiar print upon tha oheeae
rind which la auppoaed to Identify It
. However thla may be, thla country la
aueceaafuUy making cheeaea ' . which
were ence made -only In certain Euro
pean dlatrlcta, . Chief among theee la
the Swlaa oheeee called Bohwettaerkaae
by the Oerroana and gruyere bythe
French, an excellent brand of which la
made In Ohio. -
Much af the native eheeae la made In
the elate eX New York, it, to tailed
almply New York atate eraam cheeae
and runa from the new, nearly white
and nearly taateleaa cheeaea to the dark
yellow or dark' red a, which In flavor
and appearance reeemble Stilton, Pa;,
meaan, Edam and almllar European
makea. ..' 1 t
To get any particular kind tha pur
chaaer muat except It be American
Swlaa, Roquefort, Dm burger or the like
go to tha ahop and buy aample. Moat
of the American cheeaea. Indeed, are
Bjuneleaa. la Europe tha eail far a
cheeee of a certain name alware brlnga
the earn a product.'
The white cream eheeaea, auch aa tha
Keufchatel from Normandy, are mad ha
thla country to perfection.
For the eight montha ended February,
Hot, tha cheeee exported from thla
country amounted to 7.301, III pounda.
For tha eorreepondlng period of llo it
waa I.Ott.OIS pounda. Thla llllng aft
la merely a eo1ncldet.ee and doea tot
indicate a leeeentng of tha product, be
eauae the Induatry In thla oountry la In
ereaalng. - taring jtha laat feur yeara
It ha nearly doubled,1 and a feature af
the altuatlon la that Americana are be
coming great ehaeaa eat era, a fact which
may. Indeed, account for part Of the
falling off of the export.
' wood ladlee Bora.
From the Chicago Record-Herald.
"Ton told tne he waa a good ladlee'
horee," angrily aald tha man who had
made the purchase. .
"He waa,- replied the deacon. "My
wife owned htm, and ahe'g one of the
beat women I ever kruw,"
We All tke Vlata,
From tha Cleveland Leader.
' Mr. "Jawback See here. It eeetrk '
ma you're aaking ma for money a:i (
time,
Mra. Jawback No, deer; I'm apt
Ing It part of tha time, yea knew.
"'-.'''.';-.'.." Tory Praec'sl. .
From Judge,
"Wiat la a practioal joker
"One that yea eaa f ry a
aa4 bat; bread wiat "