' , . -Sk ; ' smm- - ; v J, , -W' II it. 0 OHMJU 0 Q mms . Mi BEWARE THE BORROWED ''.'v' B Beatrice Fairfax T T 08T of ua have suffered from the ' I I J v "borrower." Sn borrow our I W M crothes, trinkets, perfumes, any. '"' : thing tht we aava.'end shs haa BoC""1. '::., '.;tv , lytm'li one oMtr pet' forma of borrowing. : ( Sh never hs the ' right ' change and always murmur something about paying the next time, Dut th ' next time never seems to come. : It la an eboraInbl habit thla of bor- rowing right and left. from ona'a friend ' and quickly fastens on th borrower a V very undesirable reputation,' - v-'"-. '"' If you do not own tha daird artlcl r yourself and have not tha money to buy , It, go without it. v -1. . -t '. Remember that every tlma yon wear . a garment belonging to some one aloe you are helping te wear It out - iv Firs oenta soema aothlng to borrow, Jbut If you keep at it all tha tlma the amount you owe at the end of a year's - time la quit amaslng. . Housewives are perhapa tha most In veterate of borrowers. It la ao easy to run in next door and borrow a little tea, sugar, flour, a few clothespin or any thing they Trtnt in a hurry and haven't Needless to say. not one quarter of the thinga borrowed are aver returned. ' The woman who atarta to make a cake and Hilda aha haa no eggs or eugar to finish It ahould attend to her aupplies . before aha beg'"- .; '- v As to the borrowing of money, that Is tha worst borrowing of alL . To owe money Is "tor place yourself Under aa ever-Increasing obligation. ,. I TY. THESE DISHES r'.J Spanish DMC -".' ' Put a tablespoon of lard and butter In a saucepan, when hot add a quarter pound of spaghetti broken in desirej lengths, half an onion sliced, ona large tomato sliced, a dash of red pepper ana . salt Stir to prevent burning and allow to brown slightly. Then add on cup of hot water and boll until . tha spa ghetti la tender. - : ' . '; ., . ; . ; . : e : e ; , , : ; v;'. . '.' ' - Tagty Luncheon Dith. r . Cook three, cupe ' of green peaa In water to cover until tender. Allow the water to cook nearly aU away, then add 6na ' quarter cup -' of butter rubbed smooth with a rounding tablespoon of flour and a aaltapoon .of salt. Add enough boiling water to tha liquid In the paa to make one cup la all and cook three minute. Pot tha peaa In spoon fuls on ats round slices of toast, pour the sauce over and serve, - This make good luncheon course, . . , . . v; Cheese Canape's, '': -:j ' Cut a sufficient number of thin rounds of bread. Melt four ounces of butter In a frying pan. JWhen . hpt, aaute the " oread ' a delicate brown, then spread each round with a layer of grated cheeae that haa been mixed to a smooth paata wun mayonnaise, put In the center a small pimento ollre and lay around th edge a border of olives, pitted and out Into quart era . v : Salmon in Curt Bouillon.', ' Lay two-pound allc freah.' flrni salmon in tha grata of a fish kettle. , pour over ' enough cold water to cover, add two tableapoonfula wine vinegar, three sprigs parsley, a sliced onion. JOHX ri ROCKEFELLER, during his' stay abroad' satisfied his ' pasaion fpr golf by playing al most dally upon the links st Compelgn. Possibly during his atsv In Frsnce ha played more golf than he ever did In the same length of time. Of course, at hla country homo near New York, he haa a magnificent course on wblrh be playa frequently, but at his rountry .home - much of hla tlma la given te the aupervislon of his great eat ate. . i ' -...'.. - . . During hla atay In France Mr. Rocke feller won the hearts of those with whom he came la contact, because at all tlmia he waa easy to approach. With th corps of Americas reporters who ac companied him abroad he waa particu larly -fj-ieadly. . To photographers he 'fF'V?''1?' .: '.'$(" it'1"' ' . '" -r v ' i " t . 1! 4 ,M W f'J l'A ; . If DocaalonaUy a girt wrltea tailing m that aba haa borrowed money from, a man, or allowed him to pay for some artlcla of clothlnc for her. " :.-'-. I tell you. girls, that when you do that you make tha greatest possible misuse. No man but your father, your husband tor aome member aI-jrour lam lly should aver pay for anything you Wear .",". i""t- I':' :', ''. '"' '" - whan a woman ask a a man to lend her money he cannot vary well refuse. but you may he aura he thinka th leaa of her ror doing ua.r , ' It la much better io' do without a thina than to go In debt for It. Realat the temptation at tha time and later you will be very glad you have dona so. It la so miserable to carry around, a load of debt and obligation. ' Tha wife who runa her husband into debt is a sad handicap to hi career. He will never get on If aha hampers hla ' every step ' by extravagance and debt An extravagant wife la a. eurae to any man. . A young girl ha no right to waate her father'a money.-'-it waa hard for htm to make It and aha ahould respect hi labor. ". ' : Alwaya pay your aha re when going any place unless you Jire specially In vited to bo aome. persoh'a guest. - ' V ' If you get on a streetcar and a man you know Jolna you, pay your own far, just because h happens to be riding on the aame car la no reason why you ahould expect hlA to pay your far. - You cannot be too particular ' In all mattera relating to money. Ba Independent;-- place yourselves under obli gations to nobody, r 1 -"- three whole cloves, alg whole peppers and two tableapoonfula salt. ' et th fish 'com quickly to the boiling point, then push . back where it will almmer gently , until the flesh flakes. Serve with a garnish of mushrooms and a rich sauce. - ? , ' - ' : ... - ..' ( -.--i-.;, ' ; , Fudge Frosting. "j ' Boll one cup- of, milk and two cups of sugar until it at rings: than pour on to on block of chocolate, previously melted, and stir until hard enough to spread. After thla Is spread and be come bard, spread whit frosting on top. . . V- ' .." -. ' i- ' ' -. ' . -Apple Sauos Cske." Cream ' together ona cup augar and half cup of shortening. Add one aalt apoon of salt, half teaspoon cloves, one teaapoon cinnamon, a little nutmeg and one cup raisins. .Dissolve ona teaapoon soda In a little warm water, and then. atlr It Into a cup of sour apple sauce, lotting It foam over the Ingredients In the bowL Beat all thoroughly and ftdl 1 cupa alfted flour. Bake in a loaf tin 41 mtnutea. , . . :;;..:' Codfish Puff. Make the mixture aa for dsh balls. Add tha wbltea of two eggs beaten stiff, folding thes In lightly. Butter a stone- war platter, spread the puff upon - it and bake in a hot oven till well puffed and brown. Or cook In a buttered fry Ing pan till a brown crust baa formed, then fold like an omelet, '.- ; Okra Salad. Clean and boll a pound of okra pods: when tender, drain them and allow to coeL Cut them Into thin allcca and mix with a handful of grated horseradlati. Rub a salad bowl with a cut clove of was equally kind, irt fact he seemed te get a certain nmount of pleasure in h?lng photographed, partlcutsrly If the snapshots were taken whll playing golf. .. .. - ,t Only one during hi stay st Com pelgn aid the oil msgnate object to be ing photographed. He had graciously allowed aU kind of cameras to be used on him. but one day whrn.be went to the links with Dr. Bigger to play a round or two, he found that an enterprising French company had set In place a mov ing picture camera. They had hoped to get several thousand of feet of films showing John D. In all ths sttltude of a, golf player. , . Mr. Rockefeller went to the machine, examined It critically and ealrl he had read much about . such cameras, but " ' ' ' . . . . .... . ... ...... V... ...,.' ... IT .Yrr - if '. II III I'H " t 1 1 I ll t -. MID-SUMMED FASHIONS 8 th warm weather asserts Itself and lingerie waists and linen, cotton and muslin gowns , are more la demand, the. fever for hand embroidery steadily Increases. It la a fashion and . a fancy that seems simplicity Itself.:, but ., sn embroidered gown is by no means a low-priced affair even when macblns made, while nana embroidery represents a great deal, of money aa well aa labor. ' A, . These embroidered dresses, however. are very attractive and becoming- Even when elaborate patterns, are not at tempted the affect la always extremely pretty.. Bcallopa are uaed on everything and embroidered belta ara worn when ever possible. .' Sometimes .gloves.' hat and parasol are all embroidered to match J in cosiumq. not oniy ar linen gowns thus decorated, but pongee and voile aa well. With these dresses are carried silk parasols very much Deflowered. At an eaatern aeaahora resort a beauti ful blue pongee gown waa lovely with silk eriibroldery. A soft brown of the same material was exquisitely cov ered with tiny ellk vlnea of the aame shade. The skirts of these dreaaea war a a elaborately trimmed aa .the waists. This aeema to be the rule In embroidered gowne. to have it all over or -elae but very little and that on tha waist. .. v - In tha linen aulta 1 there ara aeen two distinct style th very dressy affairs, which may. be aa elaborate aa one pleases, and the extremely alrapl suit without a particle of trimming anywhere. la 'whit these plain suits are particu larly attractive, for, they can very easily ba kept freah and crisp, which Is is more difficult matter with elaborately trimmed and decorated . wash dresses. . : For evening wear whit dresses ar MUCH MONEY FOD GOWNS IBS GICLIA MOROBINI. daugh ter of , Giovanni - Moroalni. banker, apenda 1100,800 a year on clothea, and ' even at that declares that aha has to practice econ omy. A -;; ; ..'( . ; - '.. Mlaa Moroalni Is famous In society for her beauty and raiment.' Her father, who formerly waa 4 partner of Jay Gould, Is a millionaire,' and there la no limit placed on. he dreaamaker'a bills. It la of Jjar owa volition that aha en deavors to keep the annual axpenae of her ' wardrobe reasonably near tha I100.000 mark. It la the eaaleat thing In the world. Miss Moroslnt aaya, for a woman who can afford H to spend much more than 1 100,000 a year on her clothea without being extravagant. "Tie W.York women apend mor npon their wardrobea than other - women," said Mlaa Moroalni. "because 'Wa have not two aeaaona, but - four, and that means new gowns, hats, coats, wraps. etc .four times a year. We muat have gowns for tha country, towns for tha city, gowna for tha theatre, yachting, driving, sutomobtllng, to aay nothing of reception, calling. - dinner . and ball gowna. The simplest csnnot be had for leaa than f 126 by order from abroad. 'For inatance. - the almple muslin frock of yore, which waa a modeat af- garflb and put In a bed of lettuce leaves, upon this place ths okra slice, aeason with aalt and- pepper and pour over soma oil and vinegar dreaslng, garnish tastefully and serve. . SpTiiiiliiiiiniinuiuwifirfininiiiniiiininiiiiiiiiniiniiniiniiiiii V k l.:y. v iiiiiiiiiiiiiiiiiiiiiiaiiiiiiiiiiiiiiiiniuiiiiiiiiiiiiinijiiijiiiiijjiiiiiiii ;V ' ' " -. v.':.: : , , A Series of 8ntpshot Showing never before had seen a complete outfit He asked Innumerable questions, which were aU answsred politely.. Th camera much . In demands All-over Valenciennes, made over ta frets. Is vsry lovely and mor derlaable from a point of comfort than . tha heavy satins and epangied robes which ar still In demand for th hotels and watarlna places. ' :.' . Among thes mor elaborate evening costumea tha Jet robe is much In favor. The foundation la black net and the Jets ar put on by band in beautiful and ef fective designs. Oold and silver span- glea. are uaed -with white and black satlna. thla combination being, very smart A charmingly dainty evening gown can be made -of the soft finish taffeta silks, which ar usually trimmed with ruchlnga of tulle or net , - Among th elsborste aummer wraps aome wonderful lace coats arc ahownj- not th little jackets of a year -ago, but three quarter length garments made of pleca lac and half fitted to the figure, which It eeta off to great advantage. Guipure makes a heavy, rich garment of this kind,, but there are lovely creatlona in Valenciennes and ribbon, as well as the popular Irish . lacs trwhlch eaa be crocheted to At any pattern. ' Theae lacs coats are to be used er course over tha alias and satins of; ths mora formal social functions. Among tns most noticeable fashions this season la tha new ona In ahoes. For ona thing, color la ths neweat fad. While there muat ba In every aummer ward robe at least on pair of bright, gay colored ahoes, there must slso ba shoea that will match and blend In color with every gown. ' Or one may wear black patent leather, which go with almoat everything. The all-whits shoe, however, till remalna a doe rival of all thoaa Hated, though it does make a Small foot appear large. For morning wear tha tan shos Is ths favorite, fair, aaaumea now ths dignity of a new nams In th ' lingerie gown,' and can coat almost any price. Formerly it waa meant to atand a alegs in tha laundry, but ona would hardly trust to ths tub a dimity 'en princess' or 'Louis XVI,' embellished with silk embroidery and real lac ribbona, which coat from liO to fl.000. r. . ... "Lingerie la no email Item, for It muat all ba made by band, and wlll run up to IS. 000 or 110,000. One muat have wraps and Jacket to suit various seasons' of ths year, and tha . woman with a fad for fur a will have to exercise care it aha wishes to limit herself ts 1100,000 a year." c . ; , h .' 'I, tlri XUla. by Piokles. '-.' Mlaa Annie Gross. XI years old. died suddenly at BL Loula. The Inquest re vealed that death was; due to the' girl having eaten- large quantltiea of plcklea tand-drtrrtrlng vlnegar-to make her thlrn She dropped while taking a drink of water. , ., It was found that th inner' walls of the stomach were almost completely eaten away. In this condition they were especially suaoeptlbl to rupture, and It Is believed that rupture of ths atomach was ths direct cauaa of death. Adolph Gross, the girl's brother, tes tified thst Annie wss very stout and waa vary aenattlv about It, To rsduc flesh she some time ago began eating pickles snd drinking vinegar In Inordinate quan tltiea, to th exclusion of nourishing food. ' ., ' - i John D. Rockefeller on the. Golf Links Man with each answer felt that ha waa I getting along so swimmingly with the I head of the Standard Oil that each aa-1 . ,' - ' "... . I -.' ' : ' , ' " . f SAVING TABLE ,BUNEN;-.;i.f; HE refining and stimulating In fluence of clean table linen Is a ' matter' not to be Ignored or set aside by the mother of a fam But tne advent -of hs rult and lly. berry season makes the , washing of ta ble linen a heavy burden to the woman who must economise, or, perhaps, do her own waahiag. ' -tv k ; , .' " To. reduce th handling of large ta blecloth during th heat n sultriness or summer, try ths following sugges tion: .When you put on a olean table cloth spread over it,' at each person's plaae, a large clean napkin or , tray oloth. Then, if on member of th' fam ily la careless or meets with an acci dent, the soiled piece can ba replaced by a clean one, and ths daintiness and at tract lveness of th table ar preserved. Thus, instead of putting on napkins to cover up spots, us them to proteot the table top and savs washing. An. entire change of the top pieces gives ths grate- rul effect of fresh linen, yet th wash ing and , Ironing of those six or sight napkins sra nothing - to tha strain of doing ; up large tablecloths In dog daya. .-; , Ones when. In the - country where thr was absolutely no help to be had on any : terma . a ' 1 moat Immaculate housekeeper, who waa too much of an Invalid to wash and iron large table cloth, avolved this method of keeping her table np to the standard. It is safe to say that not on of her gueata ever suapected ths clever ruae, for rarely did a meal paaa that aoms ap preciative aoul did not sayr', "Mrs. , your dellctously freah table linen makea me hungry every . tlma I ntr your dining-room.' Mrs. was so pleased. In fact, with results that by adding ona or two more large cloths to ths four or Ave shs found It possible to go through th whole aon without washing and Ironing a largo cloth. Th soiled ones were plaoed In a tub and boiling water - pourned over ' them - to take out fruit stain. . When cold this water waa poured oft by a man of tha family, . th tub was taken to the clothes yard, and ths clothes were spread out unwrung on the grass. A pall of cold soap suds was plentifully sprinkled over them and ' they . were left out in the de w and Jbjough --hot TrBy that Mm thy wr dry and eweet,. and clean enough to take no harm ' by being folded away" until the family returned to tha city, where th steam : laundry "did ths rest." .. '. .- .' : "A v ''.-'' "'- ussaads. .. . ( , i 5. From ths Chicago Tribune. A woman who ahall be nameless fur nishes the following eaaay on husbands: , "There ire three .kinds of husbands: .Tha young huaband who make ua un happy because ws areso - jeelous - of them, the middle-aged husbands Who break our hearts because .they would rather make money or play golf than devote any attention to ns, and ths old husbanda who alcken na with their ellly objections whenever we turn to look st younger men." ,-. --: pToapeottv Bride Ooes tnasa, Mra Bell Myera of Morgan town, Weat Virginia, becam Inaans while ber msnisgs license was being made out. Larkln .JDunn, her Intended huaband, withdrew the application. Mra Mysrs has been sent to sn asylum. , ' ' Near Complegene, France. HrwaMliliilimr"l - .1 - ..-. . ...--::'- .- ' , - -. l'i-VM t' ,'' C":f sYV -aOaws- i ii IP ' I 1..: t :i I ' 1 J. Al 1 1 awer would result la prevailing upon Mr. Rockefeller to do some stunt that would add at least 10 feet of im- - '' - ''.; - .. - ' t ' NEW YORK'S KITCHENS IN recently built hotela In New Tork ths kitchen la a apace about 180x100 n feet, floored With red tiles. The walla where expoaed are tiled is white. The celling la 14 feet high. ' ' At the entrance I th chef office, and near him the principal refrigerator forth storage of meat; Along one side are from 19 to 100 lineal feet of ranges adapted to coal, gas and charcoal. In front of thea are the cooks' tables. In -ths steal tops .of which are elnke. balnamarie and steam tables. Underneath ar steam plats warmers. Above th cooks' beada ar racks, an which, la hung a plctureaqu array of copper pots, . skillets, aauoepana and kettle, and above this . sgaln la the elaborate eyetem of ventilating duct which carry off the smoke and odor from every appliance . where heat la generated. ' 1 Near the main kitchen and about one half its sis, aaya Indoors snd Out, Is the soup and roaating department, pro vided with stock, eoup and grease boil ers and an oven for roaating fowl or large Joints of meat. Such an oven In cat of. th nsw hotel has a capacity of 1,000 pigeons or .too chickens or- It large rlba of beef. ; .'..' -- The bollera are huge copper affaire, double jacketed, and aome- of the apita for roaating meata are turned by elec tricity. '. This department contains its own refrigerator, in which. Is kept all uncooked food prepared here, . , Other departments a re ths vegetable room, butcher-shop, oyster-room, bakery, china-store and the greet storeroom, in addition to these departments,' where th chief classes of food ar preps red, there ' : are Innumerable booths snd counters where dishes of a lighter order 1 WHAT A SERVANT SHOULD ' , X l KNOW. ';-y From the " Philadelphia . Press. . Everything at th table la' pasaed at the left hand of the person' seated and not at the right hand. A side dish or e-ege table-dish ahould not be held too high or too far away, but OtT'a level with the raised hand of the person seated.. . - - . . . 'v' '..':' ... .."'... ; . e ,'.;, , ., ' Plates with ths knives and forks npon them or with -forks only should be re moved" from the left sld also. A carv ing fork and . knife should not be re moved iu.Jhs dish, but s knife tray for th purpose should be brought to ' th table according to the English way. 1 :.r1'::. '. e , i-S:-:X When handling the dishes In the vari ous courses a servant Is not' expected to make any remark aa to their contenta unleaa In reply to some Inquiry. A small serviette or thumb napkin ahould always bs uaed by ths servsnt when passing dtahea. . ,,'..-,.;'. ,','.',;."'.' ' A tablespoon and large fork should be placed by a servant In the entree dishes previous to hsndllng thsm. Th apoon and fork ahould be taken from tha aide board. A tablespoon only la . required when handling vegetable,- except ' with such vegetables as asparagus and sea kale, when a fork also s necessary,' A servsnt should not fck a guest to have a second portion of any dish, but should bring It at ones If asked. -;. ; . ; '.a e ' . In placing anything on or taking any thing off a table a.aervant ahould never -wwssaaxsanssssi ,- ' -Till -. - I The eeners rnn. however, wss doomd te disappointment . . , . Ai;er ij..!ri..,ij, ,iU he could about ths workings of the moving picture camera, Mr. Rockefeller said that ha would hav to insist upon It being removed. He said hs had no objections to Individual pic tures, in fsct would poss for tttem, but that h did not care to figure In any combination of "every "move a picture." ' The moving picture oamera waa takes sway, and when It had gone Mr. Rock efeller, wbo can appreetat a Jolts, or van make one himeelf. said, "I sup pose th next thing they'll do will be to bring a phonograph to get' a record of what I say when I foxxle." ' ': - Th head of ths oil trust was asked what ha aid sac .whaa he mad a m ar made ready for the hurrying wait ; Ssndwlchss and salads, for sxampla,. sr prepared near the garde manger, Coffee urns and roll warmers, grtddlo and waffle rangea, toaaters . and egg bollera muat be. where their produota -can be most conveniently delivered te -th rbprn above, ; The kitchen should not be removed', more than one floor from the dining room, grillroom or cafe -to ba eerved, : Dumb waiter communication la . un- ' practicable, as it cools the food. Ths human waiter must hav (re acoeas ts. th kitchen, and ao. speedy that he shall spend ths greatest posslbl time In the .' dining-room within call of patrons. Having dropped hi written order In a tube, he muat go to th proper plaCe . In "the kitchen to obtain It .when pre---pared. . On hla way te the range a hould pass ths counter, . near . ths . kitchen entrance, where bread and relishes ara aupplied. 'for he must be placing these before hla customer wttTIe the fish or meat la being cooked. ; .' Aa h starta up the stairway hs'tnnst 4 pass tha checker,, who placaa th price '--upon whatever he la serving. For aalada bs must be able to reach ths salad de- -partment with equal ease. For wlnee and liquors he must go to ths bar of the kitchen. i - - -r. - ... . Whatever number of stories a hotel displays above tha street ths bualneas -of tha enterprlae goes on In those be- , low the pavement, and ao hard pressed Is the etty hotel for apse that every" foot th law allow th owner te reach .' under the sidewalk Is eagerly seised. Th bakery of the new Hotel. Belmont, for example, Is under the pavement at . Park avenue . sad Forty-second street. end on of ths ovens Is dlrsotly over the' . suowsy as it makea tns curve there. resch serosa a person seated at the table ' for that purpose, however hurried the ' servant may be or however near s.t band the article may appear, but should walk quietly to the left aide of each person when about, to place ' er remove 'an -article, ,.- ',-' - ; . -'a i ". Vegetable . should be handed by a servant a second time at a family din ner, but only once at a dlnnsr party, unleaa specially requested, y . . I . ' . In the family circle the mistress of th sous Is served flrat than ths daughters , according to their ages, the-msstsr of th house anil the sons- according to their agea. f . ' When a largs dinner party Is given ths' guests ahould be helped In the order In which they are seated, commencing- with the lady stated at ths host's right hand. ,'. ". ' .v:j" -. , e ' ' ' - .'( When a "fork or apoon la asked for' It ' ahould not be banded on a waiter, but placed on the right hand as required. When a tumbler or other . aid dish la asked for It Is handed on a small waiter. As little noise aa possible should be ." made and all clatter with knives, forks and. plates svolded..' ; What ma Teddy aayt .'.".' Jtmaon A New Torker who acknowl " Sdgea that h la the father ef II ehU ren appeared In court the other day: and begged the Judge to send him to . Jail for life. '-.- ' " -;: ; :'. ' WeedWell, by ginger, there's one -thing that I'll say for that fellow. He's ' got sense enough to know where hs be- longs. ; - . ' play, and his Inquirer was referred t Dr. Bigger. The physician dodged the question by aay lng- he was always -.too busy watching th results ef A strok to know what Mr. Rockefeller saldT That John D. Rockefeller did enjoy hie' stay at Cotnpelgn Is evident, for he violated on of his most Iron-clad rule. He never give personally to ohatity, all that work being don by a secretary, who makea an Investigation of each case, but the day before leaving Mr. Rockefeller called upon the mayor ef Compelgne. To him he expressed tls plearur h had 'experienced during hla atay In Franc and left with him several hundred dollars to ba distributed among ideal chariusi.et Comnejgne k V'1 f "1 K