THE OBEGOy DAILY JO URITAL, PORTLAND. FRIDAY KYKNTNGr, FEBRTJAHY 20, 1904.
V
MORE HEAT WITH LESS FUEL
THAN ANY OTHER
" ' ' " " -
RANOE MADE ,
LONGEST fill'-;
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BURN
BEST
BAKE
BEST
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PRICED
HAVE) YOU SEEN ljiEIK'$
iANGES
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They are the premier Ranges and Cook Stoves of the Twentieth Century. For the last sixty years it has
been the constant endeavor of every manufacturer to produce a range that would generate more heat
with a given amount of fuel than any other range made. So many factors entered into the fulfillment
of this desire that it has taken many generations to produce that range par excellence, "THE BUCKS."
For the last fifty years the "Buck's" people have employed the most expert designers and craftsmen.
Year by year every known improvement has been jiddedto these ranges and stoves. Every objectionable
feature has been gradually eliminated, and now these famous stoves and ranges stand at the head of the
list They are the very climax of modern stovemaking.
D COOK STOVES?
"THE PROOFOF" THE PUDDING IS THE EATING." "So A
modern one equally full of wisdom is "THE PROOF OF THE OVEN IS THE BAKING." What
matter how handsome a range may be if it can not do the work required? When all's said and done we
value our servants not only for their neat appearance but also for their ability to do their work well and
quickly. One of the greatest of English authors made one of his characters remark "If it were
done, 'twere well it were done quickly." Every housewife will appreciate how
truly this saying applies to the cooking of a meai. She knows only too well how
many meals are spoiled by ranges that cook and bake so slowly and unevenly
as to make cooking a drudgery. There is no drudgery in cooking with the Buck's
Stoves and' Ranges. The arrangement of the fire-box, flues, dampers and oven is
so perfect that there is no loss of heat. The fire burns brightly and evenly, the oveti
bakes and roasts quickly and thoroughly. There is a maximum of heat with a min
imum of fuel. With very little care and attention meals are always ready on time.
The day's work is lightened and made easy, and the Buck's Range has won the
commendation "well done, good and faithful servant"
Buck's Stoves and Ranges are made of solid cold-rolled steel and all removable parts of the finest gray castiron.
Not an ounce of scrap iron or steel is used in their construction. The fire-box is lined with the "duplex" grate,
which can be instantly changed from coal to wood. The ovens are air-tight, buckle-proof, and all oven doors
and racks are coated with an Indestructible white enamel, which can be washed like a plate. It is by
this sanitary and cleanly enamel that they are known as the 1
GREAT WHITE ENAMEL LINE
OLD STOVES AND RANGES TAKEN IN EXCHANGE AND LIBERAL ALLOWANCE
MADE FOR SAME ON NEW PURCHASE
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in
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