FRIDAY, MARCH 29, 1007.
THE MORNING ' ASTOIUAN, AS'J 01UA, OREGON.
r
Cheap but Pretty Cottage.
It Has six Rooms, Four oh the Main Floors-Estimated
' " Cost, $1000.
, Copyright, IP07, by Glsnn I. Imton, Minneapolis. Minn.
I"',' .'"'.Ik. 1 f II H T
.v. ifcr- . wii-ai .. . srv j a -a
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rKiuspix'nvE view.
I P nmnlwH pSl kitchen I V .i,
Ii i g V I HXM
J I ' til r!iJ
' f '
wmr ,
fibst floor flan.
This atorjr and a'balf frame cottage ha been built In four different placet
In North and South Dakota at a corn of 11.000. it has four room, Including a
bedroom, In tho oialnofloor aud two nleo bedrooms In the half stofjr. It la very
trvWable for either summer or winter use. The living room baa a large fire
place. Thla room ahould bo finished In yellow pine. The other rooma look beat
painted in tint. ; . ; , ULENN L. SAXTOK.
"Bring Me
A Good Cigar"
Recently a State Senator on a (lining
car asked, the waiter to bring him "a
cigar. " The waiter brought two boxes
one was a Triangle A cigar, and the
other an unknown brand.
" Which is the better ? " asked the
Senator. The waiter recommended
' the unknown. brand. "Why?" the
Senator demanded. The waiter
grinned. "Boss says that's the one
' to push," he said.
You don't want to depend oh what
" the boss" wants to push you'd rather
choose for yourself.
How do you know a good cigar?
YoU cah now juy cigars. with the
maker's guarantee on every box a mark
i of ; merit , that distinguishes scientific
methods systematically applied to cigar
production a mark , that stands for im
j proved quality better, ; riper tobacco, ,,
thoroughly matured and actually blend-'
ed smooth, even-smokmg cigars, abso-,
lutely clean without increased cost. .
ijWhatefer you pay, whatever your taste, the '
"A" Triangle A) mark is your guarantee of supe-', -Hor
and reliable quality and unquestionable value; '
The New CREMO
5 cents
:
affords you a fine opportunity to prove it by the.
smoking test.
lUB?iy l$x s.'xtrwrjiped
to maintain perfect smoking
until the box is opened.
AMERICAN CIGAR COMPANY
. Manufacturer
SECOND FLOOR PLAJf.
in .glassjiie pape seal'4
condition and cleanliness
UritaMk
All Daulah (Teaoierlea 1mku rulee for
the gonerul treatment and milking of
cow. That coucorulng milking la ln
tereatlng. At tbe top of the card are
Clio worde, "Oood Adrlce," beneath
which are a drawing of the udder and
teata of a cow, with the hand of the
(ullker placed In proper poaltlon, On
either aide of tbe card are colnmns
ahadod to Indicate tbe percentage of
fat pretwot lu tbe flrat milk drawn
from the cow aud la the last milk
drawn. The rul on tho cow are aa
followa: .
s Tbe cow I a living machine. Kindly
treatment entail htn labor and glre
more milk, - Oood work Improve tbe
Hrlngtnacblne. . i-
, Milk cleao. Ctuau milking developa
the odder and lnmanea tho quantity of
milk, and you receive richer milk. Re
member that the milk taut drawn la by
far the mot valuable. Yon ahould
wear tidy and clean clothe. Have the
pall clean a well a the creamery can.
Thoroughly clean the udder by rubbing
with a piece of lluen. Waab the hand
thoroughly before milking. Let the
udder be quite dry before you begin to
milk.
' Milk -with dry band. Selzo the teata
with the whole band. Keep a gentle
prexmire on the udder. Milk aa faat ea
yon can, and never ceaae working until
the milk la wholly drawn, Don't atralu
the tent beyond It natural length. Re
member the value of the lent drop.
If there be aorenea or lumpa In ud
der or teata, atoppage In milk canal or
unnatural colored milk, don't mix that
milk with any other, and don't aend to
the creamery. ' "
Rcgin milking always at fixed time.
Milk the name cow in tbe aame order.
Rcglrd thla excellent work aa one of
honor. Clean the cow,. Have good air
In tbe atalla. Light ahould be freely
admitted.
A Grand Helatein Bull.
Tbe Holsteln bull abown In tbe Il
lustration waa recently sold to a Syra
cuno (N. V.) Una for $10,000. - Tbe Hol-ateln-FrleHian
Retrlater aaya of him:
"HI dam. Mercedea Jullp'a rietertje,
waa tbe world's record cow of 1001.
Tbe dam of ble aire, Aggie Cornu
copia Pauline,' now holds tbe world'
A. R. 0. record of Si pouud 3.2 ounces
of butter In aeren day and of 137
pound. In thirty daya and of 94.6
THK MILK AMD BUTTXB Una,
ounce of milk In one day, 658.2 pounds
of milk In aeven daya; average, 4.17 per
cent of fat, 20403 pound of milk In
thirty day. The average dally record
of these two doms Is 190.6 ounces In
one day.' The average percentage of
butter fat In their milk la 4,093 per cent
Their average ; butter record Is 81
pound 13.43 ounces hi one week.
There Is no other animal, living or
dead, whose dam and aire's dam have
so high a combined record of milk, but
ter fat and butter as tbls young bull,
and It la doubtful If one will ever be
born that can equal It HI rights
therefore to tbe title of tbe 'Milk and
Butter King of the World' cannot be
successfully assailed."
The Pedigree.
When one of my good pedigreed
cows drops me a atrong heifer calf,
aired by a pure bred bull, whose aire
waa from a good cow and whoee darn
waa a good cow, with many other good
cows lending the glory of good work
to the pedigree when I have a royal
calf from aucb an ancestral line and I
feed her weU and care for her properly
and breed bor wisely, I know I can be
almost absolutely sure that she will be
a good cow,' a profitable cow. She will
be a source of pride to me, a fruition
of my labor, a reward to my Intelli
gence, a proof that I have bulkled
wisely and well. And In a cow thus
bred In the only way In which I know
It Is possible to breed a cow with any
degree of certainty as to what she
shall be . I have such an abounding
faith that I do not adjudge her as un
worthy her breeding and my keeping
until she shall have freshened at least
throe times. When you put the right
ktad of dairy breeding and knowledge
Uito the making of a cow you bare a
legitimate right to bank on the kind of
a cow she shall be. W. F. McSparran
In Farm and Fireside. "
ii Milking the Cow.
: II. O. Van Pelt, a man of wide dary
experience- and an authority on the
core of cows, says: "An all Important
factor In caring for the dairy cow Is
the process of milking. Upon the regu
larity, gentleness and stlck-to-ttlveness
of the milker, greatly depend the quan
tity and quality of the milk given and
the persistency of the flow. On one
qrcaslon, after falling in every other
method to Impress upon the milker
tho Importance of extracting every
passible drop, of milk from the cow's
flJlSLAt. P.80.!?. nlL!K!n: JL Induced him
to nil Ik the first few strips In on Mm
pie botllo find the Inst In another, Tht
flmt tented 2 per rant and the latter
15.2 per cent ttt butter tut"
PROFITABLE COWS.
terns Valuable Point en Building Jp
Dairy Herd. ,
The dual purpose cow does not exist
Ail progressive farming of later daya
make tbe dividing line all tbe more
dUtlnct between the beef and dairy
breed. Tbe farmer has not yet been
found who can produce a herd of cat
tie that shall lead In both dairy and
beef products at the same time. I as
sume that we are aiming to have the
best dairy herds and make as much
money as we can.
First let me Insist that every dairy
man shall select the dairy breed that
suit .him best taking Into .-onsldera-tlon,
among other things, climate, food
he Is prepared to furnish, kind of barn
be has, market foe bis milk and bis
persons! taste. Decide and act prompt
ly in tbe matter. '
Oet Oeed Sire. .
Next purchase a pair or trio, and t
with them lay tbe foundation of a pure j
bred herd If expeiixe makes tbls Im
practicable, purchase a registered sire
and get a calf from a cow with good
record of production, Oet tbe best
possible sire of tbe breed chosen, as be
la half the berd.
The next atep In grading op a herd
la to be sure not to Inbreed. "When
yon bare belfera old enough to breed,
purchase for them another sire.
When the third, fourth or fifth grade
baa been reached, yon will have a prof
itable herd, which, while It cannot be
registered, will show splendid results.
Another step do not breed any heif
er until hu .1 no-fiily or quite two
year old. Breeding heifers too youuj?
Is the lending cause of every ill bovjne
flesh Is heir to, and the balance may
be charged to Inbreeding.
" Food and Care. . .
Foo.l and care ttestowed upon a herd
form on Important part In thla up
building ut the herd. ('rulty and pro
fanity may largely counteract the ef
fect of a proiMr amount of protein, an
nubnhincMl temper spoil the result of a
baliu.cej nitl jii, nud comfortable quar
ter are needed ns much as proper
food, . ... . .. . i
I'wr sad unprofitable cows stlould be
pk-kel out anil dbipomk! of. tbe safest
process being to weigh the milk and
test for butter fat One thing more-
we mtixt look well to the health of the
berd. We can buy healthy cattle and
largely keep them so if we will supply
pure air and sunshine aa well aa food
and water.
Success la building up a dairy herd
will depend largely upon the love and
lateral jou put uiw u w in
pinea wiw went, siuu uu cuergj.
Rev. E. F. Pember Before Maine Dai
rymen's Association.
Bls:UiaHar flrali Fo7T,wIa.
Nothing Is eo good for a meat food
for fowls and growing chicks aa Bel
gtau hare. Boll thoroughly and when
dry run through a meat grinder. Noth
ing In the world can equal thla food for
winter egg getting. Five doe and a
buck will supply tbe needs of goad
alaed poultry plant
Suffered with Cuban Itch, and Sores
Covered Body from Head to Foof
-Would Claw Himself and Cry
All the Time -Could. Not Be
Dressed Mother , Advised to
, Try the Cuticura Remedies.
CURED BY CUTICURA . i
AT EXPENSE OF 75c.
"By little boy tn the Bprlng of 1901. when
Only an Infant of three mouths, caught the
Cuban Itch from oueot my neighbor's babies.
pores Drone out iron
his head to the bot
tom of his feet. He
would Itch and claw
himself and cry all
the time. He could
not sleep day or n Wit
1 had to wheel bun in
his carriage most all
the while to keep him
still. He could not
be&rtohave tils cloth
ing; touch him, and
only a light dress is
all lie could wear. I
can't hewn to speak
hi words the suffering
the poor child had to
endure. I culled one
of our best doctors to
treat him, and he said
he had the Cuban
Itch, and his treat
Dtent did not do any
good. He seemed to
get woroe. He -suffered
so terribly that
my hiLsuund said he
believed lie would
have to die, I had
almost ffiven no hone
When a lady friend told me to try the Cuticura .
Remedies,' She-said she cured her little girr -ar,
which was nearly eaten- up Willi the .
eciema, I got a cake of Cuticura Soap and
one box Cuticura Ointment, and I washed
blm all over with the Cuticura Soap and
applied the Cuticura Ointment and boat once
fell Into a sleep, and ho slept with ease for
tbe first time since two months,' when hs
awoke I applied it agmn, and it gave him
much ease, and after three applications the
ores began to dry up and improvement began
to show, and In a few duys the hide from tho
bottom of Ills feet and isside of his hands
. began to peel off. I only used one cake Cuti
cura Soap and one box Cul'.cnra Ointment to
complete the cure of the dreadful disease, and
la just two weeks from the day I commenced
to use the Cuticura Remedies my baby waa
entirely well. The treatment only cost me
78c and I would have gladly paid 1100 If I '
could not have got it anv cheaper. J feel safe
is saying that the Cuticura Remedies saved
his life. He is now a boy of Ave years, and
is as well as any child you ever saw. Mrs.
Zana Miller, Union City, R. R, No, 1, Branch.
Co., Mich., May 17, l6o."
SoldthnuhoatUM world.. Fortnl)ruf S Cfam.Centj
Sol Propi Boiton, Mm. Dtpotm LoMant Miwbarj,SJ ,
ChuterhouM 8M ri, Robntt, I Ku U la FkU. 1
4-iitUl frta, "Bwk a fittitff ana VuiUf." .. -
FATHER THOUGHT
CHILD WOULD DIE
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NEW YOKK-
Ssact Copy of Wrapper.
J. Q. A. BOWLBY, Presldsht
0. 1, PETERSON, Vloe-rresident
I Guitfanteed underttareeaA
I mm I J
Astoria Savings Bank
Capital Psld in tioooa. gurpliu snd UnaiTtded Proflu l&fiOO.
Traanets General Banking Boilness. Intere Paid on Time uepceHs
First National Bank of Astoria, Ore;
ESTABLISHED 1880.
Capital
H. B. PARKER,
Proprietor. "
K. P. PARKER,
Manager.
PARKER HOUSE
. EUROPEAN PLAN.
First' Class In Every Respset '
Frea Coach- to the House. ' "
Btw and Billiard Room. ' .
Good Check Rastauraat
Oregon
Astoria
r ')
To'Be
Means not only good things to eat,
2 ; : and the best of all good drinks la
j ;Rye aiid. Bourbon Wlilshlesj
. Cbolce'AVInes
THE COMMERCIAL i
809 Cemmereial 8t,
THE-- 6EM
C.F. WISE. Prop..
Choice Wtnoa, Liquors Merchant Lvacb from
. anACIfui j., - 11:30 a. m.ta i:jt)A
Hot Lunch at cfl Bonn . Cmta
Corner Srenth and Commercial ,
ASX03U
xr-3
For Infants and Children.
Till) Kind You llavo
Always Bought
Bears tbe
lo
Use
For Ovor
Thirty, Years
ivu
it
Uli
VMS Mimull MH.T, MCW TOM TV.
ettANK PATTON, Oashier. , ,p.
3. W. GAJLVER, Assistant Cithiar.
ASTOhlA. OREGON
0100,000
:5 r
Good Sample Rooms on Ground floor
- for Commercial lien.
f9mmmm
;Hapj3y i
but also the best of things to drink, T
8und A Carlson's w i
and Champagnes, f
osscoa
hit
jr.
ran