Tnnrsday, January 2, 1913.
ASnLASD TIDINGS
PAGE THKKW
CLASSIFIED
ADVERTISEMENTS
One cent per word, first insertion;
cent per word for each insertion
thereafter; 30 words or less $1 per
month. No advertisement inserted
for less than 25 cents. Classified
Ads are cash with order expect to
parties having ledger acdounts with
the office.
MISCELLANEOUS
CHAIR DOCTOR R. H. Stanley, ex
pert furniture repairer and up
holsterer. Carpets beat, relaid
and repaired, bed springs re
stretched, chairs wired, rubber
tires for baby buggies. 26 First
avenue, opposite First National
Bank. . Phone 413-J.
BILL POSTER Will Stennett, 116
Factory St. Bill posting and dis
tributing. 54-tf
TAXIDERM 1ST STF UR R I E RS-AND
TA'NXERS Natural Science Est.,
10 Granite St. 38-tf
READ THIS Any time you want the
city carriage, see E. N. Smith, 124
Morton St. Phone 464-J.
VOICE CL'LTLHE, tone placing, ar
tistic singing. Address Mr. Mac
Murray, East Side Inn. Phone
183. 25-tf
CARRIAGE To any part of the city.
To and from all trains. Phone
191 or call at Fourth Street Liv
ery. . 61-8t
WANTED A lamny 10 occupy and
look after a 5-room house and
acres of land for half rent. Call
at 743 Oak St. 60-4t
FOR EXCHANGE A Densmofe ball
hearing typewriter in good condi
tion for a second-hand Oliver type
writer. Enquire at the Tidings of
fice, tf
WANTED The Cosmopolitan Group
requires the services of a repre
sentative in Ashland and sur
rounding territory, to look after
subscription renewals and to ex
tend circulation by special meth
ods which have proved unusually
successful. Salary and commis
sion. Previous experience desir
able but not essential. Whole
time or spare time. Address, with
references, Charles C. Schwer, The
Cosmopolitan Group, 381 Fourth
Avenue, New York City. 62-2t
FOR RENT.
FOR RENT Two furnished houses.
Phone 299-J. 63-tt
FURNISHED HOUSEKEEPING
SUITES, gas for cooking, electric
light, bath, toilet, fine view, cen
tral location, upstairs or down to
suit. Apply at millinery store op
.posite East Side Inn. 27-tf
BICYCLES FOR RENT New and
second-hand bicycles for sale
cheap. Bicycle repairing, prompt
service, good work, low prices. All
kinds of tires and supplies at cut
prices. Eastern Supply Co., 104
North Main. 77-tt
FOR SALE.
FOR SALE An alfaUa ranch. Ad
dress Owner, care Tidings. 55-tf
FOR SALE Hercules stump puller,
good as new. A bargain. Phone
420-J. 5i"tf
FOR SALE OR EXCHANGE Ten
acre fruit tract. Address Owner,
care Tidings. 55-tf
FOR SALE Two horsesTve7y cheap;
about 1,000 pounds each; ride and
drive; single or double. H. C.
Sparr. 56-tf
FOR SALE AND EXCHANGE for
young cows, a splendid work
horse. Call 1167 E. Main St. J.
A. Orchard. 62-tf
FORSALE A good home. Nearly
2 acres. A producer, 4 blocks from
business center. Address owner,
care Tidings. i5y
TIDINGS VANTADS are little real
estate salesmen. A 50-cent want
ad will put you in touch with
somebody who wants the property
you have for sale. Try itJ
FOR SAT E OR EXCHANGE House,
two lots, well located, near high
fchool. Would take stock as part
payment, time on balance. Also
160 acres in California. Would
trade. Address Box 573, Ashland.
56-lmo.
FOR SALE Beautiful-home-of-10
acres one mile west of Talent and
high school. Bungalow; grand
view; excellent location of bunga
lows and prize apples; spring,
well, best of water; engine, tank;
sub-irrigated; pears, apples and
alfalfa; lawn, shade trees, shrub
bery. $6,o00, including horse,
wagon, buggy, hay, tools, etc.
Brown Bros., Talent. tf
HSHLWND
Storage and Transfer Co.
C. V. BATES, Proprietor.
Two warehouses near Depot
Goods of all kinds stored at reasona
ble rates.
A General Transfer Business.
Wood and Rock Springs Coal
Phone 60.
Office with Wells-Fargo Express.
ASHLAND. OREGON.
CHUNG RAY
Chinese bacmdpy
Satisfaction guaranteed.
A STREET, ASHLAND, ORE.
Parcel Post and Farm Marketing.
Toledo Blade: The American pub
lic will probably be a little slow in
grasping the fact that, after the first
of the year, it may ship eggs, butter,
lard, fish, fresh meat, dressed chick
en, ducks, turkeys and geese, vegeta
bles just out of the garden, berries,
orchard products and scores of other
perishable commodities by mail.
Yet, once thoroughly understood, we
may expect that Uncle Sam will be
operating wagons rivaling the huck
ster's in point of succulence, the
butcher's as a spur to appetite and
the expressman's v. hen it comes to
strange and hidden mysteries.
The postoffice department is lay
ing down a set of rules, based upon
postal experience and common
sense, which are to regulate the ship
ment of foodstuffs through the
mails. Eggs may be sent any dis
tance if enclosed in secure, wreck
proof cartons. Vegetables which
might decay will be carried within
certain limits. You may send fresh
meat only to localities within your
own zone. There is no restriction
upon the mailing of cured, salted,
dried or smoked meats and fish.
The use of the parcel post for the
shipment of foods in small quantities
ought to have far-reaching commer
cial results. We may expect farm
ers, especially farmers' wives and
daughters, to work up retail markets
of their own. They will have boxes,
cartons, strong batrs and material of
the sort suitable tor their purpose.
They will havo i pretty thorough
knowledge of the mail trains, of the
hours of distribution and the system
of delivery, besides knowing to a
penny what the charges should be.
If Uncle Sam's back is not bent
over with his load and if he is not
kept busily moving at his new job,
it will be because the farmer people
have overlooked an opportunity. We
scarcely think they will let it 'go by.
Neat note paper, letter heads ana
envelopes printed for the ladies or
gentlemen, with their names or in
Rials thereon in any color desired,
for Christmas presents. Come In
and see samples and leave orders
early. tf
For Paint and Wall Pa
per, or work in these
lines, see Wm. O. Dick
erson. Residence phone
494-R. Store phone 172.
We can save you money
W CURE
TO STAY CURED
Maybe yon have
been treated and
only helped tempor
rartly or not at all.
Baa yoar trouble
till the upper hand
ofvou? Do not dot
pair. Consult me
free and let me tell
you whether vou ever
can be cored. If I
take yoar cae I
CURE yon. I will
give my time and my
attention to your
caseao that yon will
go away cured and
aratAfuf. I hav
treated thousand!, I have oared th on wind.
Let me cure you. Iam the only physician in
Portland treating ailment of men exclusively
"606"
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It la now two years since the Introduction
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treatment, go about your work as usual and
In 10 days time all symptoms disappear.
Why should you continue taking poisonous
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for years when you can oome
cured.
to mo and be
WEAK MEN Jrt
last found a sure cure. Animal Serum
(lymph compound) Is the remedy that has
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menta, tfc
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Certain Cure
AUTOGENOUS VACCINES
promptly eradicate chronic urethral, pros
ate ana bladder diseases and rheumatism.
If you have a chronical case you think incur
able, come and be cured at my Risk. My
Fee are Low and prompt Results Guar
anteed. I treat all disorders of men. Including
Varicose Veins, Hydrocele, li ladder. Kid
ney and Prostatic disorder. My treatment
for Varicose Veins and Hydrocele is abso
lutely painless, does not detain you from your
work or home, and a permanent care U effect
ed In one treatment.
CONSULTATION
At my office or by
FREE
man, no ainng man
should neglect this
opportunity to get my
A t i to rt nnlnlnn ihnnt
his trouble. My office Is open all day from
9 a. m. to 8 p. m., and Sundays from 10 to 12
only. Ailing men out of town who cannot
call, write for self examination blank.
C. K. HDLSMAN.M.D.
221 Morrison St., cor. First
PORTLAND, OREGON
. &fe . .
I Home Maker
T sniTun nv
ALICE F. TALCOTT.
Teach a Child to Honor Its Parent.
(By Dorothy Dix.)
That young people should take
their parents' sacrifices and services
without gratitude is certainly one of
the saddest things on earth, but it is
no particular puzzle and it is done
all the time. It is simply the relent
less working out of one of the most
brutal and unlovely laws in human
nature, and that is that we treat
those about us just exactly as they
permit us to treat them; we give to
them just what they demand of us.
The inborn instinct in every breast
seems to be to trample upon the
meek and humble, and to kowtow
before the haughty and great. You
can see this illustrated in every fam
ily you know. The wife who makes
doormat of herself gets trodden
upon and kicked aside, whereas the
woman who sets herself up in her
home as a parlor ornament has her
husband burning incense before her.
Many a woman thinks that she
can win her husband's love by being
patient, and uncomplaining, and fru
gal, and industrious. She cherishes
the belief that he will appreciate all
that she does for him and be grate
ful to her. Never was there a more
mistaken idea. Ha never notices, or,
if he does, he thinks it is no more
than he deserves, end he has a con
tempt for her because she hadn't got
enough spunk and independence to
demand something for herself. The
wives that men cherish are the wom
en that the men have to serve.
Never the slave wives, who kiss the
feet of their lord3 and masters.
Precisely the same rule holds good
in the relationship between parents
and children. If parents give the
best of everything to the children,
the children will take it without
thanks. If the parents take the back
seats, the children will occupy the
front ones as a matter of course.
If a girl is permitted to sit in the
parlor and read a novel, and keep
her hands white, while her mother
does all of the cooking and house
work, she will naturally come to
look upon her mother as her servant.
If a boy sees his father go shabby
and shiny that he may have forty
new suits of clothes to wear to col
lege, he will have no. compunction in
making fun of the old man's clothes,
and be ashamed to introduce him to
his swell acquaintances.
The parents havo prostrated them
selves before thei rchildfen, and the
children walk over them. The par
ents have taught their children that
they are not to be considered, and
the children have learned the lesson.
The parents have fostered selfish
ness in their children, and they reap
as they have sowed.
It's the parents' fault, not the chil
dren's. They have not taught their
children to honor their fathers and
mothers, and the children don't do
it.
We talk a great deal about natural
affection, and ever? father and moth
er pin their faith to the theory that
their children will be dutiful and de
voted, simply because of the tie of
blood between them. As a matter
of fact there is no natural affection
except the affection that parents
have for their offspring. If children
love and honor their parents, this
sentiment has to be cultivated and
developed in them.
For this reason, if you have your
children's confidence you have to
win it by being comrades with then,
when they are young. If you have
their respect you havt to tea. 11 them
to defer to your opinion and judg
ment. If they honor you, you have
to exact their respect. If you have
their love, you have to win their
hearts by showing them a never-failing
tenderness and sympathy.
Otherwise you get nothing from
your children. Spoiled children, who
have dominated their parentB all
their lives, are not suddenly going
to turn about and become deferen
tial when they are grown. The boy
who has been permitted to talk back
to his mother in his youth will curse
her when she crosses his will when
he is a man. The girl who has run
roughshod over her mother ever
since she was a baby isn't going to
consider mother's feelings at any
time during life.
And, conversely, the children who
have been brought up to be obedi
ent and respectful to their parents
will not depart from this line of con
duct when they are old. ,
For my part. I do not believe in
parents making too many sacrifices
for their children. I think the chil
dren should share in the sacrifices,
and help bear the burdens, and that
the character they thus form is
worth more to them than anything
that the schools and colleges can
teach.
At any rate, of one thing parents
may be sure, and that is that if they
make themselves slaves to their chil
dren, their children will treat them
like slaves. We write our own price
tags, even for our own children's
eyes.
COOKING KKCIPKS.
Oatmeal Pudding.
One cup cooked oatmeal, cup
sugar, 1 egg, cup sour milk, 3
tablebpoonfuls flour, teaspoonful
of soda, 1 teaspoonful of cinnamon.
Beat all together, place in mold and
steam 1 hours.
Celery Soup.
Wash, scrape and cut Into half
inch pieces three cupfuls of celery
and boil till soft iu one pint of boil
ing water, then rub through a sieve.
Scald 2 cupfuls of milk with a
slice of onion; remove onion, add
celery, thicken with three tablespoon
fuls of butter rubbed into i cupful
of flour. Salt and pepper to taste.
One-Kgj? Cookies.
One cup sugar, 2-3 cup butter or
cottolene, "A cup sour milk, 1 level
teaspoonful of baking powder, 1 egg,
1 teaspoonful flavoring (any kind),
flour enough to roll. Roll very thin
and bake in quick oven. Children
like them sprinkled with sugar and
a raisin pressed iuto the center of
each.
Kggless Doughnuts.
Four cups flour, cups sour
milk, 1 cup sugar, 1 teaspoonful
soda, 1 teaspoonful baking powder,
Vz teaspoonfuls melted lard, nut
meg to taste, ltoll thin and fry in
lard smoking hot.
Creamed Onions.
Peel onions and, if large, quarter,
cook 40 minutes in boiling water,
drain and cover with following
sauce: Place one tablespoonful of
butter in frying pan, add same quan
tity of flou then add slowly one
cup of cold milk, stir until creamy,
cook three minutes, season with salt
and pepper.
Coffee Cake.
One cup brown sugar, 1 cup molas
ses, 1 cup strong coffee, cup but
ter or other shortening, 1 cup rais
ins, citron if liked, 3 cups flour, 1
teaspoonful soda in the flour, 1 tea
spoonful baking powder, 1 teaspoon
ful cinnamon, r.easpoonful cloves,
1 egg (this may be omitted). Soften
the butter and cream it with the su
gar, add egg, spices, molasses, flour
and lastly fruit dredged with flour
Bake one hour in moderate oven.
Spareribs.
When cooking s;areribs, first boil
them, remove scum and when par
tially done place in a baking pan and
add salt and pepper. Bake slowly
and do not brown them too much.
Always serve with baked appies, ap
ple sauce or a vegetable salad.
Creamed Cabbage.
Shred a head' of cabbage and boil
15 minutes in salt water. Pour it
out in a colander so all the salt wa
ter will be washed off by pouring
cold water over it; then return to
the fire and cook in a pint of water
for 15 minutes, after which drain
and make a dressing of a cup of
cream or rich milk and salt and
pepper to suit the taste.
Left-Over Boiled Dinner.
The vegetables left from a boiled
dinner are delicious served in either
of the following ways: Cut the veg
etables into small cubes and add to
them a cupful or more if for a
large amount of pickled beets also
cubed. Melt butter in a skillet and
warm the vegetables thoroughly.
Serve very hot. Or, the vegetables
may be served as a scallop, using a
separate vegetable for each layer
and adding a little onion for flavor
ing. Cover with r.ch milk and bake
20 minutes.
Clam Soup.
Pour pint of water into stew
kettle; add 1 pint of milk, allow it
t boil; then add contents of one t an
and lump of butter (size of walnut),
u'aaon to taste, cook 2 minutes,
serve hot.
Chowder.
Mince one large slice of pork and
fry In iron pot; add 1 pint of pota
toes sliced very thin, 1 large onion
chopped fine; add water sufficient to
cover potatoes and boil until tender;
then add contents- of can and 4 or
r rolled crackers; season to taste
and remove to back part bf stove.
Serve hot.
EU'less Chocolate Frosting.
Put 2 squares oC bitter chocolate
into a pint bowl and pour upon it
enough boiling water to cover the
chocolate. Half a cupful is about
enough. Cover and stand over the
boiling teakettle until dissolved, then
stir in pulverized or confectioners'
sugar until stiff enough to spread.
It can be spread on as thickly as
desired, as it does not harden all
through. Use it for chocolate creams
and to dip nuts in. For candy, add
a couple of drops of olive oil to
make a gloss.
Sour Cream Spice Cake.
One egg, 1 cup sugar, 2 table
spoonfuls butter (or for a plainer
cake omit this), 1 cup sour cream,
level teaspoonful soda (or tea
spoonful soda If the cream is very
The Woman Makes the Home
She makes it best who, looking after the
culinary department, turns her back resolute
ly upon unhealthful, or even suspicious, food
accessories. She is economical; she knows
that true economy does not consist in the use
of inferior meat, flour, or baking powder. She
is an earnest advocate of home made, home
baked food, and has proved the truth of the
statements of the experts that the best cook
ing in the world today is done with Royal
Baking Powder.
acid; if it is not very sour, add H
level teaspoonful cream of tartar),
M teaspoonful salt, 1 M to 2 cups
flour, according to the kind of flour
used, the size of egg and the thick
ness of cream; 1 teaspoonful each
cinnamon, cloves and nutmeg, 1 cup
cut-up raisins. Mix by the usual but
ter cake method. For a plain cup
cake omit the spice and use 1 tea
spoonful vanilla flavoring.
Fruit Oatmeal Cookies.
Have ready 1 egg, 1 cupful of su
gar, 1 cupful of sour milk, 2 cupfuls
of rolled oats, 2 cupfuls of flour,
2-3 cupful of chopped raisins, 2 ta
blespoonfuls of shortening, cinnamon
and nutmeg to suit the taste. Mix
and bake like ordinary cookies.
Pressed Yenl.
Boil 3 pounds oL' veal, Including 2
knuckle bones, until tender; use only
water enough to cover, and put in
two small onions or one large one;
season with pepper and salt when
half done and then add 2 sprigs of
parsley. When cooked, take out all
the bones and gristle of the meat
and chop it fine, adding then more
salt and pepper, if needed. Add to
the liquor 1 cup of very fine stale
bread crumbs and then put in the
veal and heat the whole again.
While smoking hot, press down into
a mold, pouring over the meat as
much of the liquid as the receptacle
will accommodate. After the cover
is on the mold pour off the liquid
that rises over it end set away In a
cold place. Serve cold iu slices on
a dish covered with parsly and
lemon.
Sauerkraut.
Here is my recipe for sauerkraut
that never fails to keep: I use a
kraut cutter that shaves the cabbage
fine. I trim off ull outside leaves
and throw heads in a tub of water.
I then cut up half a tubful and add
to this amount about one single
handful of salt. Stir up good and
taste. I like them to taste about
salty enough to cook. Now pack in
keg or jar and hammer, down tight
and keep on until vessel is within
S inches of top; now put on white
P. DODGE
I Depuly County Coroner
THE PORTLAND HOTEL
Sixth, Seventh, Morrison and Yamhill Streets .
PORTLAND, OREGON
j" The most central location in the city, anil nearest to
the leading theaters and retail shops. You are assured
of a most cordial welcome here. Every convenience is
provided for our guests.
T The Grill and Dining Room arc famed for their excel
lence and for prompt, courteous service. Motors meet
all incoming trains. Kates are moderate; European
plan, $1.50 per day upward. .
G. 1. Kaufman, Manager
cloth and press around edges good:
fit on a wooden cover or plate and
put on weight, and cover well with
cloth and oilcloth tied down well to
keep out flies. Mrs. Lillie York,
(iralmm Teaenkes.
One cup white flour, 1 cup gra
ham flour, cup brown sugar, 4
cup melted lard slightly cooled,
teaspoonful salt, Mi teaspoonful
soda, cup chopped dates, cup
chopped raisins. Place graham flour
in bowl, sift in white flour,, sugar,
salt and soda and thoroughly mix.
Then add fruit and shortening and
enough sour milk to mix quite stiff.
Drop with a dessert spoon oil greased
pans.
Emergency Dessert.
Toast slices of stale loaf cake and
place on each slice half of a peach
or any canned or .fresh fruit and
serve with a sauce made from the
juice of the fruit thickened with
cornstarch and sweetened to taste.
Scrambled ltice With Bacon.
Fry bacon as usual, then add to
the fat a cup of cold boiled rice and
stir with a fork. When the rice is
hot add 2 eggs well beaten and 2
I tablespoonf uls of milk or cream and
j cook till creamy. Arrange rice iu
the center of plpate with bacon
around the edge.
I Knulisli Moiikev.
- - j
One tablespoonful' butter, 1 cup
of diced cheese, 1 cup of bread
crumbs coaked in 1 cup of milk, 1
egg slightly beaten, salt, cayenne
pepper and mustard to taste. Melt
the butter and cheese, add the
soaked bread crumbs, then egg and
seasoning. Cook until, it is like cus
tard und serve on toast or crackers.
The American form of this dish
omits bread crumbs and mustard
and uses 1 quart of milk. Bring the
milk to boil, add cheese and stir un
til dissolved, thicken .with 1 table
spoonful of flour rubbed Into the
same quantity of butter,, then add
the egg, salt and pepper. This makes
a good breakfast dish.
Phone No. 39 wnen. in need of job
printing. Work and prices are right.
& SONS
House Furnishers
AND
Undertakers
Lady Assistant
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