BET TKiSKQBBY SUIT r
i vs.
k. L SS
1
MUU1 n Klbk
win ao.
All of T'Hif friend. wr cloth, of ; wfn
b t mtUe llirm M J thr HUM I turn foul
Y"U tu uit inonoy for them Mid double
i .r in. Don't Mf jon cuTt Send
Us an ordar ( ris,ni fit l ii r hi If WetU
llifuil iHUall -oil hav m do T"Q
Will M surpnted bow easy it is to
Uti orwn wncn you pp rt u
juunnmiwyi7.u ran lurtmO
in m wim rintiiiuf mivie tc
tiiuMura" forlvw money thao
tlicy an now paring for read)
made, oul-of-daU cllhii..T
They must buy from you In
ordr to c-t our eirluaive atlra.
W?ivei crul fubrica the wel!ctt
f int aiuta over made Take two o
threcordara and your profit will pa
furyoni own auit Eaay to take mut-
i pre witb our iiiururtiuna e fur-
' niah a portfolio coutaitiinc 40 hand
pome aauiplce and ttiuw 30 differeni
Bttlce of coal, and all necasaary ita
turner and inf rimtion that wil
start Ton at once in a mofitaliln
I pleasant limuioii Vf c us ran toe tc
I civ yu a perfect fit You run no mk
we tiup on appi-oral. auhioct to 2i
I himrs eraiiimition Your rmtorncn
!uiukthesalikrid with stria, fltand ciia
i't before Mftftt And don't fopet
VVfe Pay toe Express F vei-ything.
Kaa ui your application today if
yi.u w.mi io rfnnl us In 1
i delay or somrnma elao will lakead-
Vaiiiate of this troat OBsmrtnBln
PMUGON TAilOniNG COMPANY, Dept. :J, CHICACC
FARE AT HARVARD IN 1850
FARM m ORCHARD
Aotes and Instructions from Agricultural Colleges and Experiment Stations
of Oregon and Washington, Specially Suitable to Pacific Coast Conditions
CHEESE-MAKING ON THE FARM.
Breakfast at Daybreak and Boiled
Dinner Two Days In the
Week.
The students lodged In the dormi
tories and ate at the commons. The
food then partaken of with thankful
ness would now be looktd upon as
prison fare. At breakfast, which was
served at sunrise In summer and at
daybreak In winter, there were doled
out to each student a small can of un
settled coffee, a size of biscuit, and a
size of butter, weighing generally
about an ounce. Dinner was tho sta-
Til . I .. , 1 nf (i ;,. oorh fttiidpnt
was regaled with a pound of meat.
Two days in the week, Monday and
Thursday, the meat was boiled, and,
In college language, these were known
as boiling days. On the remaining
days the meat was roasted, and to
them the nickname of roasting days
was fastened. With the flesh went al
ways two potatoes. When boiling
days came round, pudding and cab
bage, wild peas and dandelions were
added.
The only delicacy to which no stint
was applied was the cider, a beverage
then fast supplanting the small beer
of . the colonial days. This was
brought to the mess In pewter cans
"which were passed from mputh to
mouth, and, when emptied, were again
replenished. For supper there was a
bowl of milk snd a size of bread.
The hungry Oliver who wished for
more was forced to order, or, as tne
phrase went, "seize It," from the
kitchen. McMaster's History of th
People of ' - T"" ' " '
rc .......
Not only have some of the peaks
oear Pontreslna been ascended this
winter, but also some of the highest,
mountains in Switzerland, Including
the Jungfrau. Feats In winter climb
lng are now often performed which a
few years ago would have been consid
ered ImpoFPlb'e.
Raising Black Fox.
On Prince Edward Island about 25
000 muskrats, 500 minks, 1,000 rod
foxes and a few weasels are killed
each year. The black fox Is bred ther
by people who keep their methods se
cret. A good black fox skin Is worts
$1,500.
WOMAN
ESCAPES
OPERATION
WasCuredbyLydiaRPink
ham's Vegetable Compound
El wood, Ind. " Your remedies have
cured me and I have only taken sir
bottles of L,yuia rinKn&m a vegeta-
nio uompouna. i
(Prof. F. L. Kent, Oregon Agricultural
College.)
The purpose of this article Is to
give simple directions for the making
of cheese in the farm home with the
appliances which will usually be
found on the farm. A reliable dairy
thermometer will be necessary, for
success in cheese-making depends to
a large extent upon the proper control
of temperature, and the "rule of
thumb" is not sufficiently accurate.
We will assume that 100 pounds,
which is about. 12 gallons, of milk Is
to be used. Should a greater or a
less quantity of milk be used the
maker must govern his work accord
ingly, using color, salt, and rennet
proportionately.
Directions.
Coloring It is not absolutely nec
essary to color the cheese, but the
appearance will be considerably im
proved by the 'use of color. Remem
ber that butter color will not do for
cheese. Probably the most satisfac
tory form in which to buy the cheese
color for our purpose is in the dry
form. Both color and rennet can be
nau from tue win,, buppiy til
dry form, and In this form does not
readily deteriorate, an important point
to consider where cheese is made for
family purposes only, which means
making probably not oftener than
once a week. The dry color is dis
solved according to directions, and
the proper amount to use is diluted
with about a half glass of water and
added to the milk before the addition
of the rennet. The amount of color
to -e will depend upon the shade
desired in the finished product, as
well as upon the character of feed
the animals are getting. The breed
of cows also make some difference.
Rennet The most satisfactory form
of rennet for use in farm cheese
making is rennet tablets. They are
not quite so convenient to use as the
liquid extract, for they should be dis
solved two or three hours before time
to use them, but they will keep al
most indefinitely, which is not true
of the extract when once opened.
Preparing the Milk Take about six
gallons of the evening's milk and
leave it covered with a cloth at a
temperature of 65 to 70 degrees until
morning, and then pour it with an
other six gallons of the morning's
milk into a large wash boiler or
wooden tub. If a wooden tub is used
considerable care will be necessary In
keeping it properly cleaned. All the
milk is then heated to 86 to 88 de
grees. Perhaps the safest and sim
plest way for heating is to hang l
deep can filled with water at about
150 degrees down in the milk and
move it around. If the can is sus
pended from the ceiling it is a very
easy matter to swing it back and
forth in the milk, and It can be raised
out as soon as the desired tempera
ture has been reached. The milk
should not be exposed to cool drafts
and it is well, after the heating is
done, to cover with a cloth.
Setting Having previously dis
solved one rennet tablet In about a
half glass of cold water, add this solu
tion to the milk previously heated to
86 to 88 degrees, and stir well for
about two minutes, then pass the
back of the stirring dipper over the
surface of the milk to stop any move
ment. While the curdling is taking
place it is important that there
sticking together. If the temperature
falls too low the heating can will
have to be used again. Another way
of heating the curd is to draw off a
part of the whey, heat it to 130 to 140
degrees and pour it back. It is im
portant that no particle of curd
gets into the whey that is being
heated. To determine when the curd
is ready, take a handful and squeeze
it hard In the hand for a moment; if
it feels elastic and does not stick to
gether it has been cooked enough.
If the milk was good the curd should
have a pleasant, very slightly acid
odor. As soon as the curd is cooked,
draw oft the whey. If a tub is used
this can be done by letting the whey
out through a hole in the bottom, or
all the curd can be dipped out with a
sieve and placed In another vessel.
Salting After the curd is well
drained and before it gets a chance
to stick together, add one-fourth
pound of fine salt and mix well.
After salting, leave the curd to cool
for about fifteen minutes, stirring it
occasionally. When properly cooled
the curd should have a temperature
of about 75 to 80 degrees. It is then
ready for the final step In the making,
namely:
Molding and Pressing The cheese
hoop generally used is made of tinned
or galvanized iron, and is seven to
inches deep. But a wooden box, six
by eight inches and ten inches deep,
without top or bottom, will serve the
purpose fairly well. If the box is
used it would be advisable to have
some small holes bored in the wood
to permit drainage for the whey.
But if several cheeses are to be mado
during the season we would strongly
recommend the purchase of a regula
tlon cheese hop and regular seamless
bandage. A very simple press can be
made by using a pole about twelve
feet long as a lever. One end of the
pole is supported by a slat nailed to
the wall, the cheese hoop being placed
so that its center is about three feet
from the wall. The weight on the
long arm of the lever can be a pail
partly filled with stones, and the
pressure is applied to the cheese
through a block of wood that fits the
hoop. Before the curd Is placed In
the hoop, the hoop Is lined on the
inside with cheese aloth. Cut a pieco
of cloth and place it In the bottom,
then take another piece large enough
to line the inside and one inch longei
at the top and bottom. The lower
end of the cloth is turned in over the
cloth at the bottom and the upper end
is turned back over the edge of the
hoop. After the curd is packed fairly
tight, it is covered with another piece
of cloth and the upper end of the
bandage is turned over It. A slight
pressure is first applied by hanging
the pail on the lever close to the
mold and after about an hour tho
cheese is taken out and the cloth re
arranged, by pulling it up and trim
ming off so that it will project over
the cheese ends about an Inch. Wheu
placed In the mold again the pressure)
is gradually increased by moving the
pail toward the end of the lever, and
the cheese will be ready for the
curing room the next day.
Curing The curing is best done In
a slightly moist air at a temperature
of about 60 degrees. A good cellar
will be quite satisfactory. During the
first few days the cheese should be
turned daily. It is well to rub the
cheese once a week for a few weeks
with butter or cheese grease and also
with salt if it shows signs of mold.
The cheese will be eatable in three to
four weeks, but will Improve If kept
for a longer time. The 12 gallons
of milk will make about ten pounds
A Greek JoKo.
A citizen of Cumaa, on a donRn,
passed by aa orchard, and seeing a
branch of a fig tree loaded with de
lirious fruit he laid hold of it. but
the donkey went on, leaving him sus
pended. Just then the gardener came
up and asked him what he did there.
The man replied, "I fell off the don
key." Houston's "A Book of Noo
dles." TRY MURINE EYE REMEDY
for Red, Weak, Weary, Watery Eyei
and Granulated Eyelids. Murine Doesn't
Smart Soothes Eye Pain. Druggists
Sell Murine Eye Remedy, Liquid, 25c
50c, $1.00. Murine Eye Salve In
Aseptic Tubes, 25c, $1.00. Eye Books
and Eye Advice Free by Mail.
Murine Eye Remedy Co., Chicago,
Dairying in Sweden.
8weden has Egrlcultural societies
which assist the dalrylrg business by
appointing Itinerant teachers, giving
grants to schools and support to exhibitions
APPETITE POOR?
Then you surely need the
beneficial aid of
Hosteller's
Slomach
e:m. . .
It strr-n.i- ther.s the entire
digestive sys-tcm, regulates
the api etite, kteps ihe bow
els open, snd makes the
liver active.
Try a bottle today and
see what an excellent medi
cine it is.
IT ALWAYS GIVES SATISFACTION
AVOID SUBSTITUTES
Spring Humors
Come to most people and cause many
troubles, pimples, boi's and other
eruptions, besides loss of appetite, that
tired feeling, biliousness, indigestion
and headache.
The sooner you get rid of them the
better, and the way to get rid of them
and to build up the system is to take
Hood's Sarsaparilla
The Spring Medicine par excellence
aa shown by unequaled, radical and
permanent cures.
Get it today in usual liquid form or
chocolated tablets known as Sarsatabs.
MOHAIR wDLEsand
Writ 'Voday for Prices
THE H. F NORTON CO.
313 and 315 Front St. PORTLAND. ORE.
KODAKS
AND KODAK
SUPPL I E 3
Write for catalogue and literature. Developing
and printing. Mail orders irivan prompt attention
Portland t'boto Supply Co
149 Third Street PORTLAND. ORE.
TWT f T T A T IB Send for prices and
A IfJ XXXa. A Xx shipping tags.
THEO BERN HE M CO.
247 Ash St., Portland. Ore.
GOOD CAUSE F0H REJECTION
was sick three
months and could
not walk. I suf
fered all the time.
Tho doctors said I
could not get well
without an opora
tion, for I could
hardly stand the
tins hi my sides.
specially my right
one, and down my
riulit leg. I betran
to feel better when I had taken ouly
one botti-d of Compound, but kept on
as I was afraid to stop too soon." Mrs.
Sadie Mullen, 2728 N. B. St., EL
wood, Ind.
Why will women take chances with
an operation or drag out a sickly,
half-Uearted existence, missing three
fourths of the joy of living, when they
can find health in Lydia E. Pinkham's
Vegetable Compound?
For thirty years it has been the
standard remedy for female ills, and
has cured thousands of women who
hive been troubled with such ail
ments as displacements, inflammation,
ulceration, fibroid tumors, irregulari
ties, periodic pains, backache, indiges
tion, and nervous prostration.
If you have the slightest doubt
that Lydia B. Pinkham's Vege
table Compound Mill help you,
write to Mm. Plnkham at Lynn,
f- aJvlita VftBIS lltHes
Trill be absolutely coulideutiui.
ana tne aavice ireo.
be no jarring of the milk, otherwise
the coagulation will not be so per che , 80mewhat ccord.
font Siiiiw. mal;ara nrafap tr naa tun . 0
feet. Some makers prefer to use two
rennet tablets, thereby saving time in
the making, and the resulting cheese
will also cure quicker.
Cutting Rennet curdles the milk
and If one tablet Is used the curd
should be ready to cut in twenty to
thirty minutes. To tell when the
curd is firm enough to 'cut, push the
forefinger into the milk, bend the
finger to a 45-degree angle, and raise
It gently. If the curd breaks clean'
across the flnner it is ready to cut.
The cutting can be done with a wire
toaster, a piece of sufficiently coarse
wire netting, or even with a long
knife. First cut slowly lengthwise,
then crosswise until the curd is in
nearly uniform pieces of about a
half-inch cube. If two tablets are
used the milk should be ready for
cutting in about fifteen minutes. If
the evenings milk used should be
pretty close to the souring point when
the morning's milk is added, the
curdling will take place somewhat
more quickly, but the quality of the
cheese Is liable to suffer. The fac
tory cheese-maker uses an accurate
test to determine the condition of tho
milk as to its approach to sourness,
but this Is hardly practical for the
ordinary farm cheese-maker.
Cooking This is rather a mislead
ing term since the temperature
reached is only about 100 decrees.
but the term is in common use among
tne ractory makers, hence Is used
here. After cutting leave the curd
alone for five minutes, then raise the
temperature slowly, about 2 degree
in five minutes, to 98 to 100 degrees
by the use of the heating can, stirring
gently all the time while heating.
Then cover with a cloth and keep tho
temperature about 98 degrees for
about forty minutes, or until the curd
Is sufficiently "cooked." atlrrina- occb.
islonally to prevent the curd from
Ing to the richness of the milk.
Don't let the evening's milk get
sour. Don't overheat at the various
steps in the process. Don't use too
much salt. Don't try to get along
without an accurate thermometer.
Don't fall to keep the utensils clean
and sweet.
FASHION HINTS
it h? in W
Separate fancy waists hold a very
important place in the wardrobe of
the well dressed woman.
Semi -barbaric tendencies show in
many models.
Bead -work is a popular trimming, in
colors and in black and white.
The accompanying Fketch shows an
attractive waist of chiffon cloth, with
just a little beading on the vest.
Author Forgot to Make His Detective
a Dope Fiend According to
the Formula.
"This detective story will not do,"
mid the magazine editor, handing
back the manuscript.
"I'd like to know why," responded
the author, with a show of heat "It
has color, atmosphere all the regular
business. The detective can see
around a corner or through a wall.
He needs no clue save a lock of the
murdered man's hair. He is able to
read human minds and motives as an
ordinary sleuth reads a placard offer
ing $5,000 reward. His deductions are
utterly absurd, lrrevelant and prepos
terous, yet crowned with succesa
What's the matter?"
"Do you state anywhere that ha
drinks a quart of absinthe neat?"
"No-."
"Do you have him partaking of
hasheesh, opium, morphine or other
familiar tid bits upon which the de
tective of fiction subsists?"
"I forgot that."
"Where Is the admiring friend to
whom the detective lays bare the
blatant Idiocy of his Intellectual work
ings?" "Left his out, by George!" admitted
the author, and vanished with his
amateurish effort. Philadelphia Led
ger. Mr. Arnold and the American Lady.
Matthew Arnold was sitting In his
study one morning when the butler
showed in an American lady and a
small boy. The lady said, "Glad to
make your acquaintance, Mr. Arnold.
I have often heard of you. No don't
trouble to speak, sir: I know how
valuable your time is." Then turning
to the boy she said: "This is him,
Lenny, the leading critic and poet.
Somewhat fleshier than we had been
led to expect!" A. C. Benson, In the
Atlantic.
Mirrors oucu tm r.eucct Street.
In continental towns one frequently
sees a mirror at the side of a window
so placed that people In the room may
see reflected therein the view up or
down the street. In some bygone peri
ods of English street architecture it
was customary to bay almost all the
windows at least enough to enable the
occupants of the houses to look along
the streets. Crp'tTiri.
Uuiy uecay.
Cypress water tanks have been
known to defy decay for more than a
auarter of a century.
MOHAIR We want all the ?ood cl'pa
IVIVIinm grown in the Northwest. Ship
us your clip or write for information.
MUITNOMAM MOHAIR MIILS
712 Couch Budding. Portland. Or.
HOWARD E. BURTON - Amayer and Chemtrt,
Leadv.llu. Colorado. Specimen price: Oold,
Silver. Lead. SI. Uuld, Silver. 75c: Gold 50c: Zino
or Copper. II. Milling envelope a A full prlrellat
font on application. Control and Umpire work K
FOB SALE
Irrigated truck, fruit and alfalfa lands hi the,
Rio Grande Valley, to be watered by the Nine
Million Dollar Elephant Butte Irriflratlon project
being" constructed by the U. S. Government.
Price $60 per acre on installments. Experienced
salesmen wanted. ELEPHANT BUTTE LAND
& TRUST CO.. Las Cruces. New Mexico.
I Highest Point.
Haaleton claims that the highest
inhabited point tn Pennsylvania la In
that city, at the eorner of Thomas and
Eleventh streets. Where the iev&Uos
to 1.888.7 feet above sea level.
BELMONT AUTO SCHOOL
Yen nel a notl thorough 'nslrnctioat is flVhiat
nH prrpcal work that cu be prOMoed, lbs
time work, ortu press aad Israel.
Fuel? rcorppod marim shop 1st state!
room Taawi for $35 cuh $40
pameots $10 per week. t
BtlMOKT AUTO SCHOOt
REALTY COMPANY.
East 23d and Mormon, Portland. Or.
Guarantee All My Work.
If I Can't Cuarantee it, I Don't Do It.
DR. ELOF T. HEDLUSD.
DENTIST
Now located at fourth floor Washinjfton Bid.
Corner Wash, and 4th Sta. PORTLAND. OR.
INSIST UPON
lUrCTCDM Gasoline
and
Kerosene MANTLES
L A. Kl FIN t CO.. Ik.. Distrain
28 Front Street Portland. rf
BOYNTON FURNACES
Most economical and nectire for houaa
and school heating.
J. C. BAYER FURNACE CO.
Front and Market Sts. Portland. Or.
COFFEE!. )
TEA SPICES
BAKING POWDER
" EXTRACTS
JUST RIGHT
CU)S5tT a DEVERS
fUHllANQ. ORE.
NO DUST
SWEEPING COMPOUND
Cleans and brightens Car
pets. Rugs, Linoleums and
Floors. Absorbs the frerm
laden dust. Saves dusting
and boating carpets.
Per bbt, 200 lbs. . . $5.00
Perbbl.. 150 lbs... 4.00
7r. lt) metal drum 2.50
Order by mail or through
your grocer.
CRESCENT CHEMICAL CO.
626 Washington St.. Portland. Or.
rHALODHOI.
QrM OPIUM-TOBACCO
MESrjBbJSmSiA Hl'lts PoaltlTeW Cnrnru
saWST M aTVSi(,n''uathorl!,,l heoli'j In.
Ra!l H I 1 BA SJH'tute In Oregon. Write
BS haaojUVfeiH lllnatratod circular.
Painless Dentistry
Is our pride our hobby our studr for years and
now our oucoese, and ours Is the best painless work
to oe found anywhere, no ratter how much yon
pay. Compare oar Prices.
I no union pinto and
I bridge work for out
er-town patrons in
cine day If desired.
Pnlnli'sa sitractlon
bridge work io order.
iionuiittion Ires.
MnlsrRrn.n. SR Ml
22kBrMnoT.oth4.00
Gold .-illinos 1.00
EmimI Fillinn 1.00
Silver Filling. .50
".m 5.00
B.slRodRubhsr
Plato. 7.50
Painl... ExtrMlon .50
.1ST METHODS
Ala work fully guaranteed for fifteen Tears.
Wise Dental Co.. Inc.
Painless Dentists
filling Building. Third tnd Wirhlnftu PORTLAND, 0M
MSsetfesni I A. U. to I t, M. iuassa, lul
tBsVL 'svlw .1
DR. W. I. Will, riatinrvT mi Mumr
i nm inniiwiB Pftrusi