HOMEMfiDE
DRINKS
tconanlcdl and Artistic Floor Coverinds
Pw smtfaslri i ; WfiBfift&nMm'k ;ru ( ) ,
SJ 1 hiPr ' SC ;!. - (liFHf 0
' ' tk. ""xJLs fl I lllllillll'Hillllllllllllii I
unburn .pX MffifUlwiS&SiBn
y ard Enjoy -a WZ JriSflWKSPSSmmiuS
iai .-xwr iMffir'mmmiri
UVKDNAEGAN- gaii . exksvdy isea3w,-iawjL7.
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lSroSSKaB c,fi I D3IW i Ff.5? :QM5s hFCftF iBB?T!rl!T!?
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Ill i rslw 55" SL 5rvs;iS&-! J'T;r:' ?
fill 1-. -,; I' x .tM t.m.m m Fm
n iLt - 2i&' 'M at- WHranrH im im
Sifi?Wj?'tecrRt?'llPs-, " -i lJ ems mrnca with taffclB, vcl- nccrnuiuio an tno uuu puinla or FBflWI''''" ' iiJi'l'!B I'
III (TBV-, ,"i-'"V-'rWT '- -M-wmcirrnW "T. . -. y -.i IIIUII UIKVI UIU' ...... .. n.i.-.. w (iiwuiai WiUH
llll PiMlll,iint.;Ul.l""H'""" Mi II !!! il ' lll"'ll Hi'J
Some Time for
yourself.
S chlldrr n wc frcqticutly heard
our cldcrH quota the old ay
Idr: "Satan flndn nilHchlnf
for Idle hand to do." We
It when vvp preferred to play lac
ton rather than atudy hcIiooI Inn
L Then wo wanted lo read "Iloh
lad let votnebody cIho do the
i; ulicnevcr, In fact, wo wanted
lomcllilriR dllfnrcnt from what
itri thought wo ought lo do. At
lUt'a Hie way wo felt about II
if wrre youiiRHtcra.
how we are (old Unit "IdlencttH
i crime."
Ill Is proliahly true lhal H wi
mlurn Hie vaul iiuihph of worli
loflliclr JoIih and let llioni roam
trld willioiit inythliiK to Keep
toifi Id Hie dally grind, a cooil
otllifin would tako up criminal
ti lu set Hiinin cxultomuiit out
i
1 would like lo modify Iho Uinil
Kit (hut "IdleneuH IncodH
M im ralher xay that Idlo-
coupltd wllh poverty Ih Hip kiciiI
Mcwcr I am hpcukIiii: of
i la llil'i connri'llon. Children
i different chiuH.
Iht Idle mail who Iuik trumped
tmit looldnR for work, who'a
(ovn tu IiIh last nickel, who per-
Us a dependent family waltinR
Hrcail lio liopi'H to hrliiR tln'in,
itlnic grown dcHpi'ralo and he-
lUlewlnil nobody will filvolilm
uace for IiIh labor.
tinnot hay that thn tirofeHHlonal
1 it Idle He Ihii'I. He Ih a
rkuiy mini. Ho Iiiih to he. He
ubly ntitllnK In moro IIcIir of
ork and hard thinking; than
in lionent worker who com-
ol louc hours and liiHiiflli-loiil
He may have Hlarted llfo wllh
tcnueiudcH. Ho may have be-
nutanilnatril by atwocluteK of IiIh
ne may have t ho cel-r c h-
flril and think Im can iiivom.
luxuries and IpIbuio by a quick
'( than that of honorable toll,
l wllllnc lo iiho all IiIh mirr-
ui lo labor overtime until he
ut ho wanlH. wurrylue about
I ought at IiIh game.
ut that work Ih good-for iiiobI
But bO Ih Itlauro. :ind mout of
it hsvu enough of tho latter to
M OUt Of tlllb 0110 llfO.
" l auothor proverb that wo
f" overheard our paroiflB
iHn tm-y thought wo weren't
fl- All work and no play
Jfk a dun boy."
I EOO(l 11111111' vniiru wo luiil n
t the only way to keon men
sa good wua to work them to
no uidat consider ouraelvea
aimless wo ended each day bo
'fied that WO hml nn nnihlllnn
Wing but bed. When we had
i e amirt know how to que
Htlier Kif.ni it ,,.,. .... ,ii,i
t that landed uu In jail.
OCtOrs arc telllnc n nnw thut
IIC recipe for chocolate nyrup
which la UBcd In drinks Ih as
follows:
Mix night ounces of good co
coa with sufficient hot wator (not boil
ing) to niako a stiff puntc. Then thin
tho paste with more hot wator. Do
not use too much water tho first Dmo
lu tho hope that this will make a thin
paste. If you do tho mixture will bo
lumpy. Tho rcnult will bo the uumo
an when Hour Is mixed with too much
water at (lr.it. Next niako a syrup
with water and wtigar In equal propor
tions. Hock candy makes a much
richer syrup than ordinary sugar and
hi more delicate In llavor. Hlx pounds
of tho nyrtip to eight ounces of cocoa
In the right proportion. To every pint
of wnler allow one pound of Hiigar.
Thus, lo awcelcn eight ounecH of cocoa
three plnlH of water and thrco poitndH
of atigar will he neeosHory, Put ilin
Hyrup and cocoa paste Into a vossel,
Hel on tho lire and bring lo n boll,
Cook for three iiiIuiiIcm. then tho uyrup
Ih ready for iiho. It can he UHcd not
only iik a drink, hut a I ho as a nance for
Ice cream.
A home-iunde Hilda water In mire to
be enjoyed. Iloll together two pounds
of granulated Migur, three pints of hot
water, and two ounces of tartaric tiehl
for live mlnutcH. When cold atir lu
the beaten whiten of three eggn and ouo
ounce of any preferred flavoring. Hoi
He. When ready lo iiho put one table
npoonful In a glasn half full of water,
BEAUTY
Many Little Kinks
on Upkeep of
the Skin.
KAUTIKUL hands arc a sign of
good breeding. It Is said, and
certain It 1b that no ono who
neglects her handa can cxiiect
I hem lo look well. Only regular atten
tion and otendy caro bring forth any
renults In bcatttyfylng the hands. Tho
girl who works for her living need not
despair, however, for If alio will de
voto a few moments each night to her
hands they will look almost as well
as thoao of tho lady of leisure.
I)e careful first of all, as to how the
hands are washed, In tophi water is
Hie most satisfactory, for It Is not too
eold to remove tho dirt and not too
hot to redden tho flesh, Constantly
changing soup la very bad for tho rkln.
A good Boup should bo solccted and bo
used regularly without change Bo
sure that all tho soap Is oft tho bands
then dry thoroughly, so that tho flesh
lu not left damp and moist.
Careless washing and lmporfcct dry
ing oro the reasons for tnoro red, un
sightly hands than anything else. Tho
slightest dampness of tho skin In cold
weather will make tho hands chap and
crack. Hot water should not bo used
more than once a day at mo3t for
washing tho hands, and then they
Hhould be rinsed In cold.
At night, beforo retiring, when tho
hands have been well washed and
dried, rub In a fair quantity of a good
cold cream or camphorated Ice. Then
powder them lightly with n flno talcum,
mid slip ?n looso old gloves reserved
for this purpose. This will whiten tho
hands und keep them soft and smooth'
even lu cold weather.
Once a month In none too often to go
to a professional manicurist, but, by
watching attentively how tho work In
dono, you may bo able to do your man
icuring at homo tho rest of tho time,
Tho monthly visit will Just sorvo tiw
keep tho nollu shaped rightly If you do
them yoursolf once or twlco a week.
Invent In a good nail file, aomo emery
boards, a cuticle aclssorB, n nail
bleach, an orango Mtlck, a polish and
aomo powdered pumice stone. Thcso
uro the necessary Implements.
FIi-hI mink the finger tips In warm
wulei. Then clean In under the nnlls.
Ural with the fllo and then with a bit
of cotton rolled around tho orango
stick, moistened and dipped In tho
powdered jnimlcc TIiIh will clean out
any Mains. Soak Hie fingers again and
llle (he ualln In tho desired ohnpe.
Then Hoak them for tho last time and
hIiovo tho cutlelo bnck gently with tho
orange Htlek. Use the cutlelo Hclsaorn
(which Hhould alwayn bo kept ery
sharp), to cut away all the looso nil
ielo and hang nails.
add a Hcuut quarter tciiHponful of bak
ing Hilda, beat and drink while foam-lug.
oms Ffcs .;OiYs decides
New and Chic ideas Are Now Para
mount In Milady's Favor,
i 1 I),! --I" -... ..,,-....,, . ,., .1.,. ..,.-. ..... f 1
Fwjl ANV women re
hj lance or the
Mm which, to b
realize thu impor-
tho afternoon nap,
bo of any value,
should bo taken In tho quiet
of her own sleeping room. Ono Hesi
tates to crumple tho regular bed pil
low rmvnr. henco tho necessity of tho
Blumbor pillow. It should bo as dainty
ourcau drawer, but when there aro six
or seven volls to look after disaster
will certainly follow this method, and
tho moment a veil becomes cruahed
and tangled up among half a dozen
of Its fellows Us freshness and becom
IngncBs aro ruined. Tho best wn to
Keep a number of veils spick and span
11V MKS. KINfJSLKY.
LAIJOHATR evening gowns aro
developed In chiffon, the skirls
being ruffled with taffeta, vel
vet or faille. Illch silver bro
caded gros grains are alno a favored
material for evening gowns.
The tlght-fitllng seamed walBtn of
Ihe 1830 porlod worn wllh full cloth
oi satin aklrts nro a marked feature
Many of theso were seen, tho bodice of
which being developed In brilliant col
ored velvet turquoise, roae. old pold,
etc. with short, full basques, and tho
sklrtn being of white satin or of span
gled lace.
Illack velvet waists aro also shown
with skirts of black groH grain, tho
skirts banded at the bottom wllh wldo
black velvet rlbbou.
Very pretty and useful Ih a tea gown
of weak tea color Jn tho finest nnd roft
est of chiffon finished broadcloth, fin
ished with a quantity of tea colored
lace, and completed by a high glrdlo
of black Jet Interspersed wllh silver.
Wo havo already mentioned the pre
vailing vogue for combining widely
differing fabrics In ono frock. It was
specified, among other combinations,
the happy marriage of woolens and
silks.
For tho benefit of those who recall
and cool-looking as posHlblo and havo Is to have a long veil case of cretonno the presentation of bucIi combination
little embroidery except in uio corners, or siik, in wiucn mo vens may do nepi,
Linen Is tho most satisfactory material, each folded flat over a separate piece
ii it nuiv bo washed ofton and kept of cardboard. When tho veil Is re-
uvicot and dainty.
The cover may bo
linen em-
whlto cmbtold-
The design should bo
moved from the hat. fold It immedi
ately around tho cardboard, which
should bo long enough to reach from
one edgo of the veil to tho other. The
In former years, for thoso who fall to
discern whoreln its smartness resides,
it must bo stated that the combination
recipe Is roversed. Yestcrday'B formu
la specified tho woolen fabrics as tho
material for tho costumo proper with
silk as the Ingredient used for embel
lishment. Tho prescription for the
itaS", I ,(! ?""' 1 SKS '? of a delicately tinted
Ubnr ,,.i """""'", ;,"" bioiuereu in wuiio or won.
or uulons uro demanding nrc,i (n whitn The des bu
IQQltr. ..n.l .1... .. .,.. . wv.. ... ..-..--. - -- - .,.., , ., lldhmcni T id .Aanl l... .l.A
- . uuu Biuucu wora, so uuu uorked In French emuroiuory, inu case saouiu uo iiiuo luugur wiun intmiiuuiun .u, nu
JWUIlieil unrh.ro ulinll m,.I l.A "u"xv" , ,.,... ..I.lo.l 'I'l.o ll,i (..nlhniinl utrlna Titlrl n lltllo ulilar lireValllntT IllOlle CQIIh for flllk II H lllfl
Hand so that tlm fw mnv .c' ...... iio0.i nrniMm nf French iban their width sav about Ave inches frock fabric with woolen weaves for
(Herunb...l ......." j ".,,". Hill 1II '" " ".7." , . " i,.. " . i' ' Irlmmlm.
'""lain ti i i ii mi i rim in iii.
!"io of the many.
0t Ifarnlug very, very gradual-
ru was not created to labor
JHOUrn Olll nf lm tu'mitv.rmir
' ""at he may havo tho nrlvl-
bs and Blcenlus. Very.
knots.
wldo by eighteen long.
0
0 frlngo with tho least possible
trouble, clip tno eugo oi uio
crash or linen up from tho
liniinm at distances of six to
eight inches. Each clip should be the hlE
trimming.
Practically all of the Parisian style
creators havo sponsored this combina
tion. One finds it employed In many
of the Imported afternoon frock mod
els, while here and there it Is notlco-
HEN hot cako or waffle batter
Ih left over, try adding flour
to mako a fairly stiff batter
and a little sugar and flavor- ablo amoug French coat suit models
styles? Now, any ono Iuiowb that mil
sklrtn. baggy coats, which Ilaro at thn
hips and button up tight at tho throat,
will accentuate all tho bud points of
tho porson who Is given to nvolrdu
polK. I'm not holding forth for tho
holjbjo -that waa aH bud lu lis way for
fat woman as thn skirt which Is four
yards round at the horn -but I do do
cry tho tendency of fashions to cater
only to tho slim woman and to refuse
to recognlzo the fact that her fatter
sister Is Just at much, If not more, lu
need of tho right clothes.
"Now, tako any one of tho stills I
nnw this afternoon In tho shops. All
of them were ridiculously short and
this Is fatal to a fat woman. What nho
needs Is height to tako away from her
breadth, and with a skirt cut lo her
ankles alio hns no clianeo of lengthen
ing her Inches. Then tho coats Invar
iably Ilaro at the hips. This Ih usually
a sore point with tho plump person,
and to exuggeruto her slzo by u Ilaro
is a cruel trick of Dame Fashion. As
for the 'choker' collar, so chlo at tho
present moment, It Is torment to tho
stout woman, who Is, au a rule, short
necked. It is quite Impossible to forco
a five-Inch upstanding collar onto a
two-inch neck, and yet this Is Just
what wo poor plump women aro anked
to do.
"As for evening gowns, they Include
draperies at the hlpa, full flounces and
other sartorlcal Impossibilities for tho
woman whose chief aim lu dressing Is
t ) dlsguso tho fact that shn tips tho
scales at ICC or 170 pounds. Now,
what is ono to do when all fashions aro
made for tho slim and you happen to
bo proportioned on more genorouu di
mensions?" Tho answer in comparatively easy
after you know it. It Is simply this:
Take tho boat features that fashion of
fers, adapt them to your needs, Ignoro
tho others, nnd you will appear well
dressed.
Vil.
i ii ,i .i...
"38 ffWl.TO
m
The Kitchen
TTPI
w&m
Bfl.iBB
H1
Jl:
lloillcd Crabs,
In (he proportion of III boiled ciabs
add (ho following mixture: Huh ono
tablcspoonful of butler and two of
flour togcthor lu a sauce pan; add
half a pint nf milk and bring to a boll.
Mash the yolks of four hard-boiled
eggs ami add to thla sauce, and then
all together to tho crab meat; fill into
the back shells, und cover with beaten
egg, yolks and bread crumbs. 'Mace
In tho frying hanko), Plunge In hut
fat and cook for one minute, Servo
with tartaro sauce.
Fish Pudding,
Fluke ono pound of cold boiled flah
and placn In a greased pie dish. Mix
one ounco of Hour, half a tcaspoouful
salt and quarter teuspoouful pepper to
smooth pasto with a little milk. Iloll
half pint of milk and pour over tho
paste, return to saucepan und boil up.
Add ono dessertspoonful of chopped
parsloy and pour over the fish. Mash
ono pound of potatoes with a little
milk and spread smoothly over fish.
Ornament and place In u quick uvea to
browp tho top.
Sand n leh Illscult.
Hull one quart of milk and pour
over ouo cupful of butter and lard,
equal quantities. Add two tablespoon
fills of sugar and ono of grated pota
to, When nearly cool stir In Hour
lo mako a thick sponge. Add a little
salt with Hour, then stir in the whites
Drop by spoonfuls in u flat pan
1 're Mn,ine , V?B J?,"B" depth of the fringe you Intend to make. nn(j t Jh ' canned h or Bl
rleo"ln.8,,T Tn drawing out of these i "?- c" berry, bako , a qHlck oven. THU
lu ... r""i, wu uttvu mo
I Whe our nlnirn if uminlilnit
p's air and Idle time to enjoy
Fr oir.iuiii.
, -.,i.
wcessary
of leisure in each
to cultivate sweet-
iiii-niirin will often move leaa lauori-
ous and not so injurious to tho ma
rrini i Ih well to know, also, that
tho drawing of llneu threads is made
easier If tho dresalng has first been re
tainer 1IIUUU
This
makes excellent soft cookies for tho
children.
USEFUL and simple test to try
tho heat of an oven is by means
of a piece of white paper. If
too hot, the paper when placed
mntrn.l Tlrildll IL llOllVV
UQeueSH nf ar.nl ,,.! lw. ...-in . . '...i .l.ll ennti nlonc tllO S11UC0
,Ji boy or etr , n.,.....i.o.i ...i.i.t. ,.n,, vi-luli In Iraw tho
'Hi no (lltlm,...!,.. - .,w...A.. .. .- ... ,l.lu .1..V In l,nf! II will 1.. l ...... ...Ill 1.1... - 1.1..1.... ... fnn.. . .l.A lln.l, nnffAt..
1,.., , i'', imiii iui icticn- UireuUH, Ltvv iio w " -- ' " in uiu icii miii uiuu iii ur uiaunuii. uuo a tain. u iiiu kiuii. tuuuiu
kd.i . "10 "IgherpIancH of disturb the orlgiual dressing
eu, too much work iins oft en n.r. ti.romtn mav bo more
aHiC. " bree(ler of crlmo as Uiawn out.
""eness.
7r.8 It is II llr-Hlipriitn flnrl
Jhil?.1? ,ho srlnd. More often
so that
moro readily
lutein,
gent craving for excite-
I
OW that veils aro so fashiona
ble, and every well dressed
u-nmnii has half a dozen or
moro different sorts of veils
When tho paper becomes dark brown,
the color of meat pie crust, then the
oven Is suitable for small pastry. When
light brown, the color of real ulce
pastry, then the oven Is ready for pies,
etc. When the paper turns dark yel
low you can bake bread, large meat
pies or large pound cakes. If thu pa-
Iu tho last namod, of course, the idea
Is not attempted in any but suits for
after noon, church or reception wear.
The silk coat suit has no placo among
the wardrobe's garments destined for
strictly practical purposes.
French serge, chiffon gabardlno und
broadcloth only tho woolen fubrlo of
soft, pllablo weave lends itself to this
mode. As for the silk partner of the
combination here ono may indulge
la-
good, but it recognizes a formidable
rival in satin. Faille Is favored for
afternoon costumes. Tho dignified se
verity of brocade is softened and modi
fled by trimming of woolen weave.
wmethin ,..,'"'.?. .
." ' lo one of Aesop's fa- to take care of. iho resourceful needle- ner is Just tinged, the oven is right for
are told of the man who worker Is busily evolving convenient Sponge cukes and 'wwe. J he
Who Bl"0u'ns; In tho muck receptacles In wiucn 10 heep
v MlVHl Mrifl I inn ti lnfd .. ...til mnv llH inidtMl Llll.
-- iiuii 1 1 ill c m luun. iniii icu iiiuj w - - i-
ihem.
thrust
ie cruwn above his head, through with a pin and tossed into the bowl of water lu It.
"It's all very well for you slim wo
men," sighed a plump person tho oth
er day after she had spent an after
noon In shopping, looking for a suit-
lemperaturo of an oven may bo easily ablo and becoming frock, "but what is
reduced, while cooking, by placing a a womau of my proportion to do when
she is aaked to wear the prebeut
ART OF
SUCCESS
(g"g HE convictions that you art go
lf Ing to succeed Is one that goes
UBbbhJ a long way to help In success.
"A successful business ca
rcor is Just ouo conviction after anoth
er," said a woman who has made an
extraordinary success with a diet
kitchen.
You cannot convluco another of the
value of what you havo to give, bo It
servleo or goods, unless you havo first
convinced yourself. The conviction
that you have a good thing Is half tho
battlo with u salesman or saleswoman, be confident
or tho agent for a company. will niovo mouutalus. Without It many
The conviction that what you pro- a good thing has gouo to waste. Faith
pose to do you can do well will get you In yourself Is an essential to business
a situation about as quickly us any- hucccsu as u proper education for tho
thing. And once secured you aren't Job you aro trying for; maybe moro
liable to be chucked, For a conviction essential
to be a real power must be based on
the truth. Only the fuel Is convinced
of something that does not exist.
Hut many a girt who has every right
to tho conviction that she la worth a
good salary, that she has tho goods
to deliver und can prove It, lacks It.
She doesn't believe In herself with suf
ficient cnorgy to mako any ono else be
lleve In her.
Convictions aro tho best sort of ad
vertisement, ami today wo llvo by ad
vertising. No successful business
would lust u duy without tho convic
tion of tho men behind It thut H's a
corker. Many a poor business grows
to bo u flno ouo becuuso Its owner Is
convinced that the opportunity exists,
and has the samo strong conviction
that he Is the man to meet It.
Study up on convictions, girls, If
you know you can do u thing well,
havo the courage to say so, und tu say
so in a wuy thut will curry conviction
to tho other fellow. Don't be timid:
We are told that faith
of two eggs, well beaten, und half a
cakq of compressed yeast. When very
light, roll out, using uh llttlu Hour an
possible; cut into small biscuits and
placo lu buttered pans. Set in a warm
place lo rlso. When very light, bako
quickly in a hot oven, Delicious for
luncheon or tea.
Veal l.onf,
Tako two pounds of lean veal, grind,
put In keltlo with Just enough water to
cover, simmer slowly three-quarters of
an hour, add butter Iho slzo of a wal
nut, season wllh pepper and salt. Ite
niovo from fire, add tho beaton whiten
of three eggs. Drop in thrco wholo
hardbolled eggs, put In deep bread tin,
set In refrigerator, when ready t(
servo turn out on platter and cut in
slices.
Lexington Snret Potatoes.
Hake swcot potatoes until well dono.
cut a slice nf tho peeling from tho sldn
of each potato, scoop out the potato In
to u hot pan, mash well, with a largo
lump of butter, a dash of cinnamon, u
pinch of salt, a llttlo sherry wlno to
moisten, and, unless tho potatoes aro
very sweet, a llttlo sugar tu taste. Ho
turn tho mashed potato to tho empty
shells and place in tho oven for ten
minutes or until tho mashed potato
has browned.
Leopard Cake.
White part Whlto of llvo eggs, one
half tcaeupful of buttor, thrco cupfuls
of granulated sugar, two cupfuU of
whlto Hour, one cupful of sweet milk,
and two teaspooufuls of baking ow
dor; vanilla flavoring.
Dark part Ono cupful brown sugar,
one-quarter cupful of butter, one-half
cupful sweet milk, ono-half cupful mo
lasses, two cupfuls of Hour, ouo egg,
and one-half teuspoouful soda, spices
to taste. Put into a greased pan by tho
spoonful. Tho different colors will
give it u "leopard-llko" effect.
Mer and Pepper,
' Lay some strips of fat fresh pork lu
a small earthenware dish and place
over tho fire until thoy begin to brown,
add half au onion sliced, two rlpo pep
pers, ulso sliced (rejecting tho cores),
and two pounds of fresh pig's liver,
deeply gashed and larded uu top with
more strips of pork. Dredgo thickly
with flour aud fry slowly for ten min
utes, turning tho meat once. Scrape
half u dozen carrots aud cut strips
lengthwise, placo theso around the liv
er with a handful of minced parsloy
or celery tops aud salt aud. uweet
herbs for seasoulng, lastly add one cup
of boiling water aud half a glas3 of
currant Jelly; covor closely and bake
In a moderate oven for two aud nn
half hours, Tills mukes a most, suvory
and satisfying dish from au inoxpen
alvo pleco of meat.
4
t
P
I
til
' I