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AN iroNiN
ouARDpit
nY MRS. Hiccup
'"-KSSlfew
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"".irJi'''?
TIlP IpiikIIi of the bourn
t m uiiin iie ooard lT
rassas
ii - i;
r"." li?.P-"n,,F",- Of h.
V; , ' l"" "fJces or cleit. J
Si Of (III IIP l In .ii.."1l
IiipIipb in u i.i.i, '"'"in.
CRINOLINES
Ipn OW that ho thermometer Is
Ifel rapidly asccndlnR, and wo
lt2J rcall70 that It will remain
around tho high marks ono
must connlder Borloualy the Bcaon
nblo garniento to be worn nt thin llmo,
nB nil our pretty frocks which wero
quite nu fnlt last year will not help
ub at all thin year, cither for ntylo or
Quantity of material tn enahlr us to
have them nltrred to the present
styles.
At many of tho most fashionable
openings they all agree that tho very
full skirts wero the smartest. This
being correct, wo can safely say that
tho crlnollno Is surely here, of course
Bomowhat modified; hut lest assured,
you will wear ono, nB they shall tako
tho plnco of the numerous and stiff
ened muslin pettleonln that wore con
Bldcrcd so necessary whon the full bo
ruffled skirts wcio worn.
Apropos of crlnollno, bIx ycnrH ngo
Beer, ono of the lending designers of
Paris, scut u crlnollno to Amorlcn,
saying that In a few ycarB from thai
time wo should hn wealing tli".
One of ilm iir...
with the West end ol !ihS;
front bran- fcet , '
wide l.raro ntipported ,
reiie bed burl. nnj ...,.; ,ctn
ngalnst tho bBboird .
KaBtened to tim i,.
end of the ironing board Z
lions of n pair of loose JolX.
lUBiuncn unit they vouldJik
romnlnlng vrt of the hta?
JJSSf -,ni0V,o,,8ly B,aIa !
mis eiinuicamotocoujlit,
ing board to the window d
tmieun Hint miniui,iL..u
Irnnlnt 1nncl ..... .. . -'
; i::;"." ':.'. :v. m
When not In use the ben,
removed, tlm trmnm !... v
tho board, then placed bdjjj.
. iu a i-iuBt wncninwiu
had ironlne bonrri nrn..L
tho window flooded with lljhtM
i mm doing, ana tut t!diJ
iiuni'ii Bi'cnicn to nconifoiitfe
BOlId I1H lllO floor. Wtlllnlk.
Hon of tho device allowed wiH
nny garment on It wiihAnt .l
Any Ironing board etn lb
i" Hiinn wnv i- addlDS A ctl
U1I1RUP
HE clover girl who makes
laundry books for presents
Meets a neat rlco paper for
thn lcn'pfi .ind pntn tho ilnnlito
rover from red paper of n heavy va
riety, then ties tho leaves together
wljh red bab ilbbon Between the
leaves of white paper aro blue car
bon paper slips, so that n duplicate
ropy is made when one marks off her
laundry. This makes a hnndy booklet
and one that would bo appreciated by
any woman who must Bend a list of
laundry to her laundress and keep ono
herself
they thrive host In wlntfr.fciiJ
fish Is nlmoBt equal to add) to
N emergency ba 5 In it: I
venlcnt addition to uta
rlne closet: itthoalitii
of two strips of tad
m
(,'m'ounut .lumhlett.
Cream i cup butter, ndd grndunlly
ft cup of sugar, 1 tablespoon milk, L'
beaten eggs, 1 cup shredded encoanut.
S teuBpoona of baking powder in 2
cups flour. Roll thin. Cut with
doughnut cutter, sprlnklo with Mig.tr
nnd cocoauut, and bake In quick men.
Sometimes ou eau make IIipiii with it
llttlo less flour.
Crenmed Cnrrols.
Wnflh Hinl out cm rots Into short
lengthwise, strips, drop Into boiling
water, Blow until tender, then drain.
Mako n cream saueo of 1 tablespoon of
Hour, 8 tablespoons butter, I eup tif
milk nnd 11 llttlo peppor and salt to
senson. Turn tho cnirols Into it but
tered baking dish, pour tho hot siiucn
over them, cover with 11 liter of gmt
n( bread ctuiuba nnd dot with bulter.
Stand in oven until tho crumbs aio 11
nice brown. Scivo In thn dish they
wero bnkeil In.
Hulled Hlce Wlh Orange Snuee.
Hull i cup of rlco uutll tender. Stir
iu before ilrying off i teaspoon salt,
1 tablespoon of sugar, 1 tensponu of
butter, then Btlr in halt of tho gritted
Jlnil of 11 n ornngo. Cover and keep
wmm till liquid is nil nbsoned
Oi aiige Bituce Juico and pulp of an
ornnge. Heat the white of nu egg iory
Btlff, then beat In S tablespoons sugar
Just before torvlng sllr tho Juice and
pulp into the beaten white
Mock Chicken Tip.
Cut jour poik up In small pUcca,
and cut nn onion up nnd cook nt tho
pamo time that jou put jour meat iu
to boll. Don't use u wr lingo onion.
When leady for the pie. put small
pleceB of buttci, salt and pepper to
taste.
(I'olileninil laincbenii,
WASHDAY shower was tho
name of a unique affair given
In honor of a briilo-tn-be. Sho
was ushered Into tho parlor, In
which a clothes lino was suspended
after the manner of washday, and on
It was hung tho various gifts. Sho
was provided w Ith n big "sure-enough"
clothes basket nnd ordered to "tako
In tho wash," which was neutly pinned
on tho lino. Tho "wash" consisted of
arlous articles needed for dnlly do
mestic tasks. Thero wore dish towclfl.
dust cloths. Ironing blankets, kitchen
aprons, a clothespin bag In which sho
had to collect tho pins nnd n framo on
which to roll the lino when sho had
taken it dowu. and as n climax the tin
tubs stood in ono cornor.
or ilfnlm n limit slv nr mt
doop, tho back piece tobettiiiii
eigiueeu uicnes long aw un
tu'nnf v.cAt'An InMma' lb tar
. ...J -!.! .... ...V..VW, ,'
should be bound together it &i
and acroea tho bottom. tnB ri:
In fnrm flAiirnl nnrlfl fltfl
flap should be buttoned omti
una cacn pockci laoeienwiuM
Ink. One pocket should cotttV
of bandagcj, another bind J
linen, another lint from tmtt'
kins, other pockets should Ub
hold bottles or arnic. wi
Mn4 .. !, nt hatUnr HIT II
gcra cut from oli! large kMpn
Accniiv ih rnrllill
nnd those of Frfcj
colored handkercmea
flinn ArMOrfHintl 13
1IU11I IHVM - . J
will wear thetoiow
HI
Cunsoinme, with poached crb
reauolla sandw IchoB. Sw ret viicumhei
pickles
Teach moldF, Cluteu wafers
Iced coffee
The tablo should bo spieud with a
white cloth, a iiistlc basket, oblong Iu
shape. coeied with moss 01 ferns,
placed in the middle of the table and
filled with bunches of fcnthcij golden
rod, is a deeoiallon iincqunled for its
beauty and Mmpliciij inineh ol rold
n rod bliould be arranged nnd caught
t the corners of the table, or a center
t-au be made of a dish or basket of
goldin rip- pears, with n few t'ell
cately tinted grapes nnd sprnjs of
golden rod hciitleied ocr tho table
The china should be pure white or
vhlto nnd gold The light soup is a
I'mr consomme, scned in small ups.
In each of which is placed a pojenea
egg. The peauolla bandwlches aro
thin while bread slices spread with
this rich nut butter, trimmed and cut
to suit tho fancy This is an oujojable
llttlo luncheon for the early autumn,
Sandwich Filling.
It Is best to use between crackers
for lunchoon One bottlo stuffed olives.
I small package of cream cheese, l
hard-boiled egg. about U of a medium
sized onion. Put all through the food
chopper and moisten with cream suf
ficient to spicm! ensllj
l.elluce Snlnd ltlth Cream Cheese.
Lettuce hitlnd with cream cheese
and bnr-le-duc, Have, small and ten
der leaves of lettuce, and ubo nothlug
but these, Anange In groups of three
on 11 salad plate, and sprinkle with a
r'rench dresslug. 1'ut cream cheese
in tho potato 1 leer nnd picas It onto
ench group In 11 circle as nearly us
possible. In tho center of the circle
heap the red bar-le-duc currants
Lemon .lellj Cake.
D.uk pait: One cup sugar lb cup
butter. L" eggs. j cup milk. 1 cup flour.
1 teaspoon vanilla, H teaspoon cream
of tartar. U teaspoon sodu, 3 squares
melted chocolate Ilako In nheet
Ufibt patt: Two eggs. l-?4 cups
flour, b cup milk, t cup sugar. ,, cup
bulter, 1 teaspoon yeast or baking
powder (the same thing) ilako hi
slieel.
Je for cake- Heat 1 egg. add 1
cup win in water, grated rind nnd Juice
of I lemon. Tour ulnulv nn 1 mm
... . . -...-.,. .... . ,,,
sugar utiNcii wnii 3 tablespoons flour
Cook Iu n double, boiler until It thick
ens When cold spread between the
two sheets. This is fine nnd keeps
moist
Tomato Salnd Jlacrdolnr Sljle,
Lot H- cups of cooked tomatoes. 1
slice of onion. of a coeorgnilic. a
Piece of b.i leaf, a scant t tenspoon
ful of salt mid a piece of red or green
pepper-pod .simmer la or 20 minutes
Stialn and add l',s tablespoonfuls of
gelatine, softened in cup of cold
water Stir over Ice nml water until
the mixture begins to set. then stir in
nil or 11 patt of the (allow lug ingre
dients nud tin 11 iuto molds, The In
gredients are cup of small, tender
gieou string beans, cut tine, tho tleah
of 3 olhcs chopped tine, a teaspoonful
of tapers, the yolks of 3 hard-boiled
cfKs. sifted, or the equivalent of cold
ibkkcu, teal or Iamb, chopped fine,
serve with shredded lettuce and may
onnaise or cooked dressing.
KNIVES
fff&trMy Afwutoty amp r
DAME FASHION SAYS
m
BY MRS KINGSLKV
KCIDHDUY It Is a season of
Htilpes. ami black nnd white
being the mode in Tails it
must of course bo the mode.
n this side of the water, and eiv
beautiful eifectn aie achieved by this
striking color combination.
In a Muck and white taffeta tho
bodice of plain black silk Is straight
and here with prim little tuin-ovei
collars and cuffs of white, lace edged
Wide bretelles of tho stripe ure gath
eied Into black and white stilped Mlk
entered buckles on the shouldeis.
The skllt of the rIiIiik i .m 1,1.0
and opens oter a "V" shaped piece of
Plain black silk which like the blciiso
fastens with black silk cotered but
tons iu buttouholes done in white
The belt and buckle aie of plain
black silk nnd a band of tho same
Mulshes the bottom
Another smart (rock of black nnd
white stripe shows a touch of old ioso
In the trimming,
This gown is one of the most ef
fectlte of the sensons blnck nnd white
creations Though of silk, a certain
summer.t cilspuess is git en by the
white organdj test, collar and uiffles
on the fiout and sleeves.
rne mffles on the bodice and the
flaring collar are piped with lose sat
in The silk of which the gown is
made was striped in black and white
and girdle neck and wilstbands and
the band on the edge of the skirt are
of plain black faille
The latter and nlso tho girdlo Is
scalloped on the lower edge.
Still another serviceable summer
model, though not of slilped material,
shows this strong contrasting eftett by
the uao of satin bauds about the bot
tom of tho skirt.
The dreas is of saud colored voile-
trimnifd most effectively in naty blue
satin bands Tho very demure cellar
and euflB of white organdy glvo tho ef
fect of l'urltau simplicity
The girdle is of crushed natj blue
satin with buckle effect of embioldeiy
at the front
The full sklit is tucked in clustets
of tluee nnd between these tucks nnd
011 the bottom of the skill weio bias
bauds of the navv blue hhIIii
Bj leason of one moie of thoso odd
contradictions of fashion the lint of
felt Is the most popular hat of the mo
ment for outing or Informal waim
weather wear. A big felt .wllor with
two quills, jauntily ctossed at tho
sides, Is at onco smait and suitable
for use with u linen diess or suit Cor
golf or motoring nothing is moie pop
ular than the hat of stitched silk with
brim faced with felt As to color,
either of these models me desirable
In white or iu any one of ihe long
lists of pat hues, which tic much
liked this 8ason, Including 'speiiallj
lose, chnrlieuse gieen nnd h Uln blue
Quite as stylish as the simple stripes
of felt but moie economical for (he
woman who knows how 10 use her
crochet hook, aie the simple little bats
ol croiheted sau-sllk A simple nl
frame Willi rnnnrlinir i-inun nml nll
Ing sailor brim is chosen (or this pur
pose .n one who can crochet at all
can cover the frame, because onl one
stitch, the triple crochet stitch, is
used If desired, tho brim cau be
faced with silk
To make such a blotir- look Just like
new utter it Is.laundeieil. the sales
woman at the blouse section tells jou
to wrap it in a towel as soon as it Is
washed, add uot one whit of starch
and lion it wet it will look like new.
w ith Just a bint of stiffening and dress
ing, but no starch to cloud the sheer
ucbs of the fabric.
BY EDNA FGA.V
N many home holds tho collec
tion of knit 03 is a mere mat
ter of hannenstance. nml Hm
work of 1I10 ook Is made
harder for that icason
Ono woman makes it 11 practice to
give every bride of her acquaintance
a collection of sharp things Sho
claims that the average household
hosn'l a really blimp pair of scissors
or a knife that will rcallj cut and ao
along with a penny to dispel tho
threat of cutting lote. she gltes hei
joung friends a complete outfit
First sho chooses n good cm ting
set, then she follows that with a strong
sharp kitchen carver
Such knives cau bo had from 30
cents to a $1.50.
Next to this she chooses a ham or
bacon sllcer. Both arletles aie shown
but one knife will do for both pin-'
poses. These have long. slim, sharp
blades which are adapted to the sllc
ing of ham or bacon nml .-im ., i, ..
for 40 or 50 cents each
Of course, every knife drawer
should hold at lenst one good aau-
M,gHU .b.r.!lll,.8,Jc'.e1' A eood sharp
blade of this kind is to be bad for 60
cents. Among smaller knives otie mnv
tind nn nlmost endless tmletj
First and foiemoit of couise. there
niUBt be i good paring knife. The
liench Inlfe with polished wooden
handle is prefened by manj. but other
cooks piefer one with aluminum ban
die. which by the way is onlj is cents
There -ire a good many varieties of
grapefruit knltes One at leas
should be included In nv Mn.n,i .
sharp things for the kitchen; euninc
blade nauow and flexible should be
chosen, not a etift rounding blade
For salads and some tegetables It
Is just as easy to use a decorating
kuife as a plain. one
Fruit or vegetables cut In scallops
are prettier in a salad than when
sliced plain, and a knife that costs
only 50 cents will accomplish this eas-
There is still another knife that
should be included in any good collec
tion It is a knife that pares evenlj and
by the waj, with extreme thinness'
As one may guess, this utensil works
on the principle of the safety rd.or
having a guard over the blade which
keeps It from making a deep cut
9TQ T was a sensible woman who
EJ had tho large closet under tho
U3U hall stairs papered in white
and tho floor covered with
white ollclolh. In the wall wero hung
black Iron dress hooks, which ould
easily be found and tho most conveni
ent artlclo In it was an electric light
bulb on a long cord, which could be
taken In hand when looking for boxes
packed uuder the lower stair steps.
Theso boxes were all white, tho na
ture of tho contents being shown by a
printed label across tino end in black
letters. Over the door was hung an
old portiere which was hidden by the
closet door, but It kept out consider
able dust The shelves were painted
white and tho books that were stored
nwny were all wrapped neatly In
white paper and packed In boxes.
with tailored frocks, but lew
... ..l.... nM nthtt Kl
severely uiuiiu iy " '
Where one does not care to m
' . . -Ol .M.Kl Ik. Mill
orea ono 01 souu mm. "-.,
styles In white show In. Mtw
of mauve, brown, purple, redtf;
...... n.. 1. Hnril
niiiiini'B. 1 iii'ip io 7 n
that the pure white linen hi:ar
lias esiauiiBiieu -, v
ousted by the faddish tur
color, though why mu't cm 7
tenacious!) to a certain itjft
take up with a (ad n-c;"r
cluto all the more lh il '
when they are again adopw
F one portion of a yilJ
fnrOtri in Dure -
1
m
OR a housegown select gera
nium red cashmere and make
the skirt with inverted plaits,
llllt DrPRR till, nlnlln f.-,,,,.
waiat to hem lo glte i Htialght eltect.
Hate tho plaits broad, slightly broader
at the hem. Mako tho waist with a
lounded yoke, small tucks on each
shoulder, splice tho material from tho
joke to the bottom of the dress waist
nnd turn under the edges to nmko
elongated V-shaped openings. Run
the allover net under these openings- -there
should be thtee, a broad one In
he center and one at ench sidethen
laco them across with narrow red
silk soutache and tio at the top with
small bows, hating tassel ends. Lnco
tue sleeves fiom tho shoulder tu the
wrist, nnd lute narrow strips of laco
,hL . wiow rurnes of tulle at
the top of the collar and wrists will
be needed
tfjfi OLDFISH will lite in water of
ISj alow .emperatuic. but they
lffl will die if the water is freez-
ing cold and the temperature
of the room Is raised to 75 or SO de-
nir,eMeeMday' Flt,hlvc to be
placed n the sunBhlne during the wln-
n-ViinVi. thi? flobe or tank 8hould be
1 ,1 ,". 8hadowe'l This can be done
begins to grow dark it shows signs
Mfl,ne,8S aud 8h0llld bo ted only on
goldfish foot, with bread crumbs. If
!!?.?. Kn.J.B tnat beef ,s '"Bh. little
Pieces of it can be thrown Into the wa
nt .11 -a fiB,n1tlle8- Jmraedlately take
?uti.an 5ema,nlns Uve ones, clean tie
tank and put fresh water In As a rule
KCUJHV""- .1
er half In '-, Mrl
elded diirerence ..-;
In the tenderness 01 i "
boiled In pure water are"y.
lor ana in many i --,..
tasteless. Salt brings out tw
flavor of cnullllowfr, "
toes. pens, beans and j
vegeiauies. u...... --.
wiuioui sail ton uvj.,iii:
lasteleas. As salt InCrea iu
nprnliirn nf bolllllg ter i.
aterage temperature of P
water Its cooking a-W,
once apparent t"' "',(
. . .1.1.- i.,cori from 'fr
IIBUIl lO lllllt' !'" - Tk.ftt
glowing abote ground tuw
ly release uicinosn- - ,f,
when they are plunged In
nnd can be wsed o" ""'
nraved bv stntuling n "fc-i
water for one half hour v
served.
DIBTIVGl'ISHED jej
tho greatest ass" " :
... 11 r-iiiiiiit- .
nutf 11 -...,. aeni
beut... ""Mi
due clothes, tor m -r" ycf
a woman, with isteoPln'r
carriage jose an " M
11 ...han woman
was IUHO "l - CUTll"
to carry herself well 6"
to walk just as she ,1
other feminine an ... &
part of her education c
before a long mirror " ' ,
her head to aequo -- .
Up and down, up and "
J - h.hit she nMi
graceful bearing J.'e0pclt
is taught to show the ao?
lr.. In l,Or WOrdS t ". V.fV
ioi . ""...,. ,. nman in "'
nign. une ctevr. "-;,.,,mj:
m.1,0. .neela UV of IW" !ii
.- - ikomMlvrs as otO' ,
SheDTs a Vald critic S
all her faults with he
member or me ia.j y
charges a good u'f'
has finished the pupil "
has a fine carriage