g$ liter ( I ' 1 srA7w ' . i TO KV.EP PO i r- T" "" BBBBMWWw"jTnrj -wgwi ff!ffnK8BfiffiEEMiMrtii3 liMwl til WTm mpmmmvmvii uTu inm c s t for M il ;ul A r.fea i BY MRS. McCUNB. (srgl AVE money avoid waste O keep well by taking proper l-l naro of tho food you buy. A food may contain sufficient nourishment to give It lilgli vnltio ao a, food and yet If proper enre Ib not taken of It the food mny become poisonous. Food Ih often exposed to Impure air and to dust and ill t li from unclean streets and surroundings. Tills con taminates It. and such food when eaten, will often product) disease. In order to keep food In the most whole some condition special care should he taken that all Its surroundings nie military. Food mav be divided Into three classes; first, foods that spoil easily milk, cream, uncooked meat, uncooked fish, certain fruits, such ns peaches and plums, and vegetables that wilt easily; second, foods that do not spoil so easily eggs, butter, fruits, such as apples, oranges and lemons, cooked meat, and cooked, salted and smoked fish; third, foods tlint can be kept u long time with proper care flour, sugar, salt, coffee, tea, spices and chocolate. Milk and cream should never bo lofl uncovered or It will take up the odors and flavors from other food, thus be coming spoiled for table iibc. Uncooked meat should he taken from tho wrapper In which It Is bought nnd wiped off with a clem cloth that ban been wrung out In cold water, after which It should bo wrapped In waxed paper until It Is ready for cooking. Uncooked flBh should never ho placed In an Icebox unless elosoly covered. VcgotAblcs that aro to be eaten raw should bo dipped quickly In boiling wator to destroy germs nnd then put Into cheesecloth to preserve thcli crlspncss. Worm meat or warm food of any kind should bo cooled off before It goeo into nn Icebox or It will causo tho ico to melt rapidly. Canned stuff must never bo allowed to stay In tho can after It Is oponed or Blcknoss may result from eating. Canned goods will tiiBto much better, too, If Uio contents of tho can aro emptied and allowed to stand for an hour to got tho air heforo being cooked. Cbecso should be kept In a cool, dry place, wrapped In a clean cloth moistened with vinegar to prevent tho-formation of mould. a N emergency bag Is a vrj enn venlent addition to the medi cine closot; It should no made or iwo strips or heavy linen or denim, about six or seven Inches deep, tho back piece to he made about eighteen Inches long nnd tho front twenty-soven Inches; tho two strips should bo bound together at the ends and across tho bottom, then stitched; tn form sovoral pockots (olght or ninn) !a flap should bo buttoned over tho top find each poekot Inboled with indcllblo ink. Ono pocket should contain rolls rof bandages, another hits of old soft Jinen, nnoihor lint from worn-out nap- li'44 1 iii59wS PHBfeafeS oSfijyiJL fe.i.dttfc'5' &iA mk x 'mwmwsasg cssr5T . JSf. rew.sEisaRu&a'iu: --f i avx awlv v m h i fflwsujr-rL ' - QtfimMm m ? - - -- 1 ,iJK-. miiJi -T ?S!jfv4Pl,hflBH 'x?i(W!?KiBirr -&!;& i . J&rw' &flra . ' K , ; io 1 :''7 1MB- P - ?"m j nmwwMmiu-.H. mil,. (M&iw ,-4lM ri'wsaw" miWW'.t hw :v SpJlr ' i,Pj , 4f s - " ' 5iSSKJJ"M!JTlllTP . r-rrwnT i...., ,., HfepiHBBBBBBBSBBBn Listen, b thlrt. & aWBr im S1?, HATS MUST SUIT THEF' Voll, y They Must Also Be ftisib'55" At the Same Tim- m Stv- moderate prices. For college girls tho ''iiuro namoE save a world of trouble Iho work of sowing such tapes on is almost nil. We complain bltteil or ino laundress, her carelessness and her downright recklessness, hut do wc always do our part? 0 clean lamp chimneys, first wash them In soap water, then rinse them in rnin u-ntn nn,i stand them on tho stove sholf. right over tho front of tho stove so they w 1 dry quickly, in the moan- iimo mi your lamn. rlm n,n ...ii. i. in ii ii iti- inn i rnin u'liriunni n o it - mi' mi t mil in iiiti iiim ... FklnB; othor ockels should bo made to 'y tn,.R ,,mo ' eblmneys will bo div piold bottlos of arnica, witch hazel, car- lnoS' always toko a clean cloth and 'bollc, Jamaica ginger, absorbont cot- E" 0VPr tl""ii to mako sure thoy aro (ton, a box of healing salve, a pleco of Perfectly dry. This only takes a fow coBtllo soap and one-half dozen fingers, fnds and the chimneys will be as ut from old, largo kid gloves, bright as can 1. and It Is a pleasure to do them. NTIIj you havo owned a twlno pocket and mislaid It you'll never npproclato Its conveni ence. Theso little affairs aro bo easily made that any family should havo ono of thorn. They are merely ten lnoh diameter circles In morocco or any other soft pelt, decorated with a punch work pattern and having a row of eyelets near the edge. When tho ball of twlno Is placed lu the cen ter of this tlrolo tho ribbon running through tho cyoleta Is dnvwn closely about It, tied In a low knot nt tho ond of lu long streamors and hung on n hook somowhero In tho living room or ino offloo. Tho leather iwinn noxirni i. kn .., Il , ' -"l. io inuuucji worKanay sort, but da n tier one aro mado of hand palntwl r.ii.i. .,1 uiisei uraia trimmed velvet Of nrocadn nr nf hiurv 1n. v- u-u . .. . " "W - 'i Itlllll- in light twines thoro nm charming jUfalrs In hand embroldorod flno linen APEIt patterns, such nn every homo dressmaker uses to cut hot- garments by aro bound to bocomn mlxoil imlu, ,i..... .... marked In somo way eo the dlrferont ldeces of one pattern can oasllv bo dis tinguished from those of another. Ono of tho most successful ways Is to mark each pleco when tho pattern Is first unfolded with tho name or tho initial of tho article that tho pattern la a guldo for. For Instance, mark your corsot-cover pattern with two "C's" and mark other patterns wlih their re spoetlva Initials Many women of an economical turn of mind keep their nrioua paper patterns for years nnd vuirs In the belief Unit they may tome ii atyle again. If tho style does come Jn it will be so changt'd and ''onwited Hiut the pattern will Ik uspI, h am-waj. 1 0 restoro color to mahogauv the following preparation ' has been used with ovcellnm r. suits: Add half on ounce of alkpnet root, cut Into small bits, to a pint of linseed oil and when the mix turn has stood for a week add half an ounce of powdered gum nrablc and one oiinco of shellac varnish. Let theso stand In a bottlo near a heated stove for n week, then strain. Wash the wood with slightly soapy water; rinse, w po dry and polish with tho preparation, using soft wool or a chamois skin. ID ERTAINLY the dyed HneeHn waist would be a boon to tho woman with half a dozen White Innn wnlato in uAH ... , robe, perhaps too far gone on the downward path to be cleaned white, but Just right to tnko n pulo peach color, or a golden apricot or a flno At antlc blue. The dyer Is to have a busy scvuson. for so many of the gowns of last season aro to bo mado over elmply by dipping them from cream to one of the palo and fashionable toues. Several of tho new colors can bo beailtifllllv rcnrmlnno.l l. a...' ...J f" " happens that tho whlto voile or THE PORCH LUNCHEON ITH tho piazza season heie tho Informal outdoor lunch finds its place on the hostess' nro- gramme nnd tho sandwich, with Its cup of hot chocolate. Is among tho most acceptable of light menus. To make a good sandwich ono must have n sharp knife, the nbillty to cut the bread thin nnd spread the butter evenly and n knack for cutting the slices into attractive shapes, for a tiny sandwich Is much more alluring than a big one -providing, of course, there are ploniy more on the platt. . Tho various kinds of brown breads (including rioBton brown bread) help to make variety nnd, of course, there aro occasions when toast or crackers mny be used; but naturally ono must depend upon the filling for real changes. Thus a few hints may prove helpful: A cold club sandwich, mado wllh bread instead of toast and with cold ham instead of crisper bacon, Is ouo of tho offorlngs nt a popular tearoom. Cream cheese with nuts, with olives, or with both; with some tart Jolly, "..w. o huuei-uerry, witn chopped porsley. or lettuce, makes an excel lent filling. ' A chicken salad sandwich Is more easily managed if tho oalad Is cut very flue. But don't rainco the chicken or it tastes too much like tho potted meat. Sardine sandwiches aro liked, espe cially when made with toast, and so aro thoso tilled with tuna fish. Some i.v.DUllB .untjiuor a suggest on of on DY MRS. KINGSLEY. EW YORK clubwomen, did they need to Justify their cxIatHucc, would bo doing so by their present movement for tho adoption of n sensible hat for all occa sions nnd all women. Tho round faced woman cannot be comingly wear the "ahapo" that would be unliable for the woman of angular countenance. The pale woman would look her worst In tho hat that is a foil for tho high colored one. expression also enters Into tho aub-ci. The round-eved woman of rliiMioii espresslon would not bo adorned by a hat that Is a proper foil for tho per son of sedate visage. Tho face lu the Index of Individual ity, and It will bo no cosy task to in close all the varying individualities within ono frame. Hut American women are clever. Wo expect them to furnish a solution of thr long vexed problem. "What kind of a hat shall I get?" PXr Ever slnco tho imJ mar fllilrowaapalntoUrto""' largo black tlntlti !cb pro USES FOR NAPTHA HLN cleaning with naptha open all the windows and doors lu a room. Do sure there Is no re or ngnts. Spread an old Orange (.'ream. Warm ono quart full milk to aboj blood heat, add one-half cup sugar and one Junket tablet, crushed and dls solved in a tablcspoonful of cold wa tor. Set aside for ten or fifteen min utes, while jou aro slightly warming one glass jf orange marmalade. Add to the Junket mixture nnd freeze Orange marmalade mado nt homo costs only about 6 cents per glass, and can be used in numerous ways besides ,is a "spread" for bread and toast. Corn Salad. Tills 111 fl riAlfflnila nnA . -,. . pers. two dozen ears of sweet corn nU1 abo"t half .a pint o Of f B P"n p... thiV--' ;".:. '"".'"uu',B,'nJ- I".'"? uv,llur lengtnwlso and fl.,i.. I l'NVt ' li S 3 ffl 0 Bat u v - r jw I $ H A. Www t fill 1 mlyjr rv U jfi t-n-JII "SmiiA'iiJ B soon as it Is all thickened take hold of the pan and turn the omelet over on a hot dish and serve. Turn over ho edges while the center Is still soft hus keeping It Juicy and tender Det he eggs well, hut not too much as aaT,le!,eCOm0th,,'-'!" oa?nn;"??,!;,i!f1"8J!.'?B' 1?"y cut UP much on the ilde ul pfvio. forest of Plumes, the (4ep to been admired of woff.(irl!sonei less worn 1 thcra titer? th0P mutability g The picluro hat Istii'iavo a. all women iraiion. Tor Instance, It nuli-t Y ' woman look overweljhW1110- It 1b not becomlottoJS?i.' woman, for It cauwi teCn"M a lamp poet which loaffJlTHi boy has crowned wIUi?t harvest hat Tho picluro bat li wd to chargo of lack of dart-minda Is usually built of Ttlntfedgo v still more serlouB ctnrpt(ear. fulness, since, belnt tootnono '' monto tho nerves of thmtoUln boats the he&d. IViti (!c - tho further one of ciai'yl fall out. As botwecn tbecloiitj f flaring or wldo brlmcriti , Is no comparison fottUW' beauty, If you regirdtM 'i Indispensable form of It; Til A lint Ihnl la ,nil'lO "' ' becoming to any wobm it J '' ilium lilgli crown. ' The crown Is rcuJiTji iiuuhtt (If ilt lite niimn Tho trimming Is flor.1 U necomlng to any ijeu: Thoro Is enough of ItliC lirlohlnn Dm lint unit Ik wearer, and yet not I ho lint lionvT ft llntlnH so offering no tcmplatloai o rend it TnrnnvAi. IVia lirfmi (Bfll affording a glimpse of tit cry nat should TO TllANSflg n-'-i-rTDCat5ihi rH'i uni HyiJB wXtim iJ$H Cut tho corn from tho cob and mix all together. Season with one-lmlf cup ful of sugar, one-fourth cupful of eo t ..v j.iui ui vinegar, and ono f..hin- omelet ns above Chocolate nisetiifs With Jam. pi , aiwiiu, iit'iuuvv n n bowl wMth'?0-03 f powdcd ""Ear pressing between TPTnnrs mvbW painted surficnH lou-lnr- manner' 1 .m.ii1 vt'lth 9Q (il light-colored carriage nrJri should bo allowed to set (t; ns for gliding). i" 'l rrntiafAtifrtd tin vnlnrfd. "I a In tin nAiMiim aiinArflllO'J Miwtiv. aiimn v mil'"-; biomci i nnoA,.i ." .""D"'.. """ iuie- 1--TVV V'"ccs or powdered Bnnn Dress nc between dioiw 2K -! .KM Z ai-w'ffiaa-.'S 3 ..KX'KSS SSluS 2-s -ss d two tablesnom.fi.i. tract: mix won in .'"", :"'m,LM' ,;,. :'..'"" ''"' ,..: ji F clf summereig before olng to out-oMowU if sorts would lemvniher to mark Hinlr ,.. derwear ami other ganiit-niH .... wii .. laiiudreiseg of mi. n regions peri.l. itng (r themselves uu j,.. u.,, mmeri ou4 m ii'irra niom iimioiimiiv ti, (.., Jhf.' '"""Ponding In color with puff. covering of the trfn1!!?11 uBOl,e(l blanketB can be treated at home In tho same way. if rC? r Fany 80lled sFot" U8 a Ave- A.?Ui18hJind rub evenl' a"d hard. Air well nnd return to the beds. ..8o,f? PmoWi nd coverlnga of varl- c ZnlaJT b0 Bponod r brulhed clean nt homo i7n .. .jt u i. ....i ...... - iiiu uiuhing. ni,, i ,," :. " " ro una no .m, , T V. u ?nious and 8ce very ,,"'," v"1lom. a piazza Is a good thin; drop tho tiny slices lu French placo for do'ng ouch work. there fUrfr SXi "1',"' them to rema'n . SponK8 ovor tho W ond mat- on0thofimeb,,fOr0B,,readlnB'h erdCof0nrsUpo6ngVraa1' DaU hnA ll.xil.le luhn ,n.i. :."".. . " ".,,n a. .....'. "" LViV.r- "iuerrt cheese, and . PnnKie the bedstead and .,rin s&srsLs .Fz K-a,'sfa sar S"i--ahssA ?s& ' " iiiuiii, ill- i'vnii in puvta in iiiuiin u i i i.'kahi. .1 nn vnnniiui..j n 1. ... - w oed. f mv Imiv uii.i,.. -I.... ".v.. "' . . ; " ,r"v" "reusing - """. wurK witn open dom-n nnffn n,j ' ' "i,u" i i"" ocn "." :, "'V "uu u logeiner. To ono "' oai1' " tcaspoonfnl nf mi Santha drPn.ge ,uthem over wll W1 ' flof two ublcspooI.fuiS ract; mix wcl" for ail mlnufn. naptna. Hang In the nr nnH ,,. of French mimtnrH m . ' . ". tim .m. . ",,."! minutes, ) each side with ll,,;,.r,'V If desired), mlv .JT,"r','L "Bca frn... ";r, "'. luo "vo CggS to tho chlrfon hrandninth .; . ' "...l'i i ..:.:. '."'r""."u?B.?a f on- E uapioo. Hang fa the nlr and ,.,. of French mustard i,,.!; ' the u-mk,. . 1. .' ."t! "'mutes, neat camhrf8,each wth llBhtw-lght " d"lrcd), mix and blend wlh one 'roth. add" to The yolksTwrnf 1 J A Mtt cambric, corresponding In color win, half cupful of water n tnr .... of Hour. nn,.,?..J?iB.1Ul vo ounces Kenlng. When the mixture as tr' Pan with buttered I inner n" PT bo led slowly (It should bo stirred oft- th "reparation neatly fln1nn.In,n en) for thirty minutes, arid d,ii, eurfaco. nri,i: .:? ?.mooth tho fag and boll ten mlml.. .I.-" "' ... derrrt .,.:.-'" "un. Uttlo tlchtlv. ""'" ,uvu B,iU .; ,rb" ' 'ina set in L'nsy rircadmnklnp. Sift throo quarts of flour Into the "'Y" ra'or, mane a bo e n center flnrl ArKmUt. I . " ."moll oven now. for .;. l, '" " moderate and allow to cool- turn ' ?emovo clean board ri' '"rn 'he. cako a spread with inm ni-- u iaper' and of waer the cake VerJ.he 8Urfnce ' Bm for nn 11.. 1.1. i.ilrT. I iv urn uiu viiruirii ' "Yv hB paper aud rub It off J ijiu incuiru win "r ,1 .. ii. , i.AAiic( ohould be added lo brinjorjM Tills process answers Hl for glass or metal surfs" ! .. 11,. I Vk io paper wans ""'jua whitewashed or kalsomitj tho. usual past" witn "B,.f,J of wator nnd add Ave cew 1 rnnn ! ..), trdfriiri 2 pressod yeast. Add one table.DooniSi lnt0 ns below)PreadS'e iau Choc- Brush tho walls well vWc; each of sal. .-,. . .L"po7'ul Jam. nnrt V. -,:.B,pre"1.evenr over the to remove anv dust orWfl HE up-to-date girl now has bar Individual telephone lu her room, ronneeted with tho gen mi I.. ..... ..1 - ... .., imiuii). u IS Oil a each of sa wet with lt "augar! and sKenlng "'loTTny W to " ITM one quart of warm Zof, ' a ?'. Pi o ? ? f t CV on ,ho iP" ,nl Ihoroughly for fifteen rnin. ovon 'r a minute, rnn!!h, "J l".tho bo a831"" that I- will ' Jfc and miv n,....ui .: ; ;"' "Ul.ur ovon . ; :'v "" men. Bet n th .,.. " ?..:...' ""' .'"r ?"een win. ' wmuie, remove, and H -; T) . ' '- n mnirn n nrpnv oov - H mon glass tumbler, put ' Vj "., nucuuniK 11 ngnt in the pan. V , hen smooth dust with flour nnd cov- Pereli iMn.im. . " vktiuiiii. mnn p net tmnnipr. yu - .. . nr. u n t.l. ". V" " ,"v wv Clpnn n ,-. .. . .' "."" ' V""7V ' "n AflF - it iiuii 1'ir ninth nff ... --- u nuuiti rtiA nu inAiMifn n nr tnh n Han. v- n iMf.;Hi,rrT.Tu ror roe and liver in.iJr """ saving tho """.1 ,"",'u,B.- bW jantltv nf " "'"u 'our a Bmall Ul " "l""1 . """ r.Ti .ii each loaf and Just mold well with tho 'uuiiD. uur 111 PPdnBAfi n.. ,i . oj'-uocu liana, ana jot win mn"' .?Ud b.alt0 aB l,8,ml' Thla will raako thre nnvoa nui.. . .11. ; '.": , u van r "iltiat 11.. , , , ,ni, , al, ,.nin ' inn' 1 U' 1 1 ii r , . . , . , ,., ,. ni in. I. .- r " r V,'' ' n(1' ""' V' .' ' rr r3 fst.in rr-f t -,)ro r .. , . . at If mv ln.iv wi.i.n" '.... .7:. '" . " ." '-ncnurossing " ";u"oa, worit with open dom- n "".,"? fHi-.i .",.:.' . n " "" wan a a I'lirumuer 1 nc marfo 1.. i. nu winaowa. nd Iiva nn , ..;" " u"a ui -hriM o" Kw!!' 8!?'" QB voted Instaiu popular " .'- "?.. Air the roo, aU thoT ! S'K.ffA .?'. whiclHs' latom ami ,uaiaV, " lul' " ,tlC" morn ug bridge imrti- n ,u"lu "'gni. - - ""iiik lor a ramny of four oC'T'L .d.?.'Jf."" "rV 'w B.rug- a possible .0 use mr o , ,1., . '! Infested, stuffed fU,i,. Omelet. r,. ,.(.r..n .- ..: ".- ."" . l,Pona nm- uio cucumber if nreferrmi .i .... ' be set out of doors nn.i .;.....,.? '". 0,elet must be cooked n..invi -lit- KWTSW'SX ri"B ' wmriio. ""!? X . . ,"ww,u "lHa J"pa' Do not mix our nm iTtrioitcht nxiMrp. ti,; ' . r'", ' "- ';''."" ,ourea about the roots of 1 n l" " ."uupr. any circumstances auantltv nf ...".'""? r a Bmall with a bunch of n.r 1 flsn Mo nnd nunn.. i paf.sler. a little salt Ul 01 liquid ..-. 6(1 lurnoier two-iniros "",:, Brt 11 an uiorougniv uu r-rfj nnd nin.. i parsley, n little salt ,l a thoroughlv anu v f..oKP ".!! t"l the SrrtS i't Place, and beore mp of but tor , ' ,Bh " a KS" "'."".".n i oW j. . m uuii ninwitf uuLii uii liiu liiiiui - .. iwniuo .i . - j iur . "..-- -'" mj I inilldli llll - lfU I ttalg am made. 0 order " '" ' II ri IT 11 ; I ' ' mnn .. .. .. ..x..piinn Mon.irrru rrsi-Ha 1 1 iho .mo,,., ,1 V. .. V..." ""l,,,fi 00. u, or way ik f oncenlit 1 n, i ...j........ . " " ".i"i"n oinr.- K..ih.v;a ....":. ",w"' ",l mes, A ilrslpr- fn-ir and table use. persistent TlI III mn ....I "' '.'. ""SI1 hard boilcl cm c ho one d '?B po ,w"1 seasoned i.Xl ,1' PJ . ?.ne nR. dose ' .Wd for wall lettuce, par... waS 7- "T.sX w -. ui 11 f 111 ..1. aAI BUI k3&wi? 'r-'!-'.':r, servo with n ..- -" "icr it ana a rrencnman . ,.u,i . lows: p., i.u'c spraposed as fol. once gave this bit of 1"'" wooas win vni h... . ' "' --uuuiiium. our it ninu-oo . .-- oiumi ninn i.- ...uu. i... (mm n" . Ivy If snraved r-w" . ""' neavy "eat the eggs well. Ve inw ,n S ?ca and two TriT." "r,1 "co r" " f. " ;h It naptha w, d,e A goo. M. r h?V,her, P'" ,wo aWee h,0 wUh one hS?CTn ove' n?i dirt Wua , rape In ThU j; must bo noured hn,.h i,' nf..b "er In a frying nan f, r iv .. ' " P.n?'Pa". wlneglassfni V ?...?.?? -,..?, "?".???: h. kept W , k, , ,. s s,iv;rrr i";.s ?-.". "ar & ""'"" la lit Itt li'UfBMltl ..w i-"ii.iM-.n.K..,mt,rA..;,.t.,v.:-v,f"Mn.roM.., . , ,h, J,liiJ-jl