Foremost Baking
Powder in all the World.
The
World's Tribute to
Dr Price's
Cream Baking Powder
Highest Award, both
Medal and
Diploma.
1893
World's Fair
Medal and Diploma
AWARDED TO
Dr. Price's Cream Baking Powder
The highest award was given on every claim, comprising superiority in leavening power, keeping properties,
purity and excellence. The verdict has been given by the best jury ever assembled for such a purpose, backed by the recom
mendation of the Chief Chemist of the United States Department of Agriculture, Washington, D. C, who made an elabor
ate examination and test of all the baking powder. This is pre-eminently the highest authority on such matters in America.
This verdict conclusively settles the question and proves that Dr. Price s Cream Baking Powder is superior in every
way to any other brand.
NOTE The Chief Chemist rejected the Alum Powders, stating to the World's Fair jury that he considered them unwholesome.
"The Autocrat of the Breakfast Table."
DR. PRICE S CREAM BAKING POWDER is the standard for purity and perfec
tion the world over, and is beyond comparison. Its purity and goodness are househJd words. Always full
weight. Never varies. Never disappoints.
Dr. Price's is peculiarly adapted for export, as neither long sea voyages nor climatic changes affect it
Will keep fresh and sweet for years.
m
It is a fact that certain envious
manufacturers of Baking Powder, who
lacked the temerity to even place their
goods in competition with Dr. Price's
Cream Baking Powder at the World's
Fair, have, since it closed, advertise
that they actually received an award
To an enlightened, appreciative put
lie, comment on such an unfair
and reprehensible act is quite unnecessary.
How Cream of Tartar Is Made.
Cream of Tartar which enters so largely into the manufacture of Dr.
Price's Cream Baking Powder is obtained from the art wines of France, Ger
many, Austria, etc. The Crude Tartar, called Argols, is deposited on the sides
of the wine casks during the. fermentation of the wine.. After the wine is drawn
off this crystal deposit is removed, dried and exportetl to America, where the
elaborate process of refining; goes on, producing the siowv!tite crystals of Cream
of Tartar Specimens of this product, in all its conditions, from the crude
Argols in its original wine cask to the purified and refined article embodu'd in Dr.
Price's Cream Baking Powder, were shown at tine Price Bakinor PowderCom
pany's late exhibit in the Agricultural Building. Wterld's Columbian Expositiori
NOTE -The Cream of Tartar Refiuery coatroileitby thelPrice Baking Powder
Company is the most complete and extensive in the world.
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