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Dr. Parr a n d C. To fier
Speakers at BP M eet
m iic p n p n
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P n iti Krahmer,
S ta n ley Fair
E xchange V o w s
D r . M ander Talks
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( M o r n in g s )
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FLO RAL
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H ills b o r o
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H illsboro, O regon
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c a m p a n i e d b v M .-> R - a S c h n e id e r ,
w ho
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m arch es.
A d .r .n e r a n d r e c e p t i o n f o llo w e d
a t t h e h o m e o f t h e b r i d e 's p a r e n t s
T h e b rid e g ro o m s e rv e d t h r e e
y e a r s w ith t h e S o s b e e s , w .t h 19
m e S -_ tr
m a r .th s o f s e r v .e e
P a c if ic
T h e b r i d e is e m p l o v e d a s s t e n o
g r a p h e r f o r G r i f f i t h & M e e k e R e .1
E s t a t e c o m p a n y . H .lls b o r o . a n d th e
■ ■ d e g . a m is w i t h t h e H a m ilto n
M o to r c o m p a n y . F r e s t G r a v e .
A f t e r a s h o r t w e d d in g t r i p th e y
w ill li v e in H ills b o r o .
>
You don’t have to buy fancy-cut steaks or the choicest roasts to be
sure of tender, delicious meats at Safeway. Even our h a s t expensive
cu ts—short ribs, boiling meats and pot roast are unconditionally guar
anteed to please. If you ever get a cut of Safeway m eat th a t fails to
m easure up to your judgm ent of what tine meat should be. let us
know. We will give your money back, w ithout return of the m eat.
ite rs
TUtke
th e ir
-L u n ch S u jg e s l o n s-
>
>
>
R ic h a r d s o n E le c te d
S e c r e ta r y o f C la s s
S tu a rt
i> :o .
Rt!
I
P -1
been
has
■ •|
! H
s e c re ta ry
.
e le c te d
e m y a t A n d v e r . M a ss H e is p la v -
'• i
‘h e K tio o l b a s k e t
b a ll t e a m a n d s c o r e d 21 p o in ts in
o n e g a m e a n d 19 i n a n o t h e r .
>
>
«
S u b s c r i b e to T h e A r g u s .
A
L u n c h 'n Lo a ve s, Astd
T h ü r in g e r , Tastv
B o lo g n a ,A
TyPe2
How to Use Meat to
Make Breakfasts Hearty
34c
lb 3 8 e
lb 3 4 c
T > p « 3 ifc
------------------------- S e a F o o d s — ---------------------
C h in o o k S a lm o n s
H a lib u t
.
Fresh O y ste rs, Med.um
lb . 42c
lb . 42c
L a m b R ib C h o p s
-------------------- G ra d e A C h .c k e n s -
C O L O M O R N IN G
69c
lb. 3 5 ‘
lb
c> ; •«- a
APPLE BUTTER
Libby's,
B ev eriy
or
( R e g u la r ) 2 - lb
ja r
S a fe w a y h a s a la r g e s e le c tio n o f
" S p r e a d s " t h a t v ery n .c e ly t a k e t h e
p lo c e o f th e O h , so s c a r c e " b u t t e r
L iste d a b o v e o r e tw o o f t h e f o v o rite s '
|c
C lo r o x B le a c h
<?uOrf 15c
T o ile t S o a p , Wh ,e K ng
3 bars 14c
L av a S o a p
M e d iu m Size b a r
M other, be th a n k fu l you
a re ra isin g y o u r ch ild in
a d a iry co u n try ! H ere, you
can h av e delicious, w h o le
som e M ay flo w er m ilk — its
fresh n ess, a m a tte r of h o u rs
— its p u rity , p ro te c te d by
p e rfe c t p a s te u riz a tio n —and
a rich ap p e tiz in g flav o r th a t
m ak es it a fa v o rite at e v
e ry m eal. S erv e M ayflow er
m ilk to th e w h o le fa m ily
th re e tim es a day!
C a in e s , 2
D og Food,
H o m e P la te
d K id n e y s w it h M l h« d P o ta to C a k e s
lb.
C o ffe e o r M i lk
26
gay p rin t dress.
M IL K
S C -9 5
,0
B U T T E R M IL K
G R A D E " A ” M IL K
S T IL L IC IO l S C H O C O L A T E
1 6 95
G RO CER S OR AT Y O l R D O ORSTEP
DOROTHY'S
PRODUCI
R E A D Y -T O -W E A R
M rs
DAIRY COOPERATIVE ASSOCIATION
Hillsboro
-
Phone 1081
CCc
L
APPLES
Ib. 6 'r c
M e d iu m s iz e
P A R S N IP S
•x tr.i f.iiicy , f .n .i y
ah<l C K ru d e
lb.
12 '
CALAVOS
lb. 35c
BROCCOLI -B u n d le !
CARRO TS
lb. 8c
I . o c . il c r o p
"
R e a d y t o e a t A v o e .u h .
CABBA GE
G re e n
)
W IM
lb. 5c
YAM S—S o utlioiii
lb. 18r
lb. 6 d c
N o to |is to p a y f o r
PO TA TO ES
s m o o th , c r is p
lb. 11 ' j c
10 lbs. 45c
L’ S
Fam ous Idaho
F rr h p ro d m e / e a / u m
B r o w n P o ta to e s
jor F n
No
, 's
100 lb. sack S3.69
& Sat
SàHWBV LOW MCeS
C o ffe e o r M i l k
H A S H E D B R O W N P O T A T O E S - M e lt 3
ta b le s p o o n s s h o r te n in g in a h e a v y f r y in g
p a n ; a d d 3 c u p s c h o p p e d o r finely c u t c o o k e d
p o ta to e s , h e a p in g th e m to w a r d th e c e n te r
a rid a w a y fr o m th e edg e s o f th e p a n ; season
to ta s te . C o v e r w it h a lid o r h e a v y plat«*,
pres« d o w n so t h a t c o v e r is r ig h t o n to p o f
t l i e p o ta to e s . P la c e a b o x o f s a lt o r ro< k o n
t o p t o g iv e p re s s u re . C o o k Jo w ly a n d w i t h
o u t t u r n in g fo r 15 t o 20 m in u te s , o r u n t il
c r u s ty b r o w n . T u r n o u t o n t o a w a r m p la te .
C u t in t o 4 o r G p ie -s h a p e d w ed g e s t o se rve.
1
Heishey'i Cocoa lor n c h n t ii «nd fla v o r ’. 2 - l b . p k ( f . 5 '
Snowflake Crackers re a lly fresh sodas 1-lb. pkg. 17'
Sperry Pancake Flonr
10-lb. pkg. 69'
Wheaties for a hea lth y breakfast
3 for 2 5 '
Poncok«
Sunbri*e _
Ct_EAHStR
cons
G R EA T N O R TH ER N
BEANS
cUvonio
$u,onnO
Ï0-
20 -O I Pk 9
4 0 OI p*"3
9‘
15e
*3 1
60
ay
5-lb.
C ello pkg.
46
‘
C h c s t t '! '"
P U R E EGG
RANCHO
NOODLES
V EG E TA B LE
I-lb.
C ello pkg.
'
'
Bo*
SOUP
ROSE
2-lb. 14-oz.
Pkg.
C ig a r e ■ « « * .
i ! .-s
fL O U R
D o n ’t b e
toother Sajtuay Sect ice
S PE R R Y 'S
ou 8et more for your money nt Safeway!
s.tjf
D irector
Wheat Hearts
19
1012-oz.
C an
8*
S w e e th e a rt Toilet Soap
5252 re tu rn e d
Jay e
M c K a ls o n
STOK E
S m ith
T he Soap th a t a g re e s
w ith y o u r s k m
R eg S ize
service men em ployed by
Safeway by Dec. 31, 1945
— welcome back fellas,
Glad to Have You ’
HELP HURRY PEACETIME GOODS!
MAYFU>Wp
Li1
D e s e rt W h ite
T o a s te d E n g lis h M u f f in
u p th is sp rin g ? T ry a
A M ) CREAM
I IO M O M I L K - C R E M E T E N
*
So you w a n t to b rig h ten
M a y f l o w e r P r o d u c ts
P A S T E IR IZ E I)
A
13*/2'
B a k e d W in t e r P e a r»
M O R N IN G GLORY
3-lb.
Box
CQc
D ’A n jo u s
G R A P E F R U IT
77c
Q uick or R eg u lar
A A L0
B r o ile d L a m b C h o p s a n d H a s h e d
its 22c 5 lbs 49c
Rolled Oats
G' i <
STAR T THE D A Y R IG H T !
3 /1 7 c
8 -fb p k g
Í9 C
«A
L o in L a m b C hops
Ju ic y
T h e H o m e m a k e rs * B u re a u
D o g M e a l.
G ra d e A A & A lb
PEARS
A-
S A I P E E D K ID N E Y S
S k in , i t m h a lf
le n g th w is e , a n d re m o v e w hit« - tu N -s a n d t i .
sue;, fr o m 6 t o 12 v e a l o r la m b k id n e v s W .i sh
th o r o u g h ly . C u t in t o t h in »hca s a n d cov«-r
w it h flo u r , s a lt a m i p e p fx -r S a u te in d r ip
p in g s a b o u t 3 m in u te s o r u n t il Lrow rned A d d
1 c u p h o t w a te r a n d c o o k a b o u t 5 m in u te s ,
o r u n t il th ic k e n e d , s t ir r in g c o n s t a n t ly . S e rv e
h o t . S e rv e s 6.
3
Quc.t jQ c
LAMB STEW
P re r ip e n e d
B u tte r e d T o a s t
LUX TOILET SOAP
fo r c o m p le x io n
o n d b o th
bo„ 2 0 '
W h ite M a g ic B le a c h
&
N e c k b r e a s t t r -»hank
Hi«? >e;iM>n‘s finest f r u i t s a n i l v e g e t a b l e s , p r i c e d b y
the pound, await your selection at your Safeway.
W A K E U P T O T H IS !
tib o ç
P*1
Gu í j ^ i b
fEBRUAM iw e w tu ir
S p ic e d A p p lt-s a u c e w it h K a is in a
Canterbury Tea ' 22c f 43
Tomato Juke :;i -nr" /1 0
Tomato Juice
11‘ 4<70r 24‘
Blended Juice eiendO'G.id
2 c o n 18'
Shredded Wheat Kellogg
Pkg 11'
Baby Cereal Hemi dry
s-or pkg 15'
Tenderoni V o n C o m p
6-OZ p k g 2/15'
Malt B lue R ib b o n , lig h t o r d o r k 3 -lb jo r 55'
HI-HO Crackers
M b Pkn 21'
EVERY MEAL
Shoulder Lamb Rossî
45e
P ork Sausage
B ulk T ype 1 lb 39c
C o ffe e o r C < x o a
p a re d p a n c a k e flo u r , a d d 2 e g g i a n d I ’ .»
c u p « m ilk Iw -aten to g e tlu - r B le n d w e ll. S t ir
in 1 c u p fin e ly c h o p |x -d a p p le s a n d 2 t a b le
spoon.-* m e lt» -i| s h o r te n in g . D r o p b y ta b le -
s p o o n fu ls o n to g reased g r id d le o r f r y in g p a n .
B a k e u n t i l bubbl«*s b r e a k ; t u r n a n d l ake
u n t i l g o ld e n b r o w n . W r a p e a c h p a n c a k e
a r o u n d a w e ll-c o o k e d sausage lin k S r \ e h o t
w ith w arm ed s y r u p . S e rv e s 6 .
PEANUT BUTTER ,b 2 9 c
H ow dy
(C o a rs e g rm d )
A A tt
H o t A p p le P a n c a k e s B o ile d A r o u n d
19C
a
43c
L in k S ausage
Type I
lb 4 8 -
S P E C IA L
T o m a t o J u ic e w it h Ia -rn o n W e d < e
A P P L E P A N C A K E S —T o 2 c u p « o f p re -
N o 303
G r a d e A lb
S q u o rc c u ( b o n e m
S a u .s -ife L in k *
T h e E v a n g e l c la s s o f F i r s t B a p -
t.s t c h u r c h h e ld a p a r t y T u e s d a y
e v e n in g . F e b r u a r y 12. a t t h e p a r
so nage
T w e n ty -fiv e m e m b e rs a n d
frie n d s e n jo y e d
an
e v e n i n g of
g a m e s a n d s in g in g .
A s h o r t b u s in e s s m e e t i n g w a s
c o n d u c t e d in w h ic h C a r! T r a v i s
w a s e l e c t e d p r e s .d e n t a n d V e r r .e r
A le x a n d e r v ic e -p re sid e n t. P l a n s
w e r e d is c u s s e d f o r t h e f u t u r e c f
th e
c la s s .
D a in ty
re fre s n m e n ts
w e r e s e r v e d b y t h e h o s te s s a t th e
c lo s e o f . t l j e e v e n in g .
i
It 3Í?
G ro d e A A
Tc r id e r N u tr itio u s M e a ty
fa s t M u lw ta n tia l is t o in c lu d e so m e m e a t in
ttu - m e n u H i r e a n - s o m e fa v o r it e w in t e r
b r e a k fa s ts t h a t w il l a ls o m a k e a sp-« i. il h it
fo r S u n d a y b r u n c h .
65'
F ryers, E v is c e ra te d
F ow l, D re ss e d
!± ! LEG O ' LA M B
C old d a y s call f o r h < \» rt\ b n - ik f.is t.« . a n d o n e
o f th e l*e s t wj»>s I ’ ve fo u n d to m a k e a b n ik -
W a n n e d S y ru p
Important Part of
k
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chai - - u t .
tu l a I I b e . i m C e i b v M ¡ s
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l in g t o n . M i • I .
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P a rty a t P a rs o n a g e
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P o tte d P la n ts
O n e D e l i v e r y D a ily
of
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an
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t '. '. t e l l . W
.r
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Donald S. Sloan
S p ea ker Feb. 26
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Flowers
«•\ el al duot
M .1
m id
b i 1 ik fa * I ,
- h e ld M t 1 17 N e u W
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stu d e n t.?
io n o f a t t e n d i n g c o l-
m a in
p ro b le m
of
i r e p a r e th e > e p e o p le
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W ith
K
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h o s e ; »I « »ent. tfc • 111 t l
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id 3». U n d e r t h e f .r s
f i l l s o c ia l s e r v i c e w o r k , te a c h in j
a n d se K in g u n d e r t h e s e c n d . ert
g in e c r in g a n d m e c h a n ic a l
w o rk
u n d e r th e th ird co m e th e w rite r
re s e a rc h w o rk e r an d a rtis t.
“ O n e d o e s n o t s u c c e e d o r ia i
b c a u s e o f IQ T h e r e a r e s k ¡1 a r
m e c h a n i c a l IQ s a s
w eE
a s th<
s c h o la s tic . O n e m a y h a v e a v e r j
h i g h r a t i n g in o n e a n d a v e r y low
r a t i n g m a n o t h e r . In s c h o o l w<
s h o u l d g iv e e a c h c h ild t h e he'.f
h e n e e d s to r e m o v e t h e v o ids ir
f i e l d s t h a t a r e m o r e d i f f i c u l t foi
h im . a s w e l l a s d e v e l o p i n g
h :
a b i l i t i e s ."
" T h e ri a'. te s t o f p r o p e r v o c a
t i o n a l p l a c e m e n t .” (
- tid - e d - D
- r.
P a r r , “ is a f e e lin g o.
•p.’.ess in
y o u r w o rk ”
C h a r l e s T o f i e r o f T o m m y L u k e 's
f l o r i s t s h . p w a s th e s e c o n d s p e a k
e r o n th e p r o g r a m . H e i l l u s t r a t e d
d i f f e r e n t t y p e s .4 f l o r a l a r r a n g e
m e n t s to b e u s e d w i t h v a r i o u s c i .
ta i n e r s .
"T he best
ru le
in
a r ra n g in g
f l o w e r s ." h e p o in te d o u t. " is to do
w h a t y o u w a n t to d o w i t h th e m
Y o u n e e d o n ly o n e : u i —a s h a rp
k n if e . C u t t h e s te m s d ia g o n a lly , f o r
th e y a . 11 d r a w W 3 te r b e t e r F > r a n
a r r a n g e m e n t in a s h a llo w b o w l, a
I id b a s i c r u l e is to m a k e it a p
p r o x i m a t e l y o n e a n d a h a l f tim e s
a s h i g h a s t h e b o w l is b r o a d A n
a rra n g e m e n t
s h o u l d n 't
be
s tif f .
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n g if th e y
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ffe
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S • . a n d T h e B e ll; of S ' M a r y 's '
A t t h e b u s in e s s m e e t i n g it w a s
v o te d to c h a n g e t h e A p r i l m e e tin g
Vm
w • »»i l»y ( h e f i ' i i ».•>
M
m m . hi
Wytfels-VanLom.
N uptials H eld
H ere February 14
mJ
At
H i\
.!.
o o n e is b o r n t
b e a so u a re
in a r o u n d h o le, D r P a r r
•d T -------------------------
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