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I t.ii'ts e ll
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victory
for th e New Year.
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MERRY CHRISTMAS" and
S u n d a y a f t e i n m .ti th«« \< -.,'l«rny
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HAPPY NEW Y EA R ”
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sung:
151 W. Baseline
Hillsboro, Oregon
Phone 2691
« I,te i ta in e d
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M a ry . c a t h e d r a l g i r l s ’ « h o b ; 'T h y W a t c h m e n S h a ll
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w e d d in g o f M i«« L u c ille
in P o r t l a n d mad«- a n
i m p i c . i i v e L if t U p t h e V o ic e .” m e n 's c h o r u s ;
“ W hich L um ber? C all O ur N um ber 2691”
c i t i n g f o r t h e m a r r i a g e < f M i« « " , , n » n ,ls « « .| I > a y o f f t a e l . ’’ c h o ir ; H e i m h a u g h <»f P o r t l a n d a n d M i
OamiM-us Ice Cream
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Grade A Milk and ( ream - BirdsEye Frosted Foods
• n d M is J o h n S k a .d u i e r , <»f lt«««d.- ta n « , g i l l s ' c h o i r ;
b u t now of P o itla n d
f* h im « « O n . f t w c t H i l l s b o r o
HILLSBORO
PHONE 1081
158 E. MAIN ST.
p o ii.
to
|J
W illia m J
F o e lk e r , B««1I».” a l t o so lo by M is Q r a y d e n a i
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o n Txir«*««. w ith c h o i r ; “ T h e r e ’« a flo n g V a n c o u v e r , W a- h.
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w o m e n ’«
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T h e b r id e , w h o w a s g iv e n
in K i n g s ” m en*« c h o i u « a n d c h o ir ;
m a i l iag«« b y h e r f a t h e r , w a s
»wm- Th«« K o n g o f H o n g s.” m ix e d q u a r (
h o lly «•d in a p r i n c e s s s t y l o d r e
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r m e d th e b a c k g r o u n d
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w h ite «liptxn-
a t m tr im m e d w ith ( ’ ,«’ U i g g -
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lo v e ly c e r e m o n y S a t u r d a y a t 8:30 la c e a n d c a r r i e d a w h i t e p r a y e r
a n d S h in « ,” c h o i r an», g i l l « ' c h o ir
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S t o r y ,'' g o p r a n o
w h e n Mr»«
V ir g in ia V a r e n h o m t
v e d w a s fie ld in p l a c e b y a J u l i e t •>o,o hv Jan««t N ie la e n ; “Com«», L e t
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G i r l s ' c h o ir . M d v a j
tin b r i d e o f C p l E r n e s t B a rro w ” . t h e b r id e g r o o m , w o r e a s a p p h i r e
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A dd color and
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a lto s .
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G r a y d e n L ore» ; t e n o r G r a y
English M aid— I t ’s M ince Pie
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Time !
G le n R y d m a n a n d IT. E
E w e r. 1
e n in ill i n , a g e b> i,#i f a t h e r .She
L t D a v id T o o m e y o f t h e A r m y c h o i r d i r e c t o r s .
c a r r ie d a w h ite
B ib le w ith a n i
T h e p u b lic is i n v ite d .
make sure of your
o r c h id u id w h i t e h tr c a u i e r s
M.»
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Christmas Turkey—
b o t h U n ite d S t a t e s N a v a l re s e r v e « ,
o f h o n o r , w o r e a lim e y e llo w n e t
m ake it a Safew ay
• i
u i d lac«« d r e • w ith m a tc h in g
v eil
Turkey. Your satisfac
F o llo w in g
t h e c e r e m o n y a re -
a n d c a r r i e d a b n i q u e t o f w h ite
i-p tio n w a h e ld in t h e N u r s e h a ll J o n e s H o s p it a l —
tion
guaranteed:
irv .m th e r n u rn s T h e b r id e s m a id
i P o rtla n d
Mi .« D o r in e F <dker
M e d ic a l
P a tie n ts
P a ttv
Lou
B e tty D a v is a n d M i
N o r m .,: m g
M i
/M w a v .s’ a n d
W ith a S o n g C h a r t r e s . H ills b o r o ; C lif f o r d J o n e s .
o f 111 M v Heal'd
Mi •y em . w o r e h im ila r d i e «•
T ig a r d .
R ic h a r d
S chw ab. B e av er
a q u a an«, p m k w ith m a t c h i n g v n h ,
E o r g o in g .iw a v th e b r id e wore to n ; Mi
G e o r g e W i n t e r f i e l d . F- i -
and e a rn e d
b o u q u e t« t»f
w h ite
te a l b lu e s u it w ith b la c k a c c e s - e s t G r o v e .
a n d L e o n a rd
M eyei
< hi y s .m t h e r n m r •
irie s
C o r n e liu s .
A r t h u r B a r r o w m . b r o t h e r <»f t h e .
A f t e r a s h o r t t r i p to t h e b e a c h e s .
S
u
r
g
i
c
a
l
P
a
t
i
e
n
t
s
M
a
r
i
e
H ill
1 > r,d e g ro o m w a . b e s t m u n a n d C pi
F o e l k e r w ill b e s t a ti o n e d _ a t B e a v e r to n ,
l.t
m in o r
su rg erv ;
M rs
It h « r t S p i e r , n g a n d J i m S t r o l l e i C a m p P e n d l e t o n . O c e a n s id e . C a l
Mrs. W rig h t’s Bread
l 1 2-lb. 12c
S id J ti t 11. H lU b
w e re u sh e rs
is
a
g
r
a
d
u
a
t
e
o
f
P
a
c
if
ic
u
n
i
Ue
For Stuffing, too!
A
lent
M a,
H<
Hil
S h i r l e y J e a n L o ck m a n . d r e s e d v e r s i t y 111 1944 a n d r e c e i v e d h is
b o ro , b ro k e n a rm .
S ch illin g ’s Grd. S a g e
l l / 2-oz. can 13c
in a
w h ite f o rm a l, w a s f lo w e | c o m m is s io n
O c to b e r
<> 1944. in
g i r l a n d E lr o y B u e c h l e r w a s r i n g - i ( j i.m tic 0 V a T h e s o n of Mi a n d B i r t h s —
Shredded W h eat, N abisco
Box 11c
Sh
»p T o M r . a n d M r s F lo y d
b e a re r
Mi
T C
F o e l k e r o f H i l l .b o r o . S h »op. H ill b o ro . D e c e m b e r 18. a
F o r T u r k e y D r e s s in g .
T h e p r o c e - ;« , » ria l a n d r e c < « " i »nal • l.t
F o e l k e r h u s tw o b r o t h e r s als. g ir l
2-lb.
M ixed N uts, fan cy
Lb. 4 5c
E dw ards C o ffee lb. jar 28c
CAN l e d o n e —e a s ily —a n d w ith o u t b a s tin g ,
m a r c h e s w e r e play«* i by M r s C a r l in tin- - e r v i a e M rs F o e lk e r . w ti •
W d c h T o M r a n d M rs . H u b e r t
M o llo y ae- is a s e n io r a t P a c if ie u n i v e r - i t y .
J h
to o ' B u t tirst. rem em b er t h a t in b u y in g a tu r k - y
N o P e a n u ts .
S i h il d h n u c i Mi
W
e
lc
h
.
M
i
l
w
a
u
k
ie
D
e
c
e
m
b
e
r
1#
«
:,4-lb. p k g. 22c
Ii r o e W h ito iv r e
iu im iu ih I
M
C anterbury T ea, b'.c k
i t ’s wise to figure a b o u t , to 1 lb. d ra w n w eig h t)
w ill r e c e d e h e r deglue in Jour. <n-l.
F ancy F ilberts, B arcelon a ... Lb. pkg. 49c
T ro lv a n d
Y
1 sa n g
‘I la
194.,.
p e r serving.
>
/
>
Roasted P eanuts, fresh
Lb. pkg. 29c
I te e a lis e "
W ine, M onte Cristo, B urgundy 5th $ 1 .0 3
F o il ,w n g t h e c e r e m o n y a re -
To truss the bird thus
R e m e m b e r , in A r g u s C la s s if ie d
Sun-M aid Raisins, N ectars 15-oz. pkg. 12c
e p tim i w 1
h e ld m t h e c h u r c h
k eep in g it in c o m p a c t
A d s.
T h e M o r e Y o u T e ll — I ’h e
5th 77c
P u ffed R aisins, Sun-M aid 15-oz. pkg. 14c
F id elis W ines
m ,11 . ol
w ill) Mi . J o h n M o llo y
tf
and attractive shape
C la r e t Burgundy. Sautem e
T h e c o n c e r t o f C h r i s t m a s m u s ic M u re Y o u S e ll
. .1 Mi
J .Ini W ills
e r v in g . as-
Prunes, O regon
4-lb. pkg. 46c
w
hile
ro
a
stin
g
):
t—~
i .l v d In Mi
W illia m II M c N a y . a t tile M e t h o d is t e t i u r e h S u n d a y
W
h
ite
F
igs,
Blue
Ribbon
6-oz.
pkg. 10c
14c
18-oz.
can
n
i
g
h
t
d
r
e
w
a
l
a
r
g
e
a
t
t
e
n
d
a
n
e
,
a
n
d
a h o c u t Itie c a k e A s a is tlh g a b o u t
F o ld w ings b a c k so th e tip s are c a u g h t in back o f
Veg. C ocktail, V -8
111. w e r e t h e Mi s e s A lta w a s e s p e c ia lly w e ll p r e s e n t e d
A pricots, V a lley G old ( 6 ) No. 2^2 cn 21c
th e
( O n e B lue S ta m p »
th e b ird , a n d tie tig h tly a ro u n d th e w hole b ird
A I...... .. c e r e m o n y w a s g iv e n a t
M e y ei I r e n e W li.tm ' i e . V i o l a a n d
H i-H o C rackers, fresh
Lb. pkg. 21c
u sin g stro n g c o rd —
B e r n i c e S tia lit r. a n d M rs
E t n a t h e m o r n in g s e r v ic e , d e d i c a t i n g a
46-oz. can 21c
°°
Tom ato Ju ice
p
u
lp it a n d tw o c h a i r s , t h e f u r n i
Jum
bo
Ripe
O
lives
...........
Pint
jar 28c
Bandeen
M m M a r j o r i e W ill w a s
T
h
e
n
,
u
sin
g
a
n
o
th
e
r
le
n
g
th
o
f
co
rd
,
tie
firm
ly
Sunny Dawn (4 Stamps)
t u r e b i l n g a g if t f r o m M rs . F . G.
111 c h a r g e o f t h e g u e s t b o o k .
Lindsay
a ro u n d th e en d o f each d ru m stic k ju s t ab o v e th e
E o llo w in g a s h o r t t r i p to th e M itc h e ll.
jo in t, p ress th em close to th e b o d y , a n d tie th em
G reen O lives
6-oz. b ottle 21c
C ut Flow era
A p p le Ju ice, N ew W est 12-oz. glass
b e a c h e s th e c o u p le w ill h e a t h o m e
secu rely to th e tailp iece (as sh o w n a b o v e ).
L o s O liv o s . Q u e e n s
P o tte d P lan ts
in H U l s b O l I o u t,I tile first o f th e IIlilli Announced—
No. 2 can
S tu ffed O lives
4 lz2-oz- b ottle 27c
B lended Ju ice, A d am s
O n e D e l i v e r y D a ily ( M o r n in g s )
I ’fe
a n d M is
W illia m
E lm a n
DOUGH BLANKET ROASTING
fo r r e a s s ig n
im i t to C a li f o r n ia
L o s O liv o s
is
th
e
n
ex
t
s
te
p
,
a
n
d
it
req
u
ires
n
e
ith
e
r
roaster
n ie n t M rs H a r r o w s w ill jo in )7im i S c h u lm c i it'll a r c t h e p a r e n t s o f a
No. 2 can
O range Ju ice
d a u g h t e r . K a r e n R u th , b o r n D e-
Cucum ber P ick les, H einz
24-oz. jar 25c
la te r C p l B u rro w s, w h o ju s t r e
n o r b astin g :
F lo rid a S p a rk le
in lie i I I a t tiic E m a n u e l h o s p ita l
.......
No.
2 J 2 jar 2 5c
G
reen
T
om
ato
Slices
cently r e t u r n e d f ro m 20 m o n th s
; . H a v e b ird tru sse d a n d r e a d y — •
<tuty u v ciA c.is. 14 th© s o n o f G e a *t< In P o r t l a n d G r a n d p a r e n t s o f t h e
L ib b y . S w e e t
G
rap
efru
it
Ju
ice
46-oz.
can
3Cc
b a b y a r e M r a n d M rs H e r b S e h u l-
H a r r o w s o f H ills b o ro .
2. P lace o n shallow p an o r m e ta l t r a y (m ay go
m e r ic h a n d
M r. a n d M rs. P e r c y
E. o n h i w a y n e a r c i t y l i m i ts
Libby P ick les
2^2 jar 28c
T o w n H ouse
4
4
»
c a te r-c o rn e re d if b ird is la rg e )—
Phone 1891 — Hillsboro
W c ik 1 -. S c h u l m e r i c h is s e r v i n g
H o m e -m a d e S ty le
, w ith tin a r m y o v e r s e a s
C am pbell T om ato Soup 3 lO ’ a-oz ens 25c
H a v e o v en good a n d h o t (4 5 0 ‘ F . ) —
F lavoring ..................................4 -oz. b ottle 7c
M ix 4 to 6 cu p s o f flour (d ep en d in g on size
W es ta g . V a n illa , L e m o n
1 1-oz. can 14c
H ein z Soups
11-oz.
' o f b ird ) w ith ju s t enough w a te r to m a k e stiff
S n o w fla k es Soda C rackers ... 2-lb. box 33c
Several Varieties
d
o
u
g
h
;
k
n
e
a
d
s
lig
h
tly
—
R a y m o n d M e y e rs a r -
a
.’a id
G raham C rackers .................... 2-lb. box 33c
R o ll o u t to
to
in ch th ick n ess, large
No. 2 can 16c
r i v e d M o i k I . ly .it t h e h o m e o f h is
G reen B eans
'H o n e y M a id
m o th e r. M r
L e n a M o v e rs, f ro m
e n o u g h to c o v e t b ird co m p letely —
S a n tia m . F a n c y
l.e n iiH iie a i r b a s e a t L e m o o re , t a l .
6. L et edges h a n g lo o se—d o n 't tu ck in (if it
•w h e re h e is e o n n n a n d a n t o f c r e w s ,
No 2 can 14c
s tre tc h e s to o th in a t a n y p o in t, p a tc h w ith
Fancy Corn
C a p t M e y e r s w ill r e m a i n h e r e u n -
B u t t e r K e r n e l , W hole
e x tra d o u g h ) —
D
e
c
e
m
b
e
r
28
w
h
e
n
h
e
w
ill
r
e
til
Put immediately into hot oven— __
,
t u r n to h i s b a s e .
.
2 can 14c
No.
Fancy
Corn
l.t S a lly H e s te r o f O a k l a n d . C a l .
8. P o u r 1 cu p w a te r in to p a n ; b a k e a b o u t 15
Cream
C
o
u
n
t
r
y
H
o
m
e
.
house g u e s t t h i s w e e k a t t h e
is
Eviscerated
m in u te s for d o u g h b la n k e t to set.
Eviscerated
hi m e o l M rs L e n a M e y e rs . 1.1
No. 2 can 32c
A
sp
a
ra
g
u
s
9.
R
e
d
u
c
e
o
v
e
n
h
e
a
t
to
325«
F.
¡and
finish
Colored
a
r
m
y
n
u
r
s
e
a
t
H e te r . w h o is o n
Black Knight. Green
ro a s tin g —
,
1. a -m o o re F ie ld , w ill r e m a i n u n til
No w aste to pay for.
10. D o n o t b a s te , b u t b e su re to k e e p about X
F rid a y .
p
er
p
kg.
12c
Mix,
Old
Mill
4
4
4
Ice Cream
Ready for the oven.
c u p fu l o f w a te r in p a n a t all tim e s —
Ready to fry. no waste.
11. H a lf a n h o u r b efo re serv in g tim e, b re a k th e
Visit Former Residents—
Pound
Pound
M, a n d M i a J< h n I x tr a u n g a n d
b a rd d o u g h b la n k e t b y ta p p in g w ith a h a m
s in v is ite d S u n d a y w ith M r. L o r-
m er; rem o v e b la n k e t, b ein g ca re fu l not to
s u n g s m o th e r a n d
s is te r ,
M rs.
‘ b re a k th e sk in .
_
FRESH
P a u lin e I .o is u n g
a n d M rs. t a i l
T o g et d esired color, in crease h e a t if nece»
M e ie r, a t B a tt l e G r o u n d . W ash .
sa
ry
a
n
d
c
o
n
tin
u
e
cook
in
g
u
n
c
o
v
e
re
d
.
.
-
APPLES—Delicious. Yakima Ex. Fey and Fey
M r L o r s u n g r e p o r t s t h a t h is m o tli-
Type 3
is
e x c e p t i o n a l l y w e ll f o r h e r
er
R o o s tin g tim e d ep e n d s on th e size o f th e b ird ;
Winesaps. Yakima Extra Fancy and Fancy
L IN K S .
•ars
a
n
d
w
o
r
k
i
n
g
e
v
e
r
y
d
a
y
.
S
h
e
Medium size
ye¡
th e larg er th e tu rk e y , fo r ex am p le, th e few er
Pound
is w e ll k n o w n In th is c o m m u n ity ,
COCOANl’TS—Fresh shipment from Honduras
m
in
u
te
s
p
e
r
p
o
u
n
d
need
ed
fo
r
te
n
d
e
r
resu
lts.
Country Style.
w h e r e s h e f o r m e r l y r e s id e d .
T u rk e y s w eig h in g fro m 14 to 25 lbs. require
CRANBERRIES—Eastern, unequalled for flavor
Pint
Pound
a b o u t 4» j h o u rs a t 325* F .; fro m 8 to 13 lb s.,
GRAl’EI RITT—Texas Pink, full of juice
a b o u t 3 ) > h o u rs.
FANCY DRESSED.
GRAPES—Emperors, big luscious fellow s
l a r g e b ir d s o r e " d o n e ” w h en tin e s o f fork
Pound
.........................
easily e n te r th e th ic k p a r t o f th e d ru m stic k o r
LIMES—California, pack of six
UTILITY.
w h en , a f te r y o u ’ve g rasp ed th e en d b o n e o f th e
ORANGES—N avels, new crop
Pound
d ru m s tic k th e joints in th e th ig h b re a k c r m ove
(32'- lbs.—
crate
J3.09)
(65 lbs.—erale
e a sily , f
CENTER CUT.
( lin in g
til«*
iv ilib iT
I*
lilig io ii
|> eii«> d o f
I»««-
O u r l a d y 1. « o f 11111 i t !<•'•
Cos pel Chapel
Presents Pa pea nt
Miss a reti hörst
Pride S a tu rd a y
Of Cpl. Par rows
>
Milk ior Santa
GOLD LEAF MILK
C antata Planned
A t Aloha Church
Elsie Skaaluren
ILt’ds Id. Foclker
>
Hillsboro Man
M arried Dec. 9
POOL-GARDNER LUMBER CO.
Gold Leal Dairy Products Co.
n
All Stores CLOSED CHRISTMAS DAY (Monday, December 25)
so please shop early . . . early in the day and early in the
week . . . when supplies are plentiful and stores less crowded.
J .
fL<aMlkAVvi
C ia n b e n ie Aft s
A 4 3 c
M in c e M e a t
40c
».
T U R K E Y S!
Hospital News
NORBEST
Mountain Grown. All Prime Grade A
Hens or Toms. Make Your Selection
Early!
How to roast a turkey
without a roaster! -
Concert Well Attended
"Say It
With
Floivers
>
>
>
NEWSHAM
FLORAL CO.
3.
4.
Capt. Meyers Visits
Home Over Xmas
5.
lArewAyMCATs
J
7.
ROASTERS
FRYERS
The Yuletide comes this year as a
welcome carrier of good cheer. It
is our fervent Christmas prayer that
the coming year will bring Total
Victory and restore to all the world
peace for all time.
Brand New
HOUSES
FOR RENT
We have enjoyed serving you over
the years . . . and have sincerely
appreciated your co-operation. We
will strive to continue to bring you
the best possible service to keep
your car running for Victory!
F o r d e ta ils call
AT w a te r 9888 or
lÄfCWÄFPRÖÖÜci
62C
65C
I»
12.
SAUSAGE
41c
32c
Snjeuaf
PEARS—D’Anjou, pre-ripened, extra faney
Ï
ARTICHOKES—Selected for quality
CAULIFLOWER—Snow w hite heads
Homemakers’ Bureau ,
JULIA LEE WniCHT. P ir « ! »
"SI"'!'!1"!
CELERY—Crisp and crunchy, Utah type
GREEN ONIONS—The D alles grown
ONIONS—No. 1. for that dressing
PEPPERS—Texas, green, medium size
RADISHES—Garden fresh, round, red
P lan ters P ean u t Oil Qt. b ottle 61c
M ayon n aise Pt. 27c
Q t. jar 4 7 c
SWEET POTATOES—Jersey medium size
SQUASH—Marblehead or Hubbard, kiln dried
Salad D ressing Pt. 2 3c
YAMS—Louisiana, try them candled
P ean u t B utter ............ 2-lb. jar 45c
OYSTERS
RABBITS
SIRLOIN STEAK
PORK CHOPS (8 points) Pound
BEEF ROAST UTILITY.
Pound ..................
FRESH.
GROUND BEEF Pound
FANCY
FOWL COLORED.
DRESSED. Pound
VEAL SHOULDER ROAST
Nu Made
Q t. jar 35c
Duchess
|
65c
55c
28c
38c
2 2c
2 8c
41c
28c
TURKEYS?
See Our
Values-
All o f Us Wish AI I t i lUnt a Very 311crrtj Christmas ! fi
c o n ta c t
— ----------------------------------— n
. R l. t «
TIT*---------- T T ~ -------------------------------- --
1
'
t »
; e!
57 ’Tk'
Coates
Construction
Company
1963 W. Burnside
Portland. Oregon
CADY MOTOR CO.
25 Y e a r s o f S e r v i c e to W a s h i n g t o n C o u n t y M o to r is ts
149 8 . 3 r d A v e .
H IL L S B O R O
P h o n e 812
r
T
B
-art
ZI»
Give War Bonds
If you're still wondering wh«t to
giv e for Christmas, remember,
the world's best gift and safest
investment is a War Bond.
SAFEWAY