Thur« lav. Tune in . 10.->7 TT T T, T, he p la y e d each n ig h t. T u i day, W edneM kiy and F rid a y , b e g in n in g it H o 'clo ck, tw o team s fi om each, tie* I'o iu ily and c it y league eon te lin g A n a dm is mu fee o f in cents p e r per? on, iu e h a h n g p la y » i , w ill be m ade to d e fra y the t o t o f e le c tric ity to o p e ru te lig h t Any in p lu a h itflit In fop* th e W ;«* ■ I a 11«j. I <,t1 (ia m c th is w eek w ill he pla ye d c o u n ty u n it F*nriu«*i U n io n and « • \p ln im il tin* i- lm and o b jin I o f to n ig h t I 'l i m r day> and F rid a y . S ore I'm (lay n ig h t Were K<>- t h r I '.n iik 1 ( ’ lo p P io tt < t i \ <• ( ’«» n p n a tiv i* T h e n * w c i. I(XI f.irn in i ■ ta rv 3. ( ’ <4 ( ’ (I. C a d y M o to r 9 P e rfe c tio n H a k e ry 2 p n enl and 1 n u m b e r m in ed the Ir e la n d '; a* oi i.d io n . O th e r • p e n h e r. w e re C o rn e liu s 0. It F M illin g H Bloon. llo iiie i S m ith o f M ai in n co u n ty , m g 5. Soda W o rk s g. M i n . S hop and W a lle r O n . \ iee pi<- id e n t o f 5. K a y .1 M unn 0 l^»v M u h n g 17. C tia id -. 11. B 3 th e W .n ln n u tu n c o u n ty u n it The a im ; and ob je ct ; o f th in a n>ciution." I.a fk y 'a h i. " w i l l lie I«» ci eale a c o -o p e ra tiv e c o lle c tiv e barg o n im : ntfenc.v t o e ffe c tiv e ly represent th e in tc ie M •< o f its m em her w h ic h w ill be fa r m e r ; and F A R M IN G T O N R o lfe S im pson p ro d u c e r^ 1 f a g r ic u ltu r a l product.*, in ge n era l, in a n y and a ll h a rv e s t­ c a tc h e r fo r T w in Oaks, had fiv e H itc h e s ta ke n in his c h in S u n d a y, in g tra n s p o rtin g s to rin g o r m a r th e h tilt < f a hart m a h a rd k e tin g . or in anv and a ll e n u ig e n bom»* <'*••■» a rc in g w h ic h m av i n t n fe re p itc h e d h a ll w h ic h s tru c k o r je o p a rd iz e the h a rv e s tin g . Ira n : - . p la te , g la n c in g o f f h it t in g h im on tin* c h in . p o rt at inn. s to rin g o r m a r k e tin g o f a n y o f the said pro d u ct. " M r and M rs Jo h n B u rk e y an* re c e iv in g congi a tn liitio n s on the # U i l l I let t ()|fle e r« " O ffic e r and e x e c u tiv e s o r agent . I a r r iv a l o f a g ra n d d a u g h te r, w h o was h o rn to M r. and M e i. Ira th e re o f w ill he elected to rep re • • n t, p r im a r ily and e x c lu s iv e ly ! W h ita k e r M ay 3(1. the in te ir.U ; o f its n ie m h e i s to the M r a m i B e rry and c h ild re n o f cud th u t anv and a ll e in e i gcncies S e a ttle v is ite d at th e W P u tn a m such as .strike . o r o th e r a v o id u b lc hom e S u n d a y. < tn e i•¡'1*111 ics m .iv he (am icably a d ­ P e rry Duma. a tte n d e d th e Sea ju s te d . and a ll o p e ra tio n s nece* - 1 Sc< ut ■ reg a tta it L o n g v ie w S un- ’ •u v in n o rm a l h a rv i •ting, tra n s ­ day p o rtin g o r m a ik c tin g m ay c o n -, I o i. > \ o l H» M- • t tln u c u n in te r r u p te d p e n d in g a r b i­ C h ris tia n L a d ie s’ A id w ill meet t r a l ii ri o r set, le n ie n t " T h u rs d a y . J u n e 17, w ith M i.. W ill A rra n g e m e n t for t h e tin n u it 1 ( ie m h e lia . F a rm U n io n p ic n ic , w h ic h w i l l be I h e ld J u ly in art» in th e h ands o f tt»e c o m m itte e in c lu d in g It (• \ Scott. M is F u lto n o f M id d le to n . ' Mi . h iliiis ( in i -tensed M i W il- i ham H e rg e rt o f L a u re l, a nd L e o n ­ a rd L e i ps hot T in* " A m e ric a n " team d e fea te d J u ly m e e tin g was postponed to J ’llv 1(1 he m e th e re g u la i date tin* B r itis h ' 85 to 70 in th e "W a r o f th e R e v o lu tio n ' g o lf to u rn a m e n t w is to o n e a r J u ly 4 at F ore st B ills S u n d a y. P riz e w in ­ ners w« re F ra n k M ille r , firs t Ray P o w e ll. second. and I. P Busch. ! th ird , a ll o f th e A m e ric a n team. P o in ts w i re as fo llo w s A m e ric a n F ra n k M ille r. 20; Ray P o w e ll. 19; I P Busch. 18; L P S tra n a h a n . 16; (< o w lln tie d fro m ■ D r. T odd. 12 B r itis h D r R 1 M ills . C di tie p ro g ra m , p la y e i *. and fie ld , 17; H o w a rd H a d le y. 15; L y m a n and to ld th e p la y e rs n o t to fo rg e t H ow e, 14; R oy R e p lo g le , 13; D r. f «1 .-porU m an s h ip and p ro p e r c o n ­ ’ W altz. 11. d u it in th e ir game«. A p o t lu c k su p p e r f o r m em bers \ o v i i i x I ’ lay Inning I and th e ir fa m ilie s w a . h e ld W ednes- Team s fro m th e c h a m b e r o f co m ­ , d a y n ig h t. m erce and R o ta ry c lu b fu rn is h e d . one in n in g c u rta .n ».user in w h ich th e c lu b nu inb» . . d< m o iu tra te d a u p e rio r b .d tin g a b ilit y , w in n in g t h e ir gam e b y sl i tging. S ch e d u le o f gnnics w h ic h fo llo w - » 4 six in num b* i. w e re pla ye d h v m a tc h e d te a m * o f tin* t w o N o s in g o u t N o rth P la in s 9-8 in a le a g u e , and gave th c ro w d 13 in ­ 1 2 -m n ln g gum c. C o rn e liu s s tr rn g th - n in g s o f fast softt* «11. i iif d it h u i fo r •' voncl p la ce in th e T h e fie ld was p< rf* t t y lig h te d , V a lie v league. C a rlto n was u n d e- w ith .* pee ta to rs *ui place* fo u r poles on each si de of th e f •id w ith la rg e i L e c to r s c o n ­ ( rlt ta in ui 5 th re e lig h ts ach m i vinteci T * l ' ' l f l l . i < . n • a n ,I K> o ri« th • t"¡> C o u ld ' H e tle c to rs (.«Mxi i t u r l r h »»»i c u p u n io n ju ic e 11 c u p o ra n g e ju ic e to th e ta b le , y o u have 2 eggs , its best. E ven th o u g h ‘ a c u p su g a r re q u ire m o re haste in th e ■a c u p w h ip p e d cream th e re s u lts w a r ra n t it. H eat ju ic e s , beat egg.; u n t il lig h t. iv a r ty salad w ith some A d d su g a r In h o t ju ic e s and cook bread and a h o t d r in k lik e b o ile d c u sta rd . R em ove fro m I ■ (e ra b ly h o t ch o c o la te an I yo u have a s im p le b u t a t th e same tim e fire , cool, and add w h ip p e d cream . a w e ll-b a la n c e d and in v it in g m eal. Cottage Cheese King w ith F ru it A h e a rty salad, h o w e v e r, m u s t in ­ F ille d ( e n t e r c lu d e am ong o th e r th in g s, some 1 ta blespoon g e la tin e h ig h ly c o n c e n tra te d fo o d, s u ch as c u p c o ld w a te r m aca ro n i, bananas, o r cheese, or 2 cups c o tta g e cheese even w h ip p e d eream . O th e rw is e teaspoon s a lt th e fa m ily w ill becom e m u c h to o *» teaspoon p a p rik a h u n g ry b e fo re th e n e x t m ea l ro lls ‘■t cu p crea m a ro u n d . 1 head le ttu c e In p la n n in g a c o m b in a tio n salad, *. c u p p in e a p p le c o n s id e r in c lu d in g a g e n e r o u s 6 dates s e rv in g o f c o tta g e cheese a t one 1 o ra n g e side o f th e le ttu c e le a f and to p it 1 cu p s tra w b e rrie s o r bananas. a ll w it h a F re n c h D re ssin g. C otta ge Soak th e g e la tin e in c o ld w a te r cheese, yo u k n o w , o ffe rs an e x ­ c e lle n t s u b s titu te fo r m eat I f it's a and d is s o lv e o v e r h o t w a te r. P u t f r u it salad y o u h a ve in m in d , plan cheese th ro u g h a sieve. A d d season­ to in c lu d e s m a ll b a lls o f a cream ings. cream and g e la tin e . T u r n in - cheese and th is tim e use a f r u it d ie ' .ng co m b in e d w ith w h ip p e d crea m . D o n 't fo rg e t th e bananas, Corwin Hardware and yo u have a salad h e a rty e n ough to s u it th e a p p e tite o f th e busy m an. b u t d a in ty e n ough to c a ll fo r th e x c la m a tio n s o f d e lig h t w hen th e w o m en m ee t f o r b rid g e . P rize W inners L a s t W eek B e lo w yo u f in d a re c ip e fo r a I f A n d e rs o n . Rt. 1. C o rn e liu s f r u it d re s s in g th a t is s im p ly m ade 1 7 % -in ch T ro u t a nd d e lic io u s se rv e d w ith any C e c il Boge, R t. 5. H ills b o ro f r u it salad. 17‘ , - in c h T ro u t G o ld e n Salad D re ssin g p in e a p p le ju ic e & J Twin O a k s C a tc h e r In ju re d S u n d a y \\ Ill'll yuu buy h ere, y o u ’re buying m eat th a t m ust conform In the rigid s ta n d a rd s of qu ality th a t have built our business. A tria l will t f KUU 1 i and R e yn o ld s re p la c e d R u s h lo w b e h in d th e p la te and h e ld H ills ­ b o ro scoreless in t h e ir b a ttin g h a lf. T h is w e e k-e n d w ill see H ills ­ b o ro a t G aston. R oy and B a n k s at B anks and V e rb o o rt. at T w in O a ks m e e tin g F a rm U n io n . Scores: Banks Leading County League W a llin g t o n C o u n ty B a s e b a ll league le a d e r« have been to p pled . G aston upset th e league, le n d in g R ov S u n d a y fo r th e second m e ­ et ¡ . c t . in , - liiic to the pitching of* J a c k Bohnson. fin e fie ld in g a n d h e a vy s tic k w o r k o f B eeler. B a n ks w o n a close e d ict o v e r V e rb o o rt also fo r th e second successive w in o v e r th a t te a m H ills b o ro and F a rm U n io n p la ye d n in e in n in g s , w h ic h lasted o v e r th re e h o u rs o f lo n g h its and m an y m iscue V a n l.o m gave th e F a rm ­ ers an e ig h t-r u n lead and C arson r i placed h im w h ile H ills b o ro got to R e yn o ld s a nd tie d th e score 13 a ll In th e n in th , th e F a rm e rs -core d tw o on a s in g le and a long th re e -b ase h it by M e y e r R u sh lo w th e n re p la ce d R e yn o ld in th e box R H. E Banks 8 10 4 V e rb o o rt 7 12 4 R in k e r. S p e irin g and R. S ly te r ; L Jansen a nd A . Jansen. R. H. E F a rm U n io n 15 17 5 H .ii.-b o io 13 14 7 R e ynolds, R u s h lo w and R u s h lo w and R eynolds, V a n l.o m . C arson and R o llin s . R H. E G aston 7 9 2 It' y 3 7 2 Bohnson and J ü n g lin g : M e e u w - sen. Jansen and V a n d e rz a n d e n . Rusiness Sections T hreat Y o u r lif e is m ost in d a n g e r w h e n yo u are d r iv in g o r w a lk in g th ro u g h y o u r c o m m u n ity *« w e ll-p a v e d and m a rk e d business se ctio n in O re ­ gon. a c c o rd in g to th e O reg o n S ta te M o to r association. D e sp ite e q u a lly sm ooth pa ve m e n t and s a fe ty guides, re s id e n tia l d is tric ts a re n o t f a r be­ h in d in k illin g s . T he sta te 's w o rs t roads r u r a l “ c o w p a th s ” and b u m p y lin k roads—a re th e safest. H EAR TY SALAD S T he fir s t b a lm y d a ys o f s p rin g s tim u la te an a p p e tite f o r salads. Som ehow , a salad a lo n g w it h a few- golden d a ffo d ils , m anages to b rin g a b it o f s p rin g su n sh in e to th e d in in g ro o m ta b le . W h e th e r o r n o t th e salad te m p ts th e a p p e tite depends e n tir e ly u p ­ on h o w a ttra c tiv e ly i t is g o tten to g e th e r. I f th e greens a re served L e g a l b la n k s 10c a n d 20c each at c ris p and c o ld . . . i f th e salad is th e A rg u s. not se rve d u p to o e a rly a nd a llo w ed OYSTERS wh IL,,. SALMON S T n'“ BEEF Link Sausage IIAM By thp VIAI t I Piece CODFISH Pickled Pigs Feet Holland Herring SHORTENING X a cat qt. 39c lb. 17c lb^ 11c lb. 22c lb. 22c ~ lb. 15c lb. 14c keg $1.35 4 lbs. 48c n t bist - pay neteisr FOCE EtLIVEIlY I í i í I I i i i i i I t I i i ï i i 1 FT I 1 i i r ii ii i t i i ■■I i i 4 " i' i i i G R A D E A M IL K T h e Best in th e W e s t - W h y P a y M ore? A s k f o r it at y o u r grocers. FRESH Strawberry Pie Each 25c BUNS W ie n e r Dozen 20c D em and P E R F E C T IO N T W IS T '" B R E A D a t Y o u r G roce rs a nd ( R E A M COFFEE -J ^7^, i-ib. A /t (3 lbs........... 50c) Airway. The n ational p o p u lar blend. M arshm ’w s F lu ffiest 12c Full lb. Phone 4P.X1 Perfection Bakery FOOD FO R JM H K M D « IS a PEACHES Del M onte or Libby. Sliced or H alves. FI W U No. 2 Vi Cans ........... Snowdrift M 5 ■ ■ :■ : We T he fin e st sh o rten in g . Shortening Large Pkg.............. 20c GRAPEFRUIT A riz o n a Seedless. E x ir a Larg e . EACH For all fine laundry. Large Pkg....... 22c Peanut Butter 4 N E W P O T A T O E S \ ”ha';tS " Lux Flakes O N IO N S 15c 5 IOC CANTALOUPES 5c Sw eet, W h ite . B e rm u d a s G o ld e n M e a tc d . F .xlra L a rg e Size. EACH lbs. do ÏJV 10c g ra n u la te d . Large pkg. 3 No Tins C ro w n . RICE CORN S e lf-R is in g FANCY. LUNG GRAIN PH ILLIPS. Cream Style right. 19c B e v e rly . Trimmings. Fruit Pectin i“ s2 for 25c - Fruits & Vegetables - N e w Spuds g 7C 3 b .„ 16c Cantaloupes -f CREAM of WHEAT CAMAY The tru e com plexion soap fo r soft skin. S h a fte r W hites. T he h e a rt of every b rea k fa st. Pkg............. 1-lb.............. 22c Vine ripe, pre-cooled. EACH ................................................................ 39c JELLO 4 p k S, 19c Bananas W h ite W a x Onions Sw eet. Fine fo r Slicing. 8c PEAS N ew local. H illsboro grow n. MAYONNAISE A ristocrat, th e rea l M ayonnaise. Full pint (Quart ....... 45c) SALAD DRESSING Qz» Lemon W hip. Bulk. Pint............ «FV* rue YES! LOWEST PRICE. Fancy Yellow Ripe. Six delicious flavors. A rm o u r's Star. ar. Pancake Flour 10 4 ft Lb.............................. IJfC B attle G round. A ged ju s t 25c W ith M a ca ro n i and Cheese. Deviled Meat H Sugar Peanut Butter 2olly Vnrden for Your Picnic F ir G rove m ilk, pure, fre sh and w hole­ some is an ideal basic in g re d ien t fo r h u n ­ d re d s of delicious recipes. Its ability to provide tem p tin g v ariety to daily m enus has m ade F ir Grove H illsboro’s favorite. Q U A L IT Y M EATS BREAD Cook with Milk ■■■■■■■nnre