a
TIIE SUNDAY OTtEGONIATf. PORTLAND, DECEMBER 17, 1923
MOST BEAUTIFUL GIRL ON BROADWAY DECLARED
TO BE EXACT ANTITHESIS OF MODERN FLAPPER
Miss Madge Bellamy, Ideal of Writer, Characterized as F'awless One, Veritable Sermon on Art of Young Girl Beautiful in Unspoiled,
Girlish Simplicity Likeness Seen on Covers of Many' Leading Magazines.,
BY ANTOINETTE DONNELLY.
This Is ho sixth of a series of articles
by Miss Donnelly on the 12 most beau
tiful women in America.
NEW YORK, Dec. 16. If I were
asked to prdduce the most
, forcible argument that were
possible to obtain against the mod
ern flapper with her sophisticated
manner, expression and dress, I
should produce Miss Madge Bellamy,
her exact antithesis.
, No Jury would have to be called
for a verdict. She is the ideal
young girl beauty type, In my esti
mation. It must be conceded that each of
us has and is auite entitled to an
individual opinion on beautiful
women. Someprefer the tall girl,
some the short, some the lean, and
the Turk wants rotundity In his fa-
vorite beauty. But for universal
appeal, there is nothing that tickles
the aesthetic sense of either sex
like feminine daintiness. Miss Bel
lamy is an exquisite bit of work
manship, like a Watteau, a beautiful
Dresden china figure crowded with
life. Her beauty is as delicate as
a rare perfume. She has youth so
- poignantly attractive in itself, and
the grace and manner of a gentle
woman. It was some months ago I saw
and talked with her, but the im
pression she made on me was in
delible. So often when I have en
countered the ultra modern young
cueature with the pitiful air of
ennui and worldweariness upon her
face, blase in dress and conversa
tion, it was a happy relief to recall
this adorable girl who represents
youth at its loveliest. Too, I saw
her in direct contrast at the time
with many of the other pretty girls
in her profession, but none was so
w completely captivating. 4
Girl Rnre Combination.
It will be a happy day when the
now picture color process is em
ployed to present Miss Bellamy on
the screen. She is full pf the beauty
of color. Her hair is most resplen
dent, neither a red gold nor a
brown, but a gorgeous art toning of
these two colors, and it is most
abundant, with lovely loerffe and
natural waves.
.' Her skin is as transparent, fair,
and clear as the proverbial lily. Her
face a perfect oval, and a pair of
the most luminous, soft, deep brown
eyes, and ravishing long eyelashes,
a perfect cupid's bow mouth with
teeth very white and even, and a
smile most enchanting.
Five feet four she is. and weighs
a trifle over 100 pounds, her daintjr
feet requiring but a one and one
half shoe; small hands, too, but
most artistically shaped. Her head
is poised so delicately upon a slen
der throat, her profile as pleasing
as a front face view. Almost flaw
less is the little beauty.
And hers is a head which might
so easily have been turned if adula
tion were the sole reason for such
misfortune. Starred with William
Gillette in "Dear Brutus" on the
legitimate stage when she was but
17 and billed as "the most beautiful
girl on Broadway"." with plenty of
flattery between her 17th and hefr
present 19th birthday, yet her great
beauty lies in her utter unconscious
ness of its possession.
Ambition Landnble One.
Born in Texas, the daughter of a
university professor of English, she
left that state at the age of 3, re
turned later to attend school at St
Marv's hall in San Antonio, and is
a student, with quite a philosophy
nn life for one so young ana pretty.
She has posed for the noted artist,
Fenrh-yn Stanlaws, and her heaJ has
r)rra.ted the covers of several
leadine magazines.
"I haven't any ambition to be a
fashion plate or a magazine cover,
protested Miss Bellamy. "If I can't
do anything more useful than that,
it's about time to call for the fu
neral march and my favorite flow
ers." Chasing freckles off her' piquant
nose is about the only beauty
trouble she has yet encountered.
Tou would not dream of asking her
how she kept her figure nor her
heavenly complexion nor any of the
beauty secrets one would try to ex
tract from an older woman.
But she stands a sermon on the
art of the young girl beautiful in
her unspoiled girlish simplicity.
She dresses with extreme sim
plicity, as best becomes her. Pretty
frocks, but not the kind to put a
dent In father's pocketbook. She
years' her hair dna UD ia simple
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fashion and a taste for jewels has
not been cultivated -by her.
The only makeup she has ever
used is that necessary in her picture
work, but for street wear Bhe
'neither likes it nor wears' it. "I
don't think it improves any young
girl's looks, do you?" she queried.
"I like girls without it best. It
makes one look so unnatural. And
then I do think if girls get exercise
every day, as they should, they real
ly do not need it. O, yes, I do get
quite a bit of exercise, although, rof
course, I wish I had more time for
outdoor life. But I do ride quite a
lot and I do think that is the finest
kind of sport. And then I like to
swim and play tennis and dance. I
cannot go out very much to dances,
though, because I hav to. be up
arly in the morning for work."-
When I referred to the lovely
color in her hair, she said: "I always
wash my own hair with just a good
plain white soap, and then rubbing
that on the head after it has been
dipped in as hot water sis I can
stand. Twice I wash it thus, and
then rinse it in at least three rinse
waters and then a cold shower on
top of that.
"It is kind of a job to do because
it ls so heavy, but I like to know
what is in the shampoo myself and
not just trust to luck at some one
else's hand. I usually shampoo it on
a sunny day and then dry it with
the sun's rays. When I haven't that
I rub it well with a coarse towel
and rub it until it is almost dry. I
like the tingly feeling in the scalp
after that.: No, I nevei' had it
bobbed, but I like bobbed hair on
some girls, don't you?"
Youth Is Enthusiastic.
There was such a respectful def
erence in her manner to her co
workers about, a virtue ofttimes
lacking in those suddenly sprung to
fame. Such a winning appeal in her
enthusiasm labout her work, about
the other girls whom I told her I
had talked with, interjecting an "O.
isn't she just beautiful?" at the
mention of this name and that
among her profession, she was like
a breath of fresh air.
She just bubbles over with enthu
siasm about everything, just as
youth should, and yet possesses
wonderful poise. Tife seems to
hold so much for her that is worth
being happy about, and she doesn't
mind any one knowing she is happy
about it all.
"The unforgettable girl," some
one styled her rightly. Her beauty
is the type that carries a powerful
appeal to a hardened old world
grown weary with too many "What's
the use?" expressions on faces
young and possibly otherwise
pretty.
Answer to Beauty Question.
C. A. C. Indigestion will cause a
red nose; also disturbances inside
the nose, and poor circulation is an
other reason for the trouble. Again,
it may be hereditary, or the resmtwita waffles or hot cakes or baked
of chronic acne. Avoid .the use of
hot towels on4 the face, as they tend
to enlarge the blood vessels. Build
up the circulation by the morning
coid water sponge or plunge and the
daily walk. Be careful to keep
yourself free from constipation by
drinking lots of water and eating
Mswrs i GorrepondGnts
by Lilian Titvqle
PORTLAND, -Nov. -Ii. Dear iliss
Tingle: I recently took 5 pounds of or
dinary cooking apples and cut them into
quarters and put them in with 3 pounds
of grapes (Tokay,. 1 believe) and boiled
them until they were well cooked. 1
then squeezed all the iuice out of them
and put same (approximately one gallon)
back Into the boiler with about one gal
lon of sugar and boiled for two. hours,
trying to make jelly. It simply would
not jelly. ' 1 now have about a gallon
of thick syrup.
Will you please advise me through
Sunday's Oregontan how to make this
syrup Into jelly? your sincerely,
MRS. E. L. F.
PROBABLT you have destroyed
the Jelly-forming pectin of
your apples by so long boiling
with such a high proportion of
sugar. Also the particular kind of
grapes you mention are not the best
for jelly making. Besides this, both
your apples and grapes may have
been too ripe for jelly making, or
not acid enough. It 13 always wise
to test the Juice for pectin before
boiling. The test will suggest the'
probable best proportion of sugar.
Equal "measures of sugar and juice
are only suitable for Juices rich In
pectin arrH acid.
Too much sugar, too little pectin,
too little acid, and too long boiling
after the sugar is added, are indi
vidually and collectively common
reasons why Jelly sometimes does
not Jell. The juice should be con
centrated before, not after, the sugar
is added. "
Now about the only thing I can
suggest for making jelly out of it
is to get some commercial pectin,
read the instructions that come
with it and use "judgment" in com
bining it with your unjelled syrup
It is impossible for me to "guess"
the exact proportions you will have
to use, but you can easily make a
small test or two. little additional
acid (lemon juice) may also be
necessary.
If this fails you might try stiffen
ing the juice with a little soaked
and dissolved ajar (or vegetable
gelatine), but here again you will
have to experiment with one or two
small amounts to secure the suitable
proportion for your particular syrup.
If both these metnoas fan you can
use the syrup for desserts or in
pudding sauces, candies, mincemeat,
fruitcake, gingerbread cookies, cake
fillings or icings or fruit punch, or
plenty of fruits and vegetables,
Keep tie feet dry and do every
thing to avoid colds.
Helen: The camphor and glyce
rin mixture to make the hands
smooth and white, that you, have
heard so much about, is simply
equal parts of camphor and glyce
rin. Rub it in thoroughly before
retiring. I'd, advise you, when do
ing work that requires the hands'
to be in water, to protect them
with rubber gloves.
Agnes Bernadette: A dandruff
remedy that has been" tried and
found most successful in numerous
cases within my knowledge is: Sixty
grains of sulphur mixed with one
ounce of plain vaseline and applied
every night to the scalp with
massage.
Housewife: The stlffnecs may
be ironed out of the knuckles by
a jar of cold cream of good caliber
and the nightly massage of Us con
tents into the hands. Buy a pair
of great big loose cotton gloves anu
leave a certain- amount of the
cream on overnight. I know
woman who did this and in a, few
months her hands were most pre
sentable. This same treatment will
remedy broken nails, too.
appies. Or you can use it in a com-
bination marmalade when oranges
are lower in price, so it need not be
wasted.
Before you make next year's Jelly
it would probably be a trouble-saving
plan for you -to send for the
farmers' bulletin on Jelly making,
or consult some of the "canning
books" at the public library go that
you can understand the various fac
tors involved in successful Jelly prb-
duction,
PORTLAND, Or., Dec. 4. Dear Miss
Tingle: 1 have watched your column in
the Sunday paper for some time but have
not found the recipe I would like to
have.
It is "chicken tamales." .' Not those
with the Mexican pepper in them, but
those not very peppery.
Please, put answer In The Sunday Ore
gontan as 1 do not take the dally.
Th&nkinr vou In advAnnA fnr thin. jiIka
for help received from column before.
. HOUSEWIFE.
I hope you saw the recipe for
"tamales" given in The Sunday .Ore
gonian of December 10. Use chicken
meat in the filling, free from sktn
and in separate pieces or more fine
ly chopped, as preferred.
The amount of pepper used - is
simply a matter of personal taste
and you can omit or regulate it to
suit yourself, using a good tomato
puree for sauce.
PORTLAND, Or., Dec. 6. Dear Mies
Tingle: Will you kindly give directions
for the following (1) Corn cake that Is
light and flugy; (2) candied cranberries;
(3) little no" cakes; (4) sweet pickled
figs? .Thanking you,
"GRATEFUL READER."
Possibly the following may be
what you want. I hope you saw the
answer to your previous letter.
Corn cake Mix 1 cupful of sifted
bread flour, VS cupful of yellow
granulated cornmeal, 2 level tea
spoonfuls of baking powder level
teaspoonful of salt and I rounded
tablespoonful of sugar; stir in 1 cup
ful of milk, 1 well beaten egg and
2 tablespoonfuls-f melted butter of
lara. neat it thoroughly and turn
into greased muffin pans and bake
in a quick over about 20 minutes,
The nice light texture may also
be obtained, by mixing it as if you
were making cake. Heat the milk
and pour over the cornmeal and let
stand while you cream the fatter
' and sugar, beat in tha egg alternate
ly with a little flour, and keep the
mixture very light and fluffy in
mixing. A little knack is required
for securing the best results.
Candied cranberries--One pint of
the largest and choicest berries se-
lected from 1 quart ordinary cran
berries, four over them 1 quart hot
water in which 2 teaspoons, eoda
has been dissolved, let stand one
minute, drain and put into a syrup
made with lhi cups white syrup,
cup sugar, J4 cup water boiled five
minutes. Drop the cranberries into
this. Raise just to boiling point,
then let cool,' letting stand overnight
if convenient This heating and
cooling process may be repeated
several times, or the berries may
simply be cooked very gently in the
syrup until they are clear and trans
lucent and thoroughly saturated
with the syrup. Then drain, spread
on a platter sprinkled with granu
lated sugar, sprinkle more sugar
over them, and let dry a little in the
warming oven or on a radiator until
of a pleasant leathery consistency,
then roll in sugar again and use as
candy or for decorating, cakes, can
dies, desserts and fruit cocktails, in
place of candied cherries. ' Some
makers like the maraschino-isie
flavor imparted by the addition of
almond flavoring to the syrup in
the last stage of cooking.
Nut Cakes One-half cup butter,
1 cup sugar, 3 eggs, 1 teaspoon
vanilla, cup milk or water, 1
cups flour, 2 hi teaspoons baking
powder, cup walnuts', teaspoon
of salt. '
Cream butter and sugar and add
well-beaten eggs. Add the milk and
flavoring with a little flour to main
tain the texture. Then add flour
sifted with baking powder and a
very little salt, iastiy add broken
walnuts. These are good baked in
muffin tins and frosted. The recipe
makes 16 small cakes.
PORTLAND. Or., Nov. 26. Will you
please suggest some good fillings for
patty' shells. Thanking you, MRS. C. L.
L "Creamed chicken, tongue, tur
key, veal, lamb, beef, lean pork, tiny
meat balls, sweetbreads, tripe, alone
or combined with peas, celery, etc.,
and with chopped parsley chopped
egg, etc. A combination of a while
meat with a little curried meat
(chicken and tongue, for instance)
is often satisfactory.
2. Similar meats in brown sauce or
brown sauce derivations.
I a. similar meats in tomato sauce
as Spanish sauce. ' N
3. Creamed oysters, shrimps, sal
mon, kippered salmon,' Finnan had
die, crab, lobster, sardines, herring.
etc., alone or combined with suitable
vegetables, such as peas, celery or
mushrooms, or suitable garnish.
4. Similar fish in other sauces.
6. Creamed mushrooms alone or
combined with meats or oysters.
6. Lobster or other fish a la New-
burg.
7. Chicken or other lean tender
meat a la King. " A
8. Crab, lobster or halibut a - la
King. -
8. Plain or pimento or chile or
Spanish, or oyster, or tomato rarebit
combined with tiny delicately made
crisp croutons. ;
10. Hard eggs in various sauces
and vegetable combinations.
MEDPORIi, Or.. Nov. 18. Dear Miss
Tingle. Will you please tell me -through
the columns uf The Sunday pregonl&n.
dooks or courses, tnat are available In
the study oi Home Economics With
Home Demonstration work as an object?
Sincerely, .. , i MRS. M. Q. ,
I think perhaps the best plan
would be for you to write to the
department of home economics, bu
reau of education, Washington,
D. C for Information as to the re
quirements for home demonstration
agents, and what institutions offer
courses preparatory to work in this
field, especially whether any insti
tution offers correspondence courses
for euch work.
The American School of Home
Economics, Chicago, offers good
correspondence courses but they are
intended primarily for young or in
experienced home makers, I think.
Let me know if you want names of
books on any special topic or con
sult the state librarian.
PORTLAND, Or., Dec. 4. Dear Miss
Tingle: Please publish recipe for putting
down fresh pork in brine. MRS, O.
Plain salt pork. Have ready a
well scrubbed and scalded hardwood
barrel or large stone crock. Wash
with hot water and washing soda
and rinse in cold water. Have well
cooled but not frozen meat cut in
pieces about 6 inches square. Rub
each piece ail over with fine salt
and pack closely in' the container.
Let stand over night. Make a brine
in the proportion of 10 pounds salt,
2 ounces of saltpeter and 4 gallons
water. This would be enough for
100 pbunds of meat Allow the brine
to cool, then cover the meat with the
cold brine and keep it below the
surface with a weighted board.
Keep pork in the brine until wanted
for use. "
Pickled Figs Get the "pulled" or
bag figs which come in winter and
are very cheap. Measure three-quarters
of a pound of sugar to evecy
pound of figs. Make a syrup of the
sugar and a cupful of vinegar and
water to each pound of figs; boil and
skim for five minutes and then drop
in the fruit and simmer till a straw
j w111 Penetrate them. Put in jars
with layers of whole cloves, cinna
mon and a tiny bit of mace, but do
not close the jars. For three morn
ings pour off the syrup, boil it up
thoroughly, pour over the figs and
close the cans.
Either black or white figs may be
used. The proportion of vinegar and
water depends upon personal taste
and the strength of the vinegar.
Water acidified with citric acid to
taste may be used Instead of vinegar.
The spices also may be varied in
kind and quality. A little lemon or
orange rind may be used to 4Javor,
the syrup.
Following is a celery souffle re
cipe as requested by Mrs. S., Eu
gene: Celery Souffle Three tablespoons
butter, 1 tablespoon flour cup
milk, cup celery liquor; cup
bread crumbs (sifted, not too dry,
1 or 3 egg yolks, 2 egg whites, pep
per, salt, paprika, parsley.
Chop white celery, cook until ten
der in small quantity of water (or
first saute in butter to develop fla
vor); make 1 cup sauce. Add celery
and crumbs (if one egg yolk only is
used). Season, fold in 2 stiffly
beaten whites. Bake in buttered
pudding dish or ramkins about 15
minutes. Serve very hot with cream
sauce or other sauce as liked. A
little dry grated cheese is a good
addition to either the souffle or tha
sauce.
Onions, chestnuts, peas and other
vegetables can be served in this way.
Following is a recipe for "corn
flake macaroons" which I hope may
be the one requested some time ago
by Mrs. w. Portland.
Cornflake macaroons, Three eggs
1 cup peanuts (chopped), 4 cups eorn
flakes, 1 cup sugar, cup cocoanut
(fresh grated preferred), Nt tea-
spoonful salt. Beat the yolks with
2-3 enp sugar until light and lemon
colored. Beat the white with the
salt until stiff, then with the re
maining sugar until glossy. Fold
into the yolks alternately with the
nuts and corn flakes, keeping the
mixture very light in texture. Drop
by spoonfuls on a greased paper
! placed over an inverted baking pan.
Bake in a very moderate oven. If
they rise very much they may fall
to a corresponding extent. Store in
.a closely covered tin.
FJJR -TURBANS AND TOQUES FLATTERING
V WITH MOLE BRIM AND BROCADE CROWN
. ; :
Now Is Declared Time to Get Grandma's "Real Lace" and Wear With Velvet Frock Quaint Revival Is
Kerchief to Be Tied Over Shoulders With Sleeveless and Low-necked Day-frock.
j-
ronHj , Jkjv t. - -.A
.y-" vfV" Wt Ui - r t- ffcMv.
Viiy r. $. kj
WITH horse show week the fur
toques began .to appear, and
one Is glad oi it, for the black
velvet hats with stiff, hard bows
slanting across at angles have been
rather unbecoming to many wear
ers. A black velvet hat Is rich and
stunning with some costumes; but
the dead blak hat with a hard out
line of brim and a rigid bow is not
smart or becoming with a plain dark
tailored suit or an alljblack frock,
unless hat and costume are ex
tremely smart and the wearer is
fresh and vivid looking. .The fur
turbans and toques are much softer
and more flattering with their brim
of caracul, squirrel, mole or seal and
their crowns of draped brocade or
metal cloth. ,
Sleeves are of every size and of
almost every shape. Spme of them
have normal armholes, some hare
the raglan armholo on an oblique
line. Some sleeves are eet in arm
holes that reach from! shoulder to
Bed Must Be 'Dressed Up'
to Make It Modern.
Richly Furnished Boudoir Not
Complete In White Linen.
THE neat white bed, covered with
a cotton counterpane and
adorned with embroidered pillow
slips is old fashioned for daytime
appearance. The bed must be dressed
, .u. J ' nnW at
up auring iue uj, n -night
does the iimmaculate white
spread with dainty white pillow
slips appear, to invite repose.. In
fact, a-snowy white bed has almo'Bt
an undressed look in a modern,
richly furnished boudoir now. Some
sort of coverlet is necessary and
usually the coverlet matches tne
window draperies.
Tour smart bed-cover for daytime
use may be of cretonne, of lace
trimmed linen, of some tapestry
or of silk, according to your pocket
book. Very stunning are, coverlets
of changeable taffeta in rose and
mauve, or gold and mauve, or paie
tan and blue. Such a coverlet flat
on top of the bed and a full flounce
is applied by four rows of cording,
the corded band edging the flat ob
long.on top of the bed. The bolster
roll (which may be laid over two
pillows punched into the desired ef
fect) is of gatnerea tarieta wun
rows of cording near the ends, the
cording coming exactly where the
corded trimming at the sides of the
counterpane comes. This beautiful
silk bed cober is light and soft, in
spite of its. crips look, and may be
removed easily and folded up at
night. -
Cretonne or linen covers are flat
and are slashed at the corners .to
fit between the bedposts. Braid or
gimp trimming finishes the edges
and euch a cover may be made long
enough to tuck over and under the
bolster rolL The down comforter
may be spread out flat under the
coverlet, or rolled up and laid at
the f pet .of the bed. The beautifully
made French bed is always smooth
and flaf with sheets and blankets
tightly drawn and tucked under. -In
France no one dreams of sitting on
a bed to spoil itseperfect flatness.
Table Runner Is Made of
Did Bed Tick.
Gray Linen Covers Hemstitched
In Dnll Blue. ,
((TTT HERE on earth did you get
YY this stunning table run
ner?" asked a woman who was be
ing shown through a friend's newly
furnished apartment. "I never saw
such wonderful linen," she added,
picking up a corner of the table
runner between thumb and fore
finger. "You'd never guess, laughed her
hostess. ."I ripped up an old, old bed
inr'a o-rn n A m a' a. nn in the country.
this summer. One; of those funny
old bed ticks.. slit down tne center,
which they used to fill with straw
nnfi lav ov-em the cords of the four-
noster as a foundation for the
feather bed which topped off the
bed. When not fn use the linen re
ceptacles were washed and ironed
and folded away in the attic I
i . ..n i-rrrn rt ttlAm and frnf
rippcu mm ' " ' .
1. C ,kla 1-1 1 1 n 1 .1 CI" C.T-'l 1 i II 11 1.
for a bedspread, dresser covers and
these dining room pieces."
mi. llnffn onvor. VAVA VAfV
smart, hemstitched in dull blue that
matched the blue tones of some fine
old china platters inrthe room, and
the blue rug and window curtains.
The visitor had no ancient bed ticks
to draw on, but she went down town
and bought some gray linen and
made herself a runner and doilies
waistline, the big sleeve, tapering
to a close cuff at the wrist. Other
sleeves are close and snug all the
way down the arm and have circu
lar frills for cuffs. A sleeve of this
sort shows five overlapping circu
lar cuffs, each cuff piped at the
edge. Slashed sleeves are going
out, except on evening gowns, and
the bare arm no longer peeps
through slashes "of tailored frocks
and blouses.
Thi is the time to get out grand
ma's "real lace" and Tfrear it with
your velvet frock. The woman who
has an heirloom bertha of rich lace
is especially fortunate, and smaller
pieces, like old-fashioned bibs and
barbs, are set into mousseline de
sole for shaped berthas and collars.
The veiling people are putting out
"veil berthas" of eilk mesh with
embroidered border, the veil to be
worn around the shoulders Instead
of on the hat.-
A quaint revival is the kerchief.
that were satisfactory. Modern
linens are Just as fine as the old
linens for they are made of the same
excellent flax and with equal care
in all the processes of weaving and
dyeing. And the modern colors are
much more beautiful. Linen, like
silver, endures through generations
and there Is nothing more distin
guished for dining room or bedroom
with furniture of mahogany or dark
walnut. - Linens for such use come
in various widths, even for curtains
and bedspreads, and. In weaves that
will see service for many a year.
PAPER MONEY WEARS OUT
ATerage Life of Five Dollar Bill
Only Ten Months.
Federal Reserve Review.
Paper money wears out rapidly
and has to be replaced frequently.
The life of a $5 note, for example,
is on the average about ten months,
and In New York city is about two
months less than the average, ow
ing mainljwto the more rapid rate at
which it circulates. This same ten
dency is seen in the higher rate at
which bank deposits turn over in
New York city than in other parts
bf the country.
The work of keeping the paper
currency in good condition is done
very largely by the federal reserve
banks, which In the course of tlfeir
dally business handle all forms of
currency and coin, eliminating that
which is unfit for further circula
tion. This service is a large item in
tneir annual costs of operation. Last
year, for instance, the supply of cur
rency and coin caused an expendi
ture at the .federal reserve bank of
New York amounting to about
$2,875,000, of which somewhat more
than one-third represented the cost
of printing new federal reserve cur
rency to replace worn notes in cir
culation and to increase supplies un
issued and on hand.
OLD REMBRANDT FOUND
Original Painting bf Dutch Mas
ter Hidden Under Modern Canvas,
Naw( York Sun.
At an auction sale in Brussels of
an art collection which had belonged
to a deceased ecclesiastic, a collec
tor of religious art. works, a Dr
Schulter, who is also a clergyman,
bid 400 francs (about $80) for a
painting five by six feet listed In
Restores Hair Color
Yet Not a Dye
Nourlshlne is a real tonic which
feeds and nourishes the hair., thus
restoring to original color whether
black, brown or blond. Prevents hair
from falling and remuves dandruff.
No matter what you have tried, try
Nourishine it is In a class by itself.
One bottle usually is effective. As a
dandruff remover alone it is worth
many times the price asked. . Be
gray no longer. Remember this is
not a dye. Act today for your hair
health and regeneration. Price $1.25
per bottle. Stout-Lyons Drug com
pany, four downtown stores; Meier
& Frank and other drug and de
partment stores.
.Nourishine Removes '
Dandruff
r-A4v.
to be tied over the shoulders with
a sleeveless and low-necked day
frock. The new kerchiefs are of
bright silk in flowered patterns,
with hemstitched border of plain
silk; the kerchief is a huge square
which is doubled into a three-cornered
shape, the corner hanging
down and back of the bodice end
the other corners knotted at the
bust.
The temperature at the horse
show Is supposed to be kept low for
the comfort of the equine partici
pants and those who ride and drive
them; but in the evening hours,
though occupants of the tanbark
ring may feel a bit uncomfortable,
fans and decollete frocks make part
of the brilliant scene in the boxes.
A new evening c&iffure and a new
fan are pictured. Gold gauze and
orange feathers make the head
dress, and the fan is of sliver and
gold tissue, hand-painted in pastel
colors.
the catalogues as the work of one
Roth.
He took the painting home and
began to scrub its dusty surface.
In so doing he accidentally ripped
the canvas, and in opening the cloth
wider he discovered underneath
another painting of extreme bril
liancy in color. It represented a
landscape, in the foreground of
which was a figure of a gentleman
in the costume of the 17th centry
being pursued by a dog.
The painting had every appear
ance of a Rembrandt, and experts
who were consulted appraised it as
the work of the great master. The
fortunate clergyman was besieged
immediately by offers from art
dealers and museums. The Dutch
authorities offered $120,000 for the
plctufe.
Sun's Rings Strong in Arctic.
For something like flve weeks
every summer more heat a day is
received from the sun on a square
mile in the arctic than at the
equator, asserts Vilhjalmur Stef
ansson, In the National Geographic
magazin. If the north pole were
located on an extensive Iqwland, re
mote from high mountains or any
large bodies of water, it would be
about as hot as the equator on the
Fourth of July. There is, however,
at the pole and in many places in
the remote north, a local refrigera
tion that tempers what otherwise
would be unbearable heat. We can
take it for certain that there is far
less permanent ice and snow in the
lowland of north Siberia than there
is in the mountains of Mexico. It is
even possible that tropical Africa,
with its one or two snow-clad
mountains, contains more perma
nent snow than, do all the lowlands
of Arctic Siberia.
If Ruptured
Try This Free
Apply It to Any Rupture, Old or
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Are ftt the Road That Hmm
Convinced Thonnanda.
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Anyone ruptured, man, woman or
child, should write at once to W. S.
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Why run the risk of gangrene and
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nocent little rupture, the kind, (hat
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ing table? A host of men and women
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vent them from getting around.
Write at once for this free trial, as
it is certainly a wonderful thing
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22B Main St, Adams. N. T.
You may send me entirely free
a Sample Treatment of your
stimulating application for Rup
ture. Name
Address
State ..: