THE SUNDAY OREGONIAN, PORTLAND, JTJNE 25, 1922
BRIEF TUNIC AND TRUNKS WITH CAPE
TOUCHING KNEE MAKE BATHER STUNNING
White Crepe de Chine Printed in Coral-Colored Motifs Is Used for Bodice of Frock That Is Delight
") ' fully Cool and Is Perfection in Style.
1 yji-wmfr WterKm
-CSsr JSTCsr c.
i jJFM mVA
FOR the afternoon and evening is
this (1135) delightfully cool
little frock that Is perfection in
style, according to fashion's man
dates. Whit crepe de chine printed
In coral-colored motifs is used, for
bodice, sleeve and skirt, and a scal
loped tunic of plain white crepe de
chine, piped with coral, - makes a
most graceful drapery and gives a
eloping, hem line. At the lower edge
of the girdle is a line of coral-cot-ored
sequins which weight down the
oft crepe at a low waist line.
Most elaborate dance frocks are
worn at country club and yacht club
dances In fashionable summer com
munities and at the weekly dances
given by the big hotels. For sum
mer wear has arrived this (1423)
stunning costume of silver lace to
give a panel effect, made of black
Jet beads. ' Jet beads appear also in
the coiffure ornament. The fan is
of brilliant green feathers.
Fringe doesn't look so well when
It comes out of the water but it
Shakes out beautifully when dry and
gives decided style to this year's
bathing S'Uit. Pictured (1335) is a
stunning suit that combines 'brief
tunic trunks and a big cape that
covers its wearer from neck to knee
out of the water. Suit and cape are
of jade green wool jersey and the
facings and fringes are black. Note
the cunning cap to match and do
not overlook the swimming bracelet
(of jade and baccalite and black
enamel), which is pushed high on
the arm.
Cool and pretty sport dresses are
made of narrowly striped silk shirt
ings, such as are used for masculine
sport -shirts. One-piece models are
preferred for these frocks, with set- striped with lavender and pale blue,
in sleeves to the elbow or wrist, and is a favorite combination, or white
the straight, soft lines of the silk pin-striped with pink and black,
frock held in gracefully by a narrow White and pale green Is also much
sash of the -material. White, pin- fancied.
Mmorsi0 Correspondent?
by Lilian
(I'oiitinuod From Kirat Patre
beaten eggs, cup sugar, cup
butter, the latter two creamed to
gether; add flour to make a soft
dough. Knead very thoroughly and
let rise to double bulk. When well
risen roll out in a square sheet
inch thick and spread with 4 cup
soft butter, fold or roll up loosely
and roll out i again and again.
Spread with Vt cup butter, roll up
or fold again and flatten with the
rolling pin into a strip about 7
Inches wide, spread with the mix
ture given below, leaving about 1
Inch margin' at the edge; brush this
lengthwise, having one lip project
ing 1 inch beyond the other; form
Into a wreath, place on a greased
baking sheet, let rise again and
bake in an oven a little hotter than
for ordinary' loaves. When nearly
baked brush with egg and milk and
sprinkle with sugar or sugar and
chopped blanched almonds.
Filling for Coffee Cake Cream
together Vl cup butter, cud sugar.
beat light with 2 egg yolks, 2 table
......
Tingle
spoons milk and 2 tablespoons rice
flour, flavor with ground cardamon
seed. Add a few currants if liked.
Spread between the folds of the
coffee cake.
The foundation dough given above
may be used for several other sorts
of coffee cake, including one variety
of "butter horns." i.
PORTLAND. Or., May 29 Dear Miss
Tingle: Kindly give recipes for a cherry
preserve similar to Maraschino cherries;
also for lye hominy for canniny, one
made with commercial lye preferred.
Thanking you. " J. s.
Following are some suggestions for
imitation Maraschino cherries. The hom
iny recipe will a:o serve in answer to
another correspondent, ; who wrote some
time age. v
Imitation Maraschino cherries, No.
1 Wash and stone fine large firm
Royal Anne cherries. Soak over
night in , a brine made with two
tablespoons salt and one teaspoon
alum to one quart water. Wash and
freshen until no trace of salt is per
ceptible. Put into a syrup made with
' equal parts sugar, glucose and water
I strongly colored with red fruit color
' paste or color from red roses. A lit
tle lemon juice, tends to improve
flavor and color. Raise to boiling
point, take from the fire and let
stand 24 hours. Raise again just to
boiling point and again let stand
until the cherries are red, plump
and saturated with syrup. After
boiling and cooHng on the second or
third morning add enough almond
essence to give a strong flavor and
I one-half as much sugar as you orig-
inally used. The cherries may be put
up in mis syrup ll aesirea, or mis
colored syrup may be saved for an
otherbatch. If this Is done pack the
plump dyed cherries Into half-pint
jars, fill up with a slightly thinner
syrup strongly flavored with al
mond essence and a little vanilla
or rose extract. Seal and sterilize
10 minutes. '
A little skill and judgment are
needed in doing these cherries sat
isfactorily, and it is wiser not to
undertake too many at one time.
The cherries should be large and
firm, but not too ripe.
Royal Anne cherries canned in the
ordinary way may be used in winter
to make imitation" maraschinos by
a similar method, or if candied cher
ries are wanted the ordinary canned
cherries may be dyed and flavored,
kept in a sugar syrup of increasing
richness (with a little glucose) until
plump and translucent. They are
then drained, dried a little and rolled
in-fine granulated sugar.
Lye hominy for. canning. The
sweet fall corn is said to be best
for. this. Dissolve two ounces com
mercial lye in one gallon boiling
water, drop- the corn into this and
boil rapidly 25 to 30 minutes. Drain
and drop into cold water. It is very
desirable to keep water running over
it for an hour or bo to remove all
traces of lye. -
The hulls and black "eyes" may be
almost entirely removed by churn
ing the corn in a barrel churn 5 or
1C minutes. Put into a large kettle
and cover with boiling water and
cook until tender. Wash again and
pick over for any hulls that may
have escaped in the churning.
If to be canned, put into pint cans
to within one-half inch of the top,
cover with brine (2 ounces salt to
1 gallon water). Adjust the lids and
cook 50 minutes in a steam canner
under 15 pounds pressure. Be sure
all the lye is removed before can
ning. Extra care in washing is well
worth while.
Following is the recipe for "Burnt
leather cake" asked for some time
ago by "Housekeeper" (Bandon).
Since "burnt leather" Is the last
thing one would like to suggest in
connection with a cake I think "car
amel cake" is a better name.
Burnt leather cake Stir and rnnk
She cup brown sugar with 1 table
spoon butter over the fire until of
clear chestnut brown. Add care
fully cup hot water and boil until
the caramel is dissolved. Beat V2 cup
butter to a cream; gradually beat
in Vi cups granulated sugar, 2 egg
yoiks, cup luke'warm water,
cup of the caramel syrup, teaspoon
vanuia, z cups flour, sifted with 4
teaspoons baking powder, 3 stiff-
beaten egg whites. Bake in layer
cake pans in a rather quick oven.
or frosting boil 1 cups sugar
witn 1-3 cup water and caramel
syrup to taste. Boil to a soft ball,
cumDine wun 2 suit-beaten egg
wnites, flavor with a little vanilla
or leave unflavored as prefered. Beat
to a good spreading consistency and
use the frosting between the layers
ana on top of the cake.
PORTLAND, Or. Please give recipe
for making: sachets of dried rose leaves
In next Sunday's Oregonian. Thanking
you in advance, MRS. M. E. V.
Rose Sachet Mixture Use only
the very fragrant red rose. Dry
the petals as quickly as possible in
the sun or in a warming oven. Rub
the dry petals between the hands
so as to reduce them to powder.
Any desired proportion of any of
the following fragrant leaves and
petals dried in the same way may
be combined with the powdered rose
petals: Sweet briar, sweet balm,
lavender, rosemary, lads love, ber
gamot, woodruff thyme, lemon ver
bena, rose geranium, "vanilla leaf,"
white jasmin, heliotrope.
Any of the following fragrant
materials, either crushed or pow
dered, may also be used: Yellow
lemon or orange rind dried and
powdered, sandalwood chips, cassia
buds, cloves, cinnamon sticks, al
spice berries, tonka bean, orris root.
Care must be taken if a "rose
6achet" is wanted, to add only a
little of the spices and any other
chosen ingredients, so as not to
over-powder the rose fragrance, but
simply to heighten it. Keep the
mixture very dry in a covered tin
until you are ready to make the
sachet bags. Then mix the dried
materials with a little very finely
fluffed-up cotton (baking in the
oven will make it very fluffy), and
use this to fill the little bags or
to mix with the padding of a coat
hanger or bureau-drawer lining pad.
You can experiment a little to find
just the mixture that most appeals
to you. then you can write down the
ingredients and proportions, so as
to secure the same effect next time.
PORTLAND, Or., April 20. Dear Miss
Tingle: Could you give the recipe for
"Mrs. Harding's waffles," as published
tome time ago in The Oregonian? Thank
ing you, BESSY
I hope the following is what you
want. I am sorry you have had to
wait so long for your answer.
Mrs. Harding's waffles Two eces
two tablespoons sugar, two heaping
laoi-espoons putter, one pint milk,
one pint riour, two heaping tea
spoons baking powder, one teaspoon
sau. Beat the yolks of the eggs and
make a smooth batter with the
sugar, salt, milk and flour. Add the
butter melted and. Just before bak
ing, add the baking powder and
stirt-oeaten egg whites. Cook In
hot waffle1 irons and serve with
plenty of butter and maple syrup.
Following is a recipe for smoked
salmon, sent by a correspondent.
which may be useful to the reader
(M. K.), who inquired about pre
serving salmon:
Smoked salmon Use perfectly
fresh fish. Scale, cut half down the
back and remove the backbone. Cut
in pieces about six inches long. Place
in strong brine (three pounds salt
IJJito one gallon water) for 24 hours.
neepmg cne nsn wen Deiow me
brine. Remove and drain four hours.
Smoke (on wire netting or wire
screen trays) 10 to 12 hours, ac
cording to thickness. Use spent
tanbark or hardwood chips smoth
ered jn hardwood sawdust. Remove
from the smokehouse and dry in the
sun three to five days or dry in a
fruit dryer or very slow oven. Wrap
each piece in thick paraffined paper.
PORTLAND. Or.. May 19. Dear Mis
Tingle: Please tell me (1) how to crisp
cabbage for slaw. Mine Is tough. J
soak In cold water a while, sometime
adding a pinch of salt. (2) I dried some
parsley and ceiery leaves by putting it
up in my warmer, but when I used it
there were little bugs in. It. How car
it be dried properly? (3) Recipe for
canning young carrots. (4) Could they
be prepared differently? (5) Recipe for
oatmeal cookies. (fl) I would like a
recipe for fudge, that will not be grainy
(7) I'm so anxious to make centers fol
chocolate creams other than fondant. I
have tasted some in commercial creams
and I don't think It was fondant. I hope
you can help me. Thanking you sin
cerely, YOtJNG HOUSEWIFE.
1. Soaking and chilling will
usually be enough to crisp cab
bage. Do you mean hot slaw or
cold slaw?
2. Gather all herbs before flow
ering, dry quickly' In the sun or In
TWO BEADED GIRDLES ARE
WORN VERY LOW ON FIGURE
Limp, Limpsy Frock of Silk Crepe, Chiffon, Georgette or Similar
Material Becomes Exquisitely Beautiful.
III f CZr&xrer Of TTz ez.
BEADS she hangs about her
waist now, as well as about
her neck, and beaded girdles
are a craze of the summer. Two
particularly smart beaded girdles
are pictured and both are intended
to be worn very low on the figure
almost at the hip, the heavily
weighted ends holding down the
soft fabric of the skirt. With the
one-piece frocks of this season, limp
or slimpsy frocks that would have
no special style if allowed to float
loosely from shoulder to hem, these
heavy beaded girdles are very valu
able. Immediately, with a heavy
bead girdle at a low waistline, the
the warming oven. Reduce to pow
der, sift and store in tightly closed
tins.
Your celery and parsley were
probably left too long exposed. Both
celery and parsley may be blanched
quickly before drying. This re
moves the "strong" taste and usual
ly makes keeping easier.
3. Have the carrots perfectly
fresh. Wash, scrape, plunge into
boiling water 3 to 5 minutes, then
quickly in and out of cold water.
Pack into hot cans, fill up with
salted water, allowing 1 teaspoon
salt and 1 tablespoon vinegar to
each jar. Sterilize in the usual
way in a wash boiler for 1 hours
counting from when boiling actual
ly begins. Tighten lids, invert to
cool, wrap in paper to prevent
bleaching, and store in a cool, dry
place.
4. I do not understand this ques
tion. 6. Following are two recipes for
oatmeal cookies. There are sev
eral other kinds. Write again if
neither type happens to be the one
you had in mind.
Oatmeal Cookies Two eggs,
cup sugar, cup sour cream, hail
cup sour milk, half cup fine oat
meal, 1 teaspoon salt, 1 teaspoon
each cinnamoni, cloves, nutmeg and
chocolate (or more to taste), 2 tea
spoons baking powder, teaspoon
soda, flour to roll. Cream the
shortening and sugar, add the eggs
well beaten, fold in the other in
gredients, chill, toss on a floured
board, roll out, cut and bake in a
moderate oven.
Rolled Oats Drop Cookies One
cup shortening, 1, cups brown
sugar, 1 scant tablespoon molasses,
cup sour milk, 2 eggs, 1 tea
spoon each cinnamon, ginger, all
spice, nutmeg a,nd salt, teaspoon
cloves, H teaspoon soda, 1 tea
spoon baking powder, 3 cups rolled
oats, 1 cup stoned chopped dates or
raisins, cup roughly chopped
walnut meats, about 2 cups of
flour. Cream the shortening and
sugar, beat in the eggs and milk
with 2 or 3 tablespoons flour to
preserve the "creamed butter" con
sistency. Add the rolled oats, fruit
and nuts, then fold in the flour
sifted with the ojher dry ingred
ients. Drop from a spoon on a well
greased inverted baking tin. Bake
in a moderate oven.
6. A recipe for fudge was given
lately and will be repeated when
the time limit expires. Probaly the
recipe you have is as good as any.
The important point in regard to
"creaminess" is to boil to the soft
ball stage, then pour out on a plat
ter, leave undisturbed until cool;
then add the flavoring and work
with a wooden spoon or spatula
until creamy. Press into a but
tered pan, to a depth of inch,
and cut in squares when firm.
7. There are so many possible
centers for chocolates that are "not
fondant." that I fear I cannot help
you unless you describe rather
carefully the kind you had in
mind. .1 shall be glad to help you
if I can, but I am not an infallible
guesser and space is limited.
LEBANON, Or.. May 26. My dear
Miss Tingle: In The Oregonian of this
date I noted an Inquiry by Mrs. C. A.
of Hoff as to making soap from crack
lings. I have used the following and
while the soap is not as white end clear
as that made from clear grease, it
seems to have the properties it should.
MRS. W. C. H.
Many thanks for your help. I hope
Mrs. C. A. will see this as well as
the following soap recipes which
may be of interest to her and to
Mrs. lr. C. (Portland) who wrote
some time ago for "a soap with
borax."
Soap (Mrs. W. C. H.) Dissolve a
pound of lye in a gallon of water.
Add a gallon of the cracklings and
boil until they have all disappeared.
Remove from the fire and cool, stir
ring as it cools and pouring it in
the mould, as with othtr soap.
Home - made soap Five pounds
clean rendered fat, one pound lye.
3 quarts water, V4 pound borax, 2
tablespoons ammonia. Dissolve the
lye in the water. When thoroughly
dissolved and cold, pour it into the
fat (heated Just to liquifying point,
but not hot) stir thoroughly, add
ing the other ingredients. When
limp, slimpsy frock of silk crepe,
chiffon, georgette or similar ma
terial, becomes exquisitely graceful
and oh, so smart in silhouette. '
The girdle at the top of the pic
ture is of jet beads and the long
ornament swinging from the girdle
is of jet paillettes and beads, with
a tassel of bead loops. The other
girdle is of canna red crepe de
chine, folded to make the part that
goes around the waist and em
broidered with . steel beads. The
sash ends for this girdle has two,
to tie loosely are in full width and
are heavily weighted with steel
beads.
Very long neck chains are the
style, just now. These chains are
made of beads in various sizes
and the loop of the chain, usually
weighted by a tassel, falls below
the waistline. Some new jet bead
chains are pictured; and a new
sautoir ribbon also very long and
weighted with a gold pencil (or
lipstick case or cigarette case if
sne prefers.)
just on the point of setting, but still
liquid enoueh to nmir. turn into
oiled cardboard or wooden boxes of
Buimuie size and shape. Mark
creases on the top (when nearly
cold) so as to make cutting up
easier. When quite 'firm and hard
take from the boxes and cut into
bars or squares. A shoe box or cor
set box makes a good mould.
Keep the soap grease cooL Do not
boil this kind of soap when the lye
is added. The "boiling" is done pre
viously, when the fat is clarified.
Any odds and ends of fat that are
unfit for cooking purposes may be
rendered and clarified for soap by
cutting up and boiling. Cook slowly
until the fat is dissolved out from
th3 connective tissue (which will
float in brown pieces) then strain
through cheese cloth and use as
above.
Home-made soap Dissolve 1 can
lye in 1 quart water. Let cool. Then
add 6 pounds clear fat, just melted
but not hot. Do not boil, but stir,
off the fire, until the mixture cools
and thickens to a point when it can
just be poured and settle level in
pans or boxes. Mark in squares be
fore it is quite hard. Cut with a
piece of string when cold and firm.
Iet dry thoroughly before using. If
desired 2 to 4 tablespoons of borax
may be added In making the soap,
but is not necessary.
All sorts of "odds and ends" of fat
may be utilized in soap-making, but
it. should all be first carefully
"tried out" and clarified if a nice
white soap is to result.
PORTLAND, May 28. My Dear Miss
Tingle: I am so interested in your col
umn that I feel I must come to you for
information.
1. I should like a recipe for "French
caviare." This is a French-Canadian
dish, which I have been told Is most de
licious, but never having tasted It I do
not know any of the ingredients used.
2 Appetizing and nourishing sand
wiches to be prepared for packing daily
lunch for my husband.
3. Sjalads with proper dressings to ac
company dinners, also luncheon salads.
4. Can I purchase books on these sub
jects, and 'by whom written?
5. A short time ago someone asked
for "white monkey." My recipe is called
"English monkey" and is very good. I
hope this is what she means
English Monkey One cup bread
Gray Faded
Hair Restored
Dandruff Gone!
Without the use of dyes thousands of
men and women have restored the origi
nal color of their hair, whether black,
brown or blonde. In a natural, harmless
and pleasant, manner with Nourlshine a
real tonic which feeds and nourishes the
hair, thus restoring it to its original vi
tality and color. , It unfailingly removes
dandruff, promotes hair growth and pre
vents it falling. Cleanses the scalp. One
bottle usually U effective. As a dandruff
remover alone It is worth many times
the price asked. Be gray no longer. No
matter what you have tried Try Nour
ishine. Price $1.2A bottle, at Owl Drug
company, Stout-Lyons Drug company and
other drug and department stores. Adv.
Nourishine Is Not a Dye
Musician Out of Tune
"Gas pressure in my stomach some
times distressed me so that I could
not think. I played out of tune and
twice lost my position. No medicine
helped me and I became disheart
ened. Another, musician advised me
to try Mayr's Wonderful Remedy,
and I an now enjoying the best of
health." It is a simple, harmless
preparation that removes the ca
tarrhal mucus from the Intestinal
tract and allays the Inflammation
which causes practically all stom
ach, liver and intestinal ailments.
Including appendicitis. One dose will
convince or money refunded. For
sale at all druggists. Adv.'
crumbs, hot buttered toast, one cup milk,
one egg, one tablespoon butter, three
fourths cup grated cheese, one-half tea
spoon salt, few grains red pepper.
Soak bread crumbs 15 minutes in milk,
Melt the- butter and add the cheese.
When cheese has melted, add soaked
crumbs and seasonings. Mix well to
gether and add the beaten egg. Cook
three minutes and pour over hot buttered
toast. Serve at once.
Thanking you for any of the above
information, 1 am sincerely.
"DESIROUS."
1. I do not know this dish. Per
haps eoroe reader may help.
2 and 3 are too long to be an
swered in detail todayl Many sug
gestions are constantly being given
in this column.
3. There are sections on these sub
jects in all standard cook books.
There are also special books by Miss
Farmer, Mrs. Hill. Mrs. Rorer and
others. Your best plan would, be to
see the many available books that
deal with these topics at the public
library, then you could decide which
would be most helpful to you if you
want to purchase one. You can. get
a great deal of material in this way.
If I can, later, I will give some
general notes oro these -subjects.
5. Many thanks for your recipe. 1
think it differs a 'little from the
"Monkoy" given by other corre
spondents. ' '
I am glad you are -interested In
this column.
Candlelight and Twilight
Produce Fine Effect.
Combination IB Pleuing: Daring
Summer -Months.
WITH daylight saving time mak
ing such long, long twilights
very little lighting of the house is
required nowadays from May to
October. At a late dinner, however,
most hostesses prefer to have artifi
cial light of some sort, a soft light
will mingle with the sunset and
blue twilight outside the open win
dows and that will sufficiently il
luminate the room when the outside
light fades. Candle light Is most
delightful for the purpose and the
mingling of candlelight nd twi
light produces a more beautiful ef
fect than can ever be produced with
electricity.
For the summer dining room there
are three-branch candlestcks of
wrought iron, tall and graceful in
shape and having an effect of neat
ness and coolness on a warm sum
mer night, when the candles are
pure white ones. Two of these three
branch candlesticks on the table,
and two more on the sideboard
making 12 candles In all will give
a charming and distinguished light
to your dining room; at the begin
ning of the meal when sunset and
Eats Candy But
Loses Her Fat
Hrre's Joyful new for every fleshy
person who loves good things to eat.
especially those who are denying them
selves the things they like most because
of their desire to keep down their weight
or to reduce the fat with which they are
already burdened.
The famous Marmola Prescription has
been put up in convenient tablet form
and is now sold by druggists everywhere
at only one dollar per case the world
ovet price. To get rid of fat steadily
and easily, simply take one of these little
tablets after each meal and at bedtime
until you have reduced your weight to
where you want it. No wrinkles or
flabblness will remain to show where the
fat came off.
Simply use Marmola Prescription Tab
lets according to directions; they are
harmless, free from poisonous or injuri
ous drugs, and can be used with perfect
safety. Try them for Just a rew weeks
and get results without going through
long sieges of tiresome exercise and star
vation diet. Get them at any good drug
store. If your druggist should not have
them in stock you can secure them di
rect from the Marmola Company, 4612
Woodward avenue, Detroit, Mich., by
sending one dollar. Adv.
FRECKLES
Now Is the Time to Get Rid of
These Ugly Spots.
There's no longer the slightest
need of feeling ashamed of your
freckles, as Othine double strength
is guaranteed to remove these
homely spots.
Simply get an ounce of Othine
double strength from any druggist
and apply a little of it night and
morning and you should soon see
that even the worst freckles have
begun to disappear, while the light
er ones have vanished entirely. It is
seldom that more than an ounce is
needed to completely clear the skin
and gain a beautiful, clear com
plexion. Be sure to ask for the double
strength Othine, as this is sold un
der guarantee of money back if it
fails to remove freckles.
BLACKHEADS GO QUICK
BY THIS SIMPLE METHOD
Blackheads big ones or little ones
soft ones or hard ones on any part
of the body, go quick by a simple method
that just dissolves them. To do this get
about two ounces of calonite powder
from your druggist sprinkle a little on
a hot, wet sponge rub over the black
heads briskly for a few seconds and
wash off. You'll wonder where the
blackheads have gone. The calonite pow
der and the hot water have just dis
solved them. Pinching and squeezing
blackheads only open the pores of the
skin and leave them open and unsightly
and unless the blackheads are big and
soft they will not come out, while the
simple application of calonite powder
and the water dissolve them right out,
leaving the skin soft and the pores in
their natural coalition. You can get
calonite powder at any drug store and
if you are troubled with these unsightly
blemishes you should certainly try this
simple method. Adv.
To Free Your Arms
of Hair or Fuzz
. - (Boudoir Secrets.),
No toilet table Is complete without
a email package of delatone, for
with it hair or fuzz can be quickly
banished from the skin. To remove
hairs you merely mix into a paste
enough of the powder and water to
cover the objectionable hairs. This
should be left on the skin about 2
I minutes, then rubbed off and the
skin washed, when it will be found
; free from hair or blemish. Be sure
you set genuine delatone. Adv.
blue dusk steal in at the windows,
and later when there is only star
light outside. On a mahogany table
when doilies are used instead of the
more formal damask cloth of the
winter season, silver candlesticks ,
are charming particularly in the
season of roses. Nothing is more
beautiful than the combination of
polished mahogany, red roses and
candles in silver sticks. The dcilies
on such a table should be of purest,
fairest white linen in very simple
style. .
Parchment shades are fancied for
summer living-room lamps and tall
vases made into electric lamps are
now tha smart notion. You pick out
your vase, an old English mantel
vase or a Japanese vase or one of
Italian pottery, and have it made
Into a lamp. Then you have an In
dividual sort of lamp, duplicated in
nobody else's home.
rHalrisTumM
(day. use Sage lea
YOU can turn gray, faded
hair beautifully dark and
lustrous almost over night if
you'll get a bottle of "Wyeth'i
Sage and Sulphur Com
pound" at any drug store.
Millions of bottles of this old
f amou Sage Tea Recipe, im
proved by the addition of
other ingredients, are sold an
nually, says a well-known
druggist here, because it dark
ens the hair so naturally and
evenly that no one can tell it
has been applied.
Those whose hair is turning
gray or becoming faded have
a surprise awaiting them, be
cause after one or two appli
cations the gray hair vanishes
and your locks become luxuri
antly dark and beautiful
This is the age of youth.
Gray-haired, unattractive folks
aren't wanted around, so get
busy with Wyeth's Sage and
Sulphur Compound to-night
and you'll be delighted with
your dark, handsome hair and
your youthful appearance
within a few days.
TINT GRAY HAIR
JUST brush or comb a little "Browna
tone" into your gray, faded, streaked or
bleached hair and take 10 years off your
age. Thousands of prominent women in
the United States and Canada have pro
claimed "Brownatone their best friend.
Don't experiment. Acts instantly, easily
applied at home and guaranteed harmless
to hair, scalp or skin. Any shade from
golden brown to black 50c and $1.50 at
drug and toilet counters everywhere.
Trial bottle sent direct for 10c. The
Kenton Pharmacal Co., 614 Coppln
Did ft., Covington, Ky.
BROWNATONE
8
Don't Spoil Your Child's
Hair by Washing It
wnen you wasn juui luuu q h
be careful what you use. Most
soaps and prepared shampoos con-
. ..U allj-all nriih 1. VB.U
(.dill lllUVll ..tu o . .-
injurious, as it dries the scalp and
makes the hair brittle.
rrh. vAf u;. tA i.ca a fnlalffAri
cocoanut oil shampoo, for this is
pure and entirely greaseless. It's
very cheap and beats anything else
all to pieces.
Two or three teaspoonfuls of Mul
sified in a cup or glass with a little
warm water Is all that is required.
Simply moisten the hair with water
and rub it in. It makes an abun
dance of rich, creamy lather,
cleanses thoroughly and rinses out
easily. The hair dries quickly and
evenly, and is soft, fresh looking,
bright, fluffy, wavy and easy to
handle. Besides, it loosens and
takes out every particle of dust,
dirt and dandruff. You can get
Mulsified at any drug store, and a
few ounces will last everyone in the
family for months. Be sure your
druggist gives you Mulsified. Adv.
E
Squeeze the juice of two lemons
Into a bottle containing three
ounces of Orchard White, which any
drug store will supply for a few
cents, shake well, and you have a
quarter pint of the best freckle and
tan bleach and complexion whitener.
Massage this sweetly fragrant
lemon lotion into the face, neck and
arms and hands each day and see
how freckles and blemishes bleach
out and how clear, soft and rosy
white the skin becomes. Adv.
To Have Curly, Wavy
Hair "Like Nature's Own'
In three hour, you can have just the
prettiest curls and waves! And they re
main a long time, when liquid silmerine
is used before doing up the hair. When
tl:e hair is combed out It will be nice
and fluffy. Silmerine is perfectly harm
less, of course, and is easily applied with '
a clean tooth brush. It can be obtained
at dru stores and at toilet counters iren
erally, directions accompanying:' each
bottle. It serves aslo as a splendid drpis- -in,
keeping the hair soft and glossy.
Silmerine is fine for the outdoor girl ,
as it prevents the hair from stringing
about the face and even when the day is
quits warm or windy. A boon to the
bobbed-hair lrl! Adv.
I