FHK rftTXDAT OREGOXIAX. PORTLAND. AUGUST 1, 1920
RAGE OF PARIS IS LINEN DRESSES WITH
PRETTY EMBROIDERY FOR EVENING WEAR
Such Costumes Are Worn at Formal Restaurant Affairs Drapery of Bodice Especially Graceful and
There Is a Big Sash Hemmed by Hand.
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cumbers by brining: and finish as in
the tour pickles griven above.
KoKene. Or., July 1. Will rou kindly
Clve at your convenience directions for
cmnnlnp string aeans and sweet com.
Thankins you in advance. MRS. S.
) Canned Greoji Beans. Use only
very young:, tender and perfectly
fresh beans. Wash, string: and cut
into pieces. Tiny beans, so small that
they need only to be "topped and
tailed." are delicious for canning; if
lave your own garden and abun
dance of beans. Beans so young and
tender are not to be had In the mar
ket. Blanch & to 10 minutes, ac
cording: to thickness, plunging; Into
cold water and quickly out again
after the minute of boiling. Pack
Into jars, not too Mghtly. add 1 tea
spoon salt per quart and fill with
boiling; water. Adjust the lids not
quite tight. Bet In a waahboiler on a
rack, with water one inch above the
top of the jars, and boll 120 minutes,
oounting from when boiling actually
began. In a pressure cooker, with IS
to It pounds pressure, 40 minutes'
sterilization would probably be
enough. For very thick beans boil
140 or ISO minutes. Remove and
tighten the lids, and Invert to cool.
Wrapping in paper for storage helps
to retain the good color.
Canned Corn. Corn must be fresh
ly gathered or it 'a likely to "flat
sour." It should be in age "just be
tween the milk and the dough." Do
not attempt to can corn that is too
mature. Blanch 6 to 10 minutes, cut
the grains from the cob with a sharp
knife, and pack at once into a jar.
Add 1 teaspoon salt to each quart jar,
and fill up at once with boiling water.
Adjust the lid and set in hot water at
once.
Do not fill the jars quite full with
corn as it swells in cooking. Leave
about one inch at the top of the jar.
Prepare only one jar at a time if you
are working alone, as there should be
no delay in any of the above proc
esses. The best plan is for two peo
ple to work together in canning corn.
One cutting the corn from the cob,
the other packing it into the jars.
Mave the hot water in the boiler one
inch above the tops of the jars, and
boil three hours, counting from when
boiling actually . begins. Remove,
tighten lids and Invert to Cool. A
"cheesy" 'appearance in canned corn
Indicates that it was too mature for
canning.
THIS dainty dinlng-out frock
(629) for a summer evening has
the apron drapery that is so
much fancied now and a pleated
ruffle on the apron, of course! The
frock is made of orange colored
chiffon and the girdle is of silver
ribbon, the flat sashbow at' the back
balanced by a cluster of nasturtiums
in front. A touch of smart contrast
Is given to this orange costume by
the hat streamer ends that fall
gracefully over the frock.
Paris is daft over linen dresses
this summer and the sheer handker
chief linens, beautifully embroidered,
are worn at formal restaurant affairs
In the evening. This frock, (1685)
of palest blue handkerchief linen
elaborately hand-embroidered on
waist and overskirt in white, ap
pllqued discs and rings of eyelet em
broidered white linen being incor
porated with the pattern. The dra
pery of the bodice Is especially
graceful and there is a big sash of
the material, hemmed by hand.
Very simple frorks may be given
good deal of style by the addition
small tailored bows placed in lad-
d. effect, each bow set on a tuck of
equal width. This frock (1647) of
tucked voile Is simplicity itself, but
t Is made smart and individual by
the trimming of ribbon bows the
palest pink satin ribbon having been
used. A sash of the ribbon has a
bow of the same size, placed exactly
in line with the bows on bodice and
tunic
PORTLAND, Or., July 12. Win yon
kindly rive a recipe for a rea.1 dark fruit
CAkft: also for sour and sweet pickles.
Thanking you in advance.
MRS. D. C..E.
DARK FRUIT CAKE One-half cup
shortening, H cup dark brown
sugar, i cup seeded raisins (washed,
dried and cut in pieces), H cup
currants or seedless raisins. H
cup mixed candied peel cut very small.
ries or pitted cut-up prunes, cup
nut meats. cup molasses, H cup
coffee, 2 eggs, 2 cups flour, tea
spoon soda. H teaspoon salt, 1 tea
spoon cinnamon. teaspoon mace or
nutmeg, H teaspoon cloves, H tea
spoon allspice, 1 teaspoon grated
orange or lemon rind.
Put into a pan the prepared fruit.
sugar, shortening, molasses and cof
fee. Bring to boiling point, then cool.
When cool, but not quite cold, beat in
the spices and the egg yolks. Then
fold in alternately the stiff-beaten
egK whites and the flour, sifted with
the salt and soda. Place in a pan
lined with two . folds of greased
paper.
Uake about 95 minutes, or m hours
(depending upon thickness) in a very
moderate oven. In some cases It Is
advantageous to cover the cage pan
with an inverted pan of the same slse
during the first half of the baking
Sour Cucumber Vickies Have the
cucumbers perfectly fresh and of even
sire. Wash and scrub; put Into a jar
nd sprinkle with salt, using 1 cup
Bait for 1 peck cucumbers, or place
in a brine to float an egg. Next day
drain from the brine and pack into
Jars, placing one Bmall nlckling pep
per In each Jar. with a few mixed
pickling- spices if liken. Heat vinegar
Portland, Or., June 2T. Will you kindly
give me a recipe for a'. candy made with
honey and not so very much sugar. Would
like also a recipe for filled cookies with a
nut and raisin filling-, and for a nice.
flaky pie crust that La rather rich. Thank
ing you in advance. MRS. B. B. P.
I hope the following is the kind
of candy you want. If syou meant
"honey nougat," made with eggs, nuts
and candled fruits, please write again.
Honey candy 1 cup strained honey.
1 cup light brown sugar, teaspoon
salt, cup water, cup cream and
2 tablespoons butter (or 4 tablespoons
butter and 3 tablespoons water it no
cream is available), V teaspoon cream
of tartar. Flavoring if desired. Boil
together the sugar, honey, hi cup
water and creaen of tartar to the
nara eau. xnen aau tne oaiiar
and cream (or butter and water) a
little at a time and boil again to the
very hard ball, practically to the
crack." Pour Into an oiled square
tin and mark In squares before it is
quite cold. Wrap each square in
waxed paper.
Roughly chopped walnuts or
blanched almonds or blanched roasted
peanuts or cocoanut may be added in
I any preferred quantity, when the
candy is poured into the tin.
Killed coekles 1 cup sugar, 2-3
cup butter (or H cup crisco), 1 egg.
cup sweet or sour milk or cream,
V& teaspoon salt, 1 teaspoon vanilla
extract or a little grated orange
or lemon rind, about 314 cups
flour (measured after once sifting)
to make a light rolling dough. If
sweet milk Is used, sift l'i level
tablespoons baking powder with the
flour. If sour milk, buttermilk or
whey (from cottage cheese) is used.
sift H teaspoon soda with the flour
and use only 3 teaspoons baking
powder, cream the sugar and short
ening, add gradually the egg, well
beaten, the milk and the flour (sifted
rlth the leavening as described
above) to make a light rolling dough.
to the board you will have heavy.
greasy or tough pastry, no matter
whose recipe you use. If you lack
skill in this, you would probably find
it wise to take a few lessons, either
at the "girls' school of trades'" or
from some friend who makes fine
pastry. Pastry should be baked in a
quick oven and should be delicately
browned, not white and flavorless.
July H. I would like a reeipo for a
spinach soofflee. also a good cheese souf
flee that does not fall easily, and for
molasses drop cookies. Thanking you.
MRS. f. Ja. M.
The "upstanding" of a souffle is
more a matter of skill in baking than
of recipe. The souffle must be set In
hot water and baked carefuly until
the middle is firm. Leave in the oven
little longer than seems neces
sary" and serve at once.
Spinach Souffle Two tablespoons
butter- or bacon fat, two tablespoons
flour one-half to one teaspoon salt.
few gratings or nutmeg or a lew
grains of mace, if liked; half cup of
milk, one cup spinach puree, three
eggs. Melt the butter or bacon fat.
add the flour and stir well: add the
milk cold and stir until the sauce is
thick. Remove from the fire and
beat in one cup -epinach pnree made
from one pound fresh spinach, cooked
and pressed through a sieve or passed
through the food chopper. Beat in
the egg yolks, then fold in the stiff
beaten egg whites and turn into a
buttered souffle dish. Set on fold of
paper In a pan of boiling water and
place In the oven. Bake until firm
In the center. Serve as a luncheon
or supper dish, with or without cream
sauce or tomato sauce, or fine dry
grated cheese. Dehydrated spinach
makes a good puree or souffle when
fresh spinach cannot be obtained.
Cheese Souffle Two tablespoons
butter or other shortening, two table
spoons flour, one-quarter teaspoon
mustard, one-quarter teaspoon papri
ca or a few ferains of cayenne. If pre
ferred; one-half teaspoon salt (or
more or less to suit personal taste
and the strength or mildness of the
cheese), one-half cup milk, one-half
pound cheese, grated or cut in small
pieces or put through the food chop
per. If this last method is used, put
a bit of bread in after the cheese, so
that no cheese is wasted In cleaning
the machine. The bread does no harm
in the souffle. Make a sauce as In
tne above recipe and beat in the
cheese, then the erg yolks and finally
the stiff-beaten egg whites. Bake as
suggested above. Be sure it is firm
before taking from the oven.
Drop Molasses Cookies One-half
cup shortening, two-thirds cup boil
Ing water, two cups molasses (or one
cup molasses and one cup karo stirred
with one teaspoon cream 'of tartar, if
a milder flavor is liked), two tea
spoons soda, one tablespoon ginger,
one teaspoon salt, -one teaspoon cin
namon, flour to make a heavy drop
batter. One cup cut-up raisins and
one cup cut-up nuts may be added
before the flour if desired. Put the
butter and molasses Into the hot
water. Then beat in the other In
gredients. Drop from a spoon on i
greased cookie sheet, having the
"drops rar apart, as they spread
considerably. If nb fruit or nuts be
used in the mixture, one-half almond
or a bit of walnut may be placed on
cop of each, just before putting Into
the oven. Bake in a rather slow
oven. Keep closely covered In a tin.
If desired, honey may -be used in place
of molasses. Add one well-beaten
egg and use two or three tablespoons
less water. Honey cookies keep well
and are particularly delicious and
"different" if flavored with powdered
caraomom.
PORTtAJTD, Or., July SO. Will you
please tell me how to keep pimentos from
going mouldy? Usually when I open a can
we need only a part of the contents and
the rest of the pimentos nearly always
spoil before I can use them. Can yon
give me a recipe, for a cake filling made
with cooked bananas? Thanking you.
MRS. C. E.
Pimentos will keep for two weeks
or more in a cool place Car longer
In a refrigerator) If they are taken
from the can and put Into a
large jelly glass or small glass jar
and completely covejred with salad OIL
A little of the pimento may then be
used as needed for decoration or fla-
Turn out about one-third of the-voring. The oil excludes the air and
with 2 or 3 tablespoons mixed pick
ling spices to each quart vinegar.
Pour over the cucumbers, filling the
Jars to overflpwing, and seal at once.
The jars should be sterilised as for
canning fruit. , w
If a brighter green color Is wanted,
put vine leaves over and under the
washed cucumbers la a crock, make
a brine to float an egg, heat it to
boiling point and pour it over the
pickles. Next day drain and finish
in vinegar as above.
For sweet pickles add sugar to
taste to the pickling vinegar and
flavor by sprinkling mustard-seed
pieces of horseradish, ginger root and
green and red peppers through the
cans, borne makers use a few tiny
pieces of bay Jea'f. Prepare the cu-
dough at a time on a lightly-floured
board, roll very thin, taking great
pains to roll lightly and to avoid hav
ing the dough stick to the board.
Cut out and spread one-half of .the
cookies with the filling, covering with
the remaining cookies and pressing the
edges neatly together. Place on well
greased tins and bake in a moderate
oven about 15 minutes.
Another method is to roll out the
dough in a square sheet and spread
one-half with the filling, folding the
rest of the sheet over the filling,
pressing lightly with the rolling pin
and then cutting into round shapes,
diamonds or "fingers" as preferred.
"Fingers" or squares have the advan
tage of leaving no "trimmings" to
re-roll or otherwise dispose of.
Filling for cookies 1 cup chopped
raisins, dates or figs (or a mixture
of these fruits), enp chopped nut
meats, cup light brown sugar, 1
tablespoon flour, cup water, rich
milk or cream, 1 tablespoon butter
(may be melted unless water is used
in place of cream), a few drops or
ange or lemon Juice if desired. Mix
the sugar, flour and raisins, add the
water and raise to boiling point stlr
rng well. When thickened, add the
other ingredients and cool before
using in the cookies. A little mixed
spice may be added If liked.
Filled cookies may also be made in
"turnover" shape, using larger
"rounds" or squares, putting the fill
ing in the middle, turning over half
the cookie and pressing the edges to
gether. Rather stiff rich lemon cake filling
or "lemon honey," with or without a
few raisins or nuts, makes a good
Cookie filling.
Flakey Pie Crust. For each cup of
flour allow E to 7 level tablespoons
shortening, according to the kind of
shortening used and the richness of
pastry desired. The smaller quantity
is safer if CrisCo is used, the larger
lor butter, lard or mixed shortening.
For each cup flour allow also one-
third teaspoon salt and one-third tea
spoon baking powder with 2V4 to 4
tablespoons cold water. The amount
of water required to make the dough
varies with the kind of flour used.
the weather and the skill of the
maker. In general, add the water
cautiously and use only just enough
to barely hold the paste together.
Too much water is one cause of tough
pastry. If regular pastry flour is not
available modify the bread flour by
substituting 1 or 2 tablespoons corn
starch for 1 or 2 tablespoons flour in
each cup of flour used. Sift the flour,
alt and baking powder and out in
one-half of the shortening. Mix to
a dough, using as little water as pos
sible and handling as lightly as pos
sible (to prevent a tough overworked
dough). The dough should leave the
mixing bowl clean. Toss on a floured
board and roll out lightly into a
square sheet,' Spread or dot one-half
of the sheet with part of the remain
ing shortening (creaming it a little
it it is so stiff as to make holes in
the dough in spreading, or shaving it
into thin shreds if It Is very firm and
well chilled). Fold the unepread
dough over this and spread or dot
half of the surface with part of the
remaining shortening, fold and repeat.
Then gently pat and roll out the
dough into a long even strip. Fold
this strip in three, turn half round
(so that the open edges are facing
jou) and roll out and fold once more.
Then roll out for pies or tarts.
Success in making flaky or puff
pastry depends more on "knack" and
skill in manipulation than upon
recipes or exact proportions. If you
are not "handy with, the rolling pin,"
and if your dough is allowed to stick
when It has served this useful pur
pose may still be used in salads.
1 hope the following is what you
want:
Banana Filling (Cooked). One cup
banana pulp, cup sugar, juice of
lemon (or part lemon and part pine
apple juice), 1 tablespoon butter. Pass
the banana through a potato ricer
and sprinkle at once with the sugar
and lemon to prevent discoloration.
Cook until thick in a double boiler
and spread (with or without nuts)
between layers of cake or use instead
of Jelly In a Jelly rolL Another vari
ation is secured by beating 1 egg yolk
into the cooked mixture and then
combining this with one stiff-beaten
egg white beaten glossy with 2 table
spoons sugar. A little orange Juice
may De used it desired
Latsct Fashion Hints).
Very narrow black velvet ribbon la
used to draw up the shirred tops of
little net vestees or modesties that
are worn with surplice bodices.- The
velvet ribbon goes through a tiny
casing and is tied In a bow at the
center, ends and loops falling over
the vestee. i Black organdy frocks
have these little vestees of white net.
with collar of embroidered white net
and pleated frills of the net in the
elbow sleeves.
EASY TO DARKEN
YOURJM HAIR
You Can Bring; Back Color and
Lustre With Sage Tea
and Sulphur.
When you darken your hair with
Sage Tea and Sulphur, no one can
tell, because it's done so naturally, so
evenly. Preparing this mixture.
though, at home is muasy and trou
blesome. At little cost you can buy at
any drug store tne reaay-to-use prep
aration, improved by the addition of
other Ingredients called "Wyeth's Sage
and Sulphur Compound." Tou just
dampen a sponge or sort Drush with
it and draw this through your hair.
taking one small strand at a time. By
morning all gray hair disappears, and,
after another application or two, your
hair becomes beautifully darkened.
a-lossy and luxuriant.
Oray, faded hair, though no dis
grace. Is a sign of old age. and as we
all desire a youthful and attractive
appearance, get busy at once with
Wyeth's Sage and Sulphur Compound
and look years younger. Adv.
0Mmm '"ss ' iisjBssjt' 0 '3ibJ '
3)ff G? firths? IStffltet OOBffmff
YOU can use HAiR-Bitters, the guaranteed remedy, with per
fect assurance on the scalp of the tiniest baby.
HAIR-B itters contains no alcohol no poison of any kind.
It is a natural remedy producing the most remarkable beneficial
results on even the most severe cases of scalp-eczema, dandruff, !
scurf, falling hair and other scalp ailments. '
Right here in this city there are scores of people
ready and willing to testify to the great worth of
HAIR-Bitters. It is a delight to use but is not to be
confused with ordinary hair-dressings. HAIR-Bitters
. is a real remedy. 1
If baby -or older children suffer from itch
ing rcalp, scurf, rash, etc., apply HAIR-Bitters
as directed on the bottle. After a few applica
tions you will be a friend of HAIR-Bitters for
life.
Sold by all druggists at $2 and $3 the bottle-.
If your dealer is out of it write direct to Beriault
Mfg. Co., 1104-14 Broadway, Seattle, U. S. A.
: "'" ' ll
I ssasaataMa - " 1 -STIr ."
SIS Stf ill
""""""""
V-i, llfll I I I III ri "II i L ' " - J(
Cool Linen Togs Worn by
Very Small Lads.
Tunic la Slasked About Six Incbes
Dowa Front.
RATHER a pleasing change from
the eternal middy suit and the
high-wrasted Oliver Twist model,
which has attained such popularity
in the last two summers, is a new cos
tume for the very small lad. The little
suit is of cool linen and comes in
white and in various colors trimmed
with white and the white trimmings
are exceedingly effective.
The short, crisply creased breeches
have two large white covered buttons
at the outer seam and the buttons
are placed horizontally Instead of ver-
tically. The tunic is slashed about six
iches down the front and fastens with
white buttons and white straps over
a flap of the linen. And a wide, square
white collar turns back from the
neck. The three-quarter sleeves have
inverted pleats down the outer side
and the pleats are caught together
with buttons and straps.
One of these little suits is of brown
linen, with collar, straps and covered
buttons of white linen. With a brown
milan hat, white socks and white but
toned shoes the wee laddie is delightfully-
smart.
t
At the grand prix races at Long
champs last week the beautiful queen
of Roumanla. was a center of interest
and attention She wore a Paris
frock of filmy lace and a hat of white
straw trimmed with pink roses. This
delectable costume was accompanied
by a parasol of rose pink taffeta.
NERVOUS
PROSTRATION
Mrs. J. Chris tman Proved
That Lydia E. Pinkham's
Vegetable Compound is a
Remedy for this Trouble.
Binghamton, N. Y. "I was in m
very nervous condition for over a year.
c , -
no light on any
thing, could not
work and could
not hare any one
to see me. Doc
tor's medicine drd
not help me and
Lydia E. Pink
ham's Vegetable
1 Compound was
recommended. I
took it and am
now well. I recommend it to all
afflicted with nervous prostration."..
Mrs. J. Chitstkah, 193 Oak Street,
Binghamton, New York.
The success of Lydia E. Pinkham's
Vegetable Compound, made from roots
and herbs, is unparalleled. It may
be naed with perfect confidence by
women who suffer from nervous pros
tration, displacements, inflammation,
ulceration, irregularities, periodic
pains, backache, bearing-down feeling,
flatulency, indigestion and dizziness.
Lydia E. Pinkham's Vegetable Com
pound is the standard remedy for
female ills. "
If there are any complications about
which you need advice. WTite in con
fidence to Lydia E. Pink bam Medicine)
Co., Lynn, Mass.
TOP
f II
Beautiful Women
of Society, during the past
seventy years have relied
upon it for their distin-
uished appearance. The
refined, pearly
e complexion it
rs Instantly, is
1 the source of
ing comment.
m .lAininiiVi i. .rV Yin - ,. I
Why
A
SHAC
Wafer
For
FOR QUICK RELIEF
If yon have a headache, you.
want 0 b rid of it im tixi ahorlct
posMikl nm.
A tablet must firat break op ba,
for it can dtaaoWa. after being
akea into th stomach.
With a SHAC wafar you fas?
oak it ia water lor a moment and
wallow it. Almoti aa aoon aa a
SHAC wafer awallowed ita eoa
mta are Uoerated to atari aa tkctx
way thtaufh the ayatern.
Thai ia one reaaon for 5HAC
for the SHAC wafer and u'a
aood one
SHAC ta a Headache wafer for
the relief of headaches, atck. bil
kmb, nervoue or hysterical; alee a
relief m neuralgia. At Drt Sim.
E3esr Hair ..Growth
i' After
HAIR GROWN ON MR. BRITTAIN'S BALD HEAD BY
INDIANS MYSTERIOUS HAIR .GROWER
My bead at th top and back vas absolutely feald. The scalp
lru shiny. Aa expert said that as he thonpht the hair roots were
extinct, and there was no hope of my eer having a new hair growth.
Yet now, at an ace over 66, I have a luxuriant growth of soft,
strong, lustrous bairl No trace of baldness. The pieturea ahowa
here are from, my photographs.
Indians' Secret of Hair Growth
From recent photo.
At a) time when I had become dtsconrared at
trying various hair lotions, tonics, speciali&ta
treatments, etc, I came across, in my travels, s
Cherokee Indian "medicine man who had aa ,
elixir that he asseverated would prow my bair. 1
Althonrh I had but little faith. I rave it a triaL
To my amazement a light fuzz soon appeared. It developed, day by
day, into a healthy growth, and ere lone my hair vaa aa proline aa in
my youthful days.
That I wts astonished and happy is tx pressing my state of mind mildly.
Obviously, the hair roots had not been dead, but were dormant in
X negotiated for and came into possession of the principle for -preparing
this mysterious elixir, now called Kotalko, and later had
Phot when botU That my own hair growth was permanent has been amply proved.
Many men and Women, also children, fcavo reported satisfactory results from Kotalko.
. How YOU May Grow YOUR Hair
ifv honest belief is that hair roots rarely die even when .
the hair falls out through dandruff, fever, excessive dryness
or ether disorders. 1 nave been uia oy
experts that often when hair falls out
the roota become imbedded within the
scalp, covered by hard skin, so that they
remain for a time like balbs or seeds in
a bottle which will grow when fertilized. '
Shampoos (which contain alkalis) and
hair lotions which contain alcohol are
enemies to the hair, as they dry it,
making St brittle. Kotalko eontaina those
elements of nature which give new
vitality to the scalp and hair.
i SOLD BY
Owl Drnir -.. Weod
nrd Clark ml Co., A.
tV. Allen. . W. HaU
Brook Irug Co., Gra
don ft Coeliler, I.svne
Davis lrug C Mat
tliieu Drug Co., R. II.
Schwartz. Stipe. Fos
ter. Bverler. fabian-
Iafttf ev 9oy Brag (Mrs
. tvtfywnsre in AisWtca
PROVE FOR YOURSELF
Get a 1ox of -the rennin, Kotalko a a reliable "rnerlsf" a
tSOO.OO GUAKAHTEB wit saca box. A small testing bos
of KotaJlcat (with, tsatimanial.. tf 1 nif d. ofatainMi bv ni-
JnC U cents, silver or stamps, to mjr address below. For women's hairt
JOHN HART BRITTAIN, Station J, New York City
FIFTH JWENUE
TRUSSES
A poor fitting truss by not
properly holding ruptnre is dan
gerous and worse than no trass
at all. Anyone can sell a truss,
but it tajces an expert truss fitter
to fit one. We specialize in fit
ting tresses, guaranteeing satis
faction in every instance. The
Seeley Spermatic Shield Truss is
the best, usually closing the open
ing in ten days. . Send for illus
trated circular and measuring
blank.
Alstt AMssalsal Svpportera. Elewtls
Stocatlmca. Saonider Brans, eta.
Laue-DavisDrugCo.
TRUSS EXPERTS
Drpt. 3,
Id and Tarn hill Sis.. Portland. Oregon
Oar Store Closed Sundays
nrm venue.: