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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (July 18, 1920)
- THE SUNDAY OREGOXIAN, PORTLAND, JtJIT 18, 1320 LOOSE AND COMFORTABLE" NEGLIGEE FOR ' DINNER WEAR IS STUNNING AFFAIR Perfectly Straight Lines of Gown, Severe Neck Line and Formal Sleeve. Make Garment One That Might Have Stepped From Old Italian Romance. i 5 x nK" Kf ..." V ii ill i fwrfp,. in in 4V I . -rj in III j'-'jr. ,V ! . II III fMT - .VSi ' III ill - j vy t , F - - r-, in III & - . S fcv " 1--,.SS - III- 1- --ml fPtZz-&&Pffl i fit 43 - I 5, 4f' i1 ..- - , s sA 'I ((f ETTING Into something: loose I and comfortable" for dinner means. In this instance, (2055) donning: a very distinguished sort of negligee indeed, for this stunning model is of soft, beautiful silk crepe in a brilliant orange shade, with a deep latik border in yellow, gold and pansy purple. The perfectly straight linea of the gown, its severe neck line and the formal sleeve, make a gar ment that might have stepped out of some old Italian romance. Women love a negligee like this (396) because it is so soft and grace ful with its shimmering silk and filmy lace, and so fascinatingly becoming in Its delicate flesh pink shade. The cream lace slip is dropped over a foundation of flesh pink chiffon and the tasseled coat is of flesh pink satin meteor. On each sleeve and at the front of the negligee are clusters of mauve silk violets. Quite different from the flesh tinted neKligee of Bilk and chiffon are these brilliant affairs (9915) with batik printings; but every woman likes to own at least one of the effective batik models. This one is of dark blue crejie do chine, yellow and rose sign in red, copper, yellow and rose and the gown is lined with American Beauty colored satin. The lines are loose and comfortable and one has a sense of luxury, wrapping the soft, silky, light negligee about her. The gorgeousness of the color scheme must be seen to be appreciated. PORTLAND. Or., July 1. Would like a recine for a rich, yellow parfait or mousse ice cream with chopped trult and mtt, that rn be made without a freezer. Airo for dill pickles that are made In lard, not crocks. Thanking you In ad Vance. MRS. W. J. V. pOLDEN PARFAIT, 2-3 cup sugar VJT l-J cup water, 5 egg yolRS, 1 cups whipping cream, cup fine ly chopped candied fruit and nuts, orange juice syrup enough to cover the chopped fruits. Chop the fruits rather frne and soalt- over night in the orange syrup. Any combination of candied fruits may be used but a mixture of equal parts candied apri cot, pineapple, orange peel and pecans is particularly good. Or the fruit may bo entirely omitted. Cook the sugar and water to a syrup, as in miking frosting, boiling it to the me dium soft ball. Four it in a fine stream on the eggs, very well beaten with 1 tablespoonful lemon juice and 1 tablespoonful orange juice. Beat steadily until thick, returning to the pan and cooking over hot water 1 necessary. Beat occasionally until cold. Beat the cream until stiff, then combine with, the yellow egg mixture and fold in the prepared fruit. Line a mousse mould (or can with a well- fitting lid) with paper andj chill thor ougrbiy. Fill to overflowing with the mixture, cover with paper. and press down the lid. If there is any doubt a to the water-tightness of the lid,- i ls-well to take the precaution of seal ing it with a strip of muslin dipped in hot paraffine and laid round the crack or adhesive plaster might be used -if it is more easily available. Bury the mould in a mixture of equal measure cruBhed ice and fin rock salt. Let etand about three hours, renewing the ice as necessary. For serving, wip th can, removing the sealing syrup lr any, ana place lor a moment in water of ordinary "room temnera ture." This Is usunlly enough to cause the brick or mould to slip out easily. whipped cream, with or withou chopped nuts, may be used as a gar tilsh, or the parfait may be served fiain or garnished with a thin slice of va; y ; , h ?s A k . v I ' 4 , ? " fresh-cut . orange or candied orange rind. Dill pickles in jari Fill a quart Jar with cucumtera about "the length of your-middle finger."-Put pieces of dill between the cucumbers. A tiny bit of bay leaf and a few carraway or anise reeds are added by. some makers, pne tiny red pickling jpep- the jars will ook clear again and the pickles are then ready for use. Following, are some sour cream recipes sent by several correspondents in answer to. the recent requests ofj Mrs. L. F. R. and Mrs. G. B., who will. I no doubt, thark the contributors, as I I do, for these recipes. In most of the recipes where sour cream is used sour milk (sliifhtly less quantity) might be substituted and the shortening slightly increased: Sour cream . kipf el (Mrs. S. C.) Three-fourths cup butter, i cupsour cream. 2 eggs. 2 tablespoons sugar. pound chopped almonds. 1-3 tea spoon cinnamon, about 4 cups flour. H teaspoon salt, work together the butter and flour, mix to a paste with the egg yolk--, and cream, and let chill over night. Roll and fold 3 or 4 times, using teaspoon soda mixed with the flour on the board. Roll as thin as ordinary pie crust, cut into squares of about !H to 3 inches. Put "one-half teaspoon rather firm Jam in the middle of each, -brush the edges with the beaten egg white, fold over the corners and press together (without pressing down the cut edges to prevent their "flaking"). Spread the top with the beaten egg white and sugar, sprinkle with cinnamon and chopped almonds and bake in a rather hot oven Bohemian sour cream kolatchen (Mrs. S. C.) One-half cup butter. 5 egg yolk, 4 tablespoons sugar, cup thick sour cream, grated rind of one small lemon, and U tablespoon lemon juice. 2 yeast cakes softened with 1 tf-bUspoon sugar, and - tablespoons lukewarm milk, about 3 cups flour, 4 pound raisins or candied cherries. Cream the butter, beating in the egg yolks, sugar, cream and yeast. Stir all well together and add the flour. Drop from the ii j nf a teaspoon on well-greased tins and let rise in a warm place. Place a ch rry or raisin o.i top of each tak?, brush with beaten egg white, sprinkle with sugar and bake. If mo.-e tints can be al lowed a finer texture will be secured by letting the mixture rise once be fore dropping on the greased tin. It i must then rise once more before being rtrishert and baked. Thi may be flavored with cardomom it desired. Sour cream filling for cakes (Mrs. H.) To 2-3 cup sour cream, add 1 cup sugar and boil 5 minutes. Add tea spoon soda, andi V cup nut meats and beat until of spreading consistency. A little lemon Juice may be added if iiKea. This is a rniiner. not a frost ing Another filling oiay be made by beating the so ir cream with tea spoon soda and then beating in grad ually H cup sugar with a few chopped raisins Or figs and with or without a few chopped nuts. Here is another kind of sour cream pie which may be of interest to the correspondent vho asked for a sour cream pie recipe some weeks aeo: aour cream raisin pie (Mrs. L. J.) une cup sour cream. cup sugar, i cup raisins, cnoppea, 3 or 4 gg yoms wen oeaten, teaspoon, cinna rrron or cloves if liked, or a little or ange Juice. Cook in a double boiler until thick, then rlace in a previ ously Datcea pie crust and cover w.ith a- niciiugue maae irom the en Aother correpdMent (Mrs. C M H.), suggests the use of sour cream with red beans. The beans are soaked over night then cooked until tender. Dram and add sour-cream enough to serve as sauce and simmer very gent- i aooci one-nan Hour. faour cream tnice cake (Mm. a r D-) n egg, 1 cup sugar, 1 cup sour iream tor cup sour cream and 4 cup sour milk if more convenient). 1 teaspoon each cinnamoh and nut meg, teaspoon soda with flour to make a medium dron batter. Beat the egg and eugar together then beat in tne cream and add the flnnr lt smea witn tne dry ingredients. Bake in layers or in cups or in a loaf as preferred; a few nuts may be added if liked. Russian Tea Cakes With Snnr r,n jirs. j. f. u.) une cud susrar. one cup eggs (usually five), one cup sour cream, one cup chopped blanched al- monas, one cup butter, flour to make ! a roiling dough. Beat ud the cm. cream and sugar together until li-ht. a j-tover egg-beater is convenient for tnis, tnough the traditional whisk may of course be used. Fold in flour enough to make a light rolling dough. tiave me butter chilled so, that it in slice very thin. Roll out the dough to about one-fourth inch thick. Spread a thin layer of butter over it. Fold in three, turn half around and opreau wnn Dutter again, repeating three or four times until me Duiier is used up. Then chill very thoroughly. Roll as thin as possible and cover the surface with a sprinKiing oi sugar, cinnamon and chopped valmonds. Cut into Eti-in. about seven inches wide and roll up each separately. Then cut these into neat squares, brush with a little Deaien egg (reserved for thi pose) and sprinkle with sue-ar and cnoppea almonds. Bake in a hot oven. These cakes are very rich, but very iiBut nu aeiicious ir skillfully made, a.ua win Keep wen. i T.-t 'y- v rt- t ma give directions ror making plckl&d wa! nms: can DiacK wainuu ba uied. or only English walnuts? Thanking- you in ad- MRS. s. T. English walnuts make the best wal nut pickles and catsup, but black wal nuts may also be used. The walnuts must be young and green and fresh picked. Early in July is usually the best time to gather them, before the shells begin to harden. Walnut Pickles. For 50 nut allow V4 ounce whole cloves. ounce whole allspice. ounce mace or nutmeg, Vi ounce stem ginger, hi ounce pepper- I corns, one or two cloves of garlic, one ounce of horseradish, two ounces mus trd seed, Vt ounce celery seed and two or three tiny red pickling pep pers, or a corresponding amount of commercial "mixed pickling spices" may do usea ir preferred, with or without the garlic and horseradish. Wipe the green nuts, prick thorough ly over (with a darning needle stuck in a cork) to let in the brine. Avoid unnecessary handling of the nuts, as they stain hands. Reject any nuts that nave the shells already hardening in siae. t-iace in brine to float an egg" for three or four days, then spread out in the sun until they are quite black. Pack into Jars with the spices in layers, and cover with good vinegar. beal at once and keep at least six months before opening. Thev are better if allowed to stand a full year before opening. This makes a I very sharpw sour pickle, very savory n edien in smau amounts with cold meats. Very tiny pieces of walnut pickle are sometimes used in salads, entrees and sandwich pastes in imita tion of truffles. Protected Wireless la Xext. However well equipped with wire- less a ship may be, an accident that results in its sinking puts an end to its distress signals and mar not even allow time to begin them, leaving its hurriedly, manned lifeboats without any means of communication with each other or with a rescue ship. An eastern inventor has designed a sim ple and compact radio system intend ed as permanent equipment for ono or more lifeboats on each vessel. The wireless apparatus, used for both tel egraphing and telephoning, is in closed-in a water-tight box at the stern and grounded through a metal plate on the bottom of the boat. To rhut out extraneous sounds and add to the sensitiveness of the set. the operator is equipped with a helmet containing the telephone receivers. Sturdy sport shMt-witlivrvltfu tut heels. Made of heavy vhitt r brow duck. Cm of the smart' s fecial typti jar summer wear. Mads oj th finest white eanvss .iaA'gh or Oxford models. Shoes for every summer need Dozens of different styles for men and hoys to choose) NO matter where you go this summer you will see Keds. These light fabric shoes are made of finely woven canvas so cool and flexible that they are always comfort able in the hottest weather. Their springy rubber soles make them a delight to wear. Keds are . also' madein many special models ideal for every sort of work or play. There are sturdy work shoes, light gymnasium shoes, and heavy reinforced .models., for hikin; An entirely' new feature Some of the newer models are made like leather shoes, with welt con struction soles and firmly boxed toes. They are just the shoes you need witltf your white flannels, or for business! wear in warm weather. With these additions, Keds have' i become a complete line of canvas summer shoes ganging from the easy, less formal tennis shoe to the latest and most fashionable styles of footwear. Last year millions of pairs of Keds were worn by mcn, women and children. Good dealers everywhere carry' Keds. Try on the different models. See how light they feel, and how perfectly they fit. Look for the name Keds on the sole. For men and women For children $1.50 $7.00 Jr. 1 5 $4.50 States Rubber The standard shoes' for tennis, loafing and vacation wear.- Made of light canvas , in high and low models white- or brown with black, gray or red rubber soles. United Wearing Soft Shoes Indoors Makes Feet Tender. Low-Heeled Oxfordn or rinpi Are Better Than Kamclful Slippers. A GOOD deal is said about foot wear in its relation to fashion and almost as much is said about footwear of children in its relation to hygiene. But almost nothing, com plains a woman more than 50, is said about the footwear of the elderly.' "After a woman has to abandon gay little high-heeled pumps and oxfords for all-day wear, whe.t can she put on her feet and look smart and be comfortable too?" A good many women who have taken on weight in middle age, cling to dainty pumps and boots for the street, but the moment they come inooors don loose, heelless slipperes. Then they wonder why year by year their feet seem to grow -larger, and the footwear that used to be quite comfortable as well as charming seems so very uncomfortable when they "dress up -to go out." The awful "specially made" ortho pedic and hygienic ehoes which many women adopt in the fifties are seldom necessary unless the wearing of loose (or worse, felt) slippers indoors has made the foot too tender for ordinary shoes. There are plenty of splendid, sufficiently "sensible'' shoes for older women who seek perfect comfort combined with grace. The clumsy shoes Such women wear too often spoil the entire effect of a handsome costume. For the house there are trim, shape ly, yet low-heeled oxfords or pumps, or buttoned boots with soft cloth tops and very light soles. In the street a neat oxford with moderate heel looks better than a very low pump or fanciful slipper. And the older woman should always wear buttoned street boots not laced ones. Laced boots when very pretty are rather sporty. When very "sensible" un less typically sport shoes they are apt to make the older woman's feet look ungainly. And few older women wear outdoor clothes that accord with regulation sport footwear. There is a trimness and daintiness about the buttoned boot that sets off a rich and dignified costume, and most good shops carry epecial models for middle-aged and older women. ... There is a good deal of style in the length of lorgnette ribbon as well as in'its width, which is all most women think about. The ehortwaisted woman should wear her lorgnette hanging quite low it lengthens .her line from throat to waist. The slender woman shoud wear a rather wide ribbon and place it under the collar of her blouse so that the V made by the ribbon is a wide one. The stout woman, on the other hand, should Wear a nar row ribbon around her neck, inside her collor and the long slender V msde by the dark ribbon over a white blouse front will give her a more slender suggestion. . Early fall fashions from Paris cou turiers hint at a new silhouette. From Jenny and Bernard come frocks that clips to the figure like a glove from neck .to knee and have flounces or pleatings below the knee. Callet has brought out a model in blue eerge with one of these sheath-fitting bo dices which comes well down on the hip. and from the edge of it falls a circular flounce which cascades in drapery at. one side over a narrow skirt.. Figures will have to be slim and willowy to wear these frocks, for the Paris ideal is a rather lank, uncorseted silhouette. Gaby Deslys. the dancer, left jew els to thc value of $1,006,000. How to Instantly Have A Beautiful White Skin A - free Prescription Does This for Ton. Von Can Prepare It at -Yonr Home. per and 1 teaspoonful mustard seed may also be used in each jar. Add 1 tablespoonful salt and 2 tablespoon fuls vinegar to each quart jar, pour in com water to 1111 tne jar ana seal can ever hopa to find a husband until 1 1 . uiiiil tne w 1 1 1 (ittn i:juuu, Bnuw- I ppovi ing tnat iermentatton is taking place. ls an onerous duty which falls to the io. iciiManuuu ia viuyi e le 1 jt 0i every tatiiec. In some parts of Greece no girl sht. Place the jars In the sun each I he has a home of her own; hence y until the water gets cloudy, show- providing his daughters with houses Svew York. It is my oirfn discovery and it takes Just one application to get such marvelous results, says Mae Edna Wilder, when her friends ask her about her wonderful white skin and the improved appearance of her hands and arms. You can do the same thing If. you follow my advice. she says. 1 ieei it my auty to ten everv girl or woman what this re markable prescription did for me. Just think of it. All this change in a sin gle application. I never tire of tell ing others Just what brought about such remarkable results. Here is the identical formula tnat wnitenea my skin and removed every defect from my face. neck, hands and arms. Until you try it you can form no idea of the marvelous change it will make. The prescription, which you can prepare at your own home, is as follows: . Go to any -grocery and get 10 cents' worth of ordinary oatmeal, and from any department or drug store a bottle of Derwlllo. Prepare and use as di rected in every package of , DERWILLO Before applving Derwlllo cleans' the skin thoroughly with a good cleans ing crc&n. (LiBa coll creim I have found to be the best). The first ap plication will astonish you. 1 It makes the skin appear white, transparent smooth and velvety. I especially rec ommend it for freckles, tan. sun "spots, coarse pores, dark, sallow, rough skin, ruddiness, wrinkles, and in fact every blemish the face, neck, hands and arms are heir to. If vour neck is dark one application of this combina tion will make It look as white as a lily. It is absolutely harmless and will not produce or stimulate a growth' of hair. Since short sleeves are in vogue it is necessarv to have beautiful hands and arms and no mat ter how rough and ungainlythey may be or what abuses they have had through hard work and exposure to the sun and wind, this prescription will work a wonderful transforma tion. Thousands who are using it have had the same results as I have had. NOTE To set the ht effect he Pur to follnw the complete directions contained in every package of DERWILLO and it is bo simple that anyone can une it. and so Inexpensive that any Rirl or woman ran afford it. Department stores and druv Ei. tR guarantee that there will be a no ticeable improvement after the first appli cation or they will refund the monev It ia old in this city at all toilet counters un- Hair Often Ruined by Careless Washing Soap should be used very carefully if you want to keep your hair looking its best. Most soaps and prepared shampoos contain too much alkali. This dries the scalp, makes the hair firittle and ruins it. The best thing for steady use ls Mulsified cocoanut oil shampoo (which is pure and greaseless) and is better than anything else you can use. One or two teaspoonfuls will cleanse the hair and scalp thoroughly. Sim ply moisten the hair with water and rub it In. It makes an abundance of rich, creamy lather, which rinses out easily, removing every particle of dust, dirt, dandruff and excessive oil. The hair dries quickly and evenly and it leaves thsGea!p soft and the hair fine and silky, bright, lustrous, fluffy and easy to manage. You can get Mulsified cocoanut oil shampoo at any pharmacy. It'a very cheap and a few ounces will supply every member of the family lor months. Adv. A Sure Way to End Dandruff There is one sure way that has never failed to remove dandruff at once, and that is to dissolve it, then you destroy it entirely. To do this. just get about four ounces of plain. common liquid arvon from any drug store (this is all you will need), apply it at night whn retiring; use enough to moisten the scalp and rub it in gently with the finger tips. By morning most, if not all. of your dandruff wil be gone, and three or four more applications will completely dissolve and entirely destroy every single sign and trace of it, no matter how much dandruff you may have. You will find all itching and dig ging of the scalp will stop instantly, and your hair will be fluffy, lustrous, glossy, silky and soft and look and feel a, hundred times better.- Adv, LVKO la sold In ortalfial a.k CM .nly. Ilk. plHuri .teve Mum all Mtltutea. Trying Summer Days Do you suffer from th enervating effects of the hot summer months? Do you feel heavy, dull, lan guid and indisposed to mental and physical exertion? For relief, try. The Great General Tonic Said By Alt Rmlimblm Orn - Sole Manufacturers: LYKO MEDICINE COMPANY New York Kansas City, Mo, For sale by all drnaaista, always la Stack at Owl brum Co. Beautify ti Complexion Iff TCN DATS V Nadlccla CREAU TkcDaeqsssM BeawttSa Br Thmummdm Guaranteed to tan, freckles, pimpls, liver-spots, etc. Ex treme case 20 dar.' Rids pores and tissues of impurities. . Leaves the skin clear, toft, healthy. At leading toilet counter. If they haven't it, by mail, two sizes, 60c. sod $l2. AfA TIONAIm TOILET CO., Pmrim. Tmmm.' Sold by 8 kl dinar Draat C. susd Um Collet counters. IMPORTED Pompeian Olive Oil ia food for the well medicine for the sick i
