5.
K
!'4 cup sour cream, cup sour milk
j or butter milk, about 1 cups graham
i flour with i cup white flour (or all
I graham may be used) Vi teaspoon
I salt, .4 teaspoon cream of tartar,
teaspoon soda. If preferred, part, or
all, of the sus9r may be replaced by
i molasses to sive color and flavor.
!Mix in the order griven and bake ra-
ther slowly in a well-greased bread
. pan.
) For nut bread, add from to
! cup nut meats. For raisin bread use
' a similar amount (or more or less, to
, suit personal taste) of well-washed
' and dried seeded or seedless raisins
For a laxative bread.' replace part of
! the graham flour with bran and add
$i cup stoned and cut up prunes or
PET CANINE' TAKES 15TH OCEAN TRIP
WITH FAMOUS SINGER, FRIEDA HEMPEL
Three Month' Vacation to Be Spent in England, France and Switzerland Wedding of Intemationaf Interest
Is Solemnized Daughter of War Secretary Is Popular.
that, as the factors which cause fluc
tuations in population have greatly
increased, a census every five years
has become necessary. The chieJ ob
jection that was urged was the cost,
but that docs not look very heavy in
face of present standards.
The expense of a census In these
islands usually works out at about
Id (2 cents) a head. To be exact, the
1911 census cost 196.000. or 5 Ss Sd
a thousand of the population. We
appear to do this more cheaply than
some of our continental ' neighbors.
BURNS, ONE OF MOST REMOTE TOWNS
IN OREGON, IS ONE OF BUSIEST IN STATE
Thirty Miles From Railroad, Stages From Bend Travel Distance of 150 Miles in Eight to Ten Hours Town
Has Two Newspapers, One Republican, Other Democratic, both Conducted by Members of Same Family.
In the Netherlands the census cost
7 2s 4d a thousand, in Norway S 4s
JOd. and in Austria. 5 14s lOd. In
America the census is much more
5
costly about lOd (20 cents) , a head.
Our first census was taken in 1S01.
THE SUNDAY OREGONIAN, PORTLAND, JULY 4, 1920
sweeter it may be steamed for use a
a pudding-. If a sweet rich pudding
sauce is to be used, probably such
additional sweetness would be ' un
necessary. Another plain steamed pudding' is
and it may be noted that at that time
the total population of Great Britain
was found to be 10,94'.',646.
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SPSS Jos-JTi
MISS BKTTL, BAKKK, daughter)
of Newtoh D. Baker, secretary
of war, is a popular favorite In
the younger set at the national cap- I
ital. She 's still in the sub-deb class. '
but Is considered a delightful young
woman with a brilliant mind.
A burglar alarm attached to the
casket containing jewels worth $400,
000, .the property of Mrs. Enrico Ca
raso. failed to protect the gems.
When burglars attempted to open the
casket in the room of the Bummer
home of tho family at past Hampton,
Li. I., the sounding of the alarm fright
ened them away, but they took the
casket into the yard, where it was
broken open. The famous singer, who
was in Cuba, wired his wife that he
would buy her jewels ,to replace those
stolen.
Frieda Hempel, famous singer, will
spend a vacation of three months in
Kngland. France and Switzerland.
She sailed on the steamship
Rotterdam June 19, accompanied
by her husband, AV. K. Kahn, who is
making a business trip abroad. Fitti,
the Italian Spitz, is a much-traveled
canine, this being the 15th ocean trip
lor the little friend of .his mistress.
A weddincr of international Interest
was solemnized at St. John's church.
PORTLAND, Or., June 28. Will you
pieave give a recipe for a uimpie Ice cream,
Mtable for children; also for a cake made
with graham cracker crumbs? Thanking
you In advance. MRS. N. D. D.
A
JUNKET ice cream is easy, and
being not too rich, is more suit
able for children than one made with
eggs or'with more cream.
Plain junket ice cream Heat one
quart of rich whole milk, 1 cup cream
and 1 cup sugar to about SO degrees
Fahrenheit (or lukewarm). Add! one
junket tablet dissolved in 1 table
spoon cold water. Mix and let stand
in the can of the freezer in a warm
place uUl it "jells' or sets. Then
et the Asji on the freezer, pack, with
I '-rrr---yf
r h ' 1 - '
s 1 1
. 1 1 ' rv ii ii m in ii
I
Cold Springs Harbor, L. I., when Miss
Maud K. Kahn became the bride of
ice and salt and freeze. A lighter
texture may be given by whipping the
cream and combining it. with one
stiff-beaten egg white, beaten glossy
with 2 tablespoons sugar. Reserve
this and add it when the first mixture
is just frozen to a mush. Then freeze
until firm and pack to ripen the fla
vor. An inexpensive flavoring is to
be found in caramel syrup, with a
few drops vanilla. Fruit juice or
pulp (sweetened) may be added.
I hope this is the cake , you mean,
if not please write again.
Graham cracker 'cake One-third
cup butter (or cup crisco), 2-3 cup
sugar, 2 egg yolks. 1 cup milk, 2-3
pound Graham crackers. 2 tea
spoons baking powder. 2 egg whites,
Ilavofinff t tjste maple or coffee
a " is
if? i - v3
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Captain J. C. O. Marriott of the Scots
guard. Miss Kahn is the daughter of
Mr. and Mrs. Otto H. Kahn of New
York and London, and the captain,
brevet major, won distinction in serv
ice in the great war.
Mrs. George Bass of Chicago, chair
man of the woman's democratic na
tional bureau, was one of the early
arrivals at San Francisco for pre
convention activities.
w
Dr. John Dill Robertson, health
commissioner of Chicago, has organ
ized a free class to demonstrate the
proper method of reducing superflu
ous weight. Miss Florence; Peters
tipped the scales at 212 pounds and
Miss Mellie Leonard weighed in at 323
pounds. . A diet is prescribed and Dr.
Robertson told his pupils not- waate
energy in "exercises" but to apply
their energies to working in a garden
or over a washtub. The "work and
grow thin" class is composed of in
dividuals who want to grow slender.
.
Miss Mollis Rygate. a passenger on
the steamship Manchuria to New
York, informed the ship news report
ers that she was "Lady Howard" of
England, traveling incognito to Yoko
nama, japan, it was said that on the
way over she helped sailors paint
lifeboat. She obligingly posed for
photographer.
would be good with the crumbs, or a
little nutmeg may be used. Roll and
sift tho crackers until all reduced
to a powder. Mix by the usual meth
od for butter cakes. Bake in two or
three layers and put together with
whipped cream or Bavarian cream, or
mocha frosting. Spread the top with
a thin layer of mocha cream, then
decorate with a sort of basket work
made by piping on the rest of the
frosting with a pastry tube or paper
cornet, if a decorated "Frenchy" cake
is uesirea.
PORTLAND. Or., June 20. My dear Mins
rinBie: i snoum like a reclDe for a nuirk
graham bread made with Hour cream; also
sour cream graham cookies. I was glad
10 see some sour cream recipes m your
column lately, ana wouia be glad to have
any others. Thanking you in advance.
MRS. L. P. R.
I hope the following will suit yon.
The graham bread may be made a
little sweeter, if liked, or all sweet
ening may be omitted.
Quick graham bread One-fourth
cup brown ougar, 1 egg well beaten,
j made by filling the bottom of a bowl
or individual oaKinsr cups with an;
fresh, well sweetened and sliced fruit
or berries . Cover with the plain gra
ham mixture and steam about 30 to
45 minutes for individual, or 1 to
24 hours for larger puddings. These
steamed puddings are light and use
ful when a substantial supper or
luncheon dish is desired without heat
ing the oven. Cooked on the gas
simmerer .or on a very small fire,
they need little fuel.
Sour Cream Graham Cookies. Two
cups light brown sugar. cup short
ening. clip thick sour cream, V,
teaspoon cream of tartar, teaspoon
soda, lix teaspoon salt, equal parts
graham and white flour, enough to
roll. Cream together the shortening
sugar and cream, then stir in the
flour sifted with the other ingredi
ents. Roll. out. sprinkle with- granu
lated sugar. liun the rolling pin light
ly over the surface and cut out. Bake
in a rather quick oven.
I hope you saw all the suggestions
I gave for-the use of sour cream, sour
milk and buttermilk. When skillfully
used, the. results are not only good,
but often very economical. Perhaps
other readers may have specially good
sour cream recipes.
PORTLAND, Or., June 1. Will you
p'.ease let mi have a recipe for a caramel
cake?. Aro toll me what to do to keep
away rodents in my pantry? Thanking
you for previoua help. MRS. C L. F.
Caramel Cake. One and one-quarter
cups cake flour (or 114 cups bread
flour and hi cup cornstarch), Y tea
spoon salt. 14 teaspoon cream of tar
tar, lli teaspoons baking powder,
three eggs, three tablespoons melted
butter or crisco or mixed shortening,
six tablespois water. Separate the
eggs and beat the whites until stiff,
then beat until glossy with three ta
blespoons of the sugar. Beat the yolks
until lemon colored with the salt and
cream of tartar, then beat in the re
mainder of the sugar, adding a little
water, and if necessarv tablespoon
or so of flour, so that the yolk mix
ture remains of about the same stiff
ness as the egg white meringue. Add
the flavoring, fold in the melted
hortening, then fold in alternately
the egpr whites and the remaining
flour, sifted with the baking powder.
Place at once in a square cake tin,
having the sides ungreased, but with
a greased paper cut to fit the bottom.
Have the mixture about one inch deep
and be sure it does not come quite
half way up the sides of the pan. Leave
a 6light hollow in the center. Bake
45 to B0 minutes in a very moderate
oven. When it no longer "rustles."
take from the oven and invert the
pan. balancing it by its corners (on
cups or glasses or something). iso that
there is free circulation of aiif below,
and the cake "hangs in the pan" to
cool. When cool, run a knife around
the edges, take from the pan, remove
the paper, and split carefully through
the middle. Put a layer of caramel
filling (with or without a few chopped
nuts or raisins) in the middle and
cover with any preferred kind of car
amel frosting boiled frosting or
Mocha cream ,or confectioner's frost
ing flavoredwlth caramel or cara
mel ..syrup. Or use the marshmallow
icing frequently given in these col
umns, flavored with caramel syrup.
If desired, caramel syrup may be used
to flavor the cake as well as the
frosting.
If preferred the above mixture may
be baked in ordinary layer cake pans.
This takes less time to make, but
gives a smaller bulk and a less fluffy
texture. Any other preferred butter
cake or sponge cake mixture, either
white or yellow, may be covered with
caramel icing or flavored with cara
mel syrup and called "caramel cake."
Sometimes a little hard caramel.
slifrhtly pounded so that it looks like
coarsely powdered glass, is sprinkled
over a caramel cake just before serv
ing. Caramel Boiled Frostihg No. 1. One
cup light brown sugar. 1 cup cara
mel syrup, !4 cup water, two egg
whites, teaspoon vanilla. Boil the
suger, water and syrup to a soft ball.
Beat with the stiff beaten egg whites
over hot water until it looks slightly
dry around the edges. Set in cold
water and beat until it will just hold
its shape. Add the vanilla.. One table
spoon butter may be beaten in if
liked, while the icing is still warm.
This icing should have a good sur
face gloss and a soft inside if a thick
layer is put on tho cake.
Directions for several other caramel
icings and for caramel syrup have
been given recently In this column.
An inexperienced worker usually finds
it easier to add a little water to the
sugar to be caramelized and then to
boil it without stirring to the medium
light caramel stage, rather than to
stir the unmoislened sugar in an iron
pan as most cook books direct. It is
so easy to overcook the caramel in
this latter method. Dissolve the
caramel in a small quantity of hot
water to make the syrup.
Red Ants Try mixing equal parts
sugar and tartar emetic. Stir with a
few drops of water to a thick paste
and put this in drops or "runs' in
the places w.here ants abound. Try
to find and stop up their entrance
place if possible.
Sprinkling powdered cloves or
alum or borax on shelves, and floors
and in all cracks will sometimes prove
effective. It is very important, that
all -food should be covered and' no
crumbs left lying around. Possibly
some reader may have had success
ful experience with other methods.
PORTLAND, Or., May 16. 10CO Dear
Miss Tingle; I expect to take a course in
domestic science this fall. Kindly inform
me where I. may do so; also, something
about the expense and duration of time
required. I have some experience, and
oblige MRS. M. 8.
I fear I cannot help you much as
you. do not say what kind of a do
mestic science course you want and
what Is yonr purpose in taking it.
For home making purposes and for
some commercial purposes some of
the courses at the Portland Girls'
School of JTrades might help you. A
course preparing for teaching usu
ally takes four years beyond high
school. Training" for institutional
management would vary according to
the previous training and experience
of the applicant. There are home
making - courses of various
length. You might write to the Ore
gon Agricultural college or to the
University of Washington for infor
matlon as to the duration and cost of
their various courses. The University
of Oregon offers courses in Household
Arts but you might have some diffi
culty in regard to entrance require
ments for the regular courses, and no
special or commercial .courses are of
fered there at present. If I had any
idea of the purpose of the course you
propose to tak I could advise you
more intelligently.
t i if 1
- : z y.
- F-
BY ADDISON BENNETT. I
B
URX3, the county seat of Harney
county, is one of the most re
mote towns in Oregon, so far
from the beaten paths of pleasure.
trade and commerce that probably not
5 per cent of the people of Oregon
have a clear idea of where it is. of its
size and importance. And yet Burns,
is the most important town of its size
in Oregon, ana perhaps, I will say un-i
dot I tedly, it enjoys the largest trade
of any of our interior towns, not on a
railroad.
When I say Burns is remote I should
at the same time remark that It is by
no means as remote as lormerly, for
the railroads up thi Deschutes, and
the Union Pacific branch from On
tario to Crane, have brought the cars
within 30 miles of it, &.t Crane. Just
wft of the Malheur canyon, and due
southeast of Burns.
It might be v,2ll 13 give a bit of a
h.vtory of the transportation prob
lems that have confronted Burns ever
sinca 1 first visited the place, 16 years
ago. At that time the only public
conveniences for reaching there was
by stage from Ontario. 140 miles to
the east, ajud from Austin, about 125
miles to the nor:h. But even then the
Sumpter Valley railroad from Baker
south had cut down the distance be
tween Burns and Baker materially
within a few ysars, first connecting
with the Burns stages at Sumpter,
then at Austin and now at Frairie
City.
I first went in via the Baker-Austin
route and thp weather was very cold.
Also the snow was deep, so that our
train was frequently stalled going
over tha mountain from Sumpter to
Austin. We hould have reached the
latter place by nocn, but it was well
on to 4 P. M. -Ahen we left the hotel
kept by Mrs. Austin, where we took
a late dinner. The snow was from
three to six feet deep. We had four
fine horses hitched to a big sleigh.
There were six passengers besides a
little baby about 3 months old (I re
cently saw hsr. She is married and
has a bacy of her own now).
We had a splendid driver and made
good time considering the depth
of
snow and the unbroken trail.
Late that night we reached Prairie
City, where wa had a midnight sup
per, then took a wagr.n to Canyon
City, changed the mail?, and again
took a sleigh.
Then up Canyon Creek and across
to Bear valley, where we changed to
a wagon. At a roadhouue we had a
late breakfast, and a few miles far
ther on changed to a wagon again.
Down the Silvies river to Silvit-s val
le.y, where we nsain changed our
wagon for a sleigh. Down that val-
hey to a fine dinner at the Metchan
place, then a few miles we again took
clelgh over the mountain to Devine
ridge, overlooking Harney valley.
Here we mad-i the final change to a
wagon and reached Burns about 9
o'clock P. M. having made the trip
from Austin in less than 29 hours.
I wish to Ray that when "I got to
Burns, or shortly after, as soon as the
mail was distributed, I bought a copy
of The Ore-Ionian, dated Tuesday
morning it was then Thursday eve
ning. Under 'he present condition
of the mail service, and the railroad
30 miles distant over the level prairie
the Tuesday marning Oregonian
reaches Burns Thursday morning. 4S
hours after publication, six days a
week: but there is no Monday train
on the Union r'acitic Drancn ana me
Sunday Oregonian does not reach
Burns until Wednesday morning.
If the giat Harney country got the
mail service it rhould have the Sun
day Oregonian should reach Burns at
daylight Monday, morning, going to
Bend then via auto to Burns.
The most of the travel now golni?
to Burns is via Bend, from which
place the auto stages make the run
of 150 miles, the road being practi
cally without hills, in eight to ten
hours.
Burns has a population around
lCfO. It is not a fast-growing place,
but during the last year it has gained
wonderfully in appearance, for there
aru r.ow many fine two-story stono
buildings on -each side of the main
street, and many new r-W.dcnces. The
town can "scarcely be said to be In
Harney valley, although it reaches
the valley. Main street ia in the val
ley at the south end. but tho most of
the town is from 20 to ISO feet above
the valley level.
One of the first considerations for
a town-site in the interior is good
water. Burns has an abundant sup
ply, reached by wells of a moderate
depth on all of the upper streets.
On my last visit, the 15th, te Burns
people were entertaining the Horse
and Cattle Growers' members, of
which I wrote and told of the royal
way in which they were entertained.
But even then the most of the talk
Beautiful Women
of Society, during the past
seventy years have relied
upon it for their distin-
Xfiulshed appearance. The
jTsoft, refined, pearly
s i I, at-
renders instantly, is
always the source of
flattering comment.
i-.' r.v v.i y. ".. t-.f a
a
Tl r " J ' ' '-' -A-
i
4 ' n
S3
was about the
Just started.
x $75,000 hospital
It will be of stone taken from the
excavation, for the basement, as fine
building stone as there is In the west.
This hospital will be one of the finest
in the state. It will belor.-g to the
Catholics, but, as the founder. Father
t.' ...... .1 i i. i . u.lll Anil,, V , 1 n
fall of the people. .This father is a
wender. Bill Hanley remarked to me:j
x nat priest r rancis couio Duna any
thing he undertook, anywhere: he is
simply a wonder." All of the Harney
people love him and almost any man
and woman in the country will con
tribute towards the structure or
equipment.
One of the finest garages in the in
terior is located on the lower end of
Main street. It belongs to Harry C.
Smith. (In this garage 300 people
"fed" at a time during the convention
mentioned.) On a block 200x200 feet
back of the garage Mr. Smith has put
up the finest automobile camp in Ore
gon. It has 32 "stalls," each holding
two machines. Inside is a park, in
each corner a kitchen, with all con
veniences for cooking. Plenty of run
ning water, hot and cold, baths,
toilet rooms for ladies and gentlemen
and all for 25 cents per night for
each auto. Can you beat it? Any
enterprising garage keeper who can
get the ground in all ot our cities
ought to go over and see what an in
vestment of less than $5000 can do.
Burns has two strong banks. The
Harney National and First National,
two good weekly newspapers, Times
Herald and The Harney County News.
These papers are run by "birds" I
should say Byrds. Charles A. Byrd
conducts the News and Julian Byrd
the Times-Herald. Julian, being the
senior of the living ,Byrds. is a demo
crat, Charley is a republican, or at
least his paper says so.
Then there is another brother, Am
brose, who until recently ran a paper
in Prinevllle. Julian is one of the
foremost, citizens of Harney, one of
the best liked. Burns would not be
Burns to me if I should go there and
fail to meet Julian Byrd, Bill Hanley
and Jimmy Donegan. I. am sorry I
cannot say also Hank Sevens, but our
old friend Hank died a few months
ago.
Harney county Is soon to come into
Baldness
Conquered
A Teteran business man, who was al
most completely bald and bad tried
tonics, lotions, laampoos, etc.,
in Tain, came across an In
- dims' elixir by which he
grew a complete crop of
healthy hair he now poa
esses. The hair elixir ia
called "KOTAXXO' Others
men and women have re-
Mi. JT ported remarkable aid to hair
Whin Bald TTOWtlu reiief from dandruff.
cessation of falling hair by using Kotalko.
in a vast number of case. wUen hair falls out.
tha roots are not dead, but remain for soma
time unbedded in tha aralp. like seeds or bulbs,
oeedins enlr fertility. The usual hair tonics, etc.,
are oC a aval 1. The Indians method la pur
posed to saurlsh tha hair and stimulate the
rewth. ctt m lit (I te try Kotalko It would
be a pity to loss tfce boon wtuca this mifbt
hrinr tn von
Wonderful results report
ed. For men's, women's end
children's hair. If yoa are
hsld, or losing1 hair, or hare
dandruff, you should try
KOTALKO; it may be what's
needful for yonr scalp and
in eueh. case it Is a t leas-
ore to observe the starting Hair Grown
nt nav hair and its ateadT
increase until proline prowth. You may
ay busy drug store. Or a proof box
will be mailed if you send 10 epnts.
silver or stamps, to John Hart Brittain
CUUoft P, Jfev Tork, H, Tt
: itlniitl
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t " '
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its own. for of all the irrigation en
terprises in the state Harney will
have the greatest. Bill Hanley Is at
the head of It. . It will utilize the
water of Silosis river and several
lesser streams and will water nearly
i 100.000 acres of the wonderful Harney
valley, a valley as larpe as Delaware
This enterprise will treble tho growth
of Hums in short order.'
I would like to write on and on and
on about Burns. I love the town and
its people. I would travel far at any
time to frrasp the hand of Billy Farre,
to hear the winning" voice and see the
smilinpr face of Mrs. Bill Hanley, to
take a look at Aleck Hamlcy'e twins,
or just to pass down Main street and
say how'dy to tho many friends I
have there.
Harney county is the larpest county
in Ore son; but it is not as larffe as
the hearts of the people of Burns.
KtKlandN Cennua Next tear.
Manchester Guardian.
The matter of next year's census al
ready has appeared in parliament, and
in a few months we shall all be find
ing: an interest in our decennial num
bering of the people. Had we not
been plunged into war we might have
had a census in 191fi, for there was a
This Makes the Curl
Stay in Your Hair
The fcilmerlnc method is unusually popu
lar Just now, accordinc to the drupKlMs.
This in largely due to tho warm weather
and because women are now spending eo
much af' their time out of doors. This
simple treatment not only pcoducea the
loveliest, natural looking curls and wave,
but it keeps the hair in curl no nmtter
how hot or how moist the day, or how
hard the wind blows.
All one need do is to wet a clean tooth
brush with liquid silmerlne, draw this
through the hair before doing it up, and
the hair will dry in .lupt the b wee test
waves and crinkles. This will also keep
the hair beautifully soft, ilky and lus
trous. A few ounces of liquid silmerine
will last for -months. Adv.
To Have Perfect Skin
Throughout the Summer
This is the season when she who would
have a lily-white complexion should turn
her thoughts to mercolized wax. the firm
friend of the summer Kirl. Nothing to
effectually overcomes the eoi ling effects
of sun, wind, dut and dirt. The wax lit
erally absorbs the -scorched, - discolored,
withered or coarsened scarf- ekin, bring
ing forth a brand new skin, clear, soft
and. icirltfhly beautiful. It also unclog-s
the pores, removing blackheads and in
creasing the skin's breathing capacity.
An ounce of mercoltzed wax, obtain
able at any drug store, applied nightly
like do Id cream, and washed off morn
ings, will gradually improve" even the
worst complexion. There Is ' nothing
better for the removal of tan, freckles or
blotches. Adv.
Came Home to Die
"Three years ago I came home
thinking 2 or 3 weeks would be my
limit to live. I had suffered for 15
years from colic attacks and severe
liver and stomach trouble. I happened
to see an advertisement of JIayr's
Wonderful Remedy and purchased a
bottle at the drug store and, after
taking the first dose. I felt better
than I had for 15 years. I am now
In the best of health thanks to
Mayr's Wonderful Remedy." It re
moves the catarrhal mucus from the
intestinal tract and allays the inflam
mation which causes practicallv all
iwmai-n, uver ana mieBimsi aiimenw,
Including appendicitis. One dose will
convince or money refunded. At all
druggists. Adv.
A .
Dashing White Hats Prove
Rage in New York.
Ftforrtl Flower for Trimming 3H1
linery Ia I.ily of Valley.
ILLINERS alons Fifth avenue
and adjacent streets are showing
little white hats from Paris. These
small white hats are quite the rage
in Paris now and are worn with
black veils. They give special style
to, dark tailored suits and to cos
tumes of white linen for midsummer
wear. There are dashing little walk
ing hats of white straw with trailing
coq plumage and turbans entirely
covered with white flowers. One
dainty model is made of white gros
grain ribbons stitched together in
overlapping folds and a tufty while
ostrich pompon makes the ornament
at one side.
Lily of the valley is sprouting
everywhere on millinery these days.
It has sprung into favor over night,
apparently. Large, shady hats have
wreaths of lily of the valley, the
white flowers massed against pale
green leaves. Small hats have a clus
ter of flowers, with the leaves stand
ing stiffly upright. One hat of this
type is banded with wide white rib
bon which makes a bow across the
back.
Summer reticules of linen look well
with frocks of tub material espe
cially well with linen frocks and
tailored suits, of which there are
many this summer. One of these bags
is of gray linen, embroidered with
white cord. Another bag of white
linen is hand embroidered in eyelet
pattern, and a bag of natural linen
has self-colored soutache. Handles
are of cord or ribbon.
The ideal boot for summer travel
is light-soled, cloth-topped buttoned
model. Such a boot looks smart and
trim with a tailored suit, and the but
toned cloth top ia cooler and more
comfortable than a leather top. For
continued traveling a buttoned boot
gives greater comfort than an oxford
or pump, and one's ankles are less
tired at the day's end if there is much
walking to do. Of course, in a long
Pullman journey, where one is sitting
down all the time, very light pumps
or even slippers are most comfort
able, but for a trip with constant
changes and much walking the but
toned boot which is trim, cool, yet
supporting, is the best. j
"DANDER1NE"
Stops Hair Coming Out;
Doubles Its Beauty.
A lew cents buys Xcnderine.
A.fter an appl. cation of "Danderine
you can not find a fallen hair or any
dandruff, besides every hair shows
new life, vigor, brightness, more color
and thickness.
This Season
milady's wardrobe will be filled with
waists and gowns, low cut and of the
thinnest materials.
And, because of the sheemess of materials,
bet toilet will be incomplete unless she uses
DEL-A-TOIIE
Delatone is a well-known acieotific prepara-
Eton, recommenoea ot
beauty specilits and
prepared by beauty
experts, for the tafm
removal ol hair from
neck, face or under
arms. It leaves the
akin clear, firm and
smooth.
Delatone b easiest
to apply simple di
rections with every
jar.
cAt Any "Druggist '$
or Department Start
Why
A
SHAC
Wafer
For
ead-
Ache?
FOR QUICK RELIEF
If you have a headache, yoa
wan o b rid of il in turn shortest
poaaible tame.
A taMet mast first break up fce.
fore it can dissolve, after being
ken into the stomach.
With a 5HAC wafer you yuaf
soak it in water for a moment and
wallow it. Almost as soon as a
SHAC wafer swallowed its con
tents are liberated to start on their
wsr thrcuvh the system.
That ts one reason for SHAC
for the SHAC wafer and it's a
good one
SHAC ts a hesdache wafer for
the relief of hesdachee. sick, bil
cus. nervous or hysterical; also a
relief in neuralgia. At Dntg Stoma.
-J". ""' If I I IIMMllii