Image provided by: University of Oregon Libraries; Eugene, OR
About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Jan. 18, 1920)
TIIE SUNDAY OREGOXIAX, rORTLAXD, JANUARY 18, 1920 DAME FASHION EMPHASIZES SHOULDER LINES IN SEASONS LATEST BLOUSES Kimono Sleeve Shows Off Perfect Shoulders Better Than DecoIIetie Bodice Slip-into . Blouses Favorite Nowadays Soft Silken Stuffs Heavily Embroidered, Make for Grace Utility and Sport Blouses Linen. mi in u i n. . man.. i iL i iiaiiikjjLJiiwaiswsaaaji,ii i in nn m m.v pi.t i d!iwm t iw.njj..iiinw wj.iiw nw 'f uiiiiuipum -: x ; '-. ri j ,,jV- ........ i.."'"" . i. ' : ; Ik ' V- ; ; f J v:-.U , . -P y ..''A ! Ml : hiY- ijftv r'"- : ''-A - v. . -tr7 :,' - ;V IV4;.t -?., I iMl l. I ! J '.Til-TiTT Mi ! W TV'-fcM IT f'"' 75 i ' MnffiifnflTtft i slsrn are sewed here and there to in tensify the color harmony. A few groups of beads to break a too se vere neckline, beads on the sash end to Rive weight and grace, and bead drops on the pointed ends of the sleeve On this blouse (7847) of pale tan georgette crepe a single large flower Is embroidered with beads in copper, red and brown tones. The flower and its lontr stem trails diagonally across the front of the blouse and over the lines of small, self-tone beads that trim the garment. These lines of tiny beads define a shallow yoke, an imaginary deep armhole and weight the loose elbow sleeve into graceful lines. The fitted hip section is a pleasing innovation, more becoming to some figures than a loose, flaring blouse eds-e. The revealing kimono shoulder is simulated even in blouses that have ordinary set-in sleeves, and only such sleeves are successful when the length is to the wrist. This distinctive little blouse (7351) la of pale gray crepe de chine elaborately embroidered in rrtr. blue and black silk floss. The embroidery Is dropped below the bust line, and the plainness at the shoul ders emphanisea the graceiui cut 01 the blouse. The neck opening is piped with blue silk and a line of this blue piping runs up the slashed and but toned sleeve. NATURAL-HUED BLOSSOMS OR METAL ARE NOW USED Colors of Flowers Are so True to Nature That It Requires Touch or Sense of Smell to Recognize Difference. T HC I re wr m A- it i v -' A c ' V 1- ; v . vw - ... I' ' . f. .'.-is: .s 'v- y W L stt fe r.V'vN r; ;rV 11 1 A si ' - vl' 'TP-,' ' " , t f ' " .'Hj , Vi v ' , i ('. ft- ;.'.!,' 1f -A i wrt' i if.1 ninw tm nSMafc!i ntort,ri 1 3 H a nrirtMirofcwg.if iiinn msiift iiTfirwyrtf riiii niifrnii rnri ill . J PORTLAND, Or.. Dec. 2. Dear Mils Ting-le: Will you plaae give a reolpe for Scoteh cream scone, alio for marmalade eake and citron bunst Thanlrlng you In advance, MHS. b. i. HOPE the following may be the recipes you want; if not, please rite again. For plainer scones. use one or two egg yolks Instead of the two eggs given In the recipe. Scotch Cream Scones. Two cups Hour, 4 tablespoon shortening, 3 tea spoons baking powder, 1 tablespoon sugar, H teaspoon salt, 2 eggs, 1-3 cup cream. Sift the dry ingredients, work in the shortening- add the eggs (well beaten) and the cream. Turn out on a floured board, sift lightly with flour and knead very slightly, just enough to give a smooth surface and texture. Much kneading will make the scones tough. The mixture should leave the bowl clean. With some kinds of flour and with small eggs, a very little additional milk or cream may be nec essary to secure the proper consist ency. Knack In handling Is essential for the best results. Cut the dough Into 4 parts, shape each Into a round. flat cake, about ?i inch thick (or slightly less). These may be baked whale or each divided into 4 triangu lar scones, as preferred. Bake Care fully on a griddie. Cooking rather fllowlv and browning first one aide. then the other, plit and butter and erv hot; or let cool, then split and toast on both sides, butter the inner side and serve hot. I Oven cream sconns may be similarly made, but are usually cut a little thicker. Sometimes 2 tablespoons cur rants or seedless sultana raisins are added to the dry Ingredients for oven scones. They should also be brushed with milk Just before baking and with egg white (to glaze them) when they The same mixture put into greased 1 i I 1 ... . . . cupB In which 3 or 3 tablespoons ot 4 'IS- .S i; : V.. - - ,c- Jiffy-Gup . Free An Aluminum Measuring Cup Also Dessert Molds wm if tff If Send us two trade-tnarkj from Jiffy-Jell packages the ) circle trade-marks on the front. That will certify that you ute Jiffy-Jell. We will mail yon this half-pint cup. it it an exact cup tor use with any recipe. And two fillings with water dissolve one package of Jiffy-Jell exactly right 11 Other Molds With the Jiffy-Cup we will end you pictures of eleven other molds dessert and salad molds. All those molds are sent tree to users of Jiffy-Jell. We want you to have them. We want Jiffy - Jell served attractively. jer&2 flower Are Suptrzsmplt W?-tr&z. 1 . - ' w - - - ' - : : ' - v-1 L -1-"' -"" s'j It's Real Fruit Jiffy-Jell means a real - trait des sert It is not like the old-style gel atine dainties. Tea Flavors In Class A Bottlt In Bach Package Mlat Lime Cherry Raspberry Lorsoberrr Strawberry Pineapple Oraase Lernett Coffee The flavors come in liquid, form, in bottles. They are juices of crushed fruit concentrated. Jiffy-Jell has a wealth of fruit flavor. We use half a pineapple, for instance, to flavor a pint des sert The Pineapples are crushed in Hawaii fruit too ripe to ship. It is real fruit, not mere flavor, that folks like and need. Serve It Often People need fruit daily. Jiffy Jell supplies it at a trifling cost, and you make it in an instant A delicious serving of rare fruit-fiavored des sert costs you less than one small apple. Serve it often three times weekly. Winter is when people need it And every serv ing seems like a frait-time dainty. Cut out this cup offer so you won't forget vinm i Jiffy Dessert Co, MAIL Waukesha, Wis. THIS J I endose2(2) trade-marks for the Jiffy-Cup. STYX.R6 An Individual DeMertMold An Individual Desaert Mold , 1 1 " six to a set. Also made in pint , Tf yon enclose 7 tJJ) trade-marks we will tradmJkVAh?" u5 ! the Set of 6Yndividual Dessert M also Molds. jam or jelly have been previously placed may be steamed as plain jam puddings. When turned out, the hot jam will flow over the pudding to form a sauce. Cream should be served with such puddings. Marmalade Cake. One-half cup su gar, a cup shortening, 1 cup marma lade, IVi teaspoons baking powder, Mi teaspoon salt, 1 egg, 2 cups flour, Vi teaspoon powdered ginger, if liked, or if preferred, a little fresh grated orange or lemon rind. Sift the dry ingredients, rub in the shortening, add the flavoring and well-beaten egg to make a stiff rolling dough. A very little milk or water may be necessary if the egg is small, but the cake Is shorter and crlsper if little or no wetting Is used, the mixture being half-way between "pastry" and "cake" or cookie dough. Turn the dough out on a lightly floured board, knad very slightly to give a smooth surface. Cut in two pieces. find oit by the sense of smell they are really very hard to teli from real blossoms. It would be a husky youngster of 2 or thereabouts who could fling this food plate on the floor, and besides its good weight quite too much for very youthful muscles to tackle the plate is shaped so that it fits accurately into the tray of a child's high chair. Baby can take his time over his luncheon and bang his spoon and his "pusher all he likes on the sturdy plate. It will stand the strain. Most attractive it is, too. with its amusing pictures In. color great fun to finish one's porridge nd get to the in triguing picture In the bottom of one's dish! There are no sharp edges and the plate is very easy to keep clean. I such appalling prices for a few suravs of narolsaui or a handful Of daffodils to lend charm to the dinner table, housekeepers will wel come the advent of these flew metal bldBsoms for decorative use. The dol ors of the flowers are very true to nature, and the posies Sway very nat urally on their slender, supple stems. The metal blooms, moreover, retain their frenhness much longer than ar tificial flowers made of paper or oloth. Gracefully arranged are the wild flowern in this jug of dull green pottery, and the assortment contains yellow buttercups, field daifeles, nas turtiums and hare bells. Unless on touches the metal flowers or tries td ! nr, CHILDREN I COSTUME ROYAL. I TUB Is fi't!ltS I the ,4 ;arj inimniiniiiiinini'rnrnriisMissigii"'""' i - courses at the Portland Girls' Schobl of Trades that might help you, or if you are interested in a cbrretpond ence course I can make some sug gestions. In the meantime Vou can kou out eacn very pr0bably obtain from the public libra FORTUNATE the woman who pos- sesses lovely shoulders these days' for kimono sleeves are the fashion again and nothing reveals shoulder and arm lines like those un seamed, drooping kimono - sleeved blouses. Some ot the new blouses have set-In sleeves, but the effect . is always that of a kimono sleeve, loose at the armhole and draping Softly over the arm. Most of the. new blouees ' fasten on the shoulder too. Front and back fastenings have been eliminated. When the neck opening Is not large enough for the head to lip through without disarranging the oolffure, both shoulder seams are left open and then fastened with hidden snaps or with little buttons and loopa Sometimes silk cords are laced into tiny embroidered eyelet holes at the Shoulder seam. This is a very smart method of fastening, but two hands are required to draw up the laces and tie the taeseled ends of cord and you must possess & maid or an Obliging husband to be able to wear blouses laced at the shoulder. Beaatffat Fabrics Used. The new blouses are soft, sllmpsy things In the hand but on the fig ure they fall into exquisite lines of grace. Provided the figure underneath the blouse co-operates with the Sim ple out and the soft material. Alas, for the woman of pronounced curves! Mot for her are theee straight-lined models. A blouse must absolutely fall In flat lines at front and back. It must drar-e itself from the shoulders and not from the bust, or from a ridge of flesh across the shoulder blades at the back. And it must drape loosely and in soft folds around the top Of the arm. If you have massive arms and a full bust, avoid the ki mono blouses and content yourself with moaeis that have gathers set in Screes the front fend sleeves sewed into circular armholes. Large women however, can and do wear the Smart kimono blouses, and here is the secret they select very low-busted corsets afld wear the ooret extremely loos at the waist line. Thus the flesh around the waist sinks downward and settles into the corset instead of being pushed up to make curves. A perfectly adjusted brassiere completes take. In a tightly fitted bodice, a else 40. The looser the blouse acroee the shoulders the better, and elnce there is no definite armhole or under-arm Beam the ample garment falls into correct lines of easy looseness on the figure. Of course your waistline muet be sacrificed to get this flat efreet, but who cares about a waist measure ment these dsyst Waist lines are an unimportant detail now and gone are the days when women used to ask each other: "Hdw many Inches are you around the waist?" What ejise shod do you wear?" It would be as inexcusably rude as to inquire: "What age were you last birthday, dear?" As long as the figure looks smart nd well clothed and the dainty slip per or correct buttoned street boot compiles with fashion's mandate, mere sises are Inconsequent lightly to fit a well-greased layer cake tin or pie plate. Put the mar malade between the layers of pa?te (like a pie), pinch the edges and bake in a moderate oven. Cover with pow dered sugar and cut In small "pie shaped" pieces. Serve hot or cold. Another way is to roll the whole pieces of dough Into a sheet. Cover halt with the marmalade: wet the ledges all around, fold the other half Of the dough over the marmalade, press or pinch the edges together and bake in one large sheet in a baking tin or on a cookie sheet. Sift pow dered sugar over when baked. Cut into finger-shaped pieces or into dia monds as preferred. Serve hot or cold with afternoon tea. This is a Scotch recipe from Dundee, Scotland. Citron Buns. One fresh compressed yeast cake, softened In H cup luke warm water (or 1 cup home-made ending to the hlpveftst): 6 tablespoons sugar, cup I larger family than seems to be im h end. I shortening, U cup chopped citron. Vt I plied in your letter. Blouse Worn Under or Over Belt. It always seems a pity to waste any of a handsomely-trimmed blouse by hiding it under the skirt, but many women find they look much better with the edge of the blouse hidden, and if the upper part is ex actly the color and style one desires it is really not bad economy to In vest in the model even if a quarter of it must be tucked away out of sight. One clever Woman utilises this lower edge in a practical manner. She makes an Under-sllp of flesh-tinted chiffon for wear beneath her trans parent blouse and cuts off the lower edge of th blouse- -the part that would be hidden under th skirt attaching this embroidered or beaded section to th flesh line. This devlc increases the richness of her blouse, the handsome trimming showing through as part of the design. Of course plain chiffon or soft silk must be sewed to the slashed off edge Of the outer blouse at the waist lln to keep the soft material in place on the figure. Or. an elastic may be run through a casing at the edge of the snortenea blouse. A short woman should avoid trref-the-sklrt blouses. They cut off her height. A short, stout woman should nevsr. never, wear one of these mod els. They are for tall women or for very petite, slender figures. If the height is not great. Some of the new blouses nave a fitted section from waistline to hip. and this is usually becoming even to the ehoVt woman. The blouse Is gathered at a low waist line into a fitted band, slightly clrcu lar In cut, thut rests flatly on the flat-fitted section below the waist In front, and this section extends into long Sash ends that are tied loosely at the back of the hip. the panel back of the blouse dese Under the tied sash ends. . I cup washed, stoned and cut raisins. nma.K ,miaMiM Long l.inra. i the grated rind of 1 lemon or one in most of the new kimono blouses I Orange (or 1 teaspoon lemon extract). I the trimming l nlaced bniow th ,.,- l cup scaidea mnic (or less in propor line, centering in interest above and " .7 ' v,i . , , . , , ... I ueiLien egg, a. icaoiiuun bh.il, annul v below the waistline. A dainty blouse k,,a 'i, r.Ih tnl .aa of pale tan georgette has rows of tan- I the salt and one-half of the Sugar. coiorea beads an inch apart from bust I Cool to lukewarm. Add the yeast and line to hip. the last six rows being set labout lMi cups flour to make a sponge, on a fitted section below the waist-1 Let rise, then add the shortening line, the other rows mtntr k i . . h ih. -, i - - th. blouse between bust and waistline, raisins, flavoring, egg, and remain Three rows of beads, set more closely Ing flour). Knead lightly and let rise, together. Outline the rounded neck Dlvld into small pieces, shape into Opening and three rows trim the edge buns; let rise on well-greased tins. . .. " eieeve. But the brush with beaten egg (or starch and teiiing touch on this blouse is a won- sugar glaze), and bake In a rather u j nwwer emoroiaered In quick oven about ZO minutes. Serve shades or copper, red and brown. The hot or cold while fresh. Tha buns, stem Slants upward from the waist- however, are really better for many line With Bproutinar leaves, anri a hio- ... i . ..j .v.. j florin. .1 "v ', . - oi'i'i ""'I" u.v.b..,..i i, .moroiaered just day and served hot and well-buttered. blouse of dove gray crepe de chine Is elaborately embroidered between bust line ana nip with gTay. blue and hlar-k silks. Th. round neck oneninc- la piped with blue, and the long sleeve is eiasnea up ana piped with blue, ry some or all Of the following boous and bulletins: Thrift bulletins (.United States treasury department and department of agriculture). No. 4, "Saving Time ahd Money by Simple House Clean ing" (and the following numbers): "Housewifery' Balderston (Llppln- cott): "Marketing and Housework Manual," Donham (Little-Brown Co.)', 'Manual Of Home Making." Van Rensslaer, Rose, Canon (Macmlllan). You will find In the library other books on household management) which you can look over, to See whether they meet your needs. Let me know If there Is anything else I can do to help you. I am sure, with a little more knowledge, planning and improved methods you will not find it necessary "to Work nearly an the time" unless you have a very large, badly planned house, or a much A correspondent (whose letter at the moment eludes my frantic search) asked recently for directions for mak ing dried beef. I hope that she may see this: Dried beet The inside of the round makes the best dried beef, though other solid muscle pieces may be used. The muscles should be sep arated Into their natural divisions. When cured and smoked they can then be sliced across the grain, thus securing the maximum tenderness. The meat should be packed in a lar-.'e crock Or sound, clean barrel of suit able size. For 50 pounds well-cooked beef allow S pounds fine salt, l'i pounds granulated sugar and 1 ounce saltpeter. Mix thoroughly, wittiout wetting, and divide into three equal portions. Rub the first portion into the meat and pack into the crock or barrel. Leave for three days, then take the meat from the jar (leaving in the jar the liquid that has formed). rub the meat with the second portion of the Curing 'mixture and repack In the jar. Leave three days again, then remove it. rub with the third portion and repack In the crock. After three more days hang in the smokehouse. Smoke until dry, the time depending upon the else and thickness of the pieces. After Bmoking keep in a dry place Until used. The pieces are sometimes dusted with pepper to keep Off Insects. The longer It Is smoked and the dryer It is kept, the better its keeping qualities. Children's Costume Royal Winter Number On Sale Now A MAGAZINE f IldreTrs fsthiwns, sctJvities, smueementa and eaS cation. The best work ef French, English and American designers of children's slothes is presented. The articles on nursery decoration, toys, music, and education are by experts. There are over a hundred photograph and denigns shown in this issue. And scores of pattern suitable tor boys and girls of all ate. For mothersabout cbildren It isn edited for children, this new quarterly. It's about children and for parents. And because the market is full of such thousands of things, the mother who ha to plan for her children requires aid and guidance, at tha four critical buying sestons of the year which is exactly whit the Children's Costume Royal give. At all newsdealers 35 cents a copy Ask yoor newsdesler for the C inter Number, or send 35 cents ($1.00 for a year) to The Royal Pattern Co, 19 Wait 44th St, New York City aimunsuuawuiaCuMiuiiimi smiimssuns th flattening process. Then a very hips instead of flaring but as the edge roomy blouse is selected, a else 44 1 of a sashed or belted tunic-blouse Whatever You Do Don't Neglect Your Eyes, Says Dr. Lewis, Who Tells How to Strengthen Eyesight 50 in One Week's Time in Many Instances. PORTLAITO, Or., Jan. 5. Dear MIbi I Tlnsle: I notice in ywterdaya paper that you mention booka on "Houewifery., Will I you please print ttie names of a ft? I presume that la what 1 need. I Was brought up never navins to so mucn as rnnko my doxen tiny blue buttons accentuating I oWn be1 and now tnst 1 "m married to a almost thla slash accentuating I .fuj man I find I MUST learn. I find all. N I that by working nearly all day I oan nun. out an A Free Preaerlptlon Ton Cam Have Filled and Lse at Home. Philadelphia. Pa. Do you wear glasses? Are you a victim of ' eye strain or other eye weaknesses? If so, you will be glad to know that ac cording to Dr. Lewl8 there Is real hope for vou. tie says nemsci causes more eve troubles and poor sia:ht than any other one thina-. Many whose eyes were failing say they had their eyes restored through the principle of this wonderful free prescription. One man says after trying It: "I was almost blind: Could not see to read at ow I Can read everytning wun v arlnsses ana my eyes ao not ta to kep things decently clean. My hus- I water any more. At nisrht they would band says 1 need ajfltem. Fo please men-1 pain dreadfully; now tney reel rine tlon tha names of a fear books that will I all the time. It was like a miracle to teach ma everything about housekeeping I inf." A lady who used it says: "The and also a system, it such a thing can ba I atmosphere seemed hasy with or with applied to housework. MRS. J. A. lout classes, but after usinsr this pre V,. .....i.i , I scription for fifteen days everything; Tc-u Certainly have my sympathy. -.m otMr. I ean even read fine It Is most unjust and unkind of anv I print without glasses." It is believed Linen Shirts for the MominK Of course. One doea not wear elk and chiffon embroidered blouses of a morning with one s tailored suit. The morning blouse is ot beautiful. inn. nana-tucxeu and hem stitched and Derhabs trlmmpd with little real cluny 6r filet lace. Some parents to brine: dd any arlrl without that thousands who wear glasses can of these linen "shirts." as they are I.I L U . . . nw discard them In a reasonable called, ar snow white, some are tinted linen. They are much smaller now than tailored shirts of wash silk or crepe ae chine. An enchanting little blouse, this, (7354) fo? Wear with your tailored spring suit. The smooth shoulder and sleeve line will fit beautifully under a jacket, and the fluffy little jabot will peep alluringly from a coat-front. The blouse is made of pale ecru crepe de chine with lines of hem-stitching In self-tons around th neck and at the sleeve edge. The frills Of ecru tinted lac are very full, pleated and then gathered. The sleeve frills will show if your spring Jacket has those smart, flaring eleeves for wear with lonar-wristed srloves. One of the blouse aristocrats is this a new batik model (7528) with th soft, beautiful bstlk colors made even more soft and blurry by a veiling of chiffon In nale gray tint. Beads that y ar some preparation and training for ire Oil- . . i : tr ,,. . . at least for the woman who would does. One very graceful model has a echo the rich colors in the batik de- home-making. Tou will find, how ever, that you can obtain much help from good books and that while there is probably no book that contains a perfect eut-and-drled "system" that would exactly apply to your home needs, still I know you can obtain enough information and sugrgestlon from the books mentioned below to enable you to plan your work and improve your methods so as to give you a better-kept home with much less labor. Your husband is probably right about your needing "system. Housework can- and must be systema tized in order to secure a comfortable, efficient home. Exactly the same system will not always meet the needs of any two homes, but it is worth while "to spend time to save time" in studying out the best way for yourself. Possibly you might find some time and multitudes more will be able to strengthen their eyes so as to oe Kpared the trouble and expense ef ever getting glasses. Eye troubles ot many descriptions may be wonderful ly HpnefiMAH bv fnllnwlnv Ha .imnla rules. Here is the prescription: Uo to any active nrtigr store and gret a bottle of Bon-Opto tablets. Drou one Bon- opto tablet in a fourth of a slass of water and allow to dissolve. With this liquid bathe the eyes two or four times daily. You shoirld notice your eyes clear up perceptibly rljrht from tne start ana inflammation will quick ly disappear. If your eves are, bother ing you. even a little, take steps to save them now before it is too late. Many hopelessly blind might have been saved If they had cared for their eyes In time. NOTW: Another prominent Phvaloian to whom the above article was submitted aald: "Bon-Opto i a very remarkable remedy. Ita constituent ingredients are well known to eminent eye specialists and widely prescribed by them. The manu facturers guarantee it to strengthen eye sight fiO per cent In one week's time in many Instances or refund, the monev. It can be obtained from any good druggist and la ftne of th very few preparations I feel should be kept on hand for regular use in almost every family." It ia sold in thlft city by all good drugstores. Adv. I This most remarkable remedy rally and keeps the bowels open. F"3-, j Is purely vegetable, producing MnU hinKltf twAeficial results. MRSAVINSLOVTS SYRUP TU laf aats' ana CsiMrae's Rsgalatsr Absolutely harmless complete for mula on every bottle-only very best Ingredients used. A H drasriatm. THE MY 0 BACKACii E How Any Woman Can Remove Hairy Growths Complegiotft SI Powder. 65c Rouge 65c V St Do yftu often wish that tna person mvtn pavJ .V .j r'lTi ln with rou would not look at your face so fy ". " l closely f You know It does not beat close . 1; Inspection. Thousands of women use Ostara, ti -a iomr exton rowocr ana noun, i uvr i TkV iV ways leel tt tJbtainSMe r.uw At 1 iw i'"''::;,"-""'"'.'.'";. -,-. 4 mmn m wi'n, upnisa a, n tti-tt , , i " . St All Oaed Drug Biarls" ft TheCS-WelcHCo. ts V New York r - , - ' -.e 2 It (Beauty Culture) is not longer necessary tor a woman to visit a beauty specialist to have superfluous hairs removed, for, with the aid of a plain delatone paste, she can. In the privacy of her own home, remove even a stubborn growth j In a very few minutes, tne paste is mado bv mixing some water wUh a little powdered delatone. This Is ap plied to the hairs and after 2 or 3 minutes removed and the skin washed, when It will be left clear and hairless. Be sure you buy real delatone. Adv. iV.vvM '? i '. -p. Easy Way to Keep Your Hair in Curl If you have trouble keeping your hair In curl you'll do well to try plain liquid sllmerine. Apply a little at night with a clean toothbrush, drawing thla down th full length of the hair from root to tip. The hair will dry in the prettiest waves and curls that you can arrange, and the effect will appear altogether natural. In stead ot that dull, drted-out look which the heated Iron glv. the hair will be bright, lustrous ana neautuui. L.l'juni B1IHIVI llir in M I C f:i,-v,. harmless to hslr and scalp, and is neither gienry nor gummy. If you win get a few ounces from your druggist you will find It quite Inexpensive to use. Adv. Removed by Lydia E. Pink ham's Vegetable Compound. Muskegon,- Mich. "For six years I was so weak in my back at times that 1 could hardly walk. Lydia El Pinkham 8 Vege table Compound was recommend ed to me and it made me good and strong again so that I am able to do all my work. I highly recom mend your medi cine and tell everyone I meet whatitdid for me."- Mrs. G. Schoon fieu, 240 Wood Ave., Muskegon, Mich. Woman's Precious Gift The one which she should most zeal ously guard is her health, butshe often neglects to do so in season until some ailment peculiar to her sex has fas tened itself upon her. When so af fected women may rely upon Lydia E. Pinkham's Vegetable Compound, a remedy that has been wonderfully successful in restoring health to suf fering women. If you have the slightest doubt that Lydia E. Pinkham's Vegetable Com- Fund will heip you, write to Lydia E. inkhara Medicine Co. (confidential) Lynn, Mass., for advice. Your letter will be opened, read and answered by a woman, and held in strict confidence. 1'hone your want n'ls lj Xiio OrtKO nian. Main 7070, A 6095. h