(
.10
TOE SUNDAY OKEGOXIAX, PORTLAND, JTJT.Y 27, 1919.
AIRPLANES IN U. S. NOW NUMBER 30,000, WITH
FEW PLACES WHERE THEY MAY LAND SAFELY
Serious Airplane Accidents Dae to Remarkable State of Affairs Municipalities Seriously Consider Establish
ment of Landing Fields.
'
AFTER
winds
Atlanti
braving- fogs and Head
to successfully cross the
on the first trans-Atlan
tic voyage of a dirigible, the giant
English K-G4, the day after her arrival
in the United States, met with a rather
eerlous mishap when a 30-foot hole was
torn in the gas bag. This accident
would not have happened if proper
facilities for housing the big airship
existed, but unfortunately they did not
and it was necessary to anchor her in
the open, a Fport to every breeze.
"When Captain Alcock, the English
aviator, and Lieutenant Brown, his
A morican" assistant, braved all kinds of
dangers to accomplish the first non
slop flight across the Atlantic .in a
Tipavier than air machine, their air
plane was wrecked when they landed
in Jreland because no suitable landing
place could be found.
These accidents have naturally at
tracted general attention to the great
big difficulty at present in the way of
the rapid development of aerial navi
pat ton-land tng stations.
Air navicaiion has come so quickly
that to a very great extent the world
was unprepared for it. It's a true case
of putting the cart before the horse.
Suppose we were so far back in our
facilities to dock the big trans-Atlaiin
tii liners that instead of having piers,
extending for blocks out into deep
water, we attempted to tie these huge
ships to some post on the shore. Ship
wrecks, of course, would result and ac
cidents galore. That is about the fix
the United States is in today. The air
chips are with us and commercial aero
plane navigation crying for develop
ment, yet we have hardly a place for
aeroplanes to land without danger of
accident. It would be laughable if it
were not so serious.
"World Slow to Realize Change.
The situation seems to have come
bout because only those engaged in
airplane manufacture and navigation
were far-lighted enough to regard the
rapid development of the commercial
possibilities of the aircraft seriously.
Kven after the war had clearly shown
us the practicability of the flying tna
chin most peopl rill persisted in
regarding it in the light of an im
practical toy.
It sometimes take hard knocks o
make the world realize the utility of
new things, and flir navigation-, unfor
tunately for th lives of some daring
aviators nnd the destruction of some
valuable machines and other property,
has had .to pass through this stage.
This very ral and immediate neces
sity for landing fields, properly laid
out and prepared and adequately
guarded, was recently made as clear
as anything possibly could be when an
airplane, one of seven which had flown
together from an army flying field in
Texas, in landing in franklin field in
Boston, killed two children, maimed
others and seriously injured the ob
server who accompanied its pilot. Lit
tle preparation had been made for the
reception of the planes in this large.
open park or for the control of the
crowds which gathered, and this plane
had tried to land twice before without
success because of the danger to the
crowds of school children who rushed
shout. The pilot saw the danger the
third time, but was unable to avoid it.
It used to be the locomotive that
V tiled the farmers' cows, but now it is
the airplanes, as fields are about the
only places open to aviators to make
scheduled landings. It is not pleasant.
either, to think of an aviator trying to
Jand in an open road and rttnnin
plumb into an automobile or some other
conveyance. Yet this has happened.
while in frequent cafes aviators trying
to land in restricted and unsuitable
spaces have crashed into buildings or
ther obstacles or have been obliged
to come down in the middle of a river
for want of a better landing place.
Not long ago an aviator trying to land
in a small space lost control of his
machine and dashed into a, passing
locomotive. There was a fine smashup
and loss of life as a result.
1 '- - -
&?0S&yJa Jr'?J'tfc, W&Jt'ce sTmcTs &o&S?KJr'f0S&nc?
w ' ' s K' ;
- W -
1 1 -toft- A
ent in tnis country no less tnan 30,000
heavier-than-air machines, with more
being turned out of the factories and
added to this number daily. When this
is fully appreciated It will be seen that
the problem of where to land is the
greatest confronting flyers and one
which is bound to greatly retard air
navigation unless quick action is taken
on every hand.
A few days ago Mayor Thomas B.
Smith of Philadelphia, in his annual
message to the city legislature pre
sented the case quite clearly. He said:
"A few years ago indeed no longer
than the beginning of this adminis
tration, it would have seemed absurd
to suggest that the city authorities
should give consideration to the ques
tion of providing public aviation fields.
Such are the changes brought about by
the war. however, that it now seems
as though your honorable bodies might
find it unavoidable to take this matter
up even before the end of the current
year. During the war we have found
it a disadvantage to have no suitable
field of any size where visiting air
planes could safely land. Quite sud
denly we have stepped from the day
of 'Darius tlreen and his flying ma
chine." and a general public disbelief
in its possibilities, to a day when air
planes are used as fast mail carriers,
are seriously talked of as express
freight carriers, and bid fair to become
a popular pleasure craft."
With Philadelphia in line. New Tork
is also hurrying to take Its proper
place in the development of aviation In
this country by establishing public
landing fields Tor airplanes. The great
difficulty in the metropolis is to find
locations which can be made Imtre-
diately available.
This can be fully understood when It
,i-ata.td, Uu-l in Ui snral specilica-
- j
tlons laid aown by tne government air
service for municipal landing fields, it
Is required that transportation to and
from the heart of the city shall not
take more than half an hour and the
transportation facilities be ample
Fields should be situated adjacent to a
good hiehway and near city car lines.
They should have public service utili
ties, such as electric lights, water
supply and sewerage. An important
point is that they should permit of ex
pansion and should not be so located
as to be in danger of being shut In by
xuiure ouuaing operations.
rne minimum size given for such
iieias is that which would permit
600-foot runway in any direction, with
no interfering obstacles, and the field
should be square or rectangular, not
round. The ground must be smooth
and firm under all weather conditions,
and the field should be free from sur
rounding obstacles, such u buildings.
telegraph and telephone lines, trees and
towers. It should also provide such ac
commodations as telephone service,
transportation for planes, gasoline and
oil supply, and spare parts. It Is ex
pected that the municipality will main
iin i tne neia at least two men
mechanics, one a motor carburetion and
ignition expert, and it is figured that
tnis will cost about 1150 a month. Each
field is to be equipped with a wind in
dicator, tools and repair equipment.
The fields are placed in four classes
by the air service. First-class field
are those which meet these require
ments in every way. They are to be
marked with a circle 100 feet in diam
eter with a band three feet wide. In
the center of the fili thre I to he
c nrre.. rtirwT; jti the f-irn r a r-o
ire runs to ue ." teei wide and l.0 fee
long, ana tne circle will he painted on
this, and in the center of it the name
1
of the city in letters 15 feet high and
three feet wide. This will bo perfectly
clear to the aviator from high in the
air.
Otfcr Classes of Fields Described
Second-class fields are those which
conform to the specifications except
that they are neither square nor rec
tangular. They have the same concrete
runway In the shape of a cross, and In
the center crossed arrows three feet
wide with their heads pointing; north
and west.
Third-class fields fail to meet the
specifications along- certain Important
lines. They are so placed that a take
off Is possible only under certain
weather conditions, or do not . have
hangar space or are so situated that
help or supplies. are available only on
request. They must. however, have
provisions for guarding airplanes and
have telephonic communication with
the city. These are marked only with
crossed bands three feet wide and one
twentieth of the length and width of
the field. Third-class fields may be
rectangular and second-class fields may
be L-iihaped.
Fourth-class fields are those which
can be used for landing- only In case
of emergency. All fields have a code
letter and number painted in the north
west corner.
In endeavoring to establish munici
pal landing fields New York city and
Philadelphia are in line with munici
palities all over the United States who
are endeavoring to prepare public
landing fields with the aid of the army
air service, as Uncle Sam Is anxious
to do all he can to help in the matter.
Dealing1 directly with municipalities,
the air service officers meet their offi
cials and select suitable sites for landing-
fields and give all possible advice
and aid toward having them put in
shape. In a general way the present
purpose Is for the government to co
operate with the cities which have an
aerial mail station or where the cross
country routes of the air service call
for intermediate stations, but this in
no wise restricts the establishment of
fields in any city or town where local
conditions seem to warrant It, and the
service is only too glad to aid in this
direction
As it is now apparently only a ques
tion of a few months when public
landing- fields for airplanes will be as
much a necessity for cities as are high
ways for automobiles, the governors of
a good many states, as well as the
mayors of many cities, if they do not
wish to be behind the times, might
well pattern their action after Gover
nor Henry J. Allen of Kansas, who has
started a very active campaign for
landing fields among Kansas cities, and
has so stirred up municipal officials in
every corner of the state that Kansas
may lead the country in the number
of such fields. Already Governor
Simon Bamberger of Utah has taken
similar action.
STOCK ENTRIES RECEIVED
UXCSCAIi EXHIBIT FORECAST
rOR GRES1IASI FAIR.
Valuable Awards to Be Made
for
Herds and; Individual Cows,
Bulls and: Heifers.
That pls la plica" may bo true
enough, the management of the com
bined Multnomah County Fair and
Manufacturers' and Land Products
Show will admit, but they add that
the swine to be exhibited at the comlnff
biff fair to be held in September at
Gresham will be the very aristocracy
of pledom. Kn tries are belntr received
by Thomas Bruirger, who will superin
tend this department, and by the gen
eral secretary of the fair, C. T. Minton
of the Spaldins building- It is antici
pated that the exhibit of pigs, goats
and poultry will contain some Interest
ing features.
AJl entries must be made and In
place before 10 o'clock of September 15,
when the fair will open.
iJave McKeown will superintend the
cattle exhibit and some valuable
awards will be made for herds and
individual cows, bulls and heifers.
The American Shorthorn Breeders'
association has offered a premium of
J2 for the champion shorthorn bull
owned In Multnomah county and ex
hibited at the county fair. Scores of
other prizes ranjre from $6 to $15.
J. M. Mann will be superintendent
of the poultry diviFion. Tho exhibit
will include as well bantams, homer
pigeons, turkyij and geese. The board
will care for and feed all poultry.
The latest edition of American stand
ards of Perfection will be the guide
Ot the Judges in awarding prizes on
al! varieties recognized therein.
Another feature to attract will De
the milk and buttc- test. The Babcock
test for butterfat will be used. All
entries must show the breed, asc date
of calving and no condiments, condi
tion powders or drugs must be fed to
the row) during the test. Salt
may be fed. however. Dry foods may
be softened with water, but with no
other liquids. All feeding must be
done under the supervision of the con
ductor of the test cr his deputized
assistants. Cows siall not be milked
more than three times each 24 hours
A ii ri nir the testing period.
The granges will have some gooa -
hlhits and these will be supervised by
ir. RH.th Toxier Weatherred. The best
farm display will receive an awara oi
7S Follow ne Is the score cam ior
the f.rm dlsnlav: Vegetables. 16 points:
fruits. 20 points; grains and grasses. 15
Doints: household skill, other than
needle. 15 points; quality 25 points: ar
tistic arrangements, 10 points. In the
farm display a special prize will be
awarded the most beautiful Doom.
Tacoma Folk Cannot Stand
Being Kidded.
Resident' of Qntne Street Complain
of lt Being Called Medicinal Ave
nue, JAC(
ACOMA. Wash, June 26. (Special.)
Tacoma folk who live on Qulne
street want the name changed because
they receive their mail addressed to
"Quinine" street and often refer to It as
Medicinal avenue. That is what a dele
gation of Quine-etreet residents told
the city council today in asking that
the name be changed to Defiance
street, as it leads into Point Defiance
park.
"Quinitie ia too bitter for us." the
leader of the delegation told the coun
cil, "and we want the name changed
And then we have been kidded abou
having the flu the year around ou
there and had to take quinine for it.'
The counclL took the matter under ad
visement and probably will make the
change.
HOQUIAM PLANS PARK DAY
Celebration to Be Held Thursday I
Featured by Name Contest.
HOQUIAM. Wash., July 2S. (Spe
ciaL) A. contest to select a name fo
the new city park In Hoquiam will be
conducted by the commercial club. The
suggestions must be made by Thurs
day. Park day. The person offering
the selected name must be at the park
to receive the prize.
The entire city will turn out at the
new park for Park day. the men In
overalls and armed with imnleirrni
to help in beautifying, while the n,,i..
n-iil nrenare and serve a fle u"ou
substantial noon-day least to the work-
ers.i
EAR FRIENDS: We all know that
the full fruits of the garden can
only bs attained by keeping It
going with equal cars and skill
throughout the entire season
In the spring we planned said plant
ed enthusiastically, but we have now
reached a different stage of our work,
which Is called "summer gardening."
and . to keep the vegetables growing
and healthy during the midsummer
months Is a far more difficult problem
than it Is In the cooU moist spring
weather.
This gave rise te the old saying that
"a gardener in August is worth half a
dozen in May." Yet despite the impor
tance of our work now, we see very lit
tle written about It and often find a
tendency imam our amateur gardeners
to let nature take its course" without
much help from us in the hot weather.!
Don't ever forget that all vegetables
were wild and what might be called
weeds origlnaJly before they were bred
up to their present excellence by the
most careful and painstaking effort.
A garden which reverts to nature al
ways deteriorates rapidly and grows
up to weeds, and though It is outside
my province and quite contrary to the
present ineories v i-uuu
mit me to say that this is Just a true
of children as of plants. Careful tend-
ng, cultivation and emphatic coercion,
n Dulling uo weeds, cutting out over
erowths and sharp pruning of undesir
able developments are absolutely nec
essary to produce a "cultivated" man
or woman from the natural child. A
hlld "enrouragd to develop natural
ly" runs to weeds and deteriorates Jost
as your garden does. Isn't that the
real truth?
Last week we discussed brleny tne
summer culture or asparagus, oeans.
beets. Brussels sprouts, broccoli, cao
bage. cauliflower, carrots and celery.
Today we will go on with the list 1-
nhabetlcallv. having only space lor a
few words about the special needs of
each individually.
Sweet Cora la Sanamer.
The roots of corn grow very near the
surface, so It cannot stand drouth as
well as deep-rooted plants. For this
reason it must be cultivated more than
most vegetables to keep up the dust
mulch, which prevents the ground dry-
ng out. For the same reason, however.
our cultivation must oe exceedingly
shallow, that we do not cut Into the
roots in hoeing.
The time to pick corn Is when It has
the most sugar, which is when the
kernel is fully developed, but is still
in the dough" or milky state. 1 ou
can pull back the husk and examine It
without picking the car If you are
carefuL Corn does not keep long In
prime condition, so cat or can it as
soon as It Is ready.
Cnranbtr Cnltnre.
Wo must force cucumbers In eevry
way possible or they will not mature
11 their fruit Detore irosi in our m-
mate. To do this make their sou ricn
ith manure or fertiliser, give tnem
an abundance of warm or tepid water
and cultivate often, especially after
each irrigation. The best way I have
found to apply wa.er to cucumbers,
melons or other vines is to sink an old
tin or wooden bucket which has holes
nunehed In the bottom near the nil!
and fill this bucket with water often.
The sun warms the water, which sinks
nto the soil gradually, deep iiown
where the roots are. It is a gooa thing
to mulch the ground around these vines
with straw, leaves, etc.. but the mulch
must be some Inches thick to keep the
soil moist.
Wood ashes are very good for all
vines, as the potash It contains helps
produce the fruit which we want rainer
than the leaf and stem growth devel
oped by nitrogen.
IT your plants run 100 mucn 10 i
pinch ofT the shoots and drive the vigor
of the plant to fruit making. Pick all
of the cucumbers before they begin to
mature, for as soon as they begin to
mature fruit they cease to produce.
ICat them green on the tame or pui
them down" for winter use soon alter
they are picked. The best way to ao
this In a small garden is to make a
brine by mixing well. cold, one cup
salt, one cup sugar and one cup dry
mustard to one gallon good vinegar.
Put your little cucumbers into mis as
fast as vou nick and clean them. Tou
can add just a few at a time this way.
keeping a weighted saucer, etc.. In the
crock to keep them under the brine.
now to r.row Kcaplant.
Effgnlants require the same general
culture as tomatoes, but need more time
to produce fruit of a suitable size ana
must have more care. It needs a
rather dry soil and much heat and sun
shine. Perfect tillage Is essential.
The fruit is fit to eat as soon as It
is one-third its full size and is gooa
from then uiriil maturity, when it loses
tts value ss food. As wltn cucumners.
a much larger crop is secured by close
picking of the immature fruit.
Kale and Kohl Rabl.
The areneral culture of both 1s simi
lar to that of cabbage. Kale is hardy
and improved by frost. The tender top
leaves are used tor -greens. ine
coarser leaves for cnicKens, cows, 11c
Do not pull the plants. They will
grow right along for years If you sim
ply cut off the leaves.
Kohl rabi thrives well in any boh 11
Kivcn sufficient moisture during tne
growing season. The enlarged stem
which forms just above the' ground is
the part of the plant used. This, when
properly cooked, has a desirable flavor
and Is very tender. Bulbs should be
used before they become fibrous or
woody, that is. when each Is not more
than two Inches In diameter.
Lettuce la Summer.
lettuce does best In the cool wet
weather of spring and fall or In a
shaded cold frame. All grown now
should be well Irrigated and If possible
protected from the hottest sun. It does
well in a shady place where other veg
etables would not thrive. It Fhould
have a rlrh soil and nitrogen ss fer
tilizer. The Cas variety is usually
grown In summer, but Chinese cabbage
is just as fine and much hardier,
Growlsa Melons.
The culture of melons is much the
same as that of cucumbers. As melons
require a hot climate, we must try to
give them all the direct sunshine pos
sible by taking away anything that
shades them and prunlns the large
leaves off the vines 1.0 that the sun may
shine directly upon the ripening fruit.
Keep them well watered, well culti
vated and free from Insects. When all
the fruit has set that you think will
mature before frost, prune off all late
fruit and unnecessary branches, that
the whole strength of the plant may
go Into maturing the fruit formed. If
the plants grow very rank more and
finer fruit will be secured by allowing
the main branch to continue growing,
but pinching off the end of each bide
branch after It has one fruit set.
They may be hilled up to make the
ground dryer and warmer and frequent
watering of the plants with liquid ma
nure will hasten their growth.
Watermelons need a longer season
and a warmer, better drained soil than
muskmelons. so are even harder to ma
ture here and special varieties must
be raised. The culture of watermelons
must be done solely with hand tools,
as the vines are very tender and easily
Injured, but the soil must be carefully
tilled so that It does not bake or crust.
- There are three ways to tell when a
wr-termelon Is ripe: First. If a melon
' t'ii.!TU ' r elit, ti nt i. If it gives out
dull ':it i" siuiwl. It is r.pe. hut
1 If It rin.t. hollow or musical it is not
D
I yet ripe. Second, the side that bas laid
on the ground haa a yellowish cast
when ripe, together with a hard, rough,
warty skin in that place; and, third
is the way the melon "gives" under
pressure by the hand. This last test
should never be applied to melons in
tended for (or on) the market, because
it bruises them Inside, but the first
two will be useful In buying melons.
Okra etr Gvrnbo.
Okra needs a rich soil and frequent
shallow cultivation until the plants
cover the ground. The young pods are
the part used, when they are about an
Inch and a half long. These are used
mostly in soups, to which they give a
pleasant flavor and mucilaginous con
sistency. They are included - In all
commercial canned vegetable soup mix
tures and It is very desirable that these
sup mixtures, ready for diluting, heat
ing and serving be canned at home.
If the pods are removed from the
plants and none allowed to ripen the
plants will continue to produce pods
until killed by frost, but the best pods
are produced on youns plants and
these are the ones to can. They can
also be dried for winter use like little
fiery peppers are.
Onion. Culture.
This Is a large subject, about which
many books have been written. You
can find them in the library.
Our seed onions, which are to make
our dry winter onions, will not mature
until September. We made the bed
very rich before we planted them and
can add commercial fertilizer to It now
with good results. They need potaush.
about one pound to every 40 square
feet, but as that Is so expensive now.
use wood ashes Instead. Nitrate of
soda is used early to start them, but
not now. as It Torces the leaf and stem
growth and retards their maturity.
No other vegetable requires such
fine surface soil, loose and well culti
vated. Hard or baked soil will surely
give a poor crop.
Above all things do not irrigate or
water them during August, They are
usually not irrigated after June. If
you do they will keep on growing tops
and will not develop the bulb. The
tops must die down to let the bulbs
mature.
The dust mulch must be maintained,
but weeding by hand is most important.
Weeds are death to onions. You must
pull all weeds as you thin the onions,
leaving them standins about one inch
and a half apart in the row. In about
two weeks they should have another
careful hand weeding besides the hoe
ing, and perhaps another one two
weeks . later. After this they should
require no further care until gathered
in the fall. In the fall the tops will
naturally fall to the ground and die
and the roots let go their hold on the
soli.
Onion sets can be planted in succes
sion in our favored climate and we ran
have green onions nearly the whole
year around. When you have a little
vacant space stick In some onion sets
at any time. I hope you raised your
own by sowing seed very thickly, as 1
recommended last spring.
Farnley In Snmmer.
Parsley usually does well here the
year around, but If the leaves become
dull or brown in summer they should
be cut off and the plants cultivated and
well watered. They will start a new
growth of leaves, which will be bright
er colored and better curled.
It Is best to plsnt It In a partially
-
Jin ideal
' JDuilt to excel ty artists.
That, in a word, is the priiv
triple whiclv guides the -makers
or tKe beautiful Sieger Piano.
Jhat unique 1 deal, faithfully
adhered to, has resulted in pi
ano selected, solely on merit as (
the most artistic rry discrrmirr
alincj musicians and music-lovers.
Incidentally (axui hci3err
tallv onlv) it attractive.
price actually" make tkc
tnnpii vr
ifie most valuable piano in ifle xvotH
SGWMPMOCQ
Distributors
i?-
Apply a few
hurtine.
root
i JV between the toes, and the -J
' bard skin calluses on T"S
tottom feet lst
. rfcht ell no 1
y humbugl V
Tuty Unlet if''Frt&nt'stSK
V- I but a Jew tents at Jnot vr is?-
shaded place, as it needs a cool, moist
soil, well cultivated. It Is ornamental
enough for the flower beds.
Parsnips and alslfy.
While very different, both these veg
etables take the whole season to ma
ture and are ready for use In late win
ter and early spring, when they are
most appreciated. They are both left
in the ground until used, as freezing
does not injure either of them.
They grow with very little care after
they are well started, (live frequent
cultivation and thin the plants of each
to three or four inches apart in the
row.
Summer Grown Peaa.
Our spring peas did well this year
and we have a fine lot of them canned
and many successive sowings now com
ing on for summer use.
Wc planted these later seedings In
partially shaded places and must take
groat, pain to see that they are co
piously watered when the climate is hot
and dry. remembering that the well
stirred dust mulch is the soft blanket
that keeps the water in the soil after
we havo put it there. Peas should not
bo manured or fed nltrocen In any
other form while they are growing, aa
that causes a growth of vine at the
expense of the seed pods which ws
want. The tall climbing varieties are
the ones used for late crops and tho
ones we should have now. We get
many more peas off them, aa they
grow up high like pole beans and bear
peas down their whole length. These
must bo hold up In some way and brush,
is usually used. ut rhl'-ken wire Is
good if you have it and will last many
years. They may be planted in a cir
cle around a pole like pole beans and
trained up on cords and do well
Peas are highly perishable, quickly
losing their flavor and tenderness after
picking and also if left on the vines
too long. You will find some pods
ready for picking a week or more
ahead of others and they must be
picked and eaten or canned at once.
In a small garden do not watt to
process a whrle boiler full of cans of
one kind of vecetable, but get together
two or three cans each of different
kinda and take each out of the boiling
water acooraing to directions as to
time for that particular vegetable.
Next Sunday we will finish the list
of vegetables and try to give a little
time then to the care of our garden
fruit whlrh we set out last spring and
have rather neclected on account of
limited space. Your Garden Neighbor,
INK. GAC.K niAI'EU
NORMAL TO HEAR TALKS
lecturers and Programme to Mark
CloMns Work.
MONrornc Or. July 2. tSi.cial.
Next wfrk, which wtl! inftrk th
cios of tho rummer rtfiion. promts
to b biifty at th Orrunn Normal
nrhooU Kdjrar B. P.rr, editor of The
Orrpon Ian, will deliver an arid resit at
chapel Monday mar nine. Allen Ab
bott of tl Kn-rlth department of Co
lumbia university will ppeak Monday.
Mtaa Cornelia IV Marvin. tate libra
rian, will apeak Tueaday. and Wednes
day David Campbell will give a piano
recital.
The annual stunt programme will b
held Wednedny rlfft.
d : .
unique
TTTTTT.
1M
111 Fourth St
at Vashin&f on
-j
lift Off Corns!
Doesn't hurt I Lift touchy corns and
calluses right off with fingers
drops of "Frerore" upon that old.
bothersome corn. Instantly that corn stops
Then shortly you lift it right off.
and all, without pain or soreness.
Hard cores, soft corns, corns