THE -SUNDAY OREGOXIAX, PORTLAND, 3IARCII 24, 1918.
7
COMFORTABLE PAJAMA LOUNGING GARMENT
IS LATEST CREATION IN FASHION CENTERS
Jacket Is Cut ma Looee Linn Like Kimono and Trousers So Loose and Straight That on Standing Figure
They Look Like a Skirt Color Effects Pretty.
, ... - i "
f V,; V l r v.-- - A
mil rVlu . v i'X:sfi
l it i - 1 VT e I fill''. ' I V ill
'S.,-'"? C ; M -rrr - - ."yv . Ji U
. 1 m "mm - II; j I I I
II.--' W ; I I I
v v,: i
. ' i IN
: 1 1 jr x ; ill
in . y i v . hi
III ' , . Ik 1 1 I of
r v
I ii y - '
III ft- V - Ill
III. AT ' " 1 1 . P
Ml ' A J
y TV. -
ill v t . - ! t ; ii ir
II r r A r - I . 1 1
ill - . . Ik.-,-. ill
III' ' ' A llv :
lll i II I h
COMFORTABLE and rraeerol. too,
Im this paiama lounging s&ment.
th4ackrl cut on Ioom lines Ilk
a kimono and th trousers so looss snd
stralKtit that oo ths standing- flgurs
ttty look llks a skirt. Ths occIIkss
Is mads of fleah-tlnted crcps ds chins
bound st sll edges with self-toned
satin. The buttons ar of stuffed satla
tike little tomato cuahlons and odd
Japanese) embroideries ar scattered
er Jacket and trousers: a pagoda on
the Jacket front and ttny Geisha girl
SB th sleeves.
s s
On smsrtly tailored and strap! stilt
of navy serge lbs bride of Spring will
be sure to have: and It Is equally csr-
tala that her tailored ault will have
a waistcoat of on sort or another.
for walatcuats and amart suits ar In
separable Juat now. With this trim
little belted coat of dark blue serg Is
worn a waistcoat or whits satin with
coin dots In blue. Th waistcoat fas
tens with two large pearl buttons, and
Its broad collar turns back over th
collar of the coat. A wing-trimmed
hat of nillj.li straw accompanies this
practical traveling costume.
see
Even th bridal gown Is not allowed
nor than Its fair share of material
these war days, yet there Is no obvious
effect ot small allowance In this grace
ful gown of white satin overdraped
with embroldrred chiffon. Ths sleeves
are of tulle and the tulle velL arranged
In a new cap fashion, falls to th very
end of the satin train. Thrr Is a
graduated wing drapery at either side
of the skirt which adds to the grace of
the costume, and the surplice bodice of
chiffon Is edged with pearl beads.
Minus th long satin train and the
tulle sleeves the costume will make a
charming dance frock for later wear.
I To Save on Shortening.
la substituting a pur vegetable
shortening tn a recipe, leaving all oth
er ingredients the same, we must re
member that ths vrgetable shortening
f '?a 'U'i"r ,.hn bultr or ordinary I tablespoon of bolter use a scant Si of a substitutln
Vra. w hen t he recipe rails for a I tablespoon of vegetable shortening. In use one-fo
g oleomargarine for butter
fourth less of oleomargarine.
ANSWERS TO CORRESPONDENTS
ET LILIAN TINGLE.
LCABt;i;Gk Or Kind:? rue a recipe for
In HUD. R. S. at.
I hope the following will suit you:
Nut loaf On cup nut meats, one cup
snashed potatoes, one cup sifted bread
crumbs (corn bread crumbs may be
ttsetl . one to oue and one-Ralf tea
spoons salt, one-fourth teaspoon pep
per. Ho to three tablespoons chopped
onions, one tablespoon shortening, two
tablespoons lemon Juice, one-half tea
spoon eusar or corn syrup, one table
spoon chopped parsley may be omit
ted). Cook the onion In the shorten
lr.c until light brown, add all the other
Ingredients mlth sufficient stock milk
or water to moisten, mix thoroughly.
adding more seasoning If liked, i'lace
In well-greased baking dish, or shape
Into a loaf and brush with oil as pre
ferred. Hake until nicely browned and
serve i:h brown cream or tomato
sauce s-f preterred.
Nut loar with oatmeal Slake as
above, but substitute one cup cooked
rolled oats for either the twumba or
potatoes, or ue two caps well-cooked
rolled oats with one well-besten egg.
omitttcg both potatoes snd crumbs. A
little grated cheese may be added If
liked, or the amount of nuts may be
slightly increased.
Another variation Is made by using
ens cup cottage cheese In place of the
potatoes In the f'.rst recipe. In this
ease, a taelcspoonful or two of chopped
pimento or canoed green pepper may
be l.ked.
PORTLAND. V.rrh :!. My ttoar Vise
Tingle: 1 aoctced la y.sterdav's Orgoala
aa inquiry front someone tn Wsldport. Or..
f.r a pie cruse eemenstrated la fort : And.
feeing sot wr. 1 think the recipe referred
1. fes trie one stvea be M.ss Jofcnsoe curing
ur housewives campeisa. anel It Is quite
e:ronuou.y coasertswos. Tan rec-ip Is as
fwl.ews;
Two cepe flne?y-gTonf oatmeal, t enp
bouvw a;cx. X uJi-wa law a klUe aa.k
Frald the oatmeal with the water, add the
ft and mis thoroughly. Holl very thin and
line a small pie or tart tin with the mix
ture. Bake tn a hot ovenr fill as desired.
1 give Ihte. thinking you may care to use
It. as It Is really quite good; and If people
must nse pie. we might as well give the
the best conservation, crust that we can.
alKd. L P. If.
Many thanks for your recipe. It Is
not the kind of "hot water pastry
that my correspondent asked for (I did
not quote her letter quite in full), but
la an excellent "substitute pie crust1
and one that should be freely used
(with plenty of fruit sweetened with
syrup rather than sugar) to sav bread
and to. "use perishables."
The same mixture . rolled out and
baked like crackers is an excellent sub
stitute for bread, toast, or crackers con
taining what flour. It Is, In fact, one
well-known type of the popular old-
fashioned oa it cake which for genera
lions has been used In place, of bread
by many people in Scotland. A little
baking powder Improves the consls
tency when It Is to be used for this
purpose.
Slightly sweetened snd with three
teaspoons baking powder to the quan
tities given above. It makes a good
plain cookie for children. -
THE PALLE.t, Or.. March Mi My Dear
Mlae Tingle: A short time ago someone
ssaed In regard to the use of crlsco cans
fur canning. I have used cottolenc. syrup
and crlsco cans fur years without lacquering
them. I do net solder the tops en. but use
tne eld-fasbloned sealing wax, as my mother
used to do when 1 was a little girl. ft
takes some time, as you have to work the
wax occasionally, aa It cools, to keep it from
running down the can.
1: If they are better when lacquered,
will you please tell me how to do II and
what de you u
2. 1 wonder If yos eaS help me. X had
a fruit cooky recipe that 1 liked so mech.
la moving. II ita mlepiaced and although
I've tried several t times. 1 can't get the
proportions right. Ths molasses. brown
jur. asorwsoBeV raj.fJ. aad sj;c rf
boiled three minutes? when partially cooled
the sods was sdded. then the ckks and flour.
1 presume substitute flours could be used
Inetesd of wheat.
3 I'd also Ilka to know how to kill the
mother In home-made vinegar. Thanking
you. . JllW. A. L. M.
' I. 'I think yon can buy the right kind
of lacquer, for the inside of tins at
any large hardware store in Portland,
explaining carefully the purpose for
which you 'want lu Directions for use
would .presumably accompany 1L This
lacquering is absolut'ly. necessary for
fruits or for acid vegetables, like to
matoes, though some of the other vege
tables can be put up In unlacquered
tins aa, of course, they are commer
cially). The tins can be soldered or
closed with wax as you describe, or
paraffin 'can be used If great care Is
taken to make a perfect seal. I will
try to give you more details about the
lacquer later. In the-meantime come
reader may have a suggestion to offer.
S. Possibly, though, some reader may
come to the rescue with your cookie
recipe, which, at the moment, I cannot
place front your' description. I may
think of one to fit later, however. Be
sure to modify such a recipe by the use
of syrup In place -if sugar, the low
est possible amount of shortening and
the use of "'substitute flours in place
of wheat flour. Equal parts barley
and rice flour, or oatmeal, and barley
flour or oatmeal barley and rice, or
potato flour will be found very good
in making wheatless cakes or cookies,
especially where one or more eggs can
be used.
3. Try heating the vinegar, but keep
It well below boiling point.
PORTLAND. Or- March- 52. Dear Miss
Tingle: Would you send me a recipe for the
edible preparation of flax seed. 1 was ad
vised quite recently to eat flax seed In or
der to Increase my weight. I weigh at
present but l-3 pounds and I am ft feet. 5
Inches tall, which Is not enough weight for
person oc my stature.
1 have many enlarged pores on my fare
which . I have been unaoie to remove. If
you have any remedy for them, .please send
that also.
.4 sea, tnciojjng aa adofcucd c&vclcpg to.
that If you have the Information you ma;
send It to me so as to receive it more quick
ly. If you do not have the above Informa
tion.' then you may publish the shove In
the paper.
Thanking you ln advance for the many
favors that you may give us and for those
that you have already given ua
MRS. E. C. S.
I think your best plan would be to
buy some Roman meal (which contains
flax seed) and use it like other wheat
substitutes In muffins, crackers, cookies
and bread. I do not think you will
obtain much satisfaction with home
made flax seed preparations, and be
sides, if you wish to gain weight, as
you should, a genarous, varied diet is
better for you than dependence upon
any one particular "fad" food.
Get Dr. Rose's excellent book called
"Feeding the Family" from the Public
Library, read carefully the opening
chapters and especially the chapter on
"Food for Thin Women." Follow the
suggestions given there, taking a suit
able amount of sleep and fresh air ex
ercise, and you will surely gain weight
unless there is something in your case
which requires the advice of a compe
tent physician. If there is any such
reason for your lack of weight, you
should see a doctor at once, but if you
are otherwise in fairly good health a
careful, well chosen, generous diet, on
the lines suggested in Dr. Rose'a book,
is almost sure to help you more than
any amount of flax seed.
You might try a lotion made with
two parts rose water and one part
grain alcohol, applied after careful
washing with good soap in warm water
and a bracing dash of cold water, but.
as skins vary and enlarged pores are
not easily remedied, I cannot guaran
tee that it will be completely success
ful. Probably, however, you will find
a general Improvement In the color
and texture of your skin If you follow
the suggestion as to diet, fresh air.
exercise and sleep given above.
wear because of the lightness of the
fabric. They are made with pleats or
tunic draperies and the wing drapery
seems especially in favor. A triangular
section of material Is sewed to either
side of the skirt In a sort of "wing,
the point of the triangle outward. The
material faHs of itself into a soft cas
cade drapery at either side of the pleat
ed skirt and gives a graceful silhouette.
A new belt, noted on one skirt of dark
blue mohair, is long enough to cross at
tne front, the ends passing through
oblique slashes in the belt and fastening
to the skirt with three buttons. The
slashes and the buttonholes in the belt
are piped with bias strips of the ma
terial.
If the new chiffon blouse Is not pro
vided with a chiffon lining one should
be made at home and slipped inside the
blouse. High-class blouses have usually
tnis sneer lining or flesh or beige chit
fon. but cheaper blouses are often with
out a lining of any sort, and their ef
fect over even the prettiest brassiere is
a bit crude. The intervening layer of
chiffon ja essential to a soft and smart
effect.
BUTTE. Mont.. March 22. Dear Miss Tin
gle: Kindly give the recipe for making po
tato yeast, or home-made yeast made with
t-leisnmans yeast as a "starter." a portion
of the "starter" or "seed" to be put away
fur the next batch. Thanking you In ad
vance. MRS. A. J.
Potato Yeast Four medium-size po
tatoes, one quart hot water, one-fourth
cup sugar, one teaspoon salt, one cake
compressed yeast. Wash, paj-e and
cook the potatoes In the water. Drain,
mash and return to the water, making
up the liquid to one quart. , Add the
sugar and salt and allow the mixture
to cool to lukewarm. Then add the
yeast, softened in two or three table
spoons lukewarm water. Keep at room
temperature (65 to 70 degreed F.) for
24 hours. Then put one pint of the
mixture into a scalded Jar. seal tightly
and keep in a cold place. Use the rest
for Immediate bread-making. Next
time you want yeast for bread-making
proceed In the same way, but use the
put-away can of yeast as "starter" in
place of the yeast cake and save out
another Jarful of. the new yeast. If
you find it- running out that Is. get
ting weaker, or giving sour bread, or
an unpleasant smell or flavor, throw it
away and get new "starter" from a
fresh or dried yeast cake or from a
neighbor who has good, strong yeast
on band. Exercise scrupulous cleanli
ness in the making ana scaia your jar
nd lid thoroughly each time. lie
ure the yeast cake is perfectly fresh.
In using liquid yeast count one cup
as about equal to one yeaeb vane
thntieh the strength Is bound to vary
considerably) and reduce the amount of
wettina- DroDortlonately In calculating
for anv sriven number of loaves mad
with rnmnressed or dry yeast, uen
eiiv the snonge metnoa gives oesi
uccess with home-made yeast, out in
off-hand" method can also oe usea.
HOtrLTON. Or.. March 22. I am send In
you a cake recipe of my own makeup, and
have tried it tnorougniy.
MRS. T. E. McT.
Many thanks for your recipe, I must
UKsrest. however, that It cannot be
considered a good "war cake" or "con
servatlon recipe." when It calls for
ard and sugar, lou could easily mod
fy It by using a smaller quantity of
vegetable shortening (say three or
four tablespoons oil or Crlsco in place
one-third cup lard) and syrup in
Dlace of sugar, reducing the amount o
milk to give the same consistency.
Most people, also, will not find the
combination of chocolate and pineap
le flavor very appealing. It has
tendency to suggest "hair oil," like
many other of the coal tar flavors
for example, oanana, -pear ana
strawberry") and I think you will
nd one teasnoon vanilla with a few
grains each of cinnamon and salt will
a more popular comoination wua
the chocolate. The same applies to
the filling. V
Cake without white flour (Mrs. X.
McT.) One cupful of sugar and one-
third cunful of lard, creamed together
drl volks of two eggs, beat well, tnen
add one cupful of milk, one cupful of
flour and two-thirds ot a cupiui
of potato flour eifted with three tea-
poonsful of Baking powaer ana inree
eaping teaspoonfuls ol grouna cnoco-
late. Add two teaspoonfuls of pine-
DDle flavor, add whites of two eggs,
well beaten. Bake Into layers,
fake filling. (Mrs. C. McT.)
Take one cup of raisins, wash and
drain, peel one large apple, put raisins
and apple through tooa cnopper, men
add one-half cup Karo syrup, boil un
til thick, flavor with pineapple and
spread between and on top of the cake.
PORTLAND, Or., March 22. will you
please give a recipe for "sugarless lemon
pie" recently mentioned in your column?
Thanking you. MRS. E. II.
This filling contains only one egg,
very little shortening and no sugar or
wheat. Use in a pie shell or oatmeal,
barley, potato or rice pastry, made
with as little shortening as possible.
Or use Instead of Jelly (with or without
nuts in sweet sandwiches. It can also
be utsed for a sweet fruit salad dress
ing, conservation lemon filling for
nies. tarts, war cakes and sweet sand
wiches). One cup water, three level
tablespoons cornstarch, -five tablespoons
corn syrup, one taoiespoon sugar,
ir rated rind of one-half lemon, two
tablespoons lemon Juice, one egg yolk.
one egg white, one teaspoon i-risco or
other shortening (mav be omitted), a
few s-rains salt. Bring three-fourths
cud water and tne sugar to uouuik
noint. Add the corn starch mixed
with one-fourth cup cold water. Allow
to boil Up and thicken, bet over not
water and beat In the egg yolk and
other Ingredients. Fold in the sttrr
beaten egg white last to make a fluffy
texture, turn lntp a pie sneu ana set
In a very moderate oven to become
firm enough to cut. '
New Marriage Setting Popu
lar in New York.
Girl Frleads of Pretty Bride Act aa
Vsaers at Ceremonies.
A T one of the prettiest weddings of
the season, a church wedding at ar
exclusive suburb near New Tork City,
the ushers were all girl friends of the
bride, the friends of the groom who
was married In his uniform being ab
sent at the front or in camp. The
church was decorated with palms and
lily of the valley and the eight pretty
usners wore rrocks of white and green
chiffon. The bridesmaids were in pale
green and heliotrope, the maid of honor
in heliotrope shading to mauve. It was
a striking and beautiful color scheme
and the ushers accomplished their
duties so gracefully and successfully
that it is very probable there will be
many other wartime weddings with all
the bridal party, save best man and
groom of feminine persuasion.
What Women, Do.
Women In Great Britain are now
making the heaviest shells being used
in the present war.
Drunkenness among women In Great
Britain has decreased 73 per cent since
the war begun.
Many French girls are coming to the
United States to enroll as students in
American colleges.
The boxing commission 'of Oregon
has ruled against admitting women to
boxing shows in that state.
The Women's Trade Union Leasrue
has placed the minimum age limit for
women messengers at 25 years.
female stenographers in the employ
of the United States Government are
now being paid as high as $1200 a year.
ir tne untish Parliament agrees to
- -
I Tons of Excess Flesh I
3 l) I l haveylelded to the gentle persuasion of W
a II I L Nemo Self -Reducing Corsets, thus making
m if I ' r millions of women more shapely, more K
3 l ,' comfortable, and more healthy. B
S II I I 1 11 Be correctly fitted in the Nemo mode K
9 A. f J designed for your type of figure. You'l' E
a II I I xA ' ' . soon be smaller and hghter. E
3 II I K. F Bml ht an it", m GENUINE AW
9 J L If sof, ym'U kt iaapfcintU. i
I k I Nearly aTT stores can supply you. Many B
afe IB I I I wiMtuaccurately without euxaharBC. E
ihflntej This Recant Invention is the FIRST f. fCfX
I tWlJ REAL IMPROVEMENT W BRASSIERES ' t'tVil
SflNtl Instantly adjusted, after hooking by pull on tapes PtV'li
(III Jinl at waist. No tugging at hooks. Flat bust; smooth - !V. I . 1 1
1 1 1 i Wu unbroken lines' All figures $1.00 aad St. SO V I
linypf W Hrriesk-Fsssiea Isehret., Hew TeHi !i 1 '
allow women the right of franchise
over 6,000,000 women will be able to
vote. i
Plans to raise an army of women be
tween 16 and 65 years of age to work
on the farms In New York state Is now
under way.
Tips for the Good Dresser.
Beading is out; stitchery is in.
Compose frocks are made .of serge,
Jersey and satin. .
Bands of hemstitching form ladder-
work designs.
Double-faced ribbons are applied to
'pink de chine" undies.
Hand-made laces used on lingerie
show outlining achieved in color.
Camisole and knickers form the new
combination suits of satin.
Feather Fancies Popular in
Hat Trimmings.
Taupe and Gray Shades Seen
erally More Favored.
FEATHER fancies in taupe and gray
shades abound in all the hat trim
ming departments, and are obviously,
just now, smarter than black ornaments
of the same type, even on hats of black
straw. Most of these fancies are made
of ostrich, spilt, burnt, curled or un
curled, as the case may be. They come
in aigrette and pompon effects, and may
be set up in military fashion at the
front of a turban, slanted sideways or
posed high at the back, according to
personal taste or the shape of the par
ticular hat under consideration. The
soft ostrich fancy in the soft taupe
shade gives a very individual note to a
black straw hat of glased milan or
11 sere, and the taupe trimming usually
makes such a hat more becoming. A
band and bow of the new glaxed ribbon
adds the final note of smartness, and
with such a hat a taupe veil looks weiL
Separate skirts of silk poplin or of
mohair strike the style note just now,
and incidentally. )re ideal lor Sarins
HAND THAT ROCKED CRADLE
NOW PUSHES THE BASSINET
New Device Not So Much Intended as, Diversion or Comfort to Its Occu
pant, as Convenience to Tired Mother or Nurse.'
Porcupine quills appear in the com
position of new chapeaux.
Sailors,- tricornes, tarns, cloches' and
high and low turbans are all good
style.
Double ruchettes .of uncurled ostrich
are laid on the brims of georgette sail
ors. With knitting bag, purse, muff and
pockets, woman ought to be able to
carry "her burdens.
Knitting bags made from Panama
hats are being exhibited at Palm
Beach.
Neutral shades are first choice for
Spring millinery. Grays, browns, beige
and tans are safe selections.
l". :.ir . V I .... ' .. . ..., I
mi jp : ' A
fo'-.j&-:-:- A
Fish Supply la Short.
Fishing Gazette.
Germany, which spent so much time
in protecting its river and lake fish, has
given up that industry since the war
began, and has gradually introduced
salt water fish from the North sea and
the Baltic. The high prices charged by
Dutch fishermen for their North sea fish
have set Germans thinking that they
might benefit by that industry. France
has suffered in its cod fisheries, but it
is. Britain, North America and the Nor
wegian cod fisheries that have suffered
most by the war. England has long
been the largest consumer of fresh fish
from the North sea and elsewhere, but
since the outbreak of the war its im
port has been much reduced. Canada
and Norway, owing to bad weather and
want of fishing outfit, have had so small
and so dear a supply that meat is some
times preferred as being cheaper. But
even if fish were plentiful it would be
almost impossible to get a fleet equipped
as before the war.
Labor Is Sweet.
Bos.ton Transcript. -Toil
know, Sam, it's no disgrace to
work for a living."
"Yes, I know it, sah. Dat's what I
alius tell mah wife."
Dandruff Surely
Destroys the Hair
w
XTTHEEL.S in -the nursery seem -to
be a veritable obsession of the
20th century. It used to be "the
hand that rocked the cradle," now it is
the hand that pushes the bassinet And
from his luxuriously padded, wheeled
bassinet, baby moves on into a wheeled
high-chair and then into a wheeled
"walking machine,", and later into a
wheeled velocipede and then to roller
skates. By the time he has reached
adolescence the modern child has be
come so - accustomed to being borne
about swiftly on wheels that nothing
will satisfy his teens but an automobile.
But 'the wheels that push the bassi
net along are not so much intended as
a diversion or a comfort to its occupant
as a convenience to mother or nurse.
They are added to the bassinet just as
wheels have been added to phonograph
stands and tea wagons since, people
took to living in apartments all on one
floor and trace pushing is so much
easier than lifting. It is very. likely,
however, that the modern baby, who is
used to being kept on the go, enjoys his
sleeping equipage quite as much,. as his!
out-door perambulator and would pro
test strenuously if robbed of his
smoothly-riding bassinet' and tucked
at naptime in an old-fashioned rock
ing cradle with disconcerting, side-to-
side motion. The bassinet pictured is
an ultra modern affair, of cream wicker
on cream enameled wheels, with up
holstery in flesh pink messaline and
cream tinted shadow lace.
What little girl would not go into
ecstasies and cherish a heart full of
covetous - longings over this lifelike
baby doll which is not a doll at all if
you please, but a baby model espe
cially designed and manufactured to
exploit nursery belongings in shop de
partments , which carry, infants' mer
chandise. : The lovable "baby model"
pink and white and adorably chubby, is
exploiting in this case a walking ma
chine of enameled wood, with saddle
seat hung on springs and an Adjust
able toy tray in front. 'In one of these
first helps to walking, the baby can
Jounce himself up and down without
fear of too much weight coming on his
as yet untried legs, and when his
toes touch the floor he propels himself
along-1n his walking machine to bis
enormous -glee and satisfaction.-
Girlti If you want plenty of thick,
beautiful, glossy, eilky hair, do by all
means get rid of dandruff, lor it will
starve your hair and ruin it if yon
don't.
It doesn't do much good to try to
brush or wash it out. The only sura
way to get rid of dandruff Is to dissolve
it, then you destroy it entirely. To do
this, get about four ounces of ordinary
liquid arvon; apply it at night when re
tiring; use enough to moisten the scalp
and rub it in gently witn the finger
tin.
By morning most, if not all, of your
dandruff will be gone, and three or four
more applications will completely dis
solve and entirely destroy every single
sign and trace of It.
You will find, too, that all itching and
digging of the scalp will stop, and your
hair will look and feel a hundred times
better. You can get liquid arvon at any
drug store. It is inexpensive and four
ounces is all you will need, no matter
how much dandruff you have. This
simple remedy never falls. Adv.
(l" 1
Let Cuticura Care
for Baby's Skin
It's really wonderful how quickly a hoi
bath with Cuticura Soap followed by
gentle anointing with Cuticura Oint
ment relieves skin irritations which
keep baby wakeful and restless, per
mits sleep forinfant and rest for mother,
and points to healment in most cases
when it seems nothing would help.
Sample Each Free by Mail. Addreas past
card: 'Xuticttra. Dept. 7A, Boston." Sold
everywhere. Soap 25c Ointment 25 and 50c
Rtttorad In 4 to 8 Days
Not ded bat r-ter-d to l onainni
eolort .Usvry T. Goldman'-Hlr color
liitonr is pnreTOsOrlee-liquid, clean
and dintrv water. Yob imply eomb I
i It throne, tfe fcsUr ana too ttmj ai-1
ppearo. .mm . ..
Sand Forrr inn aoroa
Xipteia jmtstatMkr jswrbgUr m Wot ittorg
mj bkaok. dui dimb, BsMiun imwgw H nwn,
HW, MukaM ft look wltb Jir tottsC
V.wUltmd jo a iril -wttto mot ipsMMk
Vtthwbk. loapplT it, Wbsm yos wi ta tssjutar
Im yen wppi it dlrsot fens J fnsc
fUJ tre jva onsnisn.
t
If ur T. Aolda&a. eelduavn Bid.