Image provided by: University of Oregon Libraries; Eugene, OR
About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (July 25, 1915)
TITE SUNDAY OREGOXTAy. POTITTjAXD, JULY 23, 1915. ABUNDANCE IN QUANTITY OF VEIL ADDS CHARM TO MOTORING WEARER Craze for Sport Hats and Coats Leads to Many Unique and Pretty Effects Hale Turban Is One of the Latest Creations From Paris. r-rggjtwwatta ; f .f - I ,11 I f V' ' ' ' ' -" I " ' ' I I - st-"" ' '' i ' , . .' .' - - ' z 'C- ' j I v i , ; . A iJ - . . - . r , , " y - .s ' I " 'V -5 " 1 rrV l v r;? ' -'v s . " t ' " - r v. THE more there is of a motor veil, the better, for the veil is the one item of feminine charm and grace In the severely tailored motoring: cos tume. Here is a new motor veil of white Georgette crepe with a border of black stripes and dots; the border is printed on the sheer crepe and these veils come in various colors rose and flesh pink, cornflower blue, Joffre blue, apricot, amber, tan and so on, with borders in black and white. The emart motor or sport veil of this char acter is large and is thrown entirely over the hat, like - the more dressy veil or mantilla or sanpan shape, aid if the veil is large enough to float around the figure gracefully the ef fect is deemed particularly smart. There is a veritable craze for gay eport hats and coats -this season and one new felt model is gayest of the say in brilliant American Beauty Answers to Correspondents BY LII.IA2 TINGLE. GEASHAHT, Or.. July 15. Will you please publish a recipe for canning clama In glass jars? Thanking you. A SUBSCRIBER. CANNED CLAMS Clean and mince the clams. Bring nearly to boiling point. Season to taste with salt and pepper. Pack in sterilized jars. Ad just the covers. Place on a rack in a wash boiler. Fill with warm water about the same temperature as the jars, eo that the water comes to the neck of the Jars. Put on lid of the boiler. Heat gradually to boiling point. Count the time from when actual boiling be gins and let boil three hours. Remove and cool. If "eelf-sealing lids" (with out rubbers) are used, test the sealing every day for 10 days by trying to lift the cap. If the cap is loose empty the Jar and recan the contents as above, using a new cap. ' . Portland. Or., July 15. Kindly give at your earliest convenienoa a simple recipe lor mushroom catsup. MRS. C. C. Mushroom Catsup Pick over, wash and drain one peck mushrooms. ' Cook with one cup water until soft Rub through a sieve. To the pulp add two cups vinegar, two tablespoons salt, one-half teaspoon (or less) cayenne, two tablespoons mustard, one table spoon cinnamon, one-half teaspoon mace, one-half teaspoon cloves. Cook one hour, then bottle and seal. Portland. Or., July . Would you please publish In The Oregonian a recipe for old Kngllsh chutney? MRS. S. T. There are so many possible varieties of chutney that it is difficult to know how to answer your question. The fol lowing is from an English source, a family recipe that has been handed down for several generations. If it does not seem to be quite what you had in mind, write again, as I have a. large number of other chutney recipes. Directions for making a hot. pungent "Indian chutney" were given in The Oregonian July 21. English Apple Chutney Five pounds tart apples, weighed after paring and coring; cook to a smooth apple sauce with two pounds brown sugar and two shade, softened a bit by the band and bow of white grosgrain ribbon. The ieii nat nas seen pressed into ridges which cross on the crown and run aownwara, forming dents in the brim wnicn partially suggest a four-cor nerea erfect. Such a felt sailor will be matched by a silk-knitted sport i-ucn. aux pussioiy oy stockings. A Anr , , V. 1 j, . wan juoi irom fans has been aptly named the "halo turban" and the flaring frill of airy tulle which rises from the close cap-like brim does suggest a halo encircling the head. The original Paris creation is of black satin with black halo-frill and a crown of soft silk and roses. A fetching copy uiuuci iur restaurant wear i t--ream-coiorea goldenrod satin with a frill of black tulle and crown of flesh pink faille classique. The dainty hat will accompany, a frock of flesh suiucutoa satin veiled with black quarts cider vinegar, boiling down to 1.10 tuimisiency or a thick catsup. Stir frequently to avoid burning. Add two pounds chopped seeded raisins, two very finely minced onions, three cloves of garlic, rubbed to a smooth pulp (this ...jr oraiueo ir tnere Is an objec tion to the flavor); one ounce ground mustard seed, two ounces ground gin ger (or less if a milder sauce is liked) one and one-quarter tablespoons salt' two or three pods of small, hot red peppers, finely minced. Mix and let stand over night. Taste, and If a hotter " waniea. aaa. cautiously, a lit tle cayenne pepper. Stir well again and seal in small Jars. Some members of the family modified 5 . recipe oy the addition of 7. uncnopped sultana raisins (to be cooked with he apples) as well as the chopped raisins, and one ounce each uncrushed celery seed and mus- t .HH66?- .nth.er mak Preferred to add to the above one tablespoon curry powder and one teaspoon cin namon. You can see from this that, given the foundation of apples, raisins - and onions, or garlic, .the seasoning be comes very largely a matter of indi vidual taste. Another English chutney Is made by using half apples and half cooking pears as a foundation, raisins and seasoning being added as above. m? h5w?? cok rloe o it Is dry and separated 1 meat substitute when one Is trying to adhere closely to a vegetable diet? Thanking you "HELEX." I am sorry you have had to wait so long for your answer. When rice is wanted dry and with separated grains as for service with curries or meat dishes in place of potato, the Oriental method Of boiling is usually most sat isfactory. The rice water, however should not be wasted, but can be util ized in a' soup or as a basis for a sauce. ..v.0.1",',6"11 Bo"ed Rice Select a good boiling rice." All varieties are not good for this purpose. A rice that is excellent for "creamy rice pudding " say, or "rice custard." is often very baa for-boiling. Wash the rice thor- ui wouia you tunal oughly in several waters, but do not soak It. Have ready a large kettle of rapidly boiling salted water. Drop the rice into this and let boil so rapidly that the grains are kept In motion rnd so do not sink and stick to the bottom. Cook until a grain of rice pressed be tween finger and thumb shows no hard ness in middle. This will take about 20 minutes, or a little more with some varieties of rice or if a large amount is cooked. Drain in a colander, saving the rice water. Dash cold water (from the faucet) over and through the rice ?..8,eparate the grains without wholly chilling the rice. Place the colander covered with a folded cloth, over the cooking kettle in which is a little boil ing water and keep hot for some min utes, shaking occasionally to dry and 'fluff the rice. If a good boiling rice is used this will give a light, fluffy white mass, in which every grain is perfectly tender but dry and separate Serve as a "starchy vegetable" in place of potatoes. n.lf a, "veetab'e diet" is to be taken literally, you will need to get the protein or tissue-building material, de rived from meat in a mixed diet, from beans, peas, lentils, peanuts. wheat preparations and other cereals. The BOUQUET NOW APPEARS IN BRACELET ON ARM Device Holds Flowers Firmly in Position Above Elbow and Often Is Finished Elaborately in Silver, With Jeweled Snake's Eyes. 1 , - r 1-1 I , " i .-y -. -:r. . ... . r . j . 1 Yi - . Jr. U ' k 1 t ' -'"-" ! Y ' "v vSv"' I '' i THE modern bouquet is an acrobatic affair, to be sure, jumping without seeming rhyme or reason from milady's corsage to her girdle: from girdle to skirt, and finally from skirt to .arm where it blossoms in a riot of color near the left shoulder. There are metal snake brircl.ta provided with a pin set under th. snake's head to hold the flowers firmly in place. It will te-een tUat wliiie fat supplied by meat will have to be obtained chiefly from nuts and vege table oils, such as olive oil or cotton seed oil or cocoanut butter prepara tions. The flavor element in meat is frequently missed when a change to vegetarianism Is made, and this will nave 10 De made up for by careful at tention to vegetable cooking and the development and combination of nat ural flavors in vegetables and herbs. A good vegetarian cook , book would help you. Several are available in the i-uDiio UDrary. If, as so many people do when they speak of a "vegetable diet," you mean simply a "meatless diet." which allows tne use or milK, eggs, cheese and but 1 ter, your problem is a very simple one. me amount or milk used In cooking -u ue increasea so as to provide ad ditional protein, and additions of eggs and cheese can be made to various vegetable dishes so as to give them approximate - "meat value." Following are a few suggestions for "meatless dishes" that win provide varying but fairly large amounts of protein and may be used aa "main dishes" in place of meat: 1. Cream soups or purees of beans, peas, lentils or peanuts may serve as main dish for luncheon followed by a substantial salad or a dessert contain ing eggs. 2. Macaroni or other Italian pastes, especially if served with cheese (either with or without tomato sauce) or as a "loaf" with eggs or eggs and cheese. 3. Beans, peas, lentils, either baked or made Into "roasts." "loaves." "tira bales." salads or croquettes, nut loaves, salads, croquettes or timbales. 4. Omelets or all kinds. 6. Souffles of all kinds. 6. Kice with eggs, cheese or nuts, or with a Creole sauce if an egg or milk dessert follows. 7. Vegetarian tamales. guocchl polen ta and other cornmeal dishes in which eggs and cheese have a part. You will find that the above list can be varied to provide more than 160 different dishes. Many suggestions can be obtained from vegetarian cook books. Oak Grove. Or.. July 20. Will you kindly snd me m recipe (or making maraschino cherriea7 Thanking you in ailvanoe. MKS. R. R. t. Maraschino cherries, of the commer cial color and texture, cannot be sat isfactorily made at home. The fruit has usually to be bleached in sulphur fumes from 6 to 12 hours. It is then artificially toughened and dyed. Glu cose is often used as a filling in the imported cherries,. A cherry preserve that tastes, good and Is quite whole some, though not so brilliantly deco rative as the commercial maraschino cherry, is prepared as follows: Homemade maraschino cherries Stone firm, white cherries very care fully, breaking the fruit as little as possible. Allow pound sugar for each pound of fruit and 1 cup water tor every s cups sugar. Heat the syrup to boiling point and skim it. I'ack the cherries Into the Jars and add some of the syrup, but do not quite fill, up tne cans. bet on a rack In a wash boiler in hot water. Adjust the cov ers; cover the kettle and let boil 15 minutes, -counting from when boiling begins. When the cherries are well scalded and tend to settle a little, the jars may tie opened and filled up from one jar. Then add tb each can from H to 1 cup maraschino, seal, and boll t5 mlnntes more. Let the Jars cool a little In the water before removlnar Pink fruit color may be added to the syrup ir lined. , Mint cherries may be similarly made flavoring the syrup with spearmint or peppermint extract, or using some creme de menthe In place of the mini. cnino. Homemade maraschino rherrle n : Mone the cherries carefully, place in jars, and till up with maraschino. Let stand two days. Drain and add to tne liquor an equal quantity of heavy sugar syrup boiled almost to the soft oaii, strain and pour this over the fruit eiiing siana it nours. rill ud nnv remaining space with syrup. Then seal. I would not recommend the makina- marascnino cherries at home. Whv not candy your cherries? Cnnritorf .hr. " are easier to do and are much- more wnoiesome and useful and less expensive. Candled cherries nii a lew nours In maraschino. make good substitute for maraschino die nes. except, or course, for the artl- ticiai color. Directions fnr nndvin. viicwies were given recently in this column. the pin under the snake's head fastens the bouquet firmly, the wide bracelet holds the silver-paper wrapped stems so that the rather top-heavy bouquet cannot slip out of position. Some of these bracelets are of silver gilt, others are In silver finish or In verde antique with Imitation Jewe's for the snake's eyes. An cttractlve brace let is of Jet with a rhluestone-paved fccake'a head. WOMEN PROMINENT IN VARIOUS AFFAIRS POSE FOR NEWS CAMERA Lady Mackenzie Reaches New York After Big Game Hunt in Africa-Columbia Confers Degree on Woman for First Time Newport Society Arises Early Now. i ' -H " :sf-.. j ' ' i- C etr. fertruc fefzocf !. . ... ?v-V ;-. '?; "-'is. ' ; . - V : V . " V ; r ; V! &vi?'- '' .... . ; -' - ' , &- . f--. J JSP . Jcfruyer yy - ':X X' " yP Tfiurecr . XT' . ..... w , ' 1 1 i - . LADY MACKENZIE, one of the fa mous woman hunters of big game, has come to New York after a hunt In Africa and Is making her home for the time in the big city, sur rounded by pet tigers and other tro phies of the chase. Lady Mackenzie wenton her last expedition for the express purpose of getting moving pic tures of wild animals in their native surroundings, and she brought back with her a series of remarkable films. One of them shows Lady Mackenzie and one of her chief shooters standing before the charge of a three-ton rhi noceros, until at a distance of 25 feet from the camera, he was brought down by a bujlet from an express rifle. An other shows a big African Hon charg ing Lady Mackenzie In the open. There Is a decided thrill to the sight of a lion coming head on at full speed to attack the woman who stands coolly, gun in hand, waiting for the right moment to bring him down with a shot from her rifle the right moment be ing the limit of safety, for the prime object of the expedition wn f pictures, and the lion was allowed to ei near to the camera before he was killed. Abandoning an academic nnorv. atism which was at variance with the modern spirit of college administra tion. Columbia University, at its com mencement exercises. June 2. conferred the first degree of LL. D. on the gen tler sex. Miss Louisa Lee Schuyler, the honored recipient of the dexree. Is the founder of the New Ynrlc Kt.t Charities Aid Association and the orig inator of the first American training school for nurses. It was Just a vear irr ht York got Its first glimpse of little Miss Marllynn Miller, who at that ti her debut as a irreat toa-rln nxoi- n ik. Gay White Way. Mer career as a per- lormer has been a rather rurird due to the child labor ennctmxnr i. New York, which Prohibited her frnm appearing before she was 1C years old. .Miss Miller started toe-dancing when w out years old. as an imita tion of a ballet girl which she saw on .-cu. r r um mat time on she has oeen tripping the light fantastlc sne naa to be content to piay in cities other than v.i Now that she Is "sweet sixteen." the uarriers nave been let down ind h. can sclntllate with the stars on Broad way as brightly as her talent permits She may even go so far with her Imi tations of the ballet Klrl on tha rn that she herself may be seen, before the camera. Princess- Paul Troubetskov has hn spending some time - in New York, where, with the Prince, she has taken n active part In social affair. Th. Prince Is a sculptor and has had man v commissions from society people since he came to New York, lie is related to the Prince Troubetskoy who married Amelia Rives. Newport society thinks well of the early to rise" maxim. Manv of th. prominent women are making a point of taking early morning strolls along Cliff Walk, and take with them their avuriie pet. usually a dog. Mrs. Her bert M. Harrlman. of New Ynrlc i Newport, is one of the devotees of the early morning walk. She recently ap peared in one of the new style beach and vport coats of cxe tonne corduroy velvet. Th coat Is cut away and II t v v.' I III. r I - i v i , , i if : v - : - if - i cloned in the front with one largo but ton of the same material. One of the prettiest of this season's debutantes in, New York was Mildred Sawyer, she is a dauKhter of Mr. and Mrs. Philip C. Sawyer, who have a home in fashionable East Seventy eighth street. Miss Sawyer has been conspicuous in the entertainments for the. benefit of war sufferers, which have formed a great part of the activi ties of society during the past season. Miss Katherlne Small is the daugh ter of Kepresemative and Mrs. Smull. of North Carolina. Miss Small is at tractive and a popular leader among the Southern younger set at the Capi tal. Rev." Gertrude von Petzold is a Ger man woman who Is pastor of a church In Hirmingham. England. She is a graduate of Edinburgh University, and for 18 years has been preaching in England, but she has never been nat uralized. Now her congregation in Brimingham has petitioned the govern ment to grant her prompt naturaliza tion. She visited the United States some years ago. Sealing-Wax Language Latest Fad. Is Urbntaatr Araoaar Favored Cllsjura aaal Larky Individuals Who la Ad mitted. ! KaaelaatlaiK Myatrrlea. THE very latest fad of the debutante la a sealing-wax language whose secrets are known only to a favored clique, and to the lucky individuals, mostly of the sterner sex though of tender years who are admitted into its fascinating mysteries. Perhaps the postmen are wondering why they carry so many daintily sealed missives again: and the shops are wondering, perhaps, why sealing-wax outfits have sprung Into such sudden. renewed popularity, but the sealing-wax lan guage, which is full of sentiment and possibilities of flirtation, is at the bottom of the secret. Of course heart-red sealing wax sig nifies love, green wax bespeaks Jeal ousy, blue assures perfect trust, gray asserts Indifference. yellow means doubt, black wax announces despair. It will be seen readily that, bv using several little dabs of wax In different colors, quite a message of flirtatious Import may be affixed to the bark of an envelope, even thouah the missive inside la proper and formal enough to meet the approval of the sternest chaperon or most watchful mamma. The favored sealing-wax set for a daintily appointed 4ek Is of sUss with Inlay silver mountings and tiny silver holder for the little candle which heats the wax. At the sides of the glass tray are silver ra ks to hold the slicks of colored sealing wax. Cunadu's Harbor AVork. Exchange. Canada is making extensive improve ments in her seaports. At Halifax wok Is under way which will cost 10,. OOa.oiiO. while at St. John. N. B.. 18.000. 000 is belns spent. Levis, opposite Quebec. Is building the larmt drydock In America. Much work is also being 1 '.n e at the T':rirtr Coast ports. FRECKLE-FACE Son and Wind firing Ont lair Spats. Haw to Remove Kami I jr. Here's a chance. Mlsa Freckle-face, to try a remedy for freckles with the guarantee of a reliable dealer that it will not cost you a penny unless it re moves the freckles; while if it does give you a clear complexion the ex pense is trifling. Simply get an ounce of othine dou ble strength from any druggist and a few applications should show ou how easy It is to rid yourself of the homely freckles and get a beautiful complex ion. Rarely is more than one ounce needed for the worst case. Be sure to ark the druggist for the double strength othine. aa this Is the prescription sold under guarantee of money back if it falls to rimott, freck les. Adv. To Discard Freckles, Tan, Pimples, Wrinkles The use of creams containing ani mal substance sometimes causes hair to grow. You run no risk of acqulnna suprrtluous hair when you use ordi nary mercollzed wax. There is nothing belter for a discolored skin, as the , .""' tne offensive cuticle. The latter Is naturallv re placed by a clear, smooth, healthy complexion, full of life and expression. Its the sensible way to discard a freckled, tnnned. over-red. blotchy or pimpled skin. Get an ounce cf mer colized wax at any druggists and ap ply mshtly like cold cream, erasing In the morning with soap and water. It takes a week or no to complete tha transformation. " The Ideal wrinkle remover made by dissolving an ounce of powdered Hathing the face In the solution bring almost laouiniaucuua results Ailv i
